2021 Mission Point Menu.Pub

Beginnings Oysters Rockefeller Six baked oysters, spinach, lemon, garlic butter, bread crumbs, parsley 16 Fresh Oysters Six oysters, mignonette sauce gf 16 Point Mussels Mussels cooked with shallots, garlic, saffron, fresh red chili, lemon, cream, toasted crostini 15 Escargot Baked garlic, butter and herb snails, fresh bread 14 Tenderloin Bites Buttery tenderloin steak bites, gorgonzola, chimichurri sauce gf 16 Crab Cakes Two fresh house-made crab cakes, dill mustard aioli 17 Soup & Salad Hand to Mouth Shrimp Sliders Soup du Jour 5 Three slidersBacon made Cheeseburger with blackened shrimp, 8arugula, oz. short citrus rib anddill remoulade,chuck patty, kettle sharp chips cheddar, 15 Beet Salad arugula, tomato, red onion, salt and vinegar fries 18 Roasted red and yellow beets, arugula, feta, BaconShrimp Cheeseburger Sliders red onion, heirloom cherry tomato, Two 8 oz. sliders short made rib and with chuck blackened patty, shrimp,sharp honey balsamic vinaigrette gf 9 cheddar,arugula, arugula, citrus tomato,dill remoulade, red onion, salt andkettle vinegar chips fries 15 16 Tuna Niçoise Salad 4 oz. sesame seared ahi tuna, fingerling potatoes, Crispy Cod Roll hardboiled egg, olives, cucumber, cherry tomato, Crispy friedCrispy cod, fried carrots, cod, carrots,cucumber, cucumber, fresh jalapeño, green beans, croutons, lemon caper vinaigrette 17 bahnfresh mijalapeño, sauce, cilantro on a hoagie bun, salt andkettle vinegar chips fries15 16 Grilled Caesar Salad Grilled hearts of romaine, kalamata olives, Crab Cake Club anchovies, croutons, flaked asiago, House-made crab cakes, bacon, arugula, house-made caesar dressing 11 avocado, wholegrain bread, citrus dill remoulade, Add shrimp 14 | Add chicken breast 10 salt and vinegar fries 16 Included for meal plan guests: Consuming raw or undercooked meats, poultry, seafood, shellfish, salad, entrée, and dessert. or eggs may increase your risk of foodborne illness. Server gratuity is not included in meal plan packages Menu subject to change. The Butcher The Sea 10 oz. Top Sirloin Butter Seared Scallops Garlic sage butter, roasted fingerling potatoes, Corn risotto, asparagus, bacon, fresh herbs, vegetable du jour gf 27 lemon gf 29 Hanger Steak & Shrimp Salmon 8 oz. broiled Hanger steak, steak butter, garlic Grilled wild salmon, pearl couscous, roasted shrimp skewer, Yukon Gold mashed potatoes, tomato, spinach, creamy lemon and dill sauce 29 vegetable du jour gf 29 Snapper Piccata 8 oz. Filet Mignon Pan seared red snapper, caper butter white wine Fluted mushroom, cabernet demi, Yukon Gold sauce, spinach, lemon garlic infused linguini 24 mashed potatoes, vegetable du jour gf 40 ($10 surcharge for plan guests) Chilean Sea Bass Buttered seared Chilean sea bass, roasted 18 oz. Bone-In Ribeye garlic infused fettuccini, roasted tomatoes, spinach 34 Bourbon cream demi, Yukon Gold mashed potatoes, vegetable du jour gf 55 Grilled Swordfish ($20 surcharge for plan guests) Lemon pepper grilled swordfish, mixed herb and parmesan risotto, saffron sauce gf 28 Add Sautéed mushrooms in garlic butter 3 Walleye Blue cheese crumbles 3 Beurre rouge, Yukon Gold mashed potatoes, Sautéed onions 3 vegetable du jour Choice of pan seared, blackened or hazelnut crusted 29 Add Lobster tail (market) Poultry & Pasture Airline Chicken Airline chicken breast, sautéed asparagus and carrots, wild mushroom marsala sauce 23 Grilled Pork Chops Two grilled pork rib chops, Yukon Gold mashed potatoes, garlic green beans, spiced apple bourbon sauce gf 27 Accompaniments Roasted Fingerling Potatoes 8 Glazed Carrots 8 Salt and Vinegar Fries 8 Asparagus 8 Yukon Gold Mashed Potatoes 8 Vegetable du Jour 8 .

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