Week 1 Lunch Dessert Monday Bank Holiday Battered Fish with Tartar Sauce Cheese Omelette (V) Vanilla Ice Cream Tuesday Potato Wedges with Peaches Peas, Baked Beans Pork Steaks with a Parsley Sauce Vegetarian Sausage Rolls (V) Apple & Blackberry Wednesday Baked Baby Potatoes Crumble with Custard Broccoli, Cauliflower Spaghetti Bolognese Vegetarian Bolognese(V) Treacle Sponge Thursday Homemade Garlic Bread with Custard Sweetcorn, Peas Chicken & Chorizo Puff Pastry Pie Quorn & Mushroom Pastry Pie (V) Friday Saute Potatoes Yoghurt with Toppings Baton Carrots, Broccoli Week 2 Lunch Dessert Steamed Pollock Fillets with a Parsley Sauce Monday Sweet Potato & Kale Frittata (V) Jam Roly Poly Buttered New Potatoes with Custard Peas, Cauliflower Roast Loin of Pork with Apple Sauce Feta & Roasted Cherry Tomato Flan (V) Tuesday Cheesecake Roast Potatoes Roast Parsnips, Vichy Carrots Holmwood Beef Lasagne Vegetarian Lasagne (V) Wednesday Yoghurt with Toppings Homemade Olive Bread Broccoli, Sliced Salad Battered Chicken Nuggets & Garlic Mayo Dip Breaded Mozzarella Sticks (V) Plum Crumble with Thursday Potato Wedges Custard Baked Beans, Sweetcorn Beef Chow Mein Vegetarian Chow Mein (V) Red Cherry Tart with Friday Noodles, Prawn Crackers Pouring Cream Peas, Baton Carrots Week 3 Lunch Dessert Chicken Korma Curry Vegetable & Lentil Rogan Curry (V) Lemon Sponge Monday Basmati Rice with Custard Peas, Cauliflower Poppadoms Bourbon Glazed Pork Sausages Glazed Vegetarian Sausages (V) Tuesday Jelly Croquette Potatoes Cabbage, Baton Carrots Beef Meatballs in a Italian Sauce Falafel Balls in an Italian Sauce (V) Raspberry & Vanilla Wednesday Tagliatelli Sponge with Custard Sliced Green Beans, Sweetcorn Pasta Carbonara Pasta in a Cheese Sauce (V) Thursday Yoghurt with Toppings Baguette Wedges Sliced Salad, Vichy Carrots Roast Turkey with Cranberry Sauce Butternut Squash Wellington (V) Friday Roast Potatoes Apple Pie with Custard Cauliflower Cheese, Broccoli Week 4 Lunch Dessert Mince Beef & Onion Pie with a Crispy Sliced Potato Topping Pear & Blackberry Monday Vegetable Pie with Potato Topping (V) Crumble with Custard Baton Carrots, Broccoli Roast Leg of Lamb with Mint Sauce Pea Risotto (V) Yoghurt with Tuesday Roast Potatoes Toppings Cabbage, Fine Green Beans Beef Chilli Con Carne Quorn & Bean Chilli Con Carne (V) Plain Sponge with Wednesday Rice, Custard Peas, Baton Carrots Tortilla Chips Sticky Lemon Chicken Sticky Lemon Vegetarian Fillets (V) Fruit Jam Tart with Thursday Baked Baby Potatoes Custard Green Beans, Sweetcorn Breaded Fish with Parsley Sauce Strawberry Ice Filled Peppers with Butterbeans & Spinach (V) Friday Cream with Diced Potatoes Fruit Cocktail Peas, Sliced Carrots Week 5 Lunch Dessert Holmwood Beef Lasagne Vegetarian Lasagne (V) Yoghurt with Monday Homemade Garlic Bread Toppings Sweetcorn, Sliced Salad Herb Crusted Chicken Herb Crusted Escalope (V) Peach Crumble Tuesday Pomme Noisette Potatoes with Crumble Cauliflower, Peas Pork Strips in a Blackbean Sauce Quorn & Veg in a Blackbean Sauce (V) Plain Sponge with Wednesday Tagliatelle Custard Broccoli, Vichy Carrots Pasta with Chicken in a Sauce Pasta in a Cheese Sauce (V) Thursday Cheesecake Chunky Bread Wedges Sweetcorn, Broccoli ( Chicken for Babies ) Roast Honey Glazed Gammon with a Vanilla Ice Cream Parsley Sauce Friday with Pineapple Vegetarian Crumble Bake (V) Chunks Roast Potatoes Leeks in a Cheese Sauce, Baton Carrots Week 6 Lunch Dessert Baked Apple & Mustard Pork Steaks Pea, Spinach & Ricotta Arancici (V) Creamy Rice Monday Lyonnaise Potatoes Pudding Broccoli, Cauliflower Fishfingers with Lemon Cheese and Onion Pasties (V) Apricot Sponge Tuesday Saute Potatoes with Custard Peas, Sweetcorn Chicken Korma Curry Sweet Potato,Veg Madras Curry (V) Upside Down Wednesday Savoury Rice Pineapple Sponge Broccoli, Sweetcorn with Custard Poppadoms Beef and Onion Hot Pot Apple Crumble Thursday Vegetable Hot Pot (V) with Custard Cauliflower, Green Beans Roast Chicken with a Bacon & Mushroom Sauce Stuffed Mushrooms (V) Yoghurt with Friday Roast Potatoes Toppings Peas, Baton Carrots Week 7 Lunch Dessert Turkey Supreme Potato & Mixed Bean Supreme (V) Coconut And Jam Monday Steamed Rice Sponge with Custard Sliced Carrots, Fine Green Beans Roast Beef Topside with Yorkshire Pudding Mushroom Arancini (V) Strawberry Ice Tuesday Roast Potatoes Cream with Pears Cauliflower Cheese, Broccoli Sweet n Sour Pork Beetroot Falafel Bites (V) Noodles Plain Sponge with Wednesday Peas, Cauliflower Custard Prawn Crackers Chicken and Leek Pastry Pie Leek and Potato Pastry Pie (V) Yoghurt with Thursday Mini Baked Potatoes Toppings Baton Carrots, Green Beans Breaded Cajan Turkey Escalope with a White Sauce Jam Tart with Friday Southern Quorn Escalope (V) Custard Potato Wedges Sweetcorn, Broccoli .