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Revisiting Zero Hour 1945
REVISITING ZERO-HOUR 1945 THE EMERGENCE OF POSTWAR GERMAN CULTURE edited by STEPHEN BROCKMANN FRANK TROMMLER VOLUME 1 American Institute for Contemporary German Studies The Johns Hopkins University REVISITING ZERO-HOUR 1945 THE EMERGENCE OF POSTWAR GERMAN CULTURE edited by STEPHEN BROCKMANN FRANK TROMMLER HUMANITIES PROGRAM REPORT VOLUME 1 The views expressed in this publication are those of the author(s) alone. They do not necessarily reflect the views of the American Institute for Contemporary German Studies. ©1996 by the American Institute for Contemporary German Studies ISBN 0-941441-15-1 This Humanities Program Volume is made possible by the Harry & Helen Gray Humanities Program. Additional copies are available for $5.00 to cover postage and handling from the American Institute for Contemporary German Studies, Suite 420, 1400 16th Street, N.W., Washington, D.C. 20036-2217. Telephone 202/332-9312, Fax 202/265- 9531, E-mail: [email protected] Web: http://www.aicgs.org ii F O R E W O R D Since its inception, AICGS has incorporated the study of German literature and culture as a part of its mandate to help provide a comprehensive understanding of contemporary Germany. The nature of Germany’s past and present requires nothing less than an interdisciplinary approach to the analysis of German society and culture. Within its research and public affairs programs, the analysis of Germany’s intellectual and cultural traditions and debates has always been central to the Institute’s work. At the time the Berlin Wall was about to fall, the Institute was awarded a major grant from the National Endowment for the Humanities to help create an endowment for its humanities programs. -
14346 Inai 2020 E.Docx
International Journal of Innovation, Creativity and Change. www.ijicc.net Volume 14, Issue 3, 2020 The Analysis of Food Symbols in the ‘Serarang’ Ritual of the Melanau Likow Community in Dalat, Sarawak Noor Norazila Inaia, Mohamad Maulana Magimanb*, Norhuda Sallehc , d e f Ahmad Nasir Mohd Yusoff & Mangai Tugau , Septian Aji Permana a,e , Ph.D candidate, Department of Social Science, Faculty of Agriculture and Food Science, Universiti Putra Malaysia Bintulu Campus, Sarawak, Malaysia, bSenior Lecturer, Department of Social Science, Faculty of Agriculture and Food Science, Universiti Putra Malaysia Bintulu Campus, Sarawak, Malaysia, cSenior Lecturer, Faculty of Humanities, Arts and Heritage, Universiti Malaysia Sabah, Jalan UMS, 88100 Kota Kinabalu, Sabah, Malaysia, d Senior Lecturer, Department of Government And Civilization Studies, Faculty of Human Ecology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor,Malaysia, Universitas PGRI Yogyakarta, Indonesia, Email: [email protected]. The Serarang ritual is a form of performance performed in the Melanau Likow community to be presented to Ipok. The presentation consists of symbolic elements based on each type of food served. These symbolic elements are involved with the belief and cosmological system that surround the lives of Melanau Likow. The main focus of this research is to analyse the symbol of food in the Serarang ritual from the viewpoint of non-verbal communication. This research used an ethnographic approach and the researchers also participated in the ritual. The data was collected through an in-depth interview with the main informant, Tama Kaul, and with the other ritual practitioners. The research was conducted in Kampung Medong, Dalat Sarawak. The data analysis found that the food that was delivered to Ipok had its own meaning and could be interpreted through shape, colour, and the way it was presented. -
Point. Click. Eat. Dineinonline.Com
Point. Click. Eat. dineinonline.com 1 Questions & Answers What is Dine-In? What about drinks? We are a service that allows you to get food deliv- We offer a large variety of sodas in cans or 6-packs. ered from Michiana’s best restaurants! Place your We also offer lemonade, iced tea and bottled water. order with our service and we will make arrange- See back cover for a full drink menu. ments for the restaurant to prepare it and for a driver to deliver it! What hours are you open? How do I order? LUNCH Look through the menus in this book, then call us at (574) 675-9999. A friendly order taker will answer MONDAY - FRIDAY 10:00AM - 2:00PM the phone and guide you through the ordering pro- DINNER cess. Alternatively, visit our website to place your order online: www.dineinonline.com MONDAY - THURSDAY 4:00PM - 10:00PM FRIDAY 4:00PM - 10:30PM How much does it cost? SATURDAY 3:00PM - 10:30PM The restaurants ask that you order a minimum of SUNDAY 3:00PM - 9:00PM $10 worth of food. Restaurant food prices are the same as they would be if you picked up the order What restaurants are available? yourself*. We add a minimal delivery fee, which covers your entire order, no matter how big or Aladdin’s Eatery ..................................................................4 small. Menus and prices are subject to change at Barnaby’s Pizza .................................................................61 any time. To view the most up-to-date menus, visit Beef ‘O’ Brady’s ................................................................14 our website. Between -
Uncle Jim Malaysian Kitchen Commonly Used Ingredients
Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher. -
Naxcat2005 ABRIDGED VERSION
CONTENTS Foreword by Klaus Heymann . 4 Alphabetical List of Works by Composer . 6 Collections . 88 Alphorn 88 Easy Listening 102 Operetta 114 American Classics 88 Flute 106 Orchestral 114 American Jewish Music 88 Funeral Music 106 Organ 117 Ballet 88 Glass Harmonica 106 Piano 118 Baroque 88 Guitar 106 Russian 120 Bassoon 90 Gypsy 109 Samplers 120 Best Of series 90 Harp 109 Saxophone 121 British Music 92 Harpsichord 109 Trombone 121 Cello 92 Horn 109 Tr umpet 121 Chamber Music 93 Light Classics 109 Viennese 122 Chill With 93 Lute 110 Violin 122 Christmas 94 Music for Meditation 110 Vocal and Choral 123 Cinema Classics 96 Oboe 111 Wedding 125 Clarinet 99 Ondes Martenot 111 White Box 125 Early Music 100 Operatic 111 Wind 126 Naxos Jazz . 126 Naxos World . 127 Naxos Educational . 127 Naxos Super Audio CD . 128 Naxos DVD Audio . 129 Naxos DVD . 129 List of Naxos Distributors . 130 Naxos Website: www.naxos.com NaxCat2005 ABRIDGED VERSION2 23/12/2004, 11:54am Symbols used in this catalogue # New release not listed in 2004 Catalogue $ Recording scheduled to be released before 31 March, 2005 † Please note that not all titles are available in all territories. Check with your local distributor for availability. 2 Also available on Mini-Disc (MD)(7.XXXXXX) Reviews and Ratings Over the years, Naxos recordings have received outstanding critical acclaim in virtually every specialized and general-interest publication around the world. In this catalogue we are only listing ratings which summarize a more detailed review in a single number or a single rating. Our recordings receive favourable reviews in many other publications which, however, do not use a simple, easy to understand rating system. -
Naxos Catalog (May
CONTENTS Foreword by Klaus Heymann . 3 Alphabetical List of Works by Composer . 5 Collections . 95 Alphorn 96 Easy Listening 113 Operetta 125 American Classics 96 Flute 116 Orchestral 125 American Jewish Music 96 Funeral Music 117 Organ 128 Ballet 96 Glass Harmonica 117 Piano 129 Baroque 97 Guitar 117 Russian 131 Bassoon 98 Gypsy 119 Samplers 131 Best Of series 98 Harp 119 Saxophone 132 British Music 101 Harpsichord 120 Timpani 132 Cello 101 Horn 120 Trombone 132 Chamber Music 102 Light Classics 120 Tuba 133 Chill With 102 Lute 121 Trumpet 133 Christmas 103 Music for Meditation 121 Viennese 133 Cinema Classics 105 Oboe 121 Violin 133 Clarinet 109 Ondes Martenot 122 Vocal and Choral 134 Early Music 109 Operatic 122 Wedding Music 137 Wind 137 Naxos Historical . 138 Naxos Nostalgia . 152 Naxos Jazz Legends . 154 Naxos Musicals . 156 Naxos Blues Legends . 156 Naxos Folk Legends . 156 Naxos Gospel Legends . 156 Naxos Jazz . 157 Naxos World . 158 Naxos Educational . 158 Naxos Super Audio CD . 159 Naxos DVD Audio . 160 Naxos DVD . 160 List of Naxos Distributors . 161 Naxos Website: www.naxos.com Symbols used in this catalogue # New release not listed in 2005 Catalogue $ Recording scheduled to be released before 31 March, 2006 † Please note that not all titles are available in all territories. Check with your local distributor for availability. 2 Also available on Mini-Disc (MD)(7.XXXXXX) Reviews and Ratings Over the years, Naxos recordings have received outstanding critical acclaim in virtually every specialized and general-interest publication around the world. In this catalogue we are only listing ratings which summarize a more detailed review in a single number or a single rating. -
21AS1128 AYA Salzburg 2020 Fall Newsletter
FALL 2020 The frst semester was flled with excursions, including the group trip to Vienna, Letter from Salzburg, July 2020 snowshoeing in the Nationalpark Hohe Tauern, a jaunt to Golling an der Salzach to witness the infamous Perchtenlauf, a visit to the Salzburg ORF studio as well as a By Graduate Students Mason Wirtz and thorough tour of nearly every church in Salzburg. In October, an AYA alumnus, Erich Alexandra Brinkman (2019-20) Hise (1980-81) invited the group to dinner at Augustinerbräu. As in the previous year, AYA alumnus Daniel McMackin (2009-10, M.A. 2011), a sales manager for Only a short while PFM Medical in Cologne, gave a presentation in which he discussed integration ago the AYA into the German-speaking workforce. Dan subsequently permitted three students to Austria 2019-2020 shadow him in his work environment. The frst semester also brought with it new ideas and motivation. came to a close, which this year Grad student Mason Wirtz designed and implemented the frst AYA was punctuated Schnitzeljagd, which encouraged undergraduate students to mingle with University of Salzburg (PLUS) students (particularly Austrians) and answer not by the typical targeted questions regarding the German/Austrian language and culture. exhausting fight Students then described their experiences in a blog, with each weekly post back to the USA, Mason Wirtz Alexandra Brinkman authored by a different student – in German! Read about their experiences here: but rather by a https://bgsusalzburg.blogspot.com. soft click as the laptop closed. We believe that faculty, students, When refecting on the second semester, two particular words come to mind: and staff will agree that the past semester was nothing if not Fernlehre and Flexibilität. -
Jahresbericht Der Stiftung Blindekuh 2018
Jahresbericht 2018 Stiftung blindekuh Mühlebachstrasse 148 CH-8008 Zürich Mit den Unternehmen blindekuh Zürich blindekuh Basel Die Stiftung blindekuh schafft und unterstützt Selbsthilfeprojekte für sehbehinderte oder blinde Menschen und bezweckt die Förderung des Dialogs und des gegenseitigen Verständnisses zwischen Sehenden und Blinden in unserer Gesellschaft. Jahresbericht 2018 Stiftung blindekuh Mühlebachstrasse 148 CH-8008 Zürich Mit den Unternehmen blindekuh Zürich blindekuh Basel Die Stiftung blindekuh schafft und unterstützt Selbsthilfeprojekte für sehbehinderte oder blinde Menschen und bezweckt die Förderung des Dialogs und des gegenseitigen Verständnisses zwischen Sehenden und Blinden in unserer Gesellschaft. 3 1. Grusswort der Präsidentin 6 2. Die blindekuh Zürich feiert 2019 den 20. Geburtstag – Zeit, zurückzublicken! 7 2.1 20 Jahre Engagement Sehbehinderter für Sehbehinderte 7 2.2 Dunkelrestaurants weltweit 12 2.3 Zehn Gründe für den nachhaltigen Erfolg der blindekuh 13 2.4 Facts and Figures 13 2.5 So feiert die blindekuh Zürich ihr 20-Jahre-Jubiläum 14 3. Geschäftsgang und Rückblick 2018 15 3.1 Rückblick 2018 der Stiftung blindekuh 15 3.2 Rückblick 2018 der blindekuh Zürich 16 3.3 Rückblick 2018 der blindekuh Basel 17 3.4 Mitarbeiterinnen und Mitarbeiter der Stiftung blindekuh 19 3.5 Organigramm 21 4. Finanzen 22 4.1 Bericht der Revisionsstelle zur Jahresrechnung und Bilanz 2018 22 4.2 Spendeneingänge 2018 31 4.3 Verwendung der Spenden 32 4.4 Vergleich Betriebsrechnung 2018 mit Vorjahr und Budget 2019 33 4.4.1 Stiftung blindekuh: Konsolidierte Betriebsrechnung 2018 mit Vorjahresvergleich und Budget 2019 33 4.4.2 blindekuh Zürich: Betriebsrechnung 2018 mit Vorjahresvergleich und Budget 2019 34 4.4.3 blindekuh Basel: Betriebsrechnung 2018 mit Vorjahresvergleich und Budget 2019 35 5. -
Folate Content and Availability in Malaysian Cooked Foods
Mal J Nutr 18(3): 383Folate - 391, Content 2012 and Availability in Malaysian Cooked Foods Folate Content and Availability in Malaysian Cooked Foods Chew SC1, Khor GL2 & Loh SP1,3* 1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health, International Medical University, 57000 Kuala Lumpur, Malaysia 3 Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia ABSTRACT Introduction: Data on folate availability of Malaysian cooked foods would be useful for estimation of dietary folate intake; however such information is scarce. Methods: A total of 53 samples of frequently consumed foods in Malaysia were selected from the Nutrient Composition of Malaysian Foods. Folate content was determined using HPLC method hyphenated with a stainless steel C18 column and ultraviolet detector ( = 280 nm). The index of folate availability was defined as the proportion of folate identified as monoglutamyl derivatives from the total folate content. Results: Total folate content of different food samples varied from 30-95 µg/100g fresh weight. Among rice-based dishes, the highest and the lowest total folate was in coconut milk rice (nasi lemak) and ghee rice (nasi minyak), respectively. In noodle dishes, fried rice noodle (kuey teow goreng) and curry noodle (mee kari) had the highest folate contents. The highest index of folate availability was in a flat rice noodle dish (kuey teow bandung) (12.13%), while the lowest was in a festival cake (kuih bakul) (0.13%). Folate content was found to be negatively related to its availability. -
Senarai Kilang Dan Pembuat Makanan Yang Telah Mendapat Sijil Halal
SENARAI KILANG DAN PEMBUAT MAKANAN YANG TELAH MENDAPAT SIJIL HALAL DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1. Ferre Cake House Block 4B, 100:5 Kompleks Perindusterian Jalan Setia Diraja, Kuala Belait. Negara Brunei Darussalam No Senarai 1 ponge Cake 2 ed Bean B skuit 3 ed Bean Mini Bun 4 utter Mini Bun 5 uger Bun 6 ot Dog Bun 7 ta Bread 8 offee Meal Bread 9 andwich Loaf 10 Keropok Lekor 11 urry Puff Pastry 12 Curry Puff Filling 13 onut 14 oty B oy/ R oti Boy 15 Noty Boy/ Roti Boy Topping 16 eropok Lekor kering 17 os K eropok Lekor 18 heese Bun Jumlah Produk : 18 2. Perusahaan Shida Dan Keluarga Block 4, B2 Light Industry, Kuala Belait KA 1931 Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kolo Mee 3 Kuew Tiau 4 Tauhu Jumlah Produk : 4 Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 1 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 3. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4 No B6 Kompleks Perindustrian Pekan Belait,Kuala Belait Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kuew Teow 3 Kolo Mee Jumlah Produk : 3 4. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4B No 6 Tingkat Bawah,Kompleks Perindustrian Pekan Belait,Kuala Belait, Negara Brunei Darussalam No Senarai 1 Karipap Ayam 2 Karipap Daging 3 Karipap Sayur 4 Popia Ayam 5 Popia Daging 6 Popia Sayur 7 Samosa Ayam 8 Samosa Daging 9 Samosa Sayur 10 Onde Onde 11 Pulut Panggang Udang 12 Pulut Panggang Daging 13 Kelupis Kosong Jumlah Produk : 13 Brunei-Muara Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 2 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 1. -
Mypintu M Y E B O O K
Malaysian Recipes mypintu M y E b o o k CONTENT Popular Street-Food Dishes PENANG PAGE 1: MASALA VADAI (INDIAN) PAGE 4: ROTI JALA (INDIAN) PAGE 6: POORI (INDIAN) PAGE 7: CHAR KWAY TEOW (CHINESE) PAGE 9: NASI LEMAK (MALAY) PAGE 13 COKODOK (MALAY) M y E b o o k P a g e 1 M y E b o o k Dhall Curry Nasi Lemak M y E b o o k P a g e 2 M y E b o o k Masala Vadai INGREDIENTS 250 g Aussie dhal (or chana dhal) 3 medium-sized onions 2 dried chillies or 1 tsp chilli powder 3 green chillies small pieces of curry leaves 1 t s p s a l t 1 tsp cumin powder oil for frying METHOD M y E b o o k P a g e 3 M y E b o o k wash and soak the dhal in water for about 4 hours wash and soak the chilies for about 20 minutes blend chillies until you obtain a fine paste Rinse and drain the soak dhal blend the dhal (3/4) and chillies (reserve a 1/4) Allow batter to rest Add skinned onions and cut into pieces after half and third pieces remove its stalks and slice green chillies cross- wise remove its seeds pick the curry leaves from stalks and reserve the l e a v e s thoroughly mix the ground dhal and chilli mixture (with remaining 1/4 dhal), shredded onions, sliced green chillies, cumin seeds, curry leaves and salt use 2 tbs of the patty (not too wet) to keep shape, if too wet the mixture would not keep its shape so add a tsp of flour or if too dry the patty will crack, and press with palm of hands to form a ball roll each ball over the flour and flatten to form a p a t t y fry the patty balls inn hot oil till golden brown M y E b o o k P a g e 4 M y E b o o k R o t i J a l a ingredients: 600 g flour 1/2 tbs salt 6 e g g s 100 ml coconut milk (from 1/2 coconut) 850 ml water O i l Paper tissue for oiling pan yellow colouring M y E b o o k P a g e 5 M y E b o o k Roti Jala Batter: Sieve the flour into a mixing bowl A d d s a l t Add some yellow colouring into the mix Stir all the eggs one at a time into the flour m i x e r Add coconut milk gradually and stir to a smooth thick paste Add water a little at a time and stir well Test. -
Cash Box TOP 100 JUNE 12, 1965
he soundtrack album of Walt Disney's “Mary Poppins” (starring Julie Andrews and Dick Van Dyke) is today the best-selling LP in the U.S., with additional smash sales in Eng- ind, Canada and Australia. As the fabulously successful film, winner of five Academy Awards, opens in other countries this summer and fall, the LP will probably become one of le world’s all-time sales champs. Close to 2 million disks have been sold in the U.S. alone since the Buena Vista item was released last fall. In addition, French, German, Italian BY ALL ODDS ONE OF THE BEST NEW SINGLES OF ’65! SING’JESSEJAM E S''c,w“S UZYL... ON OOLUMBIA REOORDSB — Gash Box CashBox Vol. XXVI-Number 47 June 12, 1965 FOUNDED BY BILL GERSH Gash Box (Publication Office) 1780 Broadway New York 19, N. Y. 10019 (Phone: JUdson 6-2640) CABLE ADDRESS: CASHBOX, N. Y. JOE ORLECK President and Publisher NORMAN ORLECK Vice President The Big Beat’s GEORGE ALBERT Vice President MARTY OSTROW Generai Manager MUSIC & RECORDS DITORIAL IRV LiCHTMAN Editor-in-Chief DICK ZIMMERMAN Associate Editor 1st Decade MIKE MARTUCCI Editorial Assistant JERRY ORLECK Editorial Assistant MARV GOODMAN Editorial Assistant TOM McENTEE Editorial Assistant DVERTISING STEVE CHAZEN BILL STUPER HARVEY GELLER, Hollywood Some purists may debate the point, hind the musical style. Significantly, MARTY TOOHEY but the trade generally claims 1955 as the sources who comment this time General Manager COIN MACHINES & VENDING the year that rock ’n roll first took a around see the idiom in a more favor- Assistant ED ADLUM, foothold on the pop music market.