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Salads Chicken Cream Chops W 14 Roasted Eggplant with Pepper, Tomato and Chicken Breast Marinated and Lightly Fried

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Salads Chicken Cream Chops W 14 Roasted Eggplant with Pepper, Tomato and Chicken Breast Marinated and Lightly Fried Appetizers Veggie Appetizer Sampler Shawermah w A combo plate of Hummus, Seasoned meat grilled with special spices. Falafel, Dolmeh, Tabbouleh, Chicken – served with garlic sauce. 14 Baba Ghannouj and pita. Beef – served with tahini sauce. 14 Hummus 4 6 Mediterranean Grill Serves 1 to 2 people. Rich purée of chickpea, tahini, garlic and Kafta Kabob w lemon juice. Add chicken or beef shawermah 13 Finely ground meat with spices, chopped onion 1710 West Main Street for an additional 3 Appetizer Sampler Dish and parsley, grilled on a skewer. Chicken – served with garlic sauce. 13 Located in Tiffany’s Village A generous plate of Beef Borek, Baba Ghannouj 4 6 Beef & Lamb – served with tahini sauce. 14 Phone (269) 382-4444 Charbroiled eggplant puréed with tahini, Beef Kafta Kabob, Dolmeh, Baba Ghannouj, Hummus and pita. garlic and lemon juice. Shish Tawook 15 Serves 1 to 2 people. w Fax (269) 492-0513 Tender white chicken marinated and grilled on Dolmeh 4 6 13 skewers. www.zooroonarestaurant.com Grape leaves filled with seasoned vegetables Shrimp Kabob 16 and rice. Halal Meat Jumbo shrimp marinated and grilled. Eggplant Mazza 4 7 salads Chicken Cream Chops w 14 Roasted eggplant with pepper, tomato and Chicken breast marinated and lightly fried. onion tossed in a light dressing. Add chicken or beef shawermah to your salad for an additional 4 Combo Dish 17 Cheese Plate 4 A single plate with your choice of 2 items from 10 Al Dar 4 7 Three cheeses of chef’s choice. Served with z above. Romaine, tomato, cucumber and Syrian fig jam, house nuts and grilled pita. All items served with grilled vegetables and cheese, tossed with our signature dressing Zooroona rice. Falafel 4 6 and topped with roasted almond bits. Fried croquettes of ground chickpea, parsley, with Chicken Cream Chop 11 cilantro and onion. with Grilled Shrimp 12 soup Cup 2.95 Bowl 3.95 Persian Batata t4 z 7 Tabbouleh 4 8 Lentil 4 z A creamy lentil soup served with Diced potatoes sautéed with garlic, cilantro Fresh parsley, diced tomato, cucumber, CLOSED MONDAY and spicy hot sauce. a slice of lemon and topped with parsley. green onion, bulgur wheat, mint, lemon juice TUESDAY - THURSDAY 11AM - 9:30PM and olive oil. Spicy Moroccan 4 z A traditional Moroccan Beef Borek z 7 FRIDAY 11AM - 10:30PM Savory minced spiced beef, celery and onion soup called ‘harira’ that includes chickpeas, vegetables and special North African spices SATURDAY 12PM - 10:30PM wrapped in phyllo and fried crisp. Zooroona 4 z 8 Blend of diced tomato, cucumber, beet, SUNDAY BUFFET 12PM - 2:30PM chickpea, red wine vinegar, parsley and SUNDAY DINNER 5PM - 9PM lemon juice, topped with red onion. desserts *KITCHEN CLOSES HALF HOUR BEFORE CLOSING TIME* Fattoush 4 7 Romaine mixed with tomato, cucumber, Rice Pudding 4 4 Vegetarian t S picy Zooroona Signature Gelato z radish, parsley, and our signature dressing 6 CATERING AVAILABLE and topped with crispy pita. Date Cake 6 Ask your server about menu items that are Kanafa 6 cooked to order or served raw. Consuming raw or Delivery available for large orders, undercooked meats, poultry, seafood, shellfish, or Baklawa 6 please inquire eggs may increase your risk of food-borne illness. Chocolate Cheesecake 6 e Ntrees VegetariaN eNtrees Available Monday-Friday Served with rice and choice of Lentil Soup or Al Dar LUNCH MeNU 11am - 3pm Salad. Option for any other salad for 2.50 Mujadara 4 12 Lentils, bulgar wheat, mixed with spices and yogurt Chicken Fesenjoon 16 sauce. Topped with carmelized onions. A Persian dish featuring chunks of white meat chicken PiCk yoUr PLate unch PeCiaLties Each 10 mixed with walnuts, pomegranate molasses, tahini, and Masaka 4 12 These traditional grilled dishes available as: L s tumeric and served over rice. Eggplant, onion, tomato, chickpea and green pepper • Sandwich Wrap 8 Kafta Kabob Finely ground meat with spices, chopped onion and parsley, grilled on a skewer. Umbaa Shish Tawook 15 baked in a tomato sauce and spices. served with choice of fries, curry potatoes, or rice Our in-house marinated chunks of tender white meat Served over rice with your choice of side. Vegetable Biryani 4 12 • Over Rice 9 chicken, topped with a mixture of tangy Iraqi pickled Chicken – served with garlic sauce. mangos and vegetables. Potato, carrot, pea, onion and garlic mixed with rice and • Over Al Dar Salad 10 Arabic spices. Beef & Lamb - served with tahini sauce. Lake Michigan Whitefish 17 Zooroona Rice • Zataar Fries z Spinach and Cheese Pie 11 sides Curry spiced whitefish filet, pan seared. 4 Hummus • Curry Potatoes • Baba Ghannouj Chili Fry t Your choice of chicken, beef or shrimp, Served with yogurt sauce, harissa sauce and grilled vegetable. mixed with seasoned potatoes, bell pepper, tomato sauce, Spiced Beef with Figs 15 onion, garlic and Zooroona spices. Served with Zooroona tz Moroccan Veggie Tangine 12 Shawermah Seasoned meat grilled with special spices. A rich, savory stew of beef, apricots, and figs. 4 Carrot, chickpea, black raisins, onion with ginger, Chicken– served with garlic sauce. rice. Also available as Vegetarian Salmon Kabob 17 cinnamon, cilantro, garlic, honey, and fiery spices. Beef – served with tahini sauce. Masakah 4 Eggplant, onion, tomato, chickpeas & Tender pieces of marinated fresh salmon served with Sultan – mixed chicken, beef & lamb, Galaya 12 green pepper baked in a Zooroona tomato sauce with grilled vegetable. 4 extra meat, both sauces A vegetarian sauté of onion, tomato, bell pepper, spices. Served with Zooroona rice. Galaya 14 mushroom and pomegranate molasses mixed with Chicken Cream Chop Chicken breast marinated Galaya Your choice of chicken, beef or shrimp, Your choice of chicken, beef tenderloin or shrimp, Arabic spices. in a seasoned cream sauce, dipped in bread crumbs and then lightly fried. sauteed with Arabic spices and mixed with onion, tomato, sautéed with Arabic spices, onion, tomato, pepper, bell pepper, mushroom and pomegranate molasses. mushroom and pomegranate molasses. Chili Fry t4 z 12 A mix of seasoned potatoes, bell pepper, tomato sauce, Falafel 4 Flavorful high-protein croquettes of Served with Zooroona rice. Also available as ground chickpea, parsley, cilantro and onion, lightly Chicken Biryani t 14 onion, garlic and Zooroona spices. Vegetarian fried for a crisp finish. Served with tahini sauce. Chicken with carrot, onion, and peas, mixed with rice Chicken Biryani Potato, carrot, pea, onion and and Arabic spices. Cauliflower and Eggplant 4 z 14 Sautéed cauliflower and eggplant served with rice Dolmeh 4 Grape leaves filled with seasoned garlic, mixed with rice, Arabic spices and chicken. Served with Lamb Shank 20 vegetables and rice, simmered with lemon, olive oil, yogurt sauce and sauteed vegetables. Also available as and a spicy tomato sauce. garlic and herbs. Served cold with yogurt sauce. Tender lamb shank with herbs and a flavorful sauce. Vegetarian Cauliflower & Eggplant Your choice of Chili Fry t 14 Zooroona Wrap 4z (not available over rice or salad) t Your choice of chicken, beef tenderloin or shrimp, Party PLatters Falafel wrapped with tabbouleh and baba ghannouj. chicken, beef or shrimp, sauteed cauliflower & eggplant served with rice and a spicy tomato-based sauce with tossed with potato, pepper, tomato sauce, onion, garlic, Each platter comes with rice and choice of appetizer dried apricot, plum and cilantro. and spices. Hummus, Baba Ghannouj or Eggplant Mazza. All trays Chicken Curry Stew z 13 include Falafel, Beef Borek, Dolmeh, Chicken Kafta Kabob, Lunch saLads Half a Cornish Hen, potato, and onion in a tomato curry. Beef & Lamb Kafta Kabob, Beef Shawermah, Chicken Each 6 / Side 3 Shawermah. (no substitutions) Al Dar 4 Romaine, tomato, cucumber & Syrian oMbo Lates Each 10 Beef Shoulder with Balsamic New! 16 C P House Tray cheese, tossed with Zooroona signature dressing. Just the right-size portion of your favorite dishes Tender beef shoulder prepared with spices and balsamic Topped with almond. reduction. Served with curry potatoes and grilled vegetables. 1 appetizer included 1. Falafel - Baba Ghannouj - Tabbouleh Serves 2 to 3 35 Lebanese Lamb Medley over Hummus Fattoush 4 Romaine mixed with tomato, 2. Beef Borek - Hummus - Zooroona Salad z 17 cucumber, radish, and parsley and tossed with Zooroona Sauteed lamb with a vegetable medley and chickpeas over Zooroona Tray signature dressing, topped with crispy pita. creamy hummus. 2 appetizers included. Each 8 / Side 5 Lentil or Soup of the Day Mixed Grill 19 Comes with Shish Tawook oup Serves 4 to 5 65 Tabbouleh 4 Fresh parsley, diced tomato, s Cup 2.95 Bowl 3.95 A variety of kabobs -Beef Kafta, Chicken Kafta & Grilled Shrimp. cucumber, green onion, bulgur wheat, mint and lemon Sultan Tray juice, then tossed with Lebanese extra virgin olive oil. Cauliflower and Eggplant 14 z 3 appetizers included. Your choice of chicken, beef or shrimp, sautéed Zooroona 4 Blend of diced tomato, cucumber, stew of tHe day Comes with Shish Tawook Chef’s Choice. Ask your server cauliflower and eggplant served with rice and a spicy Serves 6 99 beet, chickpea, red wine vinegar, parsley and lemon tomato sauce. juice, topped with red onion. Additional cost for extra skewers or salad..
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