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FOOD ENTREES Taramosalata • Cod Roe, Lemon, Onion, Bread, Spices Whole Fish Sbroiled and Served with Evoo, Kleftiko Briami Vegetable Medley Oven Oregano and Lemon
BRUNCH LUNCH SERVED TILL 2PM SERVED TILL 4PM avli's cassoulet $13 SANDWICHES SERVED TILL 4PM Gigandes beans, Greek sausage, basted egg, dakos rusks CHOOSE: CUP OF SOUP, SIDE SALAD, OR GREEK FRIES three eggs $10 avli's gyros beef & lamb slices, pita, onions, oregano, tomato & tzatziki $12 Served any way you like, w/toast, home style potatoes strapatsada $10 bbq pulled lamb sauteed onions, tangy sauce, fried leeks, on ciabatta bread $12 Grated tomatoes, eggs, EVOO, herbs, home style potatoes chicken breast chargrilled, onions, tomato, Tzatziki, on a pita $12 greek yogurt parfait $8 chicken tirokafteri grilled chicken breast, spicy feta, on a focaccia $12 Greek yogurt, housemade granola, Greek honey eggplant & zucchini with carmelized onions, arugula, feta, on ciabatta bread $12 greek yogurt and fruit $10 Greek yogurt, seasonal fruit, Greek honey lamb burger ground leg of lamb, herbs, spices, spicy feta, on ciabatta bread $12 three cheese omelet $10 spartan tacos Greek sausage, saganaki cheese, fried onions, spicy tzatziki, tortilla $11 eggs, feta, kefalograviera, manouri, home style potatoes pulled chicken chicken breast, onions, herbs, riganati sauce, on ciabatta bread $12 greek omelet $11 solomos smoked salmon, red onions, dill cheese, EVOO, on a focaccia $12 feta, spinach, onions, oregano, home style potatoes gyros omelet $11 vegetarian whole wheat pita, arugula, artichokes, peppers, olives, feta, dressing $12 Gyros added to Greek omelet, home style potatoes gluten free pita an additional $1.50 tsoureki french toast $10 Greek sweet bread, eggs, fresh milk, sugar, cinnamon pancakes $9 buttermilk pancakes, Greek honey, fruit applewood smoked bacon $4 gluten free vegetarian evoo=extra virgin olive oil avli homestyle potatoes $3 thick greek style toast with Greek Orange Marmalade $3 SPREADS KIRIO PIATO THALLASINA SEAFOOD ENTREES SERVED WITH PITA BREAD $7 TRADITIONAL ENTREES Taramosalata • cod roe, lemon, onion, bread, spices Whole Fish sbroiled and served with evoo, Kleftiko Briami Vegetable medley oven oregano and lemon. -
DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs. -
Dinner Bottomless Menu
AN U C K Dinner Bottomless Menu YO RIN L D AL & 9 D I P S Bottomless Mediterranean small portions of food menu AT 9.9 ( S E R V E D W I T H O U R H O M E M A D E Plus House Vodka/Gin/Rum/Whiskey/Champagne/ E $4 B R E A D . ) House Wine/All House Beers/Coffee/Tea/Cold Beverages Atom (Gluten Free, Vegeterian, Very Spicy.) • 2 HOUR SEATING LIMIT PER SEATING G A R D E N Turkish strained yogurt sauteed garlic, herbs, • Entire table should participate shishito peppers,walnut and extra virgin olive oil.) • ABSOLUTELY NO TAKEOUT! Bruksel Lahana (Nut Free, Gluten Free, • We keep our rights to limit your alcoholic beverage Vegetarian.) Muhammara (Dairy Free, Vegan.) order. Fried Brussels sprouts, garlic and yogurt mayo Roasted red pepper spread with walnut, olive oil, • No Shots, Neat or On the Rocks Everything is sauce. lemon juice and garlic. bottomless, but please order responsibly and avoid Humus (Nut Free, Gluten Free, Dairy Free, wasting food. Pancarli Kisir (Turkish Tabbouleh) (Nut Free, Vegan.) (No Substitute for Food or Drink) Dairy Free, Vegeterian.) Chickpeas and tahini paste seasoned with garlic and Bulgur wheat with beet, parsley, tomatoes, olive oil S O U P S cucumber, onion and lemon dressing. Babaganush (Nut Free, Gluten Free, Dairy Free, Mercimek Corbasi (Nut Free, Dairy Free, Quinoa Kofte (Vegeterian.) Vegan.) Vegan.) Pan fried Quinoa with parmesan cheese, walnut, Aromatic red lentil soup. parsley, dill, scallionserved with pomegranate Grilled eggplant, tahini paste seasoned with garlic vinegar and cacik sauces. -
Appetizers Entrees Sides Coffee
APPETIZERS HOMOUS 9 CALAMARI 13 CHICKPEAS, TAHINI, GARLIC, LEMON JUICE AND PARSLEY, CRISPY GOODNESS, SERVED WITH PITA SERVED WITH TZATZIKI TZATZIKI 9 SAGANAKI 16 CUCUMBER, ONIO N, GARLIC, YOGURT AND HERBS, BREADED PAN FRIED MOUNTAIN SHEEP CHEESE, SERVED WITH PITA SERVED WITH PITA TARAMOSALATA 9 SPANAKOPITA 14 TANGY CAVIAR SPREAD, SERVED WITH PITA SPINACH, FETA, HERBS WRAPPED IN FILO AND BAKED CRISPY CAULIFLOWER 14 DIPPING VEGETABLES 4 FLASH FRIED AND FINISHED IN THE OVEN, ON A BED OF ARUGULA, RAW CUCUMBER, CELERY, AND CARROTS SERVED WITH LEMON TAHINI GARLIC SOY DIP ENTREES GREEK SALAD 15 LENTIL SALAD 14 FRESH TOMATOES, CUCUMBERS, PEPPERS, ONIONS, LENTILS TOSSED WITH FETA, DILL, MINT, OLIVE OIL, FETA FROM GREECE, CAPERS AND OLIVES. SERVED AND LEMON WITH PITA - SUBSTITUTE FOR VEGAN COCONUT FETA $1 - ADD TWO SKEWERS OF CHICKEN, PORK, PRAWN, SALMON OR BEYOND MEAT WITH TZATZIKI +8 PIES & SALAD 18 - ADD GYRO MEAT WITH TZATZIKI +5 SPANAKOPITA WITH GREEK SALAD AND TZATZIKI VEGAN GREEK SALAD 16 FRESH TOMATOES, CUCUMBERS, PEPPERS, ONIONS, VEGAN DOLMATHES 19 WITH TANGY COCONUT FETA, CAPERS AND OLIVES MUSHROOM BLEND, FRESH HERBS AND RICE, WRAPPED IN - ADD TWO SKEWERS OF BEYOND MEAT AND HOMOUS +7 GRAPE VINE LEAVES, SIMMERED IN VEGGIE LEMON BROTH, SERVED WITH GREEK SALAD, PITA AND HOMOUS SOUVLAKI 20 (ADD POTATOES +1) SERVED WITH RICE, GREEK SALAD, PITA AND TZATZIKI, HALF ROAST CHICKEN 25 YOUR CHOICE OF (2) MEAT SKEWERS: PORK, CHICKEN, JUICY 1/2 CHICKEN MARINATED AND BAKEDTO ORDER. PRAWN, WILD SALMON, BEYOND MEAT, ADD $1.00 PER BEEF SERVED WITH POTATOES, -
Air-Fried Eggplant in Spicy Garlic Sauce with Jicama
Air-Fried Eggplant in Spicy Garlic Sauce with Jicama Ingredients • 3 long Chinese eggplants • 2 tsp. salt • Spray vegetable oil • 2 cloves of garlic, minced • 1-inch piece of ginger, cut into matchsticks • 1 jalapeño, diced finely • ¼-1/2 red onion, diced finely • 1 bell pepper, cut into small chunks • ½ lb. jicama, cut into matchsticks • Cilantro, chopped for garnish For the sauce: • ¼ cup soy sauce • 1 tbsp. corn starch • 1 tbsp. garlic-chili sauce • 1 tbsp. brown sugar • 1 tsp. rice wine vinegar • 1 tsp. sesame oil • ½ cup water Steps 1. Chop the eggplant into bite-sized pieces, and place in a bowl of water along with the two teaspoons of salt and allow to soak for 15 minutes. After it has soaked, drain and pat dry with a towel. Preheat your air fryer to 400°F (200°C) and spray the drawer with vegetable oil. Add your eggplant in a single layer (you may need multiple batches), spray with vegetable oil, and allow to fry for 10-15 minutes, taking it out once to shake and re-apply the oil. Repeat until all the eggplant is cooked. 2. Add all the ingredients for the sauce into a container, whisk until integrated, and set aside. Put a little oil in a large skillet and heat. Add the garlic, ginger, and jalapeños, and sauté for 1-2 minutes before adding the onion and bell pepper. Cook for another 3 or so minutes, until the vegetables begin to soften, before pouring the Recipe from Very Vegan Val (https://veryveganval. com/) sauce into the skillet. -
Fountain Drinks Coffee & Tea Beer Dessert
Fountain Drinks 1.95 Ask server for flavors Coffee & Tea 1.95 Bay View Hours Monday-Friday Wine (by the glass) 6.00 1100-1400 House Chardonnay, Moscato, Merlot,Cabernet Saturday & Sunday Simi Sauvignon Blanc 9.00/27 Closed Wente Chardonnay 12.00/36 Lunch & To Go Family Day & Graduation Menu Listel Rose 9.00/27 Hours Coppola Zinfandel 12.00/36 Thursday Rodney Strong Cabernet 13.00/39 0630-0900 (Breakfast) 1100-1500 (Lunch) Beer Friday Budweiser 4.00 0630-0900 (Breakfast) Bud Light 4.00 1100-1400 (Lunch) Blue Moon 4.00 Ask about our Catering Services for parties, weddings, Coors Light 4.00 meetings & conferences. Heineken 4.50 Special buffets for Easter and Mother’s Day Corona 4.50 Monthly Friday Dinner Dances Ballast Point Sculpin 6.00 All items are available for takeout or delivery. Dessert (Minimum 20.00 order, for delivery) Please take menu. Daily Selections 5.25 (619) 725-6430 mccsmcrd.com/bayview Marine Corps Recruit Depot MCRD San Diego Revised January 2020 LUNCH Starters Sandwiches, Paninis & Wraps Entrees with french fries, or mixed green salad Cork Screw Shrimp 5.00 Fish and Chips 9 .75 Lightly floured with cocktail sauce Crispy Shrimp Po’ boy 9.00 Panko battered Cod with cole slaw Toasted hoagie, cajun coleslaw, pickles, tomato, remoulade and house made tartar sauce Boneless Buffalo Wings 5.00 with celery, carrot sticks and ranch dressing Grilled Portabello 8.00 Shepherd’s Pie 9 .25 Mushroom Sandwich Ground beef, potatoes, carrots, topped with mashed potatoes Mozzarella Cheese Sticks 4.00 Grilled sourdough, swiss cheese, fried -
Berries Flyer July 9
DELIVERY PICK-UP PLACE YOUR ORDER [email protected] For details, visit www.berriesmarket.ca Oers valid from Thursday Jul. 9 until Wednesday Jul. 15, or while supplies last ON ALL ALAHLAM PRODUCTS Wow DEAL! VarietyMini Cucumber Of Whole $ 99 Orange ¢ Fresh Garlic ¢ Green Peas $ 99 / / / And Sliced Olives 16 lbBox 79 lb 3 Cloves 79 4 lb WowWow DEAL!DEAL! Wow DEAL! $ Krinos Halloumi $$ Marie Kadé $ Fateel Ginger $ Guinois & Frères 99 Variety CheeseOf Whole 9999 Baladi Cheese 99 Chai Karak 99 /lb / Romaine Lettuce 2 And Sliced250g Olives 31 8 lb 10stks 4 Wow DEAL! Green Hill Icim Turksih Baraka Najafi Pickles Chtaura Labneh $ 99 Dates Syrup $ 99 (All Flavours) $ 99 Fava Beans ¢ /ea 550g 5 450g 4 1kg 3 260g 99 Browse our full take-out kitchen menu on our website $299 $2199 $599 $2999 NEW WHOLE BBQ CHICKEN MOROCCAN MERGUEZ FAMILY MEAL 10 CHICKEN WINGS 10 GROUND BEEF KEBAB SAUSAGE With Rice or Fries, Salad, With Garlic Dip with 1 Vegetable Skewer Pickles, Hummus & Garlic Dip Store Hours Mon. – Sat. 9AM - 9PM Sunday 9AM – 8PM www.BerriesMarket.ca (519) 204-3222 820 Wharnclie Rd S BerriesMarketCa Halal Halal Halal Halal Top Sirlion $ 49 Fresh Lamb $ 99 Lean $ 49 Chicken $ 49 Steak 6 /lb Shoulder 5 /lb Ground Beef 4 /lb Wings 1 /lb Cedar Phoenicia Phoenecia Zwan Chicken & Feta Cheese $ 99 Halloumi Cheese $ 49 Plain Yogourt 2% $ 29 Beef Luncheon $ 29 500g 7 340g 8 750g 2 340g 2 Wow DEAL! Wow DEAL! Cedar Chickpeas Almaleka Alaraka Krinos & Fava Beans ¢ Green Olives $ 99 Makdous $ 99 Saganaki Cheese $ 99 /ea 540ml 99 1kg 2 2kg 19 110g 2 Wow DEAL! -
Rumi's Kitchen Catering
RUMI’S KITCHEN CATERING Authentic Flavors. Alluring Presentation. World Class Persian Hospitality. We cater all occasions from intimate gatherings in your home to large events at the location of your choice. We will be happy to customize a menu to fit your taste and budget. RUMI’S KITCHEN CATERING For more information or to book an event please contact us. (404) 666-4785 [email protected] *Please note we do not accept Rumi’s gift cards for catering. RUMI’S KITCHEN CATERING SERVICE OPTIONS DELIVERY FULL SERVICE $75 (within 20 miles) $350 (up to 50 people) Delivery includes the caterer dropping off the food at the provided +6% Operations Charge address in aluminum pans. Plastic to-go utensils included. Disposable Full Service catering includes the caterer setting up the food in our bamboo plates and wooden cutlery can be added for $1.50 per person. stainless steel chafing dishes and porcelain platters with spoons Wire racks and warmers are not included. and tongs for serving. The caterer stays throughout the food portion of the event to maintain the buffet and break it down at the end. DISPOSABLE SETUP No plateware or silverware is included. Disposable bamboo plates and wooden cutlery can be added for $1.50 per person. Buffet $125 (within 20 miles) tables are not included. + 5% Operations Charge Disposable Setup includes the caterer setting up the food in aluminum pans on disposable wire racks with sterno candles underneath, and plastic spoons/tongs for serving. Disposable plates and utensils can be added for $1.50 per person. The caterer leaves after setting up the food. -
Fried Eggplant Pickled Lemon and Gree
CLEOPATRA'S APPETIZERS All Appetizers come with our Freshly Baked Pita Bread. Make any Appetizer LARGE for $2 extra Baba Ghannoush 4.45 Grilled eggplant mixed with tahini and garlic and lemon juice drizzled with extra virgin oil. Hummus 3.95 Chickpea and tahini, garlic, lemon juice, drizzled with extra virgin olive oil and with parsley. Mixed Pickles 3.95 A mix of pickles MADE IN HOUSE. Black Lentils and Artichoke 4.95 Black lentils served with artichoke heart. Fewl (Egyptian Fava Beans) 3.95 Mixed with garlic, cumin and olive oil. Served Cold. Fried Eggplant 3.95 Fried eggplant (non-breaded) with garlic, vinegar and parsley Pickled Lemon and Green Olives 3.95 An exoitc taste of house pickled lemons and green olives stu"ed with za"ron and poppy seed. Mansoura Dip (Yogurt Cucumber Sauce) 3.95 Yogurt with cucumber, garlic and vinegar. Can't make up your mind? Get a taste of 3, 4 or 5 items at a special price. 3 items 8.95 4 items 10.95 5 items 12.45 SALADS Add Freshly Baked Pita Bread for $0.50/each. Add a skewer of Chicken Kabab $3, Skewer of Kofta Kabab $4 or a Skewer of Shish Kabab $5. Make any Salad an ENTREE portion for $2.50 Extra. Cleopatra Salad 4.95 Fresh crisp romaine hearts, tomatoes, sweet pepper, cucumber, red onion, Kalamata Olives and crumbled feta cheese with our traditional house dressing. King Tut Salad 4.45 Fresh crisp romaine hearts, chopped cucumber, tomatoes, onion, chickpeas, sweet pepper and crumbled feta cheese with traditional house dressing. -
Greek Saganaki with Cherry Tomato Salsa
Recipe Category / Snacks and Sandwiches Greek saganaki with cherry tomato salsa 10' 5' 4-6 1 Ηands on Cook Time Portion(s) Difficulty Ingredients For the saganaki cheese 200 g gruyere cheese 50 g all-purpose flour 200 g water salt 200 g olive oil, for the frying For the salsa 100 g cherry tomatoes, multi-colored 1 cucumber 1/2 onion 2 tablespoon(s) olive oil 1 tablespoon(s) honey 1 teaspoon(s) oregano 3 chili peppers lemon juice, from 1/2 lemon 1/2 bunch coriander Method salt pepper For the saganaki cheese Διατροφικός πίνακας Preheat a deep pan along with the olive oil over high heat. In a bowl, add the flour, the salt, and mix. Cut the cheese diagonally and put it into the bowl with the flour and then, dip it into the Nutrition information per portion water. Pass it one more time through the flour, the water, and lastly through the flour one more time. 233 8.5 12.0 Place it onto the hot pan and fry each side for 2-3 minutes, until golden. Calories 16.0 Saturated Total Carbs Remove from the heat and set aside. (kcal) Total Fat (g) Fat (g) (g) For the salsa 12 % 23 % 43 % 5 % In a bowl, add the cherry tomatoes and squeeze them with your hands, until they break down. Cut the cucumber into cubes and put it in the bowl. 5.4 10.0 1.4 0.83 Finely chop the onion, put it in the bowl, and add the olive oil, honey, oregano, the chili Sugars (g) Protein (g) Fibre (g) Sodium (g) peppers finely chopped, lemon juice, coriander, salt, pepper, mix and then serve. -
Dinner Updated
FALAFEL GUYS DINNERDINNER MENUMENU 4 Vegetarian u Gluten Free / Prepared with lamb fat àààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààAPPETIZERSAPPETIZERS u4 Falafel Six falafel balls prepared with ground chickpeas, vegetables, garlic and spices. Deep fried to a golden . 4 brown. + Drizzled with tahini Kibbeh Four seasoned ground beef meatballs wrapped in wheat bulgar and deep fried. 8 + Served with side of tahini Cigars Four cigars prepared with seasoned ground beef rolled in phyllo dough and deep fried crispy . 8 + Served with side of tahini 4 Vegetarian Cigars Four cigars prepared with pureed beans rolled in phyllo dough and deep fried crispy 7 + Served with side of tahini u4 Baba Ganoush Puréed, roasted eggplant, onions, tomatoes, olive oil and . large 7 / small 5 seasoning. + Served with pita. Small/1 pita Large/2 pita 4 Fried Eggplant Four slices of our breaded and deep-fried eggplant . 7 + Drizzled with tahini u4 Israeli Salad Diced cucumbers, tomato, and onion blended with our special seasoning, lemon juice, and . 6 olive oil 4 Pastels Four deep fried pastry dough puffs stuffed with assorted fillings. Please ask for current filling. 6 + Served with side of tahini Appetizer sampler Includes 2 kibbeh, 2 vegetarian kibbeh, 1 beef cigar, 1 vegetarian cigar, 2 pastels, . 13 & 2 falafel + Served with side of tahini 4 Meze Salads Sampler of corn salad, cucumber & dill, tabouli, baba ganoush, purple cabbage and pickles . 8 and olives + Add 2 pita 2 ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßHUMMUSHUMMUS Our house made hummus consists of pureed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Topped with roasted red pepper, olive oil and parsley. Small/1 pita Large/2 pita. -
View Dinner Menu
SALADS Greek Salad (Tomato, cucumber, onion, olives, green peppers, feta cheese, capers, caper leaves, oregano, vinegar drops, olive oil) Emily's Salad (Smoked salmon, lettuce, arugula, baby spinach, black raisins, katiki cheese from Domokos, tomato, capers, sunflower seeds, Vinaigrette dressing) Cretan Dakos (Cretan rusk, peeled tomato, goat feta, olives, capers, caper leaves, oregano, olive oil) Boiled Salad A variety of boiled seasonal vegetables Arugula (Lettuce, arugula, parmesan peels, sun dried tomato, pine nuts, sun dried black currant, honey sauce) Ammoudi Special (Coarsely chopped lettuce, lettuce hearts, peeled tomato, radish, carrot, olives, onion, pickles, capers, caper leaves, dill, olive oil, vinegar) Mediterranean Salad TRADITIONAL STARTERS Toasted Bread (olive oil, oregano and olives) Santorini's fried potatoes Spicy Cheese Salad (Goat feta with peppers) Tzatziki (Yoghurt, garlic, cucumber) Agioritiki Eggplant Salad (baked local flasks or white aubergines with garlic, onion and parsley, extra virgin olive oil) Fried Zucchini (Spiced fried zucchini with yoghurt sauce dip) Saganaki Cheese White Taramosalata (White tarama, onion, potato, fresh lemon juice, sunflower oil) Santorini's Fava (capers, onion and olive oil) Santorini's Tomato balls (Tomato, onion, garlic, parsley, flour) Santorini's Zucchini balls Grilled Halloumi (Grilled Cypriot cheese and tomato) Slice goat feta in crust leaf with honey and black/white sesame Mastelo with mastic, honey and sesame Variety of grilled vegetables (Fresh seasonal vegetables with