Appetizers Entrees Sides Coffee

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers Entrees Sides Coffee APPETIZERS HOMOUS 9 CALAMARI 13 CHICKPEAS, TAHINI, GARLIC, LEMON JUICE AND PARSLEY, CRISPY GOODNESS, SERVED WITH PITA SERVED WITH TZATZIKI TZATZIKI 9 SAGANAKI 16 CUCUMBER, ONIO N, GARLIC, YOGURT AND HERBS, BREADED PAN FRIED MOUNTAIN SHEEP CHEESE, SERVED WITH PITA SERVED WITH PITA TARAMOSALATA 9 SPANAKOPITA 14 TANGY CAVIAR SPREAD, SERVED WITH PITA SPINACH, FETA, HERBS WRAPPED IN FILO AND BAKED CRISPY CAULIFLOWER 14 DIPPING VEGETABLES 4 FLASH FRIED AND FINISHED IN THE OVEN, ON A BED OF ARUGULA, RAW CUCUMBER, CELERY, AND CARROTS SERVED WITH LEMON TAHINI GARLIC SOY DIP ENTREES GREEK SALAD 15 LENTIL SALAD 14 FRESH TOMATOES, CUCUMBERS, PEPPERS, ONIONS, LENTILS TOSSED WITH FETA, DILL, MINT, OLIVE OIL, FETA FROM GREECE, CAPERS AND OLIVES. SERVED AND LEMON WITH PITA - SUBSTITUTE FOR VEGAN COCONUT FETA $1 - ADD TWO SKEWERS OF CHICKEN, PORK, PRAWN, SALMON OR BEYOND MEAT WITH TZATZIKI +8 PIES & SALAD 18 - ADD GYRO MEAT WITH TZATZIKI +5 SPANAKOPITA WITH GREEK SALAD AND TZATZIKI VEGAN GREEK SALAD 16 FRESH TOMATOES, CUCUMBERS, PEPPERS, ONIONS, VEGAN DOLMATHES 19 WITH TANGY COCONUT FETA, CAPERS AND OLIVES MUSHROOM BLEND, FRESH HERBS AND RICE, WRAPPED IN - ADD TWO SKEWERS OF BEYOND MEAT AND HOMOUS +7 GRAPE VINE LEAVES, SIMMERED IN VEGGIE LEMON BROTH, SERVED WITH GREEK SALAD, PITA AND HOMOUS SOUVLAKI 20 (ADD POTATOES +1) SERVED WITH RICE, GREEK SALAD, PITA AND TZATZIKI, HALF ROAST CHICKEN 25 YOUR CHOICE OF (2) MEAT SKEWERS: PORK, CHICKEN, JUICY 1/2 CHICKEN MARINATED AND BAKEDTO ORDER. PRAWN, WILD SALMON, BEYOND MEAT, ADD $1.00 PER BEEF SERVED WITH POTATOES, RICE,GREEK SALAD TENDERLOIN SKEWER OR ADD $1.00 PER LAMB SKEWER AND TZATZIKI MAROULI SALATA 15 CALAMARI 18 ROMAINE LETTUCE, FETA, CHERRY TOMATOES, DILL, CRISPY SQUID, WITH GREEK SALAD, PITA AND TZATZIKI GREEN ONION, LEMON JUICE, OLIVE OIL, RED WINE VINEGAR IANI’S ORZO 21 - ADD TWO SKEWERS OF CHICKEN, PORK, PRAWN, SALMON, 5 PRAWNS COOKED IN A TOMATO, FETA, OUZO, OR BEYOND MEAT WITH TZATZIKI +8 MUSHROOM SAUCE, SERVED OVER ORZO - ADD TWO GYRO MEAT WITH TZATZIKI +5 -SUBSTITUTE FOR VEGAN COCONUT FETA +1 VEGAN MOUSSAKA 18 GYRO 17 LAYERS OF EGGPLANT, ZUCCHINI, CARROTS, CHICKEN, LETTUCE, ONION, TOMATO, TZATZIKI, POTATOES TOPPED WITH SOY MASHED POTATOES, SERVED WITH YOUR CHOICE OF SOUP, GREEK SALAD SERVED WITH HOMOUS, GREEK SALAD AND PITA OR FRIES LAMB YOUVETSI 22 COUNTRY LAMB 30 BRAISED LAMB SHOULDER ON A BED OF ORZO PASTA LAMB SHOULDER BRAISED UNTIL IT MELTS OFF THE BONE, WITH TOMATO SAUCE, TOPPED WITH SAGANAKI CHEESE, SERVED WITH RICE, POTATOES, GREEK SALAD AND TZATZIKI SERVED WITH GREEK SALAD, PITA AND TZATZIKI OCTOPOTHI 23 GRILLED OCTOPUS, OLIVE OIL, LEMON CAPER DRESSING AND SOUP, SALAD & PITA $15 CRISPY POTATOES. SERVED WITH GREEK SALAD AND PITA YOUR CHOICE OF ANY SOUP AND SALAD COMBINATION MOUSSAKA 20 GRILLED KEFTEDES 19 LAYERS OF EGGPLANT, ZUCCHINI, BEEF, PORK, 4 GRILLED PORK AND BEEF MEATBALLS TOPPED WITH TOPPED WITH A CREAMY BÉCHAMEL SAUCE. TOMATO SAUCE AND SHREDDED SAGANAKI CHEESE, SERVED WITH GREEK SALAD, PITA AND TZATZIKI SERVED WITH RICE, GREEK SALAD, PITA AND TZATZIK SIDES COFFEE EXTRA PITA 0.5 AMERICANO 4.5 LEMON POTATOES 6 ESPRESSO 4.5 BOWL OF SOUP 9 LATTE 4.5 ASSORTED OLIVES 5 CAPPUCCINO 4.5 TEA 4 OPA! PARTIES OF 6 OR MORE ARE SUBJECT TO 18% GRATUITY PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS GLUTEN FREE WITH SOME MODIFICATIONS FROM OUR KITCHEN VEGAN MEALSHARE WILL PROVIDE ONE MEAL TO SOMEONE IN NEED @MEALSHARETEAM #BUY1GIVE1.
Recommended publications
  • FOOD ENTREES Taramosalata • Cod Roe, Lemon, Onion, Bread, Spices Whole Fish Sbroiled and Served with Evoo, Kleftiko Briami Vegetable Medley Oven Oregano and Lemon
    BRUNCH LUNCH SERVED TILL 2PM SERVED TILL 4PM avli's cassoulet $13 SANDWICHES SERVED TILL 4PM Gigandes beans, Greek sausage, basted egg, dakos rusks CHOOSE: CUP OF SOUP, SIDE SALAD, OR GREEK FRIES three eggs $10 avli's gyros beef & lamb slices, pita, onions, oregano, tomato & tzatziki $12 Served any way you like, w/toast, home style potatoes strapatsada $10 bbq pulled lamb sauteed onions, tangy sauce, fried leeks, on ciabatta bread $12 Grated tomatoes, eggs, EVOO, herbs, home style potatoes chicken breast chargrilled, onions, tomato, Tzatziki, on a pita $12 greek yogurt parfait $8 chicken tirokafteri grilled chicken breast, spicy feta, on a focaccia $12 Greek yogurt, housemade granola, Greek honey eggplant & zucchini with carmelized onions, arugula, feta, on ciabatta bread $12 greek yogurt and fruit $10 Greek yogurt, seasonal fruit, Greek honey lamb burger ground leg of lamb, herbs, spices, spicy feta, on ciabatta bread $12 three cheese omelet $10 spartan tacos Greek sausage, saganaki cheese, fried onions, spicy tzatziki, tortilla $11 eggs, feta, kefalograviera, manouri, home style potatoes pulled chicken chicken breast, onions, herbs, riganati sauce, on ciabatta bread $12 greek omelet $11 solomos smoked salmon, red onions, dill cheese, EVOO, on a focaccia $12 feta, spinach, onions, oregano, home style potatoes gyros omelet $11 vegetarian whole wheat pita, arugula, artichokes, peppers, olives, feta, dressing $12 Gyros added to Greek omelet, home style potatoes gluten free pita an additional $1.50 tsoureki french toast $10 Greek sweet bread, eggs, fresh milk, sugar, cinnamon pancakes $9 buttermilk pancakes, Greek honey, fruit applewood smoked bacon $4 gluten free vegetarian evoo=extra virgin olive oil avli homestyle potatoes $3 thick greek style toast with Greek Orange Marmalade $3 SPREADS KIRIO PIATO THALLASINA SEAFOOD ENTREES SERVED WITH PITA BREAD $7 TRADITIONAL ENTREES Taramosalata • cod roe, lemon, onion, bread, spices Whole Fish sbroiled and served with evoo, Kleftiko Briami Vegetable medley oven oregano and lemon.
    [Show full text]
  • Berries Flyer July 9
    DELIVERY PICK-UP PLACE YOUR ORDER [email protected] For details, visit www.berriesmarket.ca Oers valid from Thursday Jul. 9 until Wednesday Jul. 15, or while supplies last ON ALL ALAHLAM PRODUCTS Wow DEAL! VarietyMini Cucumber Of Whole $ 99 Orange ¢ Fresh Garlic ¢ Green Peas $ 99 / / / And Sliced Olives 16 lbBox 79 lb 3 Cloves 79 4 lb WowWow DEAL!DEAL! Wow DEAL! $ Krinos Halloumi $$ Marie Kadé $ Fateel Ginger $ Guinois & Frères 99 Variety CheeseOf Whole 9999 Baladi Cheese 99 Chai Karak 99 /lb / Romaine Lettuce 2 And Sliced250g Olives 31 8 lb 10stks 4 Wow DEAL! Green Hill Icim Turksih Baraka Najafi Pickles Chtaura Labneh $ 99 Dates Syrup $ 99 (All Flavours) $ 99 Fava Beans ¢ /ea 550g 5 450g 4 1kg 3 260g 99 Browse our full take-out kitchen menu on our website $299 $2199 $599 $2999 NEW WHOLE BBQ CHICKEN MOROCCAN MERGUEZ FAMILY MEAL 10 CHICKEN WINGS 10 GROUND BEEF KEBAB SAUSAGE With Rice or Fries, Salad, With Garlic Dip with 1 Vegetable Skewer Pickles, Hummus & Garlic Dip Store Hours Mon. – Sat. 9AM - 9PM Sunday 9AM – 8PM www.BerriesMarket.ca (519) 204-3222 820 Wharnclie Rd S BerriesMarketCa Halal Halal Halal Halal Top Sirlion $ 49 Fresh Lamb $ 99 Lean $ 49 Chicken $ 49 Steak 6 /lb Shoulder 5 /lb Ground Beef 4 /lb Wings 1 /lb Cedar Phoenicia Phoenecia Zwan Chicken & Feta Cheese $ 99 Halloumi Cheese $ 49 Plain Yogourt 2% $ 29 Beef Luncheon $ 29 500g 7 340g 8 750g 2 340g 2 Wow DEAL! Wow DEAL! Cedar Chickpeas Almaleka Alaraka Krinos & Fava Beans ¢ Green Olives $ 99 Makdous $ 99 Saganaki Cheese $ 99 /ea 540ml 99 1kg 2 2kg 19 110g 2 Wow DEAL!
    [Show full text]
  • Greek Saganaki with Cherry Tomato Salsa
    Recipe Category / Snacks and Sandwiches Greek saganaki with cherry tomato salsa 10' 5' 4-6 1 Ηands on Cook Time Portion(s) Difficulty Ingredients For the saganaki cheese 200 g gruyere cheese 50 g all-purpose flour 200 g water salt 200 g olive oil, for the frying For the salsa 100 g cherry tomatoes, multi-colored 1 cucumber 1/2 onion 2 tablespoon(s) olive oil 1 tablespoon(s) honey 1 teaspoon(s) oregano 3 chili peppers lemon juice, from 1/2 lemon 1/2 bunch coriander Method salt pepper For the saganaki cheese Διατροφικός πίνακας Preheat a deep pan along with the olive oil over high heat. In a bowl, add the flour, the salt, and mix. Cut the cheese diagonally and put it into the bowl with the flour and then, dip it into the Nutrition information per portion water. Pass it one more time through the flour, the water, and lastly through the flour one more time. 233 8.5 12.0 Place it onto the hot pan and fry each side for 2-3 minutes, until golden. Calories 16.0 Saturated Total Carbs Remove from the heat and set aside. (kcal) Total Fat (g) Fat (g) (g) For the salsa 12 % 23 % 43 % 5 % In a bowl, add the cherry tomatoes and squeeze them with your hands, until they break down. Cut the cucumber into cubes and put it in the bowl. 5.4 10.0 1.4 0.83 Finely chop the onion, put it in the bowl, and add the olive oil, honey, oregano, the chili Sugars (g) Protein (g) Fibre (g) Sodium (g) peppers finely chopped, lemon juice, coriander, salt, pepper, mix and then serve.
    [Show full text]
  • ST Menu Table V1.6 C.Pdf
    APPETIZERS Greek Pizza 6.95 Chicken Wings 10.95 Dolmadakia 6.95 Mild wings served with blue cheese Vegetarian grape leaves stuffed with rice Buffalo Wings 10.95 Sparta Fries (NEW) 7.95 Spicy wings served with blue cheese & hot sauce Fries, gyro meat, feta & chipotle BBQ Chicken Wings 10.95 Falafel Appetizer 7.95 Fried Calamari 11.95 Vegetarian chick pea croquettes, Served with marinara sauce & chipotle sauce served with tzatziki dip or hummus dip Grilled Calamari 11.95 Mozzarella Sticks 7.95 Shrimp Saganaki 12.95 Served with marinara sauce Sautéed Shrimp with garlic, red onions, peppers, tomato, Fried Zucchini 8.95 wine, marinara sauce & feta cheese Served with Skordalia dip Hot Pikilia - Assorted Appetizers 13.95 Fried Eggplant 8.95 Chicken, gyro meat, falafel & keftedes, served with tzatziki dip Served with Skordalia dip Spanakopita Appetizer 8.95 Spinach pie Gyro Meat Appetizer 9.95 Keftedes 9.95 Greek seasoned meatballs served with tzatziki dip Saganaki Cheese 9.95 Imported kefalograviera cheese served grilled with lemon Greek Nachos (NEW) 10.95 Gyro meat, fried pita chips, red onions, tomatoes, jalapeño, cheddar monterey cheese, feta & buttermilk ranch HOUSE DIPS Served With Pita Bread SALADS Hummus 6.95 Chick pea dip Caesar Salad 8.50 Skordalia 6.95 Romaine lettuce, grated pecorino romano cheese, Potato & garlic dip croutons & caesar dressing Eggplant Dip 6.95 Prasini Salad 8.95 Romaine lettuce hearts, red onions, feta cheese, Tzatziki 6.95 Yogurt, cucumber & garlic dip scallions, all tossed together in our Greek dressing Greek
    [Show full text]
  • View Dinner Menu
    SALADS Greek Salad (Tomato, cucumber, onion, olives, green peppers, feta cheese, capers, caper leaves, oregano, vinegar drops, olive oil) Emily's Salad (Smoked salmon, lettuce, arugula, baby spinach, black raisins, katiki cheese from Domokos, tomato, capers, sunflower seeds, Vinaigrette dressing) Cretan Dakos (Cretan rusk, peeled tomato, goat feta, olives, capers, caper leaves, oregano, olive oil) Boiled Salad A variety of boiled seasonal vegetables Arugula (Lettuce, arugula, parmesan peels, sun dried tomato, pine nuts, sun dried black currant, honey sauce) Ammoudi Special (Coarsely chopped lettuce, lettuce hearts, peeled tomato, radish, carrot, olives, onion, pickles, capers, caper leaves, dill, olive oil, vinegar) Mediterranean Salad TRADITIONAL STARTERS Toasted Bread (olive oil, oregano and olives) Santorini's fried potatoes Spicy Cheese Salad (Goat feta with peppers) Tzatziki (Yoghurt, garlic, cucumber) Agioritiki Eggplant Salad (baked local flasks or white aubergines with garlic, onion and parsley, extra virgin olive oil) Fried Zucchini (Spiced fried zucchini with yoghurt sauce dip) Saganaki Cheese White Taramosalata (White tarama, onion, potato, fresh lemon juice, sunflower oil) Santorini's Fava (capers, onion and olive oil) Santorini's Tomato balls (Tomato, onion, garlic, parsley, flour) Santorini's Zucchini balls Grilled Halloumi (Grilled Cypriot cheese and tomato) Slice goat feta in crust leaf with honey and black/white sesame Mastelo with mastic, honey and sesame Variety of grilled vegetables (Fresh seasonal vegetables with
    [Show full text]
  • Greek Dinner Party Planner
    PPaarrttyy PPllaannnneerr Greek Dinner Party Greek Dinner Party Budget Worksheet Planned Actual Planned Actual Expenses Expenses Expenses Expenses Food: $______ ______ Dishware: $______ ______ Linens: ______ ______ Tablescape: ______ ______ Centerpiece: ______ ______ Rentals: ______ ______ Napkins: ______ ______ Glassware: ______ ______ Nap Rings: ______ ______ Flatware: ______ ______ Invitations: ______ ______ Serviceware: ______ ______ Tableware: ______ ______ Specialty: ______ ______ Placecards: ______ ______ Beverages: ______ ______ Menu(s): ______ ______ Equipment: ______ ______ Candles: ______ ______ Decor: ______ ______ Lighting: ______ ______ Decor: ______ ______ Favors: ______ ______ Decor: ______ ______ Other: ______ ______ Other: ______ ______ When planning your party, use the first column to estimate how much you want to spend in each expense category. The second column should reflect the amount you actually spent for each category. Copyright 2019 ingredients for a fabulous life all rights reserved Greek Dinner Party Menu Flaming Saganaki Cheese with Toasts Chilled Ouzo Zucchini Keftedes with Tangy Yogurt Cucumber Salad Athena's Greek Baked Chicken Salt & Vinegar Crispy Potatoes Galaktoboureko (Greek Custard Pie) Turkish Coffee Take-Home Favors: Greek Butter Cookies Cook's Notes ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________
    [Show full text]
  • @Kazzibeachgreek 9968 1771 / [email protected]
    11a the esplanade balmoral beach, mosman, 2088 reservations / takeaway / catering @Kazzibeachgreek 9968 1771 / [email protected] Kazzi Menu_FINAL18FEB.indd 1 2/03/2018 12:37 PM Kazzi draws its inspiration from the Greek island of Kastellorizo (“Kazzi”). KAZZI’s Australian links are significant with many among Australia’s first Greek immigrants hailing from this secluded Hellenic hideaway. The last ‘rock’ in the Dodecanese island group has a rich history of traditional Greek fare. Kazzi Beach Greek is the very kind of street style Mediterranean offerings found along the blue shores of the Aegean. Kazzi offers simple dishes rich in the Mediterranean style diet based upon the freshest of produce, healthy style cooking, & of course Kazzi inspired marinades, herbs, aND spices. Once you enjoy the delights of Kazzi Beach Greek you too will become a ‘Kazzi’ as is traditional of the welcoming nature of our Greek island origins. pick up & catering orders - 9968 1771 Kazzi Menu_FINAL18FEB.indd 2 2/03/2018 12:37 PM Lunch & Dinner Byo wine Corkage $5 per person EAT in or take away pick up & catering orders - 9968 1771 MEZZE Greek Olives $5 marinated in garlic & Orange Selection of dips $5 EACH served with pita bread (GF OPtion - SERVED WITH DICED CUCMBER tzatziki, smokey eggplant, taramasalata, tirokafteri (Spicy feta dip) Kazzi Haloumi $9.50 housemade halloumi with pomergranate and honey FROM THE GARDEN The Kazzi Mezze plate $15 Village Greek - LG$16 SM$9 CUCUMBER, TOMATO, marinated olives, choice of 2 dips, pita bread (SERVES 2) RED ONION,
    [Show full text]
  • “Cooking Is Love Made Visible" Elevate Your Wedding Celebration with the Creative and Elegant Cuisine of Rocabella Santorini Hotel & Spa
    “Cooking is love made visible" Elevate your wedding celebration with the creative and elegant cuisine of Rocabella Santorini Hotel & Spa. Whether for a small party or a truly grand affair, menu planning for banqueting and private dining at Rocabella Santorini Hotel & Spa has become a fine art. Our superb culinary team, led by a talented group of multicultural chefs, create sumptuous menus that celebrate the best of every taste and cuisine! Our menus are designed by our brilliant executive chef Giorgos Kaperdas, interpreting contemporary cuisine with a refine Greek approach, consistently championing and enhancing his knowledge to ensure an unforgettable culinary experience for you and your guests. Rocabella Santorini Wedding Buffet Menus Akrotiri Prestige Menu MENU 1 BAKER’S BASKET Our finest selection of freshly baked breads STARTERS & SALADS Cold & Hot meze Mediterranean dips selection Tzatziki, Humus, “Tirokafteri”and Fava served with crunchy Pitta bread Crispy Feta Cheese Cubes with sesame, honey, lemon and thyme Summer “phillo” rolls with shrimps, vegetables in a light yoghurt and avocado sauce From our Local Vegetable Farms Santorinian mixed green salad with cherry tomatoes, baby spinach, locally grown rocket, aged “Graviera/Gruyere” cheese flakes in citrus dressing Greek Salad with red and yellow tomatoes, caper leaves, Kalamata olives, feta cheese, peppers, cucumber, Cretan “Dako” bread and Greek extra virgin olive oil MAIN COURSES CHOOSE 3 OPTIONS From the Greek Sea & Land Grilled fish “souvlaki” with saffron, lemon and olive oil
    [Show full text]
  • Product Catalogue Independent Broadline Distributor
    PRODUCT CATALOGUE INDEPENDENT BROADLINE DISTRIBUTOR FOOD SERVICE CONTACT US KRONOS FOODS LIMITED 371 Danforth Road, Toronto, ON M1L 3X8 ORDER DESK: (416) 690-1990 FAX: (416) 690-1993 TOLL FREE: 1-800-739-9921 [email protected] WWW.KRONOSFOODS.COM Sales Rep Contact Information: _________________________________ _________________________________ _________________________________ FOOD SERVICE Quality Value Service Choose Kronos for quality, value and service. Kronos has the resources to negotiate manufacturers’ contracts, yet small enough to offer deep discounts from lower operating expenses. Our wholly owned distribution warehouse has the latest technology to ensure product quality and freshness. Our company owned fleet of refrigerated trucks ensures products arrive at safe temperatures. Service is our strength. A dedicated team of buyers, inside sales representatives, outside territory managers and courteous delivery drivers will ensure your store has the products it needs on time. Ontario’s independent broadline distributor, delivering quality and value for over 35 years. Product Catalogue FOOD SERVICE CONTENTS ALUMINUM PRODUCTS 5 EGGS 9 ALUMINUM BAGS 5 GRATED/GROUND CHEESES 9 ALUMINUM PLATES & LIDS 5 IMPORTED CHEESES 9 FOIL SHEETS 5 MILK/CREAMERS/AEROSOLS 9 YOGURTS/SOUR CREAM 10 BOTTLED WATER sa38 BOTTLED WATER 38 DRY FOODS 17 DRY PASTAS 17 CANNED FOODS 5 DRY VEGETABLES 18 FRUIT/MIXES 18 CAMPBELLS CANNED SOUPS 7 RICE 17 CANNED SEAFOOD 8 FRUIT 7 EQUIPTMENT/HANDLING MATERIAL 47 SAUCES/GRAVY/PASTES 7 FOOD CONTAINERS 47 VEGETABLES 5 GLOVES
    [Show full text]
  • Surfer's Breakfast Combo *Eggs Benedict *Breakfast Burrito *Floridian Omelet *Western Omelet *Greek Omelet *Power Omelet
    *Surfer’s Breakfast Combo Two Eggs, Choice of Bacon, Sausage or Ham and Waffle, French Toast or Pancakes 10 Sliced Nova Salmon Platter Served with Bagel, Tomato, Onion, Lettuce, Cream Cheese, and Cole Slaw 12 Greek Style Yogurt Parfait Served with Granola, Berries and Honey 8 The Following Breakfast Platters Home Fries or Fresh Fruit (Grits or Oatmeal Instead of Starch When Available) Items Marked With Can Be Served Gluten Free Without The Bread. *Eggs Benedict Two Eggs on an English Muffin Topped with Thick Sliced Ham and Hollandaise Sauce 10 *Breakfast Burrito Two Eggs Wrapped in a Tortilla Shell Stuffed with Sausage, Swiss Cheese, Sautéed Mushrooms, Peppers, Onions and Salsa 9 *Floridian Omelet Fresh Blueberry Pancakes Bacon, Monterey Jack Cheese, Topped with Sliced Three Fluffy Buttermilk Pancakes Served with Avocado and a Side of Pico De Gallo 10 Maple Syrup 9 *Western Omelet Stack of Pancakes With Ham, Mushrooms, Peppers and Onions 9 Three Fluffy Buttermilk Pancakes Served with Maple Syrup 6 *Greek Omelet Add Bacon or Sausage 3 | Add Blueberries With Sautéed Onion, Tomato, and Crumbled and Strawberries 3 Feta cheese 10 Thick Belgian Waffle 6 *Power Omelet Egg Whites with Chicken, Spinach, Peppers, Onions, Beach French Toast and Mushrooms, Served with Avocado, and a Side Thick Slices of Brioche Bread Served with of Pico De Gallo 12 Maple Syrup 7 Add Bacon or Sausage 3 | Add Blueberries *Cheese Omelet and Strawberries 3 With Choice of American, Swiss, Cheddar or Monterey Jack Cheese 8 Add Ham, Bacon, or Fresh Berries Belgian Waffle Sausage 3 With Blueberries, Veggie Omelet Strawberries, With Sautéed Mushrooms, Peppers, Onions, Choice of Tomatoes and Spinach 9 Add Cheese 1 Greek Yogurt, *Two Egg Breakfast or Vanilla Ice Two Eggs Served with Toast 6 Cream 9 Add Ham, Bacon or Sausage 3 *Consuming Raw, Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of Food Borne Illness, Especially if you have certain Medical Conditions.
    [Show full text]
  • Greek Cuisine
    8TH GYMNASIUM OF KALAMARIA THESSALONIKI Education and culture Lifelong Learning Programme MULTILATERAL PARTNERSHIPS COMENIUS “Intercultural Dialogue as a means to develop creativity and innovation” GREEK CUISINE WORKING STUDENTS: Athanasiadis Kyriakos B1,Anagnostopoulou Stella B1, Vasiloglou Irini B1, Karanikola Eleni B2, Koskiniari Agni B2, Koureta Hristina B2, Parnavela Vasilia B3, Hatzis Lazaros B3, Zygiari Georgia G1, Timonidou Georgia G3 PROFESSORS: Dardamanelis Thrasivoulos, Athanasiadou Ifigenia, Vasiliadou Kyriaki, Zahari Athina, Katerinopoulou Eleni, Baniora Xanthipi, Papakyriakou Kyriakos, Petralifi Xanthoula, Saripoulou Efi SCHOOL YEAR: 2009 – 2011 1 "Αρτή και ρίζα παντός αγαθού η της γάστρος ηδονή" Επίκοσρος 341-270 π. Χ. Scene from ancient Greek Symposium. 475 B.C. The Greek culinary identity is rich and deep rooted within the year. Greece has one of the oldest and most good-tasting traditions in the world, a tradition of ice- creams, materials and styles of prehistoric years and up to today. The ancient Greek cuisine is in recent years a subject of study. Written texts of the era of seniority describe with impressive details the eating habits of our ancestors in the island and mainland Greece. It was Archestratos in 330 B.C. who wrote the first cookbook in history. 2 Greece has a culinary tradition of some 4,000 years. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. 3 The species and shapes of containers, utensils and kitchen tools that come to light from the excavations reveal a very advanced, refined and healthy kitchen.
    [Show full text]
  • Stamatis Restaurant the Greek Experience Miles Away from Home
    The National Herald a b MAY 28, 2011 www.thenationalherald.com 2 100 Best Greek Restaurants THE NATIONAL HERALD, MAY 28, 2011 ARIZONA third in the works for Santa The National Herald Barbara. 451 Manhattan Beach Blvd A weekly publication of the ATHENA Manhattan Beach, CA 90266 NATIONAL HERALD, INC. (ΕΘΝΙΚΟΣ ΚΗΡΥΞ), Spacious, with Greek columns, (310) 545-4100 reporting the news and addressing the issues of paramount interest to the it opened in August 2010. Only www.petrosrestaurant.com Greek American community of the United States of America. Authentic Greek is on the Entrees: $23-$36 menu says co-owner Petros Publisher-Editor Kompouras, who arrived via SOFI GREEK RESTAURANT Antonis H. Diamataris Chicago from Meteora. Chefs Salonika Shrimp and Assistant to Publisher, Advertising are Charles Bowman and Peter Kotopoulo Riganato are a few Veta H. Diamataris Papadopoulos Lagios. Lamb chops and whole of the options at this restaurant Special Section Editor grilled sea bass are popular. with both indoors and an Angelike Contis 7000 E Mayo Blvd #26, outdoors Mediterranean-esque Production Manager Phoenix, AZ 85054 patio garden. Chrysoula Karametros (480) 502-4466 8030 3/4 West 3rd. Street www.athenagreekcuisine.com Los Angeles, CA 90048 37-10 30th Street, LIC, NY 11101-2614 Entrees: $15-$30 (323) 651-0346 Tel: (718)784-5255, Fax: (718)472-0510, Athena in Phoenix,Arizona www.sofisrestaurant.com e-mail: [email protected] ATHENS ON 4TH Entrees: $21-$39 named after founder Petros Entrees: $17-$40 Democritou 1 and Academias Sts, Athens, 10671, Greece Distinctions include an AAA 3 Benekos, who was raised in Tel: 011.30.210.3614.598, Fax: 011.30.210.3643.776, e-mail: Diamond Award and 67th Best LE PETIT GREEK ESTIATORIO Athens and Europe, learning ULYSSES VOYAGE [email protected] Restaurant in the United States Tom and Dimitri Houndalas his mother and grandmother’s The only Greek restaurant (City Magazine).
    [Show full text]