Berries Flyer July 9

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DELIVERY PICK-UP PLACE YOUR ORDER [email protected] For details, visit www.berriesmarket.ca Oers valid from Thursday Jul. 9 until Wednesday Jul. 15, or while supplies last ON ALL ALAHLAM PRODUCTS Wow DEAL! VarietyMini Cucumber Of Whole $ 99 Orange ¢ Fresh Garlic ¢ Green Peas $ 99 / / / And Sliced Olives 16 lbBox 79 lb 3 Cloves 79 4 lb WowWow DEAL!DEAL! Wow DEAL! $ Krinos Halloumi $$ Marie Kadé $ Fateel Ginger $ Guinois & Frères 99 Variety CheeseOf Whole 9999 Baladi Cheese 99 Chai Karak 99 /lb / Romaine Lettuce 2 And Sliced250g Olives 31 8 lb 10stks 4 Wow DEAL! Green Hill Icim Turksih Baraka Najaﬁ Pickles Chtaura Labneh $ 99 Dates Syrup $ 99 (All Flavours) $ 99 Fava Beans ¢ /ea 550g 5 450g 4 1kg 3 260g 99 Browse our full take-out kitchen menu on our website $299 $2199 $599 $2999 NEW WHOLE BBQ CHICKEN MOROCCAN MERGUEZ FAMILY MEAL 10 CHICKEN WINGS 10 GROUND BEEF KEBAB SAUSAGE With Rice or Fries, Salad, With Garlic Dip with 1 Vegetable Skewer Pickles, Hummus & Garlic Dip Store Hours Mon. – Sat. 9AM - 9PM Sunday 9AM – 8PM www.BerriesMarket.ca (519) 204-3222 820 Wharnclie Rd S BerriesMarketCa Halal Halal Halal Halal Top Sirlion $ 49 Fresh Lamb $ 99 Lean $ 49 Chicken $ 49 Steak 6 /lb Shoulder 5 /lb Ground Beef 4 /lb Wings 1 /lb Cedar Phoenicia Phoenecia Zwan Chicken & Feta Cheese $ 99 Halloumi Cheese $ 49 Plain Yogourt 2% $ 29 Beef Luncheon $ 29 500g 7 340g 8 750g 2 340g 2 Wow DEAL! Wow DEAL! Cedar Chickpeas Almaleka Alaraka Krinos & Fava Beans ¢ Green Olives $ 99 Makdous $ 99 Saganaki Cheese $ 99 /ea 540ml 99 1kg 2 2kg 19 110g 2 Wow DEAL! Green World Sultan Extra White Kidney Reis Red 12 Star Virgin Olive Oil $ 99 Beans $ 99 Lentils Kernel $ 99 Basmati Rice $ 99 3.75L 39 1.82kg 7 1kg 3 4.53kg 6 Wow DEAL! Wow DEAL! Nolitoo $ 99 Klejah Cookies $ 99 Tonon $ 75 Snackbar Monviso Biscotto (All ﬂavours) Rondo Crackers Choco Peanuts $ 99 300g 1 12 x 50g 2 200g 1 12pcs x 40g 3 Wow DEAL! Wow DEAL! Everyday Romoli Extra Essentials Abu Abdo $ 99 Peva Tablecloth $ 99 $ 49 Coal $ 99 Virgin Olive Oil /ea Bamboo Skewers 1L 5 52"x70" 1 100pcs 1 1kg 4 Hint VISIT US TO GET MORE IN STORE DEALS!.

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FOOD ENTREES Taramosalata • Cod Roe, Lemon, Onion, Bread, Spices Whole Fish Sbroiled and Served with Evoo, Kleftiko Briami Vegetable Medley Oven Oregano and Lemon
BRUNCH LUNCH SERVED TILL 2PM SERVED TILL 4PM avli's cassoulet $13 SANDWICHES SERVED TILL 4PM Gigandes beans, Greek sausage, basted egg, dakos rusks CHOOSE: CUP OF SOUP, SIDE SALAD, OR GREEK FRIES three eggs $10 avli's gyros beef & lamb slices, pita, onions, oregano, tomato & tzatziki $12 Served any way you like, w/toast, home style potatoes strapatsada $10 bbq pulled lamb sauteed onions, tangy sauce, fried leeks, on ciabatta bread $12 Grated tomatoes, eggs, EVOO, herbs, home style potatoes chicken breast chargrilled, onions, tomato, Tzatziki, on a pita $12 greek yogurt parfait $8 chicken tirokafteri grilled chicken breast, spicy feta, on a focaccia $12 Greek yogurt, housemade granola, Greek honey eggplant & zucchini with carmelized onions, arugula, feta, on ciabatta bread $12 greek yogurt and fruit $10 Greek yogurt, seasonal fruit, Greek honey lamb burger ground leg of lamb, herbs, spices, spicy feta, on ciabatta bread $12 three cheese omelet $10 spartan tacos Greek sausage, saganaki cheese, fried onions, spicy tzatziki, tortilla $11 eggs, feta, kefalograviera, manouri, home style potatoes pulled chicken chicken breast, onions, herbs, riganati sauce, on ciabatta bread $12 greek omelet $11 solomos smoked salmon, red onions, dill cheese, EVOO, on a focaccia $12 feta, spinach, onions, oregano, home style potatoes gyros omelet $11 vegetarian whole wheat pita, arugula, artichokes, peppers, olives, feta, dressing $12 Gyros added to Greek omelet, home style potatoes gluten free pita an additional $1.50 tsoureki french toast $10 Greek sweet bread, eggs, fresh milk, sugar, cinnamon pancakes $9 buttermilk pancakes, Greek honey, fruit applewood smoked bacon $4 gluten free vegetarian evoo=extra virgin olive oil avli homestyle potatoes $3 thick greek style toast with Greek Orange Marmalade $3 SPREADS KIRIO PIATO THALLASINA SEAFOOD ENTREES SERVED WITH PITA BREAD $7 TRADITIONAL ENTREES Taramosalata • cod roe, lemon, onion, bread, spices Whole Fish sbroiled and served with evoo, Kleftiko Briami Vegetable medley oven oregano and lemon.
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Appetizers Entrees Sides Coffee
APPETIZERS HOMOUS 9 CALAMARI 13 CHICKPEAS, TAHINI, GARLIC, LEMON JUICE AND PARSLEY, CRISPY GOODNESS, SERVED WITH PITA SERVED WITH TZATZIKI TZATZIKI 9 SAGANAKI 16 CUCUMBER, ONIO N, GARLIC, YOGURT AND HERBS, BREADED PAN FRIED MOUNTAIN SHEEP CHEESE, SERVED WITH PITA SERVED WITH PITA TARAMOSALATA 9 SPANAKOPITA 14 TANGY CAVIAR SPREAD, SERVED WITH PITA SPINACH, FETA, HERBS WRAPPED IN FILO AND BAKED CRISPY CAULIFLOWER 14 DIPPING VEGETABLES 4 FLASH FRIED AND FINISHED IN THE OVEN, ON A BED OF ARUGULA, RAW CUCUMBER, CELERY, AND CARROTS SERVED WITH LEMON TAHINI GARLIC SOY DIP ENTREES GREEK SALAD 15 LENTIL SALAD 14 FRESH TOMATOES, CUCUMBERS, PEPPERS, ONIONS, LENTILS TOSSED WITH FETA, DILL, MINT, OLIVE OIL, FETA FROM GREECE, CAPERS AND OLIVES. SERVED AND LEMON WITH PITA - SUBSTITUTE FOR VEGAN COCONUT FETA $1 - ADD TWO SKEWERS OF CHICKEN, PORK, PRAWN, SALMON OR BEYOND MEAT WITH TZATZIKI +8 PIES & SALAD 18 - ADD GYRO MEAT WITH TZATZIKI +5 SPANAKOPITA WITH GREEK SALAD AND TZATZIKI VEGAN GREEK SALAD 16 FRESH TOMATOES, CUCUMBERS, PEPPERS, ONIONS, VEGAN DOLMATHES 19 WITH TANGY COCONUT FETA, CAPERS AND OLIVES MUSHROOM BLEND, FRESH HERBS AND RICE, WRAPPED IN - ADD TWO SKEWERS OF BEYOND MEAT AND HOMOUS +7 GRAPE VINE LEAVES, SIMMERED IN VEGGIE LEMON BROTH, SERVED WITH GREEK SALAD, PITA AND HOMOUS SOUVLAKI 20 (ADD POTATOES +1) SERVED WITH RICE, GREEK SALAD, PITA AND TZATZIKI, HALF ROAST CHICKEN 25 YOUR CHOICE OF (2) MEAT SKEWERS: PORK, CHICKEN, JUICY 1/2 CHICKEN MARINATED AND BAKEDTO ORDER. PRAWN, WILD SALMON, BEYOND MEAT, ADD $1.00 PER BEEF SERVED WITH POTATOES,
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Greek Saganaki with Cherry Tomato Salsa
Recipe Category / Snacks and Sandwiches Greek saganaki with cherry tomato salsa 10' 5' 4-6 1 Ηands on Cook Time Portion(s) Difficulty Ingredients For the saganaki cheese 200 g gruyere cheese 50 g all-purpose flour 200 g water salt 200 g olive oil, for the frying For the salsa 100 g cherry tomatoes, multi-colored 1 cucumber 1/2 onion 2 tablespoon(s) olive oil 1 tablespoon(s) honey 1 teaspoon(s) oregano 3 chili peppers lemon juice, from 1/2 lemon 1/2 bunch coriander Method salt pepper For the saganaki cheese Διατροφικός πίνακας Preheat a deep pan along with the olive oil over high heat. In a bowl, add the flour, the salt, and mix. Cut the cheese diagonally and put it into the bowl with the flour and then, dip it into the Nutrition information per portion water. Pass it one more time through the flour, the water, and lastly through the flour one more time. 233 8.5 12.0 Place it onto the hot pan and fry each side for 2-3 minutes, until golden. Calories 16.0 Saturated Total Carbs Remove from the heat and set aside. (kcal) Total Fat (g) Fat (g) (g) For the salsa 12 % 23 % 43 % 5 % In a bowl, add the cherry tomatoes and squeeze them with your hands, until they break down. Cut the cucumber into cubes and put it in the bowl. 5.4 10.0 1.4 0.83 Finely chop the onion, put it in the bowl, and add the olive oil, honey, oregano, the chili Sugars (g) Protein (g) Fibre (g) Sodium (g) peppers finely chopped, lemon juice, coriander, salt, pepper, mix and then serve.
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ST Menu Table V1.6 C.Pdf
APPETIZERS Greek Pizza 6.95 Chicken Wings 10.95 Dolmadakia 6.95 Mild wings served with blue cheese Vegetarian grape leaves stuffed with rice Buffalo Wings 10.95 Sparta Fries (NEW) 7.95 Spicy wings served with blue cheese & hot sauce Fries, gyro meat, feta & chipotle BBQ Chicken Wings 10.95 Falafel Appetizer 7.95 Fried Calamari 11.95 Vegetarian chick pea croquettes, Served with marinara sauce & chipotle sauce served with tzatziki dip or hummus dip Grilled Calamari 11.95 Mozzarella Sticks 7.95 Shrimp Saganaki 12.95 Served with marinara sauce Sautéed Shrimp with garlic, red onions, peppers, tomato, Fried Zucchini 8.95 wine, marinara sauce & feta cheese Served with Skordalia dip Hot Pikilia - Assorted Appetizers 13.95 Fried Eggplant 8.95 Chicken, gyro meat, falafel & keftedes, served with tzatziki dip Served with Skordalia dip Spanakopita Appetizer 8.95 Spinach pie Gyro Meat Appetizer 9.95 Keftedes 9.95 Greek seasoned meatballs served with tzatziki dip Saganaki Cheese 9.95 Imported kefalograviera cheese served grilled with lemon Greek Nachos (NEW) 10.95 Gyro meat, fried pita chips, red onions, tomatoes, jalapeño, cheddar monterey cheese, feta & buttermilk ranch HOUSE DIPS Served With Pita Bread SALADS Hummus 6.95 Chick pea dip Caesar Salad 8.50 Skordalia 6.95 Romaine lettuce, grated pecorino romano cheese, Potato & garlic dip croutons & caesar dressing Eggplant Dip 6.95 Prasini Salad 8.95 Romaine lettuce hearts, red onions, feta cheese, Tzatziki 6.95 Yogurt, cucumber & garlic dip scallions, all tossed together in our Greek dressing Greek
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View Dinner Menu
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@Kazzibeachgreek 9968 1771 / [email protected]
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“Cooking is love made visible" Elevate your wedding celebration with the creative and elegant cuisine of Rocabella Santorini Hotel & Spa. Whether for a small party or a truly grand affair, menu planning for banqueting and private dining at Rocabella Santorini Hotel & Spa has become a ﬁne art. Our superb culinary team, led by a talented group of multicultural chefs, create sumptuous menus that celebrate the best of every taste and cuisine! Our menus are designed by our brilliant executive chef Giorgos Kaperdas, interpreting contemporary cuisine with a reﬁne Greek approach, consistently championing and enhancing his knowledge to ensure an unforgettable culinary experience for you and your guests. Rocabella Santorini Wedding Buffet Menus Akrotiri Prestige Menu MENU 1 BAKER’S BASKET Our finest selection of freshly baked breads STARTERS & SALADS Cold & Hot meze Mediterranean dips selection Tzatziki, Humus, “Tirokafteri”and Fava served with crunchy Pitta bread Crispy Feta Cheese Cubes with sesame, honey, lemon and thyme Summer “phillo” rolls with shrimps, vegetables in a light yoghurt and avocado sauce From our Local Vegetable Farms Santorinian mixed green salad with cherry tomatoes, baby spinach, locally grown rocket, aged “Graviera/Gruyere” cheese flakes in citrus dressing Greek Salad with red and yellow tomatoes, caper leaves, Kalamata olives, feta cheese, peppers, cucumber, Cretan “Dako” bread and Greek extra virgin olive oil MAIN COURSES CHOOSE 3 OPTIONS From the Greek Sea & Land Grilled fish “souvlaki” with saffron, lemon and olive oil
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Surfer's Breakfast Combo *Eggs Benedict *Breakfast Burrito *Floridian Omelet *Western Omelet *Greek Omelet *Power Omelet
*Surfer’s Breakfast Combo Two Eggs, Choice of Bacon, Sausage or Ham and Waffle, French Toast or Pancakes 10 Sliced Nova Salmon Platter Served with Bagel, Tomato, Onion, Lettuce, Cream Cheese, and Cole Slaw 12 Greek Style Yogurt Parfait Served with Granola, Berries and Honey 8 The Following Breakfast Platters Home Fries or Fresh Fruit (Grits or Oatmeal Instead of Starch When Available) Items Marked With Can Be Served Gluten Free Without The Bread. *Eggs Benedict Two Eggs on an English Muffin Topped with Thick Sliced Ham and Hollandaise Sauce 10 *Breakfast Burrito Two Eggs Wrapped in a Tortilla Shell Stuffed with Sausage, Swiss Cheese, Sautéed Mushrooms, Peppers, Onions and Salsa 9 *Floridian Omelet Fresh Blueberry Pancakes Bacon, Monterey Jack Cheese, Topped with Sliced Three Fluffy Buttermilk Pancakes Served with Avocado and a Side of Pico De Gallo 10 Maple Syrup 9 *Western Omelet Stack of Pancakes With Ham, Mushrooms, Peppers and Onions 9 Three Fluffy Buttermilk Pancakes Served with Maple Syrup 6 *Greek Omelet Add Bacon or Sausage 3 | Add Blueberries With Sautéed Onion, Tomato, and Crumbled and Strawberries 3 Feta cheese 10 Thick Belgian Waffle 6 *Power Omelet Egg Whites with Chicken, Spinach, Peppers, Onions, Beach French Toast and Mushrooms, Served with Avocado, and a Side Thick Slices of Brioche Bread Served with of Pico De Gallo 12 Maple Syrup 7 Add Bacon or Sausage 3 | Add Blueberries *Cheese Omelet and Strawberries 3 With Choice of American, Swiss, Cheddar or Monterey Jack Cheese 8 Add Ham, Bacon, or Fresh Berries Belgian Waffle Sausage 3 With Blueberries, Veggie Omelet Strawberries, With Sautéed Mushrooms, Peppers, Onions, Choice of Tomatoes and Spinach 9 Add Cheese 1 Greek Yogurt, *Two Egg Breakfast or Vanilla Ice Two Eggs Served with Toast 6 Cream 9 Add Ham, Bacon or Sausage 3 *Consuming Raw, Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your Risk of Food Borne Illness, Especially if you have certain Medical Conditions.
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Greek Cuisine
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Stamatis Restaurant the Greek Experience Miles Away from Home
The National Herald a b MAY 28, 2011 www.thenationalherald.com 2 100 Best Greek Restaurants THE NATIONAL HERALD, MAY 28, 2011 ARIZONA third in the works for Santa The National Herald Barbara. 451 Manhattan Beach Blvd A weekly publication of the ATHENA Manhattan Beach, CA 90266 NATIONAL HERALD, INC. (ΕΘΝΙΚΟΣ ΚΗΡΥΞ), Spacious, with Greek columns, (310) 545-4100 reporting the news and addressing the issues of paramount interest to the it opened in August 2010. Only www.petrosrestaurant.com Greek American community of the United States of America. Authentic Greek is on the Entrees: $23-$36 menu says co-owner Petros Publisher-Editor Kompouras, who arrived via SOFI GREEK RESTAURANT Antonis H. Diamataris Chicago from Meteora. Chefs Salonika Shrimp and Assistant to Publisher, Advertising are Charles Bowman and Peter Kotopoulo Riganato are a few Veta H. Diamataris Papadopoulos Lagios. Lamb chops and whole of the options at this restaurant Special Section Editor grilled sea bass are popular. with both indoors and an Angelike Contis 7000 E Mayo Blvd #26, outdoors Mediterranean-esque Production Manager Phoenix, AZ 85054 patio garden. Chrysoula Karametros (480) 502-4466 8030 3/4 West 3rd. Street www.athenagreekcuisine.com Los Angeles, CA 90048 37-10 30th Street, LIC, NY 11101-2614 Entrees: $15-$30 (323) 651-0346 Tel: (718)784-5255, Fax: (718)472-0510, Athena in Phoenix,Arizona www.sofisrestaurant.com e-mail: [email protected] ATHENS ON 4TH Entrees: $21-$39 named after founder Petros Entrees: $17-$40 Democritou 1 and Academias Sts, Athens, 10671, Greece Distinctions include an AAA 3 Benekos, who was raised in Tel: 011.30.210.3614.598, Fax: 011.30.210.3643.776, e-mail: Diamond Award and 67th Best LE PETIT GREEK ESTIATORIO Athens and Europe, learning ULYSSES VOYAGE [email protected] Restaurant in the United States Tom and Dimitri Houndalas his mother and grandmother’s The only Greek restaurant (City Magazine).
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