Desserts Selections from Our Catering Menu

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Desserts Selections from Our Catering Menu

Appetizers Selections from our Catering Menu small or large We’re open to fresh ideas. Ask us today! View our full catering menu at NouraCafe.com HUMMUS A pureed mix of garbanzo beans, Main Dishes tahini, & olive oil, served with bread BAKED KIBBEH SHRIMP WITH CURRY BABA GHANOUSH Crushed wheat mixed with meat, stuffed Yellow rice cooked with curry, shrimp, Roasted eggplant blended with tahini & with sautéed ground meat, onion & spices vegetables & topped with shrimp garlic & olive oil, served with bread LAMB A-L’ORIENTAL LAMB SHANKS FALAFEL Roasted lamb over basmati rice with nuts Lamb shank cooked slow in wine sauce, Deep fried patties of seasoned ground with vegetables & served over white rice garbanzo beans, with seasonings & spices, SHAWARMA topped with diced tomatoes & tahini sauce Sliced beef marinated with special spices, Salads served with tahini sauce KIBBEH NAYEE TABBOULEH Lean ground beef served raw and mixed Lebanese salad of fine chopped parsley, STUFFED EGGPLANT with cracked wheat, onion & spices bulgur wheat, diced tomatoes & onions, Eggplant stuffed with beef, baked with mixed with lemon juice, oil & salt. GRAPE LEAVES tomato sauce & served over rice Stuffed with rice & vegetables or LENTIL SALAD meat & vegetables CHICKEN COUSCOUS WITH VEGETABLES Lentil with parsley, tomatoes, onions & Mixed fresh vegetables cooked or baked MOUSSAKA’A dressing and served over couscous Eggplant, tomato sauce onion & garbanzo TOMATO, CUCUMBER & ONION SALAD PIES BAKED CHICKEN Tomato, cucumber, onion, feta cheese & Meat, Cheese or Spinach One quarter of a chicken, baked in lemon dressing garlic sauce & served with yellow rice Desserts AVOCADO SALAD STUFFED SQUASH BAKLAVA Avocado, asparagus, palmetto endive over Squash stuffed with meat & rice, cooked CINNAMON RICE PUDDING a bed of lettuce in tomato sauce, garlic & lemon juice HALAWET EL JIBN (SWEET CHEESE ROLLS).

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Copy of Chargrill
chargrill small plates / mezze ideal for sharing ZEYTIN Marinated mixed olives 3.00 V VG SHEPHERDS SALAD finely chopped tomatoes, cucumber, 4.95 V VG CACIK (tzatziki) yogurt with cucumber, garlic & mint 4.00 V green pepper, onion & flat leaf parsley in lemon dressing EZME SALSA Finely chopped tomatoes, 4.00 V VG GRILLED HALLOUMI served on rocket salad drizzled with 6.95 V onions, parsley & hot 'pul biber' chilli flakes pomegranate molasses TRUVA HUMMUS crushed chickpeas, tahini & garlic 4.00 V VG SIGARA BOREK deep fried filo pastry filled with feta 6.95 V BABA GHANOUSH chargrilled aubergine dip with chilli, 4.25 V VG cheese, spinach & herbs lemon & garlic KALAMARI herb marinated calamari deep fried, with 5.95 SARMA vine leaves stuffed with rice & herbs served on 4.00 V VG thousand island dressing & lemon bed of salad, drizzled with pomegranate molasses FRIED LAMB LIVER Peppered lambs liver fried together 5.95 RED PEPPER HUMMUS crushed chickpea with tahini, 4.00 V VG with red onion & flat bread pureed red pepper & mild chilli FALAFEL deep fried chickpea & fava bean balls drizzled 5.95 V VG GREEK FETA SALAD Mixed salad leaves, tomato, 5.95 V with a tahini dressing, served on bed of hummus cucumber onion, feta & olives SPICY POTATO (batata harra) cubes of golden fried 4.00 V VG COUS COUS SALAD cous cous with tomatoes, finely 4.95 V VG potato, seasoned with coriander, garlic and lemon chopped parsley, mint & onion WHITE BAIT Fried white bait served with lemon 5.95 GARLIC & CORIANDER FLATBREAD 2.50 VVG mayonnaise big plates MEAT BALLS lightly
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Extras Mezze Mains Grill Wraps & Burgers Salads
MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted
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Fresh Halal Authentic Mediterranean
ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables
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Discover Culinary Heritage of Levantine Cuisine Small plates of delicious Levantine Classics perfect for sharing. We recommend 2 to 3 Mezzeh per person COLD MEZZEH HOT MEZZEH Jat Khudra Crudites (V) 36 Falafel, Tahina Sauce (V) 36 Selection of seasonal vegetables Chickpeas and mixed vegetables, tahini sauce Assorted Arabic Pickles (V) 36 Batata Harra (V) 36 Marinated Lebanese pickles, Fried potatoes, garlic, coriander Muahammara (V) (N) 36 Cheese Rakakat (V) 38 Red Chili, nuts, olive oil Akawi cheese wrapped in filo pastry Marinated Chickpeas (V) 36 Meat Kibbeh (N) 38 Boiled chickpeas, coriander, olive oil Fried beef dumplings, pine nuts Hummus (V) 38 Meat Sambousek (N) 38 Boiled chickpeas puree, tahini sauce, lemon Tender crust pastry filled with minced lamb, pine seeds Moutabel (V) (N) 38 SpinacH Fattayer (V) 36 Grilled eggplants, tahini sauce, pomegranate Pastry triangle filled with spinach and onion Moutabel Carrot (V)(N) 38 Hummus Bil Lahma (N) 45 Boiled carrot, tahini sauce Classic hummus with minced lamb, pine seeds Moutabel Beetroot (V)(N) 38 Lamb Makanek (N) 45 Boiled beetroot, tahini sauce Lamb sausages, tomato sauce, lemon juice Balady Salad (V) 38 Vegetables Soup (V) 36 Egyptian mixed salad, olive oil, lemon Mixed vegetables, beans, coriander Babaganoush (V) 38 Shorbat Adas (V) 40 Grilled eggplants, onions, tomatoes, parsley, mint Purée of red lentils, onion, garlic, condiments Fattoush (V) 38 DISH OF THE DAY 75 Cucumbers, tomatoes, herbs, pomegranate dressing, Arabic bread Tabouleh (V) 38 SWEET FINISH Finely chopped parsley,
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316 N Charles St For all your event needs Baltimore, MD 21201 Accounts available 410-528-1222 Cazbar.pro Catering Cold Mezes *Vegetable Tray Sm $49 Lg $89 Served with plates & cutlery Fresh seasonal vegetables with yogurt dip * Sold by trays. Sm 10-15 guest, Lg 20-30 guest *Vegetable & Cheese Sm $79 Lg $139 +Sold by the piece Fresh seasonal vegetables with feta and fresh mozzarella *Mixed Meze Sm $59 Lg $89 Hummus, Ezme, Patlican Salatasi, Saksuka, Baba Ganoush, Haydari and Pancar Hot Mezes *Hummus Sm $29 Lg $59 Served with plates & cutlery *Sold by trays. Sm 10-15 guest, Lg 20-30 guest Lemon juice, garlic, tahini & chickpeas +Sold by the piece *Baba Ghanoush Sm $39 Lg $79 *Lahmacun Sm $45 Lg $85 Eggplant puree, olive oil and tahini Thin pizza topped with spicy ground beef, tomatoes, *Saksuka Sm $ 39 Lg $ 79 onions & lemon Diced eggplant sautéed with peppers +Kebap Meze $10 per pc Min 6 *Yogurtlu Patlakan Sm $39 Lg $79 Choose from Chicken, Lamb, Beef, Adana, Kofte or Mixed Smoky eggplant pureed with yogurt and garlic Kebaps. Skewered with vegetables and served with yogurt *Acili Ezme Sm $39 Lg $79 and bread Finely chopped tomatoes, onions & peppers with pomegranate +Chicken Pirzola $8 per pc Min 6 dressing and hop peppers with olive oil Chicken chops served with yogurt sauce *Haydari Sm $39 Lg $79 +Lamb Pirzola $12 per pc Min 6 Cream of yogurt with dill and garlic Hand trimmed lamb chops served with yogurt sauce *Cacik Sm $39 Lg $69 +Shrimp Kebap $10 per pc Min 6 Yogurt with shredded cucumbers and garlic Jumbo shrimp grilled in its own
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ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus
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WHEN WE GATHER: Holding Syria Close in Philadelphia by JENN HALL 12 MAY 2017
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Dessert Wine Pairings
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Baba Ghanoush
Baba Ghanoush Yield Makes about 2d cups Time About 1h hours from start to finish Cooking Remarks We set up this recipe for the grill to bring smoke to baba’s sweetness, but there’s no shame in using a broiler. If your grill is covered with snow, adjust an oven rack so that it is positioned about 8 inches from the broiler and preheat the broiler. Broil the pierced eggplant on a foil-lined rimmed baking sheet until completely soft and charred all over, 30 to 50 minutes (the timing depends on the intensity of your broiler), rotating each eggplant every 10 minutes or so. Baba ghanoush is significantly better if eaten at room temperature. Since you’re making this dish at home and not grabbing a half pint from the deli, you have this option! Use it. Equipment Mise en Place For this recipe, you will need a charcoal or gas grill (or a broiler; see Cooking Remarks), a pair of tongs, a large plate or a baking sheet, a colander, a large bowl, a food processor, a rubber spatula, and a serving bowl. Ingredients 2h to 3 pounds globe eggplants 2f tablespoons juice from 1 large, juicy lemon, plus more to taste 2 tablespoons tahini f teaspoon minced garlic (if the garlic clove has a germ, remove it before mincing) Fine sea salt 3 tablespoons good-quality extra-virgin olive oil, plus additional for drizzling Ground sumac or sweet paprika for garnish Directions 1. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high.
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Add a Dessert Mezze to Any Banquet for 7.5 LEVANT LUNCH 25.9 Lunch
Feasts Prices are per person Add a dessert mezze to any banquet for 7.5 LEVANT LUNCH 25.9 Lunch only Olives & Almonds | Simit | Salata Morasa polow with your choice of lamb, seafood or vegetables NOMAD 49 Olives & Almonds | Khobz Arnabeet ma’ly | Kaburga Pumpkin bi tahini | Raf Raf prawns Morasa polow with your choice of lamb, seafood or vegetables BITKI 50 Plant based Olives & Almonds | Khobz Zhoug mushrooms | Arnabeet ma’ly Loubia bi zeit | Sasuska | Tamiyya Morasa polow with vegetables BERUIT FEAST 59 A taste of Lebanon Olives & Almonds | Zaatar flat bread & dips Pumpkin bi tahini | Baharat grilled calamari Harkoussa | Tetas bazilla Tamiyya | Shish tawook ANKARA FEAST 64 A taste of Turkey Olives & Almonds | Simit with burnt chilli garlic yoghurt Pastirma & Sephardic pickles Mussels | Sujuk | Dolmas Adanna | Haloumi | Sığır kaburga SHAWARMA GRILL FEAST 69 A taste of the Levant Olives & Almonds | Pastirma & Sephardic pickles Sujuk | Raf Raf prawns Shish towook Shawarma: slow roasted lamb with a touch of spice Served with Warm flatbread | Salata | Pickles | Adas polow Cacik | Nomad #1 | Zhoug | Lemon tahini To Begin OLIVES 8.5 Marinated with mild chilli & citrus V | GF SPICED ALMONDS 8.5 Crunchy fried & dusted with a blend of spices V | GF KHOBZ 24.9 Zaatar flat bread & dips: pumpkin hummus, baba ghanoush, beetroot & Muhummara V | REQ GF SIMIT 12.9 Turkish sesame bagel with burnt chilli garlic yoghurt V LAHMACUN 15.9 Minced lamb & tomato pizza with parsley & minted yoghurt REQ GF GARLIC MANOOSH 12.9 Zaatar, garlic & feta topped flat bread
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The European Market Potential for Sesame Seeds 1. Product Description
The European market potential for sesame seeds Last updated: 17 November 2020 Sesame seeds are a typical import product that is indispensable for the bakery sector and ethnic foods in Europe. The mainstreaming of these ethnic foods and the increasing interest in vegan food contribute to a growing demand for sesame. Germany and Greece are currently the largest markets, but there is also potential for growth in countries such as Poland, France and Italy. Contents of this page 1. Product description 2. What makes Europe an interesting market for sesame seeds? 3. Which European countries offer most opportunities for sesame seeds? 4. Which trends offer opportunities on the European sesame seed market? 1. Product description Sesame seeds (scientific name: Sesamum indicum) are grown primarily for their use as a food ingredient. In Europe, sesame seeds are very common as a topping on bakery products such as bread, bagels and hamburger buns, and can be used in food preparations such as snacks, crackers, confectionery (sweets) and salads (seed, dressings and sauces). Restaurants, food manufacturers and consumers also purchase sesame seeds for use in food from various ethnic cuisines products like tahini, for example in hummus or baba ghanoush, sushi, Greek or Arabian pastry such as halva and Asian desserts. Sesame seeds are supplied by countries in Africa, Latin America and Asia. There are different types and qualities of sesame seeds. White seeds are a white-to-golden colour and receive a higher market price than mixed seeds, which range from yellow to dark brown. White seeds are used primarily in natural or hulled form because of their aesthetic value, whereas mixed seeds are generally crushed into oil.
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