The TRAVELS of MARCO POLO
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Innovation Relationships in the Emergence of Fintech Ecosystems
Proceedings of the 52nd Hawaii International Conference on System Sciences | 2019 Innovation Relationships in the Emergence of Fintech Ecosystems Kaisa Still Ilkka Lähteenmäki Marko Seppänen VTT Technical Research Centre Aalto University Tampere University of Technology of Finland Ltd [email protected] [email protected] [email protected] Abstract The context of our paper is about the transformative power of digital technology in This paper explores the emergence of ecosystems banking, financial and insurance. Technology in the context of Fintechs infusing digital technology developments have transformed banks’ business into financial services. The rapid rise of Fintechs has landscape [8] and they are turning into new models of changed the business landscape, challenging the cooperation, replacing the hierarchically managed established firms with novel solutions and services. value chains with ecosystems that are modular and As a result, the established firms are turning to new decentralized in their architecture [10]. models of cooperation, replacing the hierarchically The term ecosystem is widely used to describe the managed value chains with ecosystems that are interdependencies and possibilities for novel value modular and decentralized in their architecture. creation. Moore [15] defined the business ecosystem First, a bibliometric analysis was conducted to as follows: “companies coevolve capabilities around present the content and relationships in Fintech a new innovation: they work cooperatively and research in general. Then, a case study on two of the competitively to support new products, satisfy biggest retail banks in Finland and their innovation customer needs, and eventually incorporate the next relationships in developing Distributed Ledger round of innovations.” The prefix eco (in relation to Technologies and related services was conducted. -
Sample File Under Licence
THE FIRST DOCTOR SOURCEBOOK THE FIRST DOCTOR SOURCEBOOK B CREDITS LINE DEVELOPER: Gareth Ryder-Hanrahan WRITING: Darren Pearce and Gareth Ryder-Hanrahan ADDITIONAL DEVELOPMENT: Nathaniel Torson EDITING: Dominic McDowall-Thomas COVER: Paul Bourne GRAPHIC DESIGN AND LAYOUT: Paul Bourne CREATIVE DIRECTOR: Dominic McDowall-Thomas ART DIRECTOR: Jon Hodgson SPECIAL THANKS: Georgie Britton and the BBC Team for all their help. “My First Begins With An Unearthly Child” The First Doctor Sourcebook is published by Cubicle 7 Entertainment Ltd (UK reg. no.6036414). Find out more about us and our games at www.cubicle7.co.uk © Cubicle 7 Entertainment Ltd. 2013 BBC, DOCTOR WHO (word marks, logos and devices), TARDIS, DALEKS, CYBERMAN and K-9 (wordmarks and devices) are trade marks of the British Broadcasting Corporation and are used Sample file under licence. BBC logo © BBC 1996. Doctor Who logo © BBC 2009. TARDIS image © BBC 1963. Dalek image © BBC/Terry Nation 1963.Cyberman image © BBC/Kit Pedler/Gerry Davis 1966. K-9 image © BBC/Bob Baker/Dave Martin 1977. Printed in the USA THE FIRST DOCTOR SOURCEBOOK THE FIRST DOCTOR SOURCEBOOK B CONTENTS CHAPTER ONE 4 CHAPTER SEVEN 89 Introduction 5 The Chase 90 Playing in the First Doctor Era 6 The Time Meddler 96 The Tardis 12 Galaxy Four 100 CHAPER TWO 14 CHAPTER EIGHT 104 An Unearthly Child 15 The Myth Makers 105 The Daleks 20 The Dalek’s Master Plan 109 The Edge of Destruction 26 The Massacre 121 CHAPTER THREE 28 CHAPTER NINE 123 Marco Polo 29 The Ark 124 The Keys of Marinus 35 The Celestial Toymaker 128 The -
Forescout Counteract® Endpoint Support Compatibility Matrix Updated: October 2018
ForeScout CounterACT® Endpoint Support Compatibility Matrix Updated: October 2018 ForeScout CounterACT Endpoint Support Compatibility Matrix 2 Table of Contents About Endpoint Support Compatibility ......................................................... 3 Operating Systems ....................................................................................... 3 Microsoft Windows (32 & 64 BIT Versions) ...................................................... 3 MAC OS X / MACOS ...................................................................................... 5 Linux .......................................................................................................... 6 Web Browsers .............................................................................................. 8 Microsoft Windows Applications ...................................................................... 9 Antivirus ................................................................................................. 9 Peer-to-Peer .......................................................................................... 25 Instant Messaging .................................................................................. 31 Anti-Spyware ......................................................................................... 34 Personal Firewall .................................................................................... 36 Hard Drive Encryption ............................................................................. 38 Cloud Sync ........................................................................................... -
Issue 9 •Sports Lingo P
TheStudent photos by DeCloud Studios Miegian Volume 57 Issue 9 •Sports Lingo p. 15• Senior Edition •Departing Teachers p. 2• Seniors missing from mural (due to unavailability): May 2014 •One Acts p. 4•Senior pullout• Daniel Becker, Ryan Estrada, McKinley Johnson, Lucy Kraus Miegian N E W S Small but Mighty Five Stags Are Leaving the Herd News Car Raffle Tickets The total sold by the students was $21,085 for 60% of the $35,000 goal. The seniors brought in 35% of their goal, juniors 50% of their goal, sophomores 61% of their goal and freshmen 80% of theirs. The top sellers were Rachel Lavery with $300 and Tyler Pennell with Mike Bohaty- 26 years Paula Munro- 20 years Amy Lukert- 7 years Emily McGinnis- 3 years Fred Turner- 2 years $275. The winner of the car was the What did you teach or what was your role? Also, with what type of fondest memories come from the more relaxed student interactions in rehearsals, activities were you involved? lessons, at basketball games, or on a bus for a field trip.” Kincaid family, who donated it back to • Mike Bohaty- “My first two years I was associate principal and was in charge of • Fred Turner- “Beating St. Thomas Aquinas like a drum for the championship of the the school before it was purchased by the St. Thomas Aquinas Tournament, The relationships developed between my players discipline, attendance and athletics. The third year a ‘Director for Attendance’ was Belfield family. hired. I was in charge of half the discipline and attendance and had activities. -
Map Matters 1
www.australiaonthemap.org.au I s s u e Map Matters 1 Issue 19 November 2012 Inside this issue Welcome to the "Spring" 2012 edition of Map Matters, News the newsletter of the Australia on the Map Division of the Cutty Sark is back! Australasian Hydrographic Society. A Star to Steer Her By Johann Schöner on the Web Arrowsmith's Australian If you have any contributions or suggestions for Maps Map Matters, you can email them to me at: Rupert Gerritsen awarded the Dorothy [email protected], or post them to me at: Prescott Prize GPO Box 1781, Canberra, 2601 When Did the Macassans Start Coming to Northern Frank Geurts Australia? Editor Projects update Members welcome Contacts How to contact the AOTM Division News Cutty Sark is back! On 25 April 2012, near Britain’s National Maritime Museum at historic Greenwich, Queen Elizabeth II reopened Cutty Sark after nearly six years of restoration work, punctuated by the serious fire of 21 May 2007. The Cutty Sark is not only a London icon but also an important artefact in Australian maritime history. She spent 12 years of her working life carrying Australian wool to England. The ship was built in 1869 for one purpose – to bring tea back to London from China quickly. A premium was paid for new season tea so that the first ships back made huge profits for their owners. This led to competition to build faster ships shaped more like elegant racing yachts than cargo carriers. Cutty Sark is a composite ship with a frame of wrought iron and a wooden cladding, built at Dumbarton, Scotland. -
An Interview with Amor Towles
THE 1511 South 1500 East Salt Lake City, UT 84105 InkslingerSpring Issue 2 019 801-484-9100 The Arc of History: A Gentleman in Moscow, Amor Towles An Interview with Amor Towles— A young Russian count is saved from He’ll be in SLC April 2! a Bolshevik bullet because of a pre- by Betsy Burton revolution pro-revolution poem. Given his aristocratic upbringing he can’t go I called Amor Towles to talk to him free. So what is a Communist Commit- about A Gentleman in Moscow, but be- tee of the Commissariat to do? Put this fore we started with questions he won- unsuspicious suspect under house arrest dered who I was and whether we hadn’t in the grand hotel in which he’s staying, of met before at some book dinner or course. A hotel that, like Count Alexan- other. Knowing how often he speaks in der Ilyich Rostov himself, is allowed to exist for secret reasons public, I was surprised he remembered. of state. Our Count is nothing if not creative, and it isn’t long We had met, I said. Had sat next to one before his courtly manners and charm create a constella- another at a breakfast—an American tion of comrades that will inhabit your heart: Nina, a child Booksellers event at which he was the who teaches him the fine art of spying; her daughter Sophia, keynote speaker a couple of years ago. I decades later; his old friend, the poet Mishka; the glamorous thought so, he said. After chatting for a actress, Anna Urbanova; the hotel staff… As witty, cosmopoli- few minutes, I asked my first question tan, and unflappable as the Scarlet Pimpernel on the outside, Amor Towles, who will be in SLC as kind and as thoughtful as Tolstoy’s Pierre Bezukhov on the which was, admittedly, longwinded. -
Discover Culinary Heritage of Levantine Cuisine
Discover Culinary Heritage of Levantine Cuisine Small plates of delicious Levantine Classics perfect for sharing. We recommend 2 to 3 Mezzeh per person COLD MEZZEH HOT MEZZEH Jat Khudra Crudites (V) 36 Falafel, Tahina Sauce (V) 36 Selection of seasonal vegetables Chickpeas and mixed vegetables, tahini sauce Assorted Arabic Pickles (V) 36 Batata Harra (V) 36 Marinated Lebanese pickles, Fried potatoes, garlic, coriander Muahammara (V) (N) 36 Cheese Rakakat (V) 38 Red Chili, nuts, olive oil Akawi cheese wrapped in filo pastry Marinated Chickpeas (V) 36 Meat Kibbeh (N) 38 Boiled chickpeas, coriander, olive oil Fried beef dumplings, pine nuts Hummus (V) 38 Meat Sambousek (N) 38 Boiled chickpeas puree, tahini sauce, lemon Tender crust pastry filled with minced lamb, pine seeds Moutabel (V) (N) 38 SpinacH Fattayer (V) 36 Grilled eggplants, tahini sauce, pomegranate Pastry triangle filled with spinach and onion Moutabel Carrot (V)(N) 38 Hummus Bil Lahma (N) 45 Boiled carrot, tahini sauce Classic hummus with minced lamb, pine seeds Moutabel Beetroot (V)(N) 38 Lamb Makanek (N) 45 Boiled beetroot, tahini sauce Lamb sausages, tomato sauce, lemon juice Balady Salad (V) 38 Vegetables Soup (V) 36 Egyptian mixed salad, olive oil, lemon Mixed vegetables, beans, coriander Babaganoush (V) 38 Shorbat Adas (V) 40 Grilled eggplants, onions, tomatoes, parsley, mint Purée of red lentils, onion, garlic, condiments Fattoush (V) 38 DISH OF THE DAY 75 Cucumbers, tomatoes, herbs, pomegranate dressing, Arabic bread Tabouleh (V) 38 SWEET FINISH Finely chopped parsley, -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
LE ZYRIAB by NOURA - the LEBANESE CUISINE Tracing Back to Thousands of Years
Beat: Lifestyle LE ZYRIAB BY NOURA - The LEBANESE CUISINE Tracing Back To Thousands Of Years Since 2008, ARAB WORLD INSTITUTE, Paris PARIS - BEIRUT, 06.05.2018, 10:01 Time USPA NEWS - The Lebanese Cuisine is an Ancient one and part of the Levantine Cuisine.. It includes an Abundance of Whole Grains, Fruits, Vegetables, Starches, Fresh Fish and Seafood ; Animal Fats are consumed sparingly. Poultry is eaten more often than Red Meat. Many Dishes in the Lebanese Cuisine can be traced back thousands of years to Eras of Roman and Phoenician Rule. More recently, Lebanese Cuisine was influenced by the different Foreign Civilizations that held Power. The Lebanese Cuisine is an Ancient one and part of the Levantine Cuisine.. It includes an Abundance of Whole Grains, Fruits, Vegetables, Starches, Fresh Fish and Seafood ; Animal Fats are consumed sparingly. Poultry is eaten more often than Red Meat. Many Dishes in the Lebanese Cuisine can be traced back thousands of years to Eras of Roman and Phoenician Rule. More recently, Lebanese Cuisine was influenced by the different Foreign Civilizations that held Power. In Lebanon, very rarely are Drinks served without being accompanied by Food. Similar to the Tapas of Spain, Mezeluri of Romania and Aperitivo of Italy. The Lebanese Diet focuses on Herbs, Spices, and Fresh Ingredients and relying less on Heavy Sauces. Mint, Parsley, Oregano, Garlic, Allspice, Nutmeg, and Cinnamon are the most common Seasonings. Bread, a Staple Food in Lebanon, is served with almost every Meal, most often as a Flat Bread, or Pita. Fruit, Vegetables, Rice, and Bread out-weigh the amount of Meat eaten in the average Lebanese Meal. -
Youssef Othman Ramadan Fashion, Home Decor, Venues, Tents & Gifts!
www.cairowestmag.com April 2021 Issue No. 123 Free Community Magazine Powered by Cairo West Publications Serving 6th October, Cairo-Alex Desert Road and Mansoureya Exclusive Chat with Youssef Othman Ramadan Fashion, Home Decor, Venues, Tents & Gifts! TABLE OF CONTENTS April 2021 Apri 2021 Youssef Othman A Star on the Rise to Watch this Ramadan FASHION Ramadan Fashion BEAUTY Sandal-Pretty Feet FEATURES Your Ramadan Table Ramadan Gift Guide Ramadan Evenings Time To Talk Heart Kafala - Fostering Orphans Ramadan Recipes From Around The Globe Horoscopes WELLBEING Ramadan Workouts With Monir Konsoh Neuroplasticity Tabibi: Sensible Eating During Ramadan ENTERTAINMENT Spotlight: Gorilla Fit App AUC: Meet the Author Diwan New Arrivals and Best-sellers Art Scene Amici Review Binge Review Le Flandrin Review Crave Wellbeing Schedules What’s New Upcoming Events OUR TEAM Founder & Publisher Shorouk Abbas Editor-in-Chief Atef Abdelfattah Content Director Hilary Diack Copyediting Nahla Samaha General Manager Nihad Ezz El Din Amer Sales and Marketing Manager Nahed Hamy Assistant to General Manager Lobna Farag Assistant Marketing Manager Yomon Al-Mallah Sales Executive Ezz Eldin Darwish Digital Marketing Specialist Mariam Abd El Ghaffar Digital Content Aliaa El Sherbini Digital Content Creators Mariam Elhamy, Basem Mansour Graphic Designers Ahmed Salah, Essam Ibrahim Photography Mohamed Meteab Accountant Mohamed Mahmoud Distribution Ahmed Haidar, Mohamed El Saied, Mohamed Najah, Mohamed Shaker Mekkawy Printing IPH (International Printing House) Produced by Cairo West Publications Issued with registration from London No. 837545 Cairo Alex Desert Road - El Naggar Office Building 2 This magazine is created and owned by Cairo West Advertising. Managing Director: Shorouk Abbas Email: [email protected] For advertising contact: Tel: +2 0122 4300 100 +2 02 3532 0588 Email: [email protected] This magazine is not for sale. -
Zhanat Kundakbayeva the HISTORY of KAZAKHSTAN FROM
MINISTRY OF EDUCATION AND SCIENCE OF THE REPUBLIC OF KAZAKHSTAN THE AL-FARABI KAZAKH NATIONAL UNIVERSITY Zhanat Kundakbayeva THE HISTORY OF KAZAKHSTAN FROM EARLIEST PERIOD TO PRESENT TIME VOLUME I FROM EARLIEST PERIOD TO 1991 Almaty "Кazakh University" 2016 ББК 63.2 (3) К 88 Recommended for publication by Academic Council of the al-Faraby Kazakh National University’s History, Ethnology and Archeology Faculty and the decision of the Editorial-Publishing Council R e v i e w e r s: doctor of historical sciences, professor G.Habizhanova, doctor of historical sciences, B. Zhanguttin, doctor of historical sciences, professor K. Alimgazinov Kundakbayeva Zh. K 88 The History of Kazakhstan from the Earliest Period to Present time. Volume I: from Earliest period to 1991. Textbook. – Almaty: "Кazakh University", 2016. - &&&& p. ISBN 978-601-247-347-6 In first volume of the History of Kazakhstan for the students of non-historical specialties has been provided extensive materials on the history of present-day territory of Kazakhstan from the earliest period to 1991. Here found their reflection both recent developments on Kazakhstan history studies, primary sources evidences, teaching materials, control questions that help students understand better the course. Many of the disputable issues of the times are given in the historiographical view. The textbook is designed for students, teachers, undergraduates, and all, who are interested in the history of the Kazakhstan. ББК 63.3(5Каз)я72 ISBN 978-601-247-347-6 © Kundakbayeva Zhanat, 2016 © al-Faraby KazNU, 2016 INTRODUCTION Данное учебное пособие is intended to be a generally understandable and clearly organized outline of historical processes taken place on the present day territory of Kazakhstan since pre-historic time. -
The Travels of Marco Polo
This is a reproduction of a library book that was digitized by Google as part of an ongoing effort to preserve the information in books and make it universally accessible. http://books.google.com TheTravelsofMarcoPolo MarcoPolo,HughMurray HARVARD COLLEGE LIBRARY FROM THE BEQUEST OF GEORGE FRANCIS PARKMAN (Class of 1844) OF BOSTON " - TRAVELS MAECO POLO. OLIVER & BOYD, EDINBURGH. TDE TRAVELS MARCO POLO, GREATLY AMENDED AND ENLARGED FROM VALUABLE EARLY MANUSCRIPTS RECENTLY PUBLISHED BY THE FRENCH SOCIETY OP GEOGRAPHY AND IN ITALY BY COUNT BALDELLI BONI. WITH COPIOUS NOTES, ILLUSTRATING THE ROUTES AND OBSERVATIONS OF THE AUTHOR, AND COMPARING THEM WITH THOSE OF MORS RECENT TRAVELLERS. BY HUGH MURRAY, F.R.S.E. TWO MAPS AND A VIGNETTE. THIRD EDITION. EDINBURGH: OLIVER & BOYD, TWEEDDALE COURT; AND SIMPKIN, MARSHALL, & CO., LONDON. MDOCCXLV. A EKTERIR IN STATIONERS' BALL. Printed by Oliver & Boyd, / ^ Twseddale Court, High Street, Edinburgh. p PREFACE. Marco Polo has been long regarded as at once the earliest and most distinguished of European travellers. He sur passed every other in the extent of the unknown regions which he visited, as well as in the amount of new and important information collected ; having traversed Asia from one extremity to the other, including the elevated central regions, and those interior provinces of China from which foreigners have since been rigidly excluded. " He has," says Bitter, " been frequently called the Herodotus of the Middle Ages, and he has a just claim to that title. If the name of a discoverer of Asia were to be assigned to any person, nobody would better deserve it." The description of the Chinese court and empire, and of the adjacent countries, under the most powerful of the Asiatic dynasties, forms a grand historical picture not exhibited in any other record.