Sample the culinary delights of the East with an extensive buffet inspired by the zesty flavours of Asia. Pan Asian cooking places emphasis on lightly prepared dishes with strong aromatic and tangy components, rounded off with a spicy edge.
+248 438 6669 EVENTS.SEYCHELLES@KEMPINSKI.COM KEMPINSKI.COM/SEYCHELLES SOUP LIVE STATION Seafood Laksa Soup Indonesian Beef Sate, Japanese Yakitori SALAD SELECTION (Chicken And Scallion Skewers), Crunchy Cabbage and Carrot Salad Exotic Vegetable With Egg Noodles, with Sesame Miso Dressing, Crispy Whole Roasted Duck with Hoisin Sauce, Asian Noodle Salad, Sesame Soy and Ginger Fish Fillet. Bitter Gourd and Onion Salad, Thai Beef Salad, Gado Gado Salad, MAIN COURSE Prawns And Pak Choy Malaysian Chicken Curry, with Soba Noodle Salad, Stir Fried Beef in Black Pepper Sauce, Vietnamese Lamb Salad Roasted Lamb with Thai Style Mint Sauce, Baliness Ikan Bakar (Grilled Fish), THAI SALADS Nasi Goreng, Broccoli Salad with Sesame Sriracha Dressing, Stir Fried Vegetable, Japanese Chicken Salad with Noodles, Honey Chilli Potato, Tuna Fish Salad with Sambal Olek Vegetable Hakka Noodles, Steam Rice SALAD BAR Shredded Carrots, Cucumber, Tomato, DESSERTS Trio of Peppers, Local Lettuce, Romaine, Pichi Pichi (Cassava Pudding), Lemon, Olives, Arabic Pickles, Foul Medames Litchi And Ginger Mousse, Marinated Beetroot, Marinated Cabbage, Strawberry Mochi, Sundried Tomatoes, Chickpeas, Red Beans Mix Fruit Tart, Maja Blanca, Salad Dressings: Almond Jelly, Herb Vinaigrette, Honey Mustard, 1000 Isle, Sago, Cesar Dressing, Yoghurt Dressing, Mangolian Rice Pudding, Balsamic Vinegar, Olive Oil Binangkal (Sesame Balls)
Price per person EUR 80.00 VAT and Taxes Price includes 15% VAT and 10% service charge Additional information Buffet menus are suitable for a minimum of 25 people. Valid until 31 October 2019. Levantine cuisine is the traditional cuisine of the Levant, which covers a large area of the Middle East and Eastern Mediterranean.
+248 438 6669 [email protected] KEMPINSKI.COM/SEYCHELLES SOUP LIVE STATION Chicken Vermicelli Soup FROM THE MARKET Shish Taouk, SALAD SELECTION Shish Kebab, Warak Enab, Potato with Garlic Salad, Kofta Kebab, Moutable, Hummus, Babaganoush, Loubieh Bel Araes Bilham Zeit, Tajin Onion, Tajin Cauliflower, Eggplant Asfahani, Fatoush Salad, Salad, Tabouleh, HOT MEZZEH Loubieh Bel Zeit Kibbeh, Cheese Sambousek, Falafel
LEVANTINE SALADS MAIN COURSE Shrimp with Hummus, Hara Fish, Muhamara, Zyton Halbi, Labneh Bil Jarjir, Mussakhan Chicken, Modardara, Labneh Bil Jarjir, Mousaka Beef Kofta Tomato Sauce, Lamb Shakiriya, SALAD BAR Arabic Rice with Vermicelli, Shredded Carrots, Cucumber, Tomato, Green Peas with Carrot and Potato Stew, Mushroom, Lolo Russo, Ice Berg Lettuce, Arabic Rice with Vermicelli, Rocca, Romaine, Radish, Lemon, Olive, Chicken Maqlubah, Pickles, Beetroot, Marinated Cabbage, Lamb Stew with Okra, Marinated Artichokes, Marinated Mushrooms, Potato with Garlic and Parsley, Sundried Tomatoes Creole Mixed Seafood Curry
Salad Dressings: DESSERTS Herb Vinaigrette, Honey Mustard, 1000 Isle, Konafah, Mohallabia, Harissa, Baklava, Cesar Dressing, Yoghurt Dressing, Um Ali, Shokobara, Bala Al Shaw, Balsamic Vinegar, Olive Oil Asabe Zeinab, Aish Al Saraya
Price per person EUR 75.00 VAT and Taxes Price includes 15% VAT and 10% service charge Additional information Buffet menus are suitable for a minimum of 25 people. Valid until 31 October 2019. Seychellois cuisine is the result of a melting pot of cultural influences that have been blended with the islands’ natural bounty of fruits, spices and ocean-fresh seafood.
+248 438 6669 [email protected] KEMPINSKI.COM/SEYCHELLES SOUP LIVE STATION Buyon Bred Soup (Fish) FROM THE MARKET Creole Spiced Whole Local Fish, SALAD SELECTION Roasted Whole Chicken qwith Creole Sauce, Snake Gourd Salad, Papaya Chutney, Fried Grilled Giraffe Crab Fish Salad, Pumpkin Salad, Eggplant Chutney, Octopus Chili Salad, Trio Of Pepper Salad, Egg MAIN COURSE And Potato Salad Creole Chicken Stew, Octopus Seychellois Curry, CREOLE SALADS Rougail of Fish, Smoked Fish and Mango Salad, Creole Spiced Fresh Coconut Roasted Lamb, Creole Chicken Salad, Creole Takamaka Beef Curry, Bitter Gourd Creole Salad Creole Rice, Homestyle Lentil Curry, SALAD BAR Tossed Vegetable Garlic Scented Creole Spice, Shredded Carrots, Cucumber, Tomato, Roasted Sweet Potato with Honey Lolo Russo, Ice Berg, Rocca, Romaine, Radish, Lemon, Olive, Pickles, Beetroot, Marinated Cabbage, Marinated Artichokes, DESSERTS Marinated Mushrooms, Sundried Tomatoes Crème Caramel, Papaya Tarte, Salad Dressings: Coconut Gateaux Herb Vinaigrette, Honey Mustard, 1000 Isle, Roasted Pineapple, Cesar Dressing, Yoghurt Dressing, Yam Daube, Balsamic Vinegar, Olive Oil Cassava in Coconut Milk, Spicy Banana Crumble, PORK Fresh Fruit Salad, Salted Pork Fricassee Coconut Nougat
Price per person EUR 75.00 VAT and Taxes Price includes 15% VAT and 10% service charge Additional information Buffet menus are suitable for a minimum of 25 people. Valid until 31 October 2019. Indluge in the bounty of the Indian Ocean: freshly caught and prepared with local flavour.
+248 438 6669 [email protected] KEMPINSKI.COM/SEYCHELLES SOUP Live Station Seafood Chowder Mix Seafood Tempura, Grilled Fillet Of Fish, SALAD SELECTION Whole Roasted Fish, Genevois Mixed Seafood Salad, Poached Fish Egg Noodles And Seafood With Olive And Saffron Vinaigrette, Snake Gourd Salad, Prawns With Curried Mayo With MAIN COURSE Spring Onion Salsa, Green Beans And Onion Salsa Verde Marinated Fish Fillet, Salad, Crab, Avocado And Peach Salad Malabar Prawn Curry, Creamy Tomato Baked Pasta with Seafood, INDIVIDUAL SALAD Local Beef Curry, Mango Shrimps Cocktail Sauce, Sweet and Sour Chicken, Octopus with Sweet Onion Salad and Butter Tossed Vegetable with Couscous, Basil and Lemon Vinaigrette, Gnocchi With Spinach and Blue Cheese Sauce, Truffle Poached Shrimps and Green Mussels Herb Roasted Potato Wedges, Steamed Rice SALAD BAR Shredded Carrots, Cucumber, Tomato, Lemon, DESSERTS Trio of Pepper, Local Lettuce, Romaine, Olives, Baked Cheese Cake, Arabic Pickles, Marinated Beetroot, Black Forest Cake, Marinated Cabbage, Marinated Artichokes, Tropical Fruit Tiramisu, Sundried Tomatoes, Chickpeas, Red Beans, Chocolate Moelleux, Foul Medames Apple Crumble, Pineapple Tart, Salad Dressings: Red Berries Pannacotta, Herb Vinaigrette, Honey Mustard, 1000 Isle, Vanilla Crème Brulee, Cesar Dressing, Yoghurt Dressing, Fresh Fruit Slice Balsamic Vinegar, Olive Oil
Price per person EUR 80.00 VAT and Taxes Price includes 15% VAT and 10% service charge Additional information Buffet menus are suitable for a minimum of 25 people. Valid until 31 October 2019. Italian cuisine celebrates simplicity and often comprises of just a few simple ingredients, carefully selected and served at their prime.
+248 438 6669 [email protected] KEMPINSKI.COM/SEYCHELLES SOUP LIVE STATION Minestrone Verde, Penne with Pomodoro Sauce, Truffle Mushroom Soup Mushroom Ravioli with Alferdo Sauce, Pizza Margarita, SALAD SELECTION Crispy Calamari, Grilled Zucchini Sundried and Feta Cheese, Tuscan Marinated Lamb Leg Panzanella Salad, Papaya Chutney, Chicken Olive Tomato Basil Salad, Main Course Lamb with Gremolata Dressing, Pumpkin and Roasted Chicken With Lime and Sage Sauce, Mushroom Salad with Parmesan Cheese, Italian Crumbed Beef Parmigiana, Pesto Marinated Mix Seafood Lamb Ragout with Pappardelle Pasta, Fillet of Grouper with Puttanesca, ITALIAN SALADS Local Chicken and Eggplant Curry, Garlic Scented Broccoli with Blue Cheese, Semolina Gnocchi Beef with Ago Dolce Onion, with Mushroom Sauce and Parmesan Cheese, Tuscan Octopus Salad Grilled Vegetable Lasagna, Thyme Roasted Pumpkin and Mushrooms, SALAD BAR Steamed Rice Shredded Carrots, Cucumber, Tomato, Trio Of Pepper, Local Lettuce, Romaine, DESSERTS Lemon, Olive,s Arabic Pickles, Marinated Classic Tiramisu, Beetroot, Marinated Cabbage, Marinated Candied Fruit Cassata, Artichokes, Sundried Tomatoes, Chickpeas, Amaretti Cookies, Red Beans, Foul Medames Ricotta Mousse, Vagnilia Pannacotta, Salad Dressings: Bomboloni Herb Vinaigrette, Honey Mustard, 1000 Isle, (Italian Donut stuffed with Pastry Cream), Cesar Dressing, Yoghurt Dressing, Torta Alla Nutella, Balsamic Vinegar, Olive Oil Chocolate Salami Fresh Fruit Salad
Price per person EUR 80.00 VAT and Taxes Price includes 15% VAT and 10% service charge Additional information Buffet menus are suitable for a minimum of 25 people. Valid until 31 October 2019.