DOCSLIB.ORG

Cheeses Products 100002 Handeck

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Cheeses Products 100002 Handeck - Hard Gunn's Hill kg 100004 Chateau de Bourgogne kg 100005 Pecorino - Il Forteto kg 100006 Colliers - Welsh Cheddar kg 100009 Engarde Bongard - Goat Gouda kg 100010 Rose Haus Washed Rind Cow 200 g 100012 CUSIE - Chestnut Cave Aged 18 months kg 100013 Morning Moon - Cows Milk Wash kg 100015 Toscano Cheese kg 100016 Champfluery Soft Cheese 180 g 100018 Brie - Extra Double Cream kg 100019 Grizzly Gouda kg 100020 Albert's Leap - Taleggio Locale kg 100021 Cheddar - Guinness kg 100021A Guinness Cheese - Wedges 12x170 g 100022 Five Brother's Gunns Hill kg 100024 Cotija Cheese kg 100025 Specialty Cheese Box 6 pc 100030 Grey Owl kg 100031 Bellavitano Cheese - Merlot kg 100035 Avonlea Clothbound Cheddar kg 100036 Comte - Aged 12 months kg 100038 Buffalina Farmhouse Gouda kg 100039 Truffles Gone Wild - Goat Brie kg 100041 Boursin - Herb & Garlic 12x150 g 100041A Boursin - Herb/Garlic 150 g 100042 Torta Mascarpone/Gorgonzola kg 100043 Pecorino Toscano DOP kg 100044 Lemon Fetish kg 100047 Paillot de Chevre 6x125 g 100049 Brie de Meaux A.O.C kg 100052A Pecorino Toscano kg 100052b Pecorino w black peppercorns kg 100052C Pecorino Toscano with chilies kg 100052d Pecorino al Chianti kg 100053 St. Andre kg 100056 Blue Elizabeth Presbetyre kg 100058 Deli Cream Cheese Elite 2 kg 100059 Oka Cheese kg 100070 Saganaki Cheese - Krinos kg 100072 Bella Blue - Albert's Leap kg 100073 Oxford Street - Buffalo Gouda kg 100074 Kefalograviera Cheese kg 100081 Bufala Mozzarella - Vacum 6x230 g 100083 Buffalo Mozzarella - B. Casara 6x250 g 100084 Buffalo Mozzarella - Quality 8x125 g 100085 Buffalo Mozzarella - DOP 125 g 100086 Buffalo Mozzarella - Cilento 6x200 g 100087 Buffalo Mozzarella - S. Lucia 250 g 100089 Buffalo Mozzarella-Cilento (frz) 8x200 g 100090 Buffalo Bocconcini - Quality 6x180 g 100092 Gorgonzola - Italian 1/4 pc kg 100093 Blue Cheese - Crumbled 2 kg 100094 Blue Cheese - Danish kg 100094A Blue Cheese - piece 350 g 100096 Beemster - Extra Old kg 100097 Beemster - Classic kg 100098 Gouda - Mild kg 100098A Smoked Gouda kg 100100 Blue Benedictin Cheese kg 100101A Roquefort - Societe kg 100102 St. Agur Cheese kg 100103 Moliterno Cheese - w/truffles kg 100104 Cheve Noir kg 100106 Asiago Cheese - Canadian kg 100108 Asiago Cheese - 1/4 pc kg 100108A Asiago - Petals 2x1 kg 100108B Asiago - Shredded 1 kg 100109 Manchego - 6 month kg 100112 Bocconcini - small pail 1.5 kg 100113 Bocconcini - Cherries (10g) 3 kg 100114 Bocconcini - pail 3 kg 100116 Brie - French kg 100116A Brie - Triple Cream 300 g 100117 Brie Cheese - Domestic kg 100117P Panini Brie kg 100118 Brick Cheese - Salerno kg 100119 Alberts Leap - Le Bon Secret 6x200 g 100120 Borgonzola kg 100121 Cheddar - Mild 2.25 kg 100122 Crotonese Cheese Tre Stelle kg 100123 Cheddar - Medium 2.5 kg 100124 Goat Cheddar - Mild kg 100124A Goat Cheddar - FT Mild kg 100125 Cream Cheese - Regular 1.5 kg 100125A Cream Cheese - Regular 2x500 g 100126 Cream Cheese - Portions 200 pc 100126A Cream Cheese - Original 227 g 100127 Cheese Curds - frozen 2 kg 100127A Cheese Curds - Kingsey 100x60 g 100128 Swiss Cheese - Domestic kg 100128A Sub Cheese - sliced 2 kg 100135 Goat Cheese - Celebrity 2x1 kg 100137 Grated Parmesan - S. Lucia 2.27 kg 100137C Grated Parmesan - T. S 2.5 kg 100138 Cape Vessey - Washed Rind Goat kg 100138A Cape Vessey w/truffle kg 100139 Process Cheese Slices 2 kg 100140 Cheddar - Natural Slices 288x21 g 100141 Manchego Cheese - Spain (3 month) kg 100142 Monterey Jack - white 2.25 kg 100142A Montery Jack - Jalapeno 4.54 kg 100143 Provolone Cheese - Inter. kg 100145 Cheddar Cheese - OLD 2.25 kg 100147 Cheddar - MARBLE 2.25 kg 100148 Pepato Cheese kg 100149 Gruyere Cheese kg 100150 Cheddar - Shredded 2.5 kg 100151 Goat Cheese - Crumble 2x1 kg 100152 Stilton Cheese kg 100153 Vlahotryl Cheese kg 100154 Kefalotyri Cheese kg 100156 Treccia - pail 3 kg 100157 Fior di latte - pail 3 kg 100157A Fior di latte - 80 g (QC) 3 kg 100158 Fior di latte - case 6x250 g 100159 Fior di Latte - pizza logs 3 kg 100160 Fontina Cheese kg 100163 Sheep's Milk Feta Cheese 12x400 g 100166 Grated Parmesan - Tre Stelle 200 g 100167 Greek Feta -Barrel Aged kg 100168 Ricotta - Sheep's Milk 6x500 g 100171 Bocconcini - Fior di latte 3 kg 100172 Bocconcini - Bella Casara (50g) 3 kg 100175 Camembert - Quality kg 100176A Crumbled Feta - bag 1 kg 100177 Shredded Cheese - Pub Mix 2.5 kg 100178 St. Jorge Cheese kg 100179 St. John's Fresh Cow 500 g 100181 Santa Maria Fresh Goat 350 g 100200 Mascarpone - EMMA 6x500 g 100202 Mascarpone - Galbani 500 g 100203 Mascarpone - Tre Stelle 475 g 100205 Mascarpone - Santa Lucia 6x475 g 100206 Goat Cheese - Blueberry Mini 12x130 g 100209 Mascarpone - Q. Cheese 1 kg 100301 Mozzarella Cheese - Santa Lucia kg 100301A Mozzarella - Balls 24x340 g 100301B Mozzarella Balls - Santa Lucia 340 g 100302 Mozzarella - Tre Stelle 20% kg 100303 Mozzarella - Smoked kg 100304 Mozzarella 20% MF -block (QC) kg 100305 Mozzarella - Virgin kg 100307 Mozzarella - Pizza Pro Shred 2.5 kg 100352 Manchego - 12 month kg 100400 Grana Padano - whole kg 100401 Grana Padano - 1/4 wheel kg 100402 Grana Padano - 1/8's kg 100403 Grana Padano - 1 kg kg 100404 Grana Padano - wedges 12x200 g 100408 Parmesan - Shredded 1 kg 100408G Parmesan Shavings 600 g 100409 Asiago Pressato-Oro del Tempo kg 100416 Grana Padano - Grated - tins 6x1 kg 100417 Grana Padano - Grated Tin 1 kg 100418 Vegan Grated Parmesan 165 g 100419 Grated Grana Padano - Rossi 1 kg 100430 Cheddar - Tickler White kg 100600 Ricotta Cheese - High Fat 16.5 kg 100600Q Ricotta Cheese - Bella Casara 10 kg 100601 Ricotta Cheese - case 10x500 g 100602 Ricotta Cheese 2x2 kg 100603 Ricotta Cheese - single 500 g 100604 Ricotta Saputo 1 kg 100606 Ricotta Cheese - HOT 625 g 100610 Ricotta Salata - Sardegna kg 100610A Ricotta Salata-large kg 100612 Ricotta - Smoked kg 100614 Oaxaca 20x340 g 100615 Ricotta Cheese - Quality 6x500 g 100730 Provolone - Smoked kg 100731 Cheddar - Smoked kg 100732 Provolone - Soressina kg 100740 Tuma 6x400 g 100801 Cheddar - Old White 4.54 kg 100802 Cheddar - Extra Old Kraft 2.27 kg 100805 Sliced Cheddar 3 kg 100806 Cheddar - Old White Shredded 4x2.5 kg 100811A Danish Brie - tin 125 g 100821 Gorgonzola - Crumble 2 kg 100822 Havarti - Smoked kg 100823 Havarti - Creamy kg 100823A Creamy Havarti - DOFINO 800 g 100824 Havarti - Jalapeno kg 100826 Halloumi - Tre Stelle 200 g 100827 Gorgonzola - Castello kg 100829 Cream Chesse - Bulk 20 kg 101002 Parmigiano Reggiano - 1/8 cut kg 101003 Reggiano-whole aged 22/24 mths kg 101003B Reggiano-aged 34/36 months kg 101003V Reggiano Vacche Rossa 16x250 g 101004 Parmigiano Reggiano 12x200 g 101005 Parmigiano Reggiano - 1 kg kg 101024 Paneer - Original 1.6 kg 101025 Piave Cheese kg 101025A Piave - Stravecchio kg 101035 Ranchero - S. Lucia 500 g 101121 Taleggio Cheese - DOP kg 101123 Ubriaco Cheese-Italian kg 101123G Ubriaco - Rosso Riserva kg 101124 MORO - Rosso dell'Abazia kg 101200 Buffalo Mozzarella - 50/50 3 kg 101201 Burrata - Bel Gioioso 6x2x113 g 101201A Burratini Bella Casara 12x125 g 101202 Burratini - Bella Casara 6x125 g 101202A Burrata - Italian 15x100 g 101203 Burratini - Pail 10x150 g 101205 Scamorza Cheese kg 101205A Buffalo Caciocavallo kg 101206A Stracchino 6x200 g 101207 Stracciatella kg 101208 Caciocavallo - large kg 101209 Buffalo Mozzarella - Cilento 6x125 g 101211 Sliced Swiss - Tre Stelle 12x145 g 101212 Sliced Provolone - T.S. 165 g.
Recommended publications
  • The Cheeses Dolomites

    The Cheeses Dolomites

    THE CHEESES UNIONE EUROPEA REGIONE DEL VENETO OF THE BELLUNO DOLOMITES Project co-financed by the European Union, through the European Regional Development fund. Community Initiative INTERREG III A Italy-Austria. Project “The Belluno Cheese Route – Sights and Tastes to Delight the Visitor.” Code VEN 222065. HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED HOW THEY ARE CREATED BELLUNO DOLOMITES OF THE CHEESES THE FREE COPY THE CHEESES OF THE BELLUNO DOLOMITES HOW THEY ARE CREATED AND HOW THEY SHOULD BE ENJOYED his booklet has been published as part of the regionally-managed project “THE BELLUNO CHEESE ROUTE: SIGHTS AND TASTES TO TDELIGHT THE VISITOR”, carried out by the Province of Belluno and the Chamber of Commerce of Belluno (with the collaboration of the Veneto Region Milk Producers’ Association) and financed under the EU project Interreg IIIA Italy-Austria. As is the case for all cross-border projects, the activities have been agreed upon and developed in partnership with the Austrian associations “Tourismusverband Lienzer Dolomiten” (Lienz- Osttirol region), “Tourismusverband Hochpustertal” (Sillian) and “Verein zur Förderung des Stadtmarktes Lienz”, and with the Bolzano partner “Centro Culturale Grand Hotel Dobbiaco”. The project is an excellent opportunity to promote typical mountain produce, in particular cheeses, in order to create a close link with the promotion of the local area, culture and tourism. There is a clear connection between, one the one hand, the tourist, hotel and catering trades and on the other, the safeguarding and promotion of typical quality produce which, in particular in mountain areas, is one of the main channels of communication with the visitor, insofar as it is representative of the identity of the people who live and work in the mountains.
  • Cassano D'adda, Piazza Perrucchetti

    Cassano D'adda, Piazza Perrucchetti

    il il Cassano D’Adda, Piazza Perrucchetti 2/A Allergens FOOD INGREDIENTS THAT MUST CONTAIN ALLERGENS 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose (I) (b) wheat based maltodextrins (I) (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations (b) fish gelatine or Isinglass used as fining agent in beer and wine 5. Peanuts and products thereof 6. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (I) (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha “ One cannot think well, tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources love well, sleep well, 7. Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin if one has not dined well ”. (b) lactitol 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans (Virginia Woolf ) regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin 9.
  • Class 1.3 Cheeses Consorzio Tutela Taleggio Via Roggia Vignola 9

    Class 1.3 Cheeses Consorzio Tutela Taleggio Via Roggia Vignola 9

    ANNEX I SUMMARY TECHNICAL SPECIFICATIONS FOR REGISTRATION OF GEOGRAPHICAL INDICATIONS NAME OF THE GEOGRAPHICAL INDICATION: TALEGGIO CATEGORY OF THE PRODUCT FOR WHICH THE NAME IS PROTECTED Class 1.3 Cheeses APPLICANT: Consorzio Tutela Taleggio Via Roggia Vignola 9 - 24047 Treviglio (BG) PROTECTION IN EU MEMBER STATE OF ORIGIN - Decreto del Presedente della Repubblica del 15.09.1988; - Regolamento (CE) n. 1107/96 della Commissione del 12 giugno 1996 relativo alla registrazione delle indicazioni geografiche e delle denominazioni di origine nel quadro della procedura di cui all'articolo 17 del regolamento (CEE) n. 2081/92 del Consiglio DESCRIPTION OF THE AGRICULTURAL PRODUCT OR FOODSTUFF Soft raw table cheese made only with whole cow’s milk. The physical characteristics of the TALEGGIO cheese are as follows: 1) wheel: parallelepiped quadrangular. With sides from 18 to 20 cm; 2) heel: straight 4 / 7 cm with flat surfaces and sides of 18 / 20 cm; 3) average weight: from 1.7 to 2.2 kg per wheel, more or less, for both characteristics in relation to the technical processing conditions. At any rate, the variation cannot exceed 10% ; 4) rind : thin, soft consistency, natural rose colour (l 77 a/b 0.2 at tristimulus colorimeter), with presence of typical microflora. No processing of the rind is allowed. 5) paste: cohesive structure; no holes with only a few extremely small ones irregularly distributed; basically compact consistency, softer right underneath the rind; 6) colour of the paste: from white to straw yellow; 7) taste: characteristic, slightly aromatic; 8) chemical characteristics: fat content per dry matter 48%; minimum dry extract 46% ; maximum water content 54%, furosine max 14mg/100g proteins.
  • TEM Resized to 11X17".Indd

    TEM Resized to 11X17".Indd

    LINGUINE LASAGNE seafood linguine with tomato cream sauce, garlic, Housemade pomodoro sauce with a savory combination of shrimp, calamari, clams & mussels ricotta, italian sausage, mozzarella, parmigiano $25 Pasta $17 BUCCATINI CARBONARA pork ragu cream sauce with linguine, farm egg yolk, pancetta, onion, parmigiano, calabrese peppers, ground beef, pecorino romano, cream SPAGHETTI & MEATBALLS served with a calabrese sausage link $17 $18 (very spicy) PASTA GENOVESE $18 linguini, pesto cream, goat cheese, VODKA CREAM sun-dried tomatoes, rigatoni, peas, onions, pancetta, artichoke hearts tomato cream sauce, pecorino romano $17 $17 ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy option available with whole wheat pasta or gluten-free spaghetti Sides Italian Specialties Kids GLUTEN FREE BREADSTICKS SAUSAGES & PEPPERS children under 12 only No cheese housemade calabrese sausage & sweet fennel sausage Rosemary, garlic and a side of honey with peppers & caramelized onions MINI PEPPERONI $5.5 in a light tomato cream sauce OR CHEESE PIZZA $15 SPINACH $7 sautéed spinach with olive oil and garlic BURRATA BURGER $5 niman ranch beef, smoked pancetta, caramelized onions, SPAGHETTI & MEATBALL ZUCCHINI, SQUASH & burrata, arugula, balsamic reduction, acme bun, $8 served with sea salted rosemary garlic fries CARROTS $16 BREADSTICKS WITH CHEESE $5 & GARLIC GARLIC BREAD CALABRESE BURGER $7 niman ranch beef, smoked pancetta, spicy bbq sauce, $5 plain $6.5 w/cheese cheddar, carmelized fried onions, calabrese peppers, MAC & CHEESE SIDE OF RANCH acme
  • Cheeses Part 2

    Cheeses Part 2

    Ref. Ares(2013)3642812 - 05/12/2013 VI/1551/95T Rev. 1 (PMON\EN\0054,wpd\l) Regulation (EEC) No 2081/92 APPLICATION FOR REGISTRATION: Art. 5 ( ) Art. 17 (X) PDO(X) PGI ( ) National application No 1. Responsible department in the Member State: I.N.D.O. - FOOD POLICY DIRECTORATE - FOOD SECRETARIAT OF THE MINISTRY OF AGRICULTURE, FISHERIES AND FOOD Address/ Dulcinea, 4, 28020 Madrid, Spain Tel. 347.19.67 Fax. 534.76.98 2. Applicant group: (a) Name: Consejo Regulador de la D.O. "IDIAZÁBAL" [Designation of Origin Regulating Body] (b) Address: Granja Modelo Arkaute - Apartado 46 - 01192 Arkaute (Álava), Spain (c) Composition: producer/processor ( X ) other ( ) 3. Name of product: "Queso Idiazábaľ [Idiazábal Cheese] 4. Type of product: (see list) Cheese - Class 1.3 5. Specification: (summary of Article 4) (a) Name: (see 3) "Idiazábal" Designation of Origin (b) Description: Full-fat, matured cheese, cured to half-cured; cylindrical with noticeably flat faces; hard rind and compact paste; weight 1-3 kg. (c) Geographical area: The production and processing areas consist of the Autonomous Community of the Basque Country and part of the Autonomous Community of Navarre. (d) Evidence: Milk with the characteristics described in Articles 5 and 6 from farms registered with the Regulating Body and situated in the production area; the raw material,processing and production are carried out in registered factories under Regulating Body control; the product goes on the market certified and guaranteed by the Regulating Body. (e) Method of production: Milk from "Lacha" and "Carranzana" ewes. Coagulation with rennet at a temperature of 28-32 °C; brine or dry salting; matured for at least 60 days.
  • Touchofitaly.Com (302) 703-3090

    Touchofitaly.Com (302) 703-3090

    PRIMI PIATTI SECONDI PIATTI Orecchiette con Salsiccia e Friarielli 18 Pollo al Taleggio 21 Ear shaped pasta with Italian sausage and broccoli rabe sautéed in Chicken cutlet breaded in our homemade bread crumbs, pan-seared in garlic, and EVOO a white wine Italian herb sauce then topped with melted taleggio cheese and prosciutto di parma, served over a bed of sautéed spinach Ravioli 18 Borgatti’s hand-crafted cheese ravioli topped with our homemade Salmone Oreganata 21 tomato basil sauce and a dollop of fresh ricotta Salmon roasted in our wood-fired oven then topped with warm caponata, served with escarole and cannellini beans Fettuccine Alfredo 18 Filetto di Manzo alla Griglia 28 Homemade fettuccini pasta tossed in a light parmigiano reggiano Fire-grilled hanger steak with Italian seasonings served with sautéed cream sauce topped with seared pancetta and shaved asiago cheese peppers, onions, and broccoli rabe Costoletta di Vitello 30 Garganelli alla Bolognese 19 Porterhouse veal chop roasted to a medium temperature in our wood- Homemade penne style pasta tossed in our classic meat sauce topped fired oven, seasoned with Italian herbs and EVOO, served with spinach with freshly grated parmigiano reggiano and basil and rosemary roasted potatoes Tagliatelle Fra’ diavolo 24 Pollo alla Contadina 23 Thin flat noodles with shrimp, clams, mussels, and calamari tossed Oven roasted chicken on the bone with sweet Italian sausage sautéed in a spicy hot marinara sauce with peppers, onions, potatoes, EVOO, and rosemary Gnocchi Calciano 14 Light as a feather
  • APPET SOUP & SA Antipasti CHEESE Cured MEATS IZERS

    APPET SOUP & SA Antipasti CHEESE Cured MEATS IZERS

    Call: 720.484.5484 1801 Central Street • Denver, Colorado 80211 PASTA ANTIPASTI APPETIZERSmarcellasrestaurant.com 3 for 1 8 • 5 for 24 PARMA PROSCIUTTO Whipped Ricotta Cheese, MAKE A RESERVATION 11 PENNE ALLA Spicy Tomato Sauce, BRUSCHETTA Roasted Tomato SICILIAN CAPONATA ROASTED ARRABIATTA Toasted Garlic, Sweet Basil 15.50 Roasted Eggplant Salad, CAULIFLOWER MELTED Crostini, Apple, 13 Olives, Capers Olive, EVOO PECORINOAPPETIZERS CHEESE Truffle Honey RAVIOPALI GoatS CheeseTA Ravioli, Roasted ANTIPASTI MEZZALUNA Eggplant, Tomato, Basil 17.50 WARM OLIVES3 for 1 8 • 5 ZforUCCHINI 24 PARMESAN BPARAISEDRMA P R OSCIUTTO Whipped Ricotta Cheese, Cerignola, Picholine, Roasted Garlic Simple Tomato Sauce 1011 FETTUCPENNEC INEALLA & TornSpicy BreadTomato Crumb, Sauce, SICILIAN CAPONATA ROASTED VBREAUSCHETTAL MEATBALL Roasted Tomato Gaeta, Beldi & Chiles ARRMEATABIATTABALL Alfredo,Toasted TomatoGarlic, Sweet Marinara Basil 17 15.50 Roasted Eggplant Salad, CAULIFLOWER PMREOSCIUTTOLTED ShavedCrostini, Prosciutto, Apple, 13 FOlives,UNGHI Capers MISTI GRAOlive,PPA EVOOCUR ED ANDPECO MERINOLON CHEESE RipeTruffle Melon Honey 10 PIZZA FAVORITES SPAGHETTIRAVIO L&I TomatoGoat Cheese Marinara, Ravioli, Roasted Mixed Mushrooms, SALMON MEZZALUNA Eggplant, Tomato, Basil 17.50 ZUCCHINI PARMESAN MEATBALL Fresh Grated Parmesan 17 Shiitake,WARM O Crimini,LIVES Cucumber, Red Onion, BRAISED Roasted Garlic ARANCINI SimpleFried Risotto, Tomato Mozzarella Sauce 10 Cerignola,Oyster Picholine, Lemon Zest VEAL MEATBALL FETTUCCAPELLCINIINE A &L BlisteredTorn Bread Tomato,
  • Classic Pizza Tasting Pizza in Teglia Pizza Our Tasting Menu

    Classic Pizza Tasting Pizza in Teglia Pizza Our Tasting Menu

    TO START Arancino - fried Sicilian rice ball with ragout and provola cheese • 3 € f.u. Fried Pizzina with Parma ham and burrata • 3 € f.u. Potato chips, light but flavorful • 5 Potato croquettes • 3 € f.u. Fried Pizzina “Montanara” with tomato and Grana cheese • 3 € f.u. Pizzella with aubergines • 3 € f.u. Mini fried Calzone with tomato, fiordilatte and basil • 3 € f.u. • Limousine Burger • 15 • Fried calamari* • 15 200 gr. limousine beef, lettuce, tomato, guacamole and Fontina cheese • Fried calamari* and shrimps* • 18 For our dough we use blend of wholemeal and semi-whole flour. We suggest the sharing. CLASSIC PIZZA TASTING PIZZA MARINARA • 8 BURRATA AND TOMATO • 14 MARGHERITA WITH FIORDILATTE • 10 BUFALA AND TOMATO • 14 MARGHERITA WITH BUFALA • 10 PARMA HAM AND BURRATA • 20 COSACCA • 10 CARAMELIZED ONION taleggio cheese • 18 tomato, Provolone del Monaco cheese and basil Barley dough RED SHRIMP* burrata, artichokes and hazelnuts • 28 SALINA CAPER AND CETARA ANCHOVY • 13 CULATELLO DI ZIBELLO spaccatelle and figs molasse • 27 tomato, fiordilatte and oregano AMBERJACK CARPACCIO* CASCINA • 14 crispy “Cru Caviar”, onion and persimmon • 26 bufala, raw cherry tomatoes, fresh salad and Parma ham MADNESS • 14 bufala, cherry tomatoes, Grana, basil and Parma ham IN TEGLIA PIZZA NDUJA FROM SPILINGA • 16 fiordilatte, persimmon, bufala ricotta cheese and caramelized onions Barley dough CHICORY AND ANCHOVY • 16 PARMA HAM AND BURRATA • 12 bufala, chicory, marinated anchovy sauce, confit cherry tomatoes and chili pepper Barley dough ARTISAN COOKED HAM
  • Classic Pizza

    Classic Pizza

    PIZZE (pan of fresh Chitarra Spaghetti with, clams, calamari, cuttle fish, scampi, shrimps, mussels, razor clams and cherry tomatoes) All our pizzas made with BIO flour (Molini Pivetti) are cooked with SPAGHETTONI (di Gragnano 100% grano Italiano) fresh Italian mozzarella, tomatoes from Campania and “extravergine” With Clams and Bottarga sauce 13 € olive oil and leavened naturally for 24 hours. All our pizzas can be served with BUFALA MOZZARELLA (€ 1,50 extra) FISH COURSES CLASSIC PIZZA BIG LUISA Cod fillet 16,00 € With helm, capers, olives on creamed potatoes and crispy leeks MARGHERITA (tomato & mozzarella,parmesan cheese and basil) 9 € DIAVOLA (tomato & mozzarella and spicy salami) 10 € FRESH SEA BASS 16,00 € HAM AND MUSHROOMS 10 € roasted with potatoes, cherry tomatoes, asparagus and sweet red onions NAPOLETANA (tomato & mozzarella, anchovies, capers and oregan) 10 € OUR GRILLED MIX SEAFOOD MAIALONA (tomato & mozzarella, ham, spicy salami, salami, sausage)11 € With calamari, cuttlefish, prawns with seasonal vegetables 16,00 € 4 STAGIONI (tomato & mozzarella, ham, olives mushrooms, artichokes) 11 € MEAT MAIN COURSES CAPRICCIOSA (ham, spicy salami, mushrooms, olives, sausage) 11 € VEGETARIANA (tomato & mozzarella and mix vegetables) 11 € Bio chicken breast with tuscan bacon in wine sauce served with green 4 CHEESES 11 € peas and potatoes purè 14 € AL CRUDO (tomato & mozzarella with Parma ham) 11 € Roast pork (baked in a wood oven) in Vernaccia wine sauce PASTA OUR SPECIALITIES served with chickpeas and golden sage potatoes 14 € Salsicce
  • Pebble Beach Resorts Banquet Menus

    Pebble Beach Resorts Banquet Menus

    Pebble Beach Resorts Banquet Menus April 2013 TABLE OF CONTENTS HORS D’OEUVRE 3 DISPLAYED HORS D’OEUVRE 4 PLATED DINNERS Amuse-Bouche 5 Appetizers 5 Soups 6 Salads 6 Intermezzo 6 Entrees 7 - 9 Desserts 10 DINNER BUFFETS 11 - 12 BAR SELECTIONS 13 - 14 All menu prices are subject to 20% service charge and current sales tax PEBBLE BEACH RESORTS 2 RECEPTION SELECTIONS COLD HORS D'OEUVRE HOT HORS D'OEUVRE “Caprese” Bruschetta with Fresh Mozzarella, Basil, Tomato, Olive Oil “Mini” Grilled Cheese Sandwich with Prosciutto, Fontina and Tomato and Balsamic Drizzle Petite Dungeness Crab Cake with Meyer Lemon Aioli Kushi Oyster with Ponzu, Tobiko and Daikon Kushi Oyster à la Rockefeller “Da Kine” Ahi Poke with Ginger-Soy and Cucumber Petite Beef and Wild Mushroom Wellington Bloody Mary Shooters; Kushi Oysters with Miniature Celery Sticks “Rosti” Potato with Crème Fraîche and Caviar Smoked Duck Whole Wheat Taco with Mango Salsa Crispy Asparagus with Prosciutto and Parmesan Cheese Smoked Salmon Tartar on Toasted Pumpernickel Twice Baked Red Potatoes with Crab and Chive Filling Beef Carpaccio with Horseradish Aioli and Cracked Black Pepper on Crostini Grilled Prawn Quesadilla with Ricotta Cheese and Chipotle Aioli Port Marinated Figs with Papillon Roquefort Cheese and Parma Grilled Marinated Australian Lamb Chops with Infused Mint Glaze Prosciutto Lobster ‘Slider’ with Roasted Red Pepper Mayo and Slaw Stilton Bleu Cheese on Walnut Raisin Toast topped with Membrillo Prawn Wrapped in Pancetta with Polynesian Raspberry Vinaigrette Brie and Gala Apple Salad
  • Aqua Pazzo Restaurant Menu 492 Mcclurg Road, BOARDMAN, OH 44512

    Aqua Pazzo Restaurant Menu 492 Mcclurg Road, BOARDMAN, OH 44512

    This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu Aqua Pazzo Restaurant Menu 492 Mcclurg Road, BOARDMAN, OH 44512 Description: Homage to Rome with delectable dishes that capture the true essence of its native land. Phone: (330) 965-5899 Hours: T-Th 4-10PM|F/S 4-11PM|M/Su Closed Cheese 36-MONTH D.O.P. PARMIGIANO REGGIANO Sharp, Fruity, Nutty, Firm, Cow AURICCHIO PROVOLONE Sharp, Aged, Firm, Cow D.O P. TOSCANO PECORINO ROMANO Salty, Sharp, Firm, Sheep DOLCI GORGONZOLA Tangy, Sweet, Creamy, Semi-Soft, Cow HAND-MADE MOZZARELLA Mild, Semi-Soft, Cow SOTTOCENERE AL TARTUFO Cinnamon, Nutmeg, Truffle, Semi-Soft, Cow TALEGGIO D.O.P. Mild Sweet, Pungent Semi-Soft, Cow Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Large Plates CHICKEN, SAUSAGE & PEPPADEW PEPPERS Pan Seared Free Range Chicken Breast, Fennel Sausage, Salt-Crusted Fingerling Potatoes + Sweet & Hot Peppers CREMINI MUSHROOM CULOTTE BISTECCA 6-Ounce Pan Sauteed Culotte Steak, Cremini Mushrooms, Fresh Thyme, Pearl Onions, Marsala Jus + Risotto Milanese FILETTO TALEGGIO & PANCETTA CANDY Cast Iron Seared 10-Ounce Filet Mignon, Taleggio Cheese, Pancetta Candy, Chianti Syrup + Salt Crusted Fingerling Potatoes FIRE GRILLED NY STRIP STEAK, CRESS & PARMIGIANO Fire Grilled Sliced 14-Ounce NY Strip Steak, Green City Growers Live Horseradish Cress Salad, EVOO, Shaved Parmigiano Reggiano + Grilled Meyer Lemons LONG BONE-IN PORK CHOP & MISSION FIGS Fire Grilled Loess Hills Heritage Pork Chop, Salt-Crusted Fingerling
  • Food Safety, Production Modernisation and Origin Link Under EU Quality Schemes

    Food Safety, Production Modernisation and Origin Link Under EU Quality Schemes

    Food Safety, Production Modernisation and Origin Link under EU Quality Schemes. A case study on Food Safety and Production Modernisation role and their interference with the origin link of quality scheme cheese products originating from Greece, Italy and United Kingdom. Papadopoulou Maria September 2015-June 2017 Law and Governance Group (LAW) i | P a g e Acknowledgments First and foremost, I would like to thank my MSc thesis first supervisor, Dr. Mrs. Hanna Schebesta, for her valuable insights, support and understanding during the whole project, from the very first moment that I shyly delineated the idea for this project in my mind till the completion of the present paper one and a half years later. I would also like to express my grateful regards to my MSc thesis second supervisor, Dr. Mr. Dirk Roep, that it was under his course “Origin Food” in spring of 2015 that I first came up with the idea of writing for the interactions of food safety and origin foods and who corresponded so positively to my call to be my second supervisor and who supported me with his knowledge on origin foods and rural sociology, scientific fields unknown to me till recently. Many thanks to all colleagues of Law & Governance group of Wageningen University in 2015 that where happy and willing to discussed my concerns on the early steps of this project and that where present in both my Research proposal & Thesis presentation with their constructive remarks. Special thanks to MSc and PhD students of Law & Governance group in late 2015 that accompanied my research work in the Law & Governance group corridor in Leeuwenborgh building of Wageningen University.