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TO START Arancino - fried Sicilian rice ball with ragout and provola cheese • 3 € f.u. Fried Pizzina with Parma ham and burrata • 3 € f.u. Potato chips, light but flavorful • 5 Potato croquettes • 3 € f.u. Fried Pizzina “Montanara” with tomato and Grana cheese • 3 € f.u. Pizzella with aubergines • 3 € f.u. Mini fried Calzone with tomato, fiordilatte and basil • 3 € f.u. • Limousine Burger • 15 • Fried calamari* • 15 200 gr. limousine beef, lettuce, tomato, guacamole and Fontina cheese • Fried calamari* and shrimps* • 18 For our dough we use blend of wholemeal and semi-whole flour. We suggest the sharing. CLASSIC PIZZA TASTING PIZZA MARINARA • 8 BURRATA AND TOMATO • 14 MARGHERITA WITH FIORDILATTE • 10 BUFALA AND TOMATO • 14 MARGHERITA WITH BUFALA • 10 PARMA HAM AND BURRATA • 20 COSACCA • 10 CARAMELIZED ONION taleggio cheese • 18 tomato, Provolone del Monaco cheese and basil Barley dough RED SHRIMP* burrata, artichokes and hazelnuts • 28 SALINA CAPER AND CETARA ANCHOVY • 13 CULATELLO DI ZIBELLO spaccatelle and figs molasse • 27 tomato, fiordilatte and oregano AMBERJACK CARPACCIO* CASCINA • 14 crispy “Cru Caviar”, onion and persimmon • 26 bufala, raw cherry tomatoes, fresh salad and Parma ham MADNESS • 14 bufala, cherry tomatoes, Grana, basil and Parma ham IN TEGLIA PIZZA NDUJA FROM SPILINGA • 16 fiordilatte, persimmon, bufala ricotta cheese and caramelized onions Barley dough CHICORY AND ANCHOVY • 16 PARMA HAM AND BURRATA • 12 bufala, chicory, marinated anchovy sauce, confit cherry tomatoes and chili pepper Barley dough ARTISAN COOKED HAM fiordilatte, figs and goat’s robiola cheese • 12 TRIP TO SICILY • 19 fiordilatte, “Gobbetto” red shrimps, Baba Ganoush, Ispica ONION AND TALEGGIO CHEESE • 12 sesame, onion and oregano PARMIGIANA • 15 bufala, fried aubergines, confit cherry tomatoes, OUR TASTING MENU Parmesan chips and basil CIAUSCOLO AND TRUFFLE • 18 • BY ANTONIO PAPPALARDO • fiordilatte, Ciauscolo (soft salami), black truffle, radicchio Served to all diners at the table and hazelnuts “TOASTED” MORTADELLA • 16 FRIED PIZZINA Shrimp and burrata fiordilatte, coriander, leek and apple IN TEGLIA PIZZA Artisan cooked ham ARTISAN COOKED HAM • 16 fiordilatte, figs jam and goat’s robiola cheese CLASSIC PIZZA “Autumn” AUTUMN • 16 CLASSIC PIZZA Barley dough Chicory and anchovy fiordilatte, pumpkin, taleggio cheese, artichokes, roasted chestnuts TASTING PIZZA Culatello di Zibello ROSE CAKE AND MARSALA ZABAIONE If you suffer from allergies inform the staff and they will gladly tell you which dishes and ingredients contain the presence of allergens established by the European Legislation. The products signed with * may be frozen at the origin. 30 € 60 € 14 MAIN ALLERGENS (Reg CE 1169/2011) Beverages Wine pairing with our sommelier’s Celery, Fish, Mustard, Grains (with gluten), Soy, Lupins, Nuts, Shelled nuts, Silphur not included selection of wines Anhydride, Mollusks, Shellfish, Eggs, Milk, Sesame Seeds..

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