AntipASti AppetiZeRS pAStA 3 for 1 8 • 5 for 24 ProsCiutto Shaved Prosciutto, 9 Penne alla Spicy Tomato Sauce, and Melon Ripe Melon siCilian CaPonata roasted arraBiatta Toasted Garlic, Sweet Basil 14.50 Roasted Eggplant Salad, CauliFloWer Melted Crostini, Apple, 13 Olives, Capers Olive, EVOO PeCorino Cheese Truffle Honey CaPellini al Blistered Tomato, Garlic, PoModoro Basil, EVOO 14.50 WarM oliVes zuCChini ParMesan Braised Simple Tomato Sauce 10 Cerignola, Picholine, Roasted Garlic Veal MeatBall FettuCine & Torn Bread Crumb, Gaeta, Beldi & Chiles MeatBall Alfredo, Tomato Marinara 16 aranCini Fried Risotto, Mozzarella 10 FunGhi Misti GraPPa Cured piZZA FAVORiteS sPaGhetti & Tomato Marinara, Mixed Mushrooms, salMon BeeF Shaved Celery, 11 MeatBall Fresh Grated Parmesan 1 6 Shiitake, Crimini, Cucumber, Red Onion, CarPaCCio* Warm Ricotta Pancakes Oyster Lemon Zest raVioli Goat Cheese Ravioli, Roasted sWeet italian Housemade, Roasted 10 Gluten Free Dough available upon request Mezzaluna Eggplant, Tomato, Basil 1 6.50 sausaGe Peppers, Goat Cheese linGuine & Linguine, Littleneck Clams, Whipped Ricotta Cheese, Margherita D.O.c. Tomato, Fresh Mozzarella, Basil 14 ParMa ProsCiutto 10 ClaMs EVOO, Pancetta 1 6.50 CUReD MeAtS BrusChetta Roasted Tomato Four Cheese Ricotta, Mozzarella, Romano, Parmesan 14 3 for 1 5 • 5 for 20 sPaGhetti alla Pancetta, Black Pepper, Fried Calamari, Zucchini, VeGGie Zucchini, Mushrooms, Tomato, CalaMari CarBonara* Onions, Egg Yolk 15 ProsCiutto di ParMa CaPiCola Roasted Garlic Aioli, Lemon 14 Olives, Mascarpone 15 Italian dried ham, Air dried seasoned Stuffed Mozzarella, MushrooM Taleggio Cheese & Truffle Oil 14.50 aged 18 months pork shoulder ham Burrata 12 Roasted Tomato, Ciabatta CrisPy Potato Pancetta, Parmesan Onions, CoPPa soPressata Taleggio Cheese, Arugula 15 mild spiced, Air dried hard salami, ParMesan From Our Brick Oven cured pork with black peppercorns Crusted onions 8 ChiCKen Florentine Spinach, Mushrooms, Crispy Prosciutto 14 SpeCiAltieS Bresaola salaMi Pesto shriMP Roasted Tomato, Goat Cheese, Red Onion 1 5.50 Air dried Medium spiced, ChiCKen Marsala 1 8 siCilian Capacola, Salami, Meatballs, highly seasoned beef Italian salami Carrots, Mushroom, Shallots, Asiago, Red Onion 1 5 SAlADS 7.50 Parmesan Polenta sausaGe Banana Peppers, Onions, ChiCKen ParMesan 1 8 Tomatoes, Mozzarella 14 CHeeSe MarCella’s ChoPPed salad Alfredo, Tomato Marinara Cucumbers, Grape Tomatoes, Onion, Gorgonzola, PePPeroni Pepperoni, Onion, Provolone, 3 for 1 0 • 5 for 1 5 ChiCKen Giardiniera 1 7 Creamy Peppercorn Dressing Asiago, Mozzarella 14 Cow’s milk, sweet, mild, Pan fried, topped with taleGGio Caesar fruity, semi-soft housemade pickled vegetables A Classic Caesar, White Anchovy, Parmesan Reggiano Soft, creamy texture, seared salMon* 20 Mozzarella pleasantly sourish taste CaPrese MARCellA’S Sherry Tomatoes, Beldi Olives, Arugula Fresh Mozzarella, Tomatoes, Basil, Chili, EVOO, Balsamic Golden Raisins, Pine Nuts Fontina Cow’s milk, pungent, FeAtUReS Valle de aoste sweet, semi-firm Beet salad Chianti Braised Roasted Crimson and Golden Beets, Wild Arugula, Goat Cheese, lasaGne alla BoloGnese ChiCKen PiCatta BeeF short riB 23 aGed Goat’s milk, semi-firm, Candied Walnuts Slow-Cooked Sausage Ragu, Brick Oven Chicken, Tuscan Cipollini Onions, Potatoes, Goat Cheese pungent taste Marinara 1 6.50 Potatoes, Capers, Artichokes, Carrots, Natural Jus PeCorino Sheep’s milk, crisp, Lemon Parsley Butter 1 8.50 Marcella’s • 614.223.2100 GnoCChi Con BoloGnese tosCano sharp, peppery *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of 615 N. High Street • Columbus, Ohio 43215 Braised Lamb, Marinara, risotto del Giorno foodborne illness. Please inform your server of any food allergies. While we will do our best GorGonzola Cow’s milk, pungent, to accommodate your needs, please be aware our restaurant uses ingredients that contain CameronMitchell.com 7.17 Parmesan Reggiano 1 7 Daily Chef Selection 1 7 dolCe sweet, semi-soft all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). General Manager: Annie Bowlin • Chef: Patrick Hofer We offer gluten-free friendly menus; however, our kitchen is not completely gluten free.