sign in sign up
<<
Home , Abruzzo (wine), Burrata, Piave cheese, Piemonte (wine)

PERONI Antipasti Insalate BATTERED FRIED ARTICHOKES $16 COCCOLI LITTLE house special sea salted fried dough mixed greens, chopped castelveltrano olive, prosciutto artichoke nduja italian beef, olives, walnuts, imported italian tomato, garlic, di parma, cream, (spicy salami), horseradish, , olive oil, balsamic reduction, artichoke arugula arugula giardiniera peppers cherry tomatoes, shaved parmigiano $17 $16 $16 $17 $16 $16 CAESAR DEEP FRIED GREEN BEANS CALAMARI FRITTI caesar dressing with romaine, house tossed with garlic traditional crouton, parmigiano, white anchovies and olive oil or calabrese style $11 $18.50 $14 QUINOA FRIED, MEATBALLS quinoa, arugula, feta, red onion, STUFFED, (Contains gluten) currants, citrus dressing SQUASH BLOSSOMS , parsley $15 3 for $9 6 for $15 $16 CAPRESE PIZZUTA fresh , MEATBALL GIGANTE tomato pizzuti, basil, limit 25 per day / blend of veal, pork and beef (Contains eggs, dairy and gluten) sea salt, pepper, evoo marinara, sea salted wild mushroom, farm white truffle oil,alfredo sauce, pecorino, burrata, pancetta, egg, caramelized onions, $15 parsley basil cream sauce calabrese maldon salt add free range chicken breast or $17 $19 $19 $19 $19 gluten free breaded chicken breast to any of our salads for BURRATA BRUSCHETTONE $7 toasted housemade black cured olive & rosemary bread, arugula, add tuna balsamic reduction, pizzuti tomatoes, shaved parmigiano $5 $16

Classic SUBSTITUTE Classic Italian VEGAN CHEESE* 535 Degree and American *prices vary please 535 Degree ask your server 575 Degree

All classic american have hand crushed, slightly All classic italian pizzas have vine-ripened tomato sauce and a sweet tomato sauce and a hand tossed rustic medium hand tossed rustic medium crust unless noted. crust unless noted. Using Tony Gemignani flour. Gluten- free crust available for additional $6 Gluten- free crust available for additional $6 CAL ITALIA ARTICHOKE JOE JERSEY’S TRENTON AMERICANO (gold medal winner mozzarella, artichoke, smoked TOMATO PIE mozzarella, pepperoni, salami, food network , spinach, garlic, crema sliced mozzarella cheese, mushrooms, onions, bell peppers, champions challenge) di parmigiano, lemon, no sauce hand crushed tomato sauce, black olives, italian sausage, linguica, $28 smoked applewood bacon, asiago, mozzarella, italian oregano, garlic, parmigiano, gorgonzola, croatian sweet fig cherry tomatoes, scallions olive oil (want italian sausage? preserve, prosciutto di parma, PROSCIUTTO E ask for de lorenzo style add $4) $30 parmigiano, balsamic POMODORINI $23 PICCANTE reduction, no sauce mozzarella, prosciutto mozzarella, garlic, pepperoni, $28 di parma, arugula, ST. ANTHONY linguica, calabrese peppers, serrano cherry tomatoes, parmigiano housemade link sausage, & banana peppers, pork chorizo, DIAVOLA $28 italian fennel sausage, garlic, green onions, cholula, ricotta hot red pepper oil, roasted peppers, ricotta, $27 soppressata picante, UNCLE VITO hot pepper oil, basil (no sauce) arugula, mozzarella, thin crust white pizza, mozzarella, $26 add farm egg $3.50 EAST COASTER parmigiano caramelized onion, smoked (pizza served uncut) sliced avorio mozzarella, tomato $28 applewood bacon, , meat sauce (pork, ground beef, ricotta, romano, garlic oil CLASSIC PEPPERONI onions, garlic, smoked pancetta), sliced meatballs, ricotta, DI LUCCA $27 a blend of California OR CHEESE oregano and garlic oil (rustic medium or thin crust tomatoes, sea salt, VEGGIE with pecorino and oregano) $27 rosemary, sliced avorio mushrooms, red onions, cheese $22 pepperoni $23 THE LITTLE KAHUNA mozzarella, basil, bell pepper, black olives, feta cheese, freshly sliced pineapple rings, garlic, olive oil peppadew peppers LITTLE BOISE BOY smoked applewood bacon, $27 $28 purple potato, smoked ham, honey, pineapple syrup applewood bacon, garlic, $27 =GOLD MEDAL WINNER rosemary, feta, pesto add serrano peppers $2; $26 and/or BBQ sauce $2 =VEGETARIAN OPTION Napoletana 900 Degree Wood Fired

MARINARA MARGHERITA CAPODIMONTE caputo tipo 1 multigrain, caputo tipo 1 multigrain, san marzano tomatoes D.O.P., mozzarella, sea salt, oregano, garlic, limit 73 per day dried dorati tomatoes, extra virgin olive oil (world pizza cup winner Naples, Italy) basil, $16 dough finished by hand using caputo blue flour then proofed in sea salt, napoletana wood boxes, san marzano tomatoes D.O.P., sea salt, olive oil mozzarella fior di , fresh basil, extra virgin olive oil $24 $25

California Caputo Tipo 1 multigrain

HONEY PIE PAULIE P EDDIE MUENSTER honey, calabrese peppers, scallions, (PENNINO) fried kale, smoked applewood bacon, mozzarella, , tomato sauce, mozzarella, calabrese peppers, muenster cheese, fried caramelized onions, honey, lemon pepperoni, red onion, serrano peppers asiago, basil, sorghum, $27 $27 nduja (soft, spicy salami) PIZZA PORTO add smoked applewood bacon $27 $4 SQUASH BLOSSOM mozzarella, burrata, (winner pizza all stars & BURRATA peppered goat cheese, Porto, Portugal) ricotta stuffed squash blossoms, wild mushrooms, Portuguese chorizo, ndjua, micro burrata, prosciutto di parma, white truffle oil, greens, mozzarella, topo são jorge crushed red pepper, mozzarella, prosciutto di parma, cheese, port reduction, crema di port, shaved parmigiano reggiano piave, arugula smoked sea salt $28 $29 $28

Pizza New York Romana 20” 570 Degree 525 Degree Rotoflex Gas

LONG THIN PIZZA all pizzas are finished withPECORINO AND OREGANO no substitutions or modifications cheese pepperoni meatball, ricotta, garlic SERVES 2-4 $31 $34 $34

MOZZARELLA ON ALL FRANCO DOUBLE SAUSAGE $45 salami, pepperoni, double italian fresh sausage, mushrooms, sausage, garlic san-del hot & sweet peppers, cherry tomatoes soppressata picante sweet fig $34 shaved parmigiano black olives arugula prosciutto di parma $34 basil parmigiano gorgonzola HOT TONY garlic no sauce balsamic reduction chorizo, garlic, green onions, BIG BOISE BOY no sauce no sauce cholula, ricotta, linguica, potato, smoked applewood serrano peppers, banana bacon, garlic, rosemary, peppers, pepperoni feta, pesto $34 $34 =GOLD MEDAL WINNER THE BIG KAHUNA freshly sliced pineapple rings, smoked applewood bacon, =VEGETARIAN OPTION ham, honey, pineapple syrup $34 Water will be served by request only. add serrano peppers $3; and/or BBQ sauce $3

Grandma535 Degree Sicilian535 Degree

Square pan All sicilian style pan pizzas are topped with vine ripened LIMIT 15 PER DAY • SERVES 2-4 tomato sauce and mozzarella cheese • SERVES 2-6 LA REGINA SWEET GRANDMA SPICY GRANDMA (gold cup winner world pizza championships Parma, Italy) extra sweet tomato sauce, extra spicy tomato cream sauce, soppressata picante, prosciutto di parma, avorio mozzarella, garlic, avorio mozzarella, garlic, avorio mozzarella, parmigiano, provolone, arugula oregano, pecorino, basil $36 oregano, pecorino, basil $36 $40 (add serrano peppers $3) BURRATINA DI MARGHERITA (gold cup winner international pizza championships Lecce, Italy) GRANDMA GRANDMA burrata, cherry tomatoes tossed with fresh basil, THE BUTCHER THE HIPPIE extra virgin olive oil, balsamic reduction extra sweet tomato sauce, avorio avorio mozzarella mozzarella, garlic, oregano, pecorino, house made agave pesto $40 basil, handcut pepperoni, salami, italian peppadews, FRATELLANZA DRUNKEN sausage, smoked applewood bacon, goat cheese, romano, pepperoni, salami, fresh oregano, garlic oil SICILIAN hot coppa, arugula, peppadews mushrooms, italian sausage, oregano vodka tomato cream sauce, $40 $38 $38 garlic, avorio mozzarella, white onion, romano, PEPPERONI OR CHEESE GRANDMA NY ALL STAR oregano, garlic oil, thick pepperoni, natural casing sea salt & pepper $33 pepperoni, sliced avorio mozzarella, romano, basil, oregano $39 $38

Detroit535 Degree Coal1000 DegreeFired

(please allow 25 minutes) SERVES 2-4 From 3:00 to 4:00pm pizza in this category may be Square pizza cooked in steel pans from detroit and topped with prepared in a non coal fired High temperature oven wisconsin brick mozzarella cheese, white cheddar, tomato sauce 16 inches • SERVES 2-4 • Topped with pecorino and oregano and garlic butter toasted corners. Topped with pecorino, oregano, garlic, extra virgin olive oil NEW YORKER (gold medal winner Las Vegas) RED TOP $30 GREEN TOP add $3 avorio mozzarella, hand crushed tomato sauce, natural housemade pesto casing pepperoni, sliced italian fennel sausage, calabrese sausage, ricotta, chopped garlic & oregano MOTORHEAD DETROIT ROSA red top with pepperoni, salami, double hand cut rosa grande $33 mushroom, smoked applewood pepperoni, tomato sauce, garlic ORIGINAL TOMATO PIE W/CHEESE $26 bacon, sausage, ricotta, basil oil, oregano, romano $39 $33 NEW HAVEN LOU avorio mozzarella, ricotta, spinach, garlic, crushed red pepper DEVILLE hot red pepper oil, soppressata piccante, nduja, $32 arugula, mozzarella, parmigiano, local honey (add meatballs for $4.75) $39 DON GIOVANNI vodka tomato cream sauce, garlic, avorio mozzarella, white onion, romano, oregano, parsley, garlic oil, sea salt & pepper $30 Gluten-Free (add chicken parm $6) 500 Degree

tomato sauce, mozzarella THIN cauliflower crust St. Louis - OR - 550 Degree THICK crust detroit or sicilian style (limited) $18 Topped with pecorino, oregano, garlic, extra virgin olive oil CUSTOMIZE YOUR GLUTEN FREE PIZZA: arugula, bell peppers, mushrooms, spinach, ricotta ($4 each) CRACKER THIN thick cut pepperoni, salami, sausage, soppressata, smoked applewood provel (swiss, white cheddar, provolone) extra sweet tomato sauce, cut into squares bacon, prosciutto di parma, goat cheese, peppadews peppers ($6 each) $26 ADDITIONS We practice serious caution in preparing our gluten free items and do our best to ensure a gluten free product. Tony’s is not a gluten free $4 each $3 each environment. In consuming our gluten free items, be aware that there may italian sausage, spinach, ricotta, garlic, basil be a chance of cross contamination. Patrons are encouraged to consider pepperoni, sliced italian meatballs, red hot riplets seasoning this information in light of their individual requirements and needs. roasted peppers, salami $ 0.50

Water will be served by request only. Housemade Chicken Sandwiches & Subs

Caputo Gluten-free breaded PASTA GENOVESE tomato sauce, mozzarella, garlic, oregano MEATBALL SUB rigatoni, pesto cream, with marinara, mozzarella, goat cheese, $15 garlic & parmigiano sun-dried tomatoes, vodka cream tomato sauce, $12 artichoke hearts, garlic, onion, mozzarella, oregano roasted pinenuts $16 ITALIAN BEEF $24 pesto light cream sauce, mozzarella, garlic SANDWICH in au jus bread and & $16 spicy giardiniera MEATBALLS add pasta for $10 $14 pecorino, parsley $24 SAUSAGE & PEPPER LASAGNA SUB pomodoro sauce with a Mozzarella with roasted bell peppers savory combination Parmigiana and onions, of ricotta, house made sausage, italian sausage, mozzarella, mozzarella, garlic, oregano, parmigiano, parsley Caputo Gluten-free breaded parmigiano $20 served with a choice of tomato sauce, $12 vodka cream sauce, white lemon sauce or pesto sauce rigatoni, farm egg yolk, $11 pancetta, onion, parmigiano, , Sides cream, parsley Nonna’s $24 Famous BUCATINI Wings pork ragu cream sauce GLUTEN FREE with calabrese peppers, ground beef, Brined, baked then fried. Served with blue no cheese, rosemary, garlic served with a calabrese cheese and with a choice of: BBQ, Sweet and a side of honey sausage link, or Frank’s Red Hot sauce $5 pecorino, parsley (very spicy) 6 CHICKEN WINGS $24 LILLET $10 BLANC 12 CHICKEN WINGS FRIES $19 smoked pancetta, 24 CHICKEN WINGS honey, parmigiano $11 Deep Fried or Baked $37 SPINACH sautéed spinach with olive oil and garlic served with Burger $6 MANHATTAN GARLIC mozzarella, garlic, sliced meatballs, ricotta BREAD $14.5 $7 plain BURRATA BURGER $8 w/cheese BROOKLYN beef, smoked pancetta, caramelized onions, mozzarella, garlic, burrata, arugula, balsamic reduction, served SIDE OF spinach, ricotta with sea salted rosemary garlic fries RANCH $12.5 $18 $.85

ADD FREE RANGE CHICKEN TO ANY OF OUR FOR $6 Healthy options available with whole wheat penne pasta or gluten-free spaghetti. Please allow up to 30 minutes for gluten-free pasta. Fountain Soda includes one complimentary refill. Additional refills are .75 each. PLEASE INFORM SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. ONLY COMPLETE PARTIES WILL BE SEATED. WE CANNOT ACCOMMODATE ANY LATE ADDITIONS TO YOUR PARTY. NO MORE THAN 3 CREDIT CARDS PER TRANSACTION. =GOLD MEDAL WINNER =VEGETARIAN OPTION Water will be served by request only. #22336 COCKTAILS $13 EACH (MUST BE 21 YEARS OF AGE) BEER (ON TAP)

$ 8

NAPA SMITH,TONY’S LAGER, Napa

LAGUNITAS, LITTLE SUMPIN, IPA, Petaluma

ANCHOR STEAM, HAZY, IPA, San Francisco

ALLAGASH WHITE, Portland ME

SIERRA, PALE ALE, Chico

PERONI, LAGER, Italia

$ 9

CALICRAFT, COOL KIDS, HAZY IPA, Bay Area

BEER/CIDER (BY THE BOTTLE/CAN)

$ 8

SINCERE CIDER, Oakland, California

$ 7

MODELO ESPECIAL, Mexico

$ 5

BUDWEISER, St Louis

LONE STAR, Texas TONY’S PIZZA NAPOLETANA

I VINI/ WINE LIST

Wine Director Jules Gregg

* MAY BE SUBJECT TO CHANGE* BICCHIERE/ GLASSES Bollicine/Bubbles

Pinot Nero/, Rose, Ferrari, Trento, NV, .375 $12/$36 A great sparlking Rose from the north of Italy, made in the method. Flavors of wild strawberries and currants with a sweet almond fnish. Pairs great with any Coccoli appetizer. Prosecco, Col de Salici, Superiore, Brut, Valdobbiadene, 2018 $10/$40 Aromatic, fully sparkling spumante with fruity intense apple notes and hints of wisteria and acacia on the nose. Prosecco pairs with every occasion! For starters, it goes great with the calamari fritti. Lambrusco Mantovano, Molo 8, Mantua, DOC, NV $8/$32 A perfect red sparkler! Softly fzzy and bold on fruit, this lite sparkler would pair perfectly with our meatball gigante with burrata appetizer ~ and lots more! /, Rosato, Fattoria Sardi, Toscana, 2019 $12/$48 100% organic grapes from . This rose is refreshing on the nose and palate with notes of rose hips, raspberry and melon. This fruity wine would be a great pair with our Cal Italia pizza. Pinot Grigio, Sartori, , 2019 $9/$36 This wine is bright straw yellow in color and the nose displays the green nuances of the variety, mellowed by acacia fowers. On the palate the wine is fresh, full, crisp and harmonious. Our ‘house white’ pairs with a lot of menu items ~ try with the Honey Pie. Pecorino, Umani Ronchi, , 2019 $10/$40 A delicious with aroma of acacia, wildfowers and chamomile. This wine has a lovely minerality and is known as the ‘grape of the sheep’ due to the proximity of the and sheep herders of the area. This wine would pair great with the pasta Genovese. , Classico, Monte Tondo, Veneto, 2018 $12/$48 A lovely lemon colored wine that has notes of fowers and crisp fruit. Aromas of jasmine and hawthorne with mineral notes. Would pair great with the Squash Blossom Pizza. di Lugana, Ca` Maiol, 2018 $11/$44 A well balanced, crisp white wine with foral notes of freesia, and yellow peach. This interesting from the Lake Garda area in the Veneto is a great Italian option in place of . A great pairing with this wine would be the New Haven Lou. Sauvignon Blanc, Oberon, Napa Valley, 2018 $11/$44 Aromas of green apple, tart kiwi, and pear show bright acidity and fresh favors. Suggested pairing: Peroni Battered Fried Artichokes. Falanghina, Feudi di San Gregorio, Campania, 2019 $12/$48 This is the Italian varietal for all Chardonnay drinkers that want to try something new. Tropical fruit favors, full bodied with a nice mineral fnish. Food pairing: Tartufo Crostini appetizer. Chardonnay, Pedroncelli, Dry Creek Valley, 2018 $12/48 A Signature Selection from Sonoma County. Slightly aged in with lots of tropical fruit notes such as pineapple and sweet spices, this ‘food friendly’ Chardonnay would pair great with the Uncle Vito pizza. BICCHIERE/ GLASSES VINI ROSSI/ RED

Barbera d ’Alba, Marchesi di , Ruvei, 2018 $11/$44 The color is a dark ruby-red with crimson shades. The aroma is fresh and intense with clean scents of wild berries and spices; clear but perfectly blended wood notes. wine pairs great with a ‘Piemonte’ style pizza~ our Tartufo. , Mossback, Russian River Valley, 2019 $12/$48 A great local Pinot with favors of bing cherry, red plums, and currant. A very ‘french style’ Pinot with spice and a long fnish, this wine would pair well with the Paulie P pizza. Classico, Castello di Albola, Toscana, 2018 $10/$40 Our ‘house red’ ~Ruby red in color, dry, and fresh with intense aroma of violets, and medium tannins. Pairs with almost anything….especially meatballs. Nero d’ Avola/, Planeta, Ceresuolo, Sicilia, 2018 $13/$52 This is a bright, fresh summer red that has lots of red fruit ~ strawberries, cherry, wild pomegranate. Thanks to the terrior in Sicilia from Mt Etna, this wine has lots of depth and some peppery notes. Try with our famous Margherita pizza. d’ Abruzzo, Scarpone, 2019 $14/$56 A Lively Montepulciano with bright berry and fresh fruit favors. This wine has soft tannins, and depth of favor, Try with the Jersey Tomato Pie, de lorenzo style. /Rondinella/Molinara, Masi, Campoforin, Verona, 2017 $12/$48 A great Rosso del Veronese, smooth tannins with favors of ripe cherry and sweet spices. This wine is an easy drinker that pairs well with lots of menu items ~ try with the Tartufo Crostini appetizer. Merlot, Alexander Valley Vineyards, Alexander Valley, 2018 $12/$48 Aromas of black cherry compote and ripe plum are accentuated with hints of vanilla and cardamom. Merlot is a great food wine ~ try with the Prosciutto e Pomodorini pizza. Cesanese, Casale di Giglio, , 2018 $11/$44 This traditional varietal from the region just south of Rome just screams pizza. Medium bodied with a great balance of fruit and spice. The perfect pizza wine! Try with the Diavola pizza. Cab Sauv/Sangiovese/Merlot/, Gemignani, Napa Valley, 2018 $15/$60 A new project of our Chef/Owner Tony Gemignani. A delicious ‘Super Tuscan’ blend from our own backyard in Napa. Well balanced with medium tannins and bright red fruits. A great food wine, this would pair great with the Bucatini Pasta. , The Prisoner, Unshackled, California, 2019 $13/52 From the famous Prisoner family of , this Cab has aromas of plum and black cherry with a hint of olive. Vibrant on the palate with favors of black fruits and dried herbs, solid tannins. This wine would pair great with the Coal Fired New Yorker pizza. , Sobon Estate, Rocky Top, Amador County, 2018 $11/$44 From sustainably grown vines, this Zin has notes of berries, licorice, and all spice. This wine pairs great with any meat pizza~ try the Detroit style Rossa. Bollicine/

Chardonnay/Pinot Noir, Perrier-Jouet Belle Epoque, 2004/2006, Epernay $189 All the lightness of white floral notes, hawthorn blossom, linden blossom and white clover. A fresh, stylish wine with good structure,silky and elegant, based on the mineral notes of the best Chardonnay Grand Crus.

Lambrusco, Cantina di Sorbara, Lambrusco Salamino di Santa Croce DOP, NV $48 A Tre Bicchieri award winning Lambrusco! A red sparkling with intense fruity aroma, full bodied, and finishes dry. A great Summer Sparkler!

Prosecco, Rose, La Gioisoa, Valdobbiadene, NV $40 Lovely delicate rose in color, this wine has hints of pomegranate and rose. A delicious Spring/Summer sparkler!

Prosecco, Bisol, Crede, Valdobbiadene, ’17 $50 Scents of wildflowers that are appropriately intense and fresh and fruity hints of apples and pears.

Franciacorta, Ca`del Bosco, Cuvee Prestige, NV $65 A delicious Italian alternative to Champagne. Made from Chardonnay, Pinot Bianco, and Pinot Noir grapes. The wines are blended from the best vintages to make this a great sparkling wine.

Italian Whites and Rose

Northern Italy: Pinot Grigio, Jermann, Venezia Guilia, Friui, ’19 $52 100% Pinot Grigio that is full and fruity. This wine is full bodied with an intense aroma and a dry, velvety finish.

Pinot Grigio, Kettmeir, Alto Adige, ’19 $48 A dry, well-structured wine with ripe apple fruit flavors and good acidity.

Sauvignon Blanc, Lahn, St Michael-Eppan, Alto Adige, ’16 $52 A signature of the Alto Adige, this Sauvignon has balanced minerality with hints of pineapple, elderberry, gooseberry, and honey.

Trebbiano di Lugana, Ca’ Maiol, Molin, ’17 $52 From one of the oldest on the property, this is the ‘big sister’ to the Lugano Bianco that is by the glass. Kiwi, lavender, fresh almond are the main aromas with a fresh finish on the palate.

Ribolla Gialla, Fantinel, Tenuta Sant’ Helena, Venezia, ’17 $46 A Fuller bodied white from the north of Italy that has a nose of orange blossom and fresh stone fruit flavors.

Vermentino/Albarola/Bosco, Cinque Terre Bianco, Cantine Cinque Terre, ’19 $42 A favorite of Tony, this is an elegant white from the coast with notes of wildflower, honey, and citrus.

Central Italy: Sangiovese/Syrah, Renaissance Rose, Rocca di Montemassi, Toscana, ’19 $32 This lovely light rose from the Tuscany region is a great Spring/Summer option for delicious drinking! This wine has flavors of strawberry, rose petals and red fruits that go perfectly with the season. And a great value!

Chardonnay/Pinot Bianco, Frescobaldi, Pomino, Toscana, ’18 $54 This is a delicate blend from Toscana with floral aromas. It has the usual green apple you would get from chardonnay, but add pear, white flowers, and grapefruit from the Pinot Bianco. Italian Whites and Rose Southern Italy: di Tufo, Devon, Cantine Antonio Caggiano, Taurasi, Campania, ’15 $54 Delicious and dry with great minerality, this wine has flovors of tropical fruit, peach, and almond blossom.

Fiano di Avellino, , Campania, ’19 $56 Straw yellow in color, this fresh wine from the South of Italy has hints of fresh citrus fruit, almond, and hazelnut.

Sicilia DOC White, (and other that are secret!) Donna Fugata, Anthilia, ’18 $54 This fresh and fruity Sicilian blend changes with every . Scents of wildflowers, this is a fruity but dry blend with good acidity to pair with food.

Chardonnay, Feudi del Piscotto, Sicilia,’17 $48 The Chardonnay grape thrives in Sicily and has deliciously adapted to the terrior there. This wine has notes of yellow peach, pineapple, and mature tropical fruit. A great food wine!

Chardonnay, Planeta, Sicilia, ‘17 $58 100% Chardonnay from one of the top Sicilian producers. Rich and intense with aromas of golden apple, white figs, and vanilla. A great change from California Chardonnay with a hint of French style. New World Whites and Rose

Grenache Noir/Mourvedre, , Unti Vineyards, Dry Creek Valley, Sonoma, ‘20 $45 If you’ve been to the South of France you already know what this wine is all about. A floral and fruity nose leads to a rich and full-bodied wine that can handle a much wider variety of foods than your average white wine.

Sauvignon Blanc, Twomey, Napa and Sonoma County Vineyards, ’18 $58 A delicious blend of the best of Sauvignon Blanc grapes from Napa and Sonoma. The aroma has hints of kiwi, guava, and passionfruit. Dry and refreshing on the palate, with a nice finish.

Sauv Blanc/Pinot Grigio/Friulano/Chardonnay, Vino Bianco, Channing Daughters, Long Island,‘14 $48 This blend from New York is the summer white you want to try! It has flavors of citrus fruit, white flowers, green apple, white peaches, and the sea. This wine pairs with a lot ~try with the Pasta Genovese.

Chardonnay, Diatom, Santa Barbara County, ’20 $52 From the wine makers at Brewer Clifton, this California Chard is very much a ‘French’ style Chardonnay from the Central Coast. This wine is very food friendly and will be loved by white Burgundy lovers.

Chardonnay, Antica, Atlas Peak, Napa Valley, ‘13 $75 A very food friendly French style Chardonnay from the family’s Napa project. This wine is medium bodied with hints of orange blossom and pear~delicately oaked.

Chardonnay, Jordan Vineyards, Russian River Valley, ’16 $72 Aromas of fresh Fuji apple and Asian pear on the nose. The palate has a flint minerality with integrated vanilla and baking spice from French Oak aging.

Chardonnay, Landmark Vineyards, Sonoma, ’16 $46 Bright green gold with notes of nectarines, white peaches and hints of honey and tropical fruits. Medium to full-bodied, it displays an opulent and expansive style. New World Reds

Pinot Noir, Siduri, Willamette Valley, ‘18 $60 Dark Cherry, game, leather and licorice make this a juicy, exuberant Pinot that is easy to drink and pair.

Pinot Noir, Cambria, Clone 4, Santa Maria Valley, ’14 $72 This Clone Pinot is brimming with beautiful red fruit characteristics, with hints of blueberry fruit found in the finish. Spice notes of cinnamon and cardamom compliment the slight earthy characters.

Pinot Noir, Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands, ’18 $85 Premium pinot produced by Caymus in Monterey. Lush cherry fruit with aromas of raspberry, wild blackberry and slight earthiness.

Pinot Noir, MacRostie, Russian River Valley, ’16 $78 A family affair with Tony’s. This wine displays lush Russian River fruit. Aromas of forest floor and dried cherries, with soft tannins on the palate and fresh red berries.

Syrah, Qupé, Central Coast, ’18 $46 This wine is classic cool climate Syrah with elegance and balance. On the palate pure flavors of dried raspberry, blueberry with hints of cola nut framed by spice. The wine is aged for 15 months in 30% new French oak barrels.

Syrah, La Barge, Santa Rita Hills, Central Coast, ’14 $52 This Syrah has notes of candied pomegranate, flavors of red berries and thyme.

Cabernet Sauvignon, Paul Hobbs, CrossBarn, Napa Valley, ’16 $72 Dark ruby in color, this wine offers enticing aromas of dark cherries, ripe blueberries, anise, and fresh lavender. Tannins are sweet and smooth with a balanced acidity and lengthy finish.

Cabernet Sauvignon, Eberle, Paso Robles, ’18 $58 A great option from the Paso area, this vintage is expressive and will continue to bloom as it ages. It has delicious aromatics and flavors of cassis, black cherry, vanilla bean and hints of leather.

Cabernet Sauvignon, Gundlach Bundschu, Sonoma Valley, Sonoma County, ’15 $65 A big, bold, Napa Cab, this wine has aromas of dark berries, spice, mocha, and hints of sweet toasted vanilla. Dark ripe black cherry flavors round out the rich texture and tannins.

Cabernet Sauvignon, Antica, Napa Valley, ’14 $110 This is a great California Cab from the Italian house of Antinori. This wine has aromas of blackberry and red currant with cassis and chocolate on the palate. Full bodied, with rich, firm tannins.

Cab Sauv/Sangiovese/Merlot/Syrah, Gemignani, Napa Valley, ‘18 $60 A new project of our Chef/Owner Tony Gemignani. A delicious ‘Super Tuscan’ blend from our own backyard in Napa. Well balanced with medium tannins and bright red fruits.

Cab Sauv/Merlot/P. Verdot/Cab Franc/, Jordan Vineyards, ’16 $120 A traditional Bordeaux blend from California. Aromas of blackberry, blueberry, and cassis with hints of violet and chocolate. This wine has a smooth tannin structure and balanced acidity.

Cab Sauv/Merlot/P. Verdot/Cab Franc/Malbec, Silver Oak, Alexander Valley, ’14 $155 A voluptuous ruby red hue, this vintage from the Alexander Valley has an alluring nose of strawberries, vanilla, nutmeg, and truffle. Flavors of pluot, raspberry, black olive and dark chocolate culminate in a long and luscious finish. New World Reds

Cab Sauv/Merlot/P. Verdot/Cab Franc/Malbec, Opus One, Napa, ’16 $345 A voluptuous garnet hue, the 2009 offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate culminate in a long and luscious finish.

Zinfandel/Petite Sirah/, Unti Vineyards, Dry Creek Valley, ’17 $64 A favorite of our regulars, Big berry fruit, cool spice, with structure and a balanced finish. Italian Reds

Northern Italy ~ Trentino-Alto Adige, Veneto,

Pinot Nero, Blauburgunder, Meczan, J. Hofstatter, Alto Adige, ’17 $46 This is a gorgeous Pinot Noir from the Alto Adige. It is bright ruby in color with hints of woodland berries and cherry on the nose. Meczan has a palate that is sappy and mellow with great fruit.

Corvina/Rondinella/Molinara, Allegrini, Palazzo della Torre, Ripasso, Veneto, ’16 $52 Thanks to the Ripasso technique, this wine has a particular structure and aromatic qualities, combined with an elegant and harmonious personality. A complex wine with pleasant raisined nuances and a lengthy, lingering finish.

Corvina/Oseleta/Syrah, Allegrini, La Grola, IGT Veronese, ’15 $58 Deep ruby red in color with scents of wild berries and juniper, this blend has a spicy, tobacco finish that lingers on the palate. This wine would pair great with spaghetti and meatballs or any meat based pasta.

Amarone, Sartori , Corte Bra, Veneto, ’10 $94 A majestic rich, velvety and full bodied wine exhibiting powerful notes of dried fruits, ripe berry and plum. 50% Corvina Veronese, 40% Rondinella, 10% Molinara. Barreled in chestnut oak for a delightful, unusually smooth richness.

Amarone, Bertani, Classico, Veneto, ‘08 $180 The classic big juicy Amarone from Bertani. Merello cherry, cherry, tea leaves, spices and notes of plum.

Northern Italy ~ Piemonte

Barbera d’ Asti, Coppo, Camp du Rouss, ’17 $48 Campo del rosso, or ‘redhead’s field’ this wine is named for the vineyard’s owner. Aged in french oak barrels, this barbera has intense spice and ripe red fruits. Pairs with everything!

Barbera d’ Alba, L’Illuminata, Colbertina, ’18 $52 A full bodied Barbera with floral notes, hints of chocolate and vanilla. A beautiful expression of Barbera from the area of Piemote.

Barbera d’ Alba, Giovanni Rosso, Donna Margherita, ’16 $54 Grown in a vineyard usually reserved for , this Barbera has great depth of the signature fruit. Scents of raspberries and violets, with undertones on the palate of woodland berries, cacao, and herbs

Dolcetto de Dogliani, Pecchenino, San Luigi, ’18 $40 Medium body; fruit-scented and fragrant, quite pleasing with flowers and fresh fruit on the end. Great with pasta dishes.

Nebbiolo D’ Alba, Renato Ratti, Ochetti, ‘18 $48 With scents of strawberry and raspberry, this wine is pleasantly bitterish, velvety, at once, elegant and full. Nebbiolo, Travaglini, Gattinara, Piemonte, ’16 $68 100% Nebbiolo from the Northern tip of Piemonte, this expression of the varietal is spicy and full bodied. There are aromas of blackberry, plum and licorice, with hints of vanilla and leather. Intense flavors of cherry and spice with a long finish. Italian Reds

Northern Italy ~ Piemonte, Continued…

Nebbiolo, , Produttori del Barbaresco, Piemonte, ’16 $70 Classic Barbaresco, scent of spices, pepper, black cherries with a powerful, firm, elegant and ethereal finish.

Nebbiolo, Barbaresco, Albino Rocca, Piemonte, ’13 $76 Light garnet in color, with aromas of roses, tart cherries, and hints of truffles. Medium tannins make this a great pair with our Tartufo pizza.

Nebbiolo, Barolo, Renato Ratti, Marcenasco, Piemonte, ’15 $86 Garnet red with traces of licorice and tobacco, this wine is full-bodied and elegant.

Nebbiolo, Barolo, Michele Chiarlo, Cerequio, ’13 $115 A Classic Barolo from one of the most established families in the area. Hints of mature fruits, eucalyptus, spices and mint are some of the many characteristics of this wine.

Central Italy, Toscana ~ Chianti Area

Sangiovese/Canaiolo, Nozzole, Chianti Classico Riserva, Greve in Chianti, ’18 $48 This wine shows crisp, ripe red berry and cherry fruit aromas and flavors sustained by a fresh acidic note and offset by classic Sangiovese notes of earth, mushrooms and leather, with an elegant tannic backbone.

Sangiovese/Canaiolo/Cab Sauv, Banfi Chianti Classico Riserva, Sant’ Angelo Scalo, ’17 $46 Deep ruby in color with a rich bouquet of cherries, plums, and iris. On the palate, deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish.

Sangiovese, Il Molino di Grace, Chianti Classico, ’16 $50 100% Sangiovese, this Chianti has a bouquet of berries and violets. The elegance, aromas and character are pure, molten Tuscany.

Sangiovese/Merlot, Villa Antinori, Toscana IGT, ’16 $40 Complex and harmonious, red fruit flavors accented by chocolate, toast and vanilla, smooth tannins and a long, generous finish.

Sangiovese/Merlot/Cabernet Sauvignon, Ruffino, Riserva Ducale Oro, Gran Selezione, ’14 $85 The Classico region in Chianti is the best place in the world to grow Sangiovese grapes. This wine is a perfect example of the quality from that area~ Intense violet, blackberry, cherry, and ripe plum with notes of cinnamon and clove.

Central Italy, Toscana ~Montalcino, Montepulciano, Montecucco

Sangiovese/Montepulciano/, Colle Massari, Rigoleto, Montecucco, ’15 $45 Colle Massari has just been nominated for Best for 2014 in Italy by Gambero Rosso. Ruby red with a fruit forward nose, hints of spices and flowers on the palate. Barrique aged for a year, Rigoleto delivers a smooth well-balanced palate perfect for our dirty steak or chicken parmigiana!

Sangiovese, Banfi, Rosso di Montalcino, ’17 $48 The described ‘baby Brunello’ from Banfi vineyards, this wine is intense with fruity characteristics of violet, cherry, and plum.

Sangiovese, Castiglione del Bosco, Rosso di Montalcino, ’16 $54 This Rosso is pleasant, modern, and represents a fresh and well- rounded expression of the Sangiovese grape. Its intense varietal aromas are the result of a combination of traditional and modern techniques in the cellar. Italian Reds

Central Italy, Toscana ~Montalcino, Montepulciano, Montecucco, Continued…

Sangiovese, Col d’ Orcia, Rosso di Montalcino, ’16 $56 Full bodied, ripe fruit with a deep ruby red color. Fresh, intense aromas of ripe fruit infused with spice from oak barrel.

Sangiovese, Argiano, Rosso di Montalcino, ’16 $68 A traditional example of Sangiovese, this wine has flavors of red berries, violets, menthol, and earthiness. A generous wine with smooth velvety tannins.

Sangiovese, Brunello di Montalcino, Castiglione del Bosco, ’13 $110 Campo del Drago represents a perfect combination between tradition and innovation, strutting great power and personality. It comes from the highest parcel of the vineyard at Capanna, and displays formidable structure, with intense black fruit and a superb lingering finish.

Sangiovese, Brunello di Montalcino, Il Poggione, ’12 $180 Picked by hand in from the oldest vines on the farm, this is the prince of Montalcino wines. Aged in French oak barrels. Hints of red fruits, marasca cherries, leather, spices and vanilla from the oak.

Sangiovese, Brunello di Montalcino, Col d’Orcia, ’13 $105 Violet, herbs, tobacco, roasted aromas and crushed sweet and sour red cherry, plum and cassis fruit on the palate, suave tannins and a creamy vanilla note from the wood.

Sangiovese, Brunello di Montalcino, , Pieve Santa Restituta, ’12 $190 A medium structured wine with dense savory notes of black cherry, plum, with hints of hazelnut and fresh almond. The bouquet features layered notes of spices and balsamic herbs.

Central Italy, Toscana ~ Maremma, Montecucco, Bolgheri

Sangiovese/Cabernet Sauvignon/Merlot, Rocca di Frassinello, Le Sughere, Maremma, ’16 $58 This blend from the Maremma area is a mélange of red cherries, herbs, and tobacco. A great example of an Italian-.

Sangiovese/Cabernet Sauvignon/Cab Franc, Villa di Cappezzana, Carmignano, ’15 $68 The regulations for Carmignano D.O.C.G. stipulate the blend should contain a minimum of 50% Sangiovese together with up to 20% Canaiolo Nero and a maximum of 20% and/or Cabernet Sauvignon.it has firm structure and pinot-like silkiness with a firm backbone courtesy of the Cab. California Cabernet drinkers love this wine!

Sangiovese/Merlot/Cab Sauv, Petrolo, Torrione, Toscana, ’12 $80 This ‘cult classic’ of a super Tuscan has legendary status back to the Medici family. Only 12 bottles available from this vintage ….and this price!!

Merlot/Cab Sauv/Cab Franc/Sangiovese, Arcanum, Il Fauno, ‘15 $68 A delicious Bordeaux-style blend from the Bolgheri region of Toscana. Merlot is the dominant varietal in this blend, making it fruity and an easy food pairing wine.

Merlot/Syrah/Sangiovese, Gaja, Ca’Marcanda, Promis, Toscana, ’16 $94 Because it’s Gaja…and at a great price…. Italian Reds

Central Italy, Toscana ~ Maremma, Montecucco, Bolgheri, Continued…

Cab Sauv/Merlot/Sangiovese, Tenuta S. Guido, Guidalberto, Maremma, ’17 $85 Another offering from the producers of Sassicaia, Guidalberto is produced to be enjoyed without the years-long wait to be ready to drink. Concentrated berries on the nose offset by notes of spice, vanilla and cedar.

Cabernet Sauvignon/Merlot/Sangiovese, Grattamacco, Bolgheri Rosso Superiore, ’14 $120 With a brilliant ruby red color, this wine has hints of aged balsalmico, with dark black fruits. Big, but balanced tannins and acidity, this wine has a long finish and broad flavors.

Cab Sauv/Merlot/Cab Franc/Petite Verdot, , Bolgheri, ‘15 $240 Ornellaia~ enough said…

Central Italy ~ Umbria, , Lazio, Abruzzo

Montepulciano d’ Abruzzo, Cerulli Spinozzi, Torre Migliori, ’13 $52 This wine is the first wine to achieve DOCG status in the Abruzzo region. Intense ruby colors with soft tannins, a hint of vanilla, and a long finish.

Montepulciano d'Abruzzo, La Valentina, Spelt, Abruzzo, ’14 $48 "Spelt" is their best estate selection of 100% Montepulciano and is a round, plummy and weighty wine with considerable extract, but also an added textural elegance and brilliance.

Sagrantino di Montefalco, Tenute del Cerro, Colpetrone, Umbria, ’11 $56 Not for the faint of heart, this wine has ample nose of red fruit with spices and a hint of vanilla, dried fruits and chocolate. This is a big, spicy, red with with hints that make the long velvety finish almost ‘bloody’.

Southern Italy ~ Puglia, Campania, Calabria, Basilicata

Susumaniello, Masseria Li Veli, Salento IGT, Puglia, ’12 $49 Ruby red with purplish shimmer. On the nose it presents a distinct red berry aroma from raspberries & sour cherry to blackcurrant; followed by licorice, rhubarb and rawhide leather. On the palate it tastes soft with a good roundness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness.

Negroamaro/Primitivo, Li Veli, Primonero, Salento IGT, Puglia, ’13 $44 A blend of 85% and 15% Primitivo, this wine has intense fruit aromas. Full, soft, rich bodied with a lingering finish of sweet tannins and dark fruit.

Negroamaro/Primitivo/Cab. Sauv, Tormaresca, Neprica, Puglia, ’15 $38 Intense ruby color with a nose of red fruits with soft, balanced acidity and tannins; delicious with the Rigatoni Bolognese.

Primitivo/Negroamaro, Cantele, Amativo IGT, Puglia, ’16 $64 It has an intense ruby red color with an aroma that suggests mature red fruits and spices, with a hint of vanilla. It is a decisive wine with definite fruity tones that remind one of the varietals. It is warm with fine tannins that give a pronounced vivacity on the finish.

Nero di Troia, Rivera, Il Falcone, Riserva, Puglia, ’09 $84 Dense and garnet in color, this wine is multi-layered with wild red berry fruit, leather, tobacco, and spice. Named to remember Emperor Frederick II of Swabia who built the Castel del Monte that is surrounded by the DOC and DOCG area. Primitivo, Tormaresca, Torcicoda IGT, Puglia, ’15 $48 Red fruits, vanilla notes and strong spice of licorice dominate the nose, full palate experience with soft yet lingering tannins, silky soft body with long lasting finish. Italian Reds

Southern Italy ~ Puglia, Campania, Calabria, Basilicata, Continued…

Primitivo di Manduria, Feudi di San Gregorio, Campania, ‘17 $42 Deep ruby red with violet reflections. Complex, powerful, spicy hints of clove and black pepper with woodsy undertones; suggestions of wild cherry and prune. An excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee.

Aglianico, Villa Raiano, Campania, ’15 $46 A robust fragrance of red berries, violet, and spices, this wine has well blended tannins with a liquorice and black pepper finish.

Magliocco, Ferroncinto, Calabria, ’17 $40 This wine comes from right in the middle of the Italian boot. This fun varietal from Calabria is an easy drinker with mild tannins, bright red in color with hints of strawberry, sour cherry, and violet.

Southern Italy ~ The Islands, Sardegna and Sicilia

Carignano/Cabernet Sauvignon/Merlot, Agricola Punica, Barrua, Sardegna, ’13 $68 From the producers of Sassicaia, this textbook expression of the Carignano grape is deep crimson red in color with violet highlights and aromas of crushed fresh blackberries and a silky palate supported by sweet, refined tannins and a fine note of acidity.

Cannonau, Cantina Mesa, Primo Scuro, Sardegna, ’18 $48 An indigenous varietal from the Southwest of the island, this wine has aromas of ripe red fruits and black pepper. The palate has notes of ripe plum and spices.

Monica di Sardegna, Poderi Parpinello Alghero, Superiore, ’15 $42 This wine screams spring/summertime with the beautiful aroma of violets. Elegantly structured, this has notes of wildflowers and mature red fruits.

Cannonau di Sardegna, Nuraghe Crabioni, ‘12 $46 This varietal from Sardegna has the most antioxidants of any ! With an intense nose, sweet notes of ripe red fruit and spice.

Nero d’Avola, Donna Fugata, Sherazade, Sicilia, ’18 $48 Named after the woman with the ‘fruity voice wrapped in a spicy drape’ ~that tells you all you need to know about this wine! Ruby red in color with violet reflections, this Nero d’ Avola has fragrant notes of red plum and sour cherry with a spicy finish.

Nerello Mascalese/Nerello Cappuccio/Nocera/Nero d’ Avola, Le Casematte, Faro, Sicilia, ’16 $80 A delicious blend from Sicilia, this wine has intense, elegant notes of ripe red berries, blueberries, with hints of Mediterranean shrub, nutmeg, and pepper.

Nerello Mascalese, Planeta, Edizione 1614, Etna Rosso DOC, Sicilia, ’13 $65 Fruit and spice with touches of minerality from the volcanic soil in the area, this wine has hints of blackberry, and dark fruits. A great indigenous old varietal to try.

Nerello Mascalese, Pietradolce, Etna Rosso DOC, Sicilia, ’17 $58 From a boutique winery on the northern slope of Mount Etna, this wine has a bouquet of berry fruit, brushwood, with minerality and a long finish. Tony’s Pizza Napoletana Wine List

Wine Director, Jules Gregg

*vintages may be subject to change