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LUNCH DINNER {APPETIZERS} Wood Fired Olives GF – Balsamic, Rosemary & Citrus • 8 Fried Calamari – Marinara, Hot Cherry Pepper Aioli • 13 | Family Size • 24 Housemade Mozzarella Sticks – Parmesan, Marinara • 10 | Family Size • 18 Charred Octopus – Crispy Potatoes, Peanut Romesco, Parsley Oil •16 Crispy Eggplant “Napoleon”– San Marzano, Chilled Ricotta, Parmesan, Crispy Brussels Sprouts & Burrata GF – Balsamic-Fig Aioli, Burrata, Aged Balsamic, Mint & Basil • 13 Shaved Prosciutto di Parma, Crushed Pistachios • 17 Blistered Shishito Peppers – Yuzu Aioli, Togarashi Spice • 10 Skillet Roasted Filet Mignon Medallions – Garlic-Parm Crème, PEI Mussels GF** – White Wine or Fra Diavolo Sauce, Baby Arugula, Crispy Onions • 16 Grilled Sourdough • 15 Wood Fired Chicken Wings GF – Garlic-Parmesan Sauce, BBQ Sauce, Ricotta Toast – Fresh CT Whipped Ricotta, Spiced Fig Jam, or House Hot Sauce with Blue Cheese • 12 | Family Size • 22 Vino Cotto, Sea Salt, Fresh Bread • 14 M Prosciutto di Parma {Antipasti Bar GF**} C Parmigiano-Reggiano H E Sweet Sopressata Served with Peperoncini, Olives, Roasted Red Peppers, E Mozzarella Fior Di Latte Spicy Sopressata House Made “Toast” E Robiola A S 3 for 14 • 5 for 21 T Finocchiona Salami E Gorgonzola Dolce {SALADS} {HAND HELD} Mixed Field Greens GF** – Red Onion, Cucumber, Tomato, Served with French Fries or House Salad | Substitute Truffle Fries 2.00 Olives, Pepperoncini, Croutons, Shaved Grana Padano, GLUTEN FREE ROLLS AVAILABLE UPON REQUEST 2.50 Creamy Roasted Garlic Dressing • 13 Charred Romaine Caesar* – Garlic Croutons, Aged Balsamic, Chicken Cutlet Panini – Prosciutto di Parma, Fresh Mozzarella, Citrus-Parmesan Emulsion • 12 Roasted Red Peppers, Balsamic Vinaigrette • 16 Harvest Panzanella GF** – Burrata, Red Onion, Gala Apples, Caprese Panini – Heirloom Tomatoes, Roasted Red Peppers, Dried Cranberries, Organic Baby Arugula, Toasted Almonds, Fresh Mozzarella, Arugula, Pesto Mayo • 15 Apple Cider-Dijon Vinaigrette • 16 House Prime Grind Burger* – Pepperonata, Burrata Cheese, Baby Arugula, Organic Farro Salad – Baby Arugula, Fire Roasted Butternut Crispy Onions, Brioche Bun • 16 Squash, Fresh Goat Cheese, Red Onions, Crushed Pecans, Smoked Salmon Panini – Red Onion, Tomato, Arugula, Pesto Mayo • 18 Brown Sugar Balsamic Vinaigrette • 14 Add Shrimp 9 / Grilled Chicken 5 / Chicken Cutlet 7 Prime NY Strip* 9 / Salmon* 10 {WOOD FIRED PIZZAS} 12” PIES MADE IN OUR PAVESI WOOD FIRED OVENS {PASTAS} "STILL RIDING FOODS" GLUTEN FREE CRUST AVAILABLE UPON REQUEST 4 Gluten Free Pasta Available Upon Request 2.50 Homemade “Villarina’s Pasta”, Danbury, CT REDS Cavatelli – Crumbled Sweet Italian Sausage, Broccoli Rabe, Fresh Whipped Ricotta, Sweet Pepperonata Sauce Classic – Pizza Sauce, Oregano, Shredded Mozzarella • 12 Lunch 18 • Dinner 21 | Family Size • 40 Margherita – San Marzano, Fresh Mozzarella, Basil, EVOO • 15 Tagliatelle – Caramelized Onions, Wood Fired Butternut Squash, Sweet & Spicy – San Marzano, Shredded Mozzarella, Spicy Pepperoni, Beef Short Rib Ragu • Lunch 21 • Dinner 26 | Family Size • 50 "Mike’s" Hot Honey • 17 Spicy Shrimp Spaghetti – Charred Tomatoes, Spicy Pomodoro, Three Little Pigs – Pizza Sauce, Sweet Sausage, Pancetta, Smoked Bacon, Arugula, Basil • Lunch 21 • Dinner 26 | Family Size • 50 Fresh Mozzarella, Pecorino Romano • 18 Rigatoni alla Vodka – Smoked Bacon, Pomodoro Cream Sauce Veggie Pie VEGAN* – Red Sauce, Butternut Squash, Cauliflower, Lunch 15 • Dinner 18 | Family Size • 34 Roasted Red Peppers, Broccoli Rabe, Fresh Goat Cheese Wood Fire Baked Rigatoni Bolognese – Fresh Ricotta, Parmesan (Vegan Cheese Available Upon Request 2) • 16 Lunch 16 • Dinner 21 Cacio e Pepe – Spaghetti, Roasted Cauliflower, Black Pepper Butter, Pecorino & Parmesan • Lunch 15 • Dinner 18 | Family Size • 34 WHITES Abruzzi – Crumbled Sausage, Broccoli Rabe, Fresh Ricotta, Mozzarella, Add Shrimp 9 / Grilled Chicken 5 / Chicken Cutlet 7 Pecorino Romano, Crushed Red Pepper • 18 Prime NY Strip* 9 / Salmon* 10 Truffled – Fontina, Robiola, Shaved Parmesan, Arugula, Black Truffle Emulsion, Cracked Black Pepper • 18 {VEGETABLES & SIDES} Charred Cauliflower – Three Cheese Blend, Smoked Bacon, Wood Roasted Charred Cauliflower – Peanut Romesco, Lemon 8 Cauliflower, Parsley Oil, Garlic “Crumbs” • 16 Broccoli Rabe GF - Garlic & EVOO Crushed Red Pepper 7 Buffalo Chicken – Fresh Mozzarella, Chicken Cutlet, House Hot Sauce, (Add Sweet Italian Sausage 2) Gorgonzola Sauce, Fresh Celery • 18 Crispy Crushed Potatoes GF – Pecorino, Herbs 8 "Get 'Figgy' With It" Pie – Prosciutto di Parma, Spiced Fig Jam, Fresh Wood-Fired Brussels Sprouts GF – Vino Cotto 8 Ricotta, Mozzarella, Arugula, Shaved Parmesan • 18 Truffle Fries – Truffle Oil, Parmesan, Garlic-Parm Dipping Sauce 7 {MAINS} Chicken Parmesan – Marinara, Fresh Mozzarella, Spaghetti • Lunch 18 • Dinner 21 | Family Size • 40 Chicken Francese – Crispy Crushed Potatoes, Broccoli Rabe, White Wine & Citrus Butter Sauce • Lunch 18 • Dinner 22 | Family Size • 42 Chicken Milanese – Arugula, Red Onions, Cherry Tomatoes, Roasted Red Peppers, Shaved Parmesan, Balsamic Vinaigrette • Lunch 18 • Dinner 22 Wood Fired Scottish Salmon* – Hand-Cut Potatoes, Mushrooms, Lemon-Caper Butter • Lunch 21 • Dinner 26 Skillet Roasted Scallops – Parmesan Farro, Roasted Shishito Pepper & Pistachio Pesto Sauce • 28 4-Hour Braised Beef Short Rib – Red Bliss Whipped Potatoes, Crispy Onions, Chianti Reduction • Lunch 22 • Dinner 29 12oz Prime NY Strip* – Red Bliss Whipped Potatoes, Black Pepper Butter • 34 ** Indicates the item can be modified to accommodate for gluten free. | 20% Gratuity will be added to parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have a food allergy, please speak with the manager, the chef or your server. {WINE LIST} BIN# {SPARKLING} GLASS BOTTLE {COCKTAILS} 103 Prosecco, Valdo 1926 50 105 Brut, Ferrari 75 SANGRIA “BAR” • 10 Choice of 109 Brachetto D’aqui, Marenco 50 Red Berry or White Citrus BLACKBERRY FRENCH 75 • 12 Malfy Limon Gin, Fresh Lemon, Blackberry Puree, House Simple, Prosecco Float {ITALIAN WHITES & ROSÉ} 119 Gavi, Araldica La Luciana 38 ESPRESSO DI GUISEPPE • 12 Absolute Vanilla, Almond Orgeat, 124 Pecorino, Cataldi Madonna 65 Fresh Espresso, Almond Bailys 129 Chardonnay, Frescobaldi “Pomino” 52 CRANBERRY GINGER MARGARITA • 12 Pinot Grigio, Ceccato 8 32 Lunazul Silver Tequila, Fresh Lime, Combiert Orange, Pinot Grigio, Anterra 9 34 House Infused Cranberry Ginger Simple Syrup Prosecco, Valdo Numero Uno 8 30 MODENA MANHATTAN • 12 Rose, Prophecy 9 34 Bulleit Rye, Amaro, Angostura Bitters, Orange Bitters PEAR ITALICUS MARTINI • 12 Italicus Bergomotto Liqueur, Absolute Pear Vodka, Pear Puree, Fresh Lemon Juice {ITALIAN REDS} POMEGRANATE PUNCH • 12 210 Brunello Di Montalcino, Caparzo 90 Prophecy Rose, Pomegranate Juice, Fresh Lemon, Absolut Raspberry 211 Brunello Di Montalcino, Camigliano 110 WINTER MOJITO • 11 Montepulciano D’abruzzo, Caldora 10 38 Captain Morgan Spiced Rum, Fresh Lime, Mint, House Infused Cinnamon Simple Syrup 218 Montepulciano D’abruzzo, Umani Ronchi Jorio 58 Toscana, ZIOBAFFA Rosso, Organic 10 38 NONNOS CHERRY SMASH • 12 Redemption Bourbon, Luxardo Cherry Syrup, Chianti Classico, Rocca Delle Macie 11 42 Fresh Lemon, Lime Juice 224 Barbaresco, Franco Serra 68 IL PEPE MARTINI • 13 225 Barolo, Fontanafredda 98 Tito's Vodka, Roasted Red Pepper Infused Olive Juice, 227 Primitivo, Cantele 38 Touch Of Tobasco, Bleu Cheese Stufed Olives 228 Nero Di Avola, Colosi 52 BLOOD ORANGE APEROL SPRITZ • 10 Nebbiolo Langhe, Silvio Grasso 58 Valdo Prosecco, Blood Orange Nectar, Aperol Sangiovese, Villa Fassini 12 46 {ITALIAN SPIRIT SELECTION} {WORLD WHITES} {APERITIVO} Sauvignon Blanc, Lobster Reef (Nz) 10 38 Aperol 8 Chardonnay, Kendall Jackson (Ca) 10 38 Campari 10 Montanaro Aperitivo 8 Chardonnay, CK Mondavi (Ca) 9 34 Caffo Mezzodi 7 Moscato, Nine Vines (Aus) 9 34 {DIGESTIVO} Ramazzotti Amaro 8 Fernet-Branca 9 {WORLD REDS} Cynar 8 Pinot Noir, Mon Frere (Ca) 9 34 Averna Amaro 10 Pinot Noir, Meomi (Ca) 12 46 {LIQUEUR} Merlot, Montes Classic (Cl) 9 34 Bottega Sambuca 10 Malbec, Callia (Ar) 10 38 Ramazzotti Sambuca 9 Cabernet Sauvignon, Bonanza (Ca) 14 54 Romana Sambuca Black 10 Caffo Anisette 8 Cabernet Sauvignon, Storypoint (Ca) 10 38 Lazzaroni Amaretto 10 Tempranillo, Enate (Es) 11 42 Novello Walnut Liqueur 10 Tia Maria Coffee Liqueur 10 Frangelico Hazelnut Liqueur 10 Solerno Blood Orange 12 {FRUTTI} Bottega Limoncello 8 Sogno Di Sorrento Crema Limoncello 10 Caravella Orangecello 8 1/2 Price Bottles Of Wine Every Sunday & Monday! (up to $100).
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  • 1-18-21 Dinner Menu Copy 6.Pages

    1-18-21 Dinner Menu Copy 6.Pages

    Primi Secondi All Primi include choice of soup or salad All Secondi include choice of soup or salad add 2 house crafted meatballs or sausages for $5.00 Ippoglosso con Burro Linguine con Gamberini e Broccoli Halibut, sautéed and topped with a Sun-dried Petite prawns, sautéed with red onion and broccoli, Tomato and Rosemary compound butter. deglazed with a tomato, shrimp saffron stock, then 40~ Dinner Menu tossed with pasta from Mancini Pastificio Agricolo. Monday, January 18, 2021 32~ (503) 636-4104 Filetto ai Ferri * Tagliatelle con Gallinacci A natural Choice beef filet seared, "on the iron", with Local Chantrelle mushrooms, sautéed with sun-dried garlic red crushed potatoes, and portabello mushroom tomatoes, garlic, fresh parsley and reduced with with a garlic, rosemary and wine demi-glace. 48~ cream tossed with a Semolina egg pasta and Parmigiano Reggiano & Pecorino Romano cheeses. 32~ Antipasti Costatine di Agnello * Ravioli della Casa Anderson Ranch lamb seasoned with rosemary and spices Egg pasta stuffed with Grilled chicken, ricotta and and grilled, served over caramelized onions with Demi- Capesante ai Ferri * Parmigiano cheeses, bread crumbs, vegetables, herbs glace - Gastriche. Served with polenta and sautéed Fresh Sea Scallops seared and spices, served in a sage butter sauce. 23~ greens. 45~ on the iron and served with a savory celery root puree Lasagna delle Marche + Pollo alla Cacciatora and Salsa Verde. 15~ Layers of fresh pasta with Riccardo’s Marche meat Chicken grilled, then baked in our marinara sauce with sauce (Beef, chicken, sausage, mortadella, olives, rosemary, white wine and fennel. Served with Mushrooms, red wine, vegetables and herbs), house polenta.
  • Chickensoup | Lentilsoup | Capresegin

    Chickensoup | Lentilsoup | Capresegin

    APPETIZERS & SMALL SALADS M I N E S T R O N E G I N A | Vegetarian Soup of the Market’s Fresh Vegetables | 12.50 C H I C K E N S O U P | Gina’s Grandma’s Recipe w/ Free Range Chicken, Fresh Vegetables, & Pastina |12.95 L E N T I L S O U P | Vegetarian Soup of Fresh Lentil, Cilantro, & Cumin (Seasonal) | 11.95 C A P R E S E G I N A | Imported Mozzarella, Cherry Tomato, Basil & Tuscan Extra Virgin Olive Oil | 15.50 M I X E D G R E E N G I N A | Green Leaves, Radicchio, Rucola, Carrot & Sprout w/ Classic Balsamic Dressing |14.50 R U C O L A S A L A D | Baby Arugula, Shaved Parmigiano, Lemon & Olive Oil Vinaigrette | 15.50 F R E S H A R T I C H O K E S A L A D | w/ Avocado and Parmigiano Cheese | 17.50 B E E F C A R P A C C I O | Grass Fed Raw Beef w/ Shaved Parmigiano, Truffle Oil on Top of Baby Arugula | 19.50 MAIN COURSE SALADS C H O P P E D S A L A D G O A T C H E E S E | Cherry Tomato, Hearts of Palm, Green Bean, Arugula, Radicchio, Yellow Bell Pepper w/ Raspberry Vinaigrette & Balsamic Reduction | 19.50 N I C O I S E | Romaine, Mediterranean Tuna, Organic Hard Boiled Egg, Olive, String Bean, Potato, Cherry Tomato | 20.95 C H I C K E N | Thyme-Rosemary Marinated Free-Range Chicken Breast, Romaine, Tomato, Red Onion, Avocado | 19.50 S H R I M P | Steamed Tiger Shrimp, Tricolor Salad, Cherry Tomato, Hearts of Palm, Citrus Dressing | 20.95 P O A C H E D S A L M O N | Served Cold w/ Israeli Couscous, Mixed Green, Tomato, Cucumber, & Yogurt Dill Dressing | 22.95 A V O C A D O | Imported Mozzarella, Fresh Plum Tomato, Mixed Green Salad, Avocado,