Soup and Salad Starters Beer, Wine And

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Lunch STARTERS CAFÉ FRIES topped with cheese & bacon 5.95 CHICKEN TENDERS 4.95 FRENCH FRIES or ONION RINGS 3.95 CHICKEN QUESADILLA seasoned chicken with cheddar and pepper jack cheese 6.95 PERSONAL CHEESE PIZZA add $.50 for each extra topping 6.95 SOUP AND SALAD HOMEMADE SOUP OF THE DAY cup/bowl 2.95/3.95 MARYLAND CRAB SOUP cup/bowl 4.95/6.25 FRESH GARDEN SALADS romaine & garden vegetables 8.95 with grilled chicken 12.95 with ham, turkey & cheese 12.95 CAESAR SALAD romaine, parmesan, Caesar dressing 9.95 with grilled chicken 12.95 SPINACH SALAD 10.95 bacon, strawberries, walnuts, warm goat cheese & homemade poppy seed dressing SOUTHWEST SALAD shredded romaine with black beans, corn, pico de gallo, sliced avocado 10.95 served with homemade avocado cilantro lime dressing add 4.00 for grilled chicken/add 6.00 for grilled shrimp BEVERAGES COFFEE OR HOT TEA 1.75 MILK OR CHOCOLATE MILK 1.75 SODA Coke, Diet Coke, Sprite, Birch Beer, Ginger Ale, Pink Lemonade or Raspberry Tea 1.95 JUICE orange, apple, cranberry or tomato small/large 1.75/2.50 BEER, WINE AND SPECIALTY DRINKS AVAILABLE SANDWICHES AND WRAPS served with chips & pickle — add 1.50 for fries or onion rings — add .50 ea. for bacon & cheese BURGERS 7 oz. hand-patted, grilled to order 9.95 DRUNKEN COWBOY BURGER 11.95 topped with pit ham, bourbon BBQ, frizzled onions and cole slaw TACO BURGER 10.95 burger stuffed with jalapenos and pepperjack cheese Topped with lettuce, tomato, guacamole and chipotle mayo SHROOM & SWISS BURGER 10.95 topped with fresh mushrooms, mushroom gravy and lots of Swiss cheese BACONATOR 10.95 bacon is mixed into our fresh, hand-patted burger, grilled and topped with more bacon and your choice of cheese CRAB CAKE SANDWICH 14.95 fresh jumbo lump crabmeat, broiled and served with cole slaw and French fries TURKEY GYRO 9.95 Naan bread filled with sliced turkey, romaine, red onion and homemade Tzatziki sauce CHICKEN SANDWICH 10.95 fried or grilled chicken breast, choice of toppings, served on Kaiser roll ROAST TURKEY SANDWICH 8.95 thinly sliced & piled high with choice of bread & toppings BLT 7.25 bacon, lettuce, tomato & toasted on choice of bread TUNA SALAD SANDWICH 8.95 fresh, homemade tuna salad served on choice of bread TURKEY REUBEN 9.95 turkey, Swiss, sauerkraut, thousand island dressing, served on marble rye TURKEY RACHEL (served hot or cold) 9.95 turkey, Swiss, cole slaw, thousand island dressing, served on marble rye CHICKEN TENDERS served with French fries & choice of sauce 8.25 BEEF or CHICKEN CHEESESTEAK SUB 11.95 choice of cheese & toppings, served on a sub roll TURKEY BLT WRAP thin sliced turkey & bacon 9.95 CHICKEN CAESAR WRAP romaine, parmesan, Caesar dressing 10.95 GRILLED OR FRIED CHICKEN WRAP choice of toppings 10.95 .

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Breakfast Build Your Own Omelet Fat Boys Baskets (served until 10:30 am) $6.99 All Baskets Are Served With Fresh Cut Fries And Cole Slaw Breakfast Sandwiches Make it a Deluxe Omelet.....$8.99 Extra Sauce .50¢ Served on choice of White, wheat, Multi Grain, Rye Bread, or an English Muffin With Home Fries & Toast. Add 99¢ for Bagel or Croissant Chicken Tenders(3) ......................................$9.99 Turkey Bacon Add 99¢ • Add 99¢ for Bagel, Croissant, or Tortilla Classic 3 Egg Omelet Buffalo Chicken Tenders (3) ........................$9.99 Egg Sandwich ...............................................$2.99 Select your options to create your own masterpiece!! Honey BBQ Chicken Tenders (3) .................$9.99 Egg & Cheese ...............................................$3.59 1 Choice: American, Feta, Cheddar, Swiss, Provolone, Xtra Cheese 59¢ Boom Boom Chicken Tenders (3) ...............$9.99 1 Choice: Bacon, Turkey Bacon, Sausage, Ham Egg, Cheese & Meat .....................................$3.99 2 Choices: Peppers, Onions, Mushrooms, Tomatoes, Broccoli Old Bay Chicken Tenders (3) .......................$9.99 (Choice of Bacon, Sausage, Ham add 99¢ for Scrapple or Turkey Bacon) “Big Bubba” ..................................................$6.99 Fish and Chips (3) ........................................$9.99 Scrambled eggs, American, Ham, Bacon & Sausage on Kaiser Omelet Burrito Wraps In a Grilled Flour Tortilla ... $6.99 Boom Boom Shrimp .....................................$9.99 “The Dakota” ................................................$6.99
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Spotlighting Fast Food Calories
Covenant INSURANCE GROUP, INC. SPOTLIGHTING FAST FOOD CALORIES A 2010 report by the Department of Agriculture Economic Research Service states: “Most Americans eat too few fruits, vegetables, and whole grains, but also consume too much saturated fat, sodium, and added sugar. Americans spend a large share of their food budget (42%) on food away from home (FAFH), which has been found to be less nutritious than food prepared at home. For the average consumer, eating one meal away from home each week translates to about 2 extra pounds each year, which means that for the average adult, one additional meal eaten away from home increases daily intake by about 134 calories.” If you're curious about the nutritional value of items on your favorite fast food restaurant's menu, Google “Nutrition facts” plus restaurant name. In the meantime, we have researched some of Wyoming's favorite fast food eateries and provide the following (very limited and to-the-best-of-our ability to research) information found on individual web sites: MCDONALD'S BURGER KING Breakfast Breakfast Egg McMufﬁn: 300 Egg-Normous Burrito: 810 Bacon, Egg & Cheese Biscuit: 460 Ultimate Breakfast Platter: 1,190 Sausage Biscuit with Egg: 510 Pancake & Sausage Platter: 610 Big Breakfast: 740 Fully Loaded Croissan'wich 570 Hash Browns: 150 Sausage Biscuit: 390 Hot Cakes: 350 Hash Browns (small): 250 Cinnamon Melts: 460 French Toast Sticks – 3 pcs: 230 Lunch Lunch Big Mac 540 Whopper: 630; w Cheese: 710 Filet-O-Fish: 390 Big King: 530 McRib: 500 A.1. Ultimate Bacon Cheeseburger: 750
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Disposable Menu A3 Steeples Winter 2021
STARTERS BURGERS OYSTERS NATURAL x8 (df,gf) 28.0 HOUSE DIPS (av) 18.0 STEEPLES BURGER 25.0 BEEF BRISKET BURGER 28.0 angus beef, cheddar, lettuce, tomato, pickled slow cooked pulled BBQ beef brisket, cheddar, OYSTERS KILPATRICK x8 (df,gf) 31.0 PAN SEARED SCALLOPS (gf) 18.0 cucumber & dijon mustard mayo w chips lettuce, tomato, jalapenos & dijon cauliﬂower puree, corn kernels, beetroot, mustard mayo w chips SOUP OF THE DAY 9.0 pickled radish & tapioca crisp BACONATOR BURGER 28.0 angus beef, bacon, cheddar, lettuce, tomato, THE CLASSIC VEGAN BURGER (n,vg) 25.0 GARLIC BREAD (v) 9.0 HALOUMI FRIES (v) 14.0 jalapenos & dijon mustard mayo w chips beetroot bun, vegetable patty, lettuce, add cheese +1.0 crumbed & fried haloumi fries, pickled cucumber, tomato, tasty cheese, avocado dip, mix salad & lemon SOUTHERN STYLE CHICKEN BURGER 26.0 sweet potato & roasted cashew sauce BRUSCHETTA (v) 13.0 spicy fried chicken, tomato, lettuce, cheddar & w sweet potato fries grilled ciabatta bread, diced tomato, basil, SPICY CHICKEN WINGS (df,gf) 13.0 chipotle mayo w chips red onion, feta & balsamic glaze sesame seeds, spicy mayo & Asian inspired salad MAINS CHICKEN PARMIGIANA 26.0 CHICKEN & MUSHROOM RISOTTO (gf) 27.0 SALADS / BOWLS ham, three cheese, napoli, chips & salad mushroom, spinach, peas, onion, semi dried tomatoes, tarragon butter, true oil CHICKEN SCHNITZEL 25.0 & shaved parmesan POKE BOWL (v) 24.0 MEXICAN BEEF SALAD (df,gf) 27.0 chips, salad & gravy Hawaiian style poke bowl w basmati rice, slow cooked pulled beef, corn, mixed leaves, VEGETABLE GNOCCHI
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Carb Counter Covers:Layout 1 11/21/12 1:01 PM Page 1
Carb Counter Covers:Layout 1 11/21/12 1:01 PM Page 1 CARB COUNTERAND ACCEPTABLE FOODS LISTS atkins.com © 2013 Atkins Nutritionals, Inc. (1211) Carb Counter Covers:Layout 1 11/21/12 1:01 PM Page 2 CARB COUNTER AND ACCEPTABLE FOODS LISTS 1 How to Use the 29 Fish & Shellfish Atkins Carb Counter 31 Fruit 3 Acceptable Foods Lists 34 Grains, Noodles & Pasta 6 Atkins & Other 36 Legumes Low-Carb Specialty Foods 38 Nuts & Seeds 8 Baking Ingredients 40 Oils, Fats, Vinegar & 9 Beef, Lamb, Salad Dressings Pork & Other Meats 42 Poultry 12 Beverages & Alcoholic Beverages 44 Sauces & Marinades 16 Breads, Crackers, 46 Snacks Tortillas & Wraps 49 Soups 18 Candy & Chewing Gum 51 Sweeteners, Spreads & Syrups 20 Cereals 54 Vegetables 22 Condiments & Seasonings 59 Vegetarian Products 23 Dairy, Eggs & Dairy Substitutes 61 Chain Restaurants 27 Desserts 64 Notes HOW TO USE THE ATKINS CARB COUNTER HE CARB COUNTER is an invaluable tool to help track your daily carb intake and plan meals. In concert with the Acceptable Foods Lists that precede it, the Carb TCounter also assists you in reintroducing foods as you move from one phase to the next or increase your carb intake within a phase. In fact, before you delve into the Carb Counter, check out the lists of Acceptable (and Unacceptable) Foods for each phase of the program, which start on page 3. Tuck this booklet into your purse or pocket when you go shopping to look for certain brands or compare others with the ones listed in the following pages. The Carb Counter is the perfect partner to the new free Atkins Mobile App, which includes a robust food search, daily meal planner and progress tracker, as well as an overview of each phase of the Atkins Diet.
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Betterthanever ¡Exquisita! Pasta Bavette Acompañada De Verduras Al Grill, Panko Dorado Y Un Toque De Albahaca
• BROCOLI SOUP POTATO SOUP ¡Exquisita! Crema de brócoli acompañada con pan de ajo. • POTATO SOUP ¡Deléitate con la crema especial de la casa! Crema de papa horneada, queso cheddar, tocino crocante, cebollín y pan de ajo. • MEXICAN SALADS TORTILLA SOUP ¡Sabor tradicional! Caldo de jitomate con tiras de tortilla, crema, queso, cubitos de SOUPS aguacate y chile pasilla. & • VEGAS CAESAR SANTA MONICA Fresca lechuga, acompañada de crotones, aderezo césar y queso parmesano. Media • CALIFORNIA URBAN Deliciosa mezcla de lechugas, jitomate cherry, cebolla morada, queso de cabra, aceitunas negras, pepino, tiras de tortilla crujiente y aderezo ranch. Media • FLORIDA ¡Ligera y deliciosa! Espinacas, fresas, queso de cabra, nuez garapiñada, pasas, coco rayado y aderezo de frambuesa. Media • SANTA MONICA ¡Una mezcla perfecta! Lechuga italiana, aguacate, pepino, jitomate cherry, tocino crocante y vinagreta balsámica. Media Agrega proteína a tu ensalada 100 g Pechuga de Pollo al Grill Camarón a la plancha 100 g Pechuga de Pollo Empanizada Pechuga de Pollo bañada con salsa Búfalo • FRENCH FRIES 300 g • PAPAS GAJO 300 g • Elote asado 1 pz • Papas crisscut 300 g ¡Adictivas! Delgadas papas Acompañadas de aderezo ranch. Delicioso elote tipo americano Crujientes papas fritas con Franquicias francesas sazonadas con una asado al grill con mantequilla, forma crisscut. ¡Desbórdalas de sabor! sal y pimienta. deliciosa lluvia de lemon Papas gajo bañadas con queso pepper`y cajún. amarillo, tocino crocante y • Aderezo ranch 2 oz aderezo ranch. disponibles • Papa al horno • Aderezo blue cheese 2 oz • ONION RINGS 250 g Sabrosa papa horneada, URBAN Crocantes aros de cebolla • Tocino 200 g sazonada con mantequilla, 2 oz [email protected] sal y pimienta.
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Share Salad Side Street Tacos Burger Bread
STREET TACOS PESCADO mahi mahi | cabbage-jicama slaw | avocado | baja sauce | lime | salsa guajillo 13 SHRIMP avocado | pico de gallo | lettuce | jalapeño vinaigrette | cayenne aioli 12 CHIPOTLE CHICKEN TINGA queso fresco | pico de gallo | avocado | cilantro | crema | salsa 9 SHARE GYRO tomato | red onion | cucumber | feta cheese | fresh mint | flatbread tzatziki sauce 10 EGG ROLLS italian beef | giardiniera | queso | monterey jack | au jus 9 CASTACÁN crispy pork belly | pickled jalapenos & onions | chihuahua cheese WINGS guacamole | cilantro | yucatán chili salsa 11 smokey bbq | parmesan garlic | korean bbq | chili-lime | buffalo | thai chili | yucatán chili salsa | zombie bbq 11 NOPALES grilled cactus | onion | tomato | corn | peppers | salsa | queso fresco 8 GRILLED BRIE seasonal jam | fruit | honey | balsamic | toast 8 TACOS IMPOSIBLES cumin-spiked vegan blend | pico de gallo | guacamole | lettuce | tofu MEXICAN SCALLOPS crumbles | cilantro | salsa 13 chile-lime dusted | mexican street corn | queso fresco | cilantro 12 BUFFALO CHEESE CURDS BURGER crispy wisconsin white cheese curds | house buffalo sauce | celery HAND-CUT FRIES · CHIPS· COLESLAW creamy blue cheese dressing 8 LAVERGNE’S NACHOS aged cheddar | lettuce | tomato | red onion | pickle 12 queso | pico de gallo | ranchero beans | lettuce | guacamole | pickled BUTTER jalapeños | crema | salsa 9 havarti cheese | roasted garlic butter | grilled red onions | tomato + chicken · chorizo 3 · pork 4 · steak 7· impossible 6 lettuce 12 LOX & BAGELS BACONATOR cured salmon | boursin cheese
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Mychart Le Permite Ver Los Resultados De Análisis E Información Médica Esencial
Para solicitar una cita llame al: Por preguntas o inquietudes llame al: 973-972-1182 P á g i n a | 2 Índice Zonas de señales de alarma de insuficiencia cardiaca ......…………………………..………..……….………… Página 3 Registro de síntomas ………………………………………………………………………………………..……..……………… Página 4 Acerca de la insuficiencia cardiaca ………………………….…………………………………….….…………….…….... Página 6 ¿Qué es la insuficiencia cardiaca? ................................................................................................ Página 7 Estilo de vida y ejercicio ..........……………………………………………………………………..…………………………. Página 9 Consecuencias de comportamientos no saludables ……………………………………………………….………… Página 10 Control del estrés y otras emociones ………………………………………….…………………………….……….……. Page 11 Actividad física ………………………………………………………………………………………………….…….……….……… Página 12 Actividad sexual ……………………………………………………………………………………………….…….……….………. Página 13 Dieta y nutrición ………………………………………………………..…………………………………………….……………… Página 14 Dieta de 1800 mg de sodio …………………………………………………………………………………………………….... Página 15 Cómo consumir menos sal ……..……………………………………………………………………………………………..... Página 16 ¿Qué cantidad de sodio? .............................................................................................................. Página 17 Lectura de las etiquetas de alimentos ……………………………………………………………………………..…...…. Página 23 Etiqueta de información nutricional ………………………………………………………………………………..…...…. Página 24 Información básica sobre la comida rápida ……………………………………………………………………..…...…. Página 25 Refrigerios y
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Respect the Bacon: Wendy's Baconator and New Baconator Fries
NEWS RELEASE Respect the Bacon: Wendy's Baconator and new Baconator Fries 6/29/2015 DUBLIN, Ohio, June 29, 2015 /PRNewswire/ -- With bacon sales at an all-time high and more than 50 "bacon festivals" slated for 2015—Americans love their bacon. So Wendy's® is taking its iconic Baconator® and delivering it in a whole new way…on fries. "At Wendy's, 'Quality is our Recipe' is one of the dening values of our company," said Kurt Kane, Wendy's chief concept ocer. "That's why we only use fresh – never frozen – beef in our hamburgers and cook our bacon fresh in our restaurants every day. Others use factory cooked bacon and reheat it in a microwave because it's easier, but that just isn't the Wendy's way. When you walk into a Wendy's and smell the bacon cooking, then you know we treat it with the respect that bacon lovers deserve." Made with six strips of thick-cut, fresh-cooked Applewood Smoked Bacon, the iconic Baconator has become one of the most popular menu items since its introduction in 2007. It's no wonder Baconator has its own "son" and almost 500,000 followers on Facebook and Twitter combined! And now Wendy's is bringing even more sizzle to fans of fresh bacon by launching – for a limited time only – Baconator Fries, a delicious blend of warm cheddar cheese sauce, freshly-cooked Applewood Smoked Bacon and shredded 1 cheddar cheese drizzled over Wendy's natural-cut fries. The Baconator – and, now, Baconator Fries– represents Wendy's longstanding commitment to founder Dave Thomas' belief that fresh tastes better.
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Sold out Our Guarantee
Edward R. Hamilton Bookseller Company • Falls Village, Connecticut June 19, 2015 All Items in This Catalog Are $4.95 or Less! 7585934 PARTY GIRL. By Pat Tucker. Novel. 7626835 THE GIFTED. By Ann H. Gabhart. 7619251 SPELL BOUND. By Kelley Hope Donovan never pulled the trigger, but a Novel. Jessamine Brady has been in the Armstrong. Novel. Savannah Levine is a simple choice landed her behind bars—on Shaker Village for half her life, but she still knockout paranormal investigator endowed Texas’ death row. Her case was catapulted to an struggles to conform to its strict rules. When with an array of spells. In the wake of a case that international platform and became a symbol in Tristan Cooper steps in from the outside cost innocent lives and destroyed a family, the debate over capital punishment. Now the world, enticing her into that forbidden realm, someone has taken it upon themselves to steal world is confused between two conflicting it isn’t long before Jessamine’s life is turned Savannah’s powers. Their goal: destroy her and images of the young mother. Book Club Edition. upside down. Book Club Edition. 436 pages. the supernatural world. Book Club Edition. 300 pages. Strebor. $2.95 Revell. SOLD OUT $2.95 325 pages. Dutton. Orig. Pub. at $25.95 $1.95 7571763 THE MERMAID COLLECTOR. 7606230 CURRANT CREEK VALLEY. By 7576102 A BRIEF HISTORY OF THE By Erika Marks. LARGE PRINT EDITION. RaeAnne Thayne. Novel. Alexandra prefers a PRIVATE LIFE OF ELIZABETH II. By Michael Novel. Cradle Harbor, Maine, is a town life of workdays and short-term relationships, Paterson.
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Appetizers Desserts Party Pickup Drinks
APPETIZERS DESSERTS PHILLY WONTONS CHEESE CURDS FRIED ICE CREAM SUNDAY APPLE CRISP Wonton’s stuffed with slow roasted beef, Real Wisconsin white cheddar cheese curds Premium vanilla bean ice cream in a sweet Warm bite size apple fritters with jalapeño cream cheese, peppers and onions dipped in beer batter then deep fried. 8.59 coating of cinnamon sugar, corn flakes and carmel and cinnamon, whipped cream. with a horsey dipping sauce. 7.99 NACHOS CON QUESO toasted coconut, drizzled in chocolate syrup, 3.99 | 5.99 BACON WRAPPED PICKLE BITES Choice of chicken, ground beef or seasoned whipped cream, and a cherry. 3.99 Served à la mode with fried ice cream 99¢ Jalapeño pickle spears, wrapped in provolone shredded pot roast, atop fresh warm tortilla cheese and bacon, served with chipotle ranch chips with black olives, tomatoes, jalapeños, 5.99 con queso cheese sauce and lettuce, served with salsa and sour cream on the side. 9.99 CHEESEBURGER CHIMICHANGAS Seasoned certified angus beef, american and QUESADILLA pepper jack cheese, peppers, onions and Crispy flour tortilla stuffed with cheddar jack DRINKS pickles tossed in a tangy burger sauce, then cheeses and bacon. Served with a side of wrapped and fried in a flour tortilla. Served lettuce, tomatoes, black olives, salsa and over spring mix and topped with tomatoes, sour cream. 7.59 with spicy summitpale ale mustard. $7.99 Add chicken, ground beef or NonMinneSoda Alcoholic Cola and Diet • LemonBeverages! Lime and Diet shredded BBQ beef for 2.00 Alpine Mist • Ginger Ale • Iced Tea • Pink • Lemonade CHIPS & CON QUESO Fresh warm tortilla chips, served with warm PIC 3 Coffee • Milk • Chocolate Milk con queso cheese sauce.
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Wendy's Nutrition Facts Chart Page 1 of 12
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Chia Seeds Hours Before Bedtime
ISSUE 191 SATURDAY 16 JUNE, 2012 FRIDAY 22 SATURDAY 16 JUNE, 2012 FRIDAY 22 considered poor manners to present the 2 Need to Know check before it is requested, so when you’re ready to leave, ask «La cuenta, por favor» and your bill will be delivered to you. MONEY EXCHANGE: Although you may have to wait in line for a few minutes, remember that the banks will give you a higher rate of exchange than the exchange booths (caja de cambio). Better yet, if you have a «bank card», withdraw funds from your account back home. Try to avoid exchanging money at your hotel. Traditionally, those offer the worst rates. If you’ve been meaning to find a little information on the region, WHAT TO DO: Even if your all- but never quite got around to it, we hope that the following will help. inclusive hotel is everything you ever Look at the map in this issue, you will note that PV (as the locals call dreamed of, you should experience at it) is on the west coast of Mexico, in the middle of the Bay of Banderas, least a little of all that Vallarta has to cabs: those at the airport and the maritime offer - it is truly a condensed version of the largest bay in this country, that includes southern part of the state port are usually vans that can only be all that is Mexican and existed before of Nayarit to the north and the northern part of Jalisco to the south. boarded there. They have pre-fixed rates «Planned Tourist Resorts», such as Thanks to its privileged location -sheltered by the Sierra Madre per passenger.
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