Our fresh, made-to-order food is inspired by the great plates of Belgium and taste fantastic with any of our 70+ beers and hop-tails. Explore our menu and find your new favourite!

FLYING START STARTERS SHARERS FLIP THE MENU TO FIND SALVATION ≥ OUR FULL BEER RANGE ≥ BREADS[v] 3.00 BURGERS We have so much beer to Olive breadstick, baguette, seeded cereal bread NEW DIRTY GRAZER Our burgers are topped with onion rings, choose from! So we’ve made dill pickle and frites or salad on the side it easy for you to try more, CROQUETTES 5.50 for 2 13.00 with our trinity of tipples. Choose Pulled duck with piccalilli Calamari, three mixed croquettes, Cheese + beer with apple + ale chutney [v] mussel popcorn + ‘Dirty Fries’ CHEESE BURGER 12.00 Select one of our 2 creations or Pea + broadbean with aioli [v] Classic British beef burger in a brioche bun below, or make your for 4 24.00 with Emmental cheese Double calamari, six mixed own flight from MINI MUSSELS[go] 1 pot 6.50 / 3 Pots 15.00 croquettes, double mussel popcorn, any 3 of our Choose from thai, marinere or garlic & herb black pudding bonbons + double ‘Dirty Fries’ NEW bad boy burger 14.00 draught beers. Classic British beef burger in a brioche bun See reverse. NEW CALAMARI 6.50 with sausage meatballs, Belgian tomato Crispy squid, served with aioli NEW DIRTY FRIES ASK FOR [v] sauce + Emmental cheese SAINT 6.50 for 2-3 8.00 NEW KING PRAWNs 6.50 Belgo frites with Belgian tomato Belgo Wit 5.0% sauce, baconnaise, pancetta + NEW Dirty Chick 6 grilled king prawns with mango, chilli Monterey Jack cheese sauce Zot Blonde 6.0% + red onion salsa Burger 14.00 Vedett 5.2% 2 seasoned, hand-crumbed chicken thighs NEW CHICKEN WINGS in a brioche bun with Emmental cheese + NEW mussel SOUP[go] 6.50 baconnaise SINNER 7.50 Lightly spiced mussel broth with asparagus, For 2-3 12.50 mussels and garden peas, served with bread Choose between hot(!) Zot Brune 7.5% or sticky smoked BBQ [go] Delirium 7.5% NEW veggie BURGER [v] 11.00 Leffe 6.6% NEW mussel popcorn 6.50 Spicy vegetable patty in a brioche bun with Tempura mussels, served with aioli avocado, grated carrot + aioli

A Belgian classic. Fresh, cooked to order STEAK 35 day aged British steak, served *Shetland mussels in a pot, bowl or on a platter. with frites, stœmp mash [go] or salad [go]. PLATTER....11.00 NEW BOWL ....13.00 POT...... 13.00 7oz Fillet Steak 19.00 Open topped, plated mussels, Our twist on stew-style mussels, Classic steamed mussels, served with 8 oz sirloin Steak 21.00 served with frites or salad served with olive bread. frites or bread Add sauce 1.00 POPEI WITH SALAD [go] BELGIAN TRADITIONELLE Choose peppercorn sauce, Béarnaise Garlic, celery, onion, butter + white wine Spinach with melted cheese and Smoked pancetta, Belgo Wit beer, sauce, or Gorgonzola cheese crispy pancetta shallots, garlic + potatoes MARINIÈRE BLUE CHEESE ‘Traditionelle’ with cream Creamy blue cheese and ITALIAN KIMCHI sautéed leeks Tomato + vegetable ragu, Sardinian Korean style, hot, sweet & sour with Chinese NEW SAVOURY pasta balls & aubergine purée cabbage + grilled chilli pepper GO GREAT GARLIC + HERB MOULES SPANISH Sage, thyme, parsley, garlic + butter WITH BELGIAN BEER Chorizo sausage, butter beans, fresh WAFFLES tomato + parsley GREEN THAI TURN OVER & CHOOSE YOURS Thai Green sauce with coconut cream, fresh ginger, Belgian style savoury cheese + lemon grass, Kaffir lime leaf, chilli + coriander paprika waffle, topped with either: Chilli tomato ragu + poached egg 9.00 Handmade sausage & ROTISSERIE pancetta balls + cheese CLASSIQUES ROTISSERIE 10.00 Half British Red NEW Crackin’ salad [v][go] 10.50 Tractor Chicken Avocado, quinoa, red chicory, rocket, baby gem lettuce, sun-dried Including 1 sauce + 1 side SIDES 3.00 tomatoes, pomegranate, balsamic + a Granello cheese crown

ADD CHICKEN FOR 2.00 13.00 TRADITIONAL STŒMP[v][go] Homemade leek, cabbage + potato mash

RED CABBAGE[v][go] NEW Pan-roasted Cod 14.00 CHOOSE A SAUCE Skin on cod fillet, butter beans, chorizo + Pilsner tomato sauce. New Belgo beer BBQ MIXED SALAD[v][go] (Can be made without chorizo) Sweet chilli ONION RINGS[v] Mushroom [go] SPINACH [v][go] New Belgo hot [go] Belgo Pils Battered Fish + frites 13.00 Belgo beer gravy FRITES [v] Served with pea & mint puree + homemade tartare sauce or keep it simple! [go] Carbonade + stœmp mash 13.00 Leave room Slow braised beef in a spiced beer gravy, served with stoemp mash CHOOSE YOUR SIDE Frites, stœmp mash [go], for dessert! mixed salad [go] See our dessert menu for NEW Garlic + HerB Sausage 13.00 awesome chocolate fondue Herb & garlic sausages, served with smoked bacon, ADD A SECOND SIDE FROM to share, bubble waffles, stoemp mash + beer gravy ABOVE FOR 2.00 crepes and more...

LOVE TO SNAP AND SHARE? Allergen menus are available upon request. (v) Suitable for vegetarians. (go) Can be made without gluten. All our dishes are prepared in kitchens where nuts, flour, etc are Some of our dishes look so good you’ll want commonly used, unfortunately we cannot guarantee our dishes will be free from traces of these products. All dishes may contain ingredients not listed in the menu descriptions. Olives may contain stones. *Please note due to weather fluctuations and the associated risk that this has to mussels upon occasion we have to source our to snap and share. Look for the camera icon if mussels from alternative waters. All weights refer to the raw ingredient, as such the weight of cooked items may vary. All prices include VAT at the current rate. A you like to choose based on what looks great. discretionary charge of 10% will be added to your bill for groups of 8+. For full service charge terms and conditions please visit www.belgo.com.