Pepper Joes Seeds 2017.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Pepper Joes Seeds 2017.Pdf Maynard, MA 01754 300. Suite St., Parker 141 16 NEW HOT NEW HOT 16 THIS YEAR THIS Reapers Festival PEPPERS Wow! Not just the legendary Carolina Reaper, but now we have more in the family! If you are a Reaper fan, get ready! Carolina Reaper Grow the legendary Guinness Book of World Records hottest pepper on the planet. This is the REAL deal, from the original strain of award-winning peppers. 1,569,000 Scoville Heat Units. $9.99 (10+ seeds) Chocolate Reaper Mmmm… smoky! This delicious hot pepper tastes as good as the classic, but with the hint of a smoky taste up front. It is still being bred out for stabil- ity, but worth the taste! $9.99 (10+ seeds) of 7342companies reviewed and 30 “Top a out Company” Joe’s #1 in Pepper Seeds Dave’s Garden Ranks Pepper Yellow Reaper Try this beauty with grilled seafood! It has a fruity flavor paired with loads of heat. We are still growing this pepper out, but wanted to bring it to you without delay! US POSTAGE Sudbury, MA Sudbury, Permit No 3 $9.99 (10+ seeds) STD PRSRT PAID About Pepper Joe’s Butch “T” Trinidad ScorpionOUR W e a#3re the expWe’reerts in thrilledHot Pe topp haveer Se thiseds .# 3 “WORLD’S HOTTEST PEPPER. It set a Guinness Book PLEDGEof World Record N THS EAR - 1 SCREAMING Since 1989, Pepperearly Joe’s in 2011has found, at 1,450,000 grown, Scoville Units. WOW! NEHOT oetos EPPS and enjoyed superThat’s hot peppersa lot of fromheat. all This over is a very exclusive pepper the world. You canand trust it’s ourhard seeds to find. to germi- Not only hot,NO it’s GENETICALLY also tasty and nate and be true growsto form well. (within Mother Na- ALTERED SEEDS, ture’s own sense of variety). We are here to NO GMO’S Ghost-l Pac $7.99 (10+ eds) help you with videos, FAQs, and a lively com- ALL TOP QUALITY BOO! Exclusively at Pepper Joe's - NEW munity of pepper growers. SEEDS ARE PEPPER introducing our Ghost-ly 4 JOE’S INSPECTED pack! Created especially for all of you Don’t believe us, Naabelieve ouriper 103k followers on who love the ghost in all its varie- OUR 100% ORGANIC Facebook, 500k Theviews Naga on YouTube, Viper has and an Dave’s interesting background. It ties. The 4 pack contains the clas- #4 SEEDS ARE CLEAR- Garden which giveswas uscreated a top 30in Cumbria,ranking year a small countyLY MARKED in England sic Ghost (Bhut Jolokia) and customer after year, and #1and in Peppers! is a 3 way We cross are humbled of the Naga Morich, Bhut Jolo- favorite Giant Ghost, plus the beauti- by our customers’kia positive and Trinidad comments scorpion. over the It tested at 1,382,000 on ful Yellow Ghost and the deca- years. the Scoville heat scale. Any way you look at it this is dent Chocolate Ghost. 40+ seeds for one HOT pepper. just 27.99. Give all 4 ghosts a try and Our History $7.99 (10+ eds) taste some scary good heat this year. Over 25 years ago, the original Pepper Joe and $27.99 (40+ ot seeds n ll) Pepper Joe Sr. started the business with a pas- sion for hot peppers. hotJoe Sr. ran (Or the dayBhut to day Jooia Bo o Chootes Best Sellr! #5 operations the first 10This years. is the His onecustomer you've ser- heard Love Chocolate? Try vice was legendary. about. He’s cooking THE HOTTEST spicy food COM- our new Box of Choco- forMERCIALLY the “Big guy GROWN in the sky” PEPPER now. RIP IN PepperTHE WORLD at lates and get 8 delicious NEW Joe970,000 Sr.….1920 Scoville to 2009. Units. These original and Heir- varieties of chocolate-y loom seeds are out of India and are the finest avail- pepper and tomato seeds. In- Pepperable. There Joe Jr. are took many over therip- offsbusiness and with imitations, new espe- Reaper adnss Packcluded: the Super-Hot Chocolate chilecially varieties, on Ebay waysfor up to to market $15. My Pepper seeds Joe’s have Get the classic Carolina Reaper,Reaper, the Ghost, and Best Moruga, Sellr! plus a andbeen a fieldsense tested of humor. for years His andYouTube are sheervideos per- smoky Chocolate Reaper, and Chocolatecitrusy Habanero and Fatali, and havefection! better $7.99 advice (10+ for eds)pepper growers than Yellow Reaper Seeds all at once!a sweet Chocolate Bell. We can't you will find anywhere. Pepper Joe Jr. made $24.99 x eeds) leave out the ever temping Trinidad friends in the Pepper world, and brought you Scorpion Chocolate Cappuccino and the first Carolina Reaper seeds, still our top the Chocolate Cherry Tomato. seller. Pepperiant Joe grew hot the business, Pepper with a careful team of growers to That's eight packs of seeds in all, protect our seedMore varieties Bang and for quality. the Buck. This seed originated from over 120 seeds! Enjoy some seriously sweet heat in this yummy box the University of New Mexico via India. It is plump- of treats! Perfect Gift, too. $39.99 (120 seeds in all) Next Chapterer, meatier and larger than the original Ghost Pep- per, with the same scorching heat. Also from the Pepper Joe Jr. handed over the reigns of the business to Pepper Jo last Join ur aceboo Page year. She added Naga a bunch Pepper of newStrain. products (seedlings, pods, starter kits, hats) and is having$7.99 fun. Pepper(10+ ed Joe is still around, to offer advice and guid- Over 103,00 Fs harng Pic- ance. Together, we’re thrilled to bring you this year’s best-ever catalog tures n ps with our exciting new products. Thanks for being a Pepper Joe ’s customer! Moruga Trinidad Scorpion The Hottest on the Planet as of 2/6/12 and has #2 been described as having a "Fruity and heavenly Cotton Candy type Aroma". It’s a great value be- cause all you need is one or two a week to heat CAROLINA REAPER up all of your meals. It also makes delicious hot GUINNESS BOOK OF WORLD RECORDS sauces but beware! The second hottest pepper DECLARES THE CAROLINA REAPER THE in the world is dangerously hot.Handle with care!! “WORLD’S HOTTEST PEPPER” $8.99 (10+ eds) The Story “Man, am I excited and honored to be part #1 NEW Brailian oruga of the team to bring you this fantastic pep- per. It started on February 16th 2012 when we met HOT HOT HOT! Another creation by with the “Master Mind” behind the Reaper, Ed Currie and as Butch T himself! This unique Brazilian they say the rest is history. I’ve visited his Farms, Greenhous- Moruga has a long lasting burn and a es, Testing Labs and was really impressed with the whole op- strong fruity flavor and all the bumps and eration. Ed dedicated 4 years of testing at Winthrop Univer- sity in SC to validate the scorching heat level of this amazing wrinkles to really pack the heat. We hear pepper. Now The Carolina Reaper will go down in history as these hotties can come in at over 2 MIL- the WORLD’S HOTTEST. Beware of Carolina Reaper seeds LION SHU. This is one not to miss if it that are cheap imitations. Pepper Joe’s seeds are from the becomes the new champion! original strain and then grown out for several more genera- (10+seed tions. The purest Reaper Seeds available.” —Pepper Joe $8.99 1,569,000 Scoville Heat Units. The Pepper One look at the Carolina Reaper’s Pod shape and you just know you have to have it. Because of the heat? No! Because of the IMPORTANT WARNING...PLEASE READ taste and flavor YES! Do we need a new World’s Hottest? Of course! We have the Super Bowl, World Series, Grammys and The Super Hot Peppers are a lot of fun to grow, eat and Oscars every year don’t we? The awesome enjoy in hot sauces, pepper relish, pepper powder etc. thing is each of the “World’s Hottest Pep- pers’’ has a unique taste, nutritional profile & But they must be handled with care and respect. Wear pod shape. The fruity and sweet/hot aroma gloves when handling and avoid contact with eyes. Keep of this pepper hits you as soon as you cut it out of reach of children and pets. Please handle with open. Then you notice the pleasant taste with just an undertone of chocolate/ great care and EXTREME caution especially when cutting cherry. It is one delicious pepper AND it’s relatively easy to grow too. The Value There was a ton of time, effort and expense that went into the development of the Carolina Reaper. The great thing with this pepper is that a little goes a long way. A quarter pod will heat a pot of Chili or Spaghetti Sauce. A few dozen from one plant can last a year. Dry and freeze your Carolina Reaper pods then enjoy them Two Packs Of FREE SEEDS all year. $9.99 (10+ eeds) With Every Order! About Pepper Joe’s Butch “T” Trinidad ScorpionOUR W e a#3re the expWe’reerts in thrilledHot Pe topp haveer Se thiseds .# 3 “WORLD’S HOTTEST PEPPER. It set a Guinness Book PLEDGEof World Record N THS EAR - 1 SCREAMING Since 1989, Pepperearly Joe’s in 2011has found, at 1,450,000 grown, Scoville Units. WOW! NEHOT oetos EPPS and enjoyed superThat’s hot peppersa lot of fromheat.
Recommended publications
  • Epicurean Product Listing 2016
    Epicurean Product Listing 2016 800.934.6495 173 Thorn Hill Rd Warrendale, PA 15086 ** For the most up to date listing, please visit our website ** version 2, 8/26/16 EPICUREAN PRODUCT LISTING Condiments.........................................3 Miscellaneous......................................9 Oils & Vinegars................................1211 Syrups.............................................1514 Spices.............................................1716 Dried Mushrooms............................2322 Dried Fruits & Nuts..........................2423 Breads and Crackers.......................2726 Meats & Seafood.............................3029 Pasta Sauces and Noodles.............3332 Desserts..........................................3635 Chocolate........................................4039 Grains & Legumes...........................4342 Cheese, Dairy, & Eggs....................4544 Bar & Bakery.......................................50 Baking & Pastry...................................54 Appetizers...........................................66 CONDIMENTS Prod # Description Packaging UoM Special Order 06177 BASE BEEF NO MSG 1 LB EA X 06207 BASE BEEF NO MSG 5 LB EA 06176 BASE BEEF NO MSG MINORS 12/1 LB CS X 06206 BASE BEEF NO MSG MINORS 4/5 LB CS 06179 BASE CHICKEN NO MSG 1 LB EA 06201 BASE CHICKEN NO MSG 5 LB EA 06178 BASE CHICKEN NO MSG MINORS 12/1 LB CS 06200 BASE CHICKEN NO MSG MINORS 4/5 LB CS 06180 BASE CLAM NO MSG MINORS 6/1 LB CS 06198 BASE CRAB NO MSG MINORS 6/1 LB CS 06187 BASE ESPAGNOLE SAUCE 1 LB EA 06186 BASE ESPAGNOLE SAUCE
    [Show full text]
  • A Determination of the Physical, Chemical, and Biological Features Of
    Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2008 A determination of the physical, chemical, and biological features of suspended dark flecks in hot sauce Andre Brock Louisiana State University and Agricultural and Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Recommended Citation Brock, Andre, "A determination of the physical, chemical, and biological features of suspended dark flecks in hot sauce" (2008). LSU Master's Theses. 1035. https://digitalcommons.lsu.edu/gradschool_theses/1035 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. A DETERMINATION OF THE PHYSICAL, CHEMICAL, AND BIOLOGICAL FEATURES OF SUSPENDED DARK FLECKS IN HOT SAUCE A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in Horticulture by André Brock B.S., Louisiana State University, 2000 December 2008 ACKNOWLEDGEMENTS I owe a debt of gratitude to Dr. Paul Wilson, whose support made this project possible. His expertise and patience will always be appreciated. Thanks also to the rest of my committee. Dr. Carl Motsenbocker, Dr. Marlene Janes, and Dr. Jack Losso were all instrumental in the completion of the project. Their guidance in content and in scientific techniques in various fields was important in forming a well-rounded education.
    [Show full text]
  • Name Description Type Culinary Uses Flavor Scoville Matures
    Name Description Type Culinary Uses Flavor Scoville Matures Baby Chocolate Bell Gourmet miniature that are 2 1/2" tall and 1 Bell Stuffed, pickled, Sweet 0 - 100 85 1/2" wide, with all the flavor of full-sized bells. canned, salads or They will mature from green to the color of milk fresh eating chocolate. The mature peppers are the sweetest. These compact plants are amazingly productive. Beaver Dam Yields enormous amounts of horn shaped, Bell Fresh eating, roasting, Mild, Sweet 500-1,000 80 medium-hot peppers on compact plants. Great salsa, pickled or stuffing pepper that ripens from green to red. stuffed This pepper will have more heat when seeded, when cooked the heat mellows but it will retain its robust flavor. Better Belle IV Crisp, blocky, thick walled shiny fruit that are full Bell Great for stuffing, Sweet 0-100 75 of flavor. They ripen from green to shiny red. roasting, grilled, This one has a better production than the canning , drying or original. freezing. Big Bertha Produces thick, crisp peppers that are 7" long Bell Excellent for stuffing, Sweet, crisp 0 - 100 72 and extremely sweet, with few seeds. They roasting, salads or mature from dark green to shiny red. For best snacks flavor, eat them the same day that they are picked. Cajun Bell Produces small 2-3" long lobed peppers with the Bell Can be stuffed, also Spicy, hint of 100 - 1,000 60 flavor of a sweet pepper along with a mild, spicy adds color and flavor sweet heat. They ripen from green to orange to red.
    [Show full text]
  • Descrizione Specie Aci Sivri X Jalapeno C.Annuum Anaheim C
    Descrizione Specie Aci Sivri x Jalapeno C.annuum Anaheim C.annuum Ancho Poblano C.annuum Arcobaleno C.annuum Arlecchino C.annuum Atarado C.annuum Black Namaqualand C.annuum Black Pearl C.annuum Bob's Pickling C.annuum Bolivian Rainbow C.annuum Cacho de cabra C.annuum CAP 1546 C.annuum CH1 indiano C.annuum Chilhuacle Negro C.annuum Duemila C.annuum Explosive Ember C.annuum Fish C.annuum Goat's Weed C.annuum Heatwave C.annuum Hot M&M's C.annuum Indian PC-1 C.annuum Indian Red C.annuum J4 C.annuum Jalapeno Coyame C.annuum Jalapeno Dark Red C.annuum Jalapeno Farmer's Market Potato C.annuum Jalapeno Felicity C.annuum Jalapeno Goliath C.annuum Jalapeño grosso C.annuum Jalapeño liscio C.annuum Jalapeno Mammouth C.annuum Joe's Long Cayenne C.annuum Kashmiri Mirch C.annuum Kroatina C.annuum Lanterna de Foc C.annuum Lazzaretto Abruzzese C.annuum Li Black C.annuum Little Elf C.annuum Masquerade C.annuum Maui Purple C.annuum Mauritius C.annuum Naga Jolokia Purple C.annuum Naga Khorika C.annuum Napoli C.annuum Naso di cane C.annuum Numex Bailey Pequin C.annuum Numex Big Jim C.annuum Numex Sandia C.annuum Numex Sunrise C.annuum Numex Sunset C.annuum Numex twilight C.annuum Peperone di Capriglio Giallo C.annuum Pimenta de Padron C.annuum Purple UFO C.annuum Satan's Kiss C.annuum SBS Purple C.annuum Scozzese C.annuum Serrano del Sol C.annuum Short Yellow Tabasco C.annuum Stefania C.annuum Thai Orange C.annuum Topepo Piccante C.annuum Corno Ungherese C.annuum Variegato C.annuum Vietato C.annuum Yalova Charleston C.annuum Yemen Nord Arancio C.annuum Yemen
    [Show full text]
  • Westland 33 SEEDS Westland SEEDS
    westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape
    [Show full text]
  • Vegetables and Fruits Plant List Spring Plant Sale 2021
    Rutgers Gardens Spring Plant Sale 2021 ‐ VEGETABLES AND FRUITS (plants available from May 1 unless noted) Plant type Common name Cultivar, notes fruits blueberry (highbush) Vaccinium corymbosum Jersey (mid season/late) [available May 6] (native to NJ) fruits Fig (Ficus carica, black) Biago Blush [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) Big Al [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) Lil's Black [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) white with white center [from Rutgers Floriculture greenhouse] fruits hazelnut [Rutgers release, small plants, need different types for cross‐ pollination, buy at least 4 plants] fruits strawberry Berri Basket Hot Pink fruits strawberry Delizz vegetables arugula vegetables asparagus Mary Washington vegetables bean Fortex (pole) vegetables bean Hilda Romano (flat, pole) vegetables bean Mascotte (bush) vegetables bean Provider (bush) vegetables bean Seychelles (pole) vegetables bean (lima) Christmas (pole) vegetables bean (lima) King of the Garden (pole) vegetables bean (soybean) Tohya (bush) vegetables broccoli Calabrese vegetables cabbage Ruby Perfection vegetables cauliflower Snow Crown vegetables collard greens Top Bunch vegetables cucumber Burpless vegetables cucumber Chicago Pickling vegetables cucumber Diva vegetables cucumber Green Light vegetables cucumber Hilda Romano vegetables cucumber National Pickling vegetables cucumber Parisian Gherkin vegetables cucumber Phoona Kheera vegetables cucumber Straight 8
    [Show full text]
  • Hot Pepper (Capsicum Spp.) – Important Crop on Guam
    Food Plant Production June 2017 FPP-05 Hot Pepper (Capsicum spp.) – Important Crop on Guam Joe Tuquero, R. Gerard Chargualaf and Mari Marutani, Cooperative Extension & Outreach College of Natural & Applied Sciences, University of Guam Most Capsicum peppers are known for their spicy heat. Some varieties have little to no spice such as paprika, banana peppers, and bell peppers. The spice heat of Capsicum peppers are measured and reported as Scoville Heat Units (SHU). In 1912, American pharmacist, Wilbur Scoville, developed a test known as the, Scoville Organoleptic Test, which was used to measure pungency (spice heat) of Capsicum peppers. Since the 1980s, pungency has been more accurately measured by high-performance liquid chromatography Source: https://phys.org/news/2009-06-domestication- (HPLC). HPLC tests result in American Spice Trade capsicum-annuum-chile-pepper.html Association (ASTA) pungency units. ASTA pungency Introduction units can be converted to SHU. Table 2 displays Sco- Hot pepper, also known as chili, chilli, or chile pepper, ville Heat Units of various popular Capsicum peppers is a widely cultivated vegetable crop that originates (Wikipedia, 2017). from Central and South America. Hot peppers belong to the genus Capsicum. There are over 20 species under the genus Capsicum. There are five major domesticated species of peppers that are commercially cultivated (Table 1), and there are more than 50,000 varieties. Fig. 1 depicts a unqiue, citrus-flavored variety of Capsicum baccatum hot pepper, known as Lemon Drop (aji-type), popular for seasoning in Peru (Wikipedia, 2017). Table 1. The five major domesticated Capsicum species of pepper with examples of commonly known types of pepper.
    [Show full text]
  • Manufacturing Profile 4: Hot Peppers
    ABSTRACT Trinidad and Tobago (T&T) is home to some of the hottest peppers in the world, including the Moruga Scorpion measuring over 2 million Scoville Heat Units (SHU)and the Scotch Bonnet at 100,000 – 350,000 SHU. The increasing demand is in the value added products such as MANUFACTURING pepper sauce, ground pepper, pepper mash and pepper oil extract. PROFILE 4: HOT PEPPERS The Development of Project Profiles for the ENGINEERING INSTITUTE 2016 Manufacturing Sector of T&T The research contained within this document was commissioned by InvesTT Limited and conducted by the UWI, St. Augustine Campus Manufacturing Profile 4: Hot Peppers ii The research contained within this document was commissioned by InvesTT Limited and conducted by the UWI, St. Augustine Campus Manufacturing Profile 4: Hot Peppers Table of Contents List of Tables ........................................................................................................................... v List of Figures ......................................................................................................................... vi 1 Description of the Opportunity ............................................................................................. 1 1.1 Summary ........................................................................................................................ 1 1.2 Product Mix.................................................................................................................... 2 1.3 Description of Activities ...............................................................................................
    [Show full text]
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Drying Hot Peppers HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey. HP21‐10 ‐ Afghan Hot Peppers HP358‐10 ‐ African Fish Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ½" wide Cayenne hot peppers. of 1 ½" long by ½" wide hot peppers. Peppers are very hot, have medium thin Peppers are medium‐hot, have medium thin flesh, and turn from green to red when flesh, and turn from cream white with green mature. The plant has green stems, green stripes, to orange with brown stripes, then leaves, and white flowers. Excellent for to red when mature. The plant has Oriental cuisine and for making hot pepper variegated leaves. An African‐American flakes and seasoning spice powder.
    [Show full text]
  • Evaluation of Bird's Eye Chilli
    Journal of Pharmacognosy and Phytochemistry 2018; SP3: 170-172 E-ISSN: 2278-4136 P-ISSN: 2349-8234 National conference on “Conservation, Cultivation and JPP 2018; SP3: 170-172 Utilization of medicinal and Aromatic plants" Vaishnavi BA (College of Horticulture, Mudigere Karnataka, 2018) Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Horticulture, Mudigere, Karnataka, India Evaluation of bird’s eye chilli (Capsicum frutescens L.) accessions for quality traits Bhoomika HR Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Horticulture, Vaishnavi BA, Bhoomika HR, Raviraj Shetty G, NE Naveen, Hajira Mudigere, Karnataka, India Khanm and Mohankumar HD Raviraj Shetty G Department of Plantation, Abstract Spices, Medicinal and Aromatic Thirty six bird’s eye chilli accessions (Capsicum frutescence L.) were evaluated at College of Crops, College of Horticulture, Horticulture, Mudigere (Karnataka), India, to select the promising accessions for qualitative traits viz. Mudigere, Karnataka, India capsaicin, vitamin C, oleoresin and capsanthin contents. The analysis of variance revealed significant differences among the accessions for all the characters. Among thirty six accessions, maximum capsaicin NE Naveen content was recorded in Acc.15 (1.86 %), whereas the least capsaicin content was recorded in Acc.20 Department of Agronomy, (0.65 %). Maximum ascorbic acid and oleoresin contents were recorded in Acc.30 (159.05 mg/100g and Krishi Vigyan Kendra, 11.36 % respectively), while minimum ascorbic acid content was recorded in Acc.10 (53.03 mg) and Brahmavar, Udupi, Karnataka, oleoresin content in Acc.14 (0.65 %). Accession.27 reported maximum capsanthin content of 436.05 India colour units, while the minimum was registered in Acc.20 (251.75 colour units).
    [Show full text]
  • Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites
    H OH metabolites OH Article Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites Felipe Cervantes-Hernández, Paul Alcalá-González, Octavio Martínez and José Juan Ordaz-Ortiz * Unidad de Genómica Avanzada, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV), Km. 9.6, Libramiento Norte Carretera Irapuato-León, Irapuato, Gto. 36824, Mexico; [email protected] (F.C.-H.); [email protected] (P.A.-G.); [email protected] (O.M.) * Correspondence: [email protected] Received: 26 August 2019; Accepted: 23 September 2019; Published: 28 September 2019 Abstract: Chili pepper (Capsicum spp.) is one of the most important horticultural crops worldwide, and its unique organoleptic properties and health benefits have been established for centuries. However, there is little knowledge about how metabolites are distributed throughout fruit parts. This work focuses on the use of liquid chromatography coupled with high resolution mass spectrometry (UHPLC-ESI-HRMS) to estimate the global metabolite profiles of the pericarp, placenta, and seeds of Tabasco pepper fruits (Capsicum frutescens L.) at the red mature stage of ripening. Our main results putatively identified 60 differential compounds between these tissues and seeds. Firstly, we found that pericarp has a higher content of glycosides, showing on average a fold change of 5 and a fold change of 14 for terpenoids when compared with other parts of the fruit. While placenta was the richest tissue in capsaicinoid-related compounds, alkaloids, and tocopherols, with a 35, 3, and 7 fold change, respectively. However, the seeds were richer in fatty acids and saponins with fold changes of 86 and 224, respectively.
    [Show full text]
  • Updates and Observations on High Tunnel Production at DSAC
    2015 HIGH TUNNEL HEIRLOOM TOMATO & SPECIALTY HOT PEPPER VARIETY TRIALS Shelby Henning Department of Crop Sciences University of Illinois UNIVERSITY OF ILLINOIS RESEARCH AND EDUCATION CENTERS * UNIVERSITY OF ILLINOIS RESEARCH AND EDUCATION * CENTERS * XXXXX XXXXX XXXXXX UNIVERSITY OF ILLINOIS RESEARCH X AND EDUCATION CENTERS XXXXXXXX XXXXXXXXX 2015 HT HEIRLOOM TOMATO TRIAL • Heirloom tomato • Advantages • Flavor • Unique appearance • Profitability • Disadvantages • Tender • Performance issues 2015 HT HEIRLOOM TOMATO TRIAL • Heirloom tomato • Health benefits? • Lycopene - anticancer • Improved transportation & appearance?? • Breaker vs. vine ripe? • HT performance in N IL? www.tasti-lee.com http://www.burpee.com/vegetables/tomatoes/saladette/tomato- health-kick-hybrid-prod000992.html 2015 HT HEIRLOOM TOMATO TRIAL • 22 tomato cultivars Lycopene vs. polyphenols • 20 indeterminate • 2 determinate • 8 Replicates • - 4 analyzed as breakers • - 4 analyzed as vine-ripe • Seeded March 18 • Planted May 9 • Weekly harvests (7/30 – 9/9) 2015 HT TOMATO CULTIVAR TRIAL • Indeterminate • Spaced at 18” in row spacing • Pruned to a single leader • Trained onto single twine • Determinate • Spaced at 18 inches • Pruned to first sucker below first cluster • Trained onto single twine • Fertigated weekly with calcium nitrate and potassium nitrate @ 7 lb 8 oz. N/A TOMATO VARIETIES • Amish Gold Slicer • Gold Medal • Pareso • Arkansas Traveler • Green Zebra • Ponderosa Red • Aunt Ruby's German Green • Health Kick • Sakura • Big beef • Hillbilly Potato Leaf • Stupice • Black Krim • Japanese Black Trifele • Tasti-Lee • Brandywine • Kellog's Breakfast • Cherokee Purple • Mortgage Lifter • Favorita • Nyagous • German Pink 2015 HT TOMATO & BELL PEPPER CULTIVAR TRIAL • Insect Pest Problems • Hornworm • Mosquitos • Disease Problems • No biotic disease that appeared significant July 23, 2015 Sept.
    [Show full text]