Reimer Seeds Catalog

LCTRONICLCTRONIC CATALOGCATALOG Drying Hot Peppers HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey. HP21‐10 ‐ Afghan Hot Peppers HP358‐10 ‐ African Fish Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ½" wide Cayenne hot peppers. of 1 ½" long by ½" wide hot peppers. Peppers are very hot, have medium thin Peppers are medium‐hot, have medium thin flesh, and turn from green to red when flesh, and turn from cream white with green mature. The plant has green stems, green stripes, to orange with brown stripes, then leaves, and white flowers. Excellent for to red when mature. The plant has Oriental cuisine and for making hot pepper variegated leaves. An African‐American flakes and seasoning spice powder. A heirloom from the variety from Afghanistan. Philadelphia/Baltimore/DC region. The famous seasoning used in Crab Houses around the Chesapeake Bay. Peppers were dried and used as a spice to make a cream sauce for shellfish. This variety is thought to have been brought to America from Africa in the 1800s. Scoville Heat Units: 13,500. HP1‐10 ‐ African Pequin Hot Peppers HP964‐20 ‐ Aji Caballero Hot Peppers 90+ days. Capsicum annuum. Open 90 days. Capsicum frutescens. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields 1 ½" long by ½" wide hot peppers. Peppers of ¾" long by ¼" wide hot peppers. Peppers are hot and turn from light green to red are very hot and turn from green, to orange, when mature. The plant has green stems, to red when mature. The plant has green green leaves, and white flowers. Good for stems, green leaves, and white flowers. drying. A rare variety from Sudan. United Perfect for making hot sauce and pepper States Department of Agriculture, PI 555649. flakes, A variety from Puerto Rico. HPLC Test Results: #11 Page 1 of 74 LCTRONICLCTRONIC CATALOGCATALOG HP2329‐10 ‐ Aji Cachucha Hot Peppers HP5‐10 ‐ Aji Cito Hot Peppers 90 days. Capsicum chinense. Open Pollinated. The plant produces high 90 days. Capsicum baccatum. Open yields of 1 ¾" long by 1 ¼" wide pendant‐shaped hot peppers. Peppers Pollinated. The plant produces good yields are mildly hot and turn from green, to orange, to red when mature. The of 2" long by ½" wide hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent are very hot, have medium thin flesh, and seasoning pepper with flavor and aroma similar to a Habanero pepper, turn from green to yellow when mature. The but without the heat. A variety from Cuba. plant has green stems, green leaves, and white flowers with greenish‐yellow markings. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from South America. HP314‐20 ‐ Aji Cristal Hot Peppers HP6‐10 ‐ Aji Dulce Hot Peppers (Strain 6) 90 days. Capsicum baccatum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1 ½" wide hot peppers. of 2" long by 1" wide Habanero hot peppers. Peppers are medium hot, have medium thin Peppers are mildly hot, have medium‐thick flesh, and turn from light green, to pale flesh, and turn from green, to orange‐red, to yellow, to red when mature. The plant has red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Excellent for salsa and for making Peppers have the flavor and aroma similar hot pepper flakes and seasoning spice to Habanero but without the heat. Usually powder. United States Department of prepared with sauteed vegetables, rice, and Agriculture PI 281320. A variety from Curico, Chile. bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela. HP487‐10 ‐ Aji Habanero Hot Peppers HP2409‐10 ‐ Aji Largo Rocoto Hot Peppers 85 days. Capsicum baccatum. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2 ½" long by ¾" wide hot peppers. Peppers 2" long by 1 ½" wide hot peppers. Peppers are mildly hot, have medium thin flesh, and are hot, have very thick flesh, turn from turn from green, to yellow, to yellow‐orange green to red when mature. The plant has when mature. The plant has green stems, green stems, hairy green leaves, and blue green leaves, and white flowers. Excellent flowers. Peppers have unique black seeds! drying pepper for making hot pepper flakes One of the most cold‐tolerant peppers and seasoning spice powder. A variety from around, but won't tolerate frost. Flowers Mexico. may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from Ecuador. Scoville Heat Units: 50,000. Page 2 of 74 LCTRONICLCTRONIC CATALOGCATALOG HP2410‐10 ‐ Aji Montufar Rocoto Hot Peppers HP780‐10 ‐ Aji Omnicolor Hot Peppers 120+ days. Capsicum pubescens. Open 85 days. Capsicum baccatum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers 2 ½" long by ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from are hot, have medium‐thin flesh, and turn green to red when mature. The plant has from light yellow/purple, to orange, to red green stems, hairy green leaves, and blue when mature. The plant has green stems, flowers. Peppers have unique black seeds! green leaves, and white flowers. Excellent One of the most cold‐tolerant peppers drying pepper for making hot pepper flakes around, but won't tolerate frost. Flowers and seasoning spice powder. This is a very may require hand pollination to set fruit. attractive ornamental pepper plant. plant. Best if brought indoors over the winter. An Suitable for containers, pots, patios, borders, and rock gardens. United excellent choice for home gardens. A rare variety from Ecuador. Scoville States Department of Agriculture, PI 215739. A variety from Peru. Heat Units: 50,000. HP425‐10 ‐ Aji Panca Hot Peppers HP1603‐10 ‐ Aji Rojo Hot Peppers 90+ days. Capsicum baccatum. The plant 90+ days. Capsicum baccatum. Open produces good yields of 5 ¾" long by 1" wide Pollinated. The plant produces high yields of hot peppers. Peppers are mildly hot, have 5" long by 1" wide hot peppers. Peppers are medium thin flesh, turn from green to brown hot, have medium‐thick flesh, and turn from when mature. The plant has green stems, green to deep orange when mature. The green leaves, and white flowers. Peppers peppers are very mild at the green stage. have rich flavor with little heat. Excellent for The plant has green stems, green leaves, Mexican cuisine and making mole sauces. A and white flowers. Excellent for stuffing, variety from Peru. roasting, frying, stir‐fry, and canning. This was a favorite variety during the Inca Empire. A variety from Peru. HP24‐20 ‐ Almapaprika Hot Peppers HP326‐20 ‐ Amarillear Hot Peppers 85 days. Capsicum annuum. Open 100 days. Capsicum baccatum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 2" wide hot cherry peppers. of ½" long by ¼" wide hot peppers. Peppers Peppers are mildly hot and turn from pale are very hot, grow upright, have thin flesh, yellow to orange to red when mature. and turn from green, to orange, to red when Excellent for making Hungarian Paprika. mature. The plant has green leaves, green Also known as Hungarian Apple Pepper. A stems, and white flowers with greenish‐ variety from Hungary. United States yellow markings. Excellent drying pepper for Department of Agriculture, PI 543809. making hot pepper flakes and seasoning Scoville Heat Units: 10,000. spice powder. A variety from Bolivia. HP429‐10 ‐ Amarillo Chiltepin Hot Peppers HP2331‐10 ‐ Amazon Golden Olives Hot Peppers 100+ days. Capsicum annuum. Open Pollinated. The plant produces 90 days. Capsicum chinense. Open Pollinated. The plant produces high good yields of ¼" long by ¼" wide hot peppers. Peppers are very hot, yields of 1" long by ¾" wide Habanero hot peppers. Peppers are very grow upright, have thin flesh, and turn from green, to bright yellow, to hot, have medium‐thick flesh, and turn from green, to purple, to golden golden yellow when mature. The plant has green stems, green leaves, orange when mature. The plant has green stems, green leaves, and and white flowers. Excellent drying pepper. A rare variety from Mexico. white flowers. It has a strong flavor with a hint of mango. Excellent for making hot sauce and seasoning spice powder. A rare variety from Brazil. Page 3 of 74 LCTRONICLCTRONIC CATALOGCATALOG HP10‐20 ‐ Anaheim TMR 23 Hot Peppers HP328‐10 ‐ Ancho Gigantia Hot Peppers 85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated.

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