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Drying Hot Peppers

HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers

85 days. annuum. Open 85 days. . Open Pollinated. The produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for and plant has green stems, green leaves, and seasoning . A variety from . United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey.

HP21‐10 ‐ Afghan Hot Peppers HP358‐10 ‐ African Fish Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ½" wide Cayenne hot peppers. of 1 ½" long by ½" wide hot peppers. Peppers are very hot, have medium thin Peppers are medium‐hot, have medium thin flesh, and turn from green to red when flesh, and turn from cream white with green mature. The plant has green stems, green stripes, to orange with brown stripes, then leaves, and white flowers. Excellent for to red when mature. The plant has Oriental cuisine and for making hot pepper variegated leaves. An African‐American flakes and seasoning spice powder. A heirloom from the variety from Afghanistan. Philadelphia/Baltimore/DC region. The famous seasoning used in Crab Houses around the Chesapeake Bay. Peppers were dried and used as a spice to make a cream sauce for shellfish. This variety is thought to have been brought to America from in the 1800s. Scoville Heat Units: 13,500.

HP1‐10 ‐ African Pequin Hot Peppers HP964‐20 ‐ Aji Caballero Hot Peppers

90+ days. Capsicum annuum. Open 90 days. . Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields 1 ½" long by ½" wide hot peppers. Peppers of ¾" long by ¼" wide hot peppers. Peppers are hot and turn from light green to red are very hot and turn from green, to orange, when mature. The plant has green stems, to red when mature. The plant has green green leaves, and white flowers. Good for stems, green leaves, and white flowers. drying. A rare variety from Sudan. United Perfect for making and pepper States Department of Agriculture, PI 555649. flakes, A variety from .

HPLC Test Results: #11

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HP2329‐10 ‐ Aji Cachucha Hot Peppers HP5‐10 ‐ Aji Cito Hot Peppers

90 days. . Open Pollinated. The plant produces high 90 days. . Open yields of 1 ¾" long by 1 ¼" wide pendant‐shaped hot peppers. Peppers Pollinated. The plant produces good yields are mildly hot and turn from green, to orange, to red when mature. The of 2" long by ½" wide hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent are very hot, have medium thin flesh, and seasoning pepper with flavor and aroma similar to a pepper, turn from green to yellow when mature. The but without the heat. A variety from Cuba. plant has green stems, green leaves, and white flowers with greenish‐yellow markings. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from .

HP314‐20 ‐ Aji Cristal Hot Peppers HP6‐10 ‐ Aji Dulce Hot Peppers (Strain 6)

90 days. Capsicum baccatum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1 ½" wide hot peppers. of 2" long by 1" wide Habanero hot peppers. Peppers are medium hot, have medium thin Peppers are mildly hot, have medium‐thick flesh, and turn from light green, to pale flesh, and turn from green, to orange‐red, to yellow, to red when mature. The plant has red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Excellent for and for making Peppers have the flavor and aroma similar hot pepper flakes and seasoning spice to Habanero but without the heat. Usually powder. United States Department of prepared with sauteed , rice, and Agriculture PI 281320. A variety from Curico, . bean dishes. Also dried and ground into a powder and used as a spice. A variety from .

HP487‐10 ‐ Aji Habanero Hot Peppers HP2409‐10 ‐ Aji Largo Rocoto Hot Peppers

85 days. Capsicum baccatum. Open 120+ days. . Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2 ½" long by ¾" wide hot peppers. Peppers 2" long by 1 ½" wide hot peppers. Peppers are mildly hot, have medium thin flesh, and are hot, have very thick flesh, turn from turn from green, to yellow, to yellow‐orange green to red when mature. The plant has when mature. The plant has green stems, green stems, hairy green leaves, and blue green leaves, and white flowers. Excellent flowers. Peppers have unique black seeds! drying pepper for making hot pepper flakes One of the most cold‐tolerant peppers and seasoning spice powder. A variety from around, but won't tolerate frost. Flowers . may require hand pollination to set . Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from . Scoville Heat Units: 50,000.

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HP2410‐10 ‐ Aji Montufar Rocoto Hot Peppers HP780‐10 ‐ Aji Omnicolor Hot Peppers

120+ days. Capsicum pubescens. Open 85 days. Capsicum baccatum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers 2 ½" long by ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from are hot, have medium‐thin flesh, and turn green to red when mature. The plant has from light yellow/purple, to orange, to red green stems, hairy green leaves, and blue when mature. The plant has green stems, flowers. Peppers have unique black seeds! green leaves, and white flowers. Excellent One of the most cold‐tolerant peppers drying pepper for making hot pepper flakes around, but won't tolerate frost. Flowers and seasoning spice powder. This is a very may require hand pollination to set fruit. attractive ornamental pepper plant. plant. Best if brought indoors over the winter. An Suitable for containers, pots, patios, borders, and rock gardens. United excellent choice for home gardens. A rare variety from Ecuador. Scoville States Department of Agriculture, PI 215739. A variety from . Heat Units: 50,000.

HP425‐10 ‐ Aji Panca Hot Peppers HP1603‐10 ‐ Aji Rojo Hot Peppers

90+ days. Capsicum baccatum. The plant 90+ days. Capsicum baccatum. Open produces good yields of 5 ¾" long by 1" wide Pollinated. The plant produces high yields of hot peppers. Peppers are mildly hot, have 5" long by 1" wide hot peppers. Peppers are medium thin flesh, turn from green to brown hot, have medium‐thick flesh, and turn from when mature. The plant has green stems, green to deep orange when mature. The green leaves, and white flowers. Peppers peppers are very mild at the green stage. have rich flavor with little heat. Excellent for The plant has green stems, green leaves, and making mole sauces. A and white flowers. Excellent for stuffing, variety from Peru. roasting, frying, stir‐fry, and canning. This was a favorite variety during the Inca Empire. A variety from Peru.

HP24‐20 ‐ Almapaprika Hot Peppers HP326‐20 ‐ Amarillear Hot Peppers

85 days. Capsicum annuum. Open 100 days. Capsicum baccatum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 2" wide hot cherry peppers. of ½" long by ¼" wide hot peppers. Peppers Peppers are mildly hot and turn from pale are very hot, grow upright, have thin flesh, yellow to orange to red when mature. and turn from green, to orange, to red when Excellent for making Hungarian . mature. The plant has green leaves, green Also known as Hungarian Apple Pepper. A stems, and white flowers with greenish‐ variety from Hungary. United States yellow markings. Excellent drying pepper for Department of Agriculture, PI 543809. making hot pepper flakes and seasoning Scoville Heat Units: 10,000. spice powder. A variety from .

HP429‐10 ‐ Amarillo Chiltepin Hot Peppers HP2331‐10 ‐ Amazon Golden Olives Hot Peppers

100+ days. Capsicum annuum. Open Pollinated. The plant produces 90 days. Capsicum chinense. Open Pollinated. The plant produces high good yields of ¼" long by ¼" wide hot peppers. Peppers are very hot, yields of 1" long by ¾" wide Habanero hot peppers. Peppers are very grow upright, have thin flesh, and turn from green, to bright yellow, to hot, have medium‐thick flesh, and turn from green, to purple, to golden golden yellow when mature. The plant has green stems, green leaves, orange when mature. The plant has green stems, green leaves, and and white flowers. Excellent drying pepper. A rare variety from Mexico. white flowers. It has a strong flavor with a hint of mango. Excellent for making hot sauce and seasoning spice powder. A rare variety from .

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HP10‐20 ‐ Anaheim TMR 23 Hot Peppers HP328‐10 ‐ Ancho Gigantia Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces heavy yields yields of 6" long by 3" wide hot peppers. Peppers are mildly hot, have of 7 ½" long 2" wide hot peppers. Peppers medium‐thick flesh, and turn from dark green to red when mature. The are mildly hot and turn from green to red plant has green stems, green leaves, and white flowers. Excellent for when mature. The plant has green stems, Mexican cuisine, roasting, seasoning spice powder, and making mole green leaves, and white flowers. Commonly sauces. A variety from the USA. used when green. Excellent fresh, pickled, canned, stuffed, roasted, stir‐fry, and dried. Also, known as the New Mexican Chile. Very hardy and does well in extreme weather conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

HP1999‐20 ‐ Ancho Grande Hot Peppers HP695‐10 ‐ Ancho L Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces high yields of 4" long by 3" wide hot peppers. Peppers are large 6" long by 3" wide hot peppers. mildly hot and turn from green to red when Peppers are mildly hot, have medium‐thick mature. The plant has green stems, dark flesh, and turn from dark green to chocolate green leaves, and white flowers. Perfect for brown when mature. The plant has green making Rellenos. Excellent for making chili stems, green leaves, and white flowers. powder. Excellent for Mexican cuisine. stuffing, roasting, and making seasoning spice powder and mole sauces. A variety from the USA.

HP270‐10 ‐ Ancho Mexican Large Hot Peppers HP158‐10 ‐ Ancho Mulato Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5" long by 2 ½" wide hot peppers. of 5" long by 2 ½" wide hot peppers. Peppers are mildly hot, have medium‐thick Peppers are mildly hot, have medium‐thick flesh, and turn from dark green to dark red flesh, and turn from dark green to chocolate when mature. The plant has green stems, brown when mature. The plant has green dark green leaves, and white flowers. stems, green leaves, and white flowers. It Excellent for stuffing, moles, seasoning has a smoky flavor. Excellent for Mexican powder, and roasting. A variety from cuisine, stuffing, roasting, and making Mexico. Scoville Heat Units: 1,391. seasoning spice powder and mole sauces. A variety from Mexico.

HP1888‐20 ‐ Ancho Hot Peppers HP13‐10 ‐ Ancho San Luis Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of heart‐shaped hot peppers. Peppers are 6" long by 3" wide hot peppers. Peppers are mildly hot and turn from dark green to dark mildly hot, have medium‐thick flesh, and red when mature. The plant has green turn from dark green to red when mature. stems, green stems, and white flowers. The plant has green stems, green leaves, Used for making Rellenos. Also dried and white flowers. Excellent for Mexican and ground to make . A variety cuisine, stuffing, roasting, and making from Mexico. seasoning spice powder and mole sauces. A variety from the USA.

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HP1272‐20 ‐ Angkor Sunrise Hot Peppers HP16‐10 ‐ Arrivivi Gusano Hot Peppers

100+ days. Capsicum frutescens. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollintared. The plant produces heavy yields 1 ½" long by ½" wide hot peppers. Peppers of 1 ½" long by ¼" wide hot peppers. are very hot, have medium thin flesh, and Peppers are very hot, have medium thin turn from cream to orange, to red when flesh, and turn from light green to yellow mature. The plant has green stems, green cream when mature. The plant has green leaves, and white flowers. Suitable for stems, green leaves, and white flowers. container. Similar to the Tabasco plant. Excellent for pickling and making salsa, hot Excellent for making hot sauce. Suitable for sauce, and seasoning spice powder. Also container. A variety from Cambodia. known as Aribibi Gusanao or the Caterpillar Pepper. A rare variety from Bolivia.

HP1970‐20 ‐ Asian Mix Hot Peppers HP18‐20 ‐ Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Pollinated. A mixture of 10 varieties of Asian The plant produces good yields of 3 ¼" long hot peppers in various shapes, colors, and by ½" wide hot pepper. Peppers are very hot, hotness. Perfect for containers or have thin walls, and turn from green to red ornamental pepper . Excellent for when mature. The plant has green stems, Asian dishes. green leaves, and white flowers. Excellent drying pepper. A variety from India.

HP1558‐20 ‐ Ata Ijosi Hot Peppers HP2194‐10 ‐ Australian Lantern Hot Peppers (Red)

100 days. Capsicum frutescens. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields small ½" long by ¼" wide hot peppers. of ¾" long by ½" wide hot peppers. Peppers Peppers are extremely hot and turn from are very hot, have medium thin flesh, and green to red when mature. This bird‐type turn from green, to orange, to red when pepper is assumed to be the hottest pepper mature. The plant has green stems, green in Nigeria. The plant has green stems, green leaves, and white flowers. Excellent for leaves, and white flowers. Peppers retain pickling, salsa, hot sauce, and seasoning the red color when dried. A variety from the spice powder. A variety from Australia. northern part of Nigeria.

HP330‐10 ‐ Bahamian Hot Peppers HP2334‐10 ‐ Bailey Piquin Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of ¾" long by ½" wide hot peppers. Peppers are very hot, grow of 1 ½" long by ¼" wide hot peppers. upright, have thin flesh, and turn from green to red when mature. The Peppers are hot, grow upright in clusters, plant has green stems, green leaves, and white flowers. This is an have thin flesh, and turn from green to red improved variety of the . Excellent drying pepper for when mature. The plant has green stems, making hot pepper flakes and seasoning spice powder. A variety from green leaves, and white flowers. Excellent the United States of America. for making hot sauce, hot pepper flakes, and seasoning spice powder. Suitable for containers. A rare variety from the Bahamas.

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HP651‐10 ‐ Barbados Hot Peppers HP2298‐5 ‐ Bengal Naga Hot Peppers

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. Plant produces high yields of 3" 1 ¼" long by 1 ¼" wide wrinkled Habanero long wrinkled orange‐red hot peppers. hot peppers. Peppers are very hot, have Peppers are extremely hot and turn from medium‐thick flesh, and turn from light green to orange‐red when mature. Plant has green, to orange, to red when mature. The dark green leaves, green stems, and white plant has green stems, green leaves, and flowers. One of the hottest peppers in the white flowers. Excellent for making salsa, world. Order the , the Naga hot sauce, and seasoning powder. Also Jolokia, the Bih Jolokia, and the Bhut Jolokia. known as Bonney Pepper. A rare variety from Excellent choice for home gardens and Barbados. market growers. A variety from the Bengal region of India. Scoville Heat Units: 980,000.

HP652‐20 ‐ Berbere Hot Peppers HP27‐10 ‐ Bermuda Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields This early maturing plant produces high yields of 3 ½" long by 1" wide hot peppers. of 2 ½" long by 1 ¼" wide hot peppers. Peppers are mildly hot, grow upright, have Peppers are medium hot, have thick flesh, and medium‐thin flesh, and turn from green to turn from light green to dark red when orange‐red when mature. The plant has light mature. The plant has green stems, green green stems, light green leaves, and white leaves, and white flowers. Excellent for flowers. Excellent for pickling, and making pickling, and making salsa, hot sauce, and hot sauce and seasoning spice powder. A seasoning spice powder. Suitable for variety from Ethiopia. Scoville Heat Units: containers. A variety from Bermuda. Scoville 713. Heat Units: 24,954.

HPLC Test Results: #1 HPLC Test Results: #14

HP2299‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Black) HP2303‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Chocolate)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 3 ½" long by 1" of 3 ½" long by 1" wide black wrinkled hot wide chocolate wrinkled hot peppers. Peppers are peppers. Peppers are extremely hot, have extremely hot, have medium‐thick flesh, and turn medium‐thick flesh, and turn from green to from green to chocolate when mature. The plant has black when mature. The plant has dark dark green leaves, green stems, and white flowers. green leaves, green stems, and white Excellent for pickling. and making salsa, hot sauce, flowers. This variety is a cross between the and seasoning spice powder. Also known as the Red Bhut Jolokia and the Pimenta De Neyde . Scoville Heat Units: 1,000,000. A from Brazil. Growers are trying to stabilize it, variety from India. but not there yet. If you grow this variety you may get many variations from dark purple to almost black peppers. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1.000,000.

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HP2295‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Golden) HP2338‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Green)

100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2 ½" long by 1 ½" wide green wrinkled hot peppers. of 3 ½" long by 1" wide canary yellow Peppers are extremely hot, have medium‐thick flesh, and turn from wrinkled hot peppers. Peppers are extremely green to mustard green when mature. The plant has dark green leaves, hot and turn from green to canary yellow green stems, and white flowers. Excellent for pickling. and making when mature. The plant has dark green salsa, hot sauce, and seasoning spice powder. Also known as the leaves, green stems, and white flowers. Said Ghost Pepper. A variety from India. Scoville Heat Units: 1.000,000. to be one of the hottest pepper in the world. Try growing Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

HP2315‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Improved Light HP2316‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Orange) Green) 100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1" wide wrinkled hot of 3 ½" long by 1" wide wrinkled hot peppers. Peppers are extremely hot and peppers. Peppers are extremely hot and ready to be eaten when orange. Peppers turn from light green to orange to red when ready to be eaten when light green. Peppers turn from light green to dark green to orange mature. The plant has dark green leaves, to red when mature. The plant has dark green stems, and white flowers. Also known green leaves, green stems, and white as the Ghost Pepper. A variety from India. flowers. Also known as the Ghost Pepper. A Scoville Heat Units: 1,000,000. variety from India. Scoville Heat Units: 1,000,000.

HP2304‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Peach) HP2302‐10 ‐ Bhut Jolokia Ghost Hot Peppers (Purple)

120+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1" wide peach wrinkled hot of 3 ½" long by 1" wide purple wrinkled hot peppers. Peppers are extremely hot, have peppers. Peppers are extremely hot and turn medium‐thick flesh, and turn from green to from green to purple when mature. The peach when mature. The plant has dark plant has dark green leaves, green stems, green leaves, green stems, and white and white flowers. Also known as the Ghost flowers. Excellent for pickling. and making Pepper. A variety from India. Scoville Heat salsa, hot sauce, and seasoning spice Units: 1,000,000. powder. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

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HP1987‐10 ‐ Bhut Jolokia Ghost Hot Peppers (Red) HP2292‐10 ‐ Bhut Jolokia Ghost Hot Peppers (White)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1 ½" wide by hot peppers. of 2 ½" long by 1" wide white wrinkled hot Peppers are extremely hot, have medium‐ peppers. Peppers are extremely hot, have thick flesh, and turn from green to red when medium‐thick flesh, and turn from green to mature. The plant has dark green leaves, white when mature. The plant has dark green stems, and white flowers. Excellent green leaves, green stems, and white for pickling. and making salsa, hot sauce, flowers. Excellent for pickling. and making and seasoning spice powder. One of the five salsa, hot sauce, and seasoning spice hottest peppers in the world from India. Try powder. One of the hottest pepper in the the Naga Jolokia, the Dorset Naga, the Bih Jolokia, and the Naga world. Try Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. Morich. Also, known as the Ghost Pepper. A variety from India. Scoville Also known as the Ghost Pepper. A variety from India. Scoville Heat Heat Units: 1,000,000. Units: 1,000,000.

HP2211‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Yellow) HP2339‐20 ‐ Bhutan Hot Peppers

120+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 4 ½" long by 1" wide Cayenne hot peppers. Peppers are of 3 ½" long by 1 ¼" wide by hot peppers. medium hot, have medium thin flesh, and turn from green to red when Peppers are extremely hot, have medium‐ mature. The plant has green stems, green leaves, and white flowers. thick flesh, and turn from green to yellow Excellent for pickling, and making salsa, and seasoning spice powder. when mature. The plant has dark green A variety from Bhutan. leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Try Naga Jolokia, the Dorset Naga, the Bih Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

HP29‐20 ‐ Big Red Hot Peppers HP1106‐10 ‐ Big Thai Hot Peppers

85 days. Capsicum annuum. (F1) Plant 69 days. Capsicum annuum. (F1) Plant produces high yields of 5" long by 1" wide produces good yields of 5" long by ½" wide hot peppers. Peppers are very hot and turn hot peppers. Peppers are hot and turn from from green to red when mature. Plant has green to dark red when mature. The plant green stems, green leaves and white has green stems, green leaves, and white flowers. Excellent for drying and making flowers. A variety that matures more quickly wreaths. A variety from the United States. than other Thai peppers. A variety from the USA. Scoville Heat Units: 5,000.

HP755‐10 ‐ Billy Goat Hot Peppers HP2341‐10 ‐ Biquinho Hot Peppers (Yellow)

90 days. Capsicum chinense. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces high Pollinated. The plant produces high yields of yields of 1 ¼" long by ¾" wide pendant shaped hot peppers. Peppers ½" long by ¾" wide hot peppers. Peppers are are mildly hot, have medium‐thick flesh, and turn from green to golden very hot, have medium‐thick flesh, and turn yellow when mature. The plant has green stems, green leaves, and from green, to orange, to dark red when white flowers. Excellent for pickling, and making salsa, hot sauce, and mature. The plant has green leaves, green seasoning spice powder. Also known as Chupetinho. A rare variety from stems, and white flowers. Excellent for Brazil. pickling. and making salsa, hot sauce, and seasoning spice powder. A rare variety from Brazil.

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HP1456‐10 ‐ Bird Dung Hot Peppers HP959‐10 ‐ Bird's Eye Hot Peppers (Strain 1)

85 days. Capsicum annuum. Open Pollinated. 120+ days. Capsicum baccatum. Open The plant produces good yields of ½" long by Pollinated. The plant produces good yields ¼" wide bird‐type hot peppers. Peppers are of ¼" long by ¼" wide round hot peppers. hot, have medium‐thin flesh, and turn from Peppers are hot, grows upright, have thin green to red when mature. The plant has flesh, and turn from light green, to orange, green stems, green leaves, and white to red when mature. Excellent drying pepper flowers. Excellent drying pepper and great for making hot pepper flakes and seasoning for making salsa and hot sauce. Suitable for spice powder. United States Department of containers. A variety from the USA. Agriculture, PI 199506. A variety from Guyana. Scoville Heat Units: 65,375.

HP1973‐20 ‐ Bird's Eye Hot Peppers (Strain 3) HP31‐10 ‐ Bishop's Crown Hot Peppers

120+ days. Capsicum baccatum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ¼" long by ¼" wide round hot peppers. of 1 ½" long by 3" wide three‐sided hot Peppers are extremely hot and turn from peppers. Peppers are medium hot, have light green, to orange, to red when mature. thick flesh, and turn from light green, to These small peppers received their name for orange, to red when mature. The plant has the fact that small birds could pick them up green stems, green leaves, and white easily. A variety from Guyana. Scoville Heat flowers. Excellent for pickling, and making Units: 225,000. salsa, hot sauce, and seasoning spice powder. Peppers looks like a Catholic HPLC Test Results: #11 Bishop’s Crown. A variety from Barbados. Scoville Heat Units: 15,000.

HP2213‐10 ‐ Black Cayman Hot Peppers HP2041‐10 ‐ Black Cobra Hot Peppers

100+ days. Capsicum chinense. Open Pollinated. The plant produces 90 days. Capsicum annuum. Open good yields of very hot wrinkled Habanero type hot peppers that are 2" Pollinated. The plant produces high yields of long by 1.5" wide. Peppers turn from green to dark brown when mature. 3" long hot peppers. Peppers are hot and The plant has green stems, green leaves. A variety from the Cayman turn from black to red when mature. The Islands. plant has green stems with a purple tint, green leaves with purple tint, and white flowers. A beautiful ornamental pepper plant suitable for indoor containers. A very rare variety from the USA. Scoville Heat Units: 40,000.

HP1175‐10 ‐ Black Cuban Hot Peppers HP1897‐10 ‐ Black Pearl Hot Peppers

100 days. Capsicum annuum. Open 2006 All‐America Selections Winner! Pollinated. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are 90 days. Capsicum annuum. (F1) The plant hot and turn from dark purple‐black to red produces good yields of shiny black when mature. The plant has purple‐green ornamental hot peppers. Peppers are hot, stems, purple leaves with a tint of green, grow upright, and turn from black to red and violet flowers. A variety from Cuba. when mature. The plant has black leaves, Scoville Heat Units: 50,000. black stems, and white flowers. Does well in regions where there are high heat and humidity. A beautiful ornamental pepper plant suitable for indoor pots. Scoville Heat Units: 30,000.

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HP985‐10 ‐ Black Prince Hot Peppers HP2342‐10 ‐ Black Stinger Hot Peppers

90 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields high yields of 2" long by 1 ½" wide Habanero hot peppers. Peppers are of 1 ¼" long by ½" wide hot peppers. very hot, medium thick flesh, and turn from green to chocolate brown Peppers are hot, grow upright, have thin when mature. The plant has green stems, green leaves, and white flesh, and turn from black to red when flowers. Excellent for making seasoning . This rare Habanero mature. The plant has dark purple stems, variety is distinguished by its short stinger tail. dark purple leaves, and purple flowers. Excellent drying pepper and great for making salsa and hot sauce. A beautiful ornamental pepper plant. Suitable for containers, pots, patios, borders, and rock gardens. A variety from the USA. Scoville Heat Units: 30,000.

HP33‐10 ‐ Boldog Hungarian Spice Hot Peppers HP479‐10 ‐ Bolivian Rainbow Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 4 to 6" long hot peppers. Peppers are of small ¾" long by ½" wide hot peppers. mildly hot, have medium thin flesh, and turn Peppers are hot, grow upright, have thin from green to dark red. The plant has green flesh, and turn from purple, to cream‐yellow, stems, green leaves, and white flowers. This to orange, to red when mature. The plant pepper has a richer taste than most paprika has green stems with purple tint, green peppers. It has a sweet‐spicy flavor. leaves with purple tint, and purple flowers. Excellent for making genuine Hungarian A beautiful ornamental pepper plant with all Paprika Powder. The town of Boldog is in a color stages on the plant at the same time. well‐known spice pepper district northeast of Budapest, Hungary. A The peppers are edible. Excellent drying pepper for making seasoning variety from Hungary. Scoville Heat Units: 1,000. powder. A variety from Bolivia. Scoville Heat Units: 29,500.

HP1070‐10 ‐ Bonda Man Jacques Hot Peppers HP1469‐10 ‐ Brazilian Starfish Hot Peppers

100+ days. Capsicum chinense. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 2" long by 1 ¼" wide elongated Habanero hot of ¾" long by 1 ¾" wide starfish‐shaped hot peppers. Peppers are very hot, have medium‐ peppers. Peppers are hot, have medium‐ thick flesh, and turn from green to golden thick flesh, and turn from green, to orange, yellow when mature. The plant has green to red when mature. The plant has green stems, green leaves, and white flowers. stems, green leaves, and white flowers with Excellent for making salsa, hot sauce, and greenish‐yellow markings. Also known as seasoning powder. A variety from Pitanga. Excellent for pickling, and making Guadelupe. Scoville Heat Units: 314,824. salsa, hot sauce, and seasoning spice powder. A variety from Brazil.

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HP432‐10 ‐ Buena Mulata Hot Peppers HP433‐10 ‐ Buist's Yellow Cayenne Hot Peppers

95 days. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. Open The plant produces good yields of 3 ¼" long Pollinated. The plant produces good yields by ¾" wide hot peppers. Peppers are hot and of 4 ¾" long by 1 ¼" wide hot peppers. turn from green, to purple, to orange when Peppers have no heat, have medium thin mature. The plant has green stems, green flesh, and turn from light green, to pale leaves, and white flowers. A rare variety from yellow, to dark golden orange when mature. . The plant has green stems, green leaves, and white flowers. Excellent for salsa and making hot pepper flakes and seasoning spice powder. An 1840s heirloom variety sold by Buist’s Wholesale. A variety from the USA. Scoville Heat Units: 88.

HP36‐10 ‐ Cabai Burong Hot Peppers HP1228‐10 ‐ Caiene Hot Peppers (Red)

90 days. Capsicum annuum. Open 100 days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. Plant produces heavy yields of 2" of 2" long by ½" wide hot peppers. Peppers long by ½" wide wrinkled hot peppers. are hot, grow upright, have thin flesh, and Peppers are very hot and turn from green to turn from green to red when mature. The red when mature. United States Department plant has green stems, green leaves, and of Agriculture, PI 497981, Type 2. A variety white flowers. Excellent drying pepper for from Sao Paulo, Brazil. making seasoning spice powder with a hint of lemon flavor. A variety from .

HP2347‐10 ‐ Cajamarca Hot Peppers HP2294‐10 ‐ California Reaper Hot Peppers (Peach)

100+ days. Capsicum chinense. Open Pollinated. The plant produces 110+ days. Capsicum chinense. Open good yields of 3 ¼" long by ¾" wide elongated Habanero hot peppers. Pollinated. The plant produces good yields Peppers are hot, medium thick flesh, and turn from pale yellow, to of 3" long by 3" wide wrinkled hot peppers. purple, to orange, then to red when mature. The plant has green stems, Peppers are extremely hot and turn from green leaves, and white flowers. Excellent for making salsa, hot sauce, light green to peach when mature. The plant and seasoning spice powder. This is a rare Habanero variety from South has dark green leaves, green stems, and America. white flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. Excellent for beef jerky, sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Be very, very careful handling this pepper. This pepper was created by crossing a and Jay's Peach Ghost Scorpion. The California Reaper is similar to the Carolina Reaper in hotness. Try growing the Carolina Reaper, Bhut Jolokia, Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. A variety was developed by Dr. Steve Bender in California, USA. Scoville Heat Units: 1,569.300.

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HP2151‐20 ‐ Capsicum Annuum USDA #439355 Hot Peppers HP2153‐20 ‐ Capsicum Annuum USDA #439356 Hot Peppers (Type 2) (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. Plant produces good yields of 1 yields of 4 ¼" long by 1" wide hot ½" long by ¼" wide hot peppers. Peppers are peppers. Peppers are hot and turn from hot and turn from green to red when mature. green to red when mature. The plant has Plant has green stems, green leaves, and green stems, green leaves, and white white flowers. A variety from California, flowers. A variety from California, USA. USA. United States Department of United States Department of Agriculture Agriculture PI 439356 Type 2. PI 439355 Type 2.

HP2156‐20 ‐ Capsicum Annuum USDA #439358 Hot Peppers HP2157‐10 ‐ Capsicum Annuum USDA #439358 Hot Peppers (Type 3) (Type 4)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. The plant produces good yields long by ½" wide hot peppers. Peppers are of 4 ½" long by ¾" wide hot peppers. hot and turn from green to red when mature. Peppers are hot and turn from green to red Plant has green stems, green leaves, and when mature. The plant has green stems, white flowers. A variety from California, green leaves, and white flowers. A variety USA. United States Department of from California, USA. United States Agriculture PI 439358 Type 3. Department of Agriculture PI 439358 Type 4.

HP2170‐10 ‐ Capsicum Annuum USDA #593486 Hot Peppers HP2172‐10 ‐ Capsicum Annuum USDA #593490 Hot Peppers (Type 1) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ¼" long by ½" wide hot peppers. Peppers are of ½" long by ¼" wide hot peppers. Peppers hot and turn from green to red when mature. are hot and turn from green to red when Plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. A variety from Mexico. United leaves, and white flowers. A variety from States Department of Agriculture PI 593490. Mexico. United States Department of Agriculture PI 593486 Type 1.

HP119‐20 ‐ Capsicum Annuum USDA #593505 Hot Peppers HP2180‐10 ‐ Capsicum Annuum USDA #593507 Hot Peppers (Type 1) 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields 85 days. Capsicum annuum. Open of ¼" long by ¼" wide hot peppers. Peppers Pollinated. Plant produces good yields of ¾" turn from green to orange when mature. The long by ½" wide hot peppers. Peppers are plant has green stems, green leaves, and hot and turn from green to red when mature. white flowers. A variety from Mexico. United Plant has green stems, green leaves, and States Department of Agriculture 593505. white flowers. A variety from Mexico. United States Department of Agriculture PI 593507 Type 1.

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HP2133‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers HP2134‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers (Type 2) (Type 3)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of 1 ½" long by ½" wide hot peppers. Peppers are ¼" long by ½" wide hot peppers. Peppers are hot and turn from green, to orange, to red hot and turn from green, to orange, to red when mature. Plant has green stems, green when mature. Plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. A variety from Chilocoton, Mexico. United States Chilocoton, Mexico. United States Department of Agriculture PI 593509 Type 2. Department of Agriculture PI 593509 Type 3.

HP2067‐20 ‐ Capsicum Annuum USDA #593582 Hot Peppers HP2346‐10 ‐ Capsicum Baccatum Gold Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum baccatum. Open Pollinated. The plant produces high Pollinated. Plant produces good yields of 3 yields of 3" long by ½" wide hot peppers. Peppers are medium‐hot, ½" long by 1" wide hot peppers. Peppers have thick flesh, and turn from green to golden yellow when mature. turn from green to red when mature. Plant The plant has green stems, green leaves, and white flowers. Excellent has green stems, green leaves, and white for pickling, and making salsa, hot sauce, and seasoning spice powder. flowers. A variety from the United States. A rare variety from South America. United States Department of Agriculture PI 593582.

HP1390‐10 ‐ Capsicum Baccatum USDA #439391 Hot Peppers HP1464‐10 ‐ Capsicum Baccatum USDA #439412 Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 3 long by ½" wide hot peppers. Peppers are ½" long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. A variety from Peru. United white flowers. A variety from Venezuela. States Department of Agriculture, PI 439391. United States Department of Agriculture, PI 439412.

HP1384‐10 ‐ Capsicum Baccatum USDA #585239 Hot Peppers HP1625‐10 ‐ Capsicum Baccatum USDA #585240 Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 3 ¾" long by ½" wide hot peppers. Peppers are ½" long by ¾" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from light green to red when Plant has green stems, green leaves, and mature. Plant has green stems, green white flowers. A variety from Cotopaxi, leaves, and white flowers. A variety from Ecuador. Common Name: Ecu 2231. United Guamote, Ecuador. United States States Department of Agriculture, PI 585239. Department of Agriculture, PI 585240 (Ecu 2232).

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HP1630‐10 ‐ Capsicum Baccatum USDA #585242 Hot Peppers HP1627‐10 ‐ Capsicum Baccatum USDA #593605 Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of 2" ¾" long by 1" wide hot peppers. Peppers are long by ½" wide hot peppers. Peppers are hot and turn from dark green to orange Very hot and turn from light green to orange when mature. Plant has green stems, green when mature. Plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. A variety from Tungurahua, Ecuador. Common Name: Ecu Peru. United States Department of 2236. United States Department of Agriculture, PI 593605. Agriculture, PI 585242.

HP926‐20 ‐ Capsicum Baccatum USDA #596055 Hot Peppers HP927‐10 ‐ Capsicum Baccatum USDA #596056 Hot Peppers

90 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. Plant produces good yields of 2 Pollinated. The plant produces good yields ½" long by ½" wide hot peppers. Peppers of 3 ½" long by ¾" wide hot peppers. turn from green to orange when mature. Peppers are hot and turn from green to red Plant has green stems, green leaves, and when mature. The plant has green stems, white flowers with greenish‐yellow green leaves, and white flowers. A variety markings. A variety from Chuquisaca, from Chuquisaca, Bolivia. United States Bolivia. United States Department of Department of Agriculture, PI 596056. Agriculture, PI 596055.

HP928‐20 ‐ Capsicum Baccatum USDA #596057 Hot Peppers HP2276‐20 ‐ Capsicum Baccatum USDA GRIF 9213 Hot Peppers 90 days. Capsicum baccatum. Open Pollinated. Plant produces good yields of 3 90 days. Capsicum baccatum. Open ¼" long by ½" wide hot peppers. Peppers are Pollinated. Plant produces good yields of 4 hot and turn from green to red when mature. ¾” long by ¾” wide hot peppers. Peppers Plant has green stems, green leaves, and are hot and turn from green to red when white flowers with greenish‐yellow mature. Plant has green stems, green markings. A variety from Chuquisaca, leaves, and white flowers. A variety from Bolivia. United States Department of Costa Rica. United States Department of Agriculture, PI 596057. Agriculture, GRIF 9213.

HP1834‐10 ‐ Capsicum Chinense USDA #159263 Hot Peppers HP2275‐10 ‐ Capsicum Chinense USDA #653673 Hot Peppers (Type 1) 100 days. Capsicum chinense. Open 95 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 1” long by ¾” wide hot peppers. Peppers ¼" long by ¾" wide hot peppers. Peppers are are very hot and turn from green‐yellow to orange when mature. The plant has green very hot and turn from green‐yellow to orange‐red when mature. Plant has green stems, green leaves, and white flowers. A stems, green leaves, and white flowers with variety from . United States tint of green. A variety from the Georgia, Department of Agriculture, PI 653673 (GRIF USA. United States Department of 9302). Agriculture PI 159263 Type 1.

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HP2101‐10 ‐ Capsicum Frutescens USDA #661085 Hot Peppers HP1298‐20 ‐ Mix Hot Peppers

90 days. Capsicum frutescens. Open 90 to 120 days. Capsicum. Open Pollinated. Pollinated. The plant produces good yields A mixture of very hot peppers in various of ¾" long by ½" wide hot peppers. Peppers shapes, colors, and hotness. Includes 10 are very hot and turn from green to red when varieties such as , mature. The plant has green stems, green Caribbean Red, Chiltepin, and several other leaves, and white flowers. A variety from extremely hot peppers. Excellent for making Costa Rica. United States Department of an assortment of hot pickles, hot sauces, Agriculture PI 661085 (GRIF 9231). and hot salsa.

HP2165‐10 ‐ Caribe Gordo Hot Peppers HP1094‐10 ‐ Caribe Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinating. Plant produces good yields of Pollinating. The plant produces good yields small hot peppers. Peppers turn from green of 3" long hot peppers. Peppers are medium‐ to red when mature. Plant has green stems, hot and turn from green to red when mature. green leaves, and white flowers. A variety The plant has green stems, green leaves, from California, USA. United States and white flowers. A variety from southern Department of Agriculture PI 586664. Chihuahua, Mexico.

HP892‐20 ‐ Carmine Hot Peppers (Yellow) HP40‐20 ‐ Carolina Cayenne Hot Peppers

100+ days. Capsicum chinense. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of 3" Pollinated. The plant produces good yields long by 1" wide wrinkled hot peppers. of 5 ½" long by 1" wide hot peppers. Peppers are hot and turn from green to Peppers are hot and turn from green to red golden‐yellow when mature. Plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. A green leaves, and white flowers. Peppers variety from Peru. United States Department are twice as hot as the normal cayenne of Agriculture, PI 215730. pepper. Developed by Clemson University and the United States Department of Agriculture. A variety from the USA. Disease Resistant: N.

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HP2287‐5 ‐ Carolina Reaper Hot Peppers (Chocolate) HP2293‐5 ‐ Carolina Reaper Hot Peppers (Red)

110+ days. Capsicum chinense. Open 110+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide wrinkled Habanero of 3" long by 3" wide wrinkled Habanero peppers with a pointed tip. Peppers are peppers with a pointed tip. Peppers are extremely hot and turn from green to brown extremely hot, have medium‐thick flesh, and when mature. The plant has green stems, turn from green to red when mature. The green leaves, and creamy‐yellow flowers. It plant has dark green leaves, green stems, has a smoky flavor that is perfect for meat and creamy‐yellow flowers. it has a fruity dishes. Excellent for beef jerky, jerk sauces, and sweet flavor, but the intense heat level pickling, and making salsa, hot sauce, and kicks in shortly after eating the pepper. Be seasoning spice powder. This pepper is a cross between a Red Carolina very, very careful handling this extremely hot pepper. Excellent for beef Reaper Pepper and a Chocolate Pepper. It is jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning currently the Hottest Pepper in the World! Try growing all the Carolina spice powder. This pepper was created by Ed Currie who crossed a Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent versions! A variety from North Carolina, USA. Scoville Heat Units: Island in the Caribbean. In 2013, the pepper was recorded as the 2,200,000 Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. An excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

HP2288‐10 ‐ Carolina Reaper Hot Peppers (Yellow) HP897‐20 ‐ Cascabel Hot Peppers

110+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated, Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide wrinkled Habanero of 1 ¼" long by 1 ¼" wide globe‐shaped hot peppers with a pointed tip. Peppers are peppers. Peppers are medium‐hot, have thin extremely hot and turn from green to yellow skin, and turn from dark green to dark red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and creamy‐yellow flowers. It green leaves, and white flowers. It is in has a citrus flavor that is especially popular dried form when seeds rattle inside the in tropical cuisine. Excellent for beef jerky, pods. Excellent drying pepper for making jerk sauces, pickling, and making salsa, hot seasoning spice powder. A variety from the sauce, and seasoning spice powder. This pepper is a cross between a regions of Jalisco and Guerrero, Mexico. United States Department of Red Carolina Reaper Pepper and a Yellow Trinidad Moruga Scorpion Agriculture, PI 281383. Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

HP1102‐10 ‐ Catarina Hot Peppers HP42‐20 ‐ Cayenne Large Thick Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1" Pollinated. The plant produces heavy yields long by ½" wide hot peppers. Peppers are of 5" long by ¾" wide hot peppers. Peppers hot and turn from green to red when mature. are hot and turn from green to red when Peppers are said to have a taste of mature. The plant has green stems, green and tobacco flavor. Excellent in salsa, soup, leaves, and white flowers. A variety from the tamales, and other dishes. A variety from USA. Mexico.

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HP1561‐20 ‐ Cayenne Long Red Hot Peppers HP43‐20 ‐ Cayenne Long Slim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces heavy yields of 7" long by ½" wide Cayenne peppers. of 3" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to Peppers are very hot and turn from green to red when mature. The plant has green red when mature. The plant has green stems, green leaves, and white flowers. One stems, green leaves, and white flowers. One of the best peppers for drying, seasoning of the best peppers for seasoning pickles, pickles, chili, and salsa. A variety from the chili, and salsa. An excellent choice for USA. home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP2000‐20 ‐ Cayenne Long Thin Hot Peppers HP452‐20 ‐ Cayenne Purple Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 5" long hot peppers. Peppers are hot and of 2 ¾" long by ½" wide Cayenne hot turn from green to brilliant red when mature. peppers. Peppers are hot, grow upright, The plant has green stems, green leaves, have medium thin flesh, and turn from pale and white flowers. A perfect pepper for yellow, to purple, to red when mature. The seasoning when dried. A variety from the plant has green stems, green leaves, and USA. white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA.

HP2246‐10 ‐ Cayennetta Hot Peppers HP2401‐10 ‐ Charapita Hot Peppers

2012 All‐America Selections Winner! 90+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of 70 days. Capsicum annuum. (F1) Plant ½" long by ½" wide Chiltepin hot peppers. produces high yields of 4" long hot peppers. Peppers are medium hot, grow upright, have Peppers turn from green to red when medium‐thin flesh, and turn from green to mature. Heat and cold tolerant. Suitable for golden orange when mature. The plant has containers, patios, and small gardens. green stems, green leaves, and white Excellent choice for home gardens. flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. Also known as Aji Charapita and Charapilla. A rare variety from Brazil.

HP44‐20 ‐ Charleston Hot Peppers HP2400‐10 ‐ Cheiro Roxa Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90+ days. Capsicum chinense. Open Pollinated. The plant produces The plant produces heavy yields of 3 ½" long high yields of ¾" long by 1" wide Habanero hot peppers. Peppers are by ¾" wide hot peppers. Peppers are very hot hot, have medium‐thick flesh, and turn from purple to light pinkish‐ turn, have medium thin flesh, and turn from purple when mature. The plant has green stems, purplish‐green leaves, yellowish‐green, to golden yellow, to orange‐ and white flowers. Excellent for pickling and making salsa, hot sauce, red, to red when mature. The plant has green and seasoning spice powder. A rare variety from the USA. stems, green leaves, and white flowers. It is claimed to be as hot as the Habanero varieties. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. Developed by the United States Department of Agriculture at the Agricultural Research Center in Charleston, South Carolina, USA.

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HP1993‐10 ‐ Cheyenne Hot Peppers HP303‐20 ‐ Chi‐Chien Hot Peppers

78 days. Capsicum annuum. (F1) Early 75 days. Capsicum annuum. Open Pollinated. maturing plant produces high yields of 8” The plant produces good yields of 2 ¼" long by long by 1 ¼” wide Cayenne type hot ½" wide hot peppers. Peppers are very hot, peppers. Peppers turn from light green to grow upright in clusters, have thin flesh, and red when mature. Plant has green stems, turn from green, to orange, to dark red when green leaves, and white flowers. This plant mature. The plant has green stems, green produces peppers 10 days earlier than other leaves, and white flowers. Excellent for varieties. Similar to other Cayenne peppers Oriental cuisine and for making hot pepper but larger. The compact stronger plants flakes and seasoning spice powder. A variety require no staking even with heavy pepper from China. Scoville Heat Units: 70,000. load. It is popular around Philadelphia and New Jersey. Delicious served grilled or dried. The glossy flesh is scrunched and tender. Excellent choice for home gardens, market growers, and open field production. Scoville Heat Units: 4,000.

HP873‐10 ‐ Chilcostle Rojo Hot Peppers HP2163‐20 ‐ Chile Blanco Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 6" long by 1 ¼" wide hot peppers. Peppers ¼" long by ½" wide hot peppers. Peppers are hot, have medium thin flesh, and turn are hot and turn from green to red when from green, to brownish red, to red when mature. Plant has green stems, green mature. The plant has green stems with dark leaves, and white flowers. A variety from purple markings, green leaves, and white Mexico. United States Department of flowers. Excellent for making Mexican Agriculture PI 574545. cuisine and moles. A variety from Oaxaca, Mexico. Scoville Heat Units: 30,000.

HP2348‐10 ‐ Chile Bolita Hot Peppers HP2073‐10 ‐ Chile Criollo Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of ¾" long by ¾" wide hot peppers. Peppers are very hot, grow Pollinated. Plant produces good yields of 4 upright, have thin flesh, and turn from pale green, to orange, to brown, ½" long by 3/4" wide hot peppers. Peppers to red when mature. The plant has green stems, green leaves, and are hot and turn from dark green to deep red white flowers. Excellent drying pepper for making seasoning spice when mature. Plant has green stems, green powder. A variety from Oaxaca, Mexico. leaves, and white flowers. A variety from Chalcatzingo, Mpio. Jonacatepec, Edo. de Morelos, Mexico. United States Department of Agriculture PI 566811.

HP1095‐10 ‐ Chile de Arbol de Baja California Hot Peppers HP202‐20 ‐ Chile de Arbol Hot Peppers (Purple)

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 4" Pollinated. The plant produces good yields long hot peppers. Peppers are medium hot of 2 ½ " long by ½" wide hot peppers. and turn from green to bright red when Peppers are hot, have thin flesh, and turn mature. Plant has green stems, green from green, to purple, to red when mature. leaves, and white flowers. Peppers grown by The plant has green stems, dark purple a communal farm south of Guerrero Negro. A leaves with green on the backside of the variety from Guerrero Negro, Mexico. leaf, and violet flowers. Excellent drying pepper. A beautiful ornamental plant. A rare variety from Mexico.

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HP51‐20 ‐ Chile de Arbol Hot Peppers (Red) HP2092‐10 ‐ Chile de Chapa Hot Peppers (Type 1)

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 3" long by ½" wide Cayenne hot peppers. ¾" long by ½" wide hot peppers. Peppers are Peppers are very hot, have thin flesh, and very hot and turn from green to red when turn from green to red when mature. The mature. Plant has green stems, green plant has green stems, green leaves, and leaves, and white flowers. A variety from the white flowers. Excellent for Mexican cuisine village of Teloloapa in the Rio Balas region, and for drying and making seasoning spice Mexico. United States Department of powder. A variety from Mexico. United Agriculture PI 511884 Type 1. States Department of Agriculture, PI 438661.

HP1260‐10 ‐ Chile Indio Hot Peppers HP50‐10 ‐ Chile Petine Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of ¾" long by ½" wide hot peppers. Peppers small hot peppers. Peppers are very hot, turn from green to red when mature. Plant grow upright, and turn from green to red has green stems, green leaves, and white when mature. Plant has green stems, green flowers. A variety found in the marketplaces leaves, and white flowers. at Ticulmpio, Yucatan, Mexico. United States Department of Agriculture, PI 574549.

HP2164‐10 ‐ Chile Totic Hot Peppers HP489‐10 ‐ Chilhuacle Negro Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ¼" long by ½" wide hot peppers. Peppers of 3 ¾" long by 2 ¼" wide apple‐shaped hot turn from green to red when mature. Plant peppers. Peppers are mildly hot, have thin has green stems, green leaves, and white flesh, and turn from green to chocolate flowers. A variety from the capital of the brown when mature. The plant has green Totic Indians, Mexico. United States stems with dark purple markings, green Department of Agriculture PI 574548. leaves, and white flowers. Excellent for Mexican cuisine and making mole sauces. A variety from Oaxaca, Mexico.

HP890‐10 ‐ Chilhuacle Rojo Hot Peppers HP55‐20 ‐ Chiltepin Hot Peppers

85 days. Capsicum annuum. Open 100+ days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 4" long by 2" wide hot peppers. Peppers are of ¼" long by ¼" wide pea‐shaped hot mildly hot, have thin flesh, and turn from peppers. Peppers are very hot, grow upright, green to maroon‐red when mature. The plant has thin flesh, and turn from green, to has green stems, green leaves, and white orange, to red when mature. The plant has flowers. Excellent for Mexican cuisine and green stems, green leaves, and white making mole sauces. A variety from Oaxaca, flowers. Excellent drying pepper. A variety Mexico. Scoville Heat Units: 1,000. from Mexico. United States Department of Agriculture, PI 511887.

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HP56‐10 ‐ Chimayo Hot Peppers HP1557‐20 ‐ Chinese Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 1 ¼" long by ¼" wide hot peppers. Peppers are medium hot, of 3" long by 1" wide Anaheim hot peppers. grow upright, have thin flesh, and turn from green to red when mature. Peppers are medium‐hot, have medium‐thick The plant has green stems, green leaves, and white flowers. An flesh, and turn from green to dark red when excellent ornamental plant that is suitable for containers. A variety mature. The plant has green stems, green from China. leaves, and white flowers. Excellent for making salsa, used for stuffing, roasting, stir‐fry, or dried into chile powder. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Chimayo, , USA. United States Department of Agriculture PI 593474. Scoville Heat Units: 6,000.

HP762‐10 ‐ Chinese Ornamental Hot Peppers HP851‐20 ‐ Chintexle Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of ½" Pollinated. The plant produces high yields of long by ¼" wide hot peppers. Peppers are 1 ¼" long by ¼" wide hot peppers. Peppers very hot, grow upright, and turn from green are medium hot, grow upright, have thin to red when mature. Plant has green leaves, flesh, and turn from green to red when green stems and white flowers. Excellent mature. The plant has fuzzy green stems, drying pepper. Perfect for containers, pots, fuzzy green leaves, and white flowers. patios, and small gardens. A variety from Peppers are roasted and used in Mexican China. rice dishes. Excellent drying pepper. A variety from Oaxaca, Mexico.

HP874‐10 ‐ Christmas Hot Peppers HP2350‐10 ‐ Chupetinho Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces high Pollinated. This small plant produces heavy yields of 1 ¼" long by ¾" wide nipple shaped Habanero hot peppers. yields of 1 ½" long by ½" wide hot peppers. Peppers are medium hot, have medium‐thick flesh, and turn from pale Peppers are hot. grow upright, have medium green, to orange, to red when mature. The plant has green stems, thin flesh, and turn from creamy white, to green leaves, and white flowers. Excellent for making seasoning purple, to yellow, to orange, to red when spices. A rare variety from Brazil. mature. The plant has green stems, dark green leaves, and white flowers. A beautiful ornamental pepper plant suitable for containers. A variety from Brazil. Scoville Heat Units: 30,000.

HP58‐20 ‐ Coban Hot Peppers HP872‐10 ‐ Cobincho Hot Peppers

85 days. Capsicum annuum. Open Pollinated. This small plant produces 120 days. Capsicum exile. Open Pollinated. good yields of 1" long by ¾" wide hot peppers. Peppers are very hot, The plant produces good yields of 1 ¼" long grow upright, have thin flesh, and turn from green, to orange, to red by ½" wide hot peppers. Peppers are medium when mature. The plant has green stems, green leaves, and white hot, grow upright, has thin flesh, and turn flowers. Excellent drying pepper for making seasoning spice powder. A from green, to orange, to red when mature. variety from . Scoville Heat Units: 50,000. The plant has green stems, green leaves, and white flowers. A very rare variety that grows in the wild. Scoville Heat Units: 15,000.

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HP59‐10 ‐ Cobra Hot Peppers HP2351‐10 ‐ Coffee Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of 6" long by ½" wide snake‐shaped Cayenne hot peppers. yields of 4 ½" long by 1 ¼" wide pendant shaped hot peppers. Peppers Peppers are very hot and turn from green to red when mature. The are very hot, have medium‐thick flesh, and turn from green to reddish‐ plant has green stems, green leaves, and white flowers. Excellent brown when mature. The plant has green stems, green leaves, and drying pepper for making seasoning spice powder. A variety from India. white flowers. Peppers have a sweet licorice flavor. Excellent for making chocolate chili powders. A very rare variety.

HP462‐10 ‐ Color Guard Hot Peppers HP2352‐10 ‐ Condor's Beak Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of 2" long by ¾" wide elongated Habanero hot peppers. Peppers of ¾" long by ½" wide hot peppers. Peppers are very hot, have medium‐thick flesh, and turn from creamy green, to grow upright and turn from light yellow, to purple, to red when mature. The plant has green stems, green leaves, orange, to red when mature. The plant has and white flowers. Excellent for making salsa, hot sauce, and green stems, green leaves, and white seasoning spice powder. A very rare Habanero variety. flowers. The beautiful plant is perfect for containers and small gardens. An excellent choice for home gardens. Scoville Heat Units: 30,000.

HP2419‐10 ‐ Costa Rica Red Rocoto Hot Peppers HP678‐10 ‐ Costeno Amarillo Hot Peppers

120+ days. Capsicum pubescens. Open 75 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of The plant produces good yields of 3 ½" long 2" long by 1 ½" wide hot peppers. Peppers by ½" wide Cayenne hot peppers. Peppers are hot, have very thick flesh, turn from are mildly hot, have a thin flesh, and turn green to red when mature. The plant has from green, to golden‐yellow, to deep orange green stems, hairy green leaves, and blue when mature. The plant has green stems, flowers. Peppers have unique black seeds! green leaves, and white flowers. Peppers One of the most cold‐tolerant peppers have a lemon citrus flavor! Excellent drying around, but won't tolerate frost. Flowers pepper for making seasoning spice powder, may require hand pollination to set fruit. hot sauce, salsa, yellow moles, soups, and Best if brought indoors over the winter. An excellent choice for home stews. Used in Mexican cuisine to give yellow color to sauces. A gardens. A rare variety from Costa Rica. Scoville Heat Units: 50,000. variety from Oaxaca, Mexico. Scoville Heat Units: 2,500.

HPLC Test Results: #11

HP63‐10 ‐ Costeno Hot Peppers HP2248‐10 ‐ Count Dracula Hot Peppers

75 days. Capsicum annuum. Open 110 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 3" long by ¾" wide Cayenne hot peppers. 2" long hot peppers. Peppers are medium‐ Peppers are medium hot, have thin flesh, hot and turn from black to blood red when and turn from green to red when mature. mature. The plant has purple flowers, black The plant has green stems, green leaves, leaves, and black stems. A beautiful plant is and white flowers. Excellent drying pepper suitable for containers and small gardens. for making seasoning spice powder, hot An excellent choice for home gardens. sauce, and salsa. In Mexican cuisine used to Scoville Units: 25,000. give red color to sauces. A variety from Oaxaca, Mexico. Scoville Heat Units: 12,000

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HP589‐20 ‐ Cowhorn Hot Peppers HP2050‐5 ‐ CPI Bhut Jolokia Hot Peppers

90 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of large 8" long by 1" wide Cayenne hot of Jolokia hot peppers. Peppers are peppers. Peppers turn from green to bright extremely hot and turn from green to red red when mature. The plant has green when mature. The plant has dark green stems, green leaves, and white flowers. leaves, green stems, and white flowers. This Peppers look like a cow’s horn. These large variety produces larger pods than the other thick‐walled Cayenne peppers are hot and Bhut Jolokia and is easier to germinate. One perfect for making hot sauce and drying for of the five hottest peppers in the world from pepper flakes. An excellent choice for home India. Order the Naga Jolokia, the Dorset gardens, farmer’s markets, and market growers. Scoville Heat Units: Naga, the Bih Jolokia, and the Naga Morich. A variety from India. 5,000. Scoville Heat Units: 1,000,000

HP2317‐10 ‐ Crinkle Chili Hot Peppers HP2354‐10 ‐ Criolla de Cocina Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. Plant produces good yields of 3" yields of 3" long by 2 ½" wide hot peppers. Peppers are mildly hot, long by ¼" wide hot peppers. Peppers are have medium‐thin flesh, and turn from green to red when mature. The extremely hot and turn from green, to plant has green stems, green leaves, and white flowers. Peppers are orange, to red when mature. Plant has green sweet with a smidge of heat. Excellent drying pepper for making stems, green leaves, and white flowers. seasoning spice powder. A variety from Nicaragua. Excellent choice for home gardens.

HP438‐20 ‐ Criolla Sella Hot Peppers HP2355‐10 ‐ Cumari do Para Hot Peppers

85 days. Capsicum baccatum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good Pollinated. The plant produces heavy yields yields of ¾" long by ½" wide hot peppers. Peppers are very hot, grow of 2 ½" long by ½" wide hot peppers. upright, have medium‐thick flesh, and turn from green to golden yellow Peppers are hot, have medium thin flesh, when mature. The plant has green stems, green leaves, and white and turn from green to golden yellow‐orange flowers. Excellent for making salsa, hot sauce, and seasoning spice when mature. The plant has green stems, powder. A very rare from Brazil. green leaves, and white flowers with yellow‐ green markings. Excellent for making salsa, hot sauce, and seasoning spice powder. A variety from Bolivia. Scoville Heat Units: 30,000.

HPLC Test Results: #11

HP1694‐10 ‐ Cuyana Hot Peppers HP66‐20 ‐ Cyklon Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of The plant produces good yields of 4 ½" long by ¾" long by ½" wide hot peppers. Peppers are 1 ½" wide hot peppers. Peppers are mildly hot hot, grow uprights, and turn from light and turn from green to dark red mature. The yellow, to yellow, to orange, to red when plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. Excellent for making dark red leaves, and white flowers. A beautiful Polish Paprika. A variety from Poland. ornamental plant suitable for containers, patio, and small gardens, An excellent choice for home gardens. Scoville Heat Units: 30,000.

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HP280‐10 ‐ Dagger Pod Hot Peppers HP1948‐10 ‐ Datil Hot Peppers (Orange)

75 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields of 5" long by ½" wide Cayenne hot peppers. 1 ½" long by ½" wide elongated Habanero Peppers are hot, have thin flesh, and turn hot peppers. Peppers are very hot, have from green, to orange, to red when mature. medium‐thick flesh, and turn from light The plant has green stems, green leaves, green, to yellow‐orange, to orange when and white flowers. Excellent drying pepper mature. The plant has fuzzy green stems, and for making seasoning spice powder. An green leaves, and white flowers. It has a excellent choice for home gardens. A variety very distinctive smoky flavor. Excellent for from the USA. making salsa, hot sauce, and seasoning spice powder. A rare variety from St. Augustine, , USA. Scoville Heat Units: 300,000.

HP2046‐10 ‐ Datil Hot Peppers (Red) HP680‐10 ‐ Datil Sweet Hot Peppers

100+ days. Capsicum chinense. Open Pollinated. The plant produces 90 days. Capsicum chinense. Open good yields of 1 ½" long by ½" wide hot peppers. Peppers are very hot Pollinated. The plant produces good yields and turn from light green to red when mature. The plant has fuzzy of 1 ½" long by 1" wide wrinkled hot green stems, green leaves, and white flowers. It has a very distinctive peppers. Peppers are mildly hot, have flavor. A variety from St. Augustine, Florida, USA. Scoville Heat Units: medium‐thick flesh, and turn from green, to 350,000. orange, to red when mature. This is Florida's version of the Caribbean Seasoning Pepper. Perfect for those who love the Habanero taste without the heat and a unique smoky flavor. Excellent for making salsa, hot sauce, pickling, and seasoning spice powder. A variety from the USA.

HP886‐10 ‐ Del Diablo Hot Peppers HP1073‐10 ‐ Demre Hot Peppers

90+ days. Capsicum frutescens. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 1" long by ¼" wide hot peppers. Peppers are of 6" long by 1" wide Cayenne hot peppers. very hot, grow upright, have thin flesh, and Peppers are hot, have medium thin flesh, turn from green to red when mature. The and turn from green to red when mature. plant has green stems, green leaves, and The plant has green stems, green leaves, greenish‐white flowers. Excellent for and white flowers. Excellent for pickling, Mexican cuisine, for making hot sauce, and frying, stir‐fry, making salsa, hot sauce, drying pepper and for making seasoning drying, and for making seasoning spice spice powder. A variety from Oaxaca, powder. A variety from Turkey. Scoville Heat Mexico. Scoville Heat Units: 201,910. Units: 29,811.

HP2296‐10 ‐ Devil's Tongue Hot Peppers (Chocolate) HP2322‐10 ‐ Devil's Tongue Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ¼" wide elongated Habanero of 4" long by 1 ¼" wide elongated Habanero hot peppers. Peppers are very hot, have hot peppers. Peppers are very hot, have medium‐thick flesh, and turn from green to medium‐thick flesh, and turn from green, to chocolate when mature. The plant has light orange, to red when mature. The plant has green stems, light green leaves, and white light green stems, light green leaves, and flowers. Excellent for making salsa, hot white flowers. Excellent for making salsa, sauce, and seasoning spice powder. A hot sauce, and seasoning spice powder. A variety from Pennsylvania, USA. rare variety from Pennsylvania, USA.

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HP880‐10 ‐ Devil's Tongue Hot Peppers (Yellow) HP2027‐20 ‐ Devil's Yellow Hot Peppers

100+ days. Capsicum chinense. Open 95 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. This compact plant produces of 2" long by 1 ¼" wide wrinkled yellow hot high yields of round hot peppers. The plant peppers. Peppers are extremely hot and turn produces hundreds of small peppers! from green, to yellow, to golden‐yellow Peppers are very hot and turn from green to when mature. The plant has light green yellow when mature. The plant has green stems, light green leaves, and white flowers. stems, green leaves, and white flowers. An excellent choice for home gardens. A Excellent for pickling. If you've never grown variety from Pennsylvania, USA. these hot peppers before then you definitely need to grow them in your garden. Scoville Units: 500,000.

HP71‐10 ‐ Dhanraj Hot Peppers HP2356‐10 ‐ Diablo Rojo Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 120+ days. Capsicum chinense. Open Pollinated. The plant produces Plant produces good yields of 3 ¼" long by high yields of 4" long by 1 ¼" wide elongated Habanero hot peppers. ½" wide hot peppers. Peppers are very hot, Peppers are very hot, have medium‐thick flesh, and turn from green to grow upright in clusters, and turn from red when mature. The plant has green stems, green leaves, and white green, to orange, to red when mature. Shape flowers. Excellent for making salsa, hot sauce, and seasoning spice and size of peppers will vary. Plant has green powder. A very rare variety developed in the USA. stems, green leaves, and white flowers. A variety from India. Scoville Heat Units: 5,000.

HP2182‐20 ‐ Diente de Perro Hot Peppers (Type 1) HP2184‐10 ‐ Diente de Perro Hot Peppers (Type 3)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 3 ¼" long by ½" wide hot peppers. Peppers ¼" long by ½" wide hot peppers. Peppers turn from green to red when mature. Plant turn from green to red when mature. Plant has green stems, green leaves, and white has green stems, green leaves, and white flowers. A variety from Guatemala. United flowers. A variety from Guatemala. United States Department of Agriculture PI 555636 States Department of Agriculture PI 555636 Type 1. Scoville Heat Units: 50,000. Type 3. Scoville Heat Units: 48,000.

HP1938‐10 ‐ Donni Sali Hot Peppers (Large) HP1943‐10 ‐ Doomsday Hot Peppers

100+ days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. The plant produces good yields small hot peppers. Peppers are extremely of 1 ¼" long by ½" wide hot peppers. hot and turn from green, to orange, to red Peppers are hot, grow upright, and turn from when mature. Plant has dark green leaves, green, to orange, then red when mature. The green stems, and white flowers. The locals plant has green stems, green leaves, and believe that this tiny hot pepper is one of white flowers. A rare variety from South the World's Hottest Pepper. Locally called Africa. Donni Sali. Donni meaning hot pepper and Sali, meaning a type of bird that feeds on this type of hot pepper. A variety from the Northern Mariana Islands, USA. United States Department of Agriculture PI 439352 Type 6

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HP2297‐5 ‐ Dorset Naga Hot Peppers (Orange) HP1939‐10 ‐ Dorset Naga Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of Pollinated. The plant produces good yields wrinkled orange hot peppers. Peppers are of red hot peppers. Peppers are extremely extremely hot and turn from green to orange hot and turn from green, to orange, to red when mature. Plant has dark green leaves, when mature. The plant has dark green green stems, and white flowers. One of the leaves, green stems, and white flowers. One five hottest peppers in the world from India of the five hottest peppers in the world from and Bangladesh. Order the Naga Morich, the Bangladesh and India. Try the Naga Morich, Naga Jolokia, the Bih Jolokia, and the Bhut the Naga Jolokia, the Bih Jolokia, and the Jolokia. A variety from Bangladesh. Scoville Bhut Jolokia too. A variety from Bangladesh Heat Units: 923,000. and India. Scoville Heat Units: 923,000.

HP2311‐5 ‐ Dorset Naga Hot Peppers (Yellow) HP879‐10 ‐ Dragon's Claw Hot Peppers

100+ days. Capsicum chinense. Open Pollinated. Plant 75 days. Capsicum annuum. Open produces good yields of hot peppers. Peppers are Pollinated. The plant produces good yields extremely hot and turn from green to yellow when of 8 ½" long by 1" wide Cayenne hot mature. Plant has dark green leaves, green stems, and peppers. Peppers are hot, have medium‐thin white flowers. One of the five hottest peppers in the flesh, and turn from green to dark red when world from India and Bangladesh. Order the Naga mature. The plant has green stems, green Morich, the Naga Jolokia, the Bih Jolokia, and the Bhut leaves, and white flowers. Peppers curled at Jolokia. Scoville Heat Units: 923,000. A variety from the lower end resembling a claw. Excellent Bangladesh and India. drying pepper and great for making salsa and hot sauce. A variety from the USA. Scoville Heat Units: 75,000.

HP74‐20 ‐ Dundicuts Hot Peppers HP878‐10 ‐ Dutch Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinating. The plant produces high yields of 1" long by ¾" wide hot peppers. Peppers of 5" long by ½" wide Cayenne hot peppers. are medium‐hot and turn from green to red Peppers are medium hot, have medium‐thick when mature. The plant has green stems, flesh, and turn from green, to orange, to green leaves, and white flowers. A variety dark red when mature. The plant has green from Pakistan. stems, green leaves, and white flowers. Excellent drying pepper and for making seasoning spice powder. Developed by the Dutch using several varieties of Indonesian hot peppers. A variety from . Scoville Heat Units: 10,000.

HP2408‐10 ‐ Ecuador Red Rocoto Hot Peppers HP2032‐10 ‐ El Hombre Hot Peppers

120+ days. Capsicum pubescens. Open 60 days. Capsicum annuum. (F1) Early plant Pollinated. The plant produces good yields produces high yields of large thick 9" long of 2" long by 1 ½" wide hot peppers. Peppers Cayenne peppers. Peppers are mildly hot, are very hot, have very thick flesh, turn from and turn from green to bright red when green to red when mature. The plant has mature. The strong plant supports its fruit green stems, hairy green leaves, and blue load well off the ground and offers excellent flowers. Peppers resemble an Apple and leaf cover. Plant has green stems, green have unique black seeds! One of the most leaves, and white flowers. Excellent drying cold‐tolerant peppers around, but won't and frying variety. Scoville Heat Units: tolerate frost. Flowers may require hand 28,500. pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from Ecuador. Scoville Heat Units: 100,000.

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HP279‐10 ‐ Elephant's Trunk Hot Peppers HP2070‐20 ‐ Espanola #1 Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 2" 6" long by 1" wide Cayenne hot peppers. long by 1 ¾" wide hot peppers. Peppers turn They are mildly hot, have medium‐thin flesh, from green to red when mature. Plant has and turn from green to red when mature. green stems, green leaves, and white The plant has green stems, green leaves, flowers. United States Department of and white flowers. Peppers resemble an Agriculture PI #593475. A variety from elephant's trunk. Excellent for Alcalde, New Mexico, USA. and drying pepper and for making seasoning spice powder. A variety from India. Scoville Heat Units: 6,000.

HP2357‐10 ‐ Esplette Hot Peppers HP687‐10 ‐ Ethiopian Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 4 ½" long by 1 ¼" wide Cayenne hot peppers. Peppers are Pollinated. The plant produces good yields of medium hot, have medium‐thin flesh, and turn from green to red when 5" long by ¾" wide hot peppers. Peppers are mature. The plant has green stems, green leaves, and white flowers. hot, have medium thin flesh, and turn from Peppers are sweet with a smidge of heat. Excellent drying pepper for green to chocolate brown when mature. The making Paprika Powder. An heirloom variety from Spain. plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder and barbecue sauce. Also known as Brown Berbere. A variety from Ethiopia. Scoville Heat Units: 36,000.

HP2305‐10 ‐ Farmer's Jalapeno Hot Peppers HP2014‐10 ‐ Hot Peppers (Chocolate)

75 days. Capsicum annuum. Open 95 days. Capsicum chinense. Open Pollinated. Plant produces high yields of Pollinated. The plant produces good yields huge potato skin color Jalapeno peppers. of 2 ½" long by 1" wide wrinkled hot Peppers are very hot and turn to a potato peppers. Peppers are very hot and turn from skin color when mature. Plant has green lime green to chocolate brown when mature. stems, green leaves, and white flowers. The The plant has green stems, green leaves, pepper has the same great flavor and heat and white flowers. Suitable for containers. A level as a standard Jalapeno except with a variety from the Central African Republic. potato skin outside. The rough skin on this Scoville Heat Units: 325,000. Jalapeno is so unique, some people have a hard time believing it is a pepper, others think it is root, and other thought it was a potato. Also known as Potato Skin Pepper and Farmers’ Market Jalapeno. Great for stuffing, drying, and making sauces and salsa! A variety from the USA. Scoville Heat Units: 7,500.

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HP1810‐10 ‐ Fatalii Hot Peppers (Orange) HP688‐10 ‐ Fatalii Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by 1 ¼" wide wrinkled hot of 2 ½" long by 1 ¼" wide elongated peppers. Peppers are very hot and turn from Habanero hot peppers. The peppers are very dark green to orange when mature. The hot, have medium‐thick flesh, and turn from plant has green stems, green leaves, and green, to orange, to red when mature. The white flowers. Peppers are pungent with a plant has green stems, green leaves, and citrus flavor and are very hot! Excellent for white flowers. Excellent for making salsa, salsas and sautéing. Suitable for containers. hot sauce, and seasoning spice powder. A A variety from the Central African Republic. variety from the Central African Republic. Scoville Heat Units: 325,000. Scoville Heat Units: 325,000.

HP80‐10 ‐ Fatalii Hot Peppers (Yellow) HP2090‐10 ‐ Floral Grande Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 3" long by 1 ¼" wide wrinkled hot ¾" long by 1" wide hot peppers. Peppers peppers. Peppers are very hot and turn from turn from green, to yellow, to red when pale green to bright yellow when mature. mature. Plant has green stems, green The plant has green stems, green leaves, leaves, and white flowers. A variety from and white flowers. Suitable for containers. A California, USA. United States Department of variety from the Central African Republic. Agriculture, PI 586672. Scoville Heat Units: 325,000.

HP934‐20 ‐ Florida Fingerhot Hot Peppers HP2358‐10 ‐ Florida Keys Bird Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90+ days. Capsicum frutescens. Open Pollinated. The plant produces The plant produces good yields of 5" long by high yields of ½" long by ¼" wide Pequin hot peppers. Peppers are very ½" wide hot peppers. Peppers are medium‐ hot, grow upright, have thin flesh, and turn from green, to orange, to hot and turn from green to red when mature. red when mature. The plant has green stems, green leaves, and white The plant has green stems, green leaves, flowers. Excellent drying pepper for making seasoning spice powder. and white flowers. A variety from the USA. Peppers found in the Florida Keys. A variety from Florida, USA. Scoville Heat Units: 5,000.

HP1139‐10 ‐ Fort Prescott Hot Peppers HP1851‐10 ‐ Galapagos Islands Hot Peppers

100+ days. Capsicum annuum. Open 100+ days. Capsicum galapagoense. Open Pollinated. The plant produces good yields Pollinated. The plant produces excellent of ¼" long by ¼" wide hot peppers. Peppers yields of very small hot peppers. Peppers are very hot, grow upright, have thin flesh, are hot and turn from green, to black, to red and turn from green to red when mature. when mature. The plant has green stems, The plant has green stems, green leaves, green leaves, and white flowers. An and white flowers. Excellent drying pepper. excellent choice for home gardens. A variety A rare variety from Prescott, Arizona, USA. from Galapagos Islands, Ecuador. United States Department of Agriculture, GRIF 1567. Scoville Heat Units: 30,000.

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HP2413‐10 ‐ Giant Rocoto Hot Peppers (Red) HP2418‐10 ‐ Giant Rocoto Hot Peppers (Yellow)

120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 3" long by 2 ½" wide hot peppers. Peppers 3" long by 2 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from are hot, have very thick flesh, turn from green to red when mature. The plant has green to yellow when mature. The plant has green stems, hairy green leaves, and blue green stems, hairy green leaves, and blue flowers. This variety is larger than standard flowers. This variety is larger than standard Rocoto. Peppers have unique black seeds! Rocoto. Peppers have unique black seeds! One of the most cold‐tolerant peppers One of the most cold‐tolerant peppers around, but won't tolerate frost. Flowers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from the winter. An excellent choice for home gardens. A rare variety from Mexico. Scoville Heat Units: 50,000. Mexico. Scoville Heat Units: 50,000.

HP443‐10 ‐ Goat Hot Peppers HP90‐20 ‐ Goat's Horn Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces heavy yields ¾" long by 1" wide Habanero hot peppers. of 3" long by ¾" hot peppers. Peppers turn Peppers are very hot, have medium‐thick from green to bright red when mature. The flesh, and turn from light green, to orange, plant has green stems, green leaves, and to red when mature. The plant has green white flowers. Also known as Sweet Spanish stems, green leaves, and white flowers. Long. United States Department of Excellent for pickling and making salsa, hot Agriculture, PI 321003. Scoville Heat Units: sauce, and seasoning spice powder. A 50,000. variety from Brazil. United States Department of Agriculture, USDA PI 260595.

HP889‐10 ‐ Goat's Weed Hot Peppers HP2359‐10 ‐ Gochugaru Hot Peppers

100+ days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 4 ½" long by ¾" wide Cayenne hot peppers. Peppers are of 3" long by ½" wide hot peppers. Peppers medium hot, have medium‐thin flesh, and turn from green to red when are very hot, grow upright, have medium thin mature. The plant has green stems, green leaves, and white flowers. flesh, and turn from green, to black, to Peppers are super sweet with heat. Excellent drying pepper for making orange, to red when mature. The plant has Paprika Powder. A variety from Korea. fuzzy white‐green stems, fuzzy white‐green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder. Also known as Acratà el Viagra Natural Pepper. A rare variety from Venezuela. Scoville Heat Units: 126,863.

HP1002‐10 ‐ Goddess Hot Peppers HP2103‐10 ‐ Gold Spike Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 2" long by ¾" wide hot peppers. Peppers are hot, have Pollinated. The plant produces good yields medium‐thick flesh, and turn from light green to red when mature. The of very hot 3 ¾" long by ½" wide hot plant has green stems, green leaves, and white flowers. Excellent for peppers. Peppers are hot and turn from pickling, and making salsa, and seasoning spice powder. A rare variety green to orange when mature. The plant has from the USA. green stems, green leaves, and white flowers. Excellent drying pepper and great for making seasoning spice powder. Also great for making hot sauce. A variety from the USA. Scoville Heat Units: 30,000.

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HP2360‐10 ‐ Golden Bite Hot Peppers HP91‐20 ‐ Golden Cayenne Hot Peppers

100+ days. Capsicum chinense. Open Pollinated. The plant produces 75 days. Capsicum annuum. Open high yields of 3" long by 1" wide Habanero hot peppers. Peppers are Pollinated. The plant produces heavy yields very hot, have medium‐thick flesh, and turn from green to golden of 6" long by 1" wide Cayenne hot peppers. yellow when mature. The plant has green stems, green leaves, and Peppers are hot, have medium thin flesh, white flowers. Peppers have a sharp lemon flavor. Excellent for making and turn from green to golden yellow when seasoning spices. A rare variety from the Caribbean region. mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. A variety from the USA. Scoville Heat Units: 50,000.

HP2251‐5 ‐ Golden Ghost Hot Peppers HP1884‐10 ‐ Golden Heat Hot Peppers (Red)

95 days. Capsicum chinense. Open 90 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces high yields of 2 produces high yields of 6" long by ½" wide ½” long yellow‐orange Habanero peppers. finger hot peppers. Peppers are hot, have Peppers turn from green to glossy dark thin walls, and turn from green to bright red yellow‐orange when mature. Plant has green when mature. Plant has green stems, green stems, green leaves, and white flowers. leaves, and white flowers. Peppers have slightly less heat then a Bhut Jolokia, but are extremely hot. Scoville Heat Units: 1,000,000.

HP1878‐10 ‐ Golden Heat Hot Peppers (Yellow) HP1958‐20 ‐ Golden Nugget Hot Peppers

90 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces high yields of 5" long by 2" wide Pollinated. The plant produces heavy yields cylindrical shaped hot peppers. Peppers are of hot peppers. Peppers are hot and turn hot, have thick walls, and turn from bright from green to golden yellow when mature. green to bright gold when mature. Plant has The plant has variegated foliage. Excellent green stems, green leaves, and white for pickling or drying. Also makes a beautiful flowers. ornamental plant. Suitable for containers, pots, and patios. A variety from Martha Perry of Pontiac, Michigan. Scoville Heat Units: 35,000.

HP2252‐10 ‐ Gong Bao Hot Peppers HP1861‐10 ‐ Green Power Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. (F1) Plant produces high yields of 5" long hot peppers. produces heavy yields of 4" long hot Peppers turn from green to red when peppers. Peppers are very hot, slightly mature. These slender thin‐walled peppers wrinkled, and turn from green to red when can be eaten fresh, dried, or used in Chinese mature. This is a Jwala type pepper used in dishes. It is named after the popular Chinese Indian dishes. Plant has green stems, green dish. The plant produces continuously all leaves, and white flowers. Excellent drying season long. Suitable for containers. Scoville pepper. Heat Units: 9,000.

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HP2044‐10 ‐ Grenada Hot Peppers HP92‐20 ‐ Guajillo Hot Peppers

90+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ½" wide Habanero‐type hot of 3 ¼" long by ¾" wide hot peppers. peppers. Peppers are very hot, have Peppers are medium‐hot and turn from medium‐thick flesh, and turn from light green to an orange‐red‐brown color when green, to orange, to red when mature. The mature. The plant has green stems, green plant has green stems, green leaves, and leaves, and white flowers. Guajillo means white flowers. Excellent for pickling and "little gourd" for the rattling sound the making salsa, hot sauce, and seasoning seeds make in dried pods. Excellent for spice powder. Seeds collected from a small salsa or sauces. Also good for drying. United store in Grenada. A variety from Grenada. States Department of Agriculture, PI 281389. A variety from Mexico. Scoville Heat Units: 5,000.

HP93‐10 ‐ Guam Boonies Hot Peppers HP2324‐20 ‐ Guapito Hot Peppers

110+ days. Capsicum frutescens. Open 85 days. Capsicum annuum. Open Pollinating. The plant produces good yields Pollinated. Plant produces good yields of 1 of ¾" long by ¼" wide hot peppers. Peppers ½" long by ½" wide hot peppers. Peppers are are very hot, grow upright, have thin flesh, hot, grow in clusters, and turn from green to and turn from light green, to orange, to red red mature. Plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. Developed by green leaves, and white flowers with a tint Mario Dadomo. A variety from Parma, Italy. of green. Excellent drying pepper and for making hot sauce. Similar to the Tabasco variety. A variety from the island of Guam. Scoville Heat Units: 160,000.

HP1054‐10 ‐ Guillin Hot Peppers HP847‐10 ‐ Guindilla Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 5" long by of 2" long by ¾" wide hot peppers. Peppers ¾" wide Cayenne hot peppers. Peppers are are hot and turn from green to red when medium hot, grow upright then point mature. The plant has green stems, green downward when mature, and turn from green leaves, and white flowers. A variety from to dark red when mature. The plant has China. Scoville Heat Units: 30,000. green stems, green leaves, and white flowers. A popular Spanish variety used for HPLC Test Results: #11 making sauces and stews. A variety from the Basque area of Spain.

HP471‐20 ‐ Gumdrop Hot Peppers HP2325‐10 ‐ Habalokia Chocolate Hot Peppers

85 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of ¾" Pollinated. Plant produces good yields of 3" long by½" wide hot peppers. Peppers are hot long by 1" wide wrinkled Habanero hot and turn from light yellow‐green to red when peppers. Peppers are very hot and turn from mature. Plant has green stems, green green to chocolate brown when mature. leaves, and white flowers. Plant can be Plant has green stems, green leaves, and grown in containers. A rare variety from white flowers. Excellent for making hot Colombia. United States Department of sauce. A cross between a Habanero and a Agriculture, PI 257053. Scoville Heat Units: Bhut Jolikia. 28,500.

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HP2323‐10 ‐ Habanada Hot Peppers HP2326‐5 ‐ Habanero 7 Pot Brown Wrecking Ball X Hot Peppers 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of 2" long by 1 ¼" wide Habanero hot peppers. Peppers 100+ days. Capsicum chinense. Open Pollinated. Plant produces good have no pungent, are sweet, have medium‐thick flesh, and turn from yields of 1 ½" long by 1 ½" wide wrinkled Habanero hot peppers. creamy white to orange when mature. The plant has green stems, Peppers are very hot and turn from green to brown when mature. Plant green leaves, and white flowers. Peppers have the Habanero flavor has green stems, green leaves, and white flowers. Excellent for making without the heat! Excellent pickling variety and for making hot sauce hot sauce. and salsa. A rare variety from New York, USA.

HP2362‐10 ‐ Habanero Brazil Hot Peppers (Orange) HP2363‐10 ‐ Habanero Brazil Hot Peppers (Yellow)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of 2 ¼" long by 1 ¼" wide Habanero hot peppers. Peppers high yields of 2 ½" long by 1 ½" wide elongated Habanero hot peppers. are very hot, have medium‐thick flesh, and turn from green to bright Peppers are very hot, have medium‐thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and bright yellow when mature. The plant has green stems, green leaves, white flowers. Excellent for pickling and making salsa, hot sauce, and and white flowers. Excellent for pickling and making salsa, hot sauce, seasoning spice powder. A rare variety from Brazil. and seasoning spice powder. A rare variety from Brazil.

HP2313‐5 ‐ Habanero Hot Peppers (7 Pot Brain Red) HP2345‐5 ‐ Habanero Hot Peppers (7 Pot Brain Yellow)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2" long by 2" wide wrinkled Habanero hot peppers. of 2" long by 2" wide wrinkled Habanero hot Peppers are extremely hot, have medium‐thick flesh, and turn from peppers. Peppers are extremely hot, have green to yellow when mature. The plant has green stems, green leaves, medium‐thick flesh, and turn from green to and creamy‐yellow flowers. The peppers are round and have bumpy red when mature. The plant has green skin. It is so hot it is said to provide enough heat to spice up 7 pots of stems, green leaves, and creamy‐yellow stew. The 7 Pot Brain Strain version looks very similar to the Trinidad flowers. The peppers are round and have Moruga Scorpion pepper and is extremely hot. A variety from Trinidad bumpy skin. It is so hot it is said to provide & Tobago. Scoville Heat Units: 1,250,000. enough heat to spice up 7 pots of stew. The 7 Pot Brain Strain version looks very similar to the Trinidad Moruga Scorpion pepper and is extremely hot. A variety from Trinidad & Tobago. Scoville Heat Units: 1,250,000.

HP2212‐10 ‐ Habanero Hot Peppers (7 Pot Douglah) HP2015‐10 ‐ Habanero Hot Peppers (7 Pot Red)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ¼" long by 1 ¼" wide wrinkled Habanero of 2" long by 1 ¼" wide wrinkled Habanero type hot peppers. Peppers are extremely hot, type hot peppers. Peppers are extremely have medium‐thick flesh, and turn from hot, have medium‐thick flesh, and turn from green to dark brown when mature. The plant green to red when mature. The plant has has green stems, green leaves, and creamy‐ green stems, green leaves, and creamy‐ yellow flowers. It is so hot it is said to yellow flowers. It is so hot it is said to provide enough heat to spice up 7 pots of provide enough heat to spice up 7 pots of stew. This is one of the rarest and hottest of stew. Excellent for making salsa, hot sauce, the 7 pod strains! Excellent for making salsa, hot sauce, and seasoning and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat powder. A variety from Trinidad & Tobago. Scoville Heat Units: Units: 900,000. 1,450,000.

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HP2301‐10 ‐ Habanero Hot Peppers (7 Pot White) HP2202‐10 ‐ Habanero Hot Peppers (7 Pot Yellow)

100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of wrinkled white Habanero hot peppers. of 2" long by 1 ½" wide wrinkled Habanero Peppers are extremely hot and turn from type hot peppers. Peppers are extremely green to white when mature. The plant has hot, have medium‐thick flesh, and turn from green stems, green leaves, and creamy‐ green to yellow when mature. The plant has yellow flowers. It is so hot it is said to green stems, green leaves, and creamy‐ provide enough heat to spice up 7 pots of yellow flowers. It is so hot it is said to stew. A variety from Trinidad & Tobago. provide enough heat to spice up 7 pots of Scoville Heat Units: 950,000. stew. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat Units: 950,000.

HP1318‐10 ‐ Habanero Hot Peppers (Antillais Caribbean) HP2361‐10 ‐ Habanero Hot Peppers (Black)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 4" long by 1 ¼" wide elongated Habanero hot peppers. of 2 ½" long by 1 ½" wide Habanero hot Peppers are very hot, have medium‐thick flesh, and turn from green to peppers. Peppers are very hot, have brown when mature. The plant has green stems, green leaves, and medium‐thick flesh, and turn from light white flowers. Excellent for pickling and making salsa, hot sauce, and green, to orange, to red when mature. The seasoning spice powder. A rare variety from the Caribbean region. plant has green stems, green leaves, and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 75,506.

HPLC Test Results: #17

HP2037‐10 ‐ Habanero Hot Peppers (Burning Bush) HP39‐10 ‐ Habanero Hot Peppers (Caribbean Red)

85 days. Capsicum chinense. (F1) The plant 100+ days. Capsicum chinense. Open produces good yields of 3" long by 1 ¾" Pollinated. The plant produces heavy yields wide peach‐orange Habanero hot peppers. of 1 ¾" long by 2" wide wrinkled Habanero Peppers are hot with a touch of sweet, and hot peppers. Peppers are extremely hot, turn from green to peach‐orange when have medium‐thick flesh, and turn from light mature. The strong plant has green stems, green, to orange, to bright glossy red when green leaves, and white flowers. This is one mature. The plant has green stems, green of the earliest maturing varieties of its type leaves, and white flowers. Excellent for on the market. Scoville Rating: 180,000. making salsa, hot sauce, and seasoning spice powder. Scoville Heat Units: 400,000.

HP2399‐10 ‐ Habanero Hot Peppers (Caterpillar Red) HP2028‐10 ‐ Habanero Hot Peppers (Chichen Itza)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 115+ days. Capsicum chinense. (F1) Plant high yields of 4" long by 1 ¾" wide elongated Habanero hot peppers. produces high yields of 2 ½" long by 1 ¼" Peppers are extremely hot, have medium‐thick flesh, and turn from wide orange Habanero hot peppers. Peppers green to red when mature. The plant has green stems, green leaves, are hot, crunchy, and turn from green to and white flowers. Excellent for pickling and making salsa, hot sauce, orange when mature. Plant has green stems, and seasoning spice powder. The plant produces huge production of green leaves, and white flowers. Disease peppers! A variety from the USA. Resistant: TMV. Scoville Heat Units: 180,000.

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HP887‐10 ‐ Habanero Hot Peppers (Chocolate Long) HP1857‐10 ‐ Habanero Hot Peppers (Chocolate Strain 1)

100 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces heavy yields heavy yields of 2" long by 1 ¾" wide wrinkled hot peppers. Peppers are of 4" long by 1 ½" wide wrinkled hot extremely hot and turn from green to chocolate when mature. The plant peppers. Peppers are very hot and turn from has green stems, green leaves, and creamy‐yellow flowers. A variety light green to chocolate brown when mature. from the Caribbean region. Pepper's size varies from 2" to 4" in length. The plant has green stems, green leaves, and white flowers. A variety from the Caribbean region.

HPLC Test Results: #4

HP1922‐10 ‐ Habanero Hot Peppers (Chocolate Strain 2) HP1881‐10 ‐ Habanero Hot Peppers (Chocolate Strain 3)

90+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces heavy yields of 2" of 2 ½" long by 2 " wide Habanero hot long by 1 ¾" wide wrinkled hot peppers. peppers. Peppers are very hot, have Peppers are very hot and turn from green to medium‐thick flesh, and turn from green to glossy chocolate chestnut brown when chocolate brown when mature. The plant mature. Plant has green stems, green has green stems, green leaves, and white leaves, and creamy‐yellow flowers. A variety flowers. Excellent for pickling and making from the Caribbean region. salsa, hot sauce, and seasoning spice powder. Also known as Congo Black. A variety from the Caribbean region.

HP1946‐10 ‐ Habanero Hot Peppers (Chocolate Strain 4) HP1982‐10 ‐ Habanero Hot Peppers (Chocolate Strain 5)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 2 ½" long by 1 ½" wide wrinkled hot of 2" long by 1" wide brown Habanero hot peppers. Peppers are extremely hot and turn peppers. Peppers are extremely hot and turn from green to chocolate brown when from green to chocolate brown when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. The Chocolate leaves, and white flowers. A variety from the Habanero is recognized as the world's 4th Caribbean. hottest pepper. It is a favorite in the Caribbean to make barbecue sauces and marinades, A variety from the Caribbean region.

HP60‐10 ‐ Habanero Hot Peppers (Congo Red) HP61‐10 ‐ Habanero Hot Peppers (Congo Trinidad ‐ Strain 1)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ½" wide wrinkled hot of 2" long by 1 ¾" wide Habanero hot peppers. Peppers are very hot and turn from peppers. Peppers are very hot, have green, to orange, to red when mature. The medium‐thick flesh, and turn from green, to plant has green stems, green leaves, and orange, to red when mature. The plant has white flowers. A variety from Trinidad & green stems, green leaves, and white Tobago. flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. Also known as Congo Peppers at Trinidad markets. Strain 1 variety is smaller than the Strain 2 variety. A variety from Trinidad & Tobago. Scoville Heat Units: 300,000.

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HP1060‐10 ‐ Habanero Hot Peppers (Costa Rica) HP441‐10 ‐ Habanero Hot Peppers (Francisca)

100 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 2 ¼" long by 1 ½" wide wrinkled hot of 3" long by 1 ½" wide Habanero hot peppers. Peppers are hot and turn from light peppers. Peppers are very hot, have green, to orange, to red when mature. The medium‐thick flesh, and turn from green to plant has green stems, green leaves, and orange when mature. The plant has green white flowers. A variety from Costa Rica. stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot HPLC Test Results: #4 sauce, and seasoning spice powder. A variety developed in California, USA. United States Department of Agriculture, PI 592528.

HP85‐10 ‐ Habanero Hot Peppers (Gambia) HP2300‐5 ‐ Habanero Hot Peppers (Giant White)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces heavy yields ¼" long by 1 ½" wide wrinkled hot peppers. of 2" wide by 1 ½" long Habanero hot Peppers are very hot and turn from green, to peppers. Peppers are very hot, have orange, to red when mature. Plant has green medium‐thick flesh, and turn from a stems, green leaves, and white flowers. A greenish‐white color to a creamy white color variety from Africa. when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from the Caribbean region.

HP444‐10 ‐ Habanero Hot Peppers (Golden) HP949‐10 ‐ Habanero Hot Peppers (Harold's St Barts)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields of 2 ¼" long by 2" wide wrinkled hot peppers. 1 ¾" long by 1 ¼" wide wrinkled hot peppers. Peppers are very hot and turn from light Peppers are very hot, have medium‐thick green, to yellow, to a deep golden‐orange flesh, and turn from light green to yellow when mature. The plant has light green when mature. The plant has light green stems, stems, light green leaves, and white flowers. light green leaves, and white flowers. It has a A variety from the Caribbean region. smoky flavor and great for making hot sauce and seasoning powder, Harold Langlois HPLC Test Results: #1 brought this variety back from St Barts Island. Scoville Heat Units: 129,816.

HPLC Test Results: #6

HP2241‐10 ‐ Habanero Hot Peppers (Helios) HP2025‐20 ‐ Habanero Hot Peppers (Lemon)

87 days. Capsicum chinense. (F1) The plant 100+ days. Capsicum chinense. Open produces high yields of 2 ¾” long by 1 ½” Pollinated. Plant produces good yields of wide dark orange habanero hot peppers. lemon Habanero hot peppers. Peppers are Peppers are very hot turn from green to extremely hot, crunchy, and turn from green orange when mature. The plant has green to lemon yellow when mature. Plant has stems, green leaves, and white flowers. The green stems, green leaves, and white plants produce much earlier with bigger flowers. A variety from the Caribbean peppers than the standard Habanero. region. Scoville Heat Units: 325,000. Suitable for northern and short‐season regions. Scoville Heat Units: 75,000.

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HP477‐10 ‐ Habanero Hot Peppers (Lucifer's Dream Red) HP2038‐20 ‐ Habanero Hot Peppers (Magnum)

95 days. Capsicum chinense. Open Pollinated. 100+ days. Capsicum chinense. Open The plant produces good yields of 3" long by Pollinated. The plant produces high yields of 1 ¼" wide wrinkled hot peppers. Peppers are shiny bright orange Habanero hot peppers. extremely hot and turn from green to red Peppers turn from green to shiny bright when mature. The plant has green stems, orange when mature. The plant has green green leaves, and white flowers. Excellent for stems, green leaves, and white flowers. This making hot sauce. is a hardy plant that will ensure maturity in cooler climates like the Northeast. A true stand‐out and improved variety. A variety from the Caribbean region. Scoville Heat Units: 325,000.

HP1789‐10 ‐ Habanero Hot Peppers (Mustard) HP96‐10 ‐ Habanero Hot Peppers (Neon Yellow)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinating. Plant produces good yields of 2 2 ½" long by 1 ¾" wide Habanero hot ½" long by 1 ¼" wide wrinkled hot peppers. peppers. Peppers are very hot, have Peppers turn from green to a bright golden medium‐thick flesh, and turn from light yellow when mature. Plant has green stems, green with a tint of purple, to a mustard green leaves, and white flowers with green color orange, then to orange color when tint. A variety from the Caribbean region. mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 275,000.

HP2004‐10 ‐ Habanero Hot Peppers (Orange Plum) HP1812‐10 ‐ Habanero Hot Peppers (Orange Strain 2)

62+ days. Capsicum chinense. (F1) Large 100+ days. Capsicum chinense. Open bush type plant produces excellent yields of Pollinated. Plant produces heavy yields of 2" 2" long by 1 ¼" wide wrinkled hot peppers. long by 1" wide wrinkled hot peppers. Peppers are extremely hot and turn from Peppers are very hot and turn from green to green to a brilliant to yellow‐orange when orange when mature. Plant has green stems, mature. The plant has green stems, green green leaves, and white flowers. One of the leaves, and white flowers. A very early hottest peppers in the world. Excellent for hybrid Habanero that produces all year long. making hot sauce. A variety from Mexico. Excellent for making hot sauce. A variety developed in the USA. Scoville Heat Units: 285,000.

HP1882‐10 ‐ Habanero Hot Peppers (Orange Strain 4) HP1930‐10 ‐ Habanero Hot Peppers (Orange Strain 5)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces heavy yields of 1 Pollinated. The plant produces good yields ¾" long by 1 ½" wide wrinkled lantern of 1 ¾" long by 1" wide wrinkled Habanero shaped hot peppers. Peppers are extremely hot peppers. Peppers are very hot, have hot and turn from green to golden orange medium‐thick flesh, and turn from green, to when mature. Plant has green stems, green light orange, to dark orange when mature. leaves, and creamy‐yellow flowers. A variety The plant has green stems, green leaves, from Mexico. and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Mexico.

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HP2001‐10 ‐ Habanero Hot Peppers (Orange Strain 8) HP2406‐10 ‐ Habanero Hot Peppers (Peach Lightning)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces heavy yields of Pollinated. The plant produces high yields of wrinkled lantern shaped hot peppers. 2 ½" long by ¾" wide white Habanero hot Peppers are very hot and turn from green to peppers. This small bushy plant has green golden orange when mature. Plant has green stems, green leaves, and white flowers. stems, green leaves, and creamy‐yellow Peppers are lantern‐shaped, extremely hot, flowers. A variety from Mexico. crunchy, and turn from green to creamy white when mature. Can be used fresh, dried to make chili powder, or used to make a white hot sauce! A variety from Peru.

HP550‐10 ‐ Habanero Hot Peppers (Peach) HP1003‐10 ‐ Habanero Hot Peppers (Peruvian White)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 1 ½" long by 1 ¼" wide wrinkled hot of 1" long by ½" wide hot peppers. Peppers peppers. Peppers are very hot and turn from are very hot and turn from light green, to green to peach when mature. The plant has light creamy‐yellow, to creamy‐white when green stems, green leaves, and white mature. The plant has green stems, green flowers. Peppers are extremely hot! leaves, and white flowers. A variety from Excellent used fresh and in salsa. Also, great Peru. pickling, roasting, drying variety. Perfect for making hot pepper sauce. A variety from the HPLC Test Results: #12 Caribbean region. Scoville Heat Units: 315,000.

HP854‐10 ‐ Habanero Hot Peppers (Red Dominica) HP426‐10 ‐ Habanero Hot Peppers (Red Savina)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ½" wide wrinkled hot of 2 ½" long by 1 ½" wide Habanero hot peppers. Peppers are very hot, have peppers. Peppers are extremely hot, have medium‐thick flesh, and turn from light medium‐thick flesh, and turn from green to green, to orange, to red when mature. The shiny red when mature. The plant has green plant has light green stems, light green stems, green leaves, and white flowers. leaves, and yellowish‐cream flowers. Excellent for making salsa, hot sauce, and Excellent for making salsa, hot sauce, and seasoning powder. In 1994, the Red Savina seasoning powder. A rare variety from the was listed in the Guinness Book of World Commonwealth of Dominica. Scoville Heat Units: 78,203. Records as one of the hottest spices. At that time, it was recorded as the hottest pepper in the world. A variety developed in California, USA. United States Department of Agriculture, PI 562384. Scoville Heat Units: 577,000.

HP1776‐10 ‐ Habanero Hot Peppers (Red Strain 1) HP1785‐10 ‐ Habanero Hot Peppers (Red Strain 3)

100 days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces high yields of ¾" long by 1 ½" wide wrinkled hot peppers. 1 ½" long by 1 ½" wide wrinkled hot Peppers are very hot and turn from light peppers. Peppers are very hot and turn from green to red when mature. Plant has green light green to brilliant red when mature. The stems, green leaves, and white flowers. plant has green stems, green leaves, and Excellent for making hot sauce. A variety white flowers. Excellent for making hot from the Caribbean region. sauce, salsa, and pepper flakes. A variety from the Caribbean region. Scoville Heat Units: 285,000.

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HP1983‐10 ‐ Habanero Hot Peppers (Red Strain 7) HP902‐10 ‐ Habanero Hot Peppers (Royal Gold)

100+ days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. Plant produces heavy yields of 2" Pollinated. The plant produces good yields of long by 1" wide wrinkled hot peppers. 1 ½" long by 1 ¾" wide hot peppers. Peppers Peppers are very hot and turn from green to are very hot and turn from light green to red when mature. Plant has green stems, golden‐yellow when mature. The plant has green leaves, and white flowers. A variety green stems, green leaves, and whitish‐ from the Caribbean region. yellow‐green flowers. A rare variety from Peru. United States Department of Agriculture, PI 315023.

HP1967‐10 ‐ Habanero Hot Peppers (Spicy Mustard) HP1621‐10 ‐ Habanero Hot Peppers (Tasmanian)

100+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of Pollinated. The plant produces good yields mustard yellow Habanero hot peppers. of 2" long by 1 ½" wide Habanero hot Peppers are very hot and turn from green to peppers. Peppers are very hot, have a mustard yellow color when mature. Plant medium‐thick flesh, and turn from green, to has green stems, green leaves, and white orange, to red when mature. The plant has flowers. Peppers make an excellent green stems, green leaves, and white Habanero sauce. A rare variety from the flowers. Excellent for pickling and making Caribbean. salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 175,000.

HP2221‐10 ‐ Habanero Hot Peppers (Triple Hot) HP1057‐10 ‐ Habanero Hot Peppers (Venezuelan Sweet)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of 1 Pollinating. Plant produces good yields of 2" ¾" long by 1" wide wrinkled hot peppers. long by 1 ½" wide hot peppers. Peppers are Peppers are extremely hot and turn from mildly hot with just a tint of heat and turn green, to orange when mature. Plant has from green, to orange, to red when mature. green stems, green leaves, and white Peppers spicy flavor combined with a sweet flowers. Three times as hot as a regular taste of a . Plant has green orange habanero pepper. One of the hottest stems, green leaves, and white flowers. A peppers in the world. Excellent for making variety from Venezuela. hot sauce. A variety from the Caribbean region.

HP1969‐10 ‐ Habanero Hot Peppers (White Strain 2) HP1984‐10 ‐ Habanero Hot Peppers (White Strain 3)

100+ days. Capsicum chinense. Open Pollinated. Plant produces good 100+ days. Capsicum chinense. Open yields of white Habanero hot peppers. Peppers turn from a green to Pollinated. The plant produces heavy yields white when mature. Plant has green stems, green leaves, and white of 1" wide by 2" long hot peppers. Peppers flowers. Peppers are very hot. A variety from Mexico. turn from a greenish‐white color to a creamish white color when mature. The plant has green stems, green leaves, and white flowers. Peppers are very hot, have thin walls, and are lantern‐shaped. A variety from Mexico.

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HP2059‐10 ‐ Habanero Hot Peppers (White Strain 5) HP2257‐10 ‐ Habanero Hot Peppers (Xaman Rojo)

100+ days. Capsicum chinense. Open 95 days. Capsicum chinense. (F1) The plant Pollinated. The plant produces heavy yields produces good yields of 1 ¾" long by 1" of 1 ½" long by ¾" wide hot peppers. Peppers wide wrinkled hot peppers. Peppers are very are very hot, have medium thin flesh, and hot and turn from green to deep red when turn from a green to a pure white color when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. The Xaman Rojo leaves, and white flowers. Excellent for is very aromatic and very hot. The plant pickling and making salsa, hot sauce, and grows well in most regions. Disease seasoning powder. A variety from the Resistant: CMV. Scoville Heat Units: Yucatan region of Mexico. 200,000.

Note: Limited quantity available this year. Item will not be available once inventory is depleted.

HP775‐10 ‐ Habanero Hot Peppers (Yellow‐Orange) HP2054‐10 ‐ Habanero Hot Peppers (Yucatan White)

100 days. Capsicum chinense. Open 110 days. Capsicum chinense. Open Pollinated. Plant produces good yields of 2" Pollinating. Plant produces good high of long by 1 ½" wide wrinkled hot peppers. small white wrinkled hot peppers. Peppers Peppers are very hot and turn from light are very hot, some say as hot as the Red green, to yellow, to orange when mature. Savina, and turn from green to white when Plant has green stems, green leaves, and mature. Plant has green stems, green leaves, white flowers. Excellent for making hot and creamy‐yellow flowers. Great for salsas, sauce. marinades, and making your own hot sauce. A variety from Yucatan, Mexico.

HP2281‐10 ‐ Habanero Hot Peppers (Yucatan) HP1995‐10 ‐ Habanero Mix Hot Peppers

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plants produce heavy yields of of 1 ½" long by 1" wide wrinkled hot wrinkled Habanero hot peppers. This peppers. Peppers are very hot and turn from mixture contains the most popular Habanero green, to yellow‐orange, to deep orange with a mixture of colors ‐ red, orange, when mature. The plant has green stems, chocolate brown, and white. They all are green leaves, and white flowers. A variety within the same general range for maturity. from the Yucatan region of Mexico. They vary in size from 1 ½" to 2 ½". Habanero peppers are very! The plant has HPLC Test Results: #12 green stems, green leaves, and creamy‐ yellow flowers. A variety from the Caribbean region.

HP1059‐20 ‐ Hahong Ku Chu Hot Peppers HP855‐10 ‐ Haitian Purple Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces heavy yields of 2" The plant produces good yields of 1 ½" long long by ¼" wide hot peppers. Peppers grow by ¾" wide hot peppers. Peppers grow upright, are medium hot, and turn from light upright, are hot, and turn from purple to green, to orange, to red when mature. Plant orange‐red when mature. The plant has has green stems, green leaves, and white green stems, green leaves, and white‐purple flowers. A variety from Korea. flowers.

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HP2111‐10 ‐ Halawatha Selection Hot Peppers HP105‐20 ‐ Hanoi Red Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 4 Pollinated. The plant produces good yields ½" long by 2" wide hot peppers. Peppers are of 2" long by ¼" wide hot peppers. Peppers very hot and turn from green to orange when are very hot, have medium thin flesh, and mature. Plant has green stems, green turn from green to red when mature. The leaves, and white flowers. United States plant has green stems, green leaves, and Department of Agriculture PI 640877. A white flowers. Excellent drying pepper for variety from Sri Lanka. making hot pepper flakes and seasoning spice powder. A variety from the marketplaces in Hanoi, Vietnam.

HP278‐10 ‐ Hawaiian Sweet Hot Peppers HP2210‐10 ‐ Hermosillo Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 2" long by ½" wide hot peppers. Peppers are of ½" long by ½" wide Chiltepin hot peppers. medium hot, grow upright, have medium‐ Peppers are hot, grow upright, have thin thick flesh, and turn from light green to flesh, and turn from green to red when bright red when mature. The plant has green mature. The plant has green leaves, green stems, green leaves, and white flowers. stems, and white flowers. Excellent drying Peppers have a sweet hot flavor. Excellent pepper for making seasoning spice powder. for making salsa. A variety from the A variety from Hermosillo, Sonora, Mexico. Hawaiian Islands, USA. Scoville Heat Units: 50,000.

HP2291‐20 ‐ Hinkel Hatz Hot Peppers (Red) HP1974‐20 ‐ Holiday Marbles Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good Pollinated. The plant produces good yields yields of marble size hot peppers. Peppers are hot and turn from green of 1" long by ¾" wide hot peppers. Peppers to red when mature. Plant has green stems, green leaves, and white are hot and turn from green to glossy deep flowers. A great ornamental plant for the holidays. Suitable for red when mature. The plant has green containers. Scoville Heat Units: 500. stems, green leaves, and white flowers. This is the red version of Hinkel Hatz. It resembles a heart. Excellent fresh, in salsa, pickled, or dried. Suitable for indoor containers. An 1800's Pennsylvania heirloom variety. Scoville Heat Units: 30,000.

HP1908‐10 ‐ Holy Mole Hot Peppers HP1091‐10 ‐ Hot Paper Lantern Hot Peppers

2007 All‐America Selections Winner! 90+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of 85 days. Capsicum annuum. (F1) Plant 4" long by 1 ¼" wide elongated Habanero produces good yields of 9" long by 1 ½" wide hot peppers. Peppers are hot, have medium‐ chocolate brown hot peppers. Peppers are thick flesh, and turn from green, to orange, mildy hot, have thick walls, and turn from to red when mature. The plant has green glossy dark green to chocolate brown when stems, green leaves, and white flowers with mature. Plant has green stems, green a tint of green. The plant is more productive leaves, and white flowers. Used to make the than other Habanero varieties. Excellent for Mexican Mole Sauce. Also can be dried and pickling and making salsa, hot sauce, and ground. Scoville Heat Units: 700. seasoning spice powder. A variety from the USA. Scoville Heat Units: 30,000.

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HP1297‐20 ‐ Hot Pepper Mix HP112‐20 ‐ Hot Portugal Hot Peppers

85 to 110 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. A mixture of hot peppers in Pollinated. The plant produces heavy yields various shapes and colors. Peppers range of 6" long by ¾" wide hot peppers. Peppers from mild heat to very hot. Excellent for are hot and turn from green to glossy scarlet making an assortment of pickles, hot red when mature. The plant has green sauces, and salsa. stems, green leaves, and white flowers. A variety from Portugal. United States Department of Agriculture, NSL 6034. Scoville Heat Units: 50,000.

HP1916‐10 ‐ Iberian Cayenne Hot Peppers HP2219‐10 ‐ Ignite Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good Pollinated. Plant produces good yields of 5" yields of ornamental hot peppers. Peppers grow upright, are ivory, long by ½" wide hot peppers. Peppers are greenish‐yellow and bright orange. Perfect for containers, pots, patios, hot, and turn from light green, to orange, to and hanging baskets. red when mature. Plant has green leaves, green stems, and white flowers. A variety from Portugal and Spain region.

HP364‐20 ‐ Inca Red Drop Hot Peppers HP1049‐20 ‐ Inca Surprise Hot Peppers

90 days. Capsicum baccatum. Open 90+ days. Capsicum baccatum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 1" long by ¾" wide hot peppers. Peppers of ¾" long by ¼: wide Pequin hot peppers. are Hot, resemble a red drop, and turn from Peppers are hot, have medium‐thin flesh, green to orange to red when mature. The and turn from green, to orange, to red when plant has green stems, green leaves, and mature. The plant has green stems, green white flowers with white greenish‐yellow leaves, and white flowers. Excellent drying markings. A variety from Peru. pepper, A rare variety from Peru.

HP122‐10 ‐ Indian PC‐1 Hot Peppers HP2365‐10 ‐ Island Hellfire Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 2 ¾" long by ½" wide Cayenne hot peppers. Peppers are very of 2 ½" long by ½" wide hot peppers. hot, have thin flesh, and turn from green, to orange, to red when Peppers are very hot, grow upright, have thin mature. The plant has green stems, green leaves, and white flowers. flesh, and turn from green to red when Peppers are usually used when green. Excellent drying pepper for mature. The plant has green stems, green making seasoning spice powder. A variety from the USA. leaves, and white flowers. Excellent for Indian cuisine and drying pepper for making seasoning spice powder. A variety from India.

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HP366‐20 ‐ Isleta Hot Peppers HP859‐10 ‐ Italian Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 75 days. Capsicum annuum. Open The plant produces good yields of 5" long Pollinated. The plant produces good yields hot peppers. Peppers are medium‐hot and of 3 ¼" long by 1" wide hot peppers. Peppers turn from green to red when mature. The are medium hot, grow upright, have medium plant has green stems, green leaves, and thin flesh, and turn from light green to red white flowers. Peppers are strung into ristras when mature. The plant has green stems, and then ground into chili powder. A variety green leaves, and white flowers. Excellent from Isleta Pueblo, New Mexico, USA. for Mexican cuisine and drying pepper for making seasoning spice powder. A variety from Italy.

HP943‐10 ‐ Italian Roaster II Hot Peppers HP131‐10 ‐ Jamaican Gold Hot Peppers

85 days. Capsicum annuum. (F1) The plant 100+ days. Capsicum chinense. Open produces good yields of 6" long by 1½" wide Pollinated. The plant produces good yields hot peppers. Peppers are very mild, just a of 1 ½" long by 2" wide hot peppers. little heat, and turn from green to red when Peppers are very hot and turn from green to mature. The plant has green stems, green golden yellow when mature. The plant has leaves, and white flowers. Superb flavor. green stems, green leaves, and white Excellent for salads, pizza, and grilling. flowers. A variety from Jamaica.

HP620‐10 ‐ Jamaican Hot Chocolate Peppers HP447‐10 ‐ Jamaican Hot Peppers

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces high yields of 2 of 2 ½" long by 1 ¾" wide Habanero hot ¼" long by 1 ½" wide hot peppers. Peppers peppers. Peppers are very hot, have are very hot and turn from green, to orange, medium‐thick flesh, and turn from dark to red when mature. Plant has green stems, green, to reddish‐brown, to chocolate brown green leaves, and white flowers. A variety when mature. The plant has green stems, from Jamaica. green leaves, and white flowers. Excellent drying pepper and great for making salsa and hot sauce. A variety from Jamaica.

HP132‐20 ‐ Jamaican Hot Red Hot Peppers HP133‐20 ‐ Jamaican Hot Yellow Hot Peppers

100+ days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of 1 ¾" long by 1 ½" wide wrinkled hot peppers. ¾" long by 1 ½" wide wrinkled hot peppers. Peppers are very hot and turn from green to Peppers are very hot and turn from green to red when mature. Plant has green stems, yellow when mature. Plant has green stems, green leaves, and white flowers. A variety green leaves, and white flowers. A variety from Jamaica. from Jamaica.

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HP1083‐10 ‐ Jamaican Kitchen Hot Peppers HP2056‐10 ‐ Jamaican Mushroom Hot Peppers (Yellow)

85 days. Capsicum annuum. Open 110 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of of 1" long by ½" wide hot peppers. Peppers yellow wrinkled hot peppers. Peppers are hot and turn from green, to orange, to resemble a mushroom, are very hot and turn orange‐red when mature. The plant has from green to yellow when mature. Plant green stems, green leaves, and white has green stems, green leaves, and creamy‐ flowers. Peppers grow upright and fall off yellow flowers. Great for pickling. A variety the plant easily. United States Department from Jamaica. of Agriculture, PI 439378. A variety from Jamaica.

HP618‐10 ‐ Jamaican Red Hot Peppers (Strain 1) HP134‐20 ‐ Jamaican Scotch Bonnet Hot Peppers (Orange Strain 1) 100 days. Capsicum chinense. Open Pollinated. Plant produces good yields of 1 120 days. Capsicum chinense. Open ½" long by 1 ½" wide wrinkled hot peppers. Pollinated. Plant produces good yields of hot Peppers turn from light green, to orange, to bonnet shaped peppers. Peppers are red when mature. Plant has green stems, extremely hot, hotter than Habanero green leaves, and white flowers. A variety peppers, and turn from green to bright from Jamaica. orange when mature. Peppers have smoky flavor and are fiery hot. Plant has green stems, green leaves, and white flowers. Suitable for containers. A variety from Jamaica.

HP2220‐10 ‐ Japones Hot Peppers HP1036‐10 ‐ Jatiliaba Hot Peppers

74 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ½" x ¼" cone shaped hot peppers. Peppers of 3 ½" long by ½" wide hot peppers. are red and grow upright in clusters. Peppers are hot and turn from green to red Excellent choice for home gardens and mature. The plant has green stems, green market growers. A variety from China. leaves, and white flowers. A variety from Indonesia.

HP2366‐10 ‐ Jay's Ghost Scorpion Hot Peppers (Red) HP304‐20 ‐ Jigsaw Hot Peppers

120+ days. Capsicum chinense. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open Pollinated. The plant produces good good yields of 3" long by 1 ½" wide elongated Habanero hot peppers. yields of ¾" oval hot peppers. Peppers are hot and turn from dark Peppers are extremely hot, have medium‐thick flesh, and turn from purple to red when mature. Foliage is white, lavender, purple, and green, to orange, to red when mature. The plant has green stems, green with deep purple veins. A beautiful ornamental plant from the green leaves, and white flowers. Excellent for making salsa, hot sauce, USA. and seasoning spice powder. It is a cross between the Bhut Jolokia and the Trinidad Scorpion. A very rare variety from the Caribbean region.

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HP621‐20 ‐ Joe's Long Cayenne Hot Peppers HP1956‐10 ‐ Joe's Round Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of ¾" of 11" long by ¾" wide hot peppers. Peppers diameter round hot peppers. Peppers are are very hot and turn from green to bright very hot and turn from green to red when red when mature. Excellent for making mature. Excellent for pickling or making pepper flakes and hot sauce. A variety from salsa. Also makes a beautiful ornamental Calabria, Italy. plant. A variety from Calabria, Italy.

HP2367‐10 ‐ Jonah's Yellow Brain Hot Peppers HP2214‐10 ‐ Josephine's Jewel Hot Peppers

120+ days. Capsicum chinense. Open Pollinated. The plant produces 75 days. Capsicum annuum. Open good yields of 2 ½" long by 2" wide Habanero hot peppers. Peppers are Pollinated. The plant produces high yields of extremely hot, have medium‐thin flesh, and turn from green to yellow 3" long by ½" wide hot peppers. Peppers are when mature. The plant has green stems, green leaves, and white hot, grow upright in clusters, have medium‐ flowers. Excellent for making salsa, hot sauce, and seasoning spice thin flesh, and turn from green to red when powder. A very rare variety from the Caribbean region. mature. The plant has green stems and green leaves. Excellent drying pepper. A variety from Queens, New York, USA.

HP137‐20 ‐ Jwala Hot Peppers HP2368‐10 ‐ Kalocsa Paprika Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by ¼" wide hot peppers. of 6 ½" long by 1 ¼" wide Paprika hot Peppers are hot and turn from green to red peppers. Peppers are mildly hot, have when mature. The plant has green stems, medium‐thin flesh, and turn from green to green leaves, and white flowers. Excellent dark red when mature. The plant has green drying pepper. A variety from Bengal, India. stems, green leaves, and white flowers. Excellent for making a high‐quality Hungarian Paprika. Pepper is named after the famous Paprika City of Kalocs, Hungary.

HP2204‐20 ‐ Kalocsai V‐2 Hot Peppers HP1862‐10 ‐ Kim Chi Hot Peppers

85 days. Capsicum annuum. Open 65 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces good yields of 6 The plant produces heavy yields of 4" long by ½" long by 1 ¼" wide hot peppers. Peppers ¾" wide hot peppers. Peppers are very hot turn from green to dark red when mature. (very pungent) and turn from green to orange Plant has green stems, green leaves, and to red when mature. Excellent when dried. white flowers. Excellent for making a high The plant has green stems, green leaves, and quality Hungarian Paprika. white flowers. Can be used in fresh cooking and pickled. Suitable for home gardens and market growers. A variety developed in Korea.

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HP2086‐10 ‐ Kokoli Hot Peppers (Type 1) HP2087‐10 ‐ Kokoli Hot Peppers (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ¾" long by ½" wide hot peppers. Peppers are of 1" long by ½" wide hot peppers. Peppers very hot and turn from green to red when are very hot and turn from green to red mature. This plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. This pepper is green leaves, and white flowers. This known under the names Chile Caribe in pepper is known under the names of Chile Spain and Kokoli in Tepehaun. United States Caribe in Spain and Kokoli in Tepehaun. Department of Agriculture PI 511880 Type 1. United States Department of Agriculture PI A variety from Chihuahua, Mexico. 511880 Type 2. A variety from Chihuahua, Mexico.

HP140‐10 ‐ Korean Hot Peppers HP1346‐20 ‐ Korean Long Green Hot Peppers

95 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces good yields of 4 ½" long by ¾" of 1" long by ¾" wide hot peppers. Peppers wide hot peppers. Peppers are very hot and are very hot and turn from light green to red turn from dark green to red when mature. when mature. The plant has green leaves, Plant has green stems, green leaves, and green stems, and white flowers. A variety white flowers. Excellent choice for home from Korea. gardens and market growers. A variety from South Korea. United States Department of Agriculture, PI 508433.

HP292‐10 ‐ Kung Pao Hot Peppers HP860‐10 ‐ Lantern Hot Peppers

85 days. Capsicum annuum. (F1) The plant 90+ days. Capsicum chinense. Open produces high yields of 5" long by ½" wide Pollinated. The plant produces good yields of 1 hot Cayenne‐type peppers. Peppers are ¾" long by 1 ¼" wide hot peppers. Peppers are medium hot, have thin walls, and turn from very hot and turn from light green, to green green to red when mature. The plant has with purple markings, to bright orange when green stems, green leaves, and white mature. The plant has dark purple stems, flowers. Excellent for making Kung Pao green leaves with purple veins, and white Chicken, beef dishes, and stir fry dishes. An flowers. Peppers resemble a lantern or toy top. excellent choice for home gardens and A rare variety from Peru. Scoville Heat Units: Farmer’s Markets. Scoville Scoville Heat 96,411. Units: 10,000 HPLC Test Results: #6 HPLC Test Results: #3

HP142‐10 ‐ Laotian Hot Peppers HP993‐10 ‐ Lemon Drop Hot Peppers

90 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 1 ¼" long by ½" wide hot peppers. of 2 ¾" long by ¾" wide hot peppers. Peppers are hot, grow upright, have thin Peppers are medium hot, have medium‐thick flesh, and turn from green to red when flesh, and turn from green to lemon yellow mature. The plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. Excellent for green leaves, and white flowers. Excellent Asian cuisine. A variety from Laos. for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Peru. United States Department of Agriculture, PI 315024. Scoville Heat Units: 19,243.

HPLC Test Results: #2

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HP2369‐10 ‐ Lester William's Red Hot Peppers HP143‐10 ‐ Limo Hot Peppers

100+ days. Capsicum chinense. Open Pollinated. The plant produces 90 days. Capsicum chinense. Open high yields of 1 ¾" long by 1 ¼" wide Habanero hot peppers. Peppers Pollinated. The plant produces high yields of are hot, have medium‐thick flesh, and turn from pale green, to orange, 2 ½" long by 1 ¼" wide Habanero hot to red when mature. The plant has green stems, green leaves, and peppers. Peppers are hot, have medium‐ white flowers. Peppers have a sharp lemon flavor. Excellent for pickling thick flesh, and turn from green to yellow and making salsa, hot sauce, and seasoning spice powder. A rare when mature. The plant has green stems, variety from Saint Vincent. green leaves, and white flowers. A rare variety from Peru. United States Department of Agriculture, PI 315019.

HP144‐10 ‐ Limon Hot Peppers HP145‐10 ‐ Lisa Piquin Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. This early maturing plant Pollinated. The plant produces heavy yields produces high yields of 1 ¾" long by ¾" wide of 1" long by ½" wide hot peppers. Peppers elongated Habanero hot peppers. Peppers are very hot, grow upright, and turn from are very hot, have medium‐thick flesh, and green to red when mature. The plant has turn from dark green, to light yellow, to green stems, green leaves, and white golden yellow when mature. The plant has flowers. green stems, green leaves, and white flowers. Excellent for pickling and making HPLC Test Results: #16 salsa, hot sauce, and seasoning spice powder. A variety from Peru.

HP2370‐10 ‐ Malaysian Goronong Hot Peppers HP148‐10 ‐ Marbles Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 75 days. Capsicum annuum. Open high yields of 3 ½" long by 1 ½" wide elongated Habanero hot peppers. Pollinated. The plant produces good yields Peppers are very hot, have medium‐thick flesh, and turn from pale of ½" long by ½" wide round hot peppers. green to yellow when mature. The plant has green stems, green leaves, Peppers are medium hot, grow upright in and white flowers. Excellent for pickling and making salsa, hot sauce, clusters, have thick flesh, and turn from and seasoning spice powder. A rare variety from Malaysia. green, to cream, to yellow, to purple, to red when mature. Peppers resemble marbles. A very beautiful and attractive ornamental plant suitable for house plants. Developed by Oregon State University in the USA.

HP1017‐10 ‐ Mareko Fana Hot Peppers HP371‐10 ‐ Masquerade Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by ¾" wide hot peppers. of 2 ½" long by ¼" wide hot peppers. Peppers are medium‐hot and turn from light Peppers are hot, grow in clusters, have thin green to brown when mature. The plant has flesh, and turn from green, to purple, to green stems, green leaves, and white orange, to red when mature. The plant has flowers. A variety from Ethiopia. green stems, dark green leaves, and white flowers. A beautiful ornamental pepper plant suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

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HP488‐10 ‐ Maui Purple Hot Peppers HP1957‐20 ‐ Maule's Red Hot Peppers

95 days. Capsicum annuum. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces heavy yields 1 ¾" long by ½" wide hot peppers. Peppers of 10" long Cayenne type hot peppers. are hot, grow upright, and turn from dark Peppers are hot and turn from green to red purple to red when mature. The plant has when mature. The plant has green stems, dark purple stems, green and dark purple green leaves, and white flowers. Originating leaves, and violet‐purple flowers. A variety from the William Maule Seed Company of from Hawaii, USA. Philadelphia. Excellent for making hot sauce or dried to make crushed peppers flakes. A HPLC Test Results: #10 variety from Pennsylvania, USA.

HP2371‐10 ‐ Mayo Pimento Hot Peppers HP412‐10 ‐ McMahon's Chiltepin Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 100+ days. Capsicum annuum. Open high yields of 3" long by 1 ¼" wide elongated Habanero hot peppers. Pollinated. The plant produces good yields Peppers are mildly hot, have medium‐thick flesh, and turn from green, of ½" long by ¼" wide hot peppers. Peppers to orange, to red when mature. The plant has green stems, green are very hot, grow upright, have thin flesh, leaves, and white flowers. Excellent for pickling and making salsa, hot and turn from green, to orange, to red when sauce, and seasoning spice powder. A rare variety from New Mexico, mature. The plant has green stems, green USA. leaves, and white flowers. Excellent drying pepper. Botanist Bernard McMahon gave Thomas Jefferson this variety in the late 18th century. Also known as McMahon's Texas Chiltepin. An heirloom variety from Texas, USA.

HP152‐20 ‐ Mesilla Hot Peppers HP1971‐20 ‐ Mexican Mix Hot Peppers

85 days. Capsicum annuum. (F1) The plant 90 days. Capsicum annuum. Open produces good yields of 10" long Cayenne‐ Pollinated. A mixture of 10 varieties of type hot peppers. Peppers are hot and turn Mexican hot peppers in various shapes, from green to red when mature. The plant colors, and hotness. Excellent for Mexican has green stems, green leaves, and white dishes. Excellent choice for home gardens flowers. An excellent choice for home and Farmer’s Markets. gardens, market growers, and open field production. A variety from the USA. Disease Resistant PVY, TEV, TMV.

HP2412‐10 ‐ Mini Olive Rocoto Hot Peppers HP2422‐10 ‐ Mini Yellow Rocoto Hot Peppers

120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 2" long by 1 ½" wide hot peppers. Peppers 2" long by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, and turn are hot, have very thick flesh, turn from from dark green when mature. The plant has green to yellow when mature. The plant has green stems, hairy green leaves, and blue green stems, hairy green leaves, and blue flowers. Peppers resemble an Olive and flowers. Peppers have unique black seeds! have unique black seeds! One of the most One of the most cold‐tolerant peppers cold‐tolerant peppers around, but won't around, but won't tolerate frost. Flowers tolerate frost. Flowers may require hand may require hand pollination to set fruit. pollination to set fruit. Best if brought indoors over the winter. An Best if brought indoors over the winter. An excellent choice for home excellent choice for home gardens. A rare variety from Peru. Scoville gardens. A rare variety from the slopes of the Peruvian Andes, Peru. Heat Units: 100,000. Scoville Heat Units: 50,000.

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HP154‐10 ‐ Mirasol Hot Peppers HP2372‐10 ‐ Mombasa Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 6" long by ½" wide Cayenne hot peppers. Peppers are hot, of 4 ¼" long by ¾" wide hot peppers. have thin flesh, and turn from green to red when mature. The plant has Peppers are medium hot, grow upright in green stems, green leaves, and white flowers. Excellent drying pepper clusters, have medium‐thick flesh, and turn for making hot pepper flakes and seasoning spice powder. A rare from green to red when mature. It has a variety from Africa. pungent flavor with a hint of strawberry. Excellent for Mexican cuisine and drying pepper for making seasoning spice powder. The Spanish name of the pepper means "Looking at the Sun". A variety from Mexico. United States Department of Agriculture, PI 188472.

HP2373‐10 ‐ Murupi Great Hot Peppers HP159‐20 ‐ Mushroom Hot Peppers (Red)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 95 days. Capsicum chinense. Open high yields of 2 ¾" long by ¾" wide elongated Habanero hot peppers. Pollinated. The plant produces heavy yields Peppers are very hot, have medium‐thin flesh, and turn from green, to of 1" long by 1 ½" wide mushroom‐shaped orange, to red when mature. The plant has green stems, green leaves, hot peppers. Peppers are hot and turn from and white flowers. Excellent for making hot sauce and seasoning spice green to red when mature. The plant has powder. A rare variety from Brazil. green stems, green leaves, and white flowers. Excellent for garnish, pickling, or drying. An heirloom variety from the USA.

HP160‐20 ‐ Mushroom Hot Peppers (Yellow) HP1940‐5 ‐ Naga Jolokia Hot Peppers

95 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. Plant produces good yields of 2 of 1" long by 1 ½" wide mushroom‐shaped ½" long by 1" wide by hot peppers. Peppers hot peppers. Peppers are hot and turn from are extremely hot and turn from green, to green to yellow when mature. The plant has orange‐red, to red when mature. Plant has green stems, green leaves, and white dark green leaves, green stems, and white flowers. Excellent for garnish, pickling, or flowers. The was the new Guinness World drying. An heirloom variety from the USA. Record for the hottest pepper in the world! One of the five hottest peppers in the world from India. Order the Naga Morich, the Dorset Naga, the Bih Jolokia, and the Bhut Jolokia. A variety from India. Scoville Heat Units: 1,000,000.

HP1986‐10 ‐ Naga Morich Hot Peppers HP2374‐5 ‐ Naga Purple Hot Peppers

100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields of good yields of 3" long by 1 ½" wide Habanero hot peppers. Peppers are 2 ½" long by 1" wide elongated Habanero hot extremely hot, have medium‐thick flesh, and turn from pale green, to peppers. Peppers are extremely hot, have purple blush, to red when mature. The plant has green stems, purplish‐ medium‐thick flesh, and turn from green, to green leaves, and white flowers. Excellent for pickling and making orange, to red when mature. The plant has salsa, hot sauce, and seasoning spice powder. A rare variety from dark green leaves, green stems, and white Bangladesh. flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Bangladesh. Scoville Heat Units: 1,000,000.

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HP2306‐5 ‐ Naga Viper Hot Peppers HP1097‐10 ‐ Nambe Supreme Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 5 3 ½" long by 1" wide Habanero hot peppers. ½" long hot peppers. Peppers are medium Peppers are extremely hot, have medium hot and turn from green to red when mature. thin flesh, and turn from green, to orange, to Plant has green stems, green leaves, and red when mature. The plant has dark green white flowers. Peppers are grown by local leaves, green stems, and white flowers. This farmers 6,000 feet above sea level at Nambe variety is a cross with the Naga Morich, Bhut Pueblo. A variety from Nambe Pueblo, New Jolokia, and Trinidad Scorpion. It is one of Mexico, USA the World’s Hottest Peppers. A variety created in Cumbria, England. Scoville Heat Units: 1,359,000.

HP467‐10 ‐ Negro de Valle Hot Peppers HP1015‐20 ‐ Nepalese Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinted. Pollinated. The plant produces high yields of The plant produces good yields of 3 ½" long 6" long by ¾" wide hot peppers. Peppers are by ½" wide hot peppers. Peppers are hot and mildly hot and turn from green to chocolate turn from green to red when mature. The brown when mature. The plant has green plant has green stems, green leaves, and stems, green leaves, and white flowers. white flowers. A variety from Nepal. These dark brown chiles are used to make the best Chile Colorado. A variety from HPLC Test Results: #10 Chihuahua, Mexico.

HP845‐20 ‐ New Delhi Long Hot Peppers HP995‐20 ‐ Nikkoh Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces good 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 4" long by ½" wide hot peppers. Peppers are hot, have thin yields of 5" long by ½" wide hot peppers. Peppers are hot and turn from flesh, and turn from green to red when mature. The plant has green green to red when mature. The plant has green stems, green leaves, stems, green leaves, and white flowers. Excellent drying pepper for and white flowers. A variety from Japan. making hot pepper flakes and seasoning spice powder. A variety from India. HPLC Test Results: #2

HP1815‐20 ‐ NuMex 6‐4 Hot Peppers HP162‐20 ‐ NuMex Bailey Piquin Hot Peppers

85 days. Capsicum annuum. Open 120 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 2" wide Anaheim peppers. of ¾" long by ¼" wide hot peppers. Peppers Peppers are mildly hot and turn from green turn from green to red when mature. The to red when mature. The plant has green plant has green stems, green leaves, and stems, green leaves, and white flowers. A white flowers. A variety from New Mexico, perfect variety for frying, stuffing, or used USA. Developed by New Mexico State fresh green or dried red. Always a great University. seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from New Mexico, USA.

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HP2258‐20 ‐ NuMex Cinco de Mayo Hot Peppers HP165‐20 ‐ NuMex Conquistador Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields long thin Cayenne‐type hot peppers. Peppers of 7" long Anaheim type hot peppers. are hot, grow upright, and turn from yellow Peppers are very mild (hardly any heat) and to red when mature. The plant has green turn from green to dark red when mature. stems, green leaves, and white flowers. A The plant has green stems, green leaves, beautiful edible dwarf ornamental plant and white flowers. Excellent for making suitable for containers. Developed by the Paprika. A variety from the USA. New Mexico State University. A variety from New Mexico, USA.

HP2263‐20 ‐ NuMex Earth Day Hot Peppers HP2237‐20 ‐ NuMex Easter Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of small hot peppers. These bullet‐shaped small hot peppers. They are hot and turn peppers are hot and turn from green to from lavender, light yellow, to orange, to red brown when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. This green leaves, and white flowers. Grows in edible dwarf ornamental pepper plant is clusters of 4 to 6 peppers. Does well in hot suitable for containers and small gardens. and humid environments. A beautiful edible Developed by the New Mexico State dwarf ornamental suitable for containers, University. A variety from New Mexico, USA. pots, patios, and small gardens. Drought Tolerant. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP307‐20 ‐ NuMex Eclipse Hot Peppers HP2265‐10 ‐ NuMex Garnet Hot Peppers

85 day. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open Plant produces good yields of 6 ½" long by Pollinated. Plant produces high yields of 2" wide hot peppers. Peppers turn from Paprika peppers. Peppers have little to no green to brown when mature. Plant has heat and turn from green to red when green stems, green leaves, and white mature. Great for making Paprika powder. flowers. Developed by the New Mexico State Excellent choice for home gardens, market University. A variety from New Mexico, USA. growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP2269‐20 ‐ NuMex Halloween Hot Peppers HP2207‐20 ‐ NuMex Heritage 6‐4 Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields bullet‐shaped orange hot peppers. Peppers of 7" long by 2" wide Anaheim hot peppers. are hot, grow upright, and turn from black to This is an improved variety of the NuMex 6‐ orange when mature. A beautiful edible 4 with a consistent medium heat level. The dwarf ornamental plant that is perfect for plant yields 10% more peppers than the old the Halloween holiday. Suitable for NuMex 6‐4 and has 5 times more flavor containers, pots, patios, hanging baskets, compounds. Peppers are medium‐hot and and small gardens. Developed by the New turn from green to red when mature. The Mexico State University. A variety from New plant has green stems, green leaves, and Mexico, USA. white flowers. A perfect variety for frying, stuffing, or used fresh green or dried red. An excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from New Mexico, USA.

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HP2259‐20 ‐ NuMex Las Cruces Cayenne Hot Peppers HP2192‐20 ‐ NuMex Mesa Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of The plant produces good yields of 7" long long cayenne hot peppers. Peppers are hot Anaheim type hot peppers. Peppers turn from and turn from green to red when mature. green to red when mature. The plant has green The plant has green stems, green leaves, stems, green leaves, and white flowers. and white flowers. An excellent choice for Excellent for pickling, or frying, or drying. home gardens, market growers, and open Always a great seller at Farmer’s Markets! An field production. Developed by the New excellent choice for home gardens, market Mexico State University. A variety from New growers, and open field production. A variety Mexico, USA. Disease Resistance: BCTV. from the USA.

HP1306‐20 ‐ NuMex Mirasol Hot Peppers HP2060‐20 ‐ NuMex Mix Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. Plants produce good yields of hot of 3" long by ¾" long hot peppers. Peppers peppers. This is a mixture of all the NuMex grow upright, are medium hot, and turn from varieties. Peppers are turn from green to green to red when mature. The plant has orange, and yellow when mature. Plants has green stems, green leaves, and white green stems, green leaves, and white flowers. Developed by the New Mexico State flowers. Developed by the New Mexico University. A variety from New Mexico, USA. State University. A variety from Mew Mexico, USA.

HP169‐20 ‐ NuMex Sandia Select Hot Peppers HP2267‐20 ‐ NuMex St Patrick's Day Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long Anaheim hot peppers. Peppers are small hot peppers. Peppers are hot, grow mildly hot turn from green to red when upright, are bullet‐shaped, and turn from mature. The plant has green stems, green green to orange when mature. A beautiful leaves, and white flowers. Excellent for edible dwarf ornamental peppers with pickling or drying. An excellent choice for different colors that are perfect for the home gardens, market growers, and open holidays. Suitable for containers, pots, field production. A variety from the USA. patios, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP1816‐20 ‐ NuMex Suave Hot Peppers (Orange) HP1817‐20 ‐ NuMex Suave Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of Habanero peppers, but without extreme of Habanero‐type hot peppers, but without heat. Peppers are mildly hot and turn from extreme heat. Peppers are mildly hot and green to orange when mature. The plant has turn from green to red when mature. The green stems, green leaves, and white plant has green stems, green leaves, and flowers. This new variety is not as hot as the white flowers. This new variety is not as hot traditional Habanero peppers. It has the as the traditional Habanero peppers. It has same flavor and aroma as the Habanero the same flavor and aroma as the Habanero peppers. A variety from New Mexico, USA. peppers. A variety from New Mexico, USA. Scoville Heat Units: 800. Scoville Heat Units: 800

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HP170‐20 ‐ NuMex Sunburst Hot Peppers HP171‐20 ‐ NuMex Sunflare Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 3" of 3 ¼" long by ¾" wide Cayenne hot long by ¾" wide hot peppers. Peppers grow peppers. Peppers grow upright and turn from upright and turn from green to red when green to orange when mature. The plant has mature. Plant has green stems, green green stems, green leaves, and white leaves, and white flowers. Developed by the flowers. Developed by New Mexico State New Mexico State University. A variety from University. A variety from New Mexico, USA. New Mexico, USA.

HP172‐20 ‐ NuMex Sunglow Hot Peppers HP173‐20 ‐ NuMex Sunrise Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3 Pollinated. Plant produces good yields of 5 ¼" long by ½" wide hot peppers. Peppers ½" long by 1" wide hot peppers. Peppers grow upright and turn from green to yellow turn from green to bright yellow when when mature. A great ornamental hot pepper mature. Plant has green stems, green used to make mini‐ristras and wreaths. leaves, and white flowers. Developed by the Developed by the New Mexico State New Mexico State University. A variety from University. A variety from New Mexico, USA. New Mexico, USA.

HP174‐20 ‐ NuMex Sunset Hot Peppers HP175‐20 ‐ NuMex Twilight Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum frutescens. Open Pollinated. Plant produces good yields of 7 Pollinated. The plant produces good yields ½" long by 1 ½" wide hot peppers. Peppers of ¾" long by ½" wide hot peppers. Peppers turn from green to bright orange when are very hot, grow upright in clusters, and mature. Plant has green stems, green turn from purple, to yellow, to orange, to red leaves, and white flowers. Developed by the when mature. The plant has green stems, New Mexico State University. A variety from green leaves, and white flowers. Suitable for Mew Mexico, USA. growing in pots or containers. United States Department of Agriculture, PI 631149. A variety from New Mexico, USA.

HP2266‐20 ‐ NuMex Valentine's Day Hot Peppers HP2262‐20 ‐ NuMex Veteran's Day Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of small hot peppers. Peppers grow upright, are small hot peppers. Peppers are hot and turn bullet‐shaped, and turn from ivory to red from purple to orange when mature. A when mature. A beautiful edible dwarf beautiful edible dwarf ornamental pepper. ornamental plant that is abundant in Suitable for containers, pots, patios, hanging different colors that are perfect for the baskets, and small gardens. Developed by holidays. Suitable for containers, pots, the New Mexico State University. A variety patios, hanging baskets, and small gardens. from New Mexico, USA. Developed by the New Mexico State University. A variety from New Mexico, USA.

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HP491‐10 ‐ Onza Roja Hot Peppers HP376‐20 ‐ Orange Blossom Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ¾" wide hot peppers. Peppers of ¾" long by ½" wide hot peppers. Peppers are medium hot, have medium thin flesh, turn from green to orange (golden yellow) and turn from green, to orange, to red when when mature. The plant has green stems, mature. The plant has fuzzy green stems, green leaves, and white flowers. Suitable for fuzzy green leaves, and white flowers. containers and pots. Excellent for Mexican cuisine and drying pepper for making seasoning spice powder. A variety from Oaxaca, Mexico.

HP1489‐10 ‐ Orange Teapot Hot Peppers HP1972‐20 ‐ Ornamental Mix Hot Peppers

90+ days. Capsicum chinense. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. This is a mixture of ten varieties of 1 ½" long by ½" wide hot peppers. The of ornamental hot pepper plants of various peppers are very hot, have medium thin shapes, colors, and hotness. Excellent for flesh, and turn from green to bright orange containers, indoor pots, patios, borders and when mature. The plant has green stems, rock gardens, and small gardens. An green leaves, and white flowers. Excellent excellent choice for home gardens. for making hot sauce and seasoning spice powder. A variety from the USA.

HP864‐10 ‐ PA 353 Red Hot Peppers HP264‐10 ‐ Papri Paprika Hot Peppers

75 days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of The plant produces good yields of 6" long by 1 1 ¼" long by 1 ¾" wide hot peppers. Peppers ½" wide hot peppers. Peppers are very mild are hot, have medium‐thick flesh, and turn with just a tint of hotness and turn from green from light green to red when mature. The to dark red when mature. The plant has green plant has light green stems, light green stems, green leaves, and white flowers. leaves, and white flowers. Excellent for Excellent when dried, crushed, and ground into pickling and making salsa, hot sauce, and dark red Paprika powder. seasoning spice powder. Developed by the United States Laboratory. Disease HPLC Test Results: #16 Resistant: N.

HP315‐10 ‐ Paprika Hot Peppers HP1182‐10 ‐ Paradicsomalaka Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of tomato‐shaped hot peppers. Peppers are very hot and turn of 4" long by 1" wide hot peppers. Peppers from green to red when mature. The plant has green stems, green are mildly hot and turn from green to dark leaves, and white flowers. Excellent for making hot paprika. A variety red when mature. The plant has green from Hungary. stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into Paprika powder.

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HP181‐20 ‐ Apaseo Hot Peppers HP182‐20 ‐ Pasilla Bajio Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 10" long by 1" wide hot peppers. Peppers are of 7" long by 1" wide hot peppers. Peppers mildly hot, have medium‐thin flesh, and turn are mildly hot, have medium‐thin flesh, and from green to brown when mature. The plant turn from dark green to dark brown when has dark green stems, green leaves, and mature. The plant has green stems, dark white flowers. Excellent for Mexican cuisine, green leaves, and white flowers. Mainly making mole sauces, and drying pepper for dried and used to make smoky flavored making seasoning spice powder. A variety sauces. Excellent for Mexican cuisine, from Mexico. making mole sauces, and seasoning spice powder. A variety from Mexico. Disease Resistant: TMV.

HP183‐10 ‐ Pasilla de Oaxaca Hot Peppers HP1098‐10 ‐ Patagonia Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 1 ¼" wide hot peppers. Peppers of ¾" long by ½" wide hot peppers. Peppers are mildly hot, have medium thin flesh, and are medium‐hot and turn from yellow with turn from dark green to dark chocolate purple markings, to orange, then red when brown when mature. The plant has dark mature. The plant has green stems, green green stems, green leaves, and white leaves, and white flowers. Excellent for flowers. Excellent for Mexican cuisine, and making hot pepper sauce. Suitable for making mole sauces and seasoning spice containers and small gardens. An heirloom powder. A variety from Mexico. variety from Patagonia, Arizona, USA. United States Department of Agriculture, PI 661080.

HP950‐20 ‐ Hot Peppers HP2375‐10 ‐ Peito de Moca Hot Peppers

85 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are medium of 2 ¼" long by ½" wide hot peppers. hot, have medium‐thick flesh, and turn from green to red when mature. Peppers are medium hot, have medium‐thick The plant has green stems, green leaves, and white flowers. Excellent flesh, and turn from light green, to orange, for pickling and making salsa, hot sauce, and seasoning spice powder. to red when mature. The plant has green A rare variety from Brazil. stems, green leaves, and white flowers. Peppers resemble a peanut in a shell. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from the Andean region of South America. Scoville Heat Units: 24,701.

HP2196‐10 ‐ Peppino Hot Peppers HP383‐20 ‐ Pequin Hot Peppers

60 days. Capsicum annuum. (F1) Plants 105 days. Capsicum annuum. Open produce 1" long by 2" wide round cone‐ Pollinated. The plant produces good yields shaped peppers. Plant has green leaves, of ½" long by ¼" wide hot peppers. Peppers green stems, and white flowers. Plant are extremely hot and turn from green to produces good early harvests of hot cherries orange‐red, to red when mature. The plant peppers. has green stems, green leaves, and white flowers. A variety from Thailand.

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HP381‐10 ‐ Peru Hot Peppers (Yellow) HP2421‐10 ‐ Peruvian Andes Red Rocoto Hot Peppers

90+ days. Capsicum baccatum. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 3" long by ¾" wide hot peppers. Peppers 2" long by 1 ½" wide hot peppers. Peppers are hot, grow upright, have medium‐thick are hot, have very thick flesh, turn from flesh, and turn from green to yellow when green to red when mature. The plant has mature. The plant has green stems, green green stems, hairy green leaves, and blue leaves, and white flowers. Peppers have a flowers. Peppers have unique black seeds! lemony citrus flavor. Excellent for pickling One of the most cold‐tolerant peppers and making salsa, hot sauce, and seasoning around, but won't tolerate frost. Flowers spice powder. A rare variety from Peru. may require hand pollination to set fruit. Scoville Heat Units: 44,940. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from the slopes of the Peruvian Andes, Peru. Scoville Heat Units: 50,000.

HP2411‐10 ‐ Peruvian Orange Rocoto Hot Peppers HP1013‐10 ‐ Peruvian Purple Hot Peppers

120+ days. Capsicum pubescens. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ½" wide hot peppers. Peppers of 1" long by ¾" wide Pequin hot peppers. are very hot, have very thick flesh, turn from Peppers are mildly hot, grow upright, have green to orange when mature. The plant has medium‐thin flesh, and turn from dark green stems, hairy green leaves, and blue purple to burgundy red when mature. Plants flowers. Peppers resemble an Apple and have dark purple stems, green leaves with a have unique black seeds! One of the most purple tint, and purple flowers. A beautiful cold‐tolerant peppers around, but won't ornamental plant. A rare variety from Peru. tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from Peru. Scoville Heat Units: 100,000.

HP2043‐10 ‐ Peruvian Serlano Hot Peppers HP2376‐10 ‐ Petenero Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, high yields of 1 ¼" long by 1 ¼" wide Habanero hot peppers. Peppers have medium thin flesh, and turn from green to red when mature. The are hot, have medium‐thick flesh, and turn from green to golden orange plant has green stems, green leaves, and white flowers. Excellent when mature. The plant has green stems, green leaves, and white drying pepper and great for making seasoning spice powder. A variety flowers. Excellent for making hot sauce and seasoning spice powder. A from Peru. rare variety from Guatemala.

HP1790‐10 ‐ Hot Peppers (Orange) HP2327‐10 ‐ Peter Pepper Hot Peppers (Purple)

90+ days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces Pollinated. The plant produces good yields of good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. 4 ½" long by 1 ¼ " wide Penis‐shaped hot Peppers are medium hot, have medium‐thick flesh, and turn from green peppers. Peppers are medium hot, have to purple when mature. The plant has green leaves, green stems, and medium‐thick flesh, and turn from green to white flowers. It makes a good conversation piece! Grow all four orange when mature. The plant has green colors: Orange, Purple, Red, and Yellow. Excellent for pickling and leaves, green stems, and white flowers. It making salsa, hot sauce, and seasoning spice powder. A variety from makes a good conversation piece! Grow all the USA. four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

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HP184‐10 ‐ Peter Pepper Hot Peppers (Red) HP185‐10 ‐ Peter Pepper Hot Peppers (Yellow)

90+ days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis‐shaped hot of 4 ½" long by 1 ¼ " wide Penis‐shaped hot peppers. Peppers are medium hot, have peppers. Peppers are medium hot, have medium‐thick flesh, and turn from green to medium‐thick flesh, and turn from green to red when mature. The plant has green yellow when mature. The plant has green leaves, green stems, and white flowers. It leaves, green stems, and white flowers. It makes a good conversation piece! Grow all makes a good conversation piece! Grow all four colors: Orange, Purple, Red, and Yellow. four colors: Orange, Purple, Red, and Excellent for pickling and making salsa, hot Yellow. Excellent for pickling and making sauce, and seasoning spice powder. A variety from the USA. salsa, hot sauce, and seasoning spice powder. A variety from the USA.

HP2349‐10 ‐ Phoenix Chiltepin Hot Peppers HP2378‐10 ‐ Piaozinho Hot Peppers

100+ days. Capsicum annuum. Open Pollinated. The plant produces 90 days. Capsicum chinense. Open Pollinated. The plant produces high good yields of ½" long by ¼" wide hot peppers. Peppers are very hot, yields of 1 ¼" long by ¾" wide Habanero hot peppers. Peppers are hot, grow upright, have thin flesh, and turn from green, to orange, to red have medium thin flesh, and turn from green to red when mature. The when mature. The plant has green stems, green leaves, and white plant has green stems, green leaves, and white flowers. Excellent for flowers. The leaves and stems are slightly hairy. Excellent drying making hot sauce and seasoning spice powder. A rare variety from pepper. A rare variety from Phoenix, Arizona, USA. Brazil.

HP1099‐10 ‐ Pico de Gallo Hot Peppers HP186‐10 ‐ Pilange Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 2" long by ¼" wide Cayenne hot peppers. of ¾" long by 1 ¼" wide Tomato shaped hot Peppers are hot, have thin flesh, and turn peppers. Peppers are medium hot, have from green to red when mature. The plant medium‐thick flesh, and turn from dark has green stems, green leaves, and white green, to orange, to red when mature. The flowers. Excellent drying pepper for making plant has green stems, green leaves, and salsa, hot pepper flakes, and seasoning white flowers. Excellent for pickling and spice powder. A variety from Mexico. making salsa, hot sauce, and seasoning spice powder. A variety from Sao Paulo, Brazil. United States Department of Agriculture, PI 497973. Scoville Heat Units: 7,575.

HP948‐10 ‐ Pima Bajo Hot Peppers HP2415‐10 ‐ Pimenta Diomar Hot Peppers

85 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of ¼" round hot peppers. Peppers are very of Habanero hot peppers. Peppers are very hot and turn from light green, to black, to hot, are lantern‐shaped, and turn from red when mature. The plant has green green to red mature. Peppers resemble a stems, green leaves, and white flowers. A toy top. This plant has green stems, green variety from Sonora, Mexico. leaves, and white flowers. Can be used fresh, used in stir‐fries, to make salsa, dried to make chili powder, or used to make a hot sauce! A rare variety from Brazil. Scoville Heat Units: 300,000.

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HP1116‐10 ‐ de Cheiro Hot Peppers HP945‐20 ‐ Piquin Large Black Hot Peppers

85 days. Capsicum chinense. Open Pollinated. The plant produces good 90+ days. Capsicum annuum. Open yields of ¾" long by ¼" wide hot peppers. Peppers are hot, grow Pollinated. The plant produces good yields upright, have medium‐thick flesh, and turn from green, to yellow, to of 1" long by ½" wide Pequin hot peppers. pale yellow when mature. The plant has green stems, green leaves, Peppers are medium hot, grow upright, have and white flowers. Excellent for pickling and making salsa, hot sauce, thin flesh, and turn from dark purple (almost and seasoning spice powder. Also known as the smell pepper. A variety black), to light green, to orange, to red when from South America. mature. The plant has a dark purple (almost black) stem, dark purple (almost black) leaves on top, and green with purple veins on the backside of leaves, with purple flowers. Excellent drying pepper and great for making seasoning spice powder. A variety from the USA. Scoville Heat Units: 15,151.

HP1563‐20 ‐ Poblano Hot Peppers HP187‐20 ‐ Poblano L Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 5" of 6" long by 3" wide hot peppers. Peppers long by 2 ½" wide hot peppers. Peppers are are mildly hot and turn from dark green to mildly hot and turn from dark green to red when mature. The plant has green chocolate brown when mature. Plant has stems, green leaves, and white flowers. green stems, green leaves, and white Perfect for stuffing, roasting, or frying. The flowers. They are called Poblano when fresh main ingredient in chili Rellenos. Always a and called Ancho when dried. Always a great seller at Farmer’s Markets! An great seller at Farmer’s Markets! A variety excellent choice for home gardens and from Mexico. market growers. A variety from Mexico. Scoville Heat Units: 2,000.

HP188‐10 ‐ Poinsettia Hot Peppers HP1976‐20 ‐ Portuguese Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of hot peppers. Peppers are hot and turn from green to red when of 3" long by ½" wide hot peppers. Peppers mature. The plant has green leaves, green stems, and white flowers. A are hot, grow upright in clusters, and turn variety from Portugal. from light green to red when mature. The plant has green stems, green leaves, and white flowers. A very beautiful edible dwarf ornamental plant. Suitable for containers, pots, and patios. A variety from Japan.

HPLC Test Results: #6

HP575‐10 ‐ Pretty in Purple Hot Peppers HP1977‐20 ‐ Pretty Purple Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces good yields of ½" Pollinated. The plant produces good yields long by ½" wide hot peppers. Peppers turn of purple hot peppers. Peppers are from purple, to yellow, to orange, to red extremely hot and turn from green, to when mature. Plant has dark purple stems, purple, to red when mature. The plant has purple and green leaves, and purple flowers. purple leaves, purple stems, and purple A beautiful edible dwarf ornamental plant. flowers. A beautiful edible dwarf ornamental Suitable for containers, pots, patios, hanging plant. Suitable for containers, pots, patios, baskets, and small gardens. hanging baskets, and small gardens.

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HP2040‐20 ‐ Prik Chi Faa Hot Peppers HP1111‐20 ‐ Prik Ki Nu Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5" long by ¾" wide Cayenne hot peppers. of 1 ¾" long by ½" wide hot peppers. Peppers are medium hot, have thin flesh, Peppers are hot and turn from green to red and turn from green to bright red when when mature. The plant has green stems, mature. The plant has green stems, green green leaves, and white flowers. A variety leaves, and white flowers. Excellent for from Thailand. Oriental cuisine for spicing up soups, sauces, salsa, curries, stir‐fries, and for making seasoning spice powder. A variety from Thailand,

HP2382‐5 ‐ Primo Yellow Hot Peppers HP1700‐10 ‐ Puerto Rican Jelly Bean Hot Peppers

120+ days. Capsicum chinense. Open Pollinated. The plant produces 90 days. Capsicum annuum. Open good yields of 3" long by 1 ½" wide Habanero hot peppers. Peppers are Pollinated. The plant produces good yields extremely hot, have medium‐thick flesh, and turn from green, to yellow of 1" long by ½" wide hot peppers. Peppers when mature. The plant has green stems, purplish‐green leaves, and are mildly hot and turn from green to red white flowers. Excellent for pickling and making salsa, hot sauce, and when mature. The plant has green stems, seasoning spice powder. A rare variety from , USA. green leaves, and white flowers. Suitable for containers, pots, and patio gardening. A variety from Puerto Rico, USA.

HP2383‐10 ‐ Puerto Rican No Burn Hot Peppers HP318‐20 ‐ Pulla Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 100 days. Capsicum annuum. Open high yields of 1" long by 1" wide hot peppers. Peppers are mildly hot, Pollinated. The plant produces good yields grow upright, have medium‐thick flesh, and turn from green to red of 3" long by ½" wide hot peppers. Peppers when mature. The plant has green stems, green leaves, and white are hot and turn from green to red when flowers. Excellent for and for making seasoning mature. The plant has green stems, green spice powder. A variety from Puerto Rico. leaves, and white flowers. A variety from Mexico.

HP1824‐10 ‐ Pumpkin Hot Peppers HP2384‐10 ‐ Pumpkin Hot Peppers (Yellow)

110 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2" long by 1 ½" wide Habanero hot peppers. Peppers are of 1½" by 2½" pumpkin‐shaped hot peppers. very hot, have medium‐thick flesh, and turn from green to golden Peppers are mildly hot and turn from green yellow when mature. The plant has green stems, green leaves, and to red when mature. If left in the field, they white flowers. Excellent for pickling and making salsa, hot sauce, and will bleach to burnt orange. The plant has seasoning spice powder. A rare variety from the USA. green stems, large green pumpkin‐shaped leaves, and white flowers. These small peppers look so much like real miniature pumpkins that you’ll be fooled. They will get hard, hold their shape, and not mold when they are dried. A very unique ornamental hot pepper.

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HP192‐20 ‐ Punjab Small Hot Peppers HP193‐20 ‐ Puppy Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long ½" wide hot peppers. Peppers are of 1" long by ¾" wide hot peppers. Peppers very hot, have thin flesh, and turn from dark are mildly hot and turn from light greenish‐ green to red when mature. The plant has yellow, to orange, to red when mature. The green stems, green leaves, and white plant has green stems, green leaves, and flowers. Excellent for Indian cuisine and for white flowers. A variety from Costa Rica. making hot pepper flakes and seasoning spice powder. A variety from India.

HP313‐20 ‐ Purira Hot Peppers HP1170‐10 ‐ Purple Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of hot peppers. Peppers are hot and turn from green, to purple, of 2" long by ½" wide hot peppers. Peppers to red when mature. The plant has white and green leaves. A variety are hot, grow upright, have medium‐thick from Japan. flesh, and turn from light yellow with purple markings, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.

HPLC Test Results: #6

HP1270‐20 ‐ Purple Prince Hot Peppers HP2385‐10 ‐ Purple Rose Hot Peppers

90 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. Plant produces good yields of hot good yields of 4" long by 1" wide elongated Habanero hot peppers. peppers. Peppers are very hot and turn from Peppers are very hot, have medium‐thick flesh, and turn from green, to green, to dark purple, to red when mature. purple, to orange, to rose red when mature. The plant has green stems, Plant has purple stems, green leaves, and green leaves, and white flowers. Excellent for pickling and making white flowers with purple tips. A beautiful salsa, hot sauce, and seasoning spice powder. A rare variety from the edible dwarf ornamental plant. Suitable for USA. containers, pots, patios, hanging baskets, and small gardens.

HP1089‐20 ‐ Purple Tiger Hot Peppers HP272‐20 ‐ Pusa Jwala Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers of 5 ½" long by ½" wide hot peppers. are very hot and turn from green, to dark Peppers are hot and turn from light green to purple, to red when mature. The plant has red when mature. The plant has light green green stems, green leaves, and white stems, light green leaves, and white flowers. flowers. A variety from India.

HPLC Test Results: #6

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HP2045‐10 ‐ Quintisho Hot Peppers (Red) HP798‐10 ‐ Rainforest Hot Peppers (Red)

85 days. Capsicum annuum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 1 ½" long by 1 ¼" wide hot peppers. Peppers are hot and turn of ¾" round hot peppers. Peppers are hot from green to red when mature. The plant has green stems, green and turn from green to red when mature. leaves, and white flowers. A variety from the rainforest of Brazil. The plant has green stems, green leaves, and white flowers. The pepper resembles a tiny cherry tomato. A variety from Bolivia.

HP2386‐10 ‐ Ralph Thompson Squash Hot Peppers HP799‐20 ‐ Ram's Horn Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 2 ½" long by 2" wide hot peppers. Peppers are medium hot, yields of 8" long by 1" wide Cayenne hot peppers. Peppers are medium have very thick flesh, and turn from green, to brown, to red when hot, have medium‐thick flesh, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. It mature. Excellent for making salsa, roasting, frying, stir‐fry, and is sweet with a little heat that lingers. Peppers resemble cheese and seasoning spice powder. An heirloom variety from the Emily Eidson tomatoes. Excellent for Italian cuisine and stuffing. A variety from Italy. family of Lexington, South Carolina, USA.

HP996‐10 ‐ Rat's Turd Hot Peppers HP800‐10 ‐ Red Missile Hot Peppers

100 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 1 ¾" long by ½" wide hot peppers that look ½" long by ¾" wide hot peppers. Peppers like its name. Peppers are very hot and turn grow upright then downward when ripening, from green, to orange, to red when mature. are hot, and turn from green to red when The plant has green stems, green leaves, mature. Plant has green stems, green and white flowers. The size of the peppers leaves, and white flowers. Peppers are may be larger or smaller. These peppers shaped like missiles. look like rat turds! Excellent drying pepper for making hot pepper flakes, hot sauce, and seasoning spice powder. A variety from the USA.

HP1895‐20 ‐ Red Rocket Hot Peppers HP2209‐10 ‐ Regina's Hot Peppers

75 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces heavy yields high yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very of 4" long by ½" wide Cayenne hot peppers. hot, have medium‐thick flesh, and turn from light green, to orange, to Peppers are hot, have thin flesh, and turn red when mature. The plant has green stems, green leaves, and white from green to red when mature. The plant flowers. Excellent for pickling and making salsa, hot sauce, and has green stems, green leaves, and white seasoning spice powder. Regina sold these peppers at the Kingstown flowers. Peppers have a sweet and hot Bay market. A variety from St Vincent, British Virgin Islands. flavor. Excellent for pickling, salsa, and drying pepper for making hot pepper flakes, and seasoning spice powder. A variety from the USA.

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HP198‐20 ‐ Ring of Fire Hot Peppers (Red) HP1061‐20 ‐ Rocotillo Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum chinense. Open Pollinated. Pollinated. The plant produces high yields of The plant produces good yields of 1 ½" long 6" long by ½" wide Cayenne peppers. by 1 ¼" wide Habanero hot peppers. Peppers Peppers are very hot and turn from green to are mildly hot, have medium‐thick flesh, and red when mature. The plant has green turn from green, to orange, to red when stems, green leaves, and white flowers. mature. The plant has green stems, green Excellent dried and used as pepper flakes. A leaves, and white flowers. Excellent drying variety from the USA. pepper and great for making seasoning spice powder. An excellent choice for home gardens. A variety from Puerto Rico. Scoville Heat Units: 599.

HPLC Test Results: #13

HP2420‐10 ‐ Rocoto Hot Peppers (Brown) HP465‐10 ‐ Rocoto Hot Peppers (Orange)

120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ½" wide hot peppers. Peppers of 2" wide by 1 ½" wide hot peppers. are very hot, have very thick flesh, turn from Peppers are very hot, have very thick flesh, green to brown when mature. The plant has turn from green to orange when mature. The green stems, hairy green leaves, and blue plant has green stems, hairy green leaves, flowers. This variety is known only in and blue flowers. Peppers resemble an cultivation by local farmers in Central and Apple and have unique black seeds! One of South America. Peppers resemble an Apple the most cold‐tolerant peppers around, but and have unique black seeds! One of the won't tolerate frost. Flowers may require most cold‐tolerant peppers around, but won't tolerate frost. Flowers hand pollination to set fruit. Best if brought indoors over the winter. An may require hand pollination to set fruit. Best if brought indoors over excellent choice for home gardens. A variety from Peru. the winter. An excellent choice for home gardens. A rare variety from Peru.

HP201‐10 ‐ Rocoto Hot Peppers (Red) HP200‐10 ‐ Rocoto Hot Peppers (Yellow)

120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, Peppers are very hot, have very thick flesh, turn from green to red when mature. The turn from green to yellow when mature. The plant has green stems, hairy green leaves, plant has green stems, hairy green leaves, and blue flowers. Peppers resemble an and blue flowers. Peppers resemble an Apple and have unique black seeds! One of Apple and have unique black seeds! One of the most cold‐tolerant peppers around, but the most cold‐tolerant peppers around, but won't tolerate frost. Flowers may require won't tolerate frost. Flowers may require hand pollination to set fruit. hand pollination to set fruit. Best if brought indoors over the winter. An Best if brought indoors over the winter. An excellent choice for home excellent choice for home gardens. A variety from Peru. gardens. A variety from Peru.

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HP2416‐5 ‐ Rocoto Locoto Hot Peppers (Orange) HP2417‐5 ‐ Rocoto Locoto Hot Peppers (Yellow)

120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ½" wide hot peppers. Peppers of 2" long by 1 ½" wide hot peppers. are very hot, have very thick flesh, turn from Peppers are very hot, have very thick flesh, green to orange when mature. The plant has turn from green to yellow when mature. The green stems, hairy green leaves, and blue plant has green stems, hairy green leaves, flowers. This variety is known only in and blue flowers. This variety is known only cultivation by local farmers in Central and in cultivation by local farmers in Central and South America. Peppers resemble an Apple South America. Peppers resemble an Apple and have unique black seeds! One of the and have unique black seeds! One of the most cold‐tolerant peppers around, but won't tolerate frost. Flowers most cold‐tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from the winter. An excellent choice for home gardens. A rare variety from Peru. Peru.

HP2414‐10 ‐ Rocoto Manzano Amarillo Hot Peppers HP1197‐10 ‐ Rooster Spur Hot Peppers

120+ days. Capsicum pubescens. Open 95 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2" long by 1 ½" wide hot peppers. Peppers of tiny 1 ½" long by ¼" hot peppers. Peppers are hot, have very thick flesh, turn from grow upright, are very hot, and turn from green to yellow when mature. The plant has green, to orange, to red when mature. The green stems, hairy green leaves, and blue plant has green stems, green leaves, and flowers. Peppers resemble an Apple and white flowers. Excellent for making the have unique black seeds! One of the most Rooster Pepper Sausage. An heirloom from cold‐tolerant peppers around, but won't Laurel, Mississippi. Grown by the Ainsworth tolerate frost. Flowers may require hand family for more than 100 years. Suitable for pollination to set fruit. Best if brought indoors over the winter. An containers. excellent choice for home gardens. A rare variety from Chile. Scoville Heat Units: 50,000.

HP2199‐10 ‐ Sadabahar Hot Peppers HP207‐10 ‐ Safi Red Hot Peppers

60 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces high yields of Pollinated. The plant produces high yields of Cayenne type hot peppers. Peppers are very 2" long by 2" wide Habanero hot peppers. hot, grow upright, and turn from green to red Peppers are very hot, have medium‐thick when mature. Plant has green stems, green flesh, and turn from pale green, to orange, leaves, and white flowers. Suitable for to deep red when mature. The plant has containers, pots, patios, hanging baskets, green stems, green leaves, and white and small gardens. A variety from India. flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from West Africa.

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HP2215‐10 ‐ Salmon Hot Peppers HP2198‐10 ‐ Sangria Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces good 60 days. Capsicum annuum. Open yields of 2" long by ¼" wide hot peppers. Peppers are hot, grow upright Pollinated. Plant produces high yields of in clusters, have thin flesh, and turn from green to red when mature. Cayenne type hot peppers. Peppers are very The plant has green stems, green leaves, and white flowers. Excellent hot, grow upright, and turn from orange, to for Oriental cuisine and for making hot pepper flakes and seasoning crimson, to scarlet, to magenta, to lilac, to spice powder. A beautiful ornamental plant suitable for containers, purple, and then to red when mature. Plant pots, patios, and small gardens. An excellent choice for home gardens. has green stems, green leaves, and white A variety from the USA. flowers. A beautiful edible dwarf ornamental plant. Suitable for containers, pots, patios, hanging baskets, and small gardens.

HP212‐20 ‐ Santaka Hot Peppers HP393‐20 ‐ Sapporo Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 5" of 2 ½" long by ½" wide hot peppers. long hot peppers. Peppers are very hot and Peppers medium hot, grow upright in turn from green to red when mature. Plant clusters, and turn from green to bright red has green stems, green leaves, and white when mature. The plant has green stems, flowers. An excellent drying pepper. A green leaves, and white flowers. A variety variety from Japan. from Japan.

HP998‐10 ‐ Scotch Bonnet Hot Peppers (Chocolate) HP1266‐10 ‐ Scotch Bonnet Hot Peppers (Orange)

100+ days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ¼" long by 1 ½" wide Habanero hot of 2 ½" long by 1 ¼" wide wrinkled hot peppers. Peppers are very hot, have peppers. Peppers are very hot and turn from medium‐thick flesh, and turn from green, to green to orange when mature. The plant has brown with a red tint, chocolate brown when green stems, green leaves, and white mature. The plant has green stems, green flowers. Excellent choice for home gardens leaves, and white flowers. Excellent for and Farmer’s Markets. Excellent choice for making beef jerky, jerk sauces, pickling, home gardens, market growers, and open salsa, hot sauce, and seasoning spice field production. A variety from Jamaica. powder. A variety from Jamaica. Scoville Heat Units: 134,669. Scoville Units: 100,000.

HPLC Test Results: #2

HP1511‐10 ‐ Scotch Bonnet Hot Peppers (Red Strain 2) HP1911‐10 ‐ Scotch Bonnet Hot Peppers (Red Strain 3)

100 days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of 2 Pollinated. The plant produces good yields ½" long by 1 ¼" wide hot peppers. Peppers of 1 ½" long by 1 ¼" wide Habanero hot are very hot and turn from green to red when peppers. Peppers are very hot, have mature. Plant has green stems, green medium‐thick flesh, and turn from dark leaves, and white flowers. A variety from green, to orange, to red when mature. The Jamaica. plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Jamaica.

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HP1889‐20 ‐ Scotch Bonnet Hot Peppers (Red Strain 5) HP1874‐10 ‐ Scotch Bonnet Hot Peppers (Yellow Strain 3)

100 days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of Pollinated. The plant produces good yields small wrinkled hot peppers. Peppers are very of 2" long by 1 ¾" wide Habanero hot hot and turn from green to bright red when peppers. Peppers are very hot, have mature. Plant has green stems, green medium‐thick flesh, and turn from green to leaves, and white flowers. One of the yellow when mature. The plant has green hottest in the world! So hot that one pepper stems, green leaves, and white flowers. is enough to spice up a large pot of soup or Excellent for pickling and making salsa, hot chili. Plant has good leaf canopy to protect sauce, and seasoning spice powder. A peppers from sunburn. A variety from variety from Jamaica. Jamaica.

HP1872‐20 ‐ Scotch Bonnet Hot Peppers (Yellow Strain 6) HP2389‐10 ‐ Scotch Bonnet Moa Hot Peppers (Red)

100+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2 ¼" long by 1 ¾" wide Habanero hot peppers. Peppers of yellow scotch bonnet hot peppers. are very hot, have medium‐thick flesh, and turn from green to red when Peppers are very hot and turn from green to mature. The plant has green stems, purplish‐green leaves, and white yellow when mature. The plant has green flowers. Excellent for pickling and making salsa, hot sauce, and stems, green leaves, and white flowers. seasoning spice powder. MOA is the abbreviation for the Ministry of Excellent for pickling, and making salsa, hot Agriculture. A rare variety from Jamaica. sauce, and seasoning spice powder. A variety from Jamaica.

HP1290‐10 ‐ Senegal Hot Peppers HP1161‐10 ‐ Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum frutescens. Open high yields of 1 ½" long by 1 ¾" wide Habanero hot peppers. Peppers Pollinated. The plant produces good yields are very hot, have medium‐thick flesh, and turn from green, to orange, of 1 ½" long by ¼" wide Tabasco hot to red when mature. Plant has green stems, green leaves, and white peppers. Peppers are very hot, grow upright, flowers. Excellent for pickling and making salsa, hot sauce, and have thin flesh, and turn from green to seasoning spice powder. A rare variety from Senegal. green to red when mature. The plant has fuzzy green stems, fuzzy green leaves, and white flowers. Excellent for Oriental cuisine and for making hot sauce, hot pepper flakes, and seasoning spice powder. Also known as Philippine Filipino Bird's Eye Chili. A variety from the . United States Department of Agriculture, PI 593614.

HP221‐20 ‐ Small Red Chili Hot Peppers HP308‐10 ‐ Small Thai Chili Hot Peppers

85 days. Capsicum annuum. Open 85 days Capsicum annuum. Open Pollinated. Pollinated. Plant produces high yields of 1" The plant produces good yields of 2 ¼" long long by ½" wide hot peppers. Peppers are by ¼" wide hot peppers. Peppers are hot, very hot and turn from light green to red grow upright, and turn from green to red when mature. Plant has fuzzy green stems, when mature. The plant has green stems, fuzzy green leaves, and white flowers. green leaves, and white flowers. This spicy Excellent for making hot pepper sauce, hot pepper is very popular at Oriental pickles, or dried for spices. supermarkets on the West Coast. Suitable for containers.

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HP2390‐10 ‐ Snow White Hot Peppers HP2047‐10 ‐ Solar Flare Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open high yields of 1 ½" long by 1 ¼" wide Habanero hot peppers. Peppers Pollinated. The plant produces high yields of are very hot, have medium‐thick flesh, and turn from lime green to 2" long by 1 ½" wide Habanero hot peppers. creamy white when mature. The plant has green stems, green leaves, Peppers are very hot, have medium thin and white flowers. Peppers have a strong citrus flavor. Excellent for flesh, and turn from pale green, to orange, pickling and making salsa, hot sauce, and seasoning spice powder. A to bright red when mature. The plant has rare variety from the USA. green stems, green leaves, and creamy‐ yellow flowers. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A variety from the USA.

HP222‐10 ‐ Sonora Hot Peppers HP518‐10 ‐ South African Pequin Hot Peppers

90 days. Capsicum annuum. Open 95 days. Capsicum annuum. Open Pollinated. Plant produces high yields of 12" Pollinated. Plant produces good yields of long by 1 ½" wide Anaheim hot peppers. small hot peppers. Peppers are very hot and Peppers are mildly hot and turn from dark turn from green to orange when mature. green to red when mature. Plant has green Plant has green stems, green leaves, and stems, green leaves, and white flowers. white flowers. A variety from South Africa. Excellent drying and frying pepper. Disease Resistant: TMV.

HP2026‐20 ‐ Spinning Red Top Hot Peppers HP398‐10 ‐ Squash Hot Peppers (Red)

95 days. Capsicum chinense. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 2" of small pointed cherry type hot peppers. long by 1 ¼" wide hot peppers. Peppers turn Peppers are very hot and turn from green to from green to red when mature. Plant has red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Excellent pickled or dried. A variety Excellent for pickling. from the USA.

HP399‐10 ‐ Squash Hot Peppers (Yellow) HP1163‐10 ‐ St Helena Hot Peppers

100 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. Plant produces good yields of 1 yields of ¾" long by ½" wide hot peppers. Peppers are hot, grow ¼" long by 2" wide hot peppers. Peppers are upright, and turn from green to red when mature. The plant has green medium hot and turn from green to yellow stems, green leaves, and white flowers. A rare variety from St Helena when mature. Plant has green stems, green Island. leaves, and white flowers. Excellent drying and pickling pepper. A variety from the USA. United States Department of Agriculture, PI 273418.

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HP1315‐10 ‐ St Lucia Seasoning Hot Peppers (Red) HP816‐10 ‐ St Lucia Seasoning Hot Peppers (Yellow)

95 days. Capsicum chinense. Open 95 days. Capsicum chinense. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 2 ½" long by 1 ¼" wide winkled hot peppers. ¾" long by 1 ¼" wide winkled hot peppers. It This pepper has just a touch of heat and turn has just a touch of heat and turn from green, from green to red when mature. Plant has to yellow, to golden yellow when mature. green stems, green leaves, and white Plant has green stems, green leaves, and flowers. Dried and used as a seasoning white flowers. Dried and used as a spice. A variety from St Lucia Island. seasoning spice. A variety from St Lucia Island.

HP2391‐10 ‐ Sugar Rush Peach Hot Peppers HP224‐20 ‐ Sugata Hot Peppers

120+ days. Capsicum baccatum. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open high yields of 4" long by 1 ¼" wide hot peppers. Peppers are hot, have Pollinated. The plant produces heavy yields medium‐thick flesh, and turn from pale yellow to creamy peach when of 4 ½" by ½" wide hot peppers. Peppers mature. The plant has green stems, green leaves, and white flowers. turn from light green to red when mature. Excellent for pickling and making salsa, hot sauce, and seasoning spice The plant has green stems, green leaves, powder. Peppers are hot but have a sweet flavor. A variety from the and white flowers. A variety from India. USA.

HP226‐10 ‐ Super Chili Hot Peppers HP274‐10 ‐ Suryankhi Cluster Hot Peppers

1988 All‐America Selections Winner! 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 2 ¼" long 85 days. Capsicum annuum. (F1) The plant by ½" wide hot peppers. Peppers are hot, produces high yields of 1 ½" long by ½" wide grow upright in clusters, have thin flesh, and hot peppers. Peppers grow upright in clusters, turn from green to dark red when mature. The are very hot, and turn from light green to red plant has green stems with little purple when mature. The plant has green stems, markings, green leaves, and white flowers. green leaves, and white flowers. The plant Excellent for Indian cuisine and for making produces 3 times as many peppers as regular hot pepper flakes and seasoning spice chile peppers. Excellent when used in Thai, powder. A variety from India. Scoville Heat Szechwan, and Asian dishes. A variety from the USA. Units: 68,602.

SP201‐10 ‐ Sweet Cayenne Peppers HP628‐10 ‐ Szechuan Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces high yields of giant 12" Pollinated. The plant produces good yields long by ½" wide Cayenne sweet peppers. of 5" long by ½" wide Cayenne hot peppers. Peppers are very sweet, have thin walls, and Peppers are hot, have thin flesh, and turn turn from green to crimson red when mature. from green to red when mature. The plant The plant has green stems, green leaves, has green stems, green leaves, and white and white flowers. The plant is loaded with flowers. Excellent for Oriental cuisine and amazingly long Cayenne peppers. Excellent for making hot pepper flakes and seasoning drying pepper for making pepper flakes and spice powder. A variety from China. Asian seasoning spice powder. Excellent for stir Vegetable & Development Center, . fry. Enjoy the without the heat! A variety from the USA. PBC 74.

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HP232‐20 ‐ Tabasco Hot Peppers HP291‐10 ‐ Tabasco Hot Peppers (Greenleaf)

120 days. Capsicum frutescens. Open 120+ days. Capsicum frutescens. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces high yields of of small 1 ¼" long by ¼" wide hot peppers. 1 ¼" long by ¼" wide hot peppers. Peppers Peppers are very hot, grow upright in are very hot, grow upright in clusters, have clusters, and turn from light greenish‐yellow medium‐thin flesh, and turn from pale to orange, to red when mature. The plant yellow, to yellow, to orange, to red when has green stems, green leaves, and white mature. The plant has green stems, green flowers. An heirloom variety dating back to leaves, and white flowers. Excellent for 1848 which resurfaced after the Civil War making hot sauce. This variety is more and was grown to make the famous Tabasco disease‐resistant. Variety developed by hot sauce. A variety from Louisiana, USA. United States Department of Auburn University, Alabama, USA. United States Department of Agriculture, PI 586675. Agriculture, NSL 79722. Disease Resistant: TEV.

HP233‐20 ‐ Takanotsume Hot Peppers HP458‐10 ‐ Tarahumara Chile Colorado Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ¼" wide hot peppers. Peppers of 4" long by 1 ½" wide hot peppers. are very hot, grow upright in clusters, have Peppers are mildly hot and turn from green thin flesh, and turn from light green to red to red when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. A green leaves, and white flowers. Also known variety from southern Chihuahua, Mexico. as Hawk Claw Chile because of its talon shape. It is one of the most popular varieties in Japan. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Japan. United States Department of Agriculture PI 593483.

HP1165‐10 ‐ Tarahumara Chiltepin Hot Peppers HP238‐10 ‐ Tejaswini Hot Peppers

110+ days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields of produces good yields of 3 ½" long hot ¼" long by ¼" wide hot peppers. Peppers are peppers. Peppers are very hot and turn from very hot and turn from green with black green to red when mature. The plant has markings, to orange, to red when mature. green stems, green leaves, and white The plant has green stems, green leaves, flowers. Great drying pepper. A variety from and white flowers. A variety from Mexico. India.

HP239‐20 ‐ Tepin Hot Peppers HP1923‐10 ‐ Texas Black Hot Peppers

200 days! Capsicum annuum. Open 95 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. Plant produces high yields of ¾" ¼" pea‐size hot peppers. Peppers are very long by ¼" wide hot peppers. Peppers grow hot and turn from green, to orange to red upright, are hot, and turn from violet purple, when mature. The plant has green stems, to orange, to red when mature. Plant has green leaves, and white flowers. Plants grow green leaves with purple tint, purple stems, wild in Mexico and parts of the United and white flowers with purple tips. A variety States. Plant in pots and bring them indoors from the USA. over the winter.

Important Notice: Seeds can take 3 to 12 weeks to germinate at 85 F. Please follow the Planting Instructions on the website for better results..

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HP2201‐10 ‐ Texas Chiltepin Hot Peppers HP2392‐10 ‐ Thai Burapa Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces high yields of yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, grows ¼" long by ¼" wide hot peppers. Peppers are upright in clusters, have thin flesh, and turn from lime green to red very hot, grow upright, have thin flesh, and when mature. The plant has green stems, green leaves, and white turn from green, to orange to red when flowers. Excellent for Oriental cuisine and for making hot pepper flakes mature. The plant has green stems, green and seasoning spice powder. A variety from Thailand. leaves, and white flowers. Excellent drying pepper. An earlier producing Chiltepin that is suitable for Northern gardens. Suitable for small gardens, patio gardening, raised gardens, and container gardening. A rare wild variety from Wimberly, Texas, USA.

HP244‐10 ‐ Thai Dragon Hot Peppers HP2216‐10 ‐ Thai Giant Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by ½" wide hot peppers. of 2" long by ¾" wide hot peppers. Peppers Peppers are very hot and turn from green to are very hot, grow upright, have medium red when mature. The plant has green thin flesh, and turn from green to red when stems, green leaves, and white flowers. mature. The plant has green stems, green Used in Thai and Vietnamese cuisine. An leaves, and white flowers. Excellent for excellent choice for home gardens and Oriental cuisine and for making hot pepper market growers. Scoville Heat Units: flakes and seasoning spice powder. A 100,000. variety from Thailand.

HP2393‐10 ‐ Thai Giant Orange Hot Peppers HP2307‐20 ‐ Thai Hot Culinary Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 90 days. Capsicum annuum. Open yields of 4" long by ¾" wide Cayenne hot peppers. Peppers are medium Pollinated. The plant produces high yields of hot, grows upright in clusters, have thin flesh, and turn from pale green 3 ½” long by ¾” wide upright hot peppers. to orange when mature. The plant has green stems, green leaves, and Peppers are very hot, grow in clusters, and white flowers. Excellent for Oriental cuisine and for making hot pepper turn from medium green to dark red when flakes and seasoning spice powder. A variety from Thailand. mature. The plant has green stems, green leaves, and white flowers. Peppers are thin walls and easily dried. Peppers are very flavorful and perfect for cooking. A beautiful edible dwarf ornamental plant.

HP245‐10 ‐ Thai Hot Ornamental Hot Peppers HP827‐10 ‐ Thai Hot Peppers (Orange)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1" Pollinated. The plant produces heavy yields long by ¼" wide hot peppers. Peppers are of 2" long by ¼" wide hot peppers. Peppers edible, very hot, and turn from green, to are very hot and turn from green to orange orange, to red when mature. Plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. A variety Used in Oriental dishes. Perfect for from Thailand. ornamental house plant. A variety from Thailand. Scoville Heat Units: 100,000.

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HP243‐20 ‐ Thai Hot Peppers (Strain 1) HP241‐10 ‐ Thai Hot Peppers (Strain 1)

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open Pollinated. The plant produces The plant produces good yields of 2” long by excellent yields of 2" long by ¼" wide hot peppers. Peppers are very ¼” wide hot peppers. Peppers are very hot hot, grow upright, and turn from green to red when mature. The plant and turn from green to red when mature. The has green stems, green leaves, and white flowers. Used in Oriental plant has green stems, green leaves, and dishes. These bird peppers are from Bangkok, Thailand. white flowers. Peppers can be dried and used for making hot pepper sauce. Peppers are very hot and used in many Oriental dishes. A beautiful ornamental pepper plant that is suitable for border planting and containers. A variety from Thailand. United States Department of Agriculture, PI 547069.

HP1963‐10 ‐ Thai Hot Peppers (Strain 2) HP1166‐20 ‐ Thai Long Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces high yields of yields of 2 ¼" long by ½" wide hot peppers. Peppers are very hot and ½" long hot Tabasco‐type peppers. Peppers turn from green to red when mature. The plant has green stems, green are very hot, grow upright, and turn from leaves, and white flowers. A variety from Thailand. green to red when mature. The plant has green stems, green leaves, and white flowers. The plant averages 200 per plant. Great for salsa, pickling, drying, and making hot sauce. Also used in many Oriental dishes. Suitable for small gardens and containers. A variety from Thailand.

HP296‐10 ‐ Thai Mound Hot Peppers HP869‐10 ‐ Thai Red Hot Peppers

95 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers of 2 ½" long by ½" wide hot peppers. are very hot, grow upright, and turn from Peppers are hot, grows upright in clusters, green to red when mature. The plant has have thin flesh, and turn from green to red green stems, green leaves, and white when mature. The plant has green stems, flowers. Small plant suitable for containers green leaves, and white flowers. Excellent and patio. A variety from Thailand. for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Thailand. Scoville Heat Units: 46,019.

HP455‐10 ‐ Thai Sun Hot Peppers HP1871‐10 ‐ Thai Super Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces heavy yields of ¾" produces high yields of small Thai peppers. long by ½" wide hot peppers. Peppers are Peppers are hot and turn from green to red very hot, grow upright (facing the sun), and when mature. The plant has green stems, turn from light green to red when mature. green leaves, and white flowers. These Plant has green stems, green leaves, and peppers are excellent when used fresh or white flowers.A beautiful indoor edible dried. dwarf ornamental plant. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from Thailand.

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HP403‐10 ‐ Thai Yellow Hot Peppers HP2061‐10 ‐ Tiger Teeth Hot Peppers

90+ days. Capsicum annuum. Open Pollinated. The plant produces good 90+ days. Capsicum chinense. Open yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, grows Pollinated. The plant produces good yields upright in clusters, have thin flesh, and turn from green to golden of 3" long by 1" wide elongated Habanero yellow when mature. The plant has green stems, green leaves, and hot peppers. Peppers are very hot, have white flowers. Excellent for Oriental cuisine and for making hot pepper medium‐thick flesh, and turn from green, to flakes and seasoning spice powder. A variety from Thailand. orange, to red when mature. The plant has green stems, green leaves, and creamy‐ yellow flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Guyana.

HP749‐10 ‐ Tiny Samoa Hot Peppers HP947‐10 ‐ Tlacololero Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. This small plant produces high Pollinated. The plant produces good yields yields of ¾" long by ¼" wide Pequin hot of 3" long by 1 ½" wide hot peppers. peppers. Peppers are very hot, grow upright, Peppers are mildly hot and turn from dark have thin flesh, and turn from green to red green to dark brown when mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. A beautiful flowers. A variety from Mexico. ornamental for indoor plants, containers, pots, patios, hanging baskets, and small HPLC Test Results: #7 gardens. A variety from Samoa.

HP480‐10 ‐ Tobago Seasoning Hot Peppers (Red) HP2394‐10 ‐ Trinidad Big Beans Hot Peppers

100+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields high yields of 3" long by 1 ¼" wide hot peppers. Peppers are very hot, of 2 ½" long by 1 ¼" wide elongated have medium‐thick flesh, and turn from pale green to red when mature. Habanero hot peppers. Peppers are medium The plant has green stems, green leaves, and white flowers. Excellent hot, have medium‐thick flesh, and turn from for pickling and making salsa, hot sauce, and seasoning spice powder. light green, to orange, to red when mature. A rare variety from Trinidad & Tobago. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Trinidad & Tobago.

HP846‐10 ‐ Trinidad Perfume Hot Peppers HP2312‐5 ‐ Trinidad Scorpion Butch T Hot Peppers

90+ days. Capsicum chinense. Open 110 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of of 1 ½" long by 1 ¼" wide Habanero hot red wrinkled hot peppers with a pointed tip. peppers. Peppers are mildly hot, have Peppers are extremely hot and turn from medium‐thin flesh, and turn from light green green to red when mature. The plant has to bright yellow when mature. The plant has green stems, green leaves, and creamy‐ light green stems, light green leaves, and yellow flowers. The end resembles the white flowers. Peppers have a fantastic Scorpion, thus the name. The Trinidad aroma and terrific flavor with little heat. Scorpion Butch T pepper was developed by Excellent drying pepper and great for making Butch Taylor and was named the World's seasoning spice powder. A variety from Trinidad & Tobago. Scoville Hottest Pepper in 2012. The heat level rivals the Naga Morich and the Heat Units: 704. Trinidad 7 Pot. Perfect for making salsa, marinades, and hot sauce. A variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000. HPLC Test Results: #13

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HP2230‐10 ‐ Trinidad Scorpion Hot Peppers (Chocolate) HP2052‐10 ‐ Trinidad Scorpion Hot Peppers (Red)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of of 3" long by 1 ¾" wide Habanero hot 2 ½" long by 1 ¾" wide Habanero hot peppers. The end of the pepper resembles peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are the Scorpion, thus the name. Peppers are extremely hot, have medium‐thick flesh, and extremely hot, have medium‐thick flesh, and turn from green to chocolate brown when turn from green, to orange, to red when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and creamy‐yellow flowers. The heat leaves, and creamy‐yellow flowers. The heat level rivals the Naga Morich and the level rivals the Naga Morich and the Trinidad Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, sauce, and seasoning spice powder. A rare variety from Trinidad & and seasoning spice powder. A rare variety from Trinidad & Tobago. Tobago. Scoville Heat Units: 1,000,000. Scoville Heat Units: 1,000,000.

HP2231‐10 ‐ Trinidad Scorpion Hot Peppers (Yellow) HP2244‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Chocolate) 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields 120+ days. Capsicum chinense. Open of 2 ½" long by 1 ¾" wide Habanero hot Pollinated. The plant produces good yields peppers. The end of the pepper resembles of 2 ½" long by 1 ¾" wide Habanero hot the Scorpion, thus the name. Peppers are peppers. Peppers are extremely hot, have extremely hot, have medium‐thick flesh, and medium‐thick flesh, and turn from green to turn from green to yellow when mature. The chocolate brown when mature. The plant plant has green stems, green leaves, and has green stems, green leaves, and creamy‐ creamy‐yellow flowers. The heat level rivals yellow flowers. Perfect for making salsa, the Naga Morich and the Trinidad 7 Pot. marinades, and hot sauce. The end of the Excellent for pickling and making salsa, marinades, hot sauce, and peppers resembles the Scorpion, thus the seasoning spice powder. A rare variety from Trinidad & Tobago. name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: Scoville Heat Units: 1,000,000. 1,200,000.

HP2232‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Red) HP2233‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Yellow)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero hot of 2 ½" long by 1 ¾" wide Habanero hot peppers. Peppers are extremely hot, have peppers. Peppers are extremely hot, have medium‐thick flesh, and turn from green, to medium‐thick flesh, and turn from green to orange, to red when mature. The plant has yellow when mature. The plant has green green stems, green leaves, and creamy‐ stems, green leaves, and creamy‐yellow yellow flowers. Perfect for making salsa, flowers. Perfect for making salsa, marinades, and hot sauce. The end of the marinades, and hot sauce. The end of the peppers resembles the Scorpion, thus the peppers resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000. 1,200,000.

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HP942‐10 ‐ Trinidad Seasoning Hot Peppers HP2395‐10 ‐ Trinidad Sweets Hot Peppers

90+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated, The plant produces good yields high yields of 1 ½" long by 1" wide Habanero hot peppers. Peppers are of 3" long by 1" wide hot peppers. Peppers medium hot, have medium‐thick flesh, and turn from pale green to red have no pungent, have medium‐thick flesh, when mature. The plant has green stems, green leaves, and white and turn from light green, to orange, to red flowers. Excellent for pickling and making salsa, hot sauce, and when mature. The plant has green stems, seasoning spice powder. A rare variety from Trinidad & Tobago. light green leaves, and white leaves. Peppers have a fruity flavor with no heat! Excellent for making seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 324.

HPLC Test Results: #13

HP1860‐10 ‐ Twilight Hot Peppers HP1058‐10 ‐ Uganda Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. This small plant produces good Pollinated. The plant produces good yields yields of ¾" long by ½" wide Pequin hot of 2" long by ½" wide hot peppers. Peppers peppers. Peppers are medium hot, grow are hot and turn from green, to orange, to upright in clusters, have thin flesh, and turn bright red when mature. The plant has green from purple, to yellow, to orange, to red stems, green leaves, and white flowers. A when mature. The plant has green stems, rare variety from Uganda. green leaves, and white flowers. A beautiful edible ornamental pepper plant. Excellent HPLC Test Results: #4 for pickling and making salsa, and seasoning spice powder. Excellent for containers, pots, border and rock gardens, and patios. A rare variety from the USA.

HP1063‐20 ‐ Unnan Hot Peppers HP250‐20 ‐ Vallero Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ¾" long by ½" wide hot peppers. of 6" long by 1 ¾" wide hot peppers. Peppers are medium‐hot and turn from Peppers are mildly hot and turn from green green to dark red when mature. The plant to dark brown when mature. The plant has has green stems, green leaves, and white green stems, green leaves, and white flowers. A variety from Japan. flowers. A variety from Buenaventura, Chihuahua, Mexico. HPLC Test Results: #10

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HP461‐10 ‐ Velarde Hot Peppers HP884‐10 ‐ Venezuela Hot Peppers

80 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 4" long by 1 ¼" wide Anaheim hot peppers. of ½" long by ½" wide Pequin hot peppers. Peppers are mildly hot and turn from green Peppers are medium hot, grow in clusters, to red when mature. The plant has green have medium thin flesh, and turn from stems, green leaves, and white flowers. green, to dark purple (almost black), to red Peppers are grown by local farmers 6,300 when mature. The plant has dark purple feet above sea level at Velarde, New stems, green‐dark purple leaves, and violet‐ Mexico, USA. purple flowers. A beautiful edible ornamental plant. Excellent drying pepper and great for making seasoning spice powder. Suitable for containers, pots, patios, hanging baskets, and small gardens. A rare variety from Venezuela. United States Department of Agriculture, PI 593598. Scoville Heat Units: 13,592.

HP1264‐10 ‐ Vietnamese Hot Peppers (Orange) HP1027‐10 ‐ Vietnamese Tear Jerker Hot Peppers

90 days. Capsicum annuum. Open 95 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1" Pollinated. The plant produces heavy yields long by 1" wide hot peppers. Peppers are hot of 1 ¼" long by ¼" wide hot peppers. and turn from light green to orange when Peppers are very hot and turn from green, to mature. Plant has green stems, green green with black markings, to orange, to red leaves, and white flowers. A variety from when mature. The plant has green stems, Vietnam. green leaves, and white flowers. The heat of these small peppers will make you cry tears! A variety from Vietnam.

HPLC Test Results: #3

HP885‐10 ‐ West Indian Red Hot Peppers HP1909‐10 ‐ West Virginia Pea Hot Peppers

100 days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. The plant produces good yields ½" long by 1 ½" wide Habanero hot peppers. of ¾" long by ½" wide hot peppers. Peppers Peppers are very hot and turn from light are hot, grow upright in clusters, have green, to orange, to shiny red when mature. medium‐thick flesh, and turn from green, to Plant has light green stems with slight green with purple markings, to red when purple veins, light green leaves, and white mature. The plant has green leaves, green flowers. A rare variety from Antigua & stems with purple markings, and white Barbados. flowers. A beautiful edible ornamental pepper plant. Excellent drying pepper and great for making seasoning spice powder. A variety from West Virginia, USA.

HP2396‐10 ‐ White Nipples Hot Peppers HP257‐10 ‐ Wild Brazil Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90 days. Capsicum annuum. Open high yields of 1 ¼" long by ¾" wide hot peppers. Peppers are hot, have Pollinated. The plant produces heavy yields medium‐thick flesh, and turn from pale green to creamy white when of ½" round hot peppers. Peppers are very mature. The plant has green stems, green leaves, and white flowers. hot and turn to a yellowish gold when Excellent for pickling and making salsa, hot sauce, and seasoning spice mature. The plant has green stems, green powder. A rare variety from the USA. leaves, and white flowers. A variety from Brazil.

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HP2397‐10 ‐ Wild Hawaiian Hot Peppers HP1177‐10 ‐ Wiri Wiri Hot Peppers (Red)

90+ days. Capsicum frutescens. Open Pollinated. The plant produces 90+ days. Capsicum frutescens. Open high yields of 1 ¼" long by ½" wide Tabasco hot peppers. Peppers are Pollinated. The plant produces good yields of very hot, grows upright, have medium‐thin flesh, and turn from green, small ½" long by ½" wide berry shaped hot to orange, to red when mature. The plant has green stems, green peppers. Peppers are hot, grow upright, have leaves, and white flowers. Excellent for making hot sauce. A rare medium thin flesh, and turn from green, to variety from Hawaii, USA. orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsas, curries, seasoning spice powder. A variety from Guyana.

HP2398‐10 ‐ Wiri Wiri Hot Peppers (Yellow) HP259‐20 ‐ Yatsufusa Hot Peppers

90+ days. Capsicum frutescens. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open Pollinated. good yields of small ½" long by ½" wide berry shaped hot peppers. The plant produces good yields of 2" long by Peppers are hot, grow upright, have medium thin flesh, and turn from ¼" wide hot peppers. Peppers are hot, grow green to yellow when mature. The plant has green stems, green leaves, upright in clusters, and turn from light green and white flowers. Excellent for making salsas, curries, seasoning spice to red when mature. The plant has green powder. A variety from Guyana. stems, green leaves, and white flowers. One of the most popular peppers in Japan. Perfect for cooking or drying. A variety from Japan.

HP881‐10 ‐ Yellow Bedder Hot Peppers HP1704‐10 ‐ Yellow Sun Hot Peppers

65 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 3 ¼" long by ½" wide hot peppers. Peppers of 2 ½" long by 2" wide Habanero hot are hot, grow upright in clusters, have peppers. Peppers are very hot, have medium‐thin flesh, and turn from green to medium‐thick flesh, and turn from green to golden‐yellow when mature. The plant has yellow when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Beautiful ornamental plant. Perfect Excellent for pickling and making salsa, hot for indoor plants, containers, pots, patio, sauce, and seasoning spice powder. A and border and rock gardens. Excellent variety from the USA. drying pepper for making hot pepper flakes and seasoning spice powder. A variety from Macedonia. United States Department of Agriculture, PI 357583.

HP1090‐20 ‐ Yuok Hot Peppers HP2034‐10 ‐ Zavory Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum chinense. Open The plant produces good yields of 4" long by Pollinated. The plant produces high yields of ¾" wide Cayenne peppers. Peppers are hot 2 ¼" long by 1 ¾" wide elongated Habanero and turn from green to red when mature. The hot peppers. Peppers have no pungent, have plant has green stems, green leaves, and medium‐thick flesh, and turn from green to white flowers. A variety from Thailand. red when mature. Peppers have loads of Habanero flavor but without the heat. Great in salsa, soups, and salads. Also great stuffed with cheese and baked. A variety from the USA. Scoville Heat Units: 100.

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HP407‐20 ‐ Zia Pueblo Hot Peppers HP1101‐10 ‐ Zia Pueblo Mix Hot Peppers

80 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3" Pollinated. Plant produces good yields of 7" long by 1 ¼" wide Anaheim type hot long by 1" wide Anaheim hot peppers. peppers. Peppers are medium hot and turn Peppers are hot and turn from green to red from green to red when mature. Plant has when mature. Plant has green stems, green green stems, green leaves, and white leaves, and white flowers. This is a mix flowers. Peppers are grown by local between the Zia Pueblo and a local chile. It farmers at 5,500 feet above sea level at Zia is larger and thicker than the regular Zia Pueblo, New Mexico, USA. Pueblo. Peppers are grown by local farmers 5,500 feet above sea level at Ignacio, Colorado, USA.

HP470‐10 ‐ Zimbabwe Bird Hot Peppers

100+ days. Capsicum frutescens. Open Pollinated. The plant produces good yields of 1" long by ½" wide Tabasco hot peppers. Peppers are very hot, have thin flesh, and turn from light green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. This is considered to be one of the hottest peppers in Africa. Excellent for making hot sauce, hot pepper flakes, and seasoning spice powder. A variety from Zimbabwe. Scoville Heat Units: 184,098.

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