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Pickling Hot Peppers

HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers

85 days. annuum. Open 85 days. . Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey.

HP1924‐10 ‐ Aji Amarillo Hot Peppers (Strain 2) HP2329‐10 ‐ Aji Cachucha Hot Peppers

95 days. . Open Pollinated. The plant produces high 90 days. Capsicum chinense. Open Pollinated. The plant produces high yields of 2 ¼" long by 1" wide hot peppers. Peppers are very hot and yields of 1 ¾" long by 1 ¼" wide pendant‐shaped hot peppers. Peppers turn from green, to yellow, to golden yellow when mature. The plant are mildly hot and turn from green, to orange, to red when mature. The has green stems, green leaves, and white flowers. The yellow color plant has green stems, green leaves, and white flowers. Excellent stays well in vinegar. Good pickling variety. A variety from Peru. seasoning pepper with flavor and aroma similar to a pepper, but without the heat. A variety from Cuba.

HP314‐20 ‐ Aji Cristal Hot Peppers HP6‐10 ‐ Aji Dulce Hot Peppers (Strain 6)

90 days. . Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1 ½" wide hot peppers. of 2" long by 1" wide Habanero hot peppers. Peppers are medium hot, have medium thin Peppers are mildly hot, have medium‐thick flesh, and turn from light green, to pale flesh, and turn from green, to orange‐red, to yellow, to red when mature. The plant has red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Excellent for salsa and for making Peppers have the flavor and aroma similar hot pepper flakes and seasoning spice to Habanero but without the heat. Usually powder. United States Department of prepared with sauteed vegetables, rice, and Agriculture PI 281320. A variety from Curico, Chile. bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela.

HP2409‐10 ‐ Aji Largo Rocoto Hot Peppers HP2410‐10 ‐ Aji Montufar Rocoto Hot Peppers

120+ days. . Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers 2" long by 1 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from are hot, have very thick flesh, turn from green to red when mature. The plant has green to red when mature. The plant has green stems, hairy green leaves, and blue green stems, hairy green leaves, and blue flowers. Peppers have unique black seeds! flowers. Peppers have unique black seeds! One of the most cold‐tolerant peppers One of the most cold‐tolerant peppers around, but won't tolerate frost. Flowers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home Best if brought indoors over the winter. An gardens. A rare variety from Ecuador. Scoville Heat Units: 50,000. excellent choice for home gardens. A rare variety from Ecuador. Scoville Heat Units: 50,000.

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HP1603‐10 ‐ Aji Rojo Hot Peppers HP1850‐10 ‐ Aji Yellow Hot Peppers (Strain 2)

90+ days. Capsicum baccatum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 5" long by 1" wide hot peppers. Peppers are 2" long by 1" wide elongated Habanero hot hot, have medium‐thick flesh, and turn from peppers. Peppers are hot, have medium thin green to deep orange when mature. The flesh, and turn from light green, to yellow, to peppers are very mild at the green stage. golden yellow when mature. The plant has The plant has green stems, green leaves, green stems, green leaves, and white and white flowers. Excellent for stuffing, flowers. Excellent for pickling and hot sauce. roasting, frying, stir‐fry, and canning. This A variety from Peru. was a favorite variety during the Inca Empire. A variety from Peru.

HP325‐10 ‐ Amando Hot Peppers HP302‐20 ‐ Anaheim Hot Peppers

80 days. Capsicum annuum. (F1). The plant 85 days. Capsicum annuum. Open produces good yields of 7" long by 1" wide Pollinated. The plant produces good yields hot peppers. Peppers are hot and turn from of 7" long by 1" wide hot peppers. Peppers dark green to dark red when mature. are very mild and turn from green to red Peppers are straight with a pointed end. when mature. The plant has green stems, Great cooking pepper! The plant has green green leaves, and white flowers. Excellent stems, green leaves, and white flowers. fresh, pickled, or dried. Not as hot as Disease Resistance: TMV. Anaheim TMR 23. A variety from New Mexico, USA.

HP1302‐20 ‐ Anaheim M Hot Peppers HP10‐20 ‐ Anaheim TMR 23 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 1" wide hot peppers. Peppers of 7 ½" long 2" wide hot peppers. Peppers are mildly hot and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Commonly fresh, pickled, or fried, stuffed, roasting, stir‐ used when green. Excellent fresh, pickled, fry, and canning. Not as hot as the other canned, stuffed, roasted, stir‐fry, and dried. Anaheim varieties. Suitable for home Also, known as the New Mexican Chile. Very gardens, farmer's markets, market growers, hardy and does well in extreme weather and commercial growers. A variety from New Mexico, USA. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

HP1970‐20 ‐ Asian Mix Hot Peppers HP19‐10 ‐ Aurora Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. A mixture of 10 varieties of Asian Pollinated. The plant produces good yields hot peppers in various shapes, colors, and of 1 ½" long by ¾" wide hot peppers. hotness. Perfect for containers or Peppers are very hot, grow upright, and turn ornamental pepper plants. Excellent for from green, to lavender, to orange, to red Asian dishes. when mature. The plant has green stems, green leaves, and white flowers. This beautiful plant will brighten up your garden. Excellent for making colorful vinegar and pickles. An ornamental variety is suitable for containers.

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HP2335‐10 ‐ Banana Hot Peppers HP566‐20 ‐ Beaver Dam Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 80 days. Capsicum annuum. Open yields of 7" long by 1 ½" wide Banana type hot peppers. Peppers are Pollinated. The plant produces good yields medium hot, grow upright, have medium‐thick flesh, and turn from of 4" long by 2" wide hot peppers. Peppers greenish‐yellow to red when mature. The plant has green stems, green are mildly hot and turn from lime‐green to leaves, and white flowers. Excellent for frying, stuffing, grilling, and red when mature. The plant has green pickling. A variety from the United States of America. stems, green leaves, and white flowers. Peppers are crunchy and delicious. Excellent if sliced into rings and added to a cheese and bologna sandwich. Also perfect for stuffed peppers, roasting, salsa, and pickling. This heirloom variety was brought to Beaver Dam, WI around 1929 by Joe Hussli an immigrant of Hungary. Scoville Heat Units: 700.

HP2298‐5 ‐ Bengal Naga Hot Peppers HP652‐20 ‐ Berbere Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces high yields of 3" Pollinated. The plant produces good yields long wrinkled orange‐red hot peppers. of 3 ½" long by 1" wide hot peppers. Peppers are extremely hot and turn from Peppers are mildly hot, grow upright, have green to orange‐red when mature. Plant has medium‐thin flesh, and turn from green to dark green leaves, green stems, and white orange‐red when mature. The plant has light flowers. One of the hottest peppers in the green stems, light green leaves, and white world. Order the , the Naga flowers. Excellent for pickling, and making Jolokia, the Bih Jolokia, and the Bhut Jolokia. hot sauce and seasoning spice powder. A Excellent choice for home gardens and variety from Ethiopia. Scoville Heat Units: market growers. A variety from the Bengal region of India. Scoville Heat 713. Units: 980,000. HPLC Test Results: #1

HP27‐10 ‐ Bermuda Hot Peppers HP2299‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Black)

75 days. Capsicum annuum. Open Pollinated. 120+ days. Capsicum chinense. Open This early maturing plant produces high yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¼" wide hot peppers. of 3 ½" long by 1" wide black wrinkled hot Peppers are medium hot, have thick flesh, and peppers. Peppers are extremely hot, have turn from light green to dark red when mature. medium‐thick flesh, and turn from green to The plant has green stems, green leaves, and black when mature. The plant has dark white flowers. Excellent for pickling, and green leaves, green stems, and white making salsa, hot sauce, and seasoning spice flowers. This variety is a cross between the powder. Suitable for containers. A variety from Red Bhut Jolokia and the Pimenta De Neyde Bermuda. Scoville Heat Units: 24,954. from Brazil. Growers are trying to stabilize it, but not there yet. If you grow this variety you may get many variations HPLC Test Results: #14 from dark purple to almost black peppers. Also known as the . A variety from India. Scoville Heat Units: 1.000,000.

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HP2303‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Chocolate) HP2295‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Golden)

120+ days. Capsicum chinense. Open Pollinated. 100+ days. Capsicum chinense. Open The plant produces good yields of 3 ½" long by 1" Pollinated. The plant produces good yields wide chocolate wrinkled hot peppers. Peppers are of 3 ½" long by 1" wide canary yellow extremely hot, have medium‐thick flesh, and turn wrinkled hot peppers. Peppers are extremely from green to chocolate when mature. The plant has hot and turn from green to canary yellow dark green leaves, green stems, and white flowers. when mature. The plant has dark green Excellent for pickling. and making salsa, hot sauce, leaves, green stems, and white flowers. Said and seasoning spice powder. Also known as the to be one of the hottest pepper in the world. Ghost Pepper. Scoville Heat Units: 1,000,000. A Try growing Naga Jolokia, Dorset Naga, Bih variety from India. Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

HP2338‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Green) HP2315‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Improved Light Green) 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of 2 ½" long by 1 ½" wide green wrinkled hot peppers. 100+ days. Capsicum chinense. Open Peppers are extremely hot, have medium‐thick flesh, and turn from Pollinated. The plant produces good yields green to mustard green when mature. The plant has dark green leaves, of 3 ½" long by 1" wide wrinkled hot green stems, and white flowers. Excellent for pickling. and making peppers. Peppers are extremely hot and salsa, hot sauce, and seasoning spice powder. Also known as the Ghost ready to be eaten when light green. Peppers Pepper. A variety from India. Scoville Heat Units: 1.000,000. turn from light green to dark green to orange to red when mature. The plant has dark green leaves, green stems, and white flowers. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

HP2316‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Orange) HP2304‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Peach)

100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1" wide wrinkled hot of 3 ½" long by 1" wide peach wrinkled hot peppers. Peppers are extremely hot and peppers. Peppers are extremely hot, have ready to be eaten when orange. Peppers medium‐thick flesh, and turn from green to turn from light green to orange to red when peach when mature. The plant has dark mature. The plant has dark green leaves, green leaves, green stems, and white green stems, and white flowers. Also known flowers. Excellent for pickling. and making as the Ghost Pepper. A variety from India. salsa, hot sauce, and seasoning spice Scoville Heat Units: 1,000,000. powder. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

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HP2302‐10 ‐ Bhut Jolokia Ghost Hot Peppers (Purple) HP1987‐10 ‐ Bhut Jolokia Ghost Hot Peppers (Red)

100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1" wide purple wrinkled hot of 3 ½" long by 1 ½" wide by hot peppers. peppers. Peppers are extremely hot and turn Peppers are extremely hot, have medium‐ from green to purple when mature. The plant thick flesh, and turn from green to red when has dark green leaves, green stems, and mature. The plant has dark green leaves, white flowers. Also known as the Ghost green stems, and white flowers. Excellent Pepper. A variety from India. Scoville Heat for pickling. and making salsa, hot sauce, Units: 1,000,000. and seasoning spice powder. One of the five hottest peppers in the world from India. Try the Naga Jolokia, the Dorset Naga, the Bih Jolokia, and the Naga Morich. Also, known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

HP2292‐10 ‐ Bhut Jolokia Ghost Hot Peppers (White) HP2211‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Yellow)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1" wide white wrinkled hot of 3 ½" long by 1 ¼" wide by hot peppers. peppers. Peppers are extremely hot, have Peppers are extremely hot, have medium‐ medium‐thick flesh, and turn from green to thick flesh, and turn from green to yellow white when mature. The plant has dark when mature. The plant has dark green green leaves, green stems, and white leaves, green stems, and white flowers. flowers. Excellent for pickling. and making Excellent for pickling. and making salsa, hot salsa, hot sauce, and seasoning spice sauce, and seasoning spice powder. Try powder. One of the hottest pepper in the Naga Jolokia, the Dorset Naga, the Bih world. Try Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A Also known as the Ghost Pepper. A variety from India. Scoville Heat variety from India. Scoville Heat Units: 1,000,000. Units: 1,000,000.

HP1989‐10 ‐ Biggie Chile Hot Peppers HP2318‐5 ‐ Bih Jokia Hot Peppers (Orange)

68 days. Capsicum annuum. (F1) The plant 100+ days. Capsicum chinense. Open produces high yields of 9" long hot peppers. Pollinated. The plant produces good yields Peppers grow upright and turn from green to of 2 ½" long by 1" wide by hot peppers. red when mature. The plant has green Peppers are extremely hot and turn from stems, green leaves, and white flowers. green to orange when mature. The plant has Similar to the Big Chili, but early maturity, dark green leaves, green stems, and white higher production, and impressive thick‐ flowers. It is said to produce the best taste walled peppers. The stronger plants offer when orange. One of the five hottest better sun protection. Suitable for home peppers in the world. Try growing the Naga gardens, farmer's markets, market growers, Jolokia, the Dorset Naga, the Bhut Jolokia, and commercial production. A variety from the United States of and the Naga Morich. A variety from India. Scoville Heat Units: America. Disease Resistant: PMV. Scoville Heat Units: 500. 1,000,000.

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HP30‐10 ‐ Biker Billy Hot Peppers HP755‐10 ‐ Billy Goat Hot Peppers

85 days. Capsicum annuum. (F1) The plant 90 days. Capsicum chinense. Open produces good yields of 3 ½" long 2" wide Pollinated. The plant produces high yields of Jalapeno hot peppers. Pepper turns green to ½" long by ¾" wide hot peppers. Peppers are red when mature. The plant has green very hot, have medium‐thick flesh, and turn stems, green leaves, and white flowers. from green, to orange, to dark red when Named after Biker Billy Hufnagle, who has a mature. The plant has green leaves, green cable TV show. Excellent for salsa, sauces, stems, and white flowers. Excellent for and pickling. A variety from the USA. Scoville pickling. and making salsa, hot sauce, and Heat Units: 30,000. seasoning spice powder. A rare variety from Brazil.

HP31‐10 ‐ Bishop's Crown Hot Peppers HP2213‐10 ‐ Black Cayman Hot Peppers

90 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of very hot wrinkled Habanero type hot peppers that are 2" of 1 ½" long by 3" wide three‐sided hot long by 1.5" wide. Peppers turn from green to dark brown when mature. peppers. Peppers are medium hot, have The plant has green stems, green leaves. A variety from the Cayman thick flesh, and turn from light green, to Islands. orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. Peppers looks like a Catholic Bishop’s Crown. A variety from Barbados. Scoville Heat Units: 15,000.

HP1897‐10 ‐ Black Pearl Hot Peppers HP1869‐10 ‐ Blaze Hot Peppers

2006 All‐America Selections Winner! 85 days. Capsicum annuum. (F1) Plant produces high yields of 6" long by ½" wide 90 days. Capsicum annuum. (F1) The plant hot peppers. Peppers are hot and turn from produces good yields of shiny black green to red when mature. Excellent when ornamental hot peppers. Peppers are hot, used fresh or fried. Plant has green stems, grow upright, and turn from black to red dark green leaves, and white flowers. when mature. The plant has black leaves, black stems, and white flowers. Does well in regions where there are high heat and humidity. A beautiful ornamental pepper plant suitable for indoor pots. Scoville Heat Units: 30,000.

HP1070‐10 ‐ Bonda Man Jacques Hot Peppers HP1469‐10 ‐ Brazilian Starfish Hot Peppers

100+ days. Capsicum chinense. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 2" long by 1 ¼" wide elongated Habanero hot of ¾" long by 1 ¾" wide starfish‐shaped hot peppers. Peppers are very hot, have medium‐ peppers. Peppers are hot, have medium‐ thick flesh, and turn from green to golden thick flesh, and turn from green, to orange, yellow when mature. The plant has green to red when mature. The plant has green stems, green leaves, and white flowers. stems, green leaves, and white flowers with Excellent for making salsa, hot sauce, and greenish‐yellow markings. Also known as seasoning powder. A variety from Pitanga. Excellent for pickling, and making Guadelupe. Scoville Heat Units: 314,824. salsa, hot sauce, and seasoning spice powder. A variety from Brazil.

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HP2057‐10 ‐ Bubba Jalapeno Hot Peppers HP34‐20 ‐ Bulgarian Carrot Hot Peppers

85 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces high yields of 3 ½" long Jalapeno Pollinated. The plant produces good yields peppers. Peppers are hot, have thick flesh, of 3 ½" long carrot‐shaped peppers. Peppers and turn from shiny green to red when are very hot and turn from green, to yellow‐ mature. Plant has green stems, green orange, to orange when mature. The plant leaves, and white flowers. Small compact has green stems, green leaves, and white plant is suitable for containers. Scoville flowers. Peppers are crunchy and used to Heat Units: 20,000. make pickles, salsa, and marinades. An heirloom from Bulgaria. Scoville Heat Units: 30,000.

HP1039‐10 ‐ Burning Bush Hot Peppers HP2294‐10 ‐ California Reaper Hot Peppers (Peach)

85 days. Capsicum chinense. (F1). The plant 110+ days. Capsicum chinense. Open produces heavy yields of 3" long by 1 ½” Pollinated. The plant produces good yields wide hot wrinkled peppers. Peppers are hot of 3" long by 3" wide wrinkled hot peppers. and turn from green to orange when mature. Peppers are extremely hot and turn from The plant has green stems, green leaves, light green to peach when mature. The plant and white flowers. Peppers have a heat has dark green leaves, green stems, and flavor with a touch of sweetness. It has the white flowers. It has a fruity and sweet exact right taste with a pleasant after taste. flavor, but the intense heat level kicks in Scoville Heat Units: 180,000. shortly after eating the pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Be very, very careful handling this pepper. This pepper was created by crossing a and Jay's Peach Ghost Scorpion. The California Reaper is similar to the Carolina Reaper in hotness. Try growing the Carolina Reaper, Bhut Jolokia, Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. A variety was developed by Dr. Steve Bender in California, USA. Scoville Heat Units: 1,569.300.

HP37‐20 ‐ Caloro Hot Peppers HP1782‐10 ‐ Camino Real Hot Peppers

85 days. Capsicum annuum. Open 80 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces high yields of produces high yields of large 4" long by ½" 2" long by 1" wide conical‐shaped hot wide hot peppers. Peppers are hot turn from peppers. Peppers are hot, have thick walls, medium green to dark red when mature. The and turn from green to bright yellow when plant has green stems, green leaves, and mature. The plant has green stems, green white flowers. These Serrano peppers are leaves, and white flowers. Excellent fresh or most often used when green when pickling. pickled. United States Department of Does well in hot regions. A variety from the Agriculture, NSL 73249. Disease Resistant: USA. TMV.

HP2234‐10 ‐ Campeon Hot Peppers HP2074‐20 ‐ Capsicum Annuum USDA #439313 Hot Peppers (Type 1) 75 days. Capsicum annuum. (F1) Hybrid plant produces high yields of Jalapeno peppers. It is adaptable to different climates. Heat Resistant. 85 days. Capsicum annuum. Open Excellent choice for home gardens and market growers. Disease Pollinated. Plant produces good yields of 2" Resistant: BLS, PVY. long by ½" wide hot peppers. Peppers turn from green to red when mature. Plant has multi‐colored stems, green leaves, and white flowers. A variety from Mexico. United States Department of Agriculture PI 439313 Type 1.

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HP2076‐20 ‐ Capsicum Annuum USDA #439313 Hot Peppers HP2079‐20 ‐ Capsicum Annuum USDA #439324 Hot Peppers (Type 2) (Type 1)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of 2 ¾" long by ¾" wide hot peppers. Peppers ½" long by 1" wide hot peppers. Peppers turn from green to red when mature. Plant turn from green to red when mature. Plant has multi‐colored stems, green leaves, and has green stems, green leaves, and white white flowers. A variety from Mexico. United flowers. A variety from the Netherlands. States Department of Agriculture PI 439313 United States Department of Agriculture PI Type 2. 439324 Type 1.

HP2080‐20 ‐ Capsicum Annuum USDA #439324 Hot Peppers HP2278‐20 ‐ Capsicum Annuum USDA #439350 Hot Peppers (Type 2) 85 days. Capsicum annuum. Open Pollinated. Plant produces good 85 days. Capsicum annuum. Open yields of 1 ½“ long by ½” wide hot peppers. Peppers are hot and turn Pollinated. The plant produces good yields from green to red when mature. Plant has green stems, green leaves, of 1 ¼" long by ¼" wide hot peppers. and white flowers. A variety from California, USA. United States Peppers turn from green to yellow when Department of Agriculture PI 439350. mature. The plant has green stems, green leaves, and white flowers. A variety from the Netherlands. United States Department of Agriculture PI 439324 Type 2.

HP2147‐10 ‐ Capsicum Annuum USDA #439351 Hot Peppers HP2120‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers (Type 1) (Type 1)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 2" long by ½" wide hot peppers. Peppers ¾" long by ½" wide hot peppers. Peppers are hot and turn from green to orange when are hot and turn from green to red when mature. The plant has green stems, green mature. Plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. A variety from California, USA. United States Department of California, USA. United States Department Agriculture PI 439351 Type 1. of Agriculture PI 439352 Type 1.

HP2121‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers HP2124‐10 ‐ Capsicum Annuum USDA #439352 Hot Peppers (Type 2) (Type 5)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 1 long by ½" wide hot peppers. Peppers are ¼" long by ½" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when mature. Plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. A variety from California, white flowers. A variety from California, USA. United States Department of USA. United States Department of Agriculture PI 439352 Type 2. Agriculture PI 439352 Type 5.

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HP2158‐10 ‐ Capsicum Annuum USDA #439353 Hot Peppers HP2072‐20 ‐ Capsicum Annuum USDA #439354 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 3" ½" long by 1" wide hot peppers. Peppers are long by 2" wide hot peppers. Peppers are hot and turn from green to red when mature. hot and turn from green to red when Plant has green stems, green leaves, and mature. Plant has green stems, green white flowers. A variety from California, leaves, and white flowers. A variety from USA. United States Department of California, USA. United States Department Agriculture PI 439353. of Agriculture PI 439354.

HP2088‐20 ‐ Capsicum Annuum USDA #542600 Hot Peppers HP2095‐20 ‐ Capsicum Annuum USDA #555624 Hot Peppers (Type 1) 85 days. Capsicum annuum. Open Pollinating. Plant produces good yields of 1 85 days. Capsicum annuum. Open ¾" long by ½" wide hot peppers. Peppers Pollinated. Plant produces good yields of 3 turn from green to red when mature. Plant ½" long by 1" wide hot peppers. Peppers has green stems, green leaves, and white turn from green to red when mature. Plant flowers. A variety from China. United States has green stems, green leaves, and white Department of Agriculture PI 542600. flowers. A variety from Mexico. United States Department of Agriculture PI 555624 Type 1.

HP2112‐10 ‐ Capsicum Annuum USDA #555625 Hot Peppers HP2116‐10 ‐ Capsicum Annuum USDA #593497 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5" long by 1" wide hot peppers. Peppers of 1 ½" long by 1" wide hot peppers. are very hot and turn from green to red when Peppers are hot and turn from green/yellow mature. The plant has green stems, green to red when mature. The plant has green leaves, and white flowers. A variety from stems, green leaves, and white flowers. A Mexico. United States Department of variety from Mexico. United States Agriculture PI 555625. Department of Agriculture PI 593497.

HP2133‐10 ‐ Capsicum Annuum USDA #593509 Hot Peppers HP2069‐10 ‐ Capsicum Annuum USDA #593529 Hot Peppers (Type 2) 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. Plant produces good yields of 1 ½" long by 1 ¾" wide hot peppers. Peppers ½" long by ½" wide hot peppers. Peppers are turn from dark green to red when mature. hot and turn from green, to orange, to red Plant has mixed stems, green leaves, and when mature. Plant has green stems, green white flowers. A variety from Mexico. United leaves, and white flowers. A variety from States Department of Agriculture PI 593529. Chilocoton, Mexico. United States Department of Agriculture PI 593509 Type 2.

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HP918‐20 ‐ Capsicum Annuum USDA #631140 Hot Peppers HP2272‐20 ‐ Capsicum Annuum USDA #661075 Hot Peppers

90 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 1 ¾“ long Pollinated. The plant produces good yields by ¾” wide hot peppers. Peppers are hot and of 1 ½” long by ½” wide hot peppers. turn from green to bright shiny red when Peppers are hot and turn from green to red mature. The plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. A variety from Rio green leaves, and white flowers. A variety Blanco, Sacapulas, Guatemala. United States from Costa Rica. United States Department Department of Agriculture, PI 631140 (GRIF of Agriculture, PI 661075 (GRIF 9285). 14090).

HP2346‐10 ‐ Capsicum Baccatum Gold Hot Peppers HP1626‐10 ‐ Capsicum Baccatum USDA #439405 Hot Peppers

85 days. Capsicum baccatum. Open Pollinated. The plant produces high 90 days. Capsicum baccatum. Open yields of 3" long by ½" wide hot peppers. Peppers are medium‐hot, Pollinated. Plant produces good yields of 1 have thick flesh, and turn from green to golden yellow when mature. ¾" long by ½" wide hot peppers. Peppers are The plant has green stems, green leaves, and white flowers. Excellent hot and turn from green to lemon yellow for pickling, and making salsa, hot sauce, and seasoning spice powder. when mature. Plant has green stems, green A rare variety from South America. leaves, and white flowers. A variety from Peru. United States Department of Agriculture, PI 439405.

HP1298‐20 ‐ Caribbean Mix Hot Peppers HP2165‐10 ‐ Caribe Gordo Hot Peppers

90 to 120 days. Capsicum. Open Pollinated. 85 days. Capsicum annuum. Open A mixture of very hot peppers in various Pollinating. Plant produces good yields of shapes, colors, and hotness. Includes 10 small hot peppers. Peppers turn from green varieties such as Jamaica , to red when mature. Plant has green stems, Caribbean Red, Chiltepin, and several other green leaves, and white flowers. A variety extremely hot peppers. Excellent for making from California, USA. United States an assortment of hot pickles, hot sauces, Department of Agriculture PI 586664. and hot salsa.

HP2287‐5 ‐ Carolina Reaper Hot Peppers (Chocolate) HP2402‐5 ‐ Carolina Reaper Hot Peppers (Mustard)

110+ days. Capsicum chinense. Open 110+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" Pollinated, Plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are peppers with a pointed tip. Peppers are extremely hot and turn from green to brown extremely hot and turn from green, to when mature. The plant has green stems, golden yellow, to mustard when mature. The green leaves, and creamy‐yellow flowers. It plant has green stems, green leaves, and has a smoky flavor that is perfect for meat creamy‐yellow flowers. It has a fruity and dishes. Excellent for beef jerky, jerk sauces, sweet flavor, but the intense heat level kicks pickling, and making salsa, hot sauce, and in shortly after eating the pepper. Be very, seasoning spice powder. This pepper is a cross between a Red Carolina very careful handling this extremely hot pepper. Excellent for beef Reaper Pepper and a Chocolate Pepper. It is jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning currently the Hottest Pepper in the World! Try growing all the Carolina spice powder. This pepper is a cross between a Red Carolina Reaper Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow Pepper and a Mustard Trinidad Moruga Scorpion Pepper. It is currently versions! A variety from North Carolina, USA. Scoville Heat Units: the Hottest Pepper in the World! Try growing all the Carolina Reapers: 2,200,000 Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

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HP2286‐5 ‐ Carolina Reaper Hot Peppers (Orange) HP2293‐5 ‐ Carolina Reaper Hot Peppers (Red)

110+ days. Capsicum chinense. Open 110+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide wrinkled Habanero of 3" long by 3" wide wrinkled Habanero peppers with a pointed tip. Peppers are peppers with a pointed tip. Peppers are extremely hot and turn from green to orange extremely hot, have medium‐thick flesh, and when mature. The plant has green stems, turn from green to red when mature. The green leaves, and creamy‐yellow flowers. It plant has dark green leaves, green stems, has a citrus flavor that is especially popular and creamy‐yellow flowers. it has a fruity in tropical cuisine. Excellent for beef jerky, and sweet flavor, but the intense heat level jerk sauces, pickling, and making salsa, hot kicks in shortly after eating the pepper. Be sauce, and seasoning spice powder. This pepper is a cross between a very, very careful handling this extremely hot pepper. Excellent for beef Red Carolina Reaper Pepper and an Orange Trinidad Moruga Scorpion jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning Pepper. It is currently the Hottest Pepper in the World! Try growing all spice powder. This pepper was created by Ed Currie who crossed a the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Yellow versions! A variety from North Carolina, USA. Scoville Heat Island in the Caribbean. In 2013, the pepper was recorded as the Units: 2,200,000 Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. An excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

HP2288‐10 ‐ Carolina Reaper Hot Peppers (Yellow) HP342‐20 ‐ Casados Native Hot Peppers

110+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated, Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide wrinkled Habanero of 2 ½" long by 1 ¼" wide hot peppers. peppers with a pointed tip. Peppers are Peppers are medium‐hot and turn from extremely hot and turn from green to yellow green to dark red when mature. The plant when mature. The plant has green stems, has green stems, white and green leaves, green leaves, and creamy‐yellow flowers. It and white flowers. An heirloom variety from has a citrus flavor that is especially popular El Guique, New Mexico, USA. in tropical cuisine. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper is a cross between a Red Carolina Reaper Pepper and a Yellow Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

HP41‐10 ‐ Cascabella Hot Peppers HP452‐20 ‐ Cayenne Purple Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 1 ¾" long by ¾" wide conical‐shaped hot of 2 ¾" long by ½" wide Cayenne hot peppers. Peppers are mildly hot, have thick peppers. Peppers are hot, grow upright, skin, and turn from creamy‐yellow, to have medium thin flesh, and turn from pale orange, to red when mature. The plant has yellow, to purple, to red when mature. The green stems, green leaves, and white plant has green stems, green leaves, and flowers. Most often used when creamy‐ white flowers. Excellent for salsa and for yellow. An excellent pickling variety and for making hot pepper flakes and seasoning making salsa. A variety from the USA. United spice powder. A variety from the USA. States Department of Agriculture, NSL 20162. Scoville Heat Units: 4,500.

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HP2246‐10 ‐ Cayennetta Hot Peppers HP1669‐10 ‐ Ceresovidna I Hot Peppers (Type 1)

2012 All‐America Selections Winner! 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields 70 days. Capsicum annuum. (F1) Plant of ¾” long by 1 ¼” wide hot peppers. produces high yields of 4" long hot peppers. Peppers turn from green to orange when Peppers turn from green to red when mature. The plant has green stems, green mature. Heat and cold tolerant. Suitable for leaves, and white flowers. A variety from containers, patios, and small gardens. Macedonia. United States Department of Excellent choice for home gardens. Agriculture, PI 368470, Type 1.

HP1026‐10 ‐ Chapeu de Frade Hot Peppers HP44‐20 ‐ Charleston Hot Peppers

90 days. Capsicum baccatum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces good yields of 1 The plant produces heavy yields of 3 ½" long ¼" long by 1 ¾" wide hot peppers. Peppers by ¾" wide hot peppers. Peppers are very hot are hot and turn from light green, to orange, turn, have medium thin flesh, and turn from to red when mature. Plant has green stems, yellowish‐green, to golden yellow, to orange‐ green leaves, and white flowers with red, to red when mature. The plant has green greenish‐yellow markings. A variety from stems, green leaves, and white flowers. It is Sao Paulo, Brazil. United States Department claimed to be as hot as the Habanero of Agriculture, PI 497974. varieties. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. Developed by the United States Department of Agriculture at the Agricultural Research Center in Charleston, South Carolina, USA.

HP1288‐10 ‐ Cheiro Hot Peppers HP2400‐10 ‐ Cheiro Roxa Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces good 90+ days. Capsicum chinense. Open Pollinated. The plant produces yields of ½" long by ½" wide hot peppers. Peppers are very hot and turn high yields of ¾" long by 1" wide Habanero hot peppers. Peppers are from green to yellow when mature. The plant has green stems, green hot, have medium‐thick flesh, and turn from purple to light pinkish‐ leaves, and white flowers. Scoville Heat Units: 1,000. purple when mature. The plant has green stems, purplish‐green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from the USA.

HP2247‐5 ‐ Chenzo Hot Peppers HP849‐20 ‐ Cherry Hot Peppers (Large)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2" hot peppers. Peppers turn from black to of large 1" long by 1 ½" wide cherry shaped red when mature. Perfect for containers, hot peppers. Peppers are mildly hot, grow pots, patios, and small gardens. Cold upright, have thick walls, and turn from tolerant. An excellent choice for home green to red when mature. Excellent for gardens. Scoville Heat Units: 45,000. pickling. United States Department of Agriculture PI 592828. A variety from the USA.

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HP345‐20 ‐ Cherry Tart Hot Peppers HP1962‐10 ‐ Chichimeca Hot Peppers

75 days. Capsicum annuum. Open 70 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces heavy yields of large 3 ¾" long by of 1 ½" long by 1 ½" wide Cherry hot 1 ½" wide hot peppers. Peppers are medium peppers. Peppers are hot, have very thick hot, have thick flesh, and turn from green to flesh, turn from green to bright red when red when mature. The plant has green mature. The plant has green stems, green stems, green leaves, and white flowers. A leaves, and white flowers. Excellent for Jalapeno type pepper most often used when pickling, stuffing, and canning. A variety green. Excellent in salsa, salads, vegetable from the USA. Scoville Heat Units: 30,000. dishes, and making hot pickled peppers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY. Scoville Heat Units: 3,500.

HP1348‐10 ‐ Chile Bolito Hot Peppers HP2113‐10 ‐ Chile Parado Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 4" of ¾" long by 1" wide hot peppers. Peppers long by 1 ¼" wide very hot peppers. Peppers are hot and turn from green to red when are hot and turn from green/yellow to mature. The plant has green stems, green orange/red when mature. Plant has green leaves, and white flowers. Excellent variety stems, green leaves, and white flowers. A for pickling. A variety from California, USA. variety from Mexico. United States United States Department of Agriculture PI Department of Agriculture PI 574550. 592805.

HP890‐10 ‐ Chilhuacle Rojo Hot Peppers HP52‐20 ‐ Chili Grande Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. Plant produces good yields of 3" 4" long by 2" wide hot peppers. Peppers are long hot peppers. Peppers are very hot and mildly hot, have thin flesh, and turn from turn from green to bright red when mature. green to maroon‐red when mature. The plant Plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. Excellent choice for home flowers. Excellent for Mexican cuisine and gardens, market growers, and open field making mole sauces. A variety from Oaxaca, production. Mexico. Scoville Heat Units: 1,000.

HP2129‐10 ‐ Chilmorote Hot Peppers (Type 3) HP46‐10 ‐ Chocolate Cherry Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2 Pollinated. The plant produces high yields of ½" long by 2" wide hot peppers. Peppers are 1 ½" long by 1 ½" wide Cherry hot peppers. hot and turn from green to red when mature. Peppers are medium‐hot, grow upright, have Plant has green stems, green leaves, and very thick flesh, and turn from green to dark white flowers. A variety from Chilocoton, chocolate brown when mature. The plant Mexico. United States Department of has green stems, green leaves, and white Agriculture PI 574546 Type 3. flowers. Peppers have thick flesh which makes it excellent for pickling. An excellent choice for home gardens.

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HP509‐10 ‐ Christmas Bell Hot Peppers HP1866‐10 ‐ Ciliegia Picante Hot Peppers

100 days. Capsicum baccatum. Open 85 days. Capsicum annuum. Open Pollinatede. Plant produces good Pollinated. The plant produces good yields yields of round hot peppers. Peppers are hot and turn from green to red of 2" long by 2" wide bell‐shaped hot when mature. Excellent for pickling or using fresh in salads. Plant has peppers. Peppers have a mild spicy flavor green stems, green leaves, and white flowers. A variety from Italy. and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers with greenish‐ yellow markings. It looks like a Christmas Bell ornament. A variety from the Netherlands. United States Department of Agriculture, PI 273420.

HP875‐10 ‐ Cleo's Dragon Hot Peppers HP2274‐10 ‐ Cocula Hot Peppers

100+ days. Capsicum chinense. Open 75 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces high yields of 3 ½” long by ¾” of 2" long by 1 ½" wide wrinkled hot wide Serrano peppers. Peppers are mildly peppers. Peppers are very hot, have hot, have medium‐thick walls, and are medium‐thick flesh, and turn from light slightly tapered. Peppers turn from green to green, to orange, to red when mature. The red when mature, but are usually used when plant has light green stems, light green green. The plant has green stems, green leaves, and white flowers. Excellent for leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning pickling. These high‐quality Serrano peppers spice powder. A rare variety from the are excellent for home gardens, market Caribbean region. growers, and open field production. Disease Resistance: PVY. Scoville Heat Units: 1,000.

HP2036‐10 ‐ Compadre Hot Peppers HP436‐10 ‐ Conchos Hot Peppers

75 days. Capsicum annuum. (F1) Plant 90 days. Capsicum annuum. (F1) The plant produces high yields of large Jalapeno produces heavy yields of 3 ½" long by 1 ½" peppers. Peppers are hot, have thick flesh, wide Jalapeno peppers. They are mildly hot and turn from shiny green to red when and turn from dark green to red when mature. Plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. Does well in leaves, and white flowers. Usually used alkaline soils. Heat and cold tolerant as well when green. Excellent used fresh or pickled. in stressful weather. Excellent choice for Suitable for hydroponics gardening. An home gardens, market growers, and open excellent choice for home gardens, market field production. Disease Resistant: PVY, growers, and open field production. Disease TMV. Scoville Heat Units: 30,000. Resistant: BS. Scoville Heat Units: 5,000.

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HP2419‐10 ‐ Costa Rica Red Rocoto Hot Peppers HP438‐20 ‐ Criolla Sella Hot Peppers

120+ days. Capsicum pubescens. Open 85 days. Capsicum baccatum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces heavy yields 2" long by 1 ½" wide hot peppers. Peppers of 2 ½" long by ½" wide hot peppers. are hot, have very thick flesh, turn from Peppers are hot, have medium thin flesh, green to red when mature. The plant has and turn from green to golden yellow‐orange green stems, hairy green leaves, and blue when mature. The plant has green stems, flowers. Peppers have unique black seeds! green leaves, and white flowers with yellow‐ One of the most cold‐tolerant peppers green markings. Excellent for making salsa, around, but won't tolerate frost. Flowers hot sauce, and seasoning spice powder. A may require hand pollination to set fruit. variety from Bolivia. Scoville Heat Units: Best if brought indoors over the winter. An excellent choice for home 30,000. gardens. A rare variety from Costa Rica. Scoville Heat Units: 50,000. HPLC Test Results: #11

HP66‐20 ‐ Cyklon Hot Peppers HP1948‐10 ‐ Datil Hot Peppers (Orange)

85 days. Capsicum annuum. Open Pollinated. 100+ days. Capsicum chinense. Open The plant produces good yields of 4 ½" long by Pollinated. The plant produces good yields of 1 ½" wide hot peppers. Peppers are mildly hot 1 ½" long by ½" wide elongated Habanero and turn from green to dark red mature. The hot peppers. Peppers are very hot, have plant has green stems, green leaves, and white medium‐thick flesh, and turn from light flowers. Excellent for making dark red Polish green, to yellow‐orange, to orange when . A variety from Poland. mature. The plant has fuzzy green stems, green leaves, and white flowers. It has a very distinctive smoky flavor. Excellent for making salsa, hot sauce, and seasoning spice powder. A rare variety from St. Augustine, Florida, USA. Scoville Heat Units: 300,000.

HP2046‐10 ‐ Datil Hot Peppers (Red) HP680‐10 ‐ Datil Sweet Hot Peppers

100+ days. Capsicum chinense. Open Pollinated. The plant produces 90 days. Capsicum chinense. Open good yields of 1 ½" long by ½" wide hot peppers. Peppers are very hot Pollinated. The plant produces good yields and turn from light green to red when mature. The plant has fuzzy of 1 ½" long by 1" wide wrinkled hot green stems, green leaves, and white flowers. It has a very distinctive peppers. Peppers are mildly hot, have flavor. A variety from St. Augustine, Florida, USA. Scoville Heat Units: medium‐thick flesh, and turn from green, to 350,000. orange, to red when mature. This is Florida's version of the Caribbean Seasoning Pepper. Perfect for those who love the Habanero taste without the heat and a unique smoky flavor. Excellent for making salsa, hot sauce, pickling, and seasoning spice powder. A variety from the USA.

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HP1073‐10 ‐ Demre Hot Peppers HP2009‐10 ‐ Devil Serrano Hot Peppers

75 days. Capsicum annuum. Open 73 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces heavy yields of very large 3 ¾" of 6" long by 1" wide Cayenne hot peppers. long by ½" wide Serrano hot peppers. Peppers are hot, have medium thin flesh, Peppers are very hot and turn from glossy and turn from green to red when mature. dark green to red when mature. The plant The plant has green stems, green leaves, has green stems, green leaves, and white and white flowers. Excellent for pickling, flowers. Excellent pickling variety. An frying, stir‐fry, making salsa, hot sauce, excellent choice for home gardens, farmer’s drying, and for making seasoning spice markets, market growers, greenhouses, powder. A variety from Turkey. Scoville Heat open production, and commercial Units: 29,811. production. Disease Resistant: PVY, TEV, TMV.

HP2296‐10 ‐ Devil's Tongue Hot Peppers (Chocolate) HP2322‐10 ‐ Devil's Tongue Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ¼" wide elongated Habanero of 4" long by 1 ¼" wide elongated Habanero hot peppers. Peppers are very hot, have hot peppers. Peppers are very hot, have medium‐thick flesh, and turn from green to medium‐thick flesh, and turn from green, to chocolate when mature. The plant has light orange, to red when mature. The plant has green stems, light green leaves, and white light green stems, light green leaves, and flowers. Excellent for making salsa, hot white flowers. Excellent for making salsa, sauce, and seasoning spice powder. A hot sauce, and seasoning spice powder. A variety from Pennsylvania, USA. rare variety from Pennsylvania, USA.

HP880‐10 ‐ Devil's Tongue Hot Peppers (Yellow) HP2027‐20 ‐ Devil's Yellow Hot Peppers

100+ days. Capsicum chinense. Open 95 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. This compact plant produces of 2" long by 1 ¼" wide wrinkled yellow hot high yields of round hot peppers. The plant peppers. Peppers are extremely hot and turn produces hundreds of small peppers! from green, to yellow, to golden‐yellow Peppers are very hot and turn from green to when mature. The plant has light green yellow when mature. The plant has green stems, light green leaves, and white flowers. stems, green leaves, and white flowers. An excellent choice for home gardens. A Excellent for pickling. If you've never grown variety from Pennsylvania, USA. these hot peppers before then you definitely need to grow them in your garden. Scoville Units: 500,000.

HP2185‐10 ‐ Diente de Perro Hot Peppers (Type 4) HP2010‐10 ‐ Don Picoso Hot Peppers

85 days. Capsicum annuum. Open 77 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces good yields of 2 produces heavy yields of Serrano hot ¼" long by ½" wide hot peppers. Peppers peppers. Peppers are very hot and turn from turn from green to red when mature. Plant dark green to red when mature. Plant has has green stems, green leaves, and white green stems, green leaves, and white flowers. A variety from Guatemala. United flowers. Excellent pickling variety. Plant States Department of Agriculture PI 555636 produces peppers continuously all season Type 4. Scoville Heat Units: 49,500. long. Excellent choice for home gardens, market growers, and open field production.

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HP2297‐5 ‐ Dorset Naga Hot Peppers (Orange) HP2290‐20 ‐ Dwarf Little Blue Hot Peppers

100+ days. Capsicum chinense. Open 80 days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. Small compact plant produces wrinkled orange hot peppers. Peppers are good yields of 1“ long blue‐black hot extremely hot and turn from green to orange peppers. Peppers turn from pale blue to when mature. Plant has dark green leaves, blue‐black when mature. Plant has dark green stems, and white flowers. One of the purple stems, dark purple leaves, and violet five hottest peppers in the world from India flowers. Peppers are extremely spicy! A very and Bangladesh. Order the Naga Morich, the beautiful ornamental pepper plant. Suitable Naga Jolokia, the Bih Jolokia, and the Bhut for small gardens, containers, and patio. Jolokia. A variety from Bangladesh. Scoville Heat Units: 923,000.

HP76‐20 ‐ Early Jalapeno Hot Peppers HP2408‐10 ‐ Ecuador Red Rocoto Hot Peppers

80 days. Capsicum annuum. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 2 ½" long by 1" wide hot peppers. Peppers of 2" long by 1 ½" wide hot peppers. are medium‐hot and turn from dark green to Peppers are very hot, have very thick flesh, red when mature. The plant has green turn from green to red when mature. The stems, green leaves, and white flowers. plant has green stems, hairy green leaves, Peppers ripen 1 week earlier than other and blue flowers. Peppers resemble an varieties. Commonly used when green color. Apple and have unique black seeds! One of Excellent for making salsa, pickles, and the most cold‐tolerant peppers around, but Mexican dishes. The type found in your won't tolerate frost. Flowers may require Supermarkets! Suitable for Northern states. An excellent choice for hand pollination to set fruit. Best if brought indoors over the winter. An home gardens, farmer’s markets, market growers, open production, and excellent choice for home gardens. A rare variety from Ecuador. commercial production. A variety from Mexico. Scoville Heat Units: Scoville Heat Units: 100,000. 5,000.

HP2249‐10 ‐ Emerald Fire Hot Peppers HP2195‐10 ‐ Erawa Hot Peppers

2015 All‐America Selections Winner! 80 days. Capsicum annuum. (F1) Plants produces large light green peppers. Peppers 65 days. Capsicum annuum. (F1) This are harvested at the green stage for fresh compact plant produces huge yields of cooking uses and will turn into bright red extra‐large 4" long Jalapeno peppers. when fully matured. A variety developed in Peppers are mildly hot and turn from glossy Thailand. Excellent choice for home green to red when mature. The plant has gardens, market growers, and open field green stems, green leaves, and white production. flowers. These extra‐large Jalapeno peppers have thick walls and are great for stuffing, grilling, canning, and making salsa. Scoville Heat Units: 2,500.

HP355‐10 ‐ Escondida Hot Peppers HP525‐20 ‐ Espanola Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open The plant produces good yields of 3" long by Pollinated. The plant produces good yields 1" wide hot peppers. Peppers are medium‐ of 3" long by ½" wide hot peppers. Peppers hot and sweet and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Peppers are green leaves, and white flowers. A variety grown at 5,000 feet above sea level at from New Mexico, USA. Scoville Heat Units: Escondida, New Mexico. 2,000.

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HP1813‐10 ‐ Explosive Ember Hot Peppers HP1223‐10 ‐ False Alarm Hot Peppers

85 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Plant produces good yields of 1" long hot peppers. produces good yields of 3" long hot peppers. Peppers are hot, turn from dark purple to Peppers turn from green to red when orange, the bright red when mature. The mature. Plant has green stems, green plant has green stems, green leaves, and leaves, and white flowers. Enjoy Jalapeno white flowers. Beautiful ornamental pepper flavor without the fire! Excellent for salsa, plant. Perfect for containers, pots, and nachos, and pickling. Suitable for containers. patios. Scoville Heat Units: 50,000. A variety from the USA. Scoville Heat Units: 250.

HP2305‐10 ‐ Farmer's Jalapeno Hot Peppers HP2014‐10 ‐ Hot Peppers (Chocolate)

75 days. Capsicum annuum. Open 95 days. Capsicum chinense. Open Pollinated. Plant produces high yields of Pollinated. The plant produces good yields huge potato skin color Jalapeno peppers. of 2 ½" long by 1" wide wrinkled hot Peppers are very hot and turn to a potato peppers. Peppers are very hot and turn from skin color when mature. Plant has green lime green to chocolate brown when mature. stems, green leaves, and white flowers. The The plant has green stems, green leaves, pepper has the same great flavor and heat and white flowers. Suitable for containers. A level as a standard Jalapeno except with a variety from the Central African Republic. potato skin outside. The rough skin on this Scoville Heat Units: 325,000. Jalapeno is so unique, some people have a hard time believing it is a pepper, others think it is root, and other thought it was a potato. Also known as Potato Skin Pepper and Farmers’ Market Jalapeno. Great for stuffing, drying, and making sauces and salsa! A variety from the USA. Scoville Heat Units: 7,500.

HP688‐10 ‐ Fatalii Hot Peppers (Red) HP80‐10 ‐ Fatalii Hot Peppers (Yellow)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated of 3" long by 1 ¼" wide wrinkled hot Habanero hot peppers. The peppers are very peppers. Peppers are very hot and turn from hot, have medium‐thick flesh, and turn from pale green to bright yellow when mature. green, to orange, to red when mature. The The plant has green stems, green leaves, plant has green stems, green leaves, and and white flowers. Suitable for containers. A white flowers. Excellent for making salsa, variety from the Central African Republic. hot sauce, and seasoning spice powder. A Scoville Heat Units: 325,000. variety from the Central African Republic. Scoville Heat Units: 325,000.

SP362‐10 ‐ Felicity Sweet Peppers HP1929‐10 ‐ Finger Clip Hot Peppers

85 days. Capsicum annuum. (F1) The plant 100+ days. Capsicum chinense. Open produces high yields of sweet Jalapeno Pollinated. The plant produces heavy yields peppers. These Jalapeno peppers are of 2 ½" long by 1" wide wrinkled Habanero heatless and turn from green to bright red hot peppers. Peppers are very hot and turn when mature. It has the same flavor as a from light green, to orange, to red when Jalapeno without the heat. Great fresh, mature. The plant has green stems, green pickling, and salsas. Suitable for containers. leaves, and white flowers. Excellent choice for home gardens. A variety from the USA.

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HP82‐10 ‐ Fire Hot Peppers HP1886‐10 ‐ Flat Cherry Hot Peppers

85 days. Capsicum annuum. Open 66 days. Capsicum annuum. (F1) This early Pollinated. The plant produces high yields of plant produces high yields of 1 ½" long by 2 2 ½" long by ½" wide Serrano hot peppers. ¼" wide cherry hot peppers. Peppers are Peppers are medium hot, have medium‐thick mildly hot, have thick walls, and turn from flesh, and turn from green to red when green to vibrant red when mature. The plant mature. The plant has fuzzy green stems, has green stems, green leaves, and white fuzzy green leaves, and white flowers. flowers. Excellent pickling variety. Scoville Excellent for pickling and making salsa. An Heat Units: 4,000. excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 22,106.

HP359‐10 ‐ Floral Gem Hot Peppers HP1819‐10 ‐ Fogo Yellow Hot Peppers

75 days. Capsicum annuum. Open 70 days. Capsicum annuum. (F1) The plant produces good yields of 3" Pollinating. The plant produces good yields long by ½" wide hot peppers. Peppers are hot and turn from green, to of 1 ¼" long by 1" wide peppers. Peppers are yellow, to orange when mature. The plant has green stems, green medium‐hot and turn from yellow, to orange, leaves, and white flowers. Peppers have thick walls. Excellent for to red when mature. The plant has green pickling, frying, or stuffing. A variety from the USA. stems, green leaves, and white flowers. Excellent for making colorful pickled peppers. United States Department of Agriculture, PI 371871. A variety from the USA. Scoville Heat Units: 5,000.

HP290‐10 ‐ Fooled You Jalapeno Hot Peppers HP1996‐20 ‐ Fresno Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. (F1) The plant produces good yields of 3 ¼" long by 1" wide produces good yields of 3" long by 1 ¼" wide Jalapeno peppers. The peppers turn from hot peppers. Peppers are medium‐hot and green to red when mature. The plant has turn from green to red when mature. The green stems, green leaves, and white flowers. plant has green stems, dark green leaves, This is the first Jalapeno pepper with and white flowers. Excellent for roasting, absolutely no heat. Excellent for salsa, hot pickling, or for making salsa. Disease sauce, pickling, and stir fry. An excellent Resistant: TMV. Scoville Heat Units: 10,000. choice for home gardens and farmer’s markets. A variety from the USA.

HP2413‐10 ‐ Giant Rocoto Hot Peppers (Red) HP2418‐10 ‐ Giant Rocoto Hot Peppers (Yellow)

120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 3" long by 2 ½" wide hot peppers. Peppers 3" long by 2 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from are hot, have very thick flesh, turn from green to red when mature. The plant has green to yellow when mature. The plant has green stems, hairy green leaves, and blue green stems, hairy green leaves, and blue flowers. This variety is larger than standard flowers. This variety is larger than standard Rocoto. Peppers have unique black seeds! Rocoto. Peppers have unique black seeds! One of the most cold‐tolerant peppers One of the most cold‐tolerant peppers around, but won't tolerate frost. Flowers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from the winter. An excellent choice for home gardens. A rare variety from Mexico. Scoville Heat Units: 50,000. Mexico. Scoville Heat Units: 50,000.

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HP89‐10 ‐ Giant Thai Hot Peppers HP443‐10 ‐ Goat Hot Peppers

85 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 1 ½" long by ½" wide hot peppers. Peppers ¾" long by 1" wide Habanero hot peppers. are very hot and turn from green to red when Peppers are very hot, have medium‐thick mature. The plant has green stems, green flesh, and turn from light green, to orange, leaves, and white flowers. A variety from the to red when mature. The plant has green USA. stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Brazil. United States Department of Agriculture, USDA PI 260595.

HP463‐20 ‐ Golden Greek Pepperoncini Hot Peppers HP1878‐10 ‐ Golden Heat Hot Peppers (Yellow)

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces high yields of 5" long by 2" wide of 4" long by 1 ½" wide hot peppers. Peppers cylindrical shaped hot peppers. Peppers are are mildly hot and turn from light yellow‐ hot, have thick walls, and turn from bright green to yellow, to red when mature. The green to bright gold when mature. Plant has plant has green stems, green leaves, and green stems, green leaves, and white white flowers. Should be harvested when flowers. yellow and pickled. These homemade peppers are like the commercial type you see in supermarkets. Excellent in Greek salads. A variety from Greece. Scoville Heat Units: 1,000.

HP1958‐20 ‐ Golden Nugget Hot Peppers HP1898‐10 ‐ Goliath Griller Hot Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces heavy yields produces high yields of 7" long by 1 ½" wide of hot peppers. Peppers are hot and turn Anaheim type hot peppers. Peppers are from green to golden yellow when mature. mildly hot, have thick walls, and turn from The plant has variegated foliage. Excellent green to red when mature. Plant has green for pickling or drying. Also makes a beautiful stems, green leaves, and white flowers. ornamental plant. Suitable for containers, Excellent grilling variety. Also used fresh, pots, and patios. A variety from Martha Perry stuffed, or roasted. This variety performs of Pontiac, Michigan. Scoville Heat Units: better than other Anaheim hot peppers. 35,000. Does well under cool growing conditions too! Scoville Heat Units: 1,000.

HP1054‐10 ‐ Guillin Hot Peppers HP2325‐10 ‐ Habalokia Chocolate Hot Peppers

85 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 3" of 2" long by ¾" wide hot peppers. Peppers long by 1" wide wrinkled Habanero hot are hot and turn from green to red when peppers. Peppers are very hot and turn from mature. The plant has green stems, green green to chocolate brown when mature. leaves, and white flowers. A variety from Plant has green stems, green leaves, and China. Scoville Heat Units: 30,000. white flowers. Excellent for making hot sauce. A cross between a Habanero and a HPLC Test Results: #11 Bhut Jolikia.

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HP2323‐10 ‐ Habanada Hot Peppers HP2326‐5 ‐ Habanero 7 Pot Brown Wrecking Ball X Hot Peppers 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of 2" long by 1 ¼" wide Habanero hot peppers. Peppers 100+ days. Capsicum chinense. Open Pollinated. Plant produces good have no pungent, are sweet, have medium‐thick flesh, and turn from yields of 1 ½" long by 1 ½" wide wrinkled Habanero hot peppers. creamy white to orange when mature. The plant has green stems, Peppers are very hot and turn from green to brown when mature. Plant green leaves, and white flowers. Peppers have the Habanero flavor has green stems, green leaves, and white flowers. Excellent for making without the heat! Excellent pickling variety and for making hot sauce hot sauce. and salsa. A rare variety from New York, USA.

HP2362‐10 ‐ Habanero Brazil Hot Peppers (Orange) HP2363‐10 ‐ Habanero Brazil Hot Peppers (Yellow)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of 2 ¼" long by 1 ¼" wide Habanero hot peppers. Peppers high yields of 2 ½" long by 1 ½" wide elongated Habanero hot peppers. are very hot, have medium‐thick flesh, and turn from green to bright Peppers are very hot, have medium‐thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and bright yellow when mature. The plant has green stems, green leaves, white flowers. Excellent for pickling and making salsa, hot sauce, and and white flowers. Excellent for pickling and making salsa, hot sauce, seasoning spice powder. A rare variety from Brazil. and seasoning spice powder. A rare variety from Brazil.

HP2313‐5 ‐ Habanero Hot Peppers (7 Pot Brain Red) HP2345‐5 ‐ Habanero Hot Peppers (7 Pot Brain Yellow)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 2" long by 2" wide wrinkled Habanero hot peppers. of 2" long by 2" wide wrinkled Habanero hot Peppers are extremely hot, have medium‐thick flesh, and turn from peppers. Peppers are extremely hot, have green to yellow when mature. The plant has green stems, green leaves, medium‐thick flesh, and turn from green to and creamy‐yellow flowers. The peppers are round and have bumpy red when mature. The plant has green skin. It is so hot it is said to provide enough heat to spice up 7 pots of stems, green leaves, and creamy‐yellow stew. The 7 Pot Brain Strain version looks very similar to the Trinidad flowers. The peppers are round and have Moruga Scorpion pepper and is extremely hot. A variety from Trinidad bumpy skin. It is so hot it is said to provide & Tobago. Scoville Heat Units: 1,250,000. enough heat to spice up 7 pots of stew. The 7 Pot Brain Strain version looks very similar to the Trinidad Moruga Scorpion pepper and is extremely hot. A variety from Trinidad & Tobago. Scoville Heat Units: 1,250,000.

HP2212‐10 ‐ Habanero Hot Peppers (7 Pot Douglah) HP2015‐10 ‐ Habanero Hot Peppers (7 Pot Red)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ¼" long by 1 ¼" wide wrinkled Habanero of 2" long by 1 ¼" wide wrinkled Habanero type hot peppers. Peppers are extremely hot, type hot peppers. Peppers are extremely have medium‐thick flesh, and turn from hot, have medium‐thick flesh, and turn from green to dark brown when mature. The plant green to red when mature. The plant has has green stems, green leaves, and creamy‐ green stems, green leaves, and creamy‐ yellow flowers. It is so hot it is said to yellow flowers. It is so hot it is said to provide enough heat to spice up 7 pots of provide enough heat to spice up 7 pots of stew. This is one of the rarest and hottest of stew. Excellent for making salsa, hot sauce, the 7 pod strains! Excellent for making salsa, hot sauce, and seasoning and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat powder. A variety from Trinidad & Tobago. Scoville Heat Units: Units: 900,000. 1,450,000.

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HP2301‐10 ‐ Habanero Hot Peppers (7 Pot White) HP2202‐10 ‐ Habanero Hot Peppers (7 Pot Yellow)

100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of wrinkled white Habanero hot peppers. of 2" long by 1 ½" wide wrinkled Habanero Peppers are extremely hot and turn from type hot peppers. Peppers are extremely green to white when mature. The plant has hot, have medium‐thick flesh, and turn from green stems, green leaves, and creamy‐ green to yellow when mature. The plant has yellow flowers. It is so hot it is said to green stems, green leaves, and creamy‐ provide enough heat to spice up 7 pots of yellow flowers. It is so hot it is said to stew. A variety from Trinidad & Tobago. provide enough heat to spice up 7 pots of Scoville Heat Units: 950,000. stew. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat Units: 950,000.

HP1318‐10 ‐ Habanero Hot Peppers (Antillais Caribbean) HP2361‐10 ‐ Habanero Hot Peppers (Black)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 4" long by 1 ¼" wide elongated Habanero hot peppers. of 2 ½" long by 1 ½" wide Habanero hot Peppers are very hot, have medium‐thick flesh, and turn from green to peppers. Peppers are very hot, have brown when mature. The plant has green stems, green leaves, and medium‐thick flesh, and turn from light white flowers. Excellent for pickling and making salsa, hot sauce, and green, to orange, to red when mature. The seasoning spice powder. A rare variety from the Caribbean region. plant has green stems, green leaves, and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 75,506.

HPLC Test Results: #17

HP2037‐10 ‐ Habanero Hot Peppers (Burning Bush) HP39‐10 ‐ Habanero Hot Peppers (Caribbean Red)

85 days. Capsicum chinense. (F1) The plant 100+ days. Capsicum chinense. Open produces good yields of 3" long by 1 ¾" Pollinated. The plant produces heavy yields wide peach‐orange Habanero hot peppers. of 1 ¾" long by 2" wide wrinkled Habanero Peppers are hot with a touch of sweet, and hot peppers. Peppers are extremely hot, turn from green to peach‐orange when have medium‐thick flesh, and turn from light mature. The strong plant has green stems, green, to orange, to bright glossy red when green leaves, and white flowers. This is one mature. The plant has green stems, green of the earliest maturing varieties of its type leaves, and white flowers. Excellent for on the market. Scoville Rating: 180,000. making salsa, hot sauce, and seasoning spice powder. Scoville Heat Units: 400,000.

HP2399‐10 ‐ Habanero Hot Peppers (Caterpillar Red) HP2028‐10 ‐ Habanero Hot Peppers (Chichen Itza)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 115+ days. Capsicum chinense. (F1) Plant high yields of 4" long by 1 ¾" wide elongated Habanero hot peppers. produces high yields of 2 ½" long by 1 ¼" Peppers are extremely hot, have medium‐thick flesh, and turn from wide orange Habanero hot peppers. Peppers green to red when mature. The plant has green stems, green leaves, are hot, crunchy, and turn from green to and white flowers. Excellent for pickling and making salsa, hot sauce, orange when mature. Plant has green stems, and seasoning spice powder. The plant produces huge production of green leaves, and white flowers. Disease peppers! A variety from the USA. Resistant: TMV. Scoville Heat Units: 180,000.

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HP887‐10 ‐ Habanero Hot Peppers (Chocolate Long) HP1857‐10 ‐ Habanero Hot Peppers (Chocolate Strain 1)

100 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces heavy yields heavy yields of 2" long by 1 ¾" wide wrinkled hot peppers. Peppers are of 4" long by 1 ½" wide wrinkled hot extremely hot and turn from green to chocolate when mature. The plant peppers. Peppers are very hot and turn from has green stems, green leaves, and creamy‐yellow flowers. A variety light green to chocolate brown when mature. from the Caribbean region. Pepper's size varies from 2" to 4" in length. The plant has green stems, green leaves, and white flowers. A variety from the Caribbean region.

HPLC Test Results: #4

HP1922‐10 ‐ Habanero Hot Peppers (Chocolate Strain 2) HP1881‐10 ‐ Habanero Hot Peppers (Chocolate Strain 3)

90+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces heavy yields of 2" of 2 ½" long by 2 " wide Habanero hot long by 1 ¾" wide wrinkled hot peppers. peppers. Peppers are very hot, have Peppers are very hot and turn from green to medium‐thick flesh, and turn from green to glossy chocolate chestnut brown when chocolate brown when mature. The plant mature. Plant has green stems, green has green stems, green leaves, and white leaves, and creamy‐yellow flowers. A variety flowers. Excellent for pickling and making from the Caribbean region. salsa, hot sauce, and seasoning spice powder. Also known as Congo Black. A variety from the Caribbean region.

HP1946‐10 ‐ Habanero Hot Peppers (Chocolate Strain 4) HP1982‐10 ‐ Habanero Hot Peppers (Chocolate Strain 5)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 2 ½" long by 1 ½" wide wrinkled hot of 2" long by 1" wide brown Habanero hot peppers. Peppers are extremely hot and turn peppers. Peppers are extremely hot and turn from green to chocolate brown when from green to chocolate brown when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. The Chocolate leaves, and white flowers. A variety from the Habanero is recognized as the world's 4th Caribbean. hottest pepper. It is a favorite in the Caribbean to make barbecue sauces and marinades, A variety from the Caribbean region.

HP60‐10 ‐ Habanero Hot Peppers (Congo Red) HP1060‐10 ‐ Habanero Hot Peppers (Costa Rica)

100+ days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 2" long by 1 ½" wide wrinkled hot of 2 ¼" long by 1 ½" wide wrinkled hot peppers. Peppers are very hot and turn from peppers. Peppers are hot and turn from light green, to orange, to red when mature. The green, to orange, to red when mature. The plant has green stems, green leaves, and plant has green stems, green leaves, and white flowers. A variety from Trinidad & white flowers. A variety from Costa Rica. Tobago. HPLC Test Results: #4

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HP441‐10 ‐ Habanero Hot Peppers (Francisca) HP85‐10 ‐ Habanero Hot Peppers (Gambia)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 1 of 3" long by 1 ½" wide Habanero hot ¼" long by 1 ½" wide wrinkled hot peppers. peppers. Peppers are very hot, have Peppers are very hot and turn from green, to medium‐thick flesh, and turn from green to orange, to red when mature. Plant has green orange when mature. The plant has green stems, green leaves, and white flowers. A stems, green leaves, and white flowers. variety from Africa. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety developed in California, USA. United States Department of Agriculture, PI 592528.

HP2300‐5 ‐ Habanero Hot Peppers (Giant White) HP444‐10 ‐ Habanero Hot Peppers (Golden)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces high yields of of 2" wide by 1 ½" long Habanero hot 2 ¼" long by 2" wide wrinkled hot peppers. peppers. Peppers are very hot, have Peppers are very hot and turn from light medium‐thick flesh, and turn from a green, to yellow, to a deep golden‐orange greenish‐white color to a creamy white color when mature. The plant has light green when mature. The plant has green stems, stems, light green leaves, and white green leaves, and white flowers. Excellent flowers. A variety from the Caribbean for pickling and making salsa, hot sauce, region. and seasoning spice powder. A rare variety from the Caribbean region. HPLC Test Results: #1

HP949‐10 ‐ Habanero Hot Peppers (Harold's St Barts) HP2241‐10 ‐ Habanero Hot Peppers (Helios)

100+ days. Capsicum chinense. Open 87 days. Capsicum chinense. (F1) The plant Pollinated. The plant produces good yields of 1 produces high yields of 2 ¾” long by 1 ½” ¾" long by 1 ¼" wide wrinkled hot peppers. wide dark orange habanero hot peppers. Peppers are very hot, have medium‐thick flesh, Peppers are very hot turn from green to and turn from light green to yellow when orange when mature. The plant has green mature. The plant has light green stems, light stems, green leaves, and white flowers. The green leaves, and white flowers. It has a plants produce much earlier with bigger smoky flavor and great for making hot sauce peppers than the standard Habanero. and seasoning powder, Harold Langlois Suitable for northern and short‐season brought this variety back from St Barts Island. regions. Scoville Heat Units: 75,000. Scoville Heat Units: 129,816.

HPLC Test Results: #6

HP2025‐20 ‐ Habanero Hot Peppers (Lemon) HP2038‐20 ‐ Habanero Hot Peppers (Magnum)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of Pollinated. The plant produces high yields of lemon Habanero hot peppers. Peppers are shiny bright orange Habanero hot peppers. extremely hot, crunchy, and turn from green Peppers turn from green to shiny bright to lemon yellow when mature. Plant has orange when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. This flowers. A variety from the Caribbean region. is a hardy plant that will ensure maturity in Scoville Heat Units: 325,000. cooler climates like the Northeast. A true stand‐out and improved variety. A variety from the Caribbean region. Scoville Heat Units: 325,000.

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HP1789‐10 ‐ Habanero Hot Peppers (Mustard) HP96‐10 ‐ Habanero Hot Peppers (Neon Yellow)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinating. Plant produces good yields of 2 2 ½" long by 1 ¾" wide Habanero hot ½" long by 1 ¼" wide wrinkled hot peppers. peppers. Peppers are very hot, have Peppers turn from green to a bright golden medium‐thick flesh, and turn from light yellow when mature. Plant has green stems, green with a tint of purple, to a mustard green leaves, and white flowers with green color orange, then to orange color when tint. A variety from the Caribbean region. mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 275,000.

HP2004‐10 ‐ Habanero Hot Peppers (Orange Plum) HP1812‐10 ‐ Habanero Hot Peppers (Orange Strain 2)

62+ days. Capsicum chinense. (F1) Large 100+ days. Capsicum chinense. Open bush type plant produces excellent yields of Pollinated. Plant produces heavy yields of 2" 2" long by 1 ¼" wide wrinkled hot peppers. long by 1" wide wrinkled hot peppers. Peppers are extremely hot and turn from Peppers are very hot and turn from green to green to a brilliant to yellow‐orange when orange when mature. Plant has green stems, mature. The plant has green stems, green green leaves, and white flowers. One of the leaves, and white flowers. A very early hottest peppers in the world. Excellent for hybrid Habanero that produces all year long. making hot sauce. A variety from Mexico. Excellent for making hot sauce. A variety developed in the USA. Scoville Heat Units: 285,000.

HP1882‐10 ‐ Habanero Hot Peppers (Orange Strain 4) HP1930‐10 ‐ Habanero Hot Peppers (Orange Strain 5)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces heavy yields of 1 Pollinated. The plant produces good yields ¾" long by 1 ½" wide wrinkled lantern of 1 ¾" long by 1" wide wrinkled Habanero shaped hot peppers. Peppers are extremely hot peppers. Peppers are very hot, have hot and turn from green to golden orange medium‐thick flesh, and turn from green, to when mature. Plant has green stems, green light orange, to dark orange when mature. leaves, and creamy‐yellow flowers. A variety The plant has green stems, green leaves, from Mexico. and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Mexico.

HP2001‐10 ‐ Habanero Hot Peppers (Orange Strain 8) HP2406‐10 ‐ Habanero Hot Peppers (Peach Lightning)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. Plant produces heavy yields of Pollinated. The plant produces high yields of wrinkled lantern shaped hot peppers. 2 ½" long by ¾" wide white Habanero hot Peppers are very hot and turn from green to peppers. This small bushy plant has green golden orange when mature. Plant has green stems, green leaves, and white flowers. stems, green leaves, and creamy‐yellow Peppers are lantern‐shaped, extremely hot, flowers. A variety from Mexico. crunchy, and turn from green to creamy white when mature. Can be used fresh, dried to make chili powder, or used to make a white hot sauce! A variety from Peru.

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HP550‐10 ‐ Habanero Hot Peppers (Peach) HP1003‐10 ‐ Habanero Hot Peppers (Peruvian White)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 1 ½" long by 1 ¼" wide wrinkled hot of 1" long by ½" wide hot peppers. Peppers peppers. Peppers are very hot and turn from are very hot and turn from light green, to green to peach when mature. The plant has light creamy‐yellow, to creamy‐white when green stems, green leaves, and white mature. The plant has green stems, green flowers. Peppers are extremely hot! leaves, and white flowers. A variety from Excellent used fresh and in salsa. Also, great Peru. pickling, roasting, drying variety. Perfect for making hot pepper sauce. A variety from the HPLC Test Results: #12 Caribbean region. Scoville Heat Units: 315,000.

HP854‐10 ‐ Habanero Hot Peppers (Red Dominica) HP426‐10 ‐ Habanero Hot Peppers (Red Savina)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ½" wide wrinkled hot of 2 ½" long by 1 ½" wide Habanero hot peppers. Peppers are very hot, have peppers. Peppers are extremely hot, have medium‐thick flesh, and turn from light medium‐thick flesh, and turn from green to green, to orange, to red when mature. The shiny red when mature. The plant has green plant has light green stems, light green stems, green leaves, and white flowers. leaves, and yellowish‐cream flowers. Excellent for making salsa, hot sauce, and Excellent for making salsa, hot sauce, and seasoning powder. In 1994, the Red Savina seasoning powder. A rare variety from the was listed in the Guinness Book of World Commonwealth of Dominica. Scoville Heat Units: 78,203. Records as one of the hottest spices. At that time, it was recorded as the hottest pepper in the world. A variety developed in California, USA. United States Department of Agriculture, PI 562384. Scoville Heat Units: 577,000.

HP1776‐10 ‐ Habanero Hot Peppers (Red Strain 1) HP1785‐10 ‐ Habanero Hot Peppers (Red Strain 3)

100 days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces high yields of ¾" long by 1 ½" wide wrinkled hot peppers. 1 ½" long by 1 ½" wide wrinkled hot Peppers are very hot and turn from light peppers. Peppers are very hot and turn from green to red when mature. Plant has green light green to brilliant red when mature. The stems, green leaves, and white flowers. plant has green stems, green leaves, and Excellent for making hot sauce. A variety white flowers. Excellent for making hot from the Caribbean region. sauce, salsa, and pepper flakes. A variety from the Caribbean region. Scoville Heat Units: 285,000.

HP1983‐10 ‐ Habanero Hot Peppers (Red Strain 7) HP902‐10 ‐ Habanero Hot Peppers (Royal Gold)

100+ days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. Plant produces heavy yields of 2" Pollinated. The plant produces good yields of long by 1" wide wrinkled hot peppers. 1 ½" long by 1 ¾" wide hot peppers. Peppers Peppers are very hot and turn from green to are very hot and turn from light green to red when mature. Plant has green stems, golden‐yellow when mature. The plant has green leaves, and white flowers. A variety green stems, green leaves, and whitish‐ from the Caribbean region. yellow‐green flowers. A rare variety from Peru. United States Department of Agriculture, PI 315023.

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HP1967‐10 ‐ Habanero Hot Peppers (Spicy Mustard) HP1621‐10 ‐ Habanero Hot Peppers (Tasmanian)

100+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of Pollinated. The plant produces good yields mustard yellow Habanero hot peppers. of 2" long by 1 ½" wide Habanero hot Peppers are very hot and turn from green to peppers. Peppers are very hot, have a mustard yellow color when mature. Plant medium‐thick flesh, and turn from green, to has green stems, green leaves, and white orange, to red when mature. The plant has flowers. Peppers make an excellent green stems, green leaves, and white Habanero sauce. A rare variety from the flowers. Excellent for pickling and making Caribbean. salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 175,000.

HP2051‐10 ‐ Habanero Hot Peppers (Trinidad Chocolate) HP2221‐10 ‐ Habanero Hot Peppers (Triple Hot)

110 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinating. The plant produces good yields Pollinated. Plant produces good yields of 1 of brown wrinkled hot peppers. Peppers are ¾" long by 1" wide wrinkled hot peppers. very hot and turn from green to chocolate Peppers are extremely hot and turn from brown when mature. The plant has green green, to orange when mature. Plant has stems, green leaves, and creamy‐yellow green stems, green leaves, and white flowers. Great for salsas, marinades, and flowers. Three times as hot as a regular making your own hot sauce. Also known as orange habanero pepper. One of the hottest Congo Black. A variety from Trinidad & peppers in the world. Excellent for making Tobago. hot sauce. A variety from the Caribbean region.

HP1057‐10 ‐ Habanero Hot Peppers (Venezuelan Sweet) HP99‐10 ‐ Habanero Hot Peppers (White Strain 1)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinating. Plant produces good yields of 2" Pollinated. The plant produces heavy yields long by 1 ½" wide hot peppers. Peppers are of 1 ¾" long by 1" wide hot peppers. mildly hot with just a tint of heat and turn Peppers are very hot, have medium thin from green, to orange, to red when mature. flesh, and turn from a green‐white color to a Peppers spicy flavor combined with a sweet cream color when mature. The plant has taste of a . Plant has green green stems, green leaves, and white stems, green leaves, and white flowers. A flowers. Excellent for pickling and making variety from Venezuela. hot sauce. A rare variety from the Yucatan region of Mexico.

HP1969‐10 ‐ Habanero Hot Peppers (White Strain 2) HP1984‐10 ‐ Habanero Hot Peppers (White Strain 3)

100+ days. Capsicum chinense. Open Pollinated. Plant produces good 100+ days. Capsicum chinense. Open yields of white Habanero hot peppers. Peppers turn from a green to Pollinated. The plant produces heavy yields white when mature. Plant has green stems, green leaves, and white of 1" wide by 2" long hot peppers. Peppers flowers. Peppers are very hot. A variety from Mexico. turn from a greenish‐white color to a creamish white color when mature. The plant has green stems, green leaves, and white flowers. Peppers are very hot, have thin walls, and are lantern‐shaped. A variety from Mexico.

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HP2059‐10 ‐ Habanero Hot Peppers (White Strain 5) HP2257‐10 ‐ Habanero Hot Peppers (Xaman Rojo)

100+ days. Capsicum chinense. Open 95 days. Capsicum chinense. (F1) The plant Pollinated. The plant produces heavy yields produces good yields of 1 ¾" long by 1" of 1 ½" long by ¾" wide hot peppers. Peppers wide wrinkled hot peppers. Peppers are very are very hot, have medium thin flesh, and hot and turn from green to deep red when turn from a green to a pure white color when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. The Xaman Rojo leaves, and white flowers. Excellent for is very aromatic and very hot. The plant pickling and making salsa, hot sauce, and grows well in most regions. Disease seasoning powder. A variety from the Resistant: CMV. Scoville Heat Units: Yucatan region of Mexico. 200,000.

Note: Limited quantity available this year. Item will not be available once inventory is depleted.

HP775‐10 ‐ Habanero Hot Peppers (Yellow‐Orange) HP2054‐10 ‐ Habanero Hot Peppers (Yucatan White)

100 days. Capsicum chinense. Open 110 days. Capsicum chinense. Open Pollinated. Plant produces good yields of 2" Pollinating. Plant produces good high of long by 1 ½" wide wrinkled hot peppers. small white wrinkled hot peppers. Peppers Peppers are very hot and turn from light are very hot, some say as hot as the Red green, to yellow, to orange when mature. Savina, and turn from green to white when Plant has green stems, green leaves, and mature. Plant has green stems, green leaves, white flowers. Excellent for making hot and creamy‐yellow flowers. Great for salsas, sauce. marinades, and making your own hot sauce. A variety from Yucatan, Mexico.

HP2281‐10 ‐ Habanero Hot Peppers (Yucatan) HP855‐10 ‐ Haitian Purple Hot Peppers

100+ days. Capsicum chinense. Open 90 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 1 ½" long of 1 ½" long by 1" wide wrinkled hot by ¾" wide hot peppers. Peppers grow peppers. Peppers are very hot and turn from upright, are hot, and turn from purple to green, to yellow‐orange, to deep orange orange‐red when mature. The plant has when mature. The plant has green stems, green stems, green leaves, and white‐purple green leaves, and white flowers. A variety flowers. from the Yucatan region of Mexico.

HPLC Test Results: #12

HP2240‐10 ‐ Havasu Hot Peppers HP107‐20 ‐ Hearts Hot Peppers

60 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces high yields of 4" long by 2" wide Pollinated. Plant produces high yields of Santa Fe type hot peppers. Peppers are hot, baby size cherry peppers. Peppers grow in turn from green, to yellow, to orange, and clusters and turn from green to red when then red when mature. Plants have green mature. Plant has green stems, green leaves, green stems, and white flowers. leaves, and white flowers. Suitable for Most commonly harvested when yellow for containers, pots, patios, and small gardens. pickling. Excellent pickling variety. A variety A variety from the USA. from the USA.

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HP856‐10 ‐ Hidalgo Hot Peppers HP2291‐20 ‐ Hinkel Hatz Hot Peppers (Red)

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2 ¼" long by ½" wide Serrano hot peppers. of 1" long by ¾" wide hot peppers. Peppers Peppers are medium hot, have medium‐thick are hot and turn from green to glossy deep flesh, and turn from green to red when red when mature. The plant has green mature. The plant has fuzzy green stems, stems, green leaves, and white flowers. This fuzzy green leaves, and white flowers. is the red version of Hinkel Hatz. It Excellent for pickling, hot sauce, and salsa. resembles a chicken heart. Excellent fresh, A variety from Mexico. Scoville Heat Units: in salsa, pickled, or dried. Suitable for indoor 17,000. containers. An 1800's Pennsylvania heirloom variety. Scoville Heat Units: 30,000. HPLC Test Results: #15

HP1974‐20 ‐ Holiday Marbles Hot Peppers HP1896‐20 ‐ Hot Banana Hot Peppers

90 days. Capsicum annuum. Open Pollinated. Plant produces good 67 days. Capsicum annuum. (F1) This early yields of marble size hot peppers. Peppers are hot and turn from green producing plant has high yields of 6" long to red when mature. Plant has green stems, green leaves, and white and 2" wide Banana hot peppers. Peppers flowers. A great ornamental plant for the holidays. Suitable for are medium hot and turn from light yellow to containers. Scoville Heat Units: 500. bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or using fresh in salads. An excellent variety for home gardeners and market growers. A variety from the USA. Scoville Heat Units: 10,000.

HP111‐10 ‐ Hot Lemon Hot Peppers HP1091‐10 ‐ Hot Paper Lantern Hot Peppers

70 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of 4" Pollinated. The plant produces high yields of long by ½" wide wrinkled hot peppers. 4" long by 1 ¼" wide elongated Habanero Peppers turn from light green to a pure hot peppers. Peppers are hot, have medium‐ lemon yellow when mature. Plant has green thick flesh, and turn from green, to orange, stems, green leaves, and white flowers. A to red when mature. The plant has green hot spicy pepper with a unique flavor. stems, green leaves, and white flowers with Excellent for making hot sauce. A variety a tint of green. The plant is more productive from Ecuador. Scoville Heat Units: 30,000. than other Habanero varieties. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 30,000.

HP1297‐20 ‐ Hot Pepper Mix HP112‐20 ‐ Hot Portugal Hot Peppers

85 to 110 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. A mixture of hot peppers in Pollinated. The plant produces heavy yields various shapes and colors. Peppers range of 6" long by ¾" wide hot peppers. Peppers from mild heat to very hot. Excellent for are hot and turn from green to glossy scarlet making an assortment of pickles, hot red when mature. The plant has green sauces, and salsa. stems, green leaves, and white flowers. A variety from Portugal. United States Department of Agriculture, NSL 6034. Scoville Heat Units: 50,000.

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HP2407‐10 ‐ Hot Rod Serrano Hot Peppers HP2253‐10 ‐ Hot Sunset Hot Peppers

77 days. Capsicum annuum. (F1) The plant 2015 All‐America Selections Winner! produces high yields of 3" long by 1" wide hot peppers. Peppers are very hot and turn 85 days. Capsicum annuum. (F1) Plant from dark green to red when mature. The produces high yields of 7" long hot banana plant has green stems with dark markings, peppers. Peppers have thick walls, are green leaves, and white flowers. These big mildly hot, and turn from green to red when plants produce over a long harvest period. mature. Great when eaten fresh, grilled, Most often used when green for pickling but pickled or roasted. Scoville Heat Units: 650. also make fine chipotles if allowed to ripen to red. Excellent for frying, freezing, and pickling. A variety from the USA. Disease Resistant: PVY, TEV.

HP115‐10 ‐ Hungarian Black Hot Peppers HP1619‐20 ‐ Hungarian Hot Wax Hot Peppers

85 days. Capsicum annuum. Open 65 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 3 ½" long by 1 ¼" wide hot peppers. of 4 ¾" long by 1 ½" wide banana‐shaped Peppers are medium‐hot and turn from dark hot peppers. Peppers are hot and turn from purple (almost black) to orange‐red when yellow, to orange, to red when mature. The mature. The plant has green leaves with plant has green stems, green leaves, and purple veins, dark purple stems, and violet‐ white flowers. Excellent for pickling, frying, colored flowers. A beautiful ornamental or stuffing. A variety from the USA. plant. Excellent for salsa and pickling. A variety from Hungary. Scoville Heat Units: 10,000.

HP1349‐20 ‐ Hungarian Yellow Wax Hot Peppers SP287‐20 ‐ Hungarian Yellow Wax Hot Sweet Peppers

65 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. This early maturing plant Pollinated. Plant produces heavy yields of 8" produces good yields of 4 ½" long by 1" wide long by 1 ½" wide banana shaped peppers. Banana hot peppers. Peppers are medium Peppers are mildly hot, have thick walls, and hot, have medium‐thick flesh, and turn from turn from yellow, to orange, to red when yellow, to orange, to red when mature. The mature. Plant has green stems, green plant has green stems, green leaves, and leaves, and white flowers. Excellent for white flowers. Excellent for Hungarian pickling, frying, or stuffing. A variety from cuisine and for salads, frying, and pickling. A the USA. United States Department of variety from the USA. United States Agriculture, PI 592812. Department of Agriculture, PI 617082.

HP1190‐10 ‐ Iberian Hot Peppers HP364‐20 ‐ Inca Red Drop Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum baccatum. Open Pollinated. Plant produces good yields of 8" Pollinated. The plant produces heavy yields long by 2" wide hot peppers. Peppers are of 1" long by ¾" wide hot peppers. Peppers mildly hot and turn from light green to are Hot, resemble a red drop, and turn from orange to red when mature. Plant has green green to orange to red when mature. The stems, green leaves, and white flowers. plant has green stems, green leaves, and Excellent frying pepper. A variety from white flowers with white greenish‐yellow Portugal and Spain region. markings. A variety from Peru.

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HP604‐10 ‐ Inferno Hot Peppers HP366‐20 ‐ Isleta Hot Peppers

62 days. Capsicum annuum. (F1) The plant 90 days. Capsicum annuum. Open produces high yields of 8" long by 1 ½" wide Pollinated. The plant produces good yields of banana shaped hot peppers. Peppers are 5" long hot peppers. Peppers are medium‐ very hot and turn from yellow to red when hot and turn from green to red when mature. mature. The plant has green stems, green The plant has green stems, green leaves, leaves, and white flowers. An excellent early and white flowers. Peppers are strung into variety used fresh in salads, frying, or ristras and then ground into chili powder. A pickling. A variety from the USA. variety from Isleta Pueblo, New Mexico, USA.

HP1096‐20 ‐ Isleta Long Hot Peppers HP1904‐10 ‐ Ixtapa X3R Hot Peppers

90 days. Capsicum annuum. Open 80 days. Capsicum annuum. (F1) The plant Pollinated. Plant produces good yields of 7" produces good yields of giant 4" long by 1 long hot peppers. Peppers are mild to ½" wide Jalapeno hot peppers. Peppers are medium hot and turn from green to red when mildly hot, have thick walls, and turn from mature. Plant has green stems, green green to red when mature. Most commonly leaves, and white flowers. A variety from used when green. The plant has green 4,900 feet above sea level from Isleata stems, green leaves, and white flowers. Pueblo in New Mexico, USA. Best when harvested when green. Great for making salsa and pickling. Excellent variety for home gardens and market growers. A variety from the USA. Disease Resistant: BLS, PVY.

HP2235‐10 ‐ Jalafuego Hot Peppers HP1071‐10 ‐ Jalapeno Goliath Hot Peppers

70 days. Capsicum annuum. (F1) Plant 68 days. Capsicum annuum. (F1) The plant produces high yields of 4" long by 1½" wide produces good yields of 3 ¼" long by 1 ½" jalapeno peppers. Plants have green leaves, wide hot peppers. Peppers are hot, have green stems and white flowers. One of the thick walls, and turn from glossy dark green hottest jalapenos with dark green smooth to scarlet red when mature. The plant has peppers. Excellent choice for home gardens, green stems, green leaves, and white market growers, and open field production. flowers. Usually used when green. Favorite Disease Resistant: BLS, PVY type for slicing, stuffing, grilling, or pickling. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

HP1858‐20 ‐ Jalapeno Hot Peppers HP194‐20 ‐ Jalapeno Hot Peppers (Purple)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 2" long by 1" wide Jalapeno hot peppers. of 2" long by 1½" wide hot peppers. Peppers Peppers are hot, have a thick wall, and turn are medium hot, grow upright, have thick from green to red when mature. The plant flesh, and turn from green, to purple, to red has green stems, green leaves, and white when mature. The plant has green stems, flowers. Best when harvested when green. green leaves, and white flowers. Peppers Excellent for making salsa and pickling. A stay dark purple for a long time before variety from the USA. turning red. Excellent for Mexican cuisine and for salads, salsa, and pickling. A variety from the USA.

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HP2336‐20 ‐ Jalapeno Hot Peppers (Traveler Strain) HP128‐20 ‐ Jalapeno M Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields Pollinated. The plant produces high yields of of 3" long by 1 ½" wide Jalapeno hot 2 ¾" long by 1" wide hot peppers. Peppers peppers. Peppers are hot and turn from are mildly hot and turn from green to red green to bright red when mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Usually flowers. Excellent for salads, salsa, and used when green to make salsa or pickled. pickling. The pepper is named after Larry Also known as Jalapeno Mild. A variety from Pierce of Cabool, Missouri. He brought the the USA. seeds with him when he moved to Oklahoma, Wyoming, and then Missouri. A variety from the USA.

HP2405‐10 ‐ Jalapeno Monster Hot Peppers HP129‐20 ‐ Jaloro Hot Peppers

74 days. Capsicum annuum. (F1) The plant 65 days. Capsicum annuum. Open produces good yields of 4 ½" long by 1 ¾" wide Pollinated. This early maturing compact hot peppers. Peppers are medium‐hot, have plant produces good yields of 3" long by 1 thick walls, and turn from glossy dark green to ½: wide Jalapeno hot peppers. Peppers red when mature. The plant has green stems, medium hot, have thick flesh, and turn from green leaves, and white flowers. Usually used yellow, to orange, and to red when mature. when green. Favorite type for slicing, stuffing, Peppers as just as hot as regular Jalapeno. It grilling, or pickling. ideal for nacho slices. An can be used at any color stage. Excellent for excellent choice for home gardens, farmer’s Mexican cuisine and for making salsa and markets, and market growers. A variety from pickles. Developed by the Texas Agriculture the USA. Disease Resistant: TMV. Scoville Heat Units: 8,000. Extension Service. A variety from the USA. Disease Resistant to 6 types of pepper viruses.

HP131‐10 ‐ Jamaican Gold Hot Peppers HP447‐10 ‐ Jamaican Hot Peppers

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. Plant produces high yields of 2 of 1 ½" long by 2" wide hot peppers. Peppers ¼" long by 1 ½" wide hot peppers. Peppers are very hot and turn from green to golden are very hot and turn from green, to orange, yellow when mature. The plant has green to red when mature. Plant has green stems, stems, green leaves, and white flowers. A green leaves, and white flowers. A variety variety from Jamaica. from Jamaica.

HP132‐20 ‐ Jamaican Hot Red Hot Peppers HP133‐20 ‐ Jamaican Hot Yellow Hot Peppers

100+ days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. Plant produces good yields of 1 Pollinated. Plant produces good yields of 1 ¾" long by 1 ½" wide wrinkled hot peppers. ¾" long by 1 ½" wide wrinkled hot peppers. Peppers are very hot and turn from green to Peppers are very hot and turn from green to red when mature. Plant has green stems, yellow when mature. Plant has green stems, green leaves, and white flowers. A variety green leaves, and white flowers. A variety from Jamaica. from Jamaica.

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HP2056‐10 ‐ Jamaican Mushroom Hot Peppers (Yellow) HP618‐10 ‐ Jamaican Red Hot Peppers (Strain 1)

110 days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. Plant produces good yields of Pollinated. Plant produces good yields of 1 yellow wrinkled hot peppers. Peppers ½" long by 1 ½" wide wrinkled hot peppers. resemble a mushroom, are very hot and turn Peppers turn from light green, to orange, to from green to yellow when mature. Plant has red when mature. Plant has green stems, green stems, green leaves, and creamy‐ green leaves, and white flowers. A variety yellow flowers. Great for pickling. A variety from Jamaica. from Jamaica.

HP134‐20 ‐ Jamaican Scotch Bonnet Hot Peppers (Orange HP555‐10 ‐ Jamaican Scotch Bonnet Hot Peppers (Red Strain Strain 1) 1)

120 days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. Plant produces good yields of hot good yields of 1 ½" long by 1 ½" wide hot peppers. Peppers are bonnet shaped peppers. Peppers are extremely hot and turn from green to red when mature. The plant has extremely hot, hotter than Habanero green stems, green leaves, and white flowers. A variety from Jamaica. peppers, and turn from green to bright orange when mature. Peppers have smoky flavor and are fiery hot. Plant has green stems, green leaves, and white flowers. Suitable for containers. A variety from Jamaica.

HP1903‐10 ‐ Jamaican Scotch Bonnet Hot Peppers (Yellow HP304‐20 ‐ Jigsaw Hot Peppers Strain 2) 85 days. Capsicum annuum. Open Pollinated. The plant produces good 100+ days. Capsicum chinense. Open Pollinated. The plant produces yields of ¾" oval hot peppers. Peppers are hot and turn from dark good yields of hot peppers. Peppers are extremely hot and turn from purple to red when mature. Foliage is white, lavender, purple, and green to yellow when mature. The plant has green stems, green leaves, green with deep purple veins. A beautiful ornamental plant from the and white flowers. A variety from Jamaica. USA.

HP1956‐10 ‐ Joe's Round Hot Peppers HP1862‐10 ‐ Kim Chi Hot Peppers

85 days. Capsicum annuum. Open 65 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces good yields of ¾" The plant produces heavy yields of 4" long by diameter round hot peppers. Peppers are ¾" wide hot peppers. Peppers are very hot very hot and turn from green to red when (very pungent) and turn from green to orange mature. Excellent for pickling or making to red when mature. Excellent when dried. salsa. Also makes a beautiful ornamental The plant has green stems, green leaves, and plant. A variety from Calabria, Italy. white flowers. Can be used in fresh cooking and pickled. Suitable for home gardens and market growers. A variety developed in Korea.

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HP2086‐10 ‐ Kokoli Hot Peppers (Type 1) HP2087‐10 ‐ Kokoli Hot Peppers (Type 2)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields ¾" long by ½" wide hot peppers. Peppers are of 1" long by ½" wide hot peppers. Peppers very hot and turn from green to red when are very hot and turn from green to red mature. This plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. This pepper is green leaves, and white flowers. This known under the names Chile Caribe in pepper is known under the names of Chile Spain and Kokoli in Tepehaun. United States Caribe in Spain and Kokoli in Tepehaun. Department of Agriculture PI 511880 Type 1. United States Department of Agriculture PI A variety from Chihuahua, Mexico. 511880 Type 2. A variety from Chihuahua, Mexico.

HP2404‐5 ‐ Komodo Dragon Hot Peppers HP140‐10 ‐ Korean Hot Peppers

110+ days. Capsicum chinense. Open 95 days. Capsicum annuum. Open Pollinated, Plant produces good yields of 2" Pollinated. The plant produces good yields long by 1 ¾" wide wrinkled Habanero of 1" long by ¾" wide hot peppers. Peppers peppers. Peppers are extremely hot and turn are very hot and turn from light green to red from green to red when mature. The plant when mature. The plant has green leaves, has green stems, green leaves, and creamy‐ green stems, and white flowers. A variety yellow flowers. Komodo is particularly from Korea. interesting because it has a delayed reaction that gives you a false sense of security, but then after about 10 seconds, the full hot sensation hits you and your whole mouth is on fire. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was developed in 2015 by Salvatore Genovese. The pepper is a cross between a Bhut Jolokia and a Trinidad Scorpion. It is currently one of the Hottest Pepper in the World! Try growing the and all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from the United Kingdom. Scoville Heat Units: 1,400,000

HP1346‐20 ‐ Korean Long Green Hot Peppers HP2225‐10 ‐ Krimzon Lee Hot Peppers

85 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. (F1) Plant produces good yields of 4 ½" long by ¾" produces good yields of 8" long by 2" wide wide hot peppers. Peppers are very hot and hot peppers. Peppers turn from green to red turn from dark green to red when mature. when mature and has green leaves. They Plant has green stems, green leaves, and are sweet and spicy with thick flesh. Perfect white flowers. Excellent choice for home for frying, grilling, roasting, salsa, and in gardens and market growers. A variety from salads. Excellent choice for home gardens South Korea. United States Department of and market growers. Agriculture, PI 508433.

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HP2254‐10 ‐ La Bomba Hot Peppers HP860‐10 ‐ Lantern Hot Peppers

56 days. Capsicum annuum. (F1) Plant 90+ days. Capsicum chinense. Open produces high yields of 2 ¾” long by 1” wide Pollinated. The plant produces good yields of 1 Jalapeno hot peppers. Peppers turn from ¾" long by 1 ¼" wide hot peppers. Peppers are green to red when mature. Plant has green very hot and turn from light green, to green stems, green leaves, and white flowers. with purple markings, to bright orange when Plant has dense leaf canopy to help prevent mature. The plant has dark purple stems, against sun scald. Peppers have thick walls green leaves with purple veins, and white and are great used fresh. Excellent choice flowers. Peppers resemble a lantern or toy top. for home gardens, market growers, and open A rare variety from Peru. Scoville Heat Units: field production. Disease Resistance: PVY. 96,411.

HPLC Test Results: #6

HP993‐10 ‐ Lemon Drop Hot Peppers HP2369‐10 ‐ Lester William's Red Hot Peppers

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields high yields of 1 ¾" long by 1 ¼" wide Habanero hot peppers. Peppers of 2 ¾" long by ¾" wide hot peppers. are hot, have medium‐thick flesh, and turn from pale green, to orange, Peppers are medium hot, have medium‐thick to red when mature. The plant has green stems, green leaves, and flesh, and turn from green to lemon yellow white flowers. Peppers have a sharp lemon flavor. Excellent for pickling when mature. The plant has green stems, and making salsa, hot sauce, and seasoning spice powder. A rare green leaves, and white flowers. Excellent variety from Saint Vincent. for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Peru. United States Department of Agriculture, PI 315024. Scoville Heat Units: 19,243.

HPLC Test Results: #2

HP143‐10 ‐ Limo Hot Peppers HP144‐10 ‐ Limon Hot Peppers

90 days. Capsicum chinense. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. This early maturing plant 2 ½" long by 1 ¼" wide Habanero hot produces high yields of 1 ¾" long by ¾" wide peppers. Peppers are hot, have medium‐ elongated Habanero hot peppers. Peppers thick flesh, and turn from green to yellow are very hot, have medium‐thick flesh, and when mature. The plant has green stems, turn from dark green, to light yellow, to green leaves, and white flowers. A rare golden yellow when mature. The plant has variety from Peru. United States Department green stems, green leaves, and white of Agriculture, PI 315019. flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Peru.

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HP369‐10 ‐ Little Elf Hot Peppers HP2328‐20 ‐ Major League Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. (F1) The plant Pollinated. This early maturing plant produces high yields of 4 ½” long by 1” wide produces good yields of small ¾“ long by ½" Jalapeno peppers. Peppers are mildly hot, wide Pequin hot peppers. Peppers are have thick walls, and turn from glossy dark medium‐hot, grow upright, have thin flesh, green to red when mature. The plant has and turn from light green to yellow with green stems, green leaves, and white some purple, to orange, to red when mature. flowers. Usually used when green. A The plant has green leaves, green stems, replacement for Ball Park Hot Pepper. A and white flowers. A beautiful ornamental favorite type for slicing, stuffing, grilling, or pepper plant for indoor plants and pickling. Suitable for home gardens, market containers. A variety from Hungary. growers, and open field production. A variety from the USA. Scoville Heat Units: 2,000. Disease Resistant: PVY, TMV.

HP2370‐10 ‐ Malaysian Goronong Hot Peppers HP2011‐10 ‐ Mammoth Jalapeno Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 77 days. Capsicum annuum. (F1) The plant high yields of 3 ½" long by 1 ½" wide elongated Habanero hot peppers. produces heavy yields of huge 4 ¾" long by Peppers are very hot, have medium‐thick flesh, and turn from pale 1 ¾" wide Jalapeno hot peppers. Peppers green to yellow when mature. The plant has green stems, green leaves, are hot and turn from medium‐dark green to and white flowers. Excellent for pickling and making salsa, hot sauce, red when mature, but are usually used when and seasoning spice powder. A rare variety from Malaysia. green. The plant has green stems, green leaves, and white flowers. Great pickling variety. Also stuffed with cheese and baked or grilled. The plant produces peppers continuously all season long. Always a great seller at Farmer’s Markets! An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Disease Resistant: PVY, TMV.

HP1856‐10 ‐ Mariachi Hot Peppers HP2371‐10 ‐ Mayo Pimento Hot Peppers

2006 All‐America Selections Winner! 90+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of 3" long by 1 ¼" wide elongated Habanero hot peppers. 85 days. Capsicum annuum. (F1) The plant Peppers are mildly hot, have medium‐thick flesh, and turn from green, produces good yields of 4" long by 2" wide to orange, to red when mature. The plant has green stems, green hot peppers. Peppers are mildly hot and turn leaves, and white flowers. Excellent for pickling and making salsa, hot from creamy yellow to red when mature. sauce, and seasoning spice powder. A rare variety from New Mexico, This is an improved version of the Santa Fe USA. Grande with higher yields. The peppers are larger and milder. Excellent fresh, pickled or stuffed. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.

HP151‐10 ‐ Merah Hot Peppers HP1971‐20 ‐ Mexican Mix Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. A mixture of 10 varieties of of 5" long by 1" wide hot peppers. Peppers Mexican hot peppers in various shapes, turn from green to red when mature. The colors, and hotness. Excellent for Mexican plant has green stems, green leaves, and dishes. Excellent choice for home gardens white flowers. A variety from Malaysia. and Farmer’s Markets.

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HP2412‐10 ‐ Mini Olive Rocoto Hot Peppers HP2422‐10 ‐ Mini Yellow Rocoto Hot Peppers

120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 2" long by 1 ½" wide hot peppers. Peppers 2" long by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, and turn are hot, have very thick flesh, turn from from dark green when mature. The plant has green to yellow when mature. The plant has green stems, hairy green leaves, and blue green stems, hairy green leaves, and blue flowers. Peppers resemble an Olive and flowers. Peppers have unique black seeds! have unique black seeds! One of the most One of the most cold‐tolerant peppers cold‐tolerant peppers around, but won't around, but won't tolerate frost. Flowers tolerate frost. Flowers may require hand may require hand pollination to set fruit. pollination to set fruit. Best if brought indoors over the winter. An Best if brought indoors over the winter. An excellent choice for home excellent choice for home gardens. A rare variety from Peru. Scoville gardens. A rare variety from the slopes of the Peruvian Andes, Peru. Heat Units: 100,000. Scoville Heat Units: 50,000.

HP156‐10 ‐ Mitla Hot Peppers HP1006‐10 ‐ Monkey's Butt Hot Peppers

75 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces high yields of 3" long by 1 ¼" wide Pollinated. The plant produces good yields hot peppers. Peppers turn from dark green to of 2 ½" long by 1" wide hot peppers. dark red when mature. This is the hottest Peppers are hot and turn from green, to Jalapeno variety on the market and plant orange, to red when mature. The plant has produces continuously all season long over a green stems, green leaves, and white long season. Plant has green stems, green flowers. leaves, and white flowers. Most often used when green. Excellent in salsa, salads, vegetable dishes, and making hot pickles. Excellent choice for home gardens and market growers. A variety from the USA.

HP373‐10 ‐ Moravian Hot Peppers HP862‐20 ‐ Mr Purple Hot Peppers

65 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 6" long by 3" wide hot peppers. Peppers of 3 ½" long by 1 ½" wide hot peppers. are greenish‐yellow and turn dark orange Peppers are medium‐hot and turn from when mature. The plant has green leaves, purple, to pale yellow, to red when mature. green stems, and white flowers. A variety The plant has green stems, light green from Moravia, Czech Republic. leaves with purple streaks, and white‐purple flowers. A beautiful pepper for adding color to salads and pickles.

HPLC Test Results: #12

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HP157‐10 ‐ Mucho Nacho Hot Peppers HP159‐20 ‐ Mushroom Hot Peppers (Red)

69 days. Capsicum annuum. (F1) This early 95 days. Capsicum chinense. Open maturing plant produces high yields of 4" Pollinated. The plant produces heavy yields long by 1 ¼" wide hot Jalapeno peppers. of 1" long by 1 ½" wide mushroom‐shaped Peppers are usually used when green, hot peppers. Peppers are hot and turn from maturing to red. The plant has green stems, green to red when mature. The plant has green leaves, and white flowers. These green stems, green leaves, and white jumbo Jalapeno peppers are an inch longer flowers. Excellent for garnish, pickling, or than most jalapenos, have thicker walls, and drying. An heirloom variety from the USA. are hotter. Excellent for making salsa and perfect for making stuffed peppers. Also used fresh in salads. Superior variety for pickling. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.

HP160‐20 ‐ Mushroom Hot Peppers (Yellow) HP1940‐5 ‐ Naga Jolokia Hot Peppers

95 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces heavy yields Pollinated. Plant produces good yields of 2 of 1" long by 1 ½" wide mushroom‐shaped ½" long by 1" wide by hot peppers. Peppers hot peppers. Peppers are hot and turn from are extremely hot and turn from green, to green to yellow when mature. The plant has orange‐red, to red when mature. Plant has green stems, green leaves, and white dark green leaves, green stems, and white flowers. Excellent for garnish, pickling, or flowers. The was the new Guinness World drying. An heirloom variety from the USA. Record for the hottest pepper in the world! One of the five hottest peppers in the world from India. Order the Naga Morich, the Dorset Naga, the Bih Jolokia, and the Bhut Jolokia. A variety from India. Scoville Heat Units: 1,000,000.

HP1986‐10 ‐ Naga Morich Hot Peppers HP2374‐5 ‐ Naga Purple Hot Peppers

100+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields of good yields of 3" long by 1 ½" wide Habanero hot peppers. Peppers are 2 ½" long by 1" wide elongated Habanero hot extremely hot, have medium‐thick flesh, and turn from pale green, to peppers. Peppers are extremely hot, have purple blush, to red when mature. The plant has green stems, purplish‐ medium‐thick flesh, and turn from green, to green leaves, and white flowers. Excellent for pickling and making orange, to red when mature. The plant has salsa, hot sauce, and seasoning spice powder. A rare variety from dark green leaves, green stems, and white Bangladesh. flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Bangladesh. Scoville Heat Units: 1,000,000.

HP1097‐10 ‐ Nambe Supreme Hot Peppers HP2176‐10 ‐ Navojoa Piquin Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open Plant produces good yields of 5 ½" long hot Pollinated. Plant produces good yields of 2" peppers. Peppers are medium hot and turn long by 1" wide hot peppers. Peppers are from green to red when mature. Plant has hot and turn from green to red when mature. green stems, green leaves, and white Plant has green stems, green leaves, and flowers. Peppers are grown by local farmers white flowers. A variety from Mexico. United 6,000 feet above sea level at Nambe Pueblo. States Department of Agriculture PI 593539. A variety from Nambe Pueblo, New Mexico, USA

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HP1815‐20 ‐ NuMex 6‐4 Hot Peppers HP2260‐20 ‐ NuMex April Fool's Day Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long by 2" wide Anaheim peppers. Cayenne‐type hot peppers. Peppers are hot Peppers are mildly hot and turn from green and turn from purple to red when mature. to red when mature. The plant has green The plant has green stems, green leaves, stems, green leaves, and white flowers. A and white flowers. A beautiful edible dwarf perfect variety for frying, stuffing, or used ornamental plant suitable for containers, fresh green or dried red. Always a great pots, patio, hanging baskets, and small seller at Farmer’s Markets! An excellent gardens. Developed by the New Mexico choice for home gardens and market State University. A variety from New Mexico, growers. A variety from New Mexico, USA. USA.

HP162‐20 ‐ NuMex Bailey Piquin Hot Peppers HP163‐20 ‐ NuMex Big Jim Hot Peppers

120 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of ¾" long by ¼" wide hot peppers. Peppers of 12" long by 2 ¾" wide hot peppers. turn from green to red when mature. The Peppers are mildly hot and turn from green plant has green stems, green leaves, and to red when mature. The plant has green white flowers. A variety from New Mexico, stems, green leaves, and white flowers. USA. Developed by New Mexico State Always a great seller at Farmer’s Markets! University. An excellent choice for home gardens, market growers, and open field production. A variety from New Mexico, USA. Developed by New Mexico State University.

Guinness World Record Holder The NuMex Big Jim was listed in the Guinness Book of World Records as the largest pepper.

HP164‐20 ‐ NuMex Centennial Hot Peppers HP2271‐20 ‐ NuMex Christmas Hot Peppers

95 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of ¾" long by ½" wide hot peppers. Peppers small hot peppers. Peppers are hot, grow are hot and turn from purple, to yellow, to upright, are bullet‐shaped, and turn from orange, to red when mature. The plant has light green to red. These dwarf ornamental green stems, green leaves, and white plants are perfect for the holidays. Suitable flowers. A beautiful ornamental hot pepper for containers, pots, patios, and small plant. Developed by the New Mexico State gardens where space is very limited! This University. A variety from New Mexico, USA. variety was developed by the New Mexico State University, Las Cruces, New Mexico, USA.

HP165‐20 ‐ NuMex Conquistador Hot Peppers HP2263‐20 ‐ NuMex Earth Day Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long Anaheim type hot peppers. small hot peppers. These bullet‐shaped Peppers are very mild (hardly any heat) and peppers are hot and turn from green to turn from green to dark red when mature. brown when mature. The plant has green The plant has green stems, green leaves, stems, green leaves, and white flowers. This and white flowers. Excellent for making edible dwarf ornamental pepper plant is Paprika. A variety from the USA. suitable for containers and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

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HP2237‐20 ‐ NuMex Easter Hot Peppers HP307‐20 ‐ NuMex Eclipse Hot Peppers

85 days. Capsicum annuum. Open 85 day. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of Plant produces good yields of 6 ½" long by small hot peppers. They are hot and turn 2" wide hot peppers. Peppers turn from from lavender, light yellow, to orange, to red green to brown when mature. Plant has when mature. The plant has green stems, green stems, green leaves, and white green leaves, and white flowers. Grows in flowers. Developed by the New Mexico State clusters of 4 to 6 peppers. Does well in hot University. A variety from New Mexico, USA. and humid environments. A beautiful edible dwarf ornamental suitable for containers, pots, patios, and small gardens. Drought Tolerant. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP1305‐20 ‐ NuMex Espanola Improved Hot Peppers HP2269‐20 ‐ NuMex Halloween Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of 6" Pollinated. The plant produces high yields of long Anaheim type hot peppers. Peppers are bullet‐shaped orange hot peppers. Peppers hot and turn from green to red when mature. are hot, grow upright, and turn from black to Plant has green stems, green leaves, and orange when mature. A beautiful edible white flowers. Developed by the New dwarf ornamental plant that is perfect for Mexico State University. A variety from New the Halloween holiday. Suitable for Mexico, USA. containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP2207‐20 ‐ NuMex Heritage 6‐4 Hot Peppers HP2206‐20 ‐ NuMex Heritage Big Jim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 2" wide Anaheim hot peppers. of 12" long by 2 ¾" wide hot peppers. This is This is an improved variety of the NuMex 6‐4 an improved variety of the Big Jim with a with a consistent medium heat level. The consistent hot heat level. The plant yields plant yields 10% more peppers than the old 10% more peppers than the old Big Jim NuMex 6‐4 and has 5 times more flavor variety and has 5 times more flavor compounds. Peppers are medium‐hot and compounds. Peppers are mildly hot and turn turn from green to red when mature. The from green to red when mature. The plant plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. A perfect variety for frying, stuffing, or used fresh green flowers. Excellent choice for home gardens, market growers, and open or dried red. An excellent choice for home gardens and Farmer’s field production. Excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and Markets. Developed by the New Mexico State University. A variety from open field production. A variety from New Mexico, USA. New Mexico, USA.

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HP2203‐20 ‐ NuMex Jalmundo Hot Peppers HP167‐20 ‐ NuMex Joe E Parker Hot Peppers

70 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of Jumbo size Jalapeno peppers. Peppers are of 7" long by 1 ½" wide hot peppers. Peppers medium‐hot and turn from green to red are mildly hot and turn from green to red when mature and have white flowers. These when mature. The plant has green stems, large Jalapeno peppers are used for making green leaves, and white flowers. An poppers, breaded and deep‐fried Jalapeno excellent choice for home gardens, market stuffed with cheese that is popular growers, and open field production. A variety appetizers throughout the country. It was from the USA. developed by hybridization between the Keystone Resistant Giant Bell Pepper and the Early Jalapeno Hot Pepper. A variety developed by the New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 17,000.

HP2268‐20 ‐ NuMex Memorial Day Hot Peppers HP2192‐20 ‐ NuMex Mesa Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces high yields of The plant produces good yields of 7" long ornamental peppers. Peppers are hot, grow Anaheim type hot peppers. Peppers turn from upright, round and turn from ivory to yellow. green to red when mature. The plant has green A beautiful edible dwarf ornamental plant stems, green leaves, and white flowers. that is perfect for the holidays. Suitable for Excellent for pickling, or frying, or drying. containers, pots, patios, hanging baskets, Always a great seller at Farmer’s Markets! An and small gardens, Developed by the New excellent choice for home gardens, market Mexico State University. A variety from New growers, and open field production. A variety Mexico, USA. from the USA.

HP2060‐20 ‐ NuMex Mix Hot Peppers HP312‐20 ‐ Numex Pinata Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plants produce good yields of hot Pollinated. The plant produces good yields peppers. This is a mixture of all the NuMex of Jalapeno hot peppers. Peppers are hot varieties. Peppers are turn from green to turn from green, to yellow, to orange, and to orange, and yellow when mature. Plants has red when mature. Make colorful hot pickled green stems, green leaves, and white peppers all from just one plant. Jalapeno flowers. Developed by the New Mexico State pepper developed by Dr. Paul Bosland of University. A variety from Mew Mexico, USA. New Mexico State University. A variety from New Mexico, USA.

HP1118‐20 ‐ NuMex Primavera Hot Peppers HP2190‐20 ‐ NuMex Pueblo Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 7" of large Jalapeno hot peppers. Peppers are long Anaheim type hot peppers. Peppers mildly hot and turn from green to red when turn from green to red when mature. Plant mature. The plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. Excellent fresh or flowers. Excellent for pickling or drying. pickled. United States Department of Excellent choice for home gardens, market Agriculture, PI 602970. A variety from the growers, and open field production. A USA. variety from the USA.

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HP168‐20 ‐ NuMex R Naky Hot Peppers HP1308‐20 ‐ NuMex Rio Grande Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open The plant produces good yields of 6" long Pollinated. Plant produces heavy yields of 6 Anaheim hot peppers. Peppers are very mild ½" long by 1 ¾" Anaheim hot peppers. and turn from green to red when mature. The Peppers are medium hot and turn from plant has green stems, green leaves, and white green to red when mature. Plant has green flowers. Excellent for roasting or stuffing. An stems, green leaves, and white flowers. excellent choice for home gardens, market Excellent choice for home gardens, market growers, and open field production. This growers, and open field production. variety developed by Dr. Nakayama of the New Developed by the New Mexico State Mexico State University in 1985. It was cross‐ University. A variety from New Mexico, USA. breed between the Rio Grande 21 and the New Mexico 6‐4. A variety from New Mexico, USA.

HP169‐20 ‐ NuMex Sandia Select Hot Peppers HP2267‐20 ‐ NuMex St Patrick's Day Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long Anaheim hot peppers. Peppers are small hot peppers. Peppers are hot, grow mildly hot turn from green to red when upright, are bullet‐shaped, and turn from mature. The plant has green stems, green green to orange when mature. A beautiful leaves, and white flowers. Excellent for edible dwarf ornamental peppers with pickling or drying. An excellent choice for different colors that are perfect for the home gardens, market growers, and open holidays. Suitable for containers, pots, field production. A variety from the USA. patios, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP1816‐20 ‐ NuMex Suave Hot Peppers (Orange) HP1817‐20 ‐ NuMex Suave Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of Habanero peppers, but without extreme of Habanero‐type hot peppers, but without heat. Peppers are mildly hot and turn from extreme heat. Peppers are mildly hot and green to orange when mature. The plant has turn from green to red when mature. The green stems, green leaves, and white plant has green stems, green leaves, and flowers. This new variety is not as hot as the white flowers. This new variety is not as hot traditional Habanero peppers. It has the as the traditional Habanero peppers. It has same flavor and aroma as the Habanero the same flavor and aroma as the Habanero peppers. A variety from New Mexico, USA. peppers. A variety from New Mexico, USA. Scoville Heat Units: 800. Scoville Heat Units: 800

HP173‐20 ‐ NuMex Sunrise Hot Peppers HP174‐20 ‐ NuMex Sunset Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 5 Pollinated. Plant produces good yields of 7 ½" long by 1" wide hot peppers. Peppers ½" long by 1 ½" wide hot peppers. Peppers turn from green to bright yellow when turn from green to bright orange when mature. Plant has green stems, green mature. Plant has green stems, green leaves, and white flowers. Developed by the leaves, and white flowers. Developed by the New Mexico State University. A variety from New Mexico State University. A variety from New Mexico, USA. Mew Mexico, USA.

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HP2270‐20 ‐ NuMex Thanksgiving Hot Peppers HP175‐20 ‐ NuMex Twilight Hot Peppers

90 days. Capsicum annuum. Open 85 days. . Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields small hot peppers. Peppers are hot, grow of ¾" long by ½" wide hot peppers. Peppers upright, are bullet‐shaped, and turn from are very hot, grow upright in clusters, and ivory to orange when mature. A beautiful turn from purple, to yellow, to orange, to red edible dwarf ornamental peppers that are when mature. The plant has green stems, abundant in different colors that are perfect green leaves, and white flowers. Suitable for for the holidays. Suitable for containers, growing in pots or containers. United States pots, patios, hanging baskets, and small Department of Agriculture, PI 631149. A gardens. Developed by the New Mexico variety from New Mexico, USA. State University. A variety from New Mexico, USA.

HP2266‐20 ‐ NuMex Valentine's Day Hot Peppers HP2264‐10 ‐ NuMex Vaquero Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces high yields of small hot peppers. Peppers grow upright, are Jalapeno hot peppers. Peppers turn from bullet‐shaped, and turn from ivory to red green to red when mature. A better quality when mature. A beautiful edible dwarf Jalapeno with much more disease resistance ornamental plant that is abundant in than other varieties. Excellent choice for different colors that are perfect for the home gardens and market growers. holidays. Suitable for containers, pots, Developed by the New Mexico State patios, hanging baskets, and small gardens. University. A variety from New Mexico, USA. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP2262‐20 ‐ NuMex Veteran's Day Hot Peppers HP177‐10 ‐ Ole Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces high yields of yields of 4" long hot peppers. Peppers turn from green to red when small hot peppers. Peppers are hot and turn mature. Excellent for stuffing, salsa, or pickling. One of the largest from purple to orange when mature. A Jalapeno on the market. United States Department of Agriculture, PI beautiful edible dwarf ornamental pepper. 548810. A variety from the USA. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP376‐20 ‐ Orange Blossom Hot Peppers HP377‐10 ‐ Ordono Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers of 1" long by ½" wide Pequin hot peppers. turn from green to orange (golden yellow) Peppers are hot, grow upright, have thin when mature. The plant has green stems, flesh, and turn from light green, to purple, to green leaves, and white flowers. Suitable for yellow, to orange, to red when mature. The containers and pots. plant has green stems, green leaves, and white flowers. A beautiful ornamental plant suitable for containers, small gardens, and flower beds. Peppers are edible. A variety from Chihuahua, Mexico.

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HP1972‐20 ‐ Ornamental Mix Hot Peppers HP864‐10 ‐ PA 353 Red Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum chinense. Open Pollinated. This is a mixture of ten varieties Pollinated. The plant produces high yields of of ornamental hot pepper plants of various 1 ¼" long by 1 ¾" wide hot peppers. Peppers shapes, colors, and hotness. Excellent for are hot, have medium‐thick flesh, and turn containers, indoor pots, patios, borders and from light green to red when mature. The rock gardens, and small gardens. An plant has light green stems, light green excellent choice for home gardens. leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Developed by the United States Vegetable Laboratory. Disease Resistant: N.

HP950‐20 ‐ Peanut Hot Peppers HP2375‐10 ‐ Peito de Moca Hot Peppers

85 days. Capsicum baccatum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces Pollinated. The plant produces good yields good yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are medium of 2 ¼" long by ½" wide hot peppers. hot, have medium‐thick flesh, and turn from green to red when mature. Peppers are medium hot, have medium‐thick The plant has green stems, green leaves, and white flowers. Excellent flesh, and turn from light green, to orange, for pickling and making salsa, hot sauce, and seasoning spice powder. to red when mature. The plant has green A rare variety from Brazil. stems, green leaves, and white flowers. Peppers resemble a peanut in a shell. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from the Andean region of South America. Scoville Heat Units: 24,701.

HP2403‐5 ‐ Pepper X Hot Peppers (Hottest Pepper in the HP1155‐20 ‐ Pepperoncini Hot Peppers World) 65 days. Capsicum annuum. Open 110+ days. Capsicum chinense. Open Pollinated. This early maturing plant Pollinated, Plant produces good yields of 2" produces high yields of 5 ½" long by ¾" wide long by 1 ½" wide wrinkled Habanero peppers. hot peppers. Peppers are mildly hot, have Peppers are extremely hot and turn from green medium‐thick flesh, and turn from yellowish‐ to yellow‐green when mature. The plant has green to red when mature. The plant has green stems, green leaves, and creamy‐yellow green stems, green leaves, and white flowers. The intense heat level kicks in shortly flowers. Usually harvested when green and after eating the pepper. Be very, very careful pickled. Excellent for Italian cuisine and for pickling. A variety from Milan, Italy. United handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and States Department of Agriculture, USDA PI 603810. seasoning spice powder. Pepper X resulted from several cross breedings developed over 10 years of cultivation. It is currently labeled as the Hottest Pepper in the World! The Pepper X was bred by Ed Currie, creator of the Carolina Reap, who has researched peppers with capsinoids that could potentially help fight cancer. There is currently no official word yet, but the pepper has been sent out for testing to the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A very rare variety from North Carolina, USA. Scoville Heat Units: 3,180,000

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HP1088‐10 ‐ Pepperone Hot Peppers HP2196‐10 ‐ Peppino Hot Peppers

85 days. Capsicum annuum. Open 60 days. Capsicum annuum. (F1) Plants Pollinated. The plant produces good yields produce 1" long by 2" wide round cone‐ of 7" long by ¾" wide wrinkled hot peppers. shaped peppers. Plant has green leaves, Peppers are hot and turn from lime green, to green stems, and white flowers. Plant orange, to red when mature. The plant has produces good early harvests of hot cherries green stems, green leaves, and white peppers. flowers. An excellent pepperoncini type pepper. Best when picked when lime green for pickling. Suitable for home gardens. A variety from Italy.

HP381‐10 ‐ Peru Hot Peppers (Yellow) HP2421‐10 ‐ Peruvian Andes Red Rocoto Hot Peppers

90+ days. Capsicum baccatum. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 3" long by ¾" wide hot peppers. Peppers 2" long by 1 ½" wide hot peppers. Peppers are hot, grow upright, have medium‐thick are hot, have very thick flesh, turn from flesh, and turn from green to yellow when green to red when mature. The plant has mature. The plant has green stems, green green stems, hairy green leaves, and blue leaves, and white flowers. Peppers have a flowers. Peppers have unique black seeds! lemony citrus flavor. Excellent for pickling One of the most cold‐tolerant peppers and making salsa, hot sauce, and seasoning around, but won't tolerate frost. Flowers spice powder. A rare variety from Peru. may require hand pollination to set fruit. Scoville Heat Units: 44,940. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from the slopes of the Peruvian Andes, Peru. Scoville Heat Units: 50,000.

HP2411‐10 ‐ Peruvian Orange Rocoto Hot Peppers HP1790‐10 ‐ Peter Pepper Hot Peppers (Orange)

120+ days. Capsicum pubescens. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of of 2" long by 1 ½" wide hot peppers. Peppers 4 ½" long by 1 ¼ " wide Penis‐shaped hot are very hot, have very thick flesh, turn from peppers. Peppers are medium hot, have green to orange when mature. The plant has medium‐thick flesh, and turn from green to green stems, hairy green leaves, and blue orange when mature. The plant has green flowers. Peppers resemble an Apple and leaves, green stems, and white flowers. It have unique black seeds! One of the most makes a good conversation piece! Grow all cold‐tolerant peppers around, but won't four colors: Orange, Purple, Red, and Yellow. tolerate frost. Flowers may require hand Excellent for pickling and making salsa, hot pollination to set fruit. Best if brought indoors over the winter. An sauce, and seasoning spice powder. A variety from the USA. excellent choice for home gardens. A rare variety from Peru. Scoville Heat Units: 100,000.

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HP2327‐10 ‐ Peter Pepper Hot Peppers (Purple) HP184‐10 ‐ Peter Pepper Hot Peppers (Red)

90+ days. Capsicum annuum. Open Pollinated. The plant produces good 90+ days. Capsicum annuum. Open yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers Pollinated. The plant produces good yields are medium hot, have medium‐thick flesh, and turn from green to of 4 ½" long by 1 ¼ " wide Penis‐shaped hot purple when mature. The plant has green leaves, green stems, and peppers. Peppers are medium hot, have white flowers. It makes a good conversation piece! Grow all four colors: medium‐thick flesh, and turn from green to Orange, Purple, Red, and Yellow. Excellent for pickling and making red when mature. The plant has green salsa, hot sauce, and seasoning spice powder. A variety from the USA. leaves, green stems, and white flowers. It makes a good conversation piece! Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

HP185‐10 ‐ Peter Pepper Hot Peppers (Yellow) HP2379‐10 ‐ Piccante a Cuore Hot Peppers

90+ days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are hot, have of 4 ½" long by 1 ¼ " wide Penis‐shaped hot thick flesh, and turn from green to red when mature. The plant has peppers. Peppers are medium hot, have green stems, green leaves, and white flowers. Excellent for pickling medium‐thick flesh, and turn from green to and salads. A variety from Italy. yellow when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece! Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

HP2380‐10 ‐ Piccante Calabrese Hot Peppers HP186‐10 ‐ Pilange Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 90 days. Capsicum baccatum. Open yields of 1 ¾" long by 1 ¾" wide hot peppers. Peppers are medium hot, Pollinated. The plant produces good yields have very thick flesh, and turn from green to red when mature. The of ¾" long by 1 ¼" wide Tomato shaped hot plant has green stems, green leaves, and white flowers. Excellent for peppers. Peppers are medium hot, have pickling, stuffing, and canning. A variety from Italy. medium‐thick flesh, and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Sao Paulo, Brazil. United States Department of Agriculture, PI 497973. Scoville Heat Units: 7,575.

HP2415‐10 ‐ Pimenta Diomar Hot Peppers HP1116‐10 ‐ de Cheiro Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum chinense. Open Pollinated. The plant produces good Pollinated. The plant produces high yields yields of ¾" long by ¼" wide hot peppers. Peppers are hot, grow of Habanero hot peppers. Peppers are very upright, have medium‐thick flesh, and turn from green, to yellow, to hot, are lantern‐shaped, and turn from pale yellow when mature. The plant has green stems, green leaves, green to red mature. Peppers resemble a and white flowers. Excellent for pickling and making salsa, hot sauce, toy top. This plant has green stems, green and seasoning spice powder. Also known as the smell pepper. A variety leaves, and white flowers. Can be used from South America. fresh, used in stir‐fries, to make salsa, dried to make chili powder, or used to make a hot sauce! A rare variety from Brazil. Scoville Heat Units: 300,000.

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HP1157‐20 ‐ Pimiento de Padron Hot Peppers HP1117‐10 ‐ Piquillo Hot Peppers

70 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1 ¼" wide hot peppers. of 3 ½" long by 1 ¾" wide hot peppers. Peppers are medium hot, have medium thin Peppers are mildly hot, grow upright, have flesh, and turn from green to dark red when thick flesh, turn from green to bright red mature. The plant has green stems, green when mature. The plant has green stems, leaves, and white flowers. Excellent for green leaves, and white flowers. Excellent pickling, frying, and stir‐fry. Usually used in roasted stuffed, sauteed, or pickled. An the green stage and pickled. Also fried in heirloom variety from Navarra, Spain. olive oil and served as an appetizer called tapa. Peppers are mildly hot when green, but get hotter as they mature. An heirloom variety from Spain.

HP189‐20 ‐ Prairie Fire Hot Peppers HP1977‐20 ‐ Pretty Purple Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1" long by ½" wide Pequin hot peppers. of purple hot peppers. Peppers are Peppers are medium hot, grow upright, have extremely hot and turn from green, to thin flesh, and turn from chartreuse, to purple, to red when mature. The plant has cream, to yellow, to orange, to red when purple leaves, purple stems, and purple mature. The plant has green stems, green flowers. A beautiful edible dwarf ornamental leaves, and white flowers. A beautiful plant. Suitable for containers, pots, patios, ornamental plant suitable for containers, hanging baskets, and small gardens. pots, patios, hanging baskets, and small gardens. A variety from the USA. United States Department of Agriculture, PI 596298.

HP2382‐5 ‐ Primo Yellow Hot Peppers HP2384‐10 ‐ Pumpkin Hot Peppers (Yellow)

120+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of 3" long by 1 ½" wide Habanero hot peppers. Peppers are good yields of 2" long by 1 ½" wide Habanero hot peppers. Peppers are extremely hot, have medium‐thick flesh, and turn from green, to yellow very hot, have medium‐thick flesh, and turn from green to golden when mature. The plant has green stems, purplish‐green leaves, and yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from Louisiana, USA. seasoning spice powder. A rare variety from the USA.

HP193‐20 ‐ Puppy Hot Peppers HP313‐20 ‐ Purira Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1" long by ¾" wide hot peppers. Peppers of 2" long by ½" wide hot peppers. Peppers are mildly hot and turn from light greenish‐ are hot, grow upright, have medium‐thick yellow, to orange, to red when mature. The flesh, and turn from light yellow with purple plant has green stems, green leaves, and markings, to orange, to red when mature. white flowers. A variety from Costa Rica. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.

HPLC Test Results: #6

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HP2385‐10 ‐ Purple Rose Hot Peppers HP2045‐10 ‐ Quintisho Hot Peppers (Red)

90+ days. Capsicum chinense. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open good yields of 4" long by 1" wide elongated Habanero hot peppers. Pollinated. The plant produces good yields Peppers are very hot, have medium‐thick flesh, and turn from green, to of ¾" round hot peppers. Peppers are hot purple, to orange, to rose red when mature. The plant has green stems, and turn from green to red when mature. green leaves, and white flowers. Excellent for pickling and making The plant has green stems, green leaves, salsa, hot sauce, and seasoning spice powder. A rare variety from the and white flowers. The pepper resembles a USA. tiny cherry tomato. A variety from Bolivia.

HP47‐20 ‐ Red Cherry Large Hot Peppers (Type 1) HP800‐10 ‐ Red Missile Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 1 1" long by 1 ½" cherry hot peppers. Peppers ½" long by ¾" wide hot peppers. Peppers turn from green to red when mature. The grow upright then downward when ripening, plant has green stems, green leaves, and are hot, and turn from green to red when white flowers. Excellent pickling variety. A mature. Plant has green stems, green must for those who love making pickled leaves, and white flowers. Peppers are peppers. A variety from California, USA. shaped like missiles. United States Department of Agriculture PI 592813.

HP1895‐20 ‐ Red Rocket Hot Peppers HP2209‐10 ‐ Regina's Hot Peppers

75 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces heavy yields high yields of 2" long by 1 ½" wide Habanero peppers. Peppers are very of 4" long by ½" wide Cayenne hot peppers. hot, have medium‐thick flesh, and turn from light green, to orange, to Peppers are hot, have thin flesh, and turn red when mature. The plant has green stems, green leaves, and white from green to red when mature. The plant flowers. Excellent for pickling and making salsa, hot sauce, and has green stems, green leaves, and white seasoning spice powder. Regina sold these peppers at the Kingstown flowers. Peppers have a sweet and hot Bay market. A variety from St Vincent, British Virgin Islands. flavor. Excellent for pickling, salsa, and drying pepper for making hot pepper flakes, and seasoning spice powder. A variety from the USA.

HP2387‐10 ‐ Rezha Macedonian Hot Peppers HP273‐20 ‐ Rio Grande Hot Peppers

90 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 5" long by 1" wide hot peppers. Peppers are medium hot, have Pollinated. The plant produces high yields of medium‐thick flesh, and turn from yellowish‐green to red when mature. 5 ½" long by 1 ¼" wide hot peppers. Peppers The plant has green stems, green leaves, and white flowers. Excellent are mildly hot and turn from green to red for pickling and making salsa. An excellent choice for home gardens. A when mature. The plant has green stems, rare variety from Macedonia. green leaves, and white flowers. Developed by the New Mexico State University, New Mexico, USA. United States Department of Agriculture, PI 593561.

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HP391‐10 ‐ Riot Hot Peppers HP1158‐20 ‐ Robustini Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces good yields of 5" produces heavy yields of 3 ½" long by 1" long by ½" wide hot peppers. Peppers turn wide hot peppers. Peppers are mildly hot from green, to orange, to red when mature. and turn from lime green to red when Plant has green stems, green leaves, and mature. Most commonly used when green. white flowers. A great Pepperoncini type Plant has green stems, green leaves, and pepper for pickling. white flowers. An excellent pepperoncini type pepper for pickling, just cover with full strength white vinegar and set for 1 to 6 months. These are the types seen at salad bars and on subs.

HP2420‐10 ‐ Rocoto Hot Peppers (Brown) HP465‐10 ‐ Rocoto Hot Peppers (Orange)

120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ½" wide hot peppers. Peppers of 2" wide by 1 ½" wide hot peppers. are very hot, have very thick flesh, turn from Peppers are very hot, have very thick flesh, green to brown when mature. The plant has turn from green to orange when mature. The green stems, hairy green leaves, and blue plant has green stems, hairy green leaves, flowers. This variety is known only in and blue flowers. Peppers resemble an cultivation by local farmers in Central and Apple and have unique black seeds! One of South America. Peppers resemble an Apple the most cold‐tolerant peppers around, but and have unique black seeds! One of the won't tolerate frost. Flowers may require most cold‐tolerant peppers around, but won't tolerate frost. Flowers hand pollination to set fruit. Best if brought indoors over the winter. An may require hand pollination to set fruit. Best if brought indoors over excellent choice for home gardens. A variety from Peru. the winter. An excellent choice for home gardens. A rare variety from Peru.

HP201‐10 ‐ Rocoto Hot Peppers (Red) HP200‐10 ‐ Rocoto Hot Peppers (Yellow)

120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, Peppers are very hot, have very thick flesh, turn from green to red when mature. The turn from green to yellow when mature. The plant has green stems, hairy green leaves, plant has green stems, hairy green leaves, and blue flowers. Peppers resemble an and blue flowers. Peppers resemble an Apple and have unique black seeds! One of Apple and have unique black seeds! One of the most cold‐tolerant peppers around, but the most cold‐tolerant peppers around, but won't tolerate frost. Flowers may require won't tolerate frost. Flowers may require hand pollination to set fruit. hand pollination to set fruit. Best if brought indoors over the winter. An Best if brought indoors over the winter. An excellent choice for home excellent choice for home gardens. A variety from Peru. gardens. A variety from Peru.

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HP2416‐5 ‐ Rocoto Locoto Hot Peppers (Orange) HP2417‐5 ‐ Rocoto Locoto Hot Peppers (Yellow)

120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ½" wide hot peppers. Peppers of 2" long by 1 ½" wide hot peppers. are very hot, have very thick flesh, turn from Peppers are very hot, have very thick flesh, green to orange when mature. The plant has turn from green to yellow when mature. The green stems, hairy green leaves, and blue plant has green stems, hairy green leaves, flowers. This variety is known only in and blue flowers. This variety is known only cultivation by local farmers in Central and in cultivation by local farmers in Central and South America. Peppers resemble an Apple South America. Peppers resemble an Apple and have unique black seeds! One of the and have unique black seeds! One of the most cold‐tolerant peppers around, but won't tolerate frost. Flowers most cold‐tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from the winter. An excellent choice for home gardens. A rare variety from Peru. Peru.

HP2414‐10 ‐ Rocoto Manzano Amarillo Hot Peppers HP207‐10 ‐ Safi Red Hot Peppers

120+ days. Capsicum pubescens. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers 2" long by 2" wide Habanero hot peppers. are hot, have very thick flesh, turn from Peppers are very hot, have medium‐thick green to yellow when mature. The plant has flesh, and turn from pale green, to orange, green stems, hairy green leaves, and blue to deep red when mature. The plant has flowers. Peppers resemble an Apple and green stems, green leaves, and white have unique black seeds! One of the most flowers. Excellent for pickling and making cold‐tolerant peppers around, but won't salsa, hot sauce, and seasoning spice tolerate frost. Flowers may require hand powder. A rare variety from West Africa. pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home gardens. A rare variety from Chile. Scoville Heat Units: 50,000.

HP1100‐10 ‐ Sandia Hot Peppers HP211‐20 ‐ Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 2" wide Anaheim hot peppers. of 3" long by 1" wide hot peppers. Peppers Peppers are hot, have medium‐thick flesh, are mildly hot and turn from green to red and turn from green to red when mature. when mature. The plant has green stems, The plant has green stems, green leaves, green leaves, and white flowers. One of the and white flowers. Excellent for stuffing, best pickling peppers on the market, the roasting, frying, stir‐fry, enchilada sauce, types you see in the supermarkets! This stews, and canning. An excellent choice for variety has thick crunchy walls and is home gardens, farmer’s markets, market perfect for pickling. Excellent for salads, growers, open production, and commercial production. A variety from sandwiches, or salsas. The plant is very productive and produces 25 to Albuquerque, New Mexico, USA. 50 peppers! Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 43583. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

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HP2388‐10 ‐ Satan's Kiss Hot Peppers HP998‐10 ‐ Scotch Bonnet Hot Peppers (Chocolate)

75 days. Capsicum annuum. Open Pollinated. The plant produces high 100+ days. Capsicum chinense. Open yields of 1 ½" long by 1 ¾" wide Cherry hot peppers. Peppers are Pollinated. The plant produces good yields medium hot, grow upright, have very thick flesh, and turn from green to of 2 ¼" long by 1 ½" wide Habanero hot red when mature. The plant has green stems, green leaves, and white peppers. Peppers are very hot, have flowers. Excellent for pickling, stuffing, and canning. An excellent medium‐thick flesh, and turn from green, to choice for home gardens, A variety from the USA. brown with a red tint, chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. A variety from Jamaica. Scoville Heat Units: 134,669.

HPLC Test Results: #2

HP1012‐10 ‐ Scotch Bonnet Hot Peppers (Early Red) HP1266‐10 ‐ Scotch Bonnet Hot Peppers (Orange)

100 days. Capsicum chinense. Open 100 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 ¾" long by ¾" wide hot peppers. of 2 ½" long by 1 ¼" wide wrinkled hot Peppers are hot, and turn from green, to peppers. Peppers are very hot and turn from orange, to red when mature. The plant has green to orange when mature. The plant has green stems, green leaves, and white green stems, green leaves, and white flowers. A variety from Jamaica. flowers. Excellent choice for home gardens and Farmer’s Markets. Excellent choice for HPLC Test Results: #3 home gardens, market growers, and open field production. A variety from Jamaica. Scoville Units: 100,000.

HP1511‐10 ‐ Scotch Bonnet Hot Peppers (Red Strain 2) HP1911‐10 ‐ Scotch Bonnet Hot Peppers (Red Strain 3)

100 days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. Plant produces good yields of 2 Pollinated. The plant produces good yields ½" long by 1 ¼" wide hot peppers. Peppers of 1 ½" long by 1 ¼" wide Habanero hot are very hot and turn from green to red when peppers. Peppers are very hot, have mature. Plant has green stems, green medium‐thick flesh, and turn from dark leaves, and white flowers. A variety from green, to orange, to red when mature. The Jamaica. plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Jamaica.

HP1889‐20 ‐ Scotch Bonnet Hot Peppers (Red Strain 5) HP1873‐10 ‐ Scotch Bonnet Hot Peppers (Yellow Strain 2)

100 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. Plant produces good yields of good yields of yellow Scotch Bonnet hot peppers. Peppers are very hot small wrinkled hot peppers. Peppers are very and turn from green to yellow when mature. The plant has green hot and turn from green to bright red when stems, green leaves, and white flowers. A variety from Jamaica. mature. Plant has green stems, green leaves, and white flowers. One of the hottest in the world! So hot that one pepper is enough to spice up a large pot of soup or chili. Plant has good leaf canopy to protect peppers from sunburn. A variety from Jamaica.

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HP1874‐10 ‐ Scotch Bonnet Hot Peppers (Yellow Strain 3) HP1872‐20 ‐ Scotch Bonnet Hot Peppers (Yellow Strain 6)

90+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 2" long by 1 ¾" wide Habanero hot peppers. of yellow scotch bonnet hot peppers. Peppers are very hot, have medium‐thick Peppers are very hot and turn from green to flesh, and turn from green to yellow when yellow when mature. The plant has green mature. The plant has green stems, green stems, green leaves, and white flowers. leaves, and white flowers. Excellent for Excellent for pickling, and making salsa, hot pickling and making salsa, hot sauce, and sauce, and seasoning spice powder. A seasoning spice powder. A variety from variety from Jamaica. Jamaica.

HP2389‐10 ‐ Scotch Bonnet Moa Hot Peppers (Red) HP1290‐10 ‐ Senegal Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of 2 ¼" long by 1 ¾" wide Habanero hot peppers. Peppers high yields of 1 ½" long by 1 ¾" wide Habanero hot peppers. Peppers are very hot, have medium‐thick flesh, and turn from green to red when are very hot, have medium‐thick flesh, and turn from green, to orange, mature. The plant has green stems, purplish‐green leaves, and white to red when mature. Plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. MOA is the abbreviation for the Ministry of seasoning spice powder. A rare variety from Senegal. Agriculture. A rare variety from Jamaica.

HP215‐10 ‐ Senorita Hot Peppers HP295‐10 ‐ Serrano del Sol Hot Peppers

85 days. Capsicum annuum. (F1) Plant 62 days. Capsicum annuum. (F1) The plant produces heavy yields of 3" long and 1 ¼" produces good yields of 3" long by ¾" wide wide hot peppers. Peppers are very mild and hot peppers. Peppers are hot and turn from turn from dark green to red when mature. green, to orange, to red when mature. The Plant has green stems, green leaves, and plant has green stems, green leaves, and white flowers. Excellent for making mild white flowers. The first hybrid Serrano salsa and those who like heat in small overcomes the usual complaints about the doses. Excellent choice for home gardens lateness and small size of open‐pollinated and Farmer’s Markets. A variety from the Serranos by maturing in only 62 days. The USA. Disease Resistant. PMV, PVY, TEV. Serrano del Sol is hot, but not excessively hot. It also has a unique flavor, a flavor many people prefer to Jalapenos. Serve whole or chop for sauces and salsa. Excellent for making pickles, salsa, and sauce. Early variety is suitable for short‐ season regions.

HP216‐20 ‐ Serrano Hot Peppers HP217‐10 ‐ Serrano Hot Peppers (Purple)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces good yields of 2 ¼" long hot peppers. Peppers are hot of 3" long by 1" wide Serrano hot peppers. and turn from green to red when mature. Peppers are hot, have medium‐thick flesh, The plant has green stems, green leaves, and turn from green, to deep purple, to red and white flowers. Excellent for making hot when mature. The plant has green stems, sauce, guacamole, and salsa. Also great for green fuzzy leaves, and white flowers. pickling or drying. Create beautiful sauces Excellent for creating a beautiful salsa and and hot pickles by combining them with hot pickles by combining these with the Purple Serrano. An excellent choice for home regular green Serrano peppers. A variety gardens, market growers, and open field production. A variety from from the USA. Mexico. United States Department of Agriculture, PI 380521.

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HP218‐20 ‐ Serrano Huasteco Hot Peppers HP219‐20 ‐ Serrano Tampiqueno Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces high yields of 2 ¼" long Pollinated. The plant produces heavy yields by ½" wide hot peppers. Peppers are hot, of 2 ¼" long by ½" wide hot peppers. grow upright, have medium‐thick flesh, and Peppers are medium‐hot turn from green to turn from green to red when mature. The a bright red when mature. The plant has plant has green stems, green leaves, and green stems, green leaves, and white white flowers. This is an improved version of flowers. Great for salsa, sauces, stews, the Serrano. Excellent for Mexican cuisine, soups, and other dishes. Perfect pickling salsa, beans, eggs, other dishes. The word variety. This is the most popular Serrano in Huasteco refers to the indigenous people of Mexico. Excellent choice for home gardens the important Serrano producing areas in Mexico. A variety from and market growers. A variety from Guanajuato, Mexico. United States Mexico. Department of Agriculture, PI 640636. Scoville Heat Units: 3,000

HP1160‐10 ‐ Shata Balady Hot Peppers HP427‐20 ‐ Hot Peppers

85 days. Capsicum annuum. The plant 85 days. Capsicum annuum. Open produces good yields of 2 ¾" long by ½" Pollinated. The plant produces high yields of wide peppers. Peppers are hot and turn from 2 ¼" long by ½" wide hot peppers. Peppers light green to red when mature. The plant are hot and turn from green to red when has green stems, green leaves, and white mature. The plant has green stems, green flowers. leaves, and white flowers. A variety from Japan.

HP1019‐10 ‐ Sinahuisa Hot Peppers HP221‐20 ‐ Small Red Chili Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces high yields of 1" 1 ¾" long by ½" wide hot peppers. Peppers long by ½" wide hot peppers. Peppers are are hot and turn from green to red when very hot and turn from light green to red mature. The plant has green stems, green when mature. Plant has fuzzy green stems, leaves, and white flowers. A variety from fuzzy green leaves, and white flowers. Sonora, Mexico. United States Department Excellent for making hot pepper sauce, of Agriculture, PI 645490. pickles, or dried for spices.

HP2390‐10 ‐ Snow White Hot Peppers HP2047‐10 ‐ Solar Flare Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open high yields of 1 ½" long by 1 ¼" wide Habanero hot peppers. Peppers Pollinated. The plant produces high yields of are very hot, have medium‐thick flesh, and turn from lime green to 2" long by 1 ½" wide Habanero hot peppers. creamy white when mature. The plant has green stems, green leaves, Peppers are very hot, have medium thin and white flowers. Peppers have a strong citrus flavor. Excellent for flesh, and turn from pale green, to orange, pickling and making salsa, hot sauce, and seasoning spice powder. A to bright red when mature. The plant has rare variety from the USA. green stems, green leaves, and creamy‐ yellow flowers. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A variety from the USA.

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HP222‐10 ‐ Sonora Hot Peppers HP2256‐10 ‐ Spicy Slice Hot Peppers

90 days. Capsicum annuum. Open 65 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces high yields of 12" produces high yields of 4" long hot peppers. long by 1 ½" wide Anaheim hot peppers. Peppers turn from dark green to red when Peppers are mildly hot and turn from dark mature. Plant has green stems, green green to red when mature. Plant has green leaves, and white flowers. Plant provides stems, green leaves, and white flowers. good leaf cover protecting it from sun scald. Excellent drying and frying pepper. Disease Excellent choice for home gardens and Resistant: TMV. market growers. Disease Resistance: BS, TEV. Scoville Heat Units: 6,000.

HP2026‐20 ‐ Spinning Red Top Hot Peppers HP397‐10 ‐ Sport Hot Peppers

95 days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of small pointed cherry type hot peppers. 2 ¼" long by ½" wide Pequin hot peppers. Peppers are very hot and turn from green to Peppers are medium hot, grow upright, have red when mature. The plant has green medium thin flesh, and turn from green to stems, green leaves, and white flowers. red when mature. The plant has green Excellent for pickling. stems, green leaves, and white flowers. This is the popular pepper that is pickled and used on hot dogs and sandwiches. It is especially used on the famous Chicago‐style hot dogs. The peppers resemble the but are much larger. Excellent pickling variety. A variety from the USA.

HP398‐10 ‐ Squash Hot Peppers (Red) HP399‐10 ‐ Squash Hot Peppers (Yellow)

90 days. Capsicum annuum. Open 100 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 2" Pollinated. Plant produces good yields of 1 long by 1 ¼" wide hot peppers. Peppers turn ¼" long by 2" wide hot peppers. Peppers are from green to red when mature. Plant has medium hot and turn from green to yellow green stems, green leaves, and white when mature. Plant has green stems, green flowers. Excellent pickled or dried. A variety leaves, and white flowers. Excellent drying from the USA. and pickling pepper. A variety from the USA. United States Department of Agriculture, PI 273418.

HP1818‐10 ‐ Stoked Hot Peppers HP226‐10 ‐ Super Chili Hot Peppers

60 days. Capsicum annuum. (F1) Plant 1988 All‐America Selections Winner! produces high yields of 5 ½" long by 1 ½" wide banana shaped hot peppers. Peppers 85 days. Capsicum annuum. (F1) The plant turn from pure yellow, to scarlet orange, to produces high yields of 1 ½" long by ½" wide red when mature. Plant has green stems, hot peppers. Peppers grow upright in clusters, are very hot, and turn from light green leaves, and white flowers. Excellent for pickling, frying, or stuffing. Stoked is a green to red when mature. The plant has replacement for Inferno, Volcano, and green stems, green leaves, and white Surefire. A variety from the USA. flowers. The plant produces 3 times as many peppers as regular chile peppers. Excellent when used in Thai, Szechwan, and Asian dishes. A variety from the USA.

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HP227‐10 ‐ Super Hungarian Hot Peppers HP2238‐10 ‐ Sureno Hot Peppers

58 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Plant produces good yields of 8" long hot peppers. produces good yields of large 3 ¾" long by Peppers are hot and turn from light green, to ½" wide Serrano hot peppers. Peppers are yellow, then to red when mature. The plant very hot and turn from dark green, to has green stems, green leaves, and white orange, to red when mature. Plant has green flowers. Excellent for fresh use, pickling, or stems, green leaves, and white flowers. frying. Suitable for short‐season regions. An Sureno is a good substitute for Serrano Del excellent choice for home gardens and Sol. Excellent choice for home gardens and market growers. market growers. Disease Resistant: PVY.

HP1936‐10 ‐ Surinam Hot Peppers (Red) HP1033‐10 ‐ Surinam Hot Peppers (Yellow)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields of good yields of 2 ¾" long by 1 ¾" wide hot peppers. Peppers are 1" long by 1" wide hot peppers. Peppers are extremely hot and turn from green to golden yellow when mature. The hot and turn from green, to yellow, to orange, plant has green stems, green leaves, and white flowers. A variety from then red when mature. The plant has green Suriname. stems, green leaves, and white flowers. A variety from Suriname. HPLC Test Results: #15

HP2273‐10 ‐ Tacana Hot Peppers HP2189‐10 ‐ Tajin Hot Peppers

80 days. Capsicum annuum. (F1) The plant 68 days. Capsicum annuum. (F1) The plant produces high yields of Jalapeno peppers. produces good yields of 4" long by 1 ½" Peppers are medium‐hot and turn from wide Jalapeno hot peppers. Peppers are green to red when mature. The plant has medium‐hot and turn from medium‐dark green stems, green leaves, and white green to red when mature. The plant has flowers. Peppers are smooth with thick green stems, green leaves, and white walls. Crack Resistant. An excellent choice flowers. Perfect for salsa and pickling. An for home gardens and market growers. excellent choice for home gardens and Disease Resistance: BLS, PVY, TMV. market growers. Scoville Rating: 8,000 Units.

HP234‐20 ‐ Tam Jalapeno Hot Peppers HP1164‐20 ‐ Tam Serrano Hidalgo Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 3" long by Pollinated. The plant produces good yields 1" wide hot peppers. Peppers are mildly hot of 2 ¼" long by ½" wide Serrano hot peppers. and turn from green to red when mature. The Peppers are hot and turn from dark green to plant has green stems, green leaves, and red when mature. The plant has green white flowers. Perfect for salsa and pickling. A stems, green leaves, and white flowers. variety from the USA. Excellent pickling variety. They are perfect for making fresh salsa and homemade hot sauces. An excellent choice for home gardens and market growers. A variety from Mexico.

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HP319‐20 ‐ Tam Vera Cruz Hot Peppers HP458‐10 ‐ Tarahumara Chile Colorado Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 3" long by 1" wide Jalapeno hot peppers. of 4" long by 1 ½" wide hot peppers. Peppers are medium hot, have thick flesh, Peppers are mildly hot and turn from green and turn from green to red when mature. to red when mature. The plant has green The plant has green stems, green leaves, stems, green leaves, and white flowers. A and white flowers. Excellent for Mexican variety from southern Chihuahua, Mexico. cuisine, pickling, salsa, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by Texas A & M University, Texas, USA. Disease Resistant.

HP2031‐10 ‐ Telica Hot Peppers HP1963‐10 ‐ Thai Hot Peppers (Strain 2)

75 days. Capsicum annuum. (F1) Plant 85 days. Capsicum annuum. Open produces heavy yields of extra large 4 ¾" Pollinated. The plant produces high yields of long by 1 ¾" wide Jalapeno peppers. ½" long hot Tabasco‐type peppers. Peppers Peppers are hot, have thick flesh, and turn are very hot, grow upright, and turn from from shiny green to red when mature. Plant green to red when mature. The plant has has green stems, green leaves, and white green stems, green leaves, and white flowers. Always a great seller at Farmer’s flowers. The plant averages 200 fruits per Markets! Excellent choice for home gardens, plant. Great for salsa, pickling, drying, and market growers, and open field production. making hot sauce. Also used in many Disease Resistant: BLS, PVY, TMV. Oriental dishes. Suitable for small gardens and containers. A variety from Thailand.

HP2061‐10 ‐ Tiger Teeth Hot Peppers HP2239‐10 ‐ Time Bomb Hot Peppers

90+ days. Capsicum chinense. Open 68 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces high yields of cherry hot peppers. of 3" long by 1" wide elongated Habanero Peppers are mildly hot and turn from dark hot peppers. Peppers are very hot, have green to red when they mature. The plant medium‐thick flesh, and turn from green, to has green stems, green leaves, and white orange, to red when mature. The plant has flowers. Perfect pickling variety. A variety green stems, green leaves, and creamy‐ from the USA. Scoville Heat Units: 1,000. yellow flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Guyana.

HP480‐10 ‐ Tobago Seasoning Hot Peppers (Red) HP1811‐10 ‐ Tormenta Hot Peppers

100+ days. Capsicum chinense. Open 77 days. Capsicum annuum. (F1) This early Pollinated. The plant produces good yields plant produces good yields of 4" long by 1 of 2 ½" long by 1 ¼" wide elongated ½" wide Jalapeno hot peppers. Peppers are Habanero hot peppers. Peppers are medium hot and turn from shiny dark green to red hot, have medium‐thick flesh, and turn from when mature. The plant has green stems, light green, to orange, to red when mature. green leaves, and white flowers. Usually The plant has green stems, green leaves, used fresh or pickled when green. Also great and white flowers. Excellent for pickling and for making salsa. This is a very disease‐ making salsa, hot sauce, and seasoning resistant variety. Always a great seller at spice powder. A variety from Trinidad & Farmer’s Markets! Excellent choice for home Tobago. gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

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HP2424‐10 ‐ Tricked You Jalapeno Hot Peppers HP1951‐10 ‐ Tricolor Variegata Hot Peppers

90 days. Capsicum annuum. (F1) The plant 72 days. Capsicum annuum. Open produces high yields of giant 4" long Pollinated. The plant produces high yields of Jalapeno peppers. These are an improved small hot peppers. The peppers are hot and version of the Fooled You Jalapeno Peppers. turn from deep purple to bright red at They have no heat, zero heat, but have the maturity. The plant has leaves with shades flavor of a Jalapeno pepper. Peppers turn of white, green, and purple in a never‐ from green to bright red when mature, but ending, variegated display, with no two are usually used when green. This Jalapeno leaves the same. It has purple stems and pepper has absolutely no heat. Excellent for purple flowers. The peppers are used as salsa, hot sauce, pickling, and stir fry. An garnish or pickled. A very beautiful edible excellent choice for home gardens and farmer’s markets. A variety from ornamental variety that can be planted in containers, pots, patios, the USA. Disease Resistant: BLS. hanging baskets, and small gardens.

HP1029‐10 ‐ Trifetti Hot Peppers HP2394‐10 ‐ Trinidad Big Beans Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields high yields of 3" long by 1 ¼" wide hot peppers. Peppers are very hot, of ¾" long by ½" wide hot peppers. Peppers have medium‐thick flesh, and turn from pale green to red when mature. are hot and turn from glossy purple to red The plant has green stems, green leaves, and white flowers. Excellent when mature. The plant has purple stems for pickling and making salsa, hot sauce, and seasoning spice powder. and green leaves with white markings. A A rare variety from Trinidad & Tobago. beautiful edible ornamental hot pepper plant. Suitable for containers, pots, patios, hanging baskets, and small gardens.

HP2312‐5 ‐ Trinidad Scorpion Butch T Hot Peppers HP2230‐10 ‐ Trinidad Scorpion Hot Peppers (Chocolate)

110 days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields red wrinkled hot peppers with a pointed tip. of 3" long by 1 ¾" wide Habanero hot Peppers are extremely hot and turn from peppers. The end of the pepper resembles green to red when mature. The plant has the Scorpion, thus the name. Peppers are green stems, green leaves, and creamy‐ extremely hot, have medium‐thick flesh, and yellow flowers. The end resembles the turn from green to chocolate brown when Scorpion, thus the name. The Trinidad mature. The plant has green stems, green Scorpion Butch T pepper was developed by leaves, and creamy‐yellow flowers. The heat Butch Taylor and was named the World's level rivals the Naga Morich and the Hottest Pepper in 2012. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot Trinidad 7 Pot. Perfect for making salsa, marinades, and hot sauce. A sauce, and seasoning spice powder. A rare variety from Trinidad & variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000. Tobago. Scoville Heat Units: 1,000,000.

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HP2052‐10 ‐ Trinidad Scorpion Hot Peppers (Red) HP2231‐10 ‐ Trinidad Scorpion Hot Peppers (Yellow)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 2 ½" long by 1 ¾" wide Habanero hot of 2 ½" long by 1 ¾" wide Habanero hot peppers. The end of the pepper resembles the peppers. The end of the pepper resembles Scorpion, thus the name. Peppers are the Scorpion, thus the name. Peppers are extremely hot, have medium‐thick flesh, and extremely hot, have medium‐thick flesh, and turn from green, to orange, to red when turn from green to yellow when mature. The mature. The plant has green stems, green plant has green stems, green leaves, and leaves, and creamy‐yellow flowers. The heat creamy‐yellow flowers. The heat level rivals level rivals the Naga Morich and the Trinidad the Naga Morich and the Trinidad 7 Pot. 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, Excellent for pickling and making salsa, marinades, hot sauce, and and seasoning spice powder. A rare variety from Trinidad & Tobago. seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000. Scoville Heat Units: 1,000,000.

HP2244‐10 ‐ Trinidad Scorpion Moruga Hot Peppers HP2232‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Red) (Chocolate) 120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero hot of 2 ½" long by 1 ¾" wide Habanero hot peppers. Peppers are extremely hot, have peppers. Peppers are extremely hot, have medium‐thick flesh, and turn from green, to medium‐thick flesh, and turn from green to orange, to red when mature. The plant has chocolate brown when mature. The plant green stems, green leaves, and creamy‐ has green stems, green leaves, and creamy‐ yellow flowers. Perfect for making salsa, yellow flowers. Perfect for making salsa, marinades, and hot sauce. The end of the marinades, and hot sauce. The end of the peppers resembles the Scorpion, thus the peppers resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000. 1,200,000.

HP2233‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Yellow) HP2395‐10 ‐ Trinidad Sweets Hot Peppers

120+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields high yields of 1 ½" long by 1" wide Habanero hot peppers. Peppers are of 2 ½" long by 1 ¾" wide Habanero hot medium hot, have medium‐thick flesh, and turn from pale green to red peppers. Peppers are extremely hot, have when mature. The plant has green stems, green leaves, and white medium‐thick flesh, and turn from green to flowers. Excellent for pickling and making salsa, hot sauce, and yellow when mature. The plant has green seasoning spice powder. A rare variety from Trinidad & Tobago. stems, green leaves, and creamy‐yellow flowers. Perfect for making salsa, marinades, and hot sauce. The end of the peppers resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000.

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HP1860‐10 ‐ Twilight Hot Peppers HP251‐20 ‐ Variegata Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. This small plant produces good Pollinated. The plant produces good yields yields of ¾" long by ½" wide Pequin hot of 1" long by ½" wide hot peppers. Peppers peppers. Peppers are medium hot, grow are hot and turn from deep purple to red upright in clusters, have thin flesh, and turn when mature. The plant has green stems from purple, to yellow, to orange, to red with purple markings, green leaves with when mature. The plant has green stems, white and purple markings, and purple green leaves, and white flowers. A beautiful flowers. A variety from the Rain Forest of edible ornamental pepper plant. Excellent South America. for pickling and making salsa, and seasoning spice powder. Excellent for containers, pots, border and rock gardens, and patios. A rare variety from the USA.

HP1264‐10 ‐ Vietnamese Hot Peppers (Orange) HP254‐10 ‐ Volcano Hot Peppers

90 days. Capsicum annuum. Open 90 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces good yields of 1" produces heavy yields of 5 ½" long by 1 ½" long by 1" wide hot peppers. Peppers are hot wide banana‐type hot peppers. Peppers are and turn from light green to orange when mildly hot and turn from green, to light mature. Plant has green stems, green yellow, to orange, and to red when mature. leaves, and white flowers. A variety from The plant has green stems, green leaves, Vietnam. and white flowers. Excellent pickling variety. Can be used at any stage. A variety from the USA. Scoville Heat Units: 2,000.

HP1008‐10 ‐ Watermelon Hot Peppers HP255‐10 ‐ Wenk's Yellow Hots Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces high yields of ½" long by 1 ¼" wide hot peppers. Peppers 3" long by 1 ¼" wide hot peppers. Peppers are hot and turn from green with white are medium hot, have medium‐thick flesh, stripes, to orange, to red when mature. Plant and turn from greenish‐yellow, to bright has green stems, green leaves with white orange, then red when mature. The plant has tint, and white flowers. Peppers looks like a green stems, green leaves, and white watermelon. flowers. Excellent for pickling and making salsa. Grown by the late Erris Wenk, one of the last large local farmers in Albuquerque, New Mexico, USA. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production.

HP885‐10 ‐ West Indian Red Hot Peppers HP2396‐10 ‐ White Nipples Hot Peppers

100 days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. Plant produces good yields of 2 high yields of 1 ¼" long by ¾" wide hot peppers. Peppers are hot, have ½" long by 1 ½" wide Habanero hot peppers. medium‐thick flesh, and turn from pale green to creamy white when Peppers are very hot and turn from light mature. The plant has green stems, green leaves, and white flowers. green, to orange, to shiny red when mature. Excellent for pickling and making salsa, hot sauce, and seasoning spice Plant has light green stems with slight powder. A rare variety from the USA. purple veins, light green leaves, and white flowers. A rare variety from Antigua & Barbados.

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HP2034‐10 ‐ Zavory Hot Peppers HP407‐20 ‐ Zia Pueblo Hot Peppers

90 days. Capsicum chinense. Open 80 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 3" 2 ¼" long by 1 ¾" wide elongated Habanero long by 1 ¼" wide Anaheim type hot hot peppers. Peppers have no pungent, have peppers. Peppers are medium hot and turn medium‐thick flesh, and turn from green to from green to red when mature. Plant has red when mature. Peppers have loads of green stems, green leaves, and white Habanero flavor but without the heat. Great flowers. Peppers are grown by local in salsa, soups, and salads. Also great farmers at 5,500 feet above sea level at stuffed with cheese and baked. A variety Zia Pueblo, New Mexico, USA. from the USA. Scoville Heat Units: 100.

HP1101‐10 ‐ Zia Pueblo Mix Hot Peppers

85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 7" long by 1" wide Anaheim hot peppers. Peppers are hot and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. This is a mix between the Zia Pueblo and a local chile. It is larger and thicker than the regular Zia Pueblo. Peppers are grown by local farmers 5,500 feet above sea level at Ignacio, Colorado, USA.

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