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Reimer Seeds Catalog LCTRONICLCTRONIC CATALOGCATALOG Pickling Hot Peppers HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey. HP1924‐10 ‐ Aji Amarillo Hot Peppers (Strain 2) HP2329‐10 ‐ Aji Cachucha Hot Peppers 95 days. Capsicum chinense. Open Pollinated. The plant produces high 90 days. Capsicum chinense. Open Pollinated. The plant produces high yields of 2 ¼" long by 1" wide hot peppers. Peppers are very hot and yields of 1 ¾" long by 1 ¼" wide pendant‐shaped hot peppers. Peppers turn from green, to yellow, to golden yellow when mature. The plant are mildly hot and turn from green, to orange, to red when mature. The has green stems, green leaves, and white flowers. The yellow color plant has green stems, green leaves, and white flowers. Excellent stays well in vinegar. Good pickling variety. A variety from Peru. seasoning pepper with flavor and aroma similar to a Habanero pepper, but without the heat. A variety from Cuba. HP314‐20 ‐ Aji Cristal Hot Peppers HP6‐10 ‐ Aji Dulce Hot Peppers (Strain 6) 90 days. Capsicum baccatum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ½" long by 1 ½" wide hot peppers. of 2" long by 1" wide Habanero hot peppers. Peppers are medium hot, have medium thin Peppers are mildly hot, have medium‐thick flesh, and turn from light green, to pale flesh, and turn from green, to orange‐red, to yellow, to red when mature. The plant has red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Excellent for salsa and for making Peppers have the flavor and aroma similar hot pepper flakes and seasoning spice to Habanero but without the heat. Usually powder. United States Department of prepared with sauteed vegetables, rice, and Agriculture PI 281320. A variety from Curico, Chile. bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela. HP2409‐10 ‐ Aji Largo Rocoto Hot Peppers HP2410‐10 ‐ Aji Montufar Rocoto Hot Peppers 120+ days. Capsicum pubescens. Open 120+ days. Capsicum pubescens. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers 2" long by 1 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from are hot, have very thick flesh, turn from green to red when mature. The plant has green to red when mature. The plant has green stems, hairy green leaves, and blue green stems, hairy green leaves, and blue flowers. Peppers have unique black seeds! flowers. Peppers have unique black seeds! One of the most cold‐tolerant peppers One of the most cold‐tolerant peppers around, but won't tolerate frost. Flowers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. may require hand pollination to set fruit. Best if brought indoors over the winter. An excellent choice for home Best if brought indoors over the winter. An gardens. A rare variety from Ecuador. Scoville Heat Units: 50,000. excellent choice for home gardens. A rare variety from Ecuador. Scoville Heat Units: 50,000. Page 1 of 60 LCTRONICLCTRONIC CATALOGCATALOG HP1603‐10 ‐ Aji Rojo Hot Peppers HP1850‐10 ‐ Aji Yellow Hot Peppers (Strain 2) 90+ days. Capsicum baccatum. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. The plant produces high yields of 5" long by 1" wide hot peppers. Peppers are 2" long by 1" wide elongated Habanero hot hot, have medium‐thick flesh, and turn from peppers. Peppers are hot, have medium thin green to deep orange when mature. The flesh, and turn from light green, to yellow, to peppers are very mild at the green stage. golden yellow when mature. The plant has The plant has green stems, green leaves, green stems, green leaves, and white and white flowers. Excellent for stuffing, flowers. Excellent for pickling and hot sauce. roasting, frying, stir‐fry, and canning. This A variety from Peru. was a favorite variety during the Inca Empire. A variety from Peru. HP325‐10 ‐ Amando Hot Peppers HP302‐20 ‐ Anaheim Hot Peppers 80 days. Capsicum annuum. (F1). The plant 85 days. Capsicum annuum. Open produces good yields of 7" long by 1" wide Pollinated. The plant produces good yields hot peppers. Peppers are hot and turn from of 7" long by 1" wide hot peppers. Peppers dark green to dark red when mature. are very mild and turn from green to red Peppers are straight with a pointed end. when mature. The plant has green stems, Great cooking pepper! The plant has green green leaves, and white flowers. Excellent stems, green leaves, and white flowers. fresh, pickled, or dried. Not as hot as Disease Resistance: TMV. Anaheim TMR 23. A variety from New Mexico, USA. HP1302‐20 ‐ Anaheim M Hot Peppers HP10‐20 ‐ Anaheim TMR 23 Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 1" wide hot peppers. Peppers of 7 ½" long 2" wide hot peppers. Peppers are mildly hot and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Commonly fresh, pickled, or fried, stuffed, roasting, stir‐ used when green. Excellent fresh, pickled, fry, and canning. Not as hot as the other canned, stuffed, roasted, stir‐fry, and dried. Anaheim varieties. Suitable for home Also, known as the New Mexican Chile. Very gardens, farmer's markets, market growers, hardy and does well in extreme weather and commercial growers. A variety from New Mexico, USA. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV. HP1970‐20 ‐ Asian Mix Hot Peppers HP19‐10 ‐ Aurora Hot Peppers 90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. A mixture of 10 varieties of Asian Pollinated. The plant produces good yields hot peppers in various shapes, colors, and of 1 ½" long by ¾" wide hot peppers. hotness. Perfect for containers or Peppers are very hot, grow upright, and turn ornamental pepper plants. Excellent for from green, to lavender, to orange, to red Asian dishes. when mature. The plant has green stems, green leaves, and white flowers. This beautiful plant will brighten up your garden. Excellent for making colorful vinegar and pickles. An ornamental variety is suitable for containers. Page 2 of 60 LCTRONICLCTRONIC CATALOGCATALOG HP2335‐10 ‐ Banana Hot Peppers HP566‐20 ‐ Beaver Dam Hot Peppers 75 days. Capsicum annuum. Open Pollinated. The plant produces high 80 days. Capsicum annuum. Open yields of 7" long by 1 ½" wide Banana type hot peppers. Peppers are Pollinated. The plant produces good yields medium hot, grow upright, have medium‐thick flesh, and turn from of 4" long by 2" wide hot peppers. Peppers greenish‐yellow to red when mature. The plant has green stems, green are mildly hot and turn from lime‐green to leaves, and white flowers. Excellent for frying, stuffing, grilling, and red when mature. The plant has green pickling. A variety from the United States of America. stems, green leaves, and white flowers. Peppers are crunchy and delicious. Excellent if sliced into rings and added to a cheese and bologna sandwich. Also perfect for stuffed peppers, roasting, salsa, and pickling. This heirloom variety was brought to Beaver Dam, WI around 1929 by Joe Hussli an immigrant of Hungary. Scoville Heat Units: 700. HP2298‐5 ‐ Bengal Naga Hot Peppers HP652‐20 ‐ Berbere Hot Peppers 100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces high yields of 3" Pollinated. The plant produces good yields long wrinkled orange‐red hot peppers. of 3 ½" long by 1" wide hot peppers. Peppers are extremely hot and turn from Peppers are mildly hot, grow upright, have green to orange‐red when mature. Plant has medium‐thin flesh, and turn from green to dark green leaves, green stems, and white orange‐red when mature. The plant has light flowers. One of the hottest peppers in the green stems, light green leaves, and white world. Order the Naga Morich, the Naga flowers. Excellent for pickling, and making Jolokia, the Bih Jolokia, and the Bhut Jolokia. hot sauce and seasoning spice powder. A Excellent choice for home gardens and variety from Ethiopia. Scoville Heat Units: market growers. A variety from the Bengal region of India. Scoville Heat 713. Units: 980,000. HPLC Test Results: #1 HP27‐10 ‐ Bermuda Hot Peppers HP2299‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Black) 75 days. Capsicum annuum. Open Pollinated. 120+ days. Capsicum chinense. Open This early maturing plant produces high yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¼" wide hot peppers.
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