PFF Peppers 2021.Xlsx

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Days to Name Spice Level Size Color Uses / Comments Maturity Anaheim Medium Hot 75 6-10" Green High-yielding, long chili peppers Big Bertha Mild 70 7" Green/Red Large bell-like peppers good for stuffing; heavy yielding Big Jim Medium Hot 75 12" Green/Red Popular for Chiles Rellenos Calif. Wonder, Golden Mild 75 4" Yellow Yellow bell pepper California Wonder Mild 75 4" Green Green bell pepper Carolina Reaper Very Very Hot 90 1-3" Red Said to be the hottest in the world, >Ghost Pepper Cayenne Hot 64 3.5-8" Red 6-10x hotter than jalapeno Emerald Fire Hot 65 4" Green Extra large jalapenos; good for stuffing, grilling and salsa Ghost Pepper Very Hot 90 1" Orange/Red 200x hotter than a jalapeno Habanero Hot 90 1-2" Green/Orange Very hot chili pepper Hot Banana Hot 70 6-8" Yellow/Red Smooth, solid, and meaty product Jalafuego Hot 70 up to 4" Green Extra-long, extra-hot jalapenos. Good for poppers Jalapeno Hot 70 2-3" Green Popular to make poppers; moderately hot chili pepper Jalapeno, Fooled U Mild 85 3.75" Green Looks identical to hot jalapenos, good for mild salsas Jalapeno, Goliath Hot 68 4" Green/Red Thick walled; ideal for slicing, grilling, and stuffing Mini Belle Mild 65 1.25" Multicolored Miniature bell peppers, assorted colors Orange Sun Mild 80 4" Orange Orange bell pepper Poblano Mild/Medium 75 5" Green Popular chile peppers, good for stuffing Red Beauty Mild 80 4" Red Red bell pepper Red Peter Pepper Hot 90 4-6" Red Humorously shaped hot peppers; good for salsas Serrano Hot 57 1-4" Green/Red Popular for pickling, salsa, and pico de gallo Sweet Banana Mild 72 4-6" Yellow Sweet peppers for pickling or snacking Sweet Roaster Mild 75 6-7" Green/Red Heavy producer; sweet peppers for roasting Tobasco Hot 80 1.5-2" Green/Red 6-10x hotter than jalapeno Yum Yum Mix Mild 72 2.5" Multicolored Small bell-like peppers, assorted colors. Few seeds.

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Name Description Type Culinary Uses Flavor Scoville Matures
Name Description Type Culinary Uses Flavor Scoville Matures Baby Chocolate Bell Gourmet miniature that are 2 1/2" tall and 1 Bell Stuffed, pickled, Sweet 0 - 100 85 1/2" wide, with all the flavor of full-sized bells. canned, salads or They will mature from green to the color of milk fresh eating chocolate. The mature peppers are the sweetest. These compact plants are amazingly productive. Beaver Dam Yields enormous amounts of horn shaped, Bell Fresh eating, roasting, Mild, Sweet 500-1,000 80 medium-hot peppers on compact plants. Great salsa, pickled or stuffing pepper that ripens from green to red. stuffed This pepper will have more heat when seeded, when cooked the heat mellows but it will retain its robust flavor. Better Belle IV Crisp, blocky, thick walled shiny fruit that are full Bell Great for stuffing, Sweet 0-100 75 of flavor. They ripen from green to shiny red. roasting, grilled, This one has a better production than the canning , drying or original. freezing. Big Bertha Produces thick, crisp peppers that are 7" long Bell Excellent for stuffing, Sweet, crisp 0 - 100 72 and extremely sweet, with few seeds. They roasting, salads or mature from dark green to shiny red. For best snacks flavor, eat them the same day that they are picked. Cajun Bell Produces small 2-3" long lobed peppers with the Bell Can be stuffed, also Spicy, hint of 100 - 1,000 60 flavor of a sweet pepper along with a mild, spicy adds color and flavor sweet heat. They ripen from green to orange to red.
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Hot Pepper (Capsicum Spp.) – Important Crop on Guam
Food Plant Production June 2017 FPP-05 Hot Pepper (Capsicum spp.) – Important Crop on Guam Joe Tuquero, R. Gerard Chargualaf and Mari Marutani, Cooperative Extension & Outreach College of Natural & Applied Sciences, University of Guam Most Capsicum peppers are known for their spicy heat. Some varieties have little to no spice such as paprika, banana peppers, and bell peppers. The spice heat of Capsicum peppers are measured and reported as Scoville Heat Units (SHU). In 1912, American pharmacist, Wilbur Scoville, developed a test known as the, Scoville Organoleptic Test, which was used to measure pungency (spice heat) of Capsicum peppers. Since the 1980s, pungency has been more accurately measured by high-performance liquid chromatography Source: https://phys.org/news/2009-06-domestication- (HPLC). HPLC tests result in American Spice Trade capsicum-annuum-chile-pepper.html Association (ASTA) pungency units. ASTA pungency Introduction units can be converted to SHU. Table 2 displays Sco- Hot pepper, also known as chili, chilli, or chile pepper, ville Heat Units of various popular Capsicum peppers is a widely cultivated vegetable crop that originates (Wikipedia, 2017). from Central and South America. Hot peppers belong to the genus Capsicum. There are over 20 species under the genus Capsicum. There are five major domesticated species of peppers that are commercially cultivated (Table 1), and there are more than 50,000 varieties. Fig. 1 depicts a unqiue, citrus-flavored variety of Capsicum baccatum hot pepper, known as Lemon Drop (aji-type), popular for seasoning in Peru (Wikipedia, 2017). Table 1. The five major domesticated Capsicum species of pepper with examples of commonly known types of pepper.
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Pepper Joes Seeds 2017.Pdf
Maynard, MA 01754 300. Suite St., Parker 141 16 NEW HOT NEW HOT 16 THIS YEAR THIS Reapers Festival PEPPERS Wow! Not just the legendary Carolina Reaper, but now we have more in the family! If you are a Reaper fan, get ready! Carolina Reaper Grow the legendary Guinness Book of World Records hottest pepper on the planet. This is the REAL deal, from the original strain of award-winning peppers. 1,569,000 Scoville Heat Units. $9.99 (10+ seeds) Chocolate Reaper Mmmm… smoky! This delicious hot pepper tastes as good as the classic, but with the hint of a smoky taste up front. It is still being bred out for stabil- ity, but worth the taste! $9.99 (10+ seeds) of 7342companies reviewed and 30 “Top a out Company” Joe’s #1 in Pepper Seeds Dave’s Garden Ranks Pepper Yellow Reaper Try this beauty with grilled seafood! It has a fruity flavor paired with loads of heat. We are still growing this pepper out, but wanted to bring it to you without delay! US POSTAGE Sudbury, MA Sudbury, Permit No 3 $9.99 (10+ seeds) STD PRSRT PAID About Pepper Joe’s Butch “T” Trinidad ScorpionOUR W e a#3re the expWe’reerts in thrilledHot Pe topp haveer Se thiseds .# 3 “WORLD’S HOTTEST PEPPER. It set a Guinness Book PLEDGEof World Record N THS EAR - 1 SCREAMING Since 1989, Pepperearly Joe’s in 2011has found, at 1,450,000 grown, Scoville Units. WOW! NEHOT oetos EPPS and enjoyed superThat’s hot peppersa lot of fromheat. all This over is a very exclusive pepper the world.
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Silver Heights Farm
SILVER HEIGHTS FARM Certified Organic, Open Pollinated Unusual & Heirloom Vegetable Plants DEDICATED TO THE PRESERVATION OF HEIRLOOM PLANTS 2009 Catalog Featuring varieties to dazzle the gardener’s imagination Multitudes of Tomatoes, Tomatillos, & Ground Cherries Peppers & Eggplants galore Glorious Cucumbers, Gherkins, & melons Other funky vegetables 1 NURSERY HOURS April By chance, best from 10-12, 1-3. Closed Sunday. May & June Friday – Saturday, 10-4; Sunday, 10-2; other days by chance July Friday- Saturday, 10-3; other days by chance . Closed Sunday. August – mid-October By chance, best from 10-12, 1-3. Closed Sunday. There is NO PHONE service at the nursery – no land lines and no cell service. Instead, the phone rings at Trina’s home, 10 miles away. Inconvenient, we know, but we are in the “boonies.” Payment is by cash, check and money orders only, as we do not accept any credit cards. Sorry, we do not ship or deliver. All prices are subject to change after June 1, 2009. There are many more vegetable varieties at the nursery than in the catalog. Also, we have an incredible selection of herbs and flowers. We look forward to your visit. WE MOVED in 2005 – NEW LOCATION The nursery moved in 2005 away from Trina’s backyard. The nursery for Silver Heights Farm is now located at the Gorzynski Farm at 7381 State Route 52 in Cochecton Center. The nursery is at the front of the fields, next to the big grey block 4-storied barn with a red roof. Parking is alongside Route 52. Please do not park in front of the barn or in the driveway, as the Gorzynski Farm folks need that space for their operation.
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Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Pickling Hot Peppers HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey. HP1924‐10 ‐ Aji Amarillo Hot Peppers (Strain 2) HP2329‐10 ‐ Aji Cachucha Hot Peppers 95 days. Capsicum chinense. Open Pollinated. The plant produces high 90 days. Capsicum chinense. Open Pollinated. The plant produces high yields of 2 ¼" long by 1" wide hot peppers. Peppers are very hot and yields of 1 ¾" long by 1 ¼" wide pendant‐shaped hot peppers. Peppers turn from green, to yellow, to golden yellow when mature. The plant are mildly hot and turn from green, to orange, to red when mature. The has green stems, green leaves, and white flowers. The yellow color plant has green stems, green leaves, and white flowers. Excellent stays well in vinegar. Good pickling variety. A variety from Peru.
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2020 Hugo Feed Mill Pepper List Type Description
2020 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 New Name Type Description 09154 Hot A long, skinny Thai ¼" x 2" red pepper. Grows in clusters pointing upwards. 2018 7 Pot B. Gum X Pimenta de Neyde Hot Fiery Hot with a Bleeding Stem. Salmon to Red skin with ocassional purple blush. 7 Pot Brain Strain Hot Scorching hot, fruity flavored peppers. High yield. Said by some to be the hottest of the 7 Pot family. 7 Pot Brain Strain Yellow Hot Yellow version of the Red Brain Strain but less heat Originally from Trinidad, pineapple flavor, w/ 7 Pot heat 7 Pot Bubble Gum Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Bubble Gum* Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Lava Brown Hot Another Pepper in the Super Hots. Heat is remarkable Smokey fruity, brown pepper with the scorpion look 7 Pot Lave Brown Variant Red Hot Moruga Scorpion X 7 Pot Primo cross Morurga look with a stinger, extremely hot 2020 Aji Amarillo Hot 4-5" long pepper. Deep yellow/orange. Fruity flavor with intense heat. Aji Perrana Hot Large Aji type orange pepper from Peru. Similar to an Aji Amarillo but smaller. Aji Chombo Hot Robust rounded red scorcher from Panama. Scotch bonnet type fruit w/ sweet flavor then BAM! Aji Cito Hot Awesome producer of beautiful torpedo shaped peppers. Peruvian pepper, with 100,000 SHU and a hint of citrus.
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Hot Pepper (Capsicum Spp.) – Important Crop on Guam
Food Plant Production June 2017 FPP-05 Hot Pepper (Capsicum spp.) – Important Crop on Guam Joe Tuquero, R. Gerard Chargualaf and Mari Marutani, Cooperative Extension & Outreach College of Natural & Applied Sciences, University of Guam Most Capsicum peppers are known for their spicy heat. Some varieties have little to no spice such as paprika, banana peppers, and bell peppers. The spice heat of Capsicum peppers are measured and reported as Scoville Heat Units (SHU). In 1912, American pharmacist, Wilbur Scoville, developed a test known as the, Scoville Organoleptic Test, which was used to measure pungency (spice heat) of Capsicum peppers. Since the 1980s, pungency has been more accurately measured by high-performance liquid chromatography Source: https://phys.org/news/2009-06-domestication- (HPLC). HPLC tests result in American Spice Trade capsicum-annuum-chile-pepper.html Association (ASTA) pungency units. ASTA pungency Introduction units can be converted to SHU. Table 2 displays Sco- Hot pepper, also known as chili, chilli, or chile pepper, ville Heat Units of various popular Capsicum peppers is a widely cultivated vegetable crop that originates (Wikipedia, 2017). from Central and South America. Hot peppers belong to the genus Capsicum. There are over 20 species under the genus Capsicum. There are five major domesticated species of peppers that are commercially cultivated (Table 1), and there are more than 50,000 varieties. Fig. 1 depicts a unqiue, citrus-flavored variety of Capsicum baccatum hot pepper, known as Lemon Drop (aji-type), popular for seasoning in Peru (Wikipedia, 2017). Table 1. The five major domesticated Capsicum species of pepper with examples of commonly known types of pepper.
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Alba Peperoncino Catalogo 2018/Professional Ul Diario Di Bordo Della Prima Spedizione Di S Colombo,Bartolomeo De Las Casas Scriveva: "La Spezia Che Essi
Alba peperoncino Catalogo 2018/Professional ul diario di bordo della prima spedizione di S Colombo,Bartolomeo de Las Casas scriveva: "La spezia che essi mangiano è abbondante e più importante del pepe nero ...". Chanca di Siviglia, medico di bordo della flotta di Colombo, notò con meraviglia che gli indigeni si cibavano di una spezia piccantissima che chiamavano agi. Era peperoncino, e lo portò in Europa dove avrebbe avuto rapida diffusione, conosciuto fin dall’inizio come “pepe delle Indie”. INDICE Piante Peperoncino Piccante Ultra piccante Aromatico Ornamentale Piante Aromatiche Basilico Piante aromatiche Peperoncino fresco Il raccolto Prodotti Piccanti Triti di peperoncino Confetture piccanti Sott’olio e salse Olio, condimenti Prodotti alla Canapa Fiore, farina, olio Allestimenti Matrimoni Cerimonie Ristorazione ed eventi Degustazioni Progetto Mare Degustazioni Ricettario •Ogni indicazione contenuta in questo catalogo è a titolo indicativo e deve essere verificata nelle diverse zone di coltivazione •Tutte le immagini di questo catalogo sono state ottenute dai nostri prodotti in condizioni ottimali. •Immagini tratte dall’archivio fotografico della società agricola Alba –Vietata la riproduzione anche parziale. PIANTE PEPERONCINO PICCANTE PEPERONCINO CAYENNA CORTO Specie: Capsicum Annum Provenienza: Sud America Scoville: 30.000/50.000 Detto anche Pepe di Cayenna viene comunemente usato in cucina. Il suo nome deriva dalla citta di Cayenne, Guyana francese. La pianta si presenta come un alberello e può raggiungere i 70/80cm. Il frutto è cilindrico, affusolato e sottile con punta acuta che varia dal verde al rosso lucido a piena maturazione. Polpa sottile di sapore forte e bruciante. PEPERONCINO JALAPENO MESSICANO Specie: Capsicum Annum Provenienza: Messico Scoville: 20.000 Peperoncino di media piccantezza, successivamente alla maturazione può assumere un colore che varia dal verde scuro al rosso fuoco.
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Of Hot Peppers
THE OF HOT PEPPERS COM . updated 03/2016 SUPER HOTS 800,000+ SHU Carolina Reaper 1,569,383 - 2,200,000 SHU As of August, 2013, Guinness World Records stated that Smokin’ Ed’s Carolina Reaper® is officially the world’s hottest chile pepper. The original cross was between two former world record holders, a ghost pepper and a Red Savina Habanero. Trinidad Moruga Scorpion 1,200,000 - 2,000,000 SHU The New Mexico State University’s Chile Pepper Institute identified the Trinidad Moruga Scorpion as the newest hottest chile pepper in the world as of February 2012. The Trinidad moruga scorpion has a tender fruit-like flavor, which makes it a deadly sweet-hot combination. 7 Pot/Pod Douglah (Trinidad Douglah) 923,000 - 1,853,396 SHU From Trinidad, it’s said that 1 pod will spice seven pots of stew. It is a rare and extremely hot chile. The Douglah is characterized by a dark brown/deep purple skin with many “pimples” over the surface. The pepper starts out green and matures to the dark color unique to the Douglah. 7 Pot Brown (Chocolate 7 Pot) 800,000 - 1,853,396 SHU There is still some debate as to whether the brown or chocolate 7 Pot is the same variety as the Douglah (above) while some contend that the 7 Pot Brown tastes much better than the Douglah. Ripe pods are brown in color, with the white internal membrane covering much of the inside of the pepper. 7 Pot Primo 1,473,480 SHU Created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana, the 7 Pot Primo can get very lumpy and distorted and even grow a skinny little tail.
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Screening of Chilli Pepper Genotypes As a Source of Capsaicinoids and Antioxidants Under Conditions of Simulated Drought Stress
plants Article Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress Tomas Kopta 1,* , Agnieszka Sekara 2 , Robert Pokluda 1 , Vojtech Ferby 1 and Gianluca Caruso 3 1 Department of Vegetable Growing and Floriculture, Faculty of Horticulture, Mendel University, 613 00 Brno, Czech Republic; [email protected] (R.P.); [email protected] (V.F.) 2 Department of Horticulture, Faculty of Biotechnology and Horticulture, University of Agriculture, 31-120 Krakow, Poland; [email protected] 3 Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici (Naples), Italy; [email protected] * Correspondence: [email protected]; Tel.: +420-519-367-231 Received: 7 February 2020; Accepted: 12 March 2020; Published: 16 March 2020 Abstract: In many regions of the world, the production of vegetable crops is limited by a deepening water crisis. Drought stress aﬀects productivity and the chemical composition of crops. The variability of drought tolerance between species and cultivars of economically important crops, such as pepper (Capsicum species), requires speciﬁc investigations to understand the physiological and biochemical responses to the aftermath of drought. The fruits and leaves of four chilli pepper cultivars were investigated to elucidate the fruits’ pungency (Scoville Heat Units, SHU), ascorbic acid content, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity, polyphenol content, membrane lipid peroxidation and key protective antioxidant enzyme activity under drought stress (18–28% volumetric water content) as compared to the control (35–60%). Drought increased the chilli pepper fruits’ pungency expressed in Scoville Heat Units (SHU) as well as ascorbic acid content, but this relationship was also dependent on genotype and stress duration.
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Sort 1 7 Pot BBG Caramel 2 7 Pot Lucy 3 7 Pot Primo 4 7 Pot Primo
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New Vegetables for 2018 & 2019
Vegetables | Order Seed, Plants & Plugs and Tags by phone at 800.380.4721 or online at germaniaseed For many of you, this is your favorite section! Vegetables, Veggies, Edibles or whatever you call them, have been expand- ing wildly over the last few years. So many customers are diving straight into your vegetable departments - whether that be HOT peppers, the biggest tomato, the best tasting tomato or just anything with Heirloom on it. We are very excited about the additions and selections we have brought you over the past few years and below is just a few. Many of these new items were requests from YOU, the customer. WE do not claim to have any special powers over selection, but would rather give the customer what they want. Thanks for all of the help sorting thru your old and maybe new favorites. Remember - more pictures are available online at www.germaniaseed.com and we are working to make picture tags available for all of thse items in bundles of 100. If you do not see what you need - always feel free to give us a call or send an email and we will try and source it for you. Thank you again for your continued confidence and interest - we know you have many choices when placing your orders, THANK YOU FOR YOUR BUSINESS! It is our desire to offer our customers only the finest strains available. In maintaining these standards, we contract with only the most reliable and experienced breeders and growers to supply us with high quality seed. By maintaining these high standards, we pledge to serve you to the best of our ability.
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