Days to Name Spice Level Size Color Uses / Comments Maturity Anaheim Medium Hot 75 6-10" Green High-yielding, long chili peppers Big Bertha Mild 70 7" Green/Red Large bell-like peppers good for stuffing; heavy yielding Big Jim Medium Hot 75 12" Green/Red Popular for Chiles Rellenos Calif. Wonder, Golden Mild 75 4" Yellow Yellow bell pepper California Wonder Mild 75 4" Green Green bell pepper Carolina Reaper Very Very Hot 90 1-3" Red Said to be the hottest in the world, >Ghost Pepper Cayenne Hot 64 3.5-8" Red 6-10x hotter than jalapeno Emerald Fire Hot 65 4" Green Extra large jalapenos; good for stuffing, grilling and salsa Ghost Pepper Very Hot 90 1" Orange/Red 200x hotter than a jalapeno Habanero Hot 90 1-2" Green/Orange Very hot chili pepper Hot Banana Hot 70 6-8" Yellow/Red Smooth, solid, and meaty product Jalafuego Hot 70 up to 4" Green Extra-long, extra-hot jalapenos. Good for poppers Jalapeno Hot 70 2-3" Green Popular to make poppers; moderately hot chili pepper Jalapeno, Fooled U Mild 85 3.75" Green Looks identical to hot jalapenos, good for mild salsas Jalapeno, Goliath Hot 68 4" Green/Red Thick walled; ideal for slicing, grilling, and stuffing Mini Belle Mild 65 1.25" Multicolored Miniature bell peppers, assorted colors Orange Sun Mild 80 4" Orange Orange bell pepper Poblano Mild/Medium 75 5" Green Popular chile peppers, good for stuffing Red Beauty Mild 80 4" Red Red bell pepper Red Peter Pepper Hot 90 4-6" Red Humorously shaped hot peppers; good for salsas Serrano Hot 57 1-4" Green/Red Popular for pickling, salsa, and pico de gallo Sweet Banana Mild 72 4-6" Yellow Sweet peppers for pickling or snacking Sweet Roaster Mild 75 6-7" Green/Red Heavy producer; sweet peppers for roasting Tobasco Hot 80 1.5-2" Green/Red 6-10x hotter than jalapeno Yum Yum Mix Mild 72 2.5" Multicolored Small bell-like peppers, assorted colors. Few seeds.