2018 Pepper List 05/07/2018 Type Description Hugo Feed Mill And
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Name Description Type Culinary Uses Flavor Scoville Matures
Name Description Type Culinary Uses Flavor Scoville Matures Baby Chocolate Bell Gourmet miniature that are 2 1/2" tall and 1 Bell Stuffed, pickled, Sweet 0 - 100 85 1/2" wide, with all the flavor of full-sized bells. canned, salads or They will mature from green to the color of milk fresh eating chocolate. The mature peppers are the sweetest. These compact plants are amazingly productive. Beaver Dam Yields enormous amounts of horn shaped, Bell Fresh eating, roasting, Mild, Sweet 500-1,000 80 medium-hot peppers on compact plants. Great salsa, pickled or stuffing pepper that ripens from green to red. stuffed This pepper will have more heat when seeded, when cooked the heat mellows but it will retain its robust flavor. Better Belle IV Crisp, blocky, thick walled shiny fruit that are full Bell Great for stuffing, Sweet 0-100 75 of flavor. They ripen from green to shiny red. roasting, grilled, This one has a better production than the canning , drying or original. freezing. Big Bertha Produces thick, crisp peppers that are 7" long Bell Excellent for stuffing, Sweet, crisp 0 - 100 72 and extremely sweet, with few seeds. They roasting, salads or mature from dark green to shiny red. For best snacks flavor, eat them the same day that they are picked. Cajun Bell Produces small 2-3" long lobed peppers with the Bell Can be stuffed, also Spicy, hint of 100 - 1,000 60 flavor of a sweet pepper along with a mild, spicy adds color and flavor sweet heat. They ripen from green to orange to red. -
Tips to Roast Vegetables Spice Guide
Tips to Roast Vegetables • Roast at a high oven temp- 400 to 450 degrees F • Chop vegetables in uniform size so they cook evenly • Don’t over crowd the pan, otherwise they will become soft • Roasting veggies with some oil will help them become crispier • To get the most flavor/crispier roast them on the top rack • Seasoning before putting them in the oven will add flavor • Flip veggies halfway through to ensure even cooking • When roasting multiple types of veggies, ensure they have similar cooking times. Good pairs include: Cauliflower and Broccoli cc Carrots and Broccoli Baby potatoes and Butternut Squash Onions and Bell Peppers Zucchini and Yellow Squash Asparagus and Leeks Spice Guide Table of Contents Spices by Cuisine Herbs and Spices 1 Mexican Coriander, Cumin, oregano, garlic powder, cinnamon, chili powder Herbs and Spices that Pair well with Proteins 2 Caribbean Chicken Fajita Bowl Recipe 3 All spice, nutmeg, garlic powder, cloves, cinnamon, ginger Shelf life of Herbs and Spices 4 French Nutmeg, thyme, garlic powder, rosemary, oregano, Herbs de Provence Spices by Cuisine 5 North African Tips to Roast Vegetables BP Cardamum, cinnamon, cumin, paprika, turmeric, ginger Cajun Cayenne, oregano, paprika, thyme, rosemary, bay leaves, Cajun seasoning Thai Basil, cumin, garlic, ginger, turmeric, cardamum, curry powder Mediterranean Oregano, rosemary, thyme, bay leaves, cardamum, cinnamon, cloves, coriander, basil, ginger Indian Bay leaves, cardamum, cayenne, cinnamon, coriander, cumin, ginger, nutmeg, paprika, turmeric, garam masala, curry powder Middle Eastern Bay leaves, cardamum, cinnamon, cloves, cumin, ginger, coriander, oregano, za’atar, garlic powder 5 Shelf Life of Herbs and Herbs and Spices Spices Herbs Herbs are plants that’s leaves can be used to add flavor to foods. -
Ethylene and Carbon Dioxide Production in Detached Fruit of Selected Pepper Cultivars
J. AMER. SOC. HORT. SCI. 124(4):402–406. 1999. Ethylene and Carbon Dioxide Production in Detached Fruit of Selected Pepper Cultivars Lucia Villavicencio,1 Sylvia M. Blankenship,2 Douglas C. Sanders,2 William H. Swallow3 Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609 ADDITIONAL INDEX WORDS. respiration, maturation, climacteric, Capsicum annuum, Capsicum chinense, Capsicum frutescens, ripening ABSTRACT. Bell peppers (Capsicum annuum L.) are classified as nonclimacteric fruits while some hot peppers have been reported as climacteric. Responses of peppers to exogenously applied ethylene-releasing compounds suggest ethylene involvement in the ripening process. Ethylene production and respiration rates in 13 cultivars of pepper: ‘Camelot’, ‘Cherry Bomb’, ‘Chiltepin’, ‘Cubanelle’, ‘Banana Supreme’, ‘Habanero’, ‘Hungarian Wax’, ‘Mesilla’, ‘Mitla’, ‘Savory’, ‘Sure Fire’, ‘Tabasco’, and ‘King Arthur’ were studied under greenhouse and field conditions. Fruit from each cultivar were harvested at different maturity stages determined by color, ranging from mature-green to full red-ripe. Carbon dioxide and ethylene production were measured by gas chromatography. Both variables were significantly different among maturity stages for –1 –1 all cultivars. Respiration rates were between 16.5 and 440.3 mg·kg ·h CO2. Ethylene production ranged from 0.002 to 1.1 –1 –1 µL·kg ·h . Two patterns of CO2 production were identified: higher CO2 production for mature-green fruit with successive decreases for the rest of the maturity stages or lower respiration rates for mature-green fruit with an increase in CO2 production either when fruit were changing color or once fruit were almost totally red. A rise in CO2 production was present for most cultivars. -
Vegetarian Meze Lunch
vegetarian meze lunch the menu hummus with olive oil and za'atar carrot chips tabbouleh feta mint wraps extra za’atar grocery list Pantry 2 15.5 ounce cans of chickpeas Tahini Extra virgin olive oil Za'atar, or your favorite spice or dried herb Fine bulgur (#1) Produce 2 cloves garlic from 1 head 5 large lemons About 5 carrots (or a bag of baby carrots) 4 plum tomatoes 2 bunches parsley 1 bunch green onions 1 bunch mint optional: 1 small pomegranate Dairy 8 to 12 ounces feta cheese to do list ● Wash and dry the mint ● Make the hummus ● Make the tabbouleh (add pomegranate seeds if you bought them) ● Slice the feta into chunks ● Slice carrots on the bias (or use baby carrots) ● Pack everything away. Top the hummus with olive oil and za’atar, or another herb or spice, and pack a little extra za'atar on the side. recipes zesty lemon hummus 1 or 2 medium cloves of garlic (go easy on the garlic!) 2 15.5 ounce cans chickpeas, rinsed and drained 1/2 cup + 2 tablespoons fresh lemon juice (about 2 to 3 lemons) 1/2 cup tahini Salt to taste Extra virgin olive oil for drizzling Spices or herbs for topping (for instance, sumac, za'atar, paprika, cayenne pepper) For serving: pita bread (either store-bought or homemade), or whatever else you'd like to use for dipping (carrots, cucumbers, etc.) ● Chop or mash the garlic clove in a food processor or mortar and pestle. ● Add the chickpeas and grind them until they look like a gritty paste. -
Descrizione Specie Aci Sivri X Jalapeno C.Annuum Anaheim C
Descrizione Specie Aci Sivri x Jalapeno C.annuum Anaheim C.annuum Ancho Poblano C.annuum Arcobaleno C.annuum Arlecchino C.annuum Atarado C.annuum Black Namaqualand C.annuum Black Pearl C.annuum Bob's Pickling C.annuum Bolivian Rainbow C.annuum Cacho de cabra C.annuum CAP 1546 C.annuum CH1 indiano C.annuum Chilhuacle Negro C.annuum Duemila C.annuum Explosive Ember C.annuum Fish C.annuum Goat's Weed C.annuum Heatwave C.annuum Hot M&M's C.annuum Indian PC-1 C.annuum Indian Red C.annuum J4 C.annuum Jalapeno Coyame C.annuum Jalapeno Dark Red C.annuum Jalapeno Farmer's Market Potato C.annuum Jalapeno Felicity C.annuum Jalapeno Goliath C.annuum Jalapeño grosso C.annuum Jalapeño liscio C.annuum Jalapeno Mammouth C.annuum Joe's Long Cayenne C.annuum Kashmiri Mirch C.annuum Kroatina C.annuum Lanterna de Foc C.annuum Lazzaretto Abruzzese C.annuum Li Black C.annuum Little Elf C.annuum Masquerade C.annuum Maui Purple C.annuum Mauritius C.annuum Naga Jolokia Purple C.annuum Naga Khorika C.annuum Napoli C.annuum Naso di cane C.annuum Numex Bailey Pequin C.annuum Numex Big Jim C.annuum Numex Sandia C.annuum Numex Sunrise C.annuum Numex Sunset C.annuum Numex twilight C.annuum Peperone di Capriglio Giallo C.annuum Pimenta de Padron C.annuum Purple UFO C.annuum Satan's Kiss C.annuum SBS Purple C.annuum Scozzese C.annuum Serrano del Sol C.annuum Short Yellow Tabasco C.annuum Stefania C.annuum Thai Orange C.annuum Topepo Piccante C.annuum Corno Ungherese C.annuum Variegato C.annuum Vietato C.annuum Yalova Charleston C.annuum Yemen Nord Arancio C.annuum Yemen -
Banana Pepper Mustard
BANANA PEPPER MUSTARD Miller’s began as a humble experiment — cooking up a few jars in our home kitchen at the request of friends — then selling through local specialty stores. The response was overwhelming, with smiles and empty jars all around. Over ten years later, our unique, award- winning banana pepper mustard is still crafted with the same care and attention to detail. Unlike most pepper sauces, we only use vine-ripened peppers picked at the peak of freshness. All grown up, the mature banana and habanero peppers are processed from scratch and mixed with our special PEPPER FACT blend of mustard seeds and spices to create a sweet While light green at and spicy sauce with superior flavor. first, banana peppers turn from bright yellow to orange and red as they ripen, giving our sauce IT’S NOT THE EASY WAY… IT’S its unique color JUST THE RIGHT WAY. and flavor. MILLER’S 1 THE LINEUP Variety is the spice of life, which is why we offer A tamer version of our original banana The original! Hot delivers a bold heat Looking for some heat? Spice lovers can Miller’s Banana Pepper pepper mustard. Mild packs the same tempered by an underlying sweetness feel the burn with our Habenero variety, sweet and spicy flavor that fans have that’s unique to our vine-ripened banana featuring a blend of banana peppers and Mustard in three flavors grown to love, with a gentle heat profile peppers. Tangy and spicy with a balance fiery habenero chilies. It’s sure to put a to suit every pepper that’s easier on your tongue. -
Westland 33 SEEDS Westland SEEDS
westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape -
Hot Pepper (Capsicum Spp.) – Important Crop on Guam
Food Plant Production June 2017 FPP-05 Hot Pepper (Capsicum spp.) – Important Crop on Guam Joe Tuquero, R. Gerard Chargualaf and Mari Marutani, Cooperative Extension & Outreach College of Natural & Applied Sciences, University of Guam Most Capsicum peppers are known for their spicy heat. Some varieties have little to no spice such as paprika, banana peppers, and bell peppers. The spice heat of Capsicum peppers are measured and reported as Scoville Heat Units (SHU). In 1912, American pharmacist, Wilbur Scoville, developed a test known as the, Scoville Organoleptic Test, which was used to measure pungency (spice heat) of Capsicum peppers. Since the 1980s, pungency has been more accurately measured by high-performance liquid chromatography Source: https://phys.org/news/2009-06-domestication- (HPLC). HPLC tests result in American Spice Trade capsicum-annuum-chile-pepper.html Association (ASTA) pungency units. ASTA pungency Introduction units can be converted to SHU. Table 2 displays Sco- Hot pepper, also known as chili, chilli, or chile pepper, ville Heat Units of various popular Capsicum peppers is a widely cultivated vegetable crop that originates (Wikipedia, 2017). from Central and South America. Hot peppers belong to the genus Capsicum. There are over 20 species under the genus Capsicum. There are five major domesticated species of peppers that are commercially cultivated (Table 1), and there are more than 50,000 varieties. Fig. 1 depicts a unqiue, citrus-flavored variety of Capsicum baccatum hot pepper, known as Lemon Drop (aji-type), popular for seasoning in Peru (Wikipedia, 2017). Table 1. The five major domesticated Capsicum species of pepper with examples of commonly known types of pepper. -
Supercritical Carbon Dioxide Extraction of Oleoresin from Malagueta Pepper (Capsicum Frutescens L.) Enhanced by Ultrasound
III Iberoamerican Conference on Supercritical Fluids Cartagena de Indias (Colombia), 2013 SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF OLEORESIN FROM MALAGUETA PEPPER (CAPSICUM FRUTESCENS L.) ENHANCED BY ULTRASOUND Philipe dos Santos¹, Ana C. de Aguiar¹, Camila A. Rezende2 and Julian Martínez¹* ¹Food Engineering Departament, Food Engineering College University of Campinas (UNICAMP) R. Monteiro Lobato 80, P.O. Box:6121, 13083-862, Campinas, SP, Brazil 2Institute of Chemistry University of Campinas (UNICAMP) Campinas, SP, Brazil Email: [email protected] Abstract. Supercritical fluid extraction technology came as an alternative to traditional methods of extraction and fractionation of bioactive compounds. The capacity of a supercritical fluid extraction unit is usually changed through the application of combined techniques, such as the use of different co-solvents and ultrasonic waves. The ultrasonic technology is based on the high frequency ultrasonic waves, which are capable of causing cavitations and disrupting the cell walls of vegetable materials. This favors the penetration of solvent and mass transfer, increasing the extraction yield and velocity. The objective of this study was to obtain extracts of malagueta pepper (Capsicum frutescens L.) using supercritical fluid extraction (SFE) assisted by ultrasound. The raw material used was malagueta pepper dried at 50°C (5% w. b.) and triturated. The particles with mean diameters between 1.68 to 1.18 mm and 0.342 to 0.177 mm were selected to SFE. To study the influence of ultrasonic waves and particle diameter in the extraction rate and yield, extractions were performed without ultrasound, and with ultrasound at power of 360 W. The extraction unit was constructed with the ultrasonic transducer installed inside the supercritical fluid extractor, which works in a frequency of 20 kHz and a maximum power of 800 W. -
Vjfburgers&Specials
FOREPLAY... DRAUGHT BEERS CLASSIC SOFTS 5% 95 / / / 95 50 Heineken medium 2 Coke Zero Fanta Sprite 2 Whole Fresh Young Coconut 7 Heineken pint 5% 550 Tonic / Chaudfontaine Sparkling + fresh lime Pitcher 1695 0% 95 50 LOADEDFREAKFRIES Heineken 2 ® Notuna Nacho 9 5% 75 JUST WATER Better For Everyone Fresh tuna, nachos, chedda cheeze, All served with spring & fried onion mix VJFB white 4 50 75 Still 500ml 4 jalapeños, red peppers spring onion, VJFB IPA 7% 4 fried onion, Umami XO sauce K A P S A L O N 1295 FLASHY KAPSALON 1595 Fever-Tree Premium Craft Soda 425 50 Regular fries, Shawarma, grated Sweet potato fries, Shawarma, VJFBlack Bunz 5 cheeze, jalapeños, carrot, garlic grated cheeze, jalapenos, carrot, Sicilian Lemonade / Ginger Ale / with pinky garlic sauce + VJFB™ sauce garlic Ginger Beer / Indian Tonic Water Funky Falcon 95 50 Pale Ale 25 7 TRUFFLE SUPRÊME 95 5,2% 5 , 9 Iconic Rainbow Fries 13 Regular fries, Regular fries, crunchy MC Chickie, A light and fresh beer with spring & fried onion + Rainbow garlic sauces lemongrass. Thanks his name to the COLD-PRESSED JUICES funky hop varieties that are used. Carrot/Ginger 575 Apple/Celery/Cucumber/Spinach 575 Green Bullet India Pale Ale 5,7% 25 5 One of those IPA’s Green Bullet 750 VJFBURGERS&SPECIALS bomb of hops with a full body and a light bitter aftertaste. 50 Crispy Lemon Shrimpz x5 9 50 50 ® Royal Beastie Shawarma ORGANIC JUICES + VJFB™ sauce Mc Cruelty Free 12 14 Juicy plant-based beef 3.0, cheddar, Plant-based shawarma with lettuce, Tropical Ralphie Dragonfruit Ice-T 550 Weizen 25 lettuce, tomato, red, spring & fried spring & fried onion mix, pomegranate, 5% 95 95 5 Orange Juice 3 Fried Kalimariz Rings x10 8 onion mix, pickles + Original VJFB™ sauce purple & Pinky Garlic sauce A fresh, smooth and slightly cloudy 95 + Garlic sauce Apple Juice 3 95 of Two Chefs Brewing. -
Redalyc.Accumulation and Long-Term Behavior of Radiocaesium in Tropical
Brazilian Journal of Physics ISSN: 0103-9733 [email protected] Sociedade Brasileira de Física Brasil Carvalho, C.; Mosquera, B.; Anjos, R. M.; Sanches, N.; Bastos, J.; Macario, K.; Veiga, R. Accumulation and long-term behavior of radiocaesium in tropical plants Brazilian Journal of Physics, vol. 36, núm. 4b, diciembre, 2006, pp. 1345-1348 Sociedade Brasileira de Física Sâo Paulo, Brasil Available in: http://www.redalyc.org/articulo.oa?id=46413543002 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Brazilian Journal of Physics, vol. 36, no. 4B, December, 2006 1345 Accumulation and Long-Term Behavior of Radiocaesium in Tropical Plants C. Carvalho, B. Mosquera, R. M. Anjos, N. Sanches, J. Bastos, K. Macario, and R. Veiga Instituto de F´ısica, Universidade Federal Fluminense, Av. Gal Milton Tavares de Souza s/n, Gragoata,´ Niteroi,´ RJ, Brazil, CEP 24210-346 Received on 18 March, 2006 The accumulation and distribution of 40K and 137Cs in tropical plant species were studied through measure- ments of gamma-ray spectra from mango, avocado, guava, pomegranate, chili pepper, papaya and manioc trees. Our goal was to infer their differences in the uptake and translocation of ions to the aboveground plant parts and to establish the suitability of using radiocaesium as a tracer for the plant uptake of nutrients such as K+. Keywords: 137Cs and 40K distributions; Tropical trees I. INTRODUCTION details of sample preparation and analysis can be obtained in references [1-4]. -
2021 Plant Orders
PLANT NAME type Ambrosia canteloupe canteloupe Swiss Chard 'Bright Lights' chard painted serpent cucumber cucumber patio snacker cucumber fairytale eggplant eggplant Patio Baby Eggplant eggplant Anaheim pepper pepper Baron Hybrid Pepper pepper Big Jim pepper pepper California Wonder (Green) pepper Cayenne pepper pepper Chiltepin pepper pepper Chocolate Bell pepper Corno Di Toro Red pepper pepper Early Jalapéno pepper (100 seeds)pepper Early Sunsation (yellow) pepper Fish Pepper pepper Gourmet Orange pepper Habanero pepper pepper Lemon Drop pepper pepper Purple Beauty Bell pepper Serrano Devil Pepper pepper Sweet Banana (100 seeds)` pepper Tennessee Cheese pepper pepper Thai Hot pepper pepper easypick green zuchinni squash fancycrook squash squash sunny delight patty squash Tomatillo Toma Verde purple tomatillo Amish Paste tomato Arkansas Traveler tomato Artisan Bumble Bee Sunrise tomato Artisan Tiger Blush Tomato tomato Beefsteak tomato Bella Rosa tomato Better Boy tomato Black Brandywine tomato Black Krim tomato Brandywine tomato Brandywine Orange tomato Bush Early Girl tomato Bush Goliath tomato Caspian Pink tomato Celebrity tomato Cherokee Green tomato Cherokee Purple tomato Chocolate Cherry tomato German Johnson tomato Get Stuffed! Tomato tomato Green Zebra tomato Hillbilly tomato Indigo Rose tomato Jetsetter tomato Juliet tomato Kentucky Beefsteak tomato Lemon Boy tomato Lemon Drop Cherry tomato Mr. Stripey tomato Nebraska Wedding tomato Oxheart tomato Patio Hybrid tomato Pineapple tomato Roma tomato Rutgers tomato San Marzano tomato Sheboygan tomato Sungold Cherry tomato Sweet Million tomato Taxi tomato Tommy Toe tomato Watermelon Beefsteak tomato Yellow Brandywine tomato Yellow Plum tomato.