Ex-Pharmaceutical Employees Speak out Against the Industry,Four
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Meat & Cheese Board* | 28
Biltong South African style jerky. Air-dried for your pleasure! SLICED* (4OZ.) | 9 hang-dried beef eye of round, sliced thin, with or without fat cap, and choice of spice. SPICE OPTIONS: traditional, peri-peri, garlic DROËWORS* (4OZ.) | 12 dried beef farmer’s sausage, lean and loaded with herbs & spices. CHILI BITES* (2OZ.) | 6 extra-dried chunks of biltong, infused with peri-peri for a slight kick. SLAB* | 2.25/OZ. whole slab of dried beef eye of round. take it home and slice it however you want! SAMPLE BOARD* | 16 tasting portions of traditional, peri-peri, and garlic sliced, droëwors, and chili bites. Meat & Cheese Board * | 28 marinated olives, peppadew relish, peri-peri mustard, apricot chutney, grilled bread MEATS: sliced biltong | beef, traditional seasoning pine street market speck | pork, 8mo aged benton’s country ham | pork, hickory smoked, 12-14mo aged CHEESES: sweet grass dairy “green hill” | soft, cow’s milk woodsman & wife “out of the ashes” | soft, cow’s milk, pine ash ripened sweet grass dairy “griffin” | firm, cow’s milk, beer-washed Small plates Big plates GRILLED OYSTERS | 12 THE BURGER | 14 absinthe butter, bacon, breadcrumbs double patty, jack cheese, caramelized onions, special sauce, tgm bun, hand-cut fries SHRIMP SKEWERS | 10 Add Bacon $2 white peri-peri sauce “Gatsby” Style: Topped w/ Fries & Sunny Side Egg $2 FRIKADELLE | 12 MUSHROOM STROGANOFF | 18 beef & lamb meatballs, red sauce, sourdough tagliatelle, wild mushrooms, sherry cream CURRY CHIPS | 8 curry sauce, house ketchup, malt vinegear aioli, PORK PORTERHOUSE -
Native Peppers from Around the Globe
International Gardener Native Peppers From Around the Globe By Pat Dickey & Ray Novitske, Fairfax Master Gardeners Question: Where do peppers in Indian curries, Thai noodles, Mexican enchilladas, and Chinese . .stir-fry come from? Answer: South America Even though we associate different sizes, colors, shapes, and tastes of peppers with different nationalities and cuisines, they all originate in South America. Upon being exposed to the capsicum plant in the Caribbean, Columbus thought he had come across the peppercorn, and thus called it pepper. Peppers were spread around the world as a spice, mostly by 16th century Portuguese traders interested in the lucrative spice trade. After some time and regional cultivation, new varieties popped up and became integrated into the regional cooking we are familiar with today. This is the first in a new series which will expose us to new vegetables and ornamentals that may be growing in our international gardeners’ gardens. Aji Amarillo Native South American peppers, Aji Amarillo peppers (Capsicum baccatum) are popular in Peruvian cooking. They can be used fresh for soups and sauces, made into a chili paste, or dried. The smaller Aji ‘Chinchi’ Amarillo pepper seeds were recently introduced in the US and is a cultivar of the larger Aji Amarillo species. ‘Chinchi’ bears fruit much sooner in the season than the larger Amarillo species. The peppers are also considered rare and measure only 3 inches by one-half inch. Aji ‘Chinchi’ Amarillo peppers are fruity and full of flavor with medium- Exchange Exchange high heat. The peppers develop from green to a golden photo: ISouthern Exposure Seed www.SouthernExposure.com orange-yellow before harvest in 52 days. -
Westland 33 SEEDS Westland SEEDS
westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape -
Peppers and Tomatoes
Peppers and Tomatoes Peppers Fresno This seems to be a more productive variation of Jalapeño. I Anaheim find it outyields it but is otherwise the same. New Mexican, mildly hot chili relleno type, Scoville # 2 - 3 Garden Salsa Ancho Heavy production of medium-hot 4” fruit that ripens quickly to red. term for a dried Poblano pepper. Golden Bell Bell Boy A golden bell with large glossy, crisp fruits. Productive, disease Very productive bell pepper. Tall plant outyields Yolo Wonder, resistant. but needs staking. Golden Summer Bolivian Rainbow Yellow bell pepper. Traditional Bolivian variety, purple/yellow/red color, early harvest; Scoville # 8 Gypsy California Wonder Outstanding! Very productive, with pale yellow-green long fruit that ripen quickly. A garden favorite! Classic bell pepper introduced in 1928. Tall, productive. Habañero Carmen Hybrid Arguably the hottest chile, with its own distinctive flavor if you 2006 All-America Selection with early-ripening fruit on can get past the burn. Scoville # 10 productive plants. Good firm flesh; great fresh or for cooking. Becoming a favorite! Hungarian Wax Cayenne Vary from mild to hot. Narrow, 5" and very hot. Used in Cajun dishes. Dries well, great for stringing. Scoville # 8 Italian Long Sweet Long green fruit with fairly thick flesh, used mostly for frying Chocolate Beauty in Italy. Good in salads. Blocky dark purple bells. Jalapeño Cornos di Toro The standard California hot pepper. Short, blunt fruit on a compact plant. Very productive. Scoville # 5.5 (Italian Bull Horn) Long curved tapered fruit, highly productive, nice thick flesh. Jalapeño Early Eisley’s Wax Early variant of Jalapeño. -
2021 Plant Orders
PLANT NAME type Ambrosia canteloupe canteloupe Swiss Chard 'Bright Lights' chard painted serpent cucumber cucumber patio snacker cucumber fairytale eggplant eggplant Patio Baby Eggplant eggplant Anaheim pepper pepper Baron Hybrid Pepper pepper Big Jim pepper pepper California Wonder (Green) pepper Cayenne pepper pepper Chiltepin pepper pepper Chocolate Bell pepper Corno Di Toro Red pepper pepper Early Jalapéno pepper (100 seeds)pepper Early Sunsation (yellow) pepper Fish Pepper pepper Gourmet Orange pepper Habanero pepper pepper Lemon Drop pepper pepper Purple Beauty Bell pepper Serrano Devil Pepper pepper Sweet Banana (100 seeds)` pepper Tennessee Cheese pepper pepper Thai Hot pepper pepper easypick green zuchinni squash fancycrook squash squash sunny delight patty squash Tomatillo Toma Verde purple tomatillo Amish Paste tomato Arkansas Traveler tomato Artisan Bumble Bee Sunrise tomato Artisan Tiger Blush Tomato tomato Beefsteak tomato Bella Rosa tomato Better Boy tomato Black Brandywine tomato Black Krim tomato Brandywine tomato Brandywine Orange tomato Bush Early Girl tomato Bush Goliath tomato Caspian Pink tomato Celebrity tomato Cherokee Green tomato Cherokee Purple tomato Chocolate Cherry tomato German Johnson tomato Get Stuffed! Tomato tomato Green Zebra tomato Hillbilly tomato Indigo Rose tomato Jetsetter tomato Juliet tomato Kentucky Beefsteak tomato Lemon Boy tomato Lemon Drop Cherry tomato Mr. Stripey tomato Nebraska Wedding tomato Oxheart tomato Patio Hybrid tomato Pineapple tomato Roma tomato Rutgers tomato San Marzano tomato Sheboygan tomato Sungold Cherry tomato Sweet Million tomato Taxi tomato Tommy Toe tomato Watermelon Beefsteak tomato Yellow Brandywine tomato Yellow Plum tomato. -
Pepperpassion List! 2021
GARDEN FEVER PEPPERS! 4" pots - $2.75 EMAIL YOUR ORDER TO: [email protected] ORGANIC AND SUSTAINABLY GROWN BY PNW GROWERS VARIETIES DESCRIPTION Anaheim Chili A bit spicy. For frying and grilling, stuffing too. Hot Called Poblano when fresh and Ancho when dried. This variety is a Hot large-fruited poblano pepper, 5" x 3", with two lobes, making them Ancho Baron easy to stuff for chile rellenos. Can also be dried and ground into a medium-hot powder. Ancho - Poblano (called Ancho when dried)A slightly hot chili pepper originating in the state of Puebla, Mexico. Hot Tapered, thick-walled, 2-3 lobed golden yellow fruit. 4-5" long. Sweet Sweet Aura and fruity. Aurora 1.5" fruits ripen from lavender to deep purple, orange, deep red. Hot Baby Yellow Sweet mini Yellow Bell Pepper. Sweet Black Hungarian Black, medium hot pepper. Beautiful foliage. Heirloom. Hot Heirloom. Early, 3-4” Blocky green fruits ripen to red. Thick-walled, tender Sweet California Wonder and juicy. Produces well. AAS Award Wwinner! Italina 'Bulls Horn' type. This is a great pepper for Sweet Carmen both roasting and fresh eating. Very sweet and delicious when partially or fully ripe. A moderately hot variety, with beautiful golden fruit Larger and Hot Cayenne - Golden smoother skined variation of typical Cayenne peppers. A very early hot pepper. This one is hot, hot, hot! Peppers are pencil Hot thin and about 4" long. Great choice for northern grdeners who want Cayenne Ring of Fire to grow cayennes. Matures to a beautiful, deep shiny red. Great dried, ground or fresh. -
Capsicum Hot Pepper
K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Chili Pepper Red: Chili Pepper Yellow: Chili Pepper Orange: Chili Pepper Brown: Chili Pepper Green: Chili Pepper Mix: Fresno Red: Fresno Yellow: K.E.C. Horticulture [email protected] 2671 HL Naaldwijk +31 6 50290711 The Netherlands www.kec-horticulture.com pagina 1 K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Fresno Orange: Fresno Purple: Fresno Green: Fresno Mix: Cherry Hot: Charlstone: Demre Red: Demre Green: K.E.C. Horticulture [email protected] 2671 HL Naaldwijk +31 6 50290711 The Netherlands www.kec-horticulture.com pagina 2 K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Habanero Red: Habanero Yellow: Habanero Orange: Habanero Brown: Habanero White: Habanero Pink: Habanero Mix: Rawitt Red: K.E.C. Horticulture [email protected] 2671 HL Naaldwijk +31 6 50290711 The Netherlands www.kec-horticulture.com pagina 3 K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Rawitt White: Jalapeño with Cracking Red: Jalapeño with Cracking Green: Jalapeño Red: Jalapeño Yellow: Jalapeño Green: Clock: Peppadew: K.E.C. Horticulture [email protected] 2671 HL Naaldwijk +31 6 50290711 The Netherlands www.kec-horticulture.com pagina 4 K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Santa Fe: Ancho: Dorset Naga Red: Dorset Naga Pink: Dorset Naga Salmon: Scotch Bonnet Red: Scotch Bonnet Red: Peter Red: K.E.C. Horticulture [email protected] 2671 HL Naaldwijk +31 6 50290711 The Netherlands www.kec-horticulture.com pagina 5 K.E.C. HORTICULTURE CAPSICUM HOT PEPPER Peter Yellow: Kiriti Red: Kiriti Green: Serenade Red: Serenade Green: Chili Large Pepper Red: K.E.C. -
Hodnocení a Změny Různých Odrůd Chilli Papriček a Výrobků Z Nich V Průběhu Úchovy
Hodnocení a změny různých odrůd chilli papriček a výrobků z nich v průběhu úchovy Bc. Gabriela Gaubová Diplomová práce 2020 PROHLÁŠENÍ AUTORA DIPLOMOVÉ PRÁCE Beru na vědomí, ţe: diplomová práce bude uloţena v elektronické podobě v univerzitním informačním systému a dostupná k nahlédnutí; na moji diplomovou práci se plně vztahuje zákon č. 121/2000 Sb. o právu autorském, o právech souvisejících s právem autorským a o změně některých zákonů (autorský zákon) ve znění pozdějších právních předpisů, zejm. § 35 odst. 3; podle § 60 odst. 1 autorského zákona má Univerzita Tomáše Bati ve Zlíně právo na uzavření licenční smlouvy o uţití školního díla v rozsahu § 12 odst. 4 autorského zákona; podle § 60 odst. 2 a 3 autorského zákona mohu uţít své dílo – diplomovou práci nebo poskytnout licenci k jejímu vyuţití jen s předchozím písemným souhlasem Univerzity Tomáše Bati ve Zlíně, která je oprávněna v takovém případě ode mne poţadovat přiměřený příspěvek na úhradu nákladů, které byly Univerzitou Tomáše Bati ve Zlíně na vytvoření díla vynaloţeny (aţ do jejich skutečné výše); pokud bylo k vypracování diplomové práce vyuţito softwaru poskytnutého Univerzitou Tomáše Bati ve Zlíně nebo jinými subjekty pouze ke studijním a výzkumným účelům (tj. k nekomerčnímu vyuţití), nelze výsledky diplomové práce vyuţít ke komerčním účelům; pokud je výstupem diplomové práce jakýkoliv softwarový produkt, povaţují se za součást práce rovněţ i zdrojové kódy, popř. soubory, ze kterých se projekt skládá. Neodevzdání této součásti můţe být důvodem k neobhájení práce. Prohlašuji, ţe jsem diplomové práci pracoval samostatně a pouţitou literaturu jsem citoval. V případě publikace výsledků budu uveden jako spoluautor. ţe odevzdaná verze diplomové práce a verze elektronická nahraná do IS/STAG jsou obsahově totoţné. -
Peppers, Tomatoes & Tomatillo (Not in the Catalog)
PEPPERS, TOMATOES & TOMATILLO (NOT IN THE CATALOG) Botanical Name Common Name PEPPERS Capsicum annuum 'Corno di Capra' Goat Horn Pepper Capsicum annuum 'Escamillo Hybrid' Capsicum annuum 'Fish' Fish Pepper Capsicum annuum 'Golden Greek' Peperoncini Pepper Capsicum annuum 'Horizon' Sweet Pepper Capsicum annuum 'Jimmy Nardello' Italian Pepper Capsicum annuum 'Lipstick'' Sweet Pepper Capsicum annuum 'Paradicsom Alaku Sarga Szentes' Sweet Pepper Capsicum annuum 'Pumpkin Spice' Jalapeno Pepper Capsicum annuum 'Purple Beauty' Sweet Pepper Capsicum annuum 'Purple UFO' Sweet/Hot Pepper Capsicum annuum 'Sandia' NuMex Pepper Capsicum annuum 'Shishito' Sweet/Hot Pepper Capsicum baccatum 'Aji Lemon Drop' Hot Pepper Capsicum chinense '7 Pot Brain Strain Yellow' 7 Pot Hot Pepper Capsicum chinense '7 Pot Bubblegum' 7 Pot Hot Pepper Capsicum chinense '7 Pot Douglah ×Butch T" 7 Pot Hot Pepper Capsicum chinense '7 Pot Katie' 7 Pot Hot Pepper Capsicum chinense '7 Pot Orange' 7 Pot Hot Pepper Capsicum chinense '7 Pot Yellow' 7 Pot Hot Pepper Capsicum chinense 'Aji Jobito' Hot Pepper Capsicum chinense 'Bhut Jolokia White ' Ghost Hot Pepper Capsicum chinense 'Carolina Reaper' Hot Pepper Capsicum chinense 'Chocolate Naga Viper' Hot Pepper Capsicum chinense 'Congo Yellow Trinidad' Habanero Hot Pepper Capsicum chinense 'Orange Tree' Habanero Hot Pepper Capsicum chinense 'Pink Tiger' Hot Pepper Capsicum chinense 'Red Savina' Habanero Hot Pepper Capsicum chinense 'Scorpion ×Reaper' Scorpion Hot Pepper Capsicum chinense 'Trinidad Moruga Scorpion Red' Scorpion Hot -
2020 Hugo Feed Mill Pepper List Type Description
2020 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 New Name Type Description 09154 Hot A long, skinny Thai ¼" x 2" red pepper. Grows in clusters pointing upwards. 2018 7 Pot B. Gum X Pimenta de Neyde Hot Fiery Hot with a Bleeding Stem. Salmon to Red skin with ocassional purple blush. 7 Pot Brain Strain Hot Scorching hot, fruity flavored peppers. High yield. Said by some to be the hottest of the 7 Pot family. 7 Pot Brain Strain Yellow Hot Yellow version of the Red Brain Strain but less heat Originally from Trinidad, pineapple flavor, w/ 7 Pot heat 7 Pot Bubble Gum Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Bubble Gum* Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Lava Brown Hot Another Pepper in the Super Hots. Heat is remarkable Smokey fruity, brown pepper with the scorpion look 7 Pot Lave Brown Variant Red Hot Moruga Scorpion X 7 Pot Primo cross Morurga look with a stinger, extremely hot 2020 Aji Amarillo Hot 4-5" long pepper. Deep yellow/orange. Fruity flavor with intense heat. Aji Perrana Hot Large Aji type orange pepper from Peru. Similar to an Aji Amarillo but smaller. Aji Chombo Hot Robust rounded red scorcher from Panama. Scotch bonnet type fruit w/ sweet flavor then BAM! Aji Cito Hot Awesome producer of beautiful torpedo shaped peppers. Peruvian pepper, with 100,000 SHU and a hint of citrus. -
Thieneman's “Mater Days”
Thieneman’s “Mater Days” $2.75 Starts: April 23,2021 502- 296-1499 Bell Peppers Starfish, Yellow Reaper Yellow Big Birtha Sugar Rush Peach Reaper Peach California Wonder Tabasco Trinidad 7 pot Douglah Flavorburst Butch T* switched King Arthur Ornamental Peppers Eggplants Lilac Bell Black Beauty Gourmet (orange) Black Pearl* Gretel Purple Beauty Bolivian Rainbow Hansel Hybrid Egg. Quadrato Giallo D'Asti (yellow) Elf* Japanese Millionaire Quadrato Rosso D'Asti (red) Thai Red Lista de Gandia Trifetti /aka purple flash Little Fingers Hot Peppers Long Purple Aji Amarillo Sweet Peppers Pingtung Long Aleppo Aji Cachundo Purple Splotched Rosa Bianca Alma Paprika Louisiana Long Green Anaheim Ancho/Papblano Carmen HY Black Hungarian Candy Cane Husk Tomatoes Cayenne Long Thin Corno De Toro rosa Ground Cherry "Aunt Molly Cherry Hot Cubanelle Tomatillo Cisisnero Grande Fish Pepper Elephant Ear Tomatillo Purple Gypsy Fresno” Squash and Zucchini Habanada Hungarian Paprika Zucchini "Black Beauty Habanero orange Jimmy Nardello Zucchini "Costata Romanesa Habanero Chocolate Lubo Palm Squash, Butterbaby* Habanero Giant White* Lunch Box Orange Squash Yellow Crookneck Hungarian Paprika Pepperocini Italian Squash butternut Indian Jwala Pepper Paradicsum Alaku Sarga Szentes Squash, Spaghetti Jalapeno Pimento L Squash, Golden Scalloped Jalapeno, Fooled You Shishito squash, Honey Bear Acorn Jalapeno, Mucho Nocho Sweet Banana Squash, Blue Hubbard* Jalapeno, Lemon Spice Sweet Pickle Squash, Delicate* Jalapeno Orange Spice Sweet Red Cherry Cucumbers Jalapeno, Tam -
Hot Chili Chili Tool Oa., Styrke & Scoville – 3 – Rev
Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 Stor liste med relativ styrke og Scoville værdi (..eller den lille gruppe oversigt med kendte chili) Styrke Navne Scoville Noter ▪ Ren Capsaicin 16,000,000 12 ▪ Carolina Reaper 2,200,000 ▪ Trinidad Moruga Scorpion 2,009,231 ▪ ▪ 7 Pot Douglah 1,853,396 10++++ til 12 ▪ Trinidad Scorpion Butch T 1,463,700 ▪ Naga Viper Pepper 1,382,118 ▪ 7 Pot Barrackpore 1,300,000 ▪ 7 Pot Jonah 1,200,000 ▪ 7 Pot Primo 1,200,000 ▪ New Mexico Scorpion 1,191,595 ▪ Infinity Chili 1,176,182 ▪ Bedfordshire Super Naga 1,120,000 ▪ ▪ Dorset Naga chili 1,100,000 ▪ Naga Jolokia 1,100,000 ▪ Naga Morich 1,100,000 ▪ Spanish Naga Chili 1,086,844 ▪ 7 Pot Madballz 1,066,882 ▪ Bhut Jolokia chili 1,041,427 ▪ Chocolate Bhut Jolokia 1,001,304 ▪ 7 Pot Brain Strain 1,000,000 ▪ Bhut Jolokia Indian Carbon 1,000,000 ▪ Trinidad Scorpion 1,000,000 ▪ Raja Mirch 900,000 ▪ Habanaga chili 800,000 ▪ Nagabon Jolokia 800,000 ▪ Red Savina Habanero 580,000 10++++ Chili Home Side 1/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 10+++ og 10++++ ▪ Fatalii 500,000 10++++ ▪ Aji Chombo 500,000 ▪ Pingo de Ouro 500,000 ▪ Aribibi Gusano 470,000 ▪ Caribbean Red Habanero 400,000 ▪ Chocolate Habanero 350,000 10++++ ▪ Datil chili 350,000 10++++ ▪ Habanero 350,000 ▪ Jamaican Hot chili 350,000 ▪ Madame Jeanette chili 350,000 ▪ Rocoto chili 350,000 ▪ Scotch Bonnet 350,000 10+++ ▪ Zimbabwe Bird Chili 350,000 ▪ Adjuma 350,000 ▪ Guyana Wiri Wiri 350,000 10+++ ▪ Tiger Paw 348,634 ▪ Big Sun Habanero 325,000 ▪ Orange Habanero 325,000 9 og 10+++ ▪ Mustard Habanero 300,000 ▪ Devil’s Tongue 300,000 10++++ ▪ Orange Rocoto chili 300,000 10++ ▪ Paper Lantern Habanero 300,000 ▪ Piri Piri 300,000 8-10 ▪ Red Cheese 300,000 ▪ Red Rocoto 300,000 10++ ▪ Tepin chili 300,000 ▪ Thai Burapa 300,000 ▪ White Habanero 300,000 9-10 ▪ Yellow Habanero 300,000 ▪ Texas Chiltepin 265,000 ▪ Pimenta de Neyde 250,000 ▪ Maori 240,000 ▪ Quintisho 240,000 Chili Home Side 2/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev.