DOCSLIB.ORG

Hot Chili Chili Tool Oa., Styrke & Scoville – 3 – Rev

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 Stor liste med relativ styrke og Scoville værdi (..eller den lille gruppe oversigt med kendte chili) Styrke Navne Scoville Noter ▪ Ren Capsaicin 16,000,000 12 ▪ Carolina Reaper 2,200,000 ▪ Trinidad Moruga Scorpion 2,009,231 ▪ ▪ 7 Pot Douglah 1,853,396 10++++ til 12 ▪ Trinidad Scorpion Butch T 1,463,700 ▪ Naga Viper Pepper 1,382,118 ▪ 7 Pot Barrackpore 1,300,000 ▪ 7 Pot Jonah 1,200,000 ▪ 7 Pot Primo 1,200,000 ▪ New Mexico Scorpion 1,191,595 ▪ Infinity Chili 1,176,182 ▪ Bedfordshire Super Naga 1,120,000 ▪ ▪ Dorset Naga chili 1,100,000 ▪ Naga Jolokia 1,100,000 ▪ Naga Morich 1,100,000 ▪ Spanish Naga Chili 1,086,844 ▪ 7 Pot Madballz 1,066,882 ▪ Bhut Jolokia chili 1,041,427 ▪ Chocolate Bhut Jolokia 1,001,304 ▪ 7 Pot Brain Strain 1,000,000 ▪ Bhut Jolokia Indian Carbon 1,000,000 ▪ Trinidad Scorpion 1,000,000 ▪ Raja Mirch 900,000 ▪ Habanaga chili 800,000 ▪ Nagabon Jolokia 800,000 ▪ Red Savina Habanero 580,000 10++++ Chili Home Side 1/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 10+++ og 10++++ ▪ Fatalii 500,000 10++++ ▪ Aji Chombo 500,000 ▪ Pingo de Ouro 500,000 ▪ Aribibi Gusano 470,000 ▪ Caribbean Red Habanero 400,000 ▪ Chocolate Habanero 350,000 10++++ ▪ Datil chili 350,000 10++++ ▪ Habanero 350,000 ▪ Jamaican Hot chili 350,000 ▪ Madame Jeanette chili 350,000 ▪ Rocoto chili 350,000 ▪ Scotch Bonnet 350,000 10+++ ▪ Zimbabwe Bird Chili 350,000 ▪ Adjuma 350,000 ▪ Guyana Wiri Wiri 350,000 10+++ ▪ Tiger Paw 348,634 ▪ Big Sun Habanero 325,000 ▪ Orange Habanero 325,000 9 og 10+++ ▪ Mustard Habanero 300,000 ▪ Devil’s Tongue 300,000 10++++ ▪ Orange Rocoto chili 300,000 10++ ▪ Paper Lantern Habanero 300,000 ▪ Piri Piri 300,000 8-10 ▪ Red Cheese 300,000 ▪ Red Rocoto 300,000 10++ ▪ Tepin chili 300,000 ▪ Thai Burapa 300,000 ▪ White Habanero 300,000 9-10 ▪ Yellow Habanero 300,000 ▪ Texas Chiltepin 265,000 ▪ Pimenta de Neyde 250,000 ▪ Maori 240,000 ▪ Quintisho 240,000 Chili Home Side 2/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 9 og 10 ▪ Bird’s Eye Chili 225,000 8-10 ▪ Ecuador Hot 186,000 ▪ Shogaol 160,000 ▪ Sparkler 160,000 ▪ Jamaican Gold 150,000 ▪ Cajamarca 150,000 ▪ Kumataka 150,000 ▪ Orange Thai 150,000 ▪ Red Thai 150,000 ▪ Thai Dragon 150,000 ▪ Yellow Thai 150,000 ▪ Carolina Cayenne 125,000 ▪ Tabiche chili 115,000 ▪ Bahamian chili 110,000 7 og 8 ▪ Aji Cito 108,000 7-8 ▪ Piperine 100,000 ▪ African Bird's Eye Chili 100,000 ▪ Byadgi Chili 100,000 ▪ China Express Chili 100,000 ▪ Diablo Grande 100,000 ▪ Malagueta 100,000 ▪ Pepin Chili 100,000 ▪ Aji Charapita 100,000 7-8 ▪ Ají Lemon Drop 100,000 7-8 ▪ Ají Rojo chili 100,000 7-8 ▪ Black Scorpion Tongue 100,000 ▪ Charleston Hot chili 100,000 ▪ Chiltepin chili 100,000 8 ▪ Cili Goronong 100,000 ▪ Firecracker Pequin chili 100,000 ▪ Indian Jwala chili 100,000 ▪ Mayan Cobanero Love chili 100,000 ▪ Peri-Peri Chili 100,000 ▪ Siling Labuyo chili 100,000 ▪ Thai chili 100,000 ▪ Golden Cayenne chili 85,000 ▪ Suryaki Cluster 81,400 Chili Home Side 3/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 ▪ Haimen 80,000 ▪ Red Amazon 75,000 ▪ Tien Tsin chili 75,000 ▪ Yatsafusa 75,000 ▪ Chi Chien chili 70,000 ▪ Prik Kee Noo 70,000 ▪ Gingerol 60,000 ▪ Pequin chili 58,000 ▪ Piquin 58,000 ▪ African Pequin 57,000 ▪ Chile Grande chili 55,000 ▪ Aji Limo 50,000 ▪ Aci Sivri Chili 50,000 ▪ Aji chili 50,000 ▪ Balloon chili 50,000 ▪ Brazilian Starfish chili 50,000 ▪ Cumari chili 50,000 ▪ Guntur Chili 50,000 ▪ Satans Kiss chili 50,000 ▪ Tricolor variegata chili 50,000 ▪ Wild Baccatum 50,000 ▪ Aji Amarillo 50,000 ▪ Ají Crystal chili 50,000 ▪ Ají Omnicolor chili 50,000 ▪ Akabare 50,000 ▪ Aurora 50,000 ▪ Bishops Crown Chili 50,000 ▪ Black Cuban chili 50,000 ▪ Bolivian Rainbow chili 50,000 ▪ Bonney 50,000 ▪ Cayenne chili 50,000 ▪ Chinese Five Color chili 50,000 ▪ Coban 50,000 ▪ Demre 50,000 ▪ Desi Teekhi 50,000 ▪ Diente de Perro 50,000 ▪ DKurnool 50,000 ▪ Dong Xuan chili 50,000 ▪ Dunso 50,000 ▪ Etna 50,000 ▪ Explosive Ember chili 50,000 ▪ Faria 50,000 ▪ Fiji 50,000 Chili Home Side 4/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 ▪ Filius Blue chili 50,000 ▪ Fluorescent Purple chili 50,000 ▪ Goat Horn chili 50,000 ▪ Guarani 50,000 ▪ Hermosillo 50,000 ▪ Hot Portugal chili 50,000 ▪ Inca Berry chili 50,000 ▪ Kurnool chili 50,000 ▪ Large Purple Cayenne 50,000 ▪ Large Red Thick Cayenne 50,000 ▪ Little Nubian chili 50,000 ▪ Maras Biber 50,000 ▪ Marbles chili 50,000 ▪ McMahon’s Texas Bird 50,000 ▪ Medusa’s Head chili 50,000 ▪ NuMex Twilight chili 50,000 ▪ Orange Manzano chili 50,000 ▪ Punjab 50,000 ▪ Purple Prince 50,000 ▪ Pusa Jwala 50,000 ▪ Rain Forest chili 50,000 ▪ Red Manzano chili 50,000 ▪ Red Squash chili 50,000 ▪ Rooster Spur chili 50,000 ▪ Santaka chili 50,000 ▪ Siling Haba chili 50,000 ▪ Super Chili 50,000 ▪ Tabasco chili 50,000 ▪ Urfa Biber 50,000 ▪ Yellow Manzano chili 50,000 6 og 7 ▪ Long Slim Cayenne chili 45,000 ▪ Beni Highland 42,600 ▪ Dundicut 40,000 ▪ Guntur Sannam chili 40,000 ▪ Chile de Arbol 30,000 ▪ Japones Chili 30,000 ▪ Abchazskij Ostruyi 30,000 ▪ Afega Longa 30,000 ▪ Aji Carmine 30,000 ▪ Aji Criolla Sella 30,000 ▪ Ata Barukono 30,000 Chili Home Side 5/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 ▪ Australian Latern 30,000 ▪ Berbere 30,000 ▪ Beslers Cherry 30,000 ▪ Black Pearl 30,000 ▪ Black Prince 30,000 ▪ Bode Amarela 30,000 ▪ Bombilla Amarilla 30,000 ▪ Bonanza Brasileira 30,000 ▪ Bubba 30,000 ▪ Cabai Burong 30,000 ▪ Cabai Merah Besar 30,000 ▪ Caballero 30,000 ▪ Chao Tian Jiao 30,000 ▪ Pico de Pajaro 30,000 ▪ Chile Inayague 30,000 ▪ Chile Maya 30,000 ▪ Chile Pepe 30,000 ▪ Chilito de Simojovel 30,000 ▪ Chinchi Uchu 30,000 ▪ Chivato 30,000 ▪ Chupetinho 30,000 ▪ De árbol chili 30,000 ▪ Dedo de Bahamas 30,000 ▪ Dieng Plateau 30,000 ▪ Erva de Bode 30,000 ▪ Golden Heat 30,000 ▪ Hahony Kacho 30,000 ▪ Havaiana 30,000 ▪ Holiday Cheer 30,000 ▪ Inca Glow 30,000 ▪ Inca Laranja 30,000 ▪ Inca Red Drop 30,000 ▪ Jwala 30,000 ▪ Kim Chi 30,000 ▪ Lemon Drop 30,000 ▪ Little Elf 30,000 ▪ Manzano 30,000 ▪ Merah 30,000 ▪ New Delhi Long 30,000 ▪ Onza Yellow 30,000 ▪ Orozco 30,000 ▪ Peter chili 30,000 ▪ Pimenta de Bode 30,000 Chili Home Side 6/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 ▪ Royal Black 30,000 ▪ Shipkas 30,000 ▪ Takanotsume 30,000 ▪ Stumpy 27,000 ▪ Gambia 26,500 ▪ Tianying 25,000 5 og 6 ▪ Tears Of Fire 23,600 ▪ Aleppo chili 23,000 ▪ Chili Wili chili 23,000 ▪ Halabi chili 23,000 ▪ Serrano Huasteco Chili 23,000 ▪ Serrano chili 23,000 ▪ Aji Colorado chili 20,000 ▪ Black Hungarian chili 20,000 ▪ Ají Brazilian Pumpkin chili 20,000 ▪ Ají Pineapple chili 20,000 ▪ Onza Roja chili 20,000 ▪ Peruvian Purple chili 20,000 ▪ Aji Escabeche 17,000 ▪ Hidalgo chili 17,000 ▪ Capsiate 16,000 ▪ Aji Bento 15,500 ▪ Yellow Wax chili 15,000 ▪ Abbraccio 15,000 ▪ Afegã Curta 15,000 ▪ Aji Cobincho 15,000 ▪ Balãozinho 15,000 ▪ Cseresznye Paprika 15,000 ▪ Dutch Red 15,000 ▪ Estrela-do-Mar 15,000 ▪ Hot Banana chili 15,000 ▪ Israeli Hot 15,000 ▪ Jarales 15,000 ▪ Costeno Rojo chili 12,000 ▪ Kung Pao chili 12,000 5 ▪ Louisiana Hot chili 10,000 ▪ Pasilla de Oaxaco Chili 10,000 ▪ Biker Billy Jalapeno 10,000 ▪ Dutch chili 10,000 Chili Home Side 7/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 ▪ Earbob 10,000 ▪ Fish chili 10,000 ▪ Fresno chili 10,000 ▪ Hot Apple chili 10,000 ▪ Hungarian Wax chili 10,000 ▪ Jalapeño chili 10,000 ▪ Lumbre Hot 10,000 ▪ Puya chili 10,000 ▪ Purple Tiger ‘Trifetti’ 9,000 ▪ Long Thick Cayenne 8,500 ▪ Chile Gordo chili 8,000 ▪ Guajillo chili 8,000 ▪ Huachinango chili 8,000 ▪ Mitla chili 8,000 ▪ New Mexican Annaheim 8,000 ▪ Cascabel Chili 8,000 ▪ Chipotle chili 8,000 ▪ Pretty Purple 8,000 ▪ Sandia chili 7,000 ▪ Barker’s Hot 7,000 ▪ Chimayo 6,000 ▪ Hatch Green 6,000 ▪ Cherry Bomb chili 5,000 ▪ Chilcostle chili 5,000 ▪ Huasteco chili 5,000 ▪ Inferno chili 5,000 ▪ Serrano Tampequino chili 5,000 ▪ Volcano chili 5,000 ▪ Atomic Heart 5,000 ▪ Azr 5,000 ▪ Baccio di Satana 5,000 ▪ Bermuda 5,000 ▪ Bouquet 5,000 ▪ Bulgarian Carrot chili 5,000 ▪ Caloro chili 5,000 ▪ Cenoura Búlgara 5,000 ▪ Cereja 5,000 ▪ Chile de Cuscutlan 5,000 ▪ Chintexle 5,000 ▪ Cochabamba 5,000 ▪ Cochiti 5,000 ▪ Cyklon 5,000 ▪ Dhanraj 5,000 Chili Home Side 8/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev. 1.2 ▪ Equador Roxa 5,000 ▪ Floral Gem 5,000 ▪ Fogo Explosivo 5,000 ▪ Goan 5,000 ▪ Golden Nugget 5,000 ▪ Gulbarga 5,000 ▪ Hari Mirch 5,000 ▪ Huatulco Puntado 5,000 ▪ Inca 5,000 ▪ Inchanga 5,000 ▪ Isleta 5,000 ▪ Jaloro chili 5,000 ▪ Jemes 5,000 ▪ Kalia 5,000 ▪ Kerinting 5,000 ▪ Kori Sitakame 5,000 ▪ Mirasol chili 5,000 ▪ New Mexico chili 5,000 ▪ NM 6-4 Heritage 5,000 ▪ Nosegay 5,000 ▪ Pimientos de Padrón 5,000 ▪ Purple Jalapeño chili 5,000 ▪ Ubatuba Cambuci 5,000 ▪ Mesilla chili 4,500 4 og 5 ▪ Ancho San Luis chili 4,000 ▪ Big Jim Heritage 4,000 ▪ Cascabella 4,000 ▪ Espelette 4,000 ▪ San Ardo 4,000 ▪ Italian Sweet chili 3,000 ▪ Pulla chili 3,000 ▪ Californian chili 2,500 ▪ Magdalena chili 2,500 ▪ Padro chili 2,500 ▪ Poinsettia chili 2,500 ▪ Prometheus Springs chili 2,500 ▪ Aji Andina 2,500 ▪ Ají Habanero chili 2,500 ▪ Alcalde 2,500 ▪ Ammazzo 2,500 ▪ Anaheim chili 2,500 Chili Home Side 9/12 Hot Chili Chili tool oa., Styrke & Scoville – 3 – rev.
Recommended publications
  • Morphological Diversity of Piquin Chilli (Capsicum Annuum L. Var

    Morphological Diversity of Piquin Chilli (Capsicum Annuum L. Var

    Revista Mexicana de Ciencias Agrícolas volume 9 number 6 August 14 - September 27, 2018 Article Morphological diversity of piquin chilli (Capsicum annuum L. var. glabriusculum) from Querétaro and Guanajuato, Mexico Uriel Israel Ramírez Novoa¹ Francisco Cervantes Ortiz¹§ Salvador Montes Hernández2 Juan Carlos Raya Pérez¹ Angélica Cibrián Jaramillo3 Enrique Andrio Enriquez¹ ¹Technological Institute of Roque. Highway Celaya-Juventino Rosas km 8, Roque, Celaya, Guanajuato, Mexico. CP. 38110. ([email protected], [email protected], [email protected], [email protected]). ²Bajío Experimental Field-INIFAP. Road Celaya-San Miguel de Allende km 6.5, Celaya, Guanajuato, Mexico. CP. 38110. ([email protected]). ³Ecological and Evolutionay Genomics-LANGEBIO-CINVESTAV. Libramiento Norte, highway Irapuato-León km 9.6, Irapuato, Guanajuato, Mexico. CP. 36821. ([email protected]). §Corresponding author: [email protected]. Abstract In the present investigation, the morphological variability of 11 populations of wild piquin chili (Capsicum annuum var. glabriusculum) of the Mountain range Gorda and Semidesert of Queretaro (Municipalities of Arroyo Seco, Jalpan of Serra, Toliman and Cadereyta de Montes) and Guanajuato (Municipality of Xichu). The characterization was carried out under greenhouse conditions at the Technological Institute of Roque (ITR) located in Celaya, Guanajuato, Mexico. The 44 characters were recorded in seedling, plant, flowering, fruit maturity and seed. The principal component analysis (CP) showed that the first three components explained 56.6% of the total morphological variability. The CP1 was explained by the characteristics of weight (0.326), width (0.301) and fruit length (0.271), leaf density (0.277) and seed diameter (0.297). In CP2, the variables that contributed most to the expression of the variation were width (0.329) and leaf pubescence (0.317) and finally, in CP3, the shape of the fruit (0.344) and color of the anthers (- 0.308) were the most important characters.
  • Descrizione Specie Aci Sivri X Jalapeno C.Annuum Anaheim C

    Descrizione Specie Aci Sivri X Jalapeno C.Annuum Anaheim C

    Descrizione Specie Aci Sivri x Jalapeno C.annuum Anaheim C.annuum Ancho Poblano C.annuum Arcobaleno C.annuum Arlecchino C.annuum Atarado C.annuum Black Namaqualand C.annuum Black Pearl C.annuum Bob's Pickling C.annuum Bolivian Rainbow C.annuum Cacho de cabra C.annuum CAP 1546 C.annuum CH1 indiano C.annuum Chilhuacle Negro C.annuum Duemila C.annuum Explosive Ember C.annuum Fish C.annuum Goat's Weed C.annuum Heatwave C.annuum Hot M&M's C.annuum Indian PC-1 C.annuum Indian Red C.annuum J4 C.annuum Jalapeno Coyame C.annuum Jalapeno Dark Red C.annuum Jalapeno Farmer's Market Potato C.annuum Jalapeno Felicity C.annuum Jalapeno Goliath C.annuum Jalapeño grosso C.annuum Jalapeño liscio C.annuum Jalapeno Mammouth C.annuum Joe's Long Cayenne C.annuum Kashmiri Mirch C.annuum Kroatina C.annuum Lanterna de Foc C.annuum Lazzaretto Abruzzese C.annuum Li Black C.annuum Little Elf C.annuum Masquerade C.annuum Maui Purple C.annuum Mauritius C.annuum Naga Jolokia Purple C.annuum Naga Khorika C.annuum Napoli C.annuum Naso di cane C.annuum Numex Bailey Pequin C.annuum Numex Big Jim C.annuum Numex Sandia C.annuum Numex Sunrise C.annuum Numex Sunset C.annuum Numex twilight C.annuum Peperone di Capriglio Giallo C.annuum Pimenta de Padron C.annuum Purple UFO C.annuum Satan's Kiss C.annuum SBS Purple C.annuum Scozzese C.annuum Serrano del Sol C.annuum Short Yellow Tabasco C.annuum Stefania C.annuum Thai Orange C.annuum Topepo Piccante C.annuum Corno Ungherese C.annuum Variegato C.annuum Vietato C.annuum Yalova Charleston C.annuum Yemen Nord Arancio C.annuum Yemen
  • Dried Chilli Pepppers Postsession For

    Dried Chilli Pepppers Postsession For

    ECE/TRADE/C/WP.7/GE.2/2011/INF.9 23 June 2011 Post session July 2011 Economic Commission for Europe Committee on Trade Working Party on Agricultural Quality Standards Specialized Section on Standardization of Dry and Dried Produce Fifty- eight session Geneva, 27-30 June 2011 Item 6 (a) of the provisional agenda New UNECE Standards Comments Submitted by Mexico/June 2011 This document has been prepared following the decision of the Working Party to initiate work on a new standard for whole dried chilli peppers (ECE/TRADE/C/WP.7/2007/27, paragraph 32). It is the revised version of document ECE/TRADE/C/WP.7/2008/4. Suggested revisions are indicated by strikethrough/underline. POST SESSION DOCUMENT JULY 2011 I. Definition of produce This Standard applies to whole dried chilli peppers of varieties (cultivars) grown from Capsicum annuum L., intended for direct consumption or for food when intended to be mixed with other products for direct consumption without further processing. This standard does not apply to whole dried chilli peppers for industrial processing.1 This standard covers the following commercial types of whole dried chilli peppers Commercial types of whole dried chi lli peppers include : ancho, de árbol, guajillo, mulato, pasilla and puya 2. II. Provisions concerning quality The purpose of the standard is to define the quality requirements of whole dried chilli peppers at the export-control stage, after preparation and packaging. 1 For the correct application of this Standard, see other definitions contained in annex I . 2 For the correct understanding of the levels of pungency (intensity) see annex III.
  • F R O M T H E H E a R

    F R O M T H E H E a R

    B O A R D S F L A T B R E A D CALIFORNIA CHEESE california artisan cheeses fig jam, apricots country toast & crackers 21 HOMEMADE FOCACCIA TUSCAN served with sundried salami, red onion pepperoncini, pecorino CHARCUTERIE tomato tapenade 10 tomato sauce 20 california cured meats whole grain mustard, olives TOMATO BASIL cornichons, country toast 23 BBQ CHICKEN garden tomatoes, basil pesto cheddar, bacon, scallion GARDEN fress mozzarella crispy onions, ranch artichokes, pickled cauliflower balsamic reduction 19 BBQ sauce 20 oven roasted tomatoes country olives, peppadew hummus, pita 20 = vegetarian *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Substitutions & modifications politely declined 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE FROM THE HEARTH SOUPS SMALL PLATES TOMATO & ROASTED GARLIC SOUP CRISPY FRIED BURATTA country toast 12 eggplant caponata, arugula CAULIFLOWER sweet chili sauce 16 pine nuts, extra virgin olive oil SMOKED CHICKEN CHILI country toast 18 scallions, country bread 14 BUFFALO WINGS SMOKED SALMON house hot sauce, celery RILLETTE blue cheese dressing 17 arugula, whole grain S A L A D S mustard vinaigrette TUNA POKE lemon, country toast 16 ahi tuna, avocado edamame, pickled ginger AVOCADO TOAST cucumber, seaweed 20 avocado, cherry tomato GREEN SALAD red onion, grilled artichoke cherry tomato, cucumber, radish country toast citrus vinaigrette 12 MINI BRISKET TACOS chipotle-honey BBQ sauce green salad 18 CAESAR SALAD fresh cilantro-lime slaw romaine, parmesan, croutons corn tortillas 18 anchovy-parmesan dressing grilled artichokes 14 SHRIMP COCKTAIL CAPRESE SALAD cocktail sauce, old bay garden tomatoes, fresh mozzarella, spanish olive relish 18 arugula, balsamic reduction, extra virgin olive oil.
  • Westland 33 SEEDS Westland SEEDS

    Westland 33 SEEDS Westland SEEDS

    westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape
  • Vegetables and Fruits Plant List Spring Plant Sale 2021

    Vegetables and Fruits Plant List Spring Plant Sale 2021

    Rutgers Gardens Spring Plant Sale 2021 ‐ VEGETABLES AND FRUITS (plants available from May 1 unless noted) Plant type Common name Cultivar, notes fruits blueberry (highbush) Vaccinium corymbosum Jersey (mid season/late) [available May 6] (native to NJ) fruits Fig (Ficus carica, black) Biago Blush [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) Big Al [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) Lil's Black [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) white with white center [from Rutgers Floriculture greenhouse] fruits hazelnut [Rutgers release, small plants, need different types for cross‐ pollination, buy at least 4 plants] fruits strawberry Berri Basket Hot Pink fruits strawberry Delizz vegetables arugula vegetables asparagus Mary Washington vegetables bean Fortex (pole) vegetables bean Hilda Romano (flat, pole) vegetables bean Mascotte (bush) vegetables bean Provider (bush) vegetables bean Seychelles (pole) vegetables bean (lima) Christmas (pole) vegetables bean (lima) King of the Garden (pole) vegetables bean (soybean) Tohya (bush) vegetables broccoli Calabrese vegetables cabbage Ruby Perfection vegetables cauliflower Snow Crown vegetables collard greens Top Bunch vegetables cucumber Burpless vegetables cucumber Chicago Pickling vegetables cucumber Diva vegetables cucumber Green Light vegetables cucumber Hilda Romano vegetables cucumber National Pickling vegetables cucumber Parisian Gherkin vegetables cucumber Phoona Kheera vegetables cucumber Straight 8
  • Vjfburgers&Specials

    Vjfburgers&Specials

    FOREPLAY... DRAUGHT BEERS CLASSIC SOFTS 5% 95 / / / 95 50 Heineken medium 2 Coke Zero Fanta Sprite 2 Whole Fresh Young Coconut 7 Heineken pint 5% 550 Tonic / Chaudfontaine Sparkling + fresh lime Pitcher 1695 0% 95 50 LOADEDFREAKFRIES Heineken 2 ® Notuna Nacho 9 5% 75 JUST WATER Better For Everyone Fresh tuna, nachos, chedda cheeze, All served with spring & fried onion mix VJFB white 4 50 75 Still 500ml 4 jalapeños, red peppers spring onion, VJFB IPA 7% 4 fried onion, Umami XO sauce K A P S A L O N 1295 FLASHY KAPSALON 1595 Fever-Tree Premium Craft Soda 425 50 Regular fries, Shawarma, grated Sweet potato fries, Shawarma, VJFBlack Bunz 5 cheeze, jalapeños, carrot, garlic grated cheeze, jalapenos, carrot, Sicilian Lemonade / Ginger Ale / with pinky garlic sauce + VJFB™ sauce garlic Ginger Beer / Indian Tonic Water Funky Falcon 95 50 Pale Ale 25 7 TRUFFLE SUPRÊME 95 5,2% 5 , 9 Iconic Rainbow Fries 13 Regular fries, Regular fries, crunchy MC Chickie, A light and fresh beer with spring & fried onion + Rainbow garlic sauces lemongrass. Thanks his name to the COLD-PRESSED JUICES funky hop varieties that are used. Carrot/Ginger 575 Apple/Celery/Cucumber/Spinach 575 Green Bullet India Pale Ale 5,7% 25 5 One of those IPA’s Green Bullet 750 VJFBURGERS&SPECIALS bomb of hops with a full body and a light bitter aftertaste. 50 Crispy Lemon Shrimpz x5 9 50 50 ® Royal Beastie Shawarma ORGANIC JUICES + VJFB™ sauce Mc Cruelty Free 12 14 Juicy plant-based beef 3.0, cheddar, Plant-based shawarma with lettuce, Tropical Ralphie Dragonfruit Ice-T 550 Weizen 25 lettuce, tomato, red, spring & fried spring & fried onion mix, pomegranate, 5% 95 95 5 Orange Juice 3 Fried Kalimariz Rings x10 8 onion mix, pickles + Original VJFB™ sauce purple & Pinky Garlic sauce A fresh, smooth and slightly cloudy 95 + Garlic sauce Apple Juice 3 95 of Two Chefs Brewing.
  • Pepper Joes Seeds 2017.Pdf

    Pepper Joes Seeds 2017.Pdf

    Maynard, MA 01754 300. Suite St., Parker 141 16 NEW HOT NEW HOT 16 THIS YEAR THIS Reapers Festival PEPPERS Wow! Not just the legendary Carolina Reaper, but now we have more in the family! If you are a Reaper fan, get ready! Carolina Reaper Grow the legendary Guinness Book of World Records hottest pepper on the planet. This is the REAL deal, from the original strain of award-winning peppers. 1,569,000 Scoville Heat Units. $9.99 (10+ seeds) Chocolate Reaper Mmmm… smoky! This delicious hot pepper tastes as good as the classic, but with the hint of a smoky taste up front. It is still being bred out for stabil- ity, but worth the taste! $9.99 (10+ seeds) of 7342companies reviewed and 30 “Top a out Company” Joe’s #1 in Pepper Seeds Dave’s Garden Ranks Pepper Yellow Reaper Try this beauty with grilled seafood! It has a fruity flavor paired with loads of heat. We are still growing this pepper out, but wanted to bring it to you without delay! US POSTAGE Sudbury, MA Sudbury, Permit No 3 $9.99 (10+ seeds) STD PRSRT PAID About Pepper Joe’s Butch “T” Trinidad ScorpionOUR W e a#3re the expWe’reerts in thrilledHot Pe topp haveer Se thiseds .# 3 “WORLD’S HOTTEST PEPPER. It set a Guinness Book PLEDGEof World Record N THS EAR - 1 SCREAMING Since 1989, Pepperearly Joe’s in 2011has found, at 1,450,000 grown, Scoville Units. WOW! NEHOT oetos EPPS and enjoyed superThat’s hot peppersa lot of fromheat. all This over is a very exclusive pepper the world.
  • 2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B

    2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B

    2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C.
  • International Journal of Advanced Scientific and Technical Research

    International Journal of Advanced Scientific and Technical Research

    International Journal of Advanced Scientific and Technical Research Issue 3 volume 2, March-April 2013 Available online on http://www.rspublication.com/ijst/index.html ISSN 2249-9954 CAPSAICIN AND COLOUR EXTRACTION FROM DIFFERENT VERITIES OF GREEN AND RED CHILLI PEPPERS OF ANDHRAPRADESH DR. M. VIJAYA BHASKARA REDDY AND P. SASIKALA Corresponding author: Dr. M. Vijaya Bhaskara Reddy Study Investigator, Dept. of LPM, College of veterinary Science, Sri Venkateswara Veterinary University Tirupati-517502, Andhra Pradesh, India, Email: Cell: +91- 7396120530 Co- Author: P. Sasikala Dept. of LPM, College of veterinary Science, Sri Venkateswara Veterinary University, Tirupati-517502, Andhra Pradesh, India ______________________________________________________________________________ ABSTRACT Twelve different chilli varieties at three different stages (green, red ripe, red dry) were collected. The chillies were subjected for the estimation and extraction of capsaicin and colour. The estimation of capsaicin was done in the laboratory to determine the pungency for each chilli variety collected. The pungency level was given in Scoville units. The chilli sample which has the highest pungency was subjected for the extraction of capsaicin. From the pericarp of the chilli the colour was extracted and the colour intensity was found according to the ASTA (American Spice Trade Association) and CU (Colour Units). The large scale industrial extraction procedure for the extraction of capsaicin and colour was collected. Key words: Green and Red Chilli Samples, Capsaicin, Colour Oleoresin. ______________________________________________________________________________ INTRODUCTION In India, Pepper is an important agricultural crop, not only because of its economic importance, but also for the nutritional value of its fruits, mainly due to the fact that they are an excellent source of natural colors and antioxidant compounds (Nevarro et al., 2006).
  • Reimer Seeds Catalog

    Reimer Seeds Catalog

    LCTRONICLCTRONIC CATALOGCATALOG Drying Hot Peppers HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey. HP21‐10 ‐ Afghan Hot Peppers HP358‐10 ‐ African Fish Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ½" wide Cayenne hot peppers. of 1 ½" long by ½" wide hot peppers. Peppers are very hot, have medium thin Peppers are medium‐hot, have medium thin flesh, and turn from green to red when flesh, and turn from cream white with green mature. The plant has green stems, green stripes, to orange with brown stripes, then leaves, and white flowers. Excellent for to red when mature. The plant has Oriental cuisine and for making hot pepper variegated leaves. An African‐American flakes and seasoning spice powder.
  • Ex-Pharmaceutical Employees Speak out Against the Industry,Four

    Ex-Pharmaceutical Employees Speak out Against the Industry,Four

    Besieged by Guilt: Ex- Pharmaceutical Employees Speak Out Against the Industry It turns out, that old adage is true – money does not buy everything. For some, money does not buy a clear conscience. Despite earning high incomes, these former pharmaceutical employees left their jobs and are now sharing the truth of what goes on behind the curtain. Many of them have written books, participated in documentaries, and shared their stories through online videos. Here are a few. Dr. Peter Rost, Former Vice President of Pfizer Dr. Rost, a former anesthesiologist and pharmaceutical VP, is the author ofThe Whistleblower, Confessions of a Healthcare Hitman. Dr. Rost is an expert witness on Big Pharma in the areas of patent infringement, pharmaceutical marketing, drug product liability, drug marketing and promotion, and drug sales. Universities, health organizations, everybody that I’ve encountered in my former career as a pharmaceutical executive, are out there with their hands out. You know everybody’s begging for money, nobody has any money. The government doesn’t have any money. The universities don’t have money. Nobody has money. The only ones that have money are these big multinational corporations, and they have lots of money. And they use that money to basically buy influence. And the way it’s done is – number one, you give these organizations and institutions grants, grants for various kinds of research. You develop research together with them. You establish friends. You make sure that they become beholden to you. And you also pay individual professors and doctors – researchers – directly. You may pay them as speakers to travel around the country, a thousand, two thousand dollars per day, sometimes more.