Il Tuo Supermercato Online a Palermo!

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IL TUO SUPERMERCATO ONLINE A PALERMO ! LELE OFFERTEOFFERTE DELDEL MESMESEE Giugno 1 Granarolo LATTE PARZ. SCREMATO Confezione da 1 Litro. Auriga TONNO ALL’OLIO DI OLIVA MAX 2 PEZZI MAX 5 PEZZI Confezione da 3 x 80g €1,99 €0,69 Prezzo ordinario: €2,50 Prezzo ordinario: €1,00 Negroni Star PROSCIUTTO PUMMARÒ 70CL COTTO STELLA Confezione da 110g. Vellutata di pomodoro 100% italiano. MAX 2 PEZZI MAX 5 PEZZI €1,99 €0,69 Prezzo ordinario: €2,99 Prezzo ordinario: €0,99 Ferrero Kraft NUTELLA DA 450G KETCHUP MATO MATO 1KG Crema spalmabile in Ketchup classica 100% barattolo da 450g. pomodori italiani MAX 2 PEZZI MAX 2 PEZZI €2,99 €0,99 Prezzo ordinario: €3,90 Prezzo ordinario: €1,60 2 Heinz MAIONESE CLASSICA Maionese originale classica. Monachello CAFFÈ IN CIALDE MAX 2 PEZZI MAX 2 PEZZI Confezione €1,69 da 50 Cialde €5,99 Prezzo ordinario: €2,30 Prezzo ordinario: €7,40 Poiatti Poiatti SPAGHETTI N°3 1KG DITALINI N°26 1KG Pasta do semola di Pasta do semola di grano duro 100% grano duro 100% siciliano. siciliano. MAX 3 PEZZI MAX 3 PEZZI €0,79 €0,79 Prezzo ordinario: €0,99 Prezzo ordinario: €0,99 Poiatti Poiatti FUSILLI N°51 1KG PENNE RIGATE N°41 1KG Pasta do semola di Pasta do semola di grano duro 100% grano duro 100% siciliano. siciliano. MAX 3 PEZZI MAX 3 PEZZI €0,79 €0,79 Prezzo ordinario: €0,99 Prezzo ordinario: €0,99 3 Yoga Yoga SUCCO ACE SUCCO ALBICOCCA Bottiglia da 1 Litro. Bottiglia da 1 Litro MAX 2 PEZZI MAX 2 PEZZI €0,99 €0,99 Prezzo ordinario: €1,30 Prezzo ordinario: €1,30 Yoga Yoga SUCCO PESCA SUCCO AL MELOGRANO Bottiglia da 1 Litro Bottiglia da 1 Litro. MAX 2 PEZZI MAX 2 PEZZI €0,99 €0,99 Prezzo ordinario: €1,30 Prezzo ordinario: €1,30 Cca Cola Cca Cola COCA COLA COCA COLA CLASSIC 33CL X6 ZERO 33CL X 6 Confezione da 6. Confezione da 6. MAX 4 PEZZI MAX 4 PEZZI €2,59 €2,59 Prezzo ordinario: €2,99 Prezzo ordinario: €2,99 4 Beck’s Settesoli BIRRA BECK’S DA VINO 33CL GRILLO Birra originale Alcol: 13% vol prodotta in Germania. Temperatura: 8-10 °C MAX 3 PEZZI MAX 2 PEZZI €1,79 €2,99 Prezzo ordinario: €2,55 Prezzo ordinario: €4,20 Settesoli Settesoli VINO VINO CHARDONNAY INZOLIA Alcol: 13% vol Alcol: 13% vol Temperatura: 8-10 °C Temperatura: 8-10 °C MAX 2 PEZZI MAX 2 PEZZI €2,99 €2,99 Prezzo ordinario: €4,20 Prezzo ordinario: €4,20 Settesoli Rio Casa Mia VINO FRIZZANTINO RIO CASA MIA BIANCO COLONIA 1,25LT Alcol: 13% vol Con ammoniaca Temperatura: 8-10 °C profumata. MAX 2 PEZZI MAX 2 PEZZI €2,69 €1,09 Prezzo ordinario: €3,90 Prezzo ordinario: €1,35 5 Lysoform Luxury LYSOFORM SAPONE MANI E PROTEZIONE CASA VISO IGIENIZZANTE Flacone classico da Confezione da 500ml. 900ml. Antibatterico Naturale. Made in Italy. MAX 2 PEZZI MAX 2 PEZZI €1,55 €0,89 Prezzo ordinario: €2,09 Prezzo ordinario: €1,19 6 consegna in tutta la città! 7 facile veloce conveniente consegna in tutta PALERMO 8.

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%C. 1934 Washington, Wednesday, January 5, 1944
A FEDERAL& EGIST %C. 1934 VOLUME 9 NUMBER 8 ^ i/A ilT E D ^ Washington, Wednesday, January 5, 1944 Regulations products, and cream shall be computed CONTENTS as follows: Each hundredweight of milk, cream, or milk byproducts other than REGULATIONS AND NOTICES TITLE 7—AGRICULTURE cottage, pot, or baker’s cheese, shall be considered the equivalent of 9.375 pounds Alien Property Custodian: Page Chapter XI—War Food Administration of milk solids plus the number of pounds - Vesting orders: (Distribution Orders) of milk solids calculated by multiply Camplese, Maria___________ 190 [FDO 79-103] ing the pounds of butterfat in such milk, Engel, Hedwig___ _________ 185 Part 1401—Dairy P roducts and cream ,and milk byproducts by Pujii, Junichi____ _________ 186 0.906; and each hundredweight of cot Gartner, Ludwig___________ 186 FLUID M ILK AND CREAM IN MEMPHIS* TENN., tage, pot, or baker’s cheese shall be con Kamura, Nabuichi__ _______ 187 METROPOLITAN SALES AREA sidered the equivalent of 62.5 pounds of Kenner, Martha___________ 188 Pursuant to the authority vested in me milk solids plus one pound of milk solids Noll, Barbara, et al_________ 188 by Pood Distribution Order No. 79, (8 for each one percent of butterfat con Whitener, Paula___________ 190 F.R. 12426), issued on September 7,1943, tent of such cheese.) as amended, and to effectuate the pur (b) Milk sales area. The following Coal Mines Administration: poses of such order, it is hereby ordered area is hereby designated as a “milk sales Chloe Elkhorn Coal Co., Inc., as follows: area” to be known as the Memphis, Ten government possession ter § 1401.136 Quota restrictions—(a) nessee, metropolitan milk sales area, and minated ___ r_____________ 184 Definitions.
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The Best Lunch You've Had Since Mom Used to Brown Bag It! Create Your
Appetizers Salads Pastas Entrées Calamari Fritti 13.50 Garden Salad The best lunch you’ve had since mom used to brown bag it! Penne Oreganate 19.75 Chicken Semi-Freddo 17.00 Served with marinara sauce (serves 2) Side 5.50 • Lunch 7.50 • Dinner 10.50 Shrimp & spinach sautéed in garlic & white wine scampi sauce, Fried chicken cutlets topped with arugula, Iceberg lettuce, tomatoes, carrots, onions, red peppers, topped with toasted breadcrumbs red onion, shaved parmesan & cherry tomato salad Mozzarella di Casa 13.00 olives, cucumbers, mozzarella & Italian dressing Fresh mozzarella, sliced tomatoes, roasted peppers & basil, Rigatoni Fiorentina 19.00 Chicken Marsala 17.00 drizzled with olive oil & balsamic glaze (serves 2) Caesar Salad Create your favorite, choose any two! Baked chicken, spinach & mozzarella sautéed in creamy pink sauce Chicken scallopine simmered in mushroom Buffalo Bites 8.75 Side 5.50 • Lunch 7.50 • Dinner 10.50 & marsala wine brown sauce Romaine lettuce, garlic croutons, parmesan shavings & dijon caesar dressing Linguine Primavera 17.50 Pan fried chicken bites, tossed with “Louisiana” style hot sauce, SALADS Assorted vegetables sautéed in garlic & oil served with blue cheese Chicken Francese 17.00 Pecan Salad Egg battered chicken scallopine Garden Salad Pasta Al Forno 13.75 Calamari Arrabbiata 14.25 Side 6.50 • Lunch 8.50 • Dinner 11.50 Our version of the classic baked ziti sautéed in white wine, lemon & butter sauce Mixed greens, honey roasted pecans, gorgonzola crumbles & balsamic vinaigrette Iceberg lettuce, tomatoes,
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Important: Appetizers Traditional Homemade Soups
Important: Before Placing Your Order Please Inform Your Server if a Person in Your Party Has Food Allergies. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have a Medical Condition. We Sprinkle Fresh Romano Cheese on All of Our Pasta Dishes. Please ask for “NO CHEESE” if You Do Not Want It. Appetizers Caprese Salad Fresh Mozzarella, Basil, Tomatoes, Drizzled W/Balsamic, Extra Virgin Olive Oil. 7.99 Pickled Italian Veggies Giardiniera Veggies, Marinated Artichoke, Olives, Roasted Red Peppers. 5.50 Grilled Calamari Salad Grilled Calamari Rings & Legs, Tossed with Lemon, Extra Virgin Olive Oil, 7.99 Fresh Tomatoes and Green Peppers, Onions, Pickled Veggies, Olives, Capers. Served Cold. Chick Pea & Mint Salad Chick Peas, Capers, Roasted Red Peppers, Mint, Fresh Garlic, 5.99 Fresh Parsley, Red Wine Vinegar, & Extra V. Olive Oil Antipasto della Casa Slices of Salami, Mortadella, Capicolla, Black Olives, Fresh Mozzarella, Marinated 9.50 Artichokes Hearts, Roasted Red Peppers, Pepperoncini, On a Bed of Baby Greens Shrimp Scampi Appetizer 9 Large Saltwater Shrimps, Sautéed in Garlic & Oil, Butter. 9.50 Drizzled with White Wine Shrimp Fra Diavolo Appetizer (Spicy) 9 Large Saltwater Shrimps, Sautéed in Garlic, Oil 9.50 and Hot Pepper Flakes, Simmered with Marinara, Garlic Bread Brushed with our own Garlic Dressing, Toasted. 4.50 With Cheese (Mozzarella) 5.99 Garlic Bread Pizza Toasted Garlic Bread, Topped with Marinara, Melted Mozzarella. 6.99 Breaded Mozzarella Sticks 7 Sticks, Deep Fried, Served with Side of Marinara Sauce. 7.99 Asiago Arancini Golden Fried Asiago Cheese Stuffed Rice Balls, Served W/Side of Marinara Sauce 8.99 Sausage & Pepper Arancini Golden Fried Rice Balls, Stuffed With Sausage, Peppers, Caramelized Onions & Roasted Garlic, Served With a Side of Marinara Sauce 8.99 Traditional Homemade Soups Minestrone Savory Vegetable Broth from Italian Mixed Veggies, Pinto Beans, Ditalini Pasta.
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Un'estate Freschissima
UN’ESTATE FRESCHISSIMA Le offerte di Luglio 2021 Fare la spesa non è mai stato così facile ! Pascolo Verde si rinnova con un sito completamente rivisitato e pensato per rendere più semplice la tua spesa online, da qualunque dispositivo fisso e mobile. Visitalo subito per scegliere tra oltre mille prodotti e paga comodamente con carta di credito sulla piattaforma stessa oppure alla consegna della tua spesa, tramite bancomat o contanti. La nostra logistica ci permette di consegnare gratuitamente la tua spesa online entro 24h dall’ordine in tutto il comune di Palermo. Per ordini effettuati entro le 12.00 la consegna avviene addirittura il giorno stesso, nel pomeriggio.Per il resto della provincia di Palermo e di Trapani i tempi variano da 36 a 72 h, ma qualità e puntualità restano sempre le stesse! CONSEGNA GRATUITA TRASPORTI A -20° C su tutto il territorio furgoni per freschi e surgelati CONSEGNA IN GIORNATA PAGA COME VUOI per ordini evasi entro le 12.00 carta di credito, bancomat o contanti ORDINE MINIMO 30 € FORMATI CONVENIENZA acquista solo quello che ti serve grandi formati , grande risparmio LA NOSTRA PRIMA COLAZIONE Svegliarsi col sorriso, persino di lunedì! MINI CROISSANT VUOTO CROISSANT VEGANO CROISSANT INTEGRALE SURGELATO DELIFRANCE ALL’ ARANCIA AL MIELE 50 gr x 25 pezzi SURGELATO DELIFRANCE SURGELATO DELIFRANCE 90 gr x 6 pezzi 90 gr x 12 pezzi € 4,40 € 3,75 € 6,72 CROISSANT INTEGRALE CROISSANT PLUS CROISSANT PLUS AI FRUTTI DI BOSCO ALLA CREMA ALL’ALBICOCCA SURGELATO DELIFRANCE SURGELATO ALEMAGNA SURGELATO ALEMAGNA 100 gr x 6 pezzi
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The Geography of Italian Pasta
The Geography of Italian Pasta David Alexander University of Massachusetts, Amherst Pasta is as much an institution as a food in Italy, where it has made a significant contribution to national culture. Its historical geography is one of strong regional variations based on climate, social factors, and diffusion patterns. These are considered herein; a taxonomy of pasta types is presented and illustrated in a series of maps that show regional variations. The classification scheme divides pasta into eight classes based on morphology and, where appropriate, filling. These include the spaghetti and tubular families, pasta shells, ribbon forms, short pasta, very small or “micro- pasta” types, the ravioli family of filled pasta, and the dumpling family, which includes gnocchi. Three patterns of dif- fusion of pasta types are identified: by sea, usually from the Mezzogiorno and Sicily, locally through adjacent regions, and outwards from the main centers of adoption. Many dry pasta forms are native to the south and center of Italy, while filled pasta of the ravioli family predominates north of the Apennines. Changes in the geography of pasta are re- viewed and analyzed in terms of the modern duality of culture and commercialism. Key Words: pasta, Italy, cultural geography, regional geography. Meglio ch’a panza schiatta ca ’a roba resta. peasant’s meal of a rustic vegetable soup (pultes) Better that the belly burst than food be left on that contained thick strips of dried laganæ. But the table. Apicius, in De Re Coquinaria, gave careful in- —Neapolitan proverb structions on the preparation of moist laganæ and therein lies the distinction between fresh Introduction: A Brief Historical pasta, made with eggs and flour, which became Geography of Pasta a rich person’s dish, and dried pasta, without eggs, which was the food of the common man egend has it that when Marco Polo returned (Milioni 1998).
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International Culinary Arts & Sciences Institute
TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state of the art ICASI facility by professional chefs with years of experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Wednesdays, September 15, 22, 29, October 6, 2021 - 6:00 pm ($345, 4x3hrs, 1.2CEU) Mondays, November 22, 29, December 6, 13, 2021 – 6:00 pm ($345, 4x3hrs, 1.2CEU) Week 1: Knife Skills: French Onion Soup; Warm Vegetable Ratatouille; Vegetable Spring Rolls with Sweet & Sour Sauce; Vegetable Tempura; Garden Vegetable Parmesan Frittata Week 2: Stocks and Soups: Vegetable Stock; Fish Stock; Chicken Stock; Beef Stock; Black Bean Soup; Chicken Noodle Soup; Beef Consommé; Cream of Mushroom Soup; Fish Chowder; Potato Leek Soup Week 3: Grains and Potatoes: Creamy Polenta; Spicy Braised Lentils; Risotto; Israeli Couscous; Pommes
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Chart-Of-Pasta-Shapes
KNOW YOUR 1 of 6 Photographs by Chris Rochelle PASTA (Images not actual size) Here’s a guide to help you tell your paccheri from your penne, your rotelle from your rotini. For more info on the sauces for each pasta, go to www.chow.com / stories / 11099. ACINI DI PEPE ANELLI/ANELLINI BAVETTE BUCatINI CALAMARI SAUCES: Soup SAUCES: Pasta Salad, Soup SAUCES: Pesto, Seafood, SAUCES: Baked, Tomato SAUCES: Seafood, Tomato Tomato Know Your Pasta 2 of 6 CAMpanELLE CAPELLINI CASARECCE CAVatELLI CAVaturI SAUCES: Butter/Oil, Cream/ (a.k.a. Angel Hair) SAUCES: Cream/Cheese, SAUCES: Cream/Cheese, SAUCES: Pasta Salad, Cheese, Meat, Pasta Salad, SAUCES: Butter/Oil, Cream/ Meat, Pesto, Seafood, Meat, Pasta Salad, Soup, Vegetable Vegetable Cheese, Pesto, Seafood, Tomato, Vegetable Vegetable Soup, Tomato, Vegetable CONCHIGLIE DItaLINI FarfaLLE FETTUCCINE FREGULA SAUCES: Cream/Cheese, SAUCES: Baked, Pasta Salad, SAUCES: Butter/Oil, Cream/ SAUCES: Butter/Oil, Cream/ SAUCES: Soup, Tomato Meat, Pasta Salad, Pesto, Soup Cheese, Meat, Pasta Salad, Cheese, Meat, Seafood, Tomato, Vegetable Pesto, Seafood, Soup, Tomato, Vegetable Tomato, Vegetable Know Your Pasta 3 of 6 FUSILLI FUSILLI COL BUCO FUSILLI NAPOLEtanI GEMELLI GIGLI SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, SAUCES: Baked, Butter/Oil, Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Cream/Cheese, Meat, Pasta Meat, Tomato Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad, Pesto, Soup, Tomato, Salad,
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Pasta Poiatti Siciliana Confezioni Da 1 Kg
PASTA POIATTI SICILIANA CONFEZIONI DA 1 KG PASTA POIATTI SICILIANA CONFEZIONI DA 1 KG Spaghetti Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N3 Maccheroncelli Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N7 Fili d’oro Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N20 Perline Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N24 PASTA POIATTI SICILIANA CONFEZIONI DA 1 KG Cornetti Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N28 Anellini siciliani Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N33 Gnocchi sardi Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N34 Mezze penne rigate Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N37 PASTA POIATTI SICILIANA CONFEZIONI DA 1 KG PASTA POIATTI SICILIANA CONFEZIONI DA 1 KG Penne rigate Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N41 Sedani grandi Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N48 Trecce Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N49 Casarecce Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N50 PASTA POIATTI SICILIANA CONFEZIONI DA 1 KG Tortiglioni Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N51 Fusilli Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N52 Rigatoni Ogni scatola contiene 12 buste da 1 kg Prezzo per busta € 2.00 COD: N54 Occhi di lupo Ogni scatola contiene 12 buste da
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Pasta & Sauce Pairing Suggestions
Pasta & Sauce Pairing Suggestions When pairing a cut of pasta to a type of sauce, the chef is always in charge! There are no rights or wrongs as long as your diners enjoy the dish. However, for those looking for a suggestion or two, the following tips may be helpful. FLAT LONG SHAPES – (Fettuccine, Fettuccine Rigate, Linguine, Linguine Fini) Fettuccine and Fettuccine Rigate are thicker, flat, long shapes, which can withstand extremely robust sauces: • Dairy-based, oil-based or tomato-based sauces • Sauces combined with meat, vegetables, seafood or cheese Linguine and Linguine Fini pair best with traditional pesto. However, other ideal matches include: • Tomato sauces • Oil-based sauces • Fish-based sauces Linguine with Romano Cheese and Black Pepper Fettuccine Fettuccine Linguine Linguine ROUND LONG SHAPES – Rigate Fini (Angel Hair/Capellini, Thin Spaghetti, Spaghetti, Thick Spaghetti, Spaghetti Rigati) Light and dainty, Angel Hair pasta works best with: • Simple, light tomato sauces • Light dairy sauces • Broths, consommés and soups Slightly thicker than Angel Hair, Thin Spaghetti is often used with seafood-based sauces from left to right: Angel Hair/Capellini, Thin Spaghetti, (like tuna) or oil-based sauces, such as: Spaghetti, Thick Spaghetti, Spaghetti Rigati • Light structured sauces that balance the delicacy of this long, thin shape Long and thin, yet not too fine,Spaghetti is one of the more versatile shapes of pasta and pairs well with just about any kind of sauce, including: • Oil-based sauces • Simple tomato sauce with or without meat or vegetables • Fish-based sauces • Carbonara Thicker in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to sauces, the following of which are recommended: • Fish-based sauces • Extra-virgin olive oil with fresh aromatic herbs and garlic • Carbonara Rigati, in Italian, means “ridged” and Spaghetti Rigati, because of its extra grooves, tends to hold more sauce than its smooth-shaped counterparts.
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Gourmet Sandwiches
ZUPPE PASTA & RISOTTO ZUPPA DI LENTICCHIE 7 Lentil soup with onions, celery and carrots finished with Parmigiano Reggiano PENNETTE ALLA CAPRESE 15 Penne with DeRomo’s tomato sauce, garlic and olive oil topped with house-made mozzarella and ZUPPA DI FAGIOLI 7 fresh basil Traditional Tuscan white bean soup with ditalini pasta SPAGHETTI AND MEATBALL 15 IL CARPACCIO Spaghetti with Nona’s meatball in our Sunday gravy CARPACCIO DI MANZO 17 SPAGHETTI SELVAGGIO 15 Thin slices of cured beef served with arugula, sliced Portobella mushrooms, shaved Manchego, Spaghetti with Portobella and champignon mushrooms, sun dried tomatoes, baby spinach, fresh lemon and extra virgin olive oil house made mozzarella tossed with garlic and extra virgin olive oil CARPACCIO DI SALMONE 17 Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula and finished LINGUINE PESCATORE 24 with fresh lemon and extra virgin olive oil Linguine with shrimp, clams, mussels and calamari served in a light tomato broth CARPACCIO OCTOPUS 18 CAPELLINI DEVINANTHONY 23 Paper-thin sliced sushi-grade octopus, seaweed salad and marinated calamari salad drizzled with Angel hair pasta, crab meat, sautéed onions, fresh tomato and basil in a white wine and lemon, olive and sesame oil garlic seafood broth. Add Shrimp $7 INSALATA LINGUINE ALLE VONGOLE 19 INSALATA DELLA CASA 10 Linguine with steamed clams served in your choice of sauce: white wine and garlic or traditional marinara Baby mixed greens, diced tomatoes, red onions and cucumbers tossed in our balsamic tomato
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House Favorites
HOUSE FAVORITES WHOLE WHEAT PASTA IS AVAILABLE UPON REQUEST ZUPPE GLUTEN FREE PASTA AVAILABLE $2 ZUPPA DI LENTICCHIE 7 Lentil soup with onions, celery and carrots finished with Parmigiano Reggiano ZUPPA DI FAGIOLI 7 Traditional Tuscan white bean soup with ditalini pasta IL CARPACCIO ADD TO ANY PASTA CARPACCIO DI MANZO 17 MEATBALL $4 CHICKEN $4 SALMON $7 SHRIMP $7 Thin slices of cured beef served with arugula, sliced Portobella mushrooms, shaved Manchego, fresh lemon and extra virgin olive oil SPAGHETTI CARBONARA 18 CARPACCIO DI SALMONE 17 Spaghetti with crisp pancetta, egg yolk, Parmigiano Reggiano tossed in a cream sauce Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula SPAGHETTI AND MEATBALLS 18 and finished with fresh lemon and extra virgin olive oil Spaghetti with Nona’s meatballs in our Sunday gravy CARPACCIO OCTOPUS 18 LINGUINE ALLE VONGOLE 23 Paper-thin sliced sushi-grade octopus, seaweed salad and marinated calamari salad drizzled Linguine with steamed clams served in your choice of sauce: white wine and garlic or with lemon, olive and sesame oil traditional marinara INSALATA LINGUINE PESCATORE 29 Linguine with shrimp, clams, mussels and calamari served in a light tomato broth INSALATA DELLA CASA 10 Baby mixed greens, diced tomatoes, red onions and cucumbers tossed in our balsamic LINGUINE GAMBERI 29 tomato vinaigrette Jumbo shrimp sautéed with your choice of either garlic, lemon and white wine or fra diavolo sauce served over linguine INSALATA CAESAR 12 Romaine lettuce, croutons and Parmigiano
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L'eccellenza Della Pasta Italiana the Excellence of Italian Pasta
L’ECCELLENZA DELLA PASTA ITALIANA THE EXCELLENCE OF ITALIAN PASTA AgEMed s.r.l. via Tiengo, 15 IT82100 Benevento (Italy) - P.IVA 01524410626 tel/fax +39 (0)82450390 - [email protected] - [email protected] INDUSTRIA PASTAIA SANNITA - BENEVENTO LA TRADIZIONE THE TRADITION L'Industria Pastaia Sannita nasce a Benevento nel 1928, per The Industria Pastaia Sannita company was set up in 1928 opera e passione di nonno Cosimo Rosiello, vero artigiano by Cosimo Rosiello uncle of the current owners and a great della pasta . pasta craftsman. L'arte pastaia è stata, poi, tramandata al figlio Vincenzo che His family still carries on the tradition of controlling each ha dedicato la sua vita a produrre una pasta che ancora oggi phase of manufacture using only the finest ingredients to conserva tutti gli odori e i sapori mediterranei. create the true taste of the Mediterranean. Oggi, la terza generazione dei Rosiello, mantiene intatta la Slow drying and traditional bronze cutters create a rough, tradizione di famiglia, controllando il prodotto dalle prime wrinkly pasta which is nothing less than a work of art. fasi di lavorazione e fino alla vendita. L'Industria Pastaia Sannita sceglie semole speciali ad alto contenuto di glutine e proteine. Le trafile al bronzo caratterizzano la pasta ruvida e rugosa e, la lunga essiccazione a basse temperature, rendono questo prodotto... un'opera d'arte. ARTISANS OF PASTA... FROM 3 GENERATIONS AgEMed s.r.l. via Tiengo, 15 IT82100 Benevento (Italy) - P.IVA 01524410626 6 tel/fax +39 (0)82450390 - [email protected]
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