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House Favorites HOUSE FAVORITES WHOLE WHEAT PASTA IS AVAILABLE UPON REQUEST ZUPPE GLUTEN FREE PASTA AVAILABLE $2 ZUPPA DI LENTICCHIE 7 Lentil soup with onions, celery and carrots finished with Parmigiano Reggiano ZUPPA DI FAGIOLI 7 Traditional Tuscan white bean soup with ditalini pasta IL CARPACCIO ADD TO ANY PASTA CARPACCIO DI MANZO 17 MEATBALL $4 CHICKEN $4 SALMON $7 SHRIMP $7 Thin slices of cured beef served with arugula, sliced Portobella mushrooms, shaved Manchego, fresh lemon and extra virgin olive oil SPAGHETTI CARBONARA 18 CARPACCIO DI SALMONE 17 Spaghetti with crisp pancetta, egg yolk, Parmigiano Reggiano tossed in a cream sauce Thin slices of Norwegian salmon topped with diced mini bell peppers, capers, arugula SPAGHETTI AND MEATBALLS 18 and finished with fresh lemon and extra virgin olive oil Spaghetti with Nona’s meatballs in our Sunday gravy CARPACCIO OCTOPUS 18 LINGUINE ALLE VONGOLE 23 Paper-thin sliced sushi-grade octopus, seaweed salad and marinated calamari salad drizzled Linguine with steamed clams served in your choice of sauce: white wine and garlic or with lemon, olive and sesame oil traditional marinara INSALATA LINGUINE PESCATORE 29 Linguine with shrimp, clams, mussels and calamari served in a light tomato broth INSALATA DELLA CASA 10 Baby mixed greens, diced tomatoes, red onions and cucumbers tossed in our balsamic LINGUINE GAMBERI 29 tomato vinaigrette Jumbo shrimp sautéed with your choice of either garlic, lemon and white wine or fra diavolo sauce served over linguine INSALATA CAESAR 12 Romaine lettuce, croutons and Parmigiano Reggiano tossed with our classic Caesar dressing SCUNGILLI BUCATINI 21 Scungilli (Conch) & shrimp pan-seared with olive oil and garlic in DeRomo’s tomato sauce INSALATA WEDGE 13 tossed with traditional bucatini pasta Wedge of lettuce, diced tomatoes, red onions, bacon, creamy blue cheese dressing and a drizzle of balsamic glaze RIGATONI ALLA VODKA 20 Rigatoni with sautéed pancetta and onions served in an aurora sauce INSALATA ATENE 14 Chopped mixed salad, fire-roasted peppers, Kalamata olives, Tuscan white beans, crumbled MELANZANA PARMIGIANA 23 feta cheese with an extra virgin lemon olive oil dressing Thin layers of eggplant, lightly breaded and fried, topped with marinara sauce, house-made mozzarella and Parmigiano Reggiano INSALATA BONITA 14 Baby mixed greens, Belgium endive, fresh cantaloupe, papaya and strawberries tossed with LASAGNA AL FORNO 24 a tropical vinaigrette topped with candied walnuts and shaved Parmigiano Reggiano Classic lasagna made with our house-made pasta sheets layered with ricotta, ground beef and DeRomo’s Bolognese sauce then topped with mozzarella and Parmigiano Reggiano ANTIPASTI POLLO PARMIGIANA 23 SAPORI D’ITALIA 23 VITELLO PARMIGIANA 27 Prosciutto di Parma, soppressata, bresaola, Parmigiano Reggiano, sun-dried tomatoes, mixed Lightly breaded chicken or veal scaloppini topped with DeRomo’s tomato sauce and mozzarella olives, roasted peppers and house marinated artichokes served over spaghetti POLPETTE DI MANZO 12 POLLO MARSALA 23 Nona’s meatballs topped with our Sunday gravy and served with fresh ricotta and VITELLO MARSALA 27 Parmigiano Reggiano Chicken or veal scaloppini and sautéed mushrooms served in a Marsala wine sauce MELANZANE ROLLATINI 13 POLLO PICCATA 23 Thinly sliced, egg battered and lightly breaded eggplant rolled with a delicate mixture of Italian ricotta, Parmigiano Reggiano then topped with DeRomo’s tomato sauce, VITELLO PICCATA 27 mozzarella and baked to golden brown Chicken or veal scaloppini sautéed in a capers, white wine and lemon butter sauce MOZZARELLA CAPRESE 13 The traditional Italian classic made with our house-made mozzarella, ripe tomatoes, fresh basil, extra virgin olive oil and balsamic glaze CALAMARI ZUCCHINI FRITTI 14 Calamari and zucchini sticks served with our spicy house-made Napolitana marinara sauce PESCE & CARNE TUNA TARTAR 18 SALMONE FANTASIA 29 Sushi grade Ahi tuna diced and tossed with sesame seeds, soy sauce, sesame oil, teriyaki glaze Fresh Norwegian salmon fillet grilled and served with sautéed mushrooms in a light Calvados & Tobasco topped with avocado, wasabi & raspberry cream brandy cream sauce SEA BASS AGRUMI MP Pan-seared fresh Chilean sea bass finished with orange fennel and lemon white wine sauce BISTECCA ROSMARINO 30 ADD TO ANY SALAD: Grilled New York strip steak served with a rosemary and red wine reduction sauce CHICKEN $4 SALMON $7 SHRIMP $7 FILETTO AL PEPE VERDE 37 8oz. filet finished with shallots, green peppercorns, butter and a brandy demi-glace reduction OUR SPECIALTIES LAMB CHOPS 36 Grilled lamb chops finished with a rosemary and Calvados brandy demi-glace sauce RISOTTO DI MARE 26 LOMBATA MILANESE 39 Carnaroli rice slowly simmered with an array of fresh seafood and seasoned with saffron Breaded veal chop pounded thin, pan-fried then topped with diced tomatoes and drizzled RISOTTO BIANCO HALF 12 FULL 19 with a balsamic glaze. Served with an Italian tre colore salad Creamy Carnaroli rice with Parmigiano Reggiano VEAL OSSOBUCO MP RISOTTO PORCINE 23 Braised 20oz. veal hind shank served over risotto with zaferano alla Milanese Risotto with porcini mushrooms and Parmigiano Reggiano VEAL CHOP GRILL MP LINGUINE VILLAGGIO 21 Veal chop grilled and finished in a mushroom marsala sauce with a touch of truffle oil Linguine served with sautéed chicken, spinach, pine nuts, sun-dried tomatoes, garlic, extra ALL PESCE AND CARNE ENTRÉES ARE SERVED WITH virgin olive oil and topped with diced tomatoes and Pecorino Romano FRESH SEASONAL VEGETABLES AND POTATO OF THE DAY TORTELLINI BRIONI 21 Tortellini filled with braised veal and cheese along with cremini mushrooms, sweet baby peas and pancetta all tossed in a Parmigiano Reggiano cream sauce. SPAGHETTI SELVAGGIO 21 Spaghetti with Portobella and champignon mushrooms, sun-dried tomatoes, baby spinach, house-made mozzarella tossed in garlic and extra virgin olive oil HOUSE MADE PASTA MARE AZZURRO 21 HAND CRAFTED WITH CARE IN OUR ON-SITE PASTERIA Italian seafood salad made with shrimp, calamari, clams, mussels and scallops tossed with a RAVIOLI FORMAGGIO 23 salmoriglio sauce, red onions, celery and served on a bed of baby mixed greens DeRomo’s jumbo cheese ravioli filled with ricotta and Parmigiano Reggiano in an aurora CAPELLINI DEVINANTHONY 26 sauce and garnished with one of Nona’s meatballs Angel hair pasta, lump crab meat, sautéed onions, fresh tomato and basil in a white wine FETTUCCINE BOLOGNESE 20 garlic seafood broth. Add shrimp $7 DeRomo’s fettuccine tossed in a tomato meat sauce with a touch of cream and topped with POLLO ALLA DeROMO 27 Parmigiano Reggiano Lightly sautéed chicken breast layered with Prosciutto di Parma, ricotta cheese, breaded TAGLIARINI NERI E CALAMARI 25 eggplant and our house-made mozzarella covered in a pink tomato basil sauce and baked Squid ink tagliarini pasta with shrimp, scallops and calamari tossed with sautéed to perfection. Served with garlic mashed potatoes and sautéed spinach red bell peppers, capers, Kalamata olives, garlic and extra virgin olive oil VITELLO SCHANTINELLA 35 CAVATELLI DeROMO 21 Veal medallions, sea scallops, jumbo shrimp and golden roasted shallots with a basil sherry DeRomo’s cavatelli pasta, sautéed broccoli rabe, sun dried tomatoes and our own sweet cream sauce served over creamy risotto. Noted in the NY Times as “best dish of the year” Italian sausage all tossed in fresh garlic and olive oil topped with Pecorino Romano CAPE SANTE E GAMBERI 24 GLUTEN FRIENDLY PASTA AVAILABLE FOR AN ADDITIONAL $2 (Scallops and Shrimp) Seared scallops and shrimp in a shallot Alfredo cream sauce tossed with fettuccine, green peas and diced tomatoes Executive Chef: Roberto Cardenas Rimarow *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. DUE TO THE SIZE AND SELECTION OF OUR MENU WE ARE UNABLE TO DEVIATE FROM OUR ORIGINAL RECIPES BUT WILL MAKE EVERY EFFORT WHEN POSSIBLE TO ACCOMMODATE YOU. THERE IS A $5 CHARGE FOR SHARING PLATES WINE & DRINKS LIST CHAMPAGNE & SPARKLING SPLITS DeROMO’S PRIVATE LABEL JP Chenet Brut (France) 9 IMPORTED FROM ITALY Moët Imperial (France) 19 Tattinger Brut (France) 1/2 bottle 42 8/glass 30/bottle FULL BOTTLES Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet, Chianti LaLuca Prosecco (Italy) 8 30 LaLuca Rosé (Italy) 8 30 Lambrusco Lini “Labrusca” (Emilia Romagna) 12 46 Veuve Clicquot (France) 75 ITALIAN REDS Moët Imperial (France) 96 Sangiovese Di Majo Norante (Molise) 9 34 Moët Imperial Rosé (France) 105 Montepulciano d’Abruzzo Valle Reale (Abruzzo) 11 42 PINOT GRIGIO Chianti Villa Campobello (Tuscany) 9 34 Zenato Pinot Grigio (Italy) 9 34 Chianti Classico Carpineto (Tuscany) 12 46 Colimoro Pinot Grigio (Italy) 10 38 Chianti Classico Riserva Carpineto (Tuscany) 54 Banfi San Angelo Pinot Grigio (Tuscany) 11 42 Chianti Classico Riserva Gold Ruffino (Tuscany) 90 Tramin Pinot Grigio (Italy) 12 46 Vino Nobile di Montepulciano Riserva Carpineto (Tuscany) 58 Santa Margherita Pinot Grigio (Italy) 17 66 Super Tuscan Carpineto Dogajolo (Tuscany) 9 34 CHARDONNAY Super Tuscan Rigoletto (Tuscany) 11 42 Auspicion Chardonnay (California) 9 34 Super Tuscan Bolgheri Rosso (Tuscany) 58 Mezzacorona Chardonnay (Trentino) 9 34 Super Tuscan Perlato del Bosco Toscana IGT Tua Rita (Tuscany) 60 Bread & Butter Chardonnay (Napa) 10 38 Red Blend Vitiano Falesco (Umbria) 10 38 Golden Chardonnay (Monterey) 10 38 Rosso di Montalcino Castello Banfi (Tuscany) 56 Tiefenbrunner Chardonnay (Italy) 11 42 Brunello di Montalcino Caparzo (Tuscany) 79 Chalk Hill Chardonnay
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