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Appetizers Salads Burgers Pasta APPETIZERS CHICKEN FINGER WITH FRIES $7.95 FISH & CHIPS (HALIBUT) WITH FRIES $11.95 SALADS CAESAR SALAD $4.95 CHICKEN SALAD $7.95 CHICKEN CAESAR SALAD $7.95 FRESH VEGETABLES SALAD $4.95 BURGERS (SERVED WITH FRENCH FRIES AND CHOICE OF SOUP OR SALAD) CHEESEBURGER $8.95 CHICKEN BURGER $8.95 FISH BURGER $10.95 GRILLED CHEESE SANDWICH $7.95 HAMBURGER $8.50 MUSHROOM BURGER WITH CHEESE $9.50 PASTA (SERVED WITH BREAD & CHOICE OF SOUP OR SALAD) CHICKEN & MUSHROOM FETTUCCINE ALFREDO $12.95 Tender Breast of Chicken and Mushrooms. Tossed with our Alfredo Sauce and Fettuccine FETTUCCINE ALFREDO $10.95 A Classic Fettuccine Tossed in Rich Parmesan Cream GRILLED CHICKEN PESTO $14.95 Sautéed Mushrooms, Artichoke Hearts, and Sundried Tomatoes in a creamy Pesto Sauce, tossed with Ziti Pasta PASTA CASTELLANA WITH CHICKEN & PROSCIUTTO $13.95 Tender Breast of Chicken, Mushrooms, Artichokes & Sundried Tomatoes Tossed with Ziti Pasta in Cream Sauce PASTA CASTELLANA WITH SCALLOPS & PROSCIUTTO $18.95 Sautéed Scallops, Mushrooms, Artichokes & Sundried Tomatoes Tossed with Ziti Pasta in Cream Sauce PRIMAVERA $11.95 Fresh Seasonal Vegetables sautéed with Fettuccine and Marinara. Garnished with Parmesan SEAFOOD FETTUCCINE ALFREDO $16.95 Fresh Salmon, Shrimp and Scallops in Cream Sherry Alfredo and Fettuccine RAVIOLI (SERVED WITH BREAD & CHOICE OF SOUP OR SALAD) SEAFOOD RAVIOLI $17.95 Fresh Salmon, Shrimp and Scallops In Cream Sherry Alfredo and Spinach & Mozzarella Stuffed Ravioli SHRIMP RAVIOLI $15.95 Shrimp Tossed with Cream Sherry Alfredo and Spinach & Mozzarella Stuffed Ravioli SPINACH RAVIOLI $10.95 Spinach & Mozzarella Stuffed Ravioli Served on Top a Bed of Marinara and Alfredo Sauce Garnished with Grated Parmesan SPINACH RAVIOLI WITH SHRIMP & PORTOBELLO MUSHROOM $15.95 Ravioli tossed with Shrimp, Portobello Mushrooms, Tomatoes, and Green Onions in a Sundried Tomato Alfredo Sauce SEAFOOD (SERVED WITH BREAD & CHOICE OF SOUP OR SALAD) BLACKENED SCALLOPS OVER FETTUCCINE ALFREDO $17.95 Dredge Scallops in Blackening Spices & Pan Seared Served with Sautéed Vegetables CHARBROILED MAHI MAHI $15.95 Topped with Blackberry Brandy Sauce Served with Marco Polo Red Rice & Sautéed Vegetables COCONUT PRAWN $15.95 Breaded & Deep Fried Prawns Served with Marco Polo’s Red Rice & Sweet Orange Marmalade Sauce CREAMY SMOKED SALMON BROCCOLI BAKE $16.95 Baked with Potatoes, Bell Peppers, Capper, Broccoli in Cream Sauce JAMBALAYA * $13.95 Shrimp, Chicken, and Sausage with Vegetables, Rice, and Beans in a spicy Cajun Tomato Broth PAN SEARED HALIBUT (SEASONAL) $19.95 Pan Seared Halibut in a Lemon Capper Cream Sauce Served with Marco Polo Red Rice & Sautéed Vegetables PRAWN SCAMPI $15.95 Sautéed Prawns with Tomatoes, Green Onions, Olives in Garlic Pesto Butter Lemon Wine Sauce Served with Marco Polo Red Rice & Sautéed Vegetables SALMON SALMORIGLIO (SICILIAN STYLE) $15.95 Fresh Northwest Salmon, Charbroiled Basted with Lemon, Olive Oil and Pesto in the Northern Sicilian Fashion Served Alongside Sautéed Vegetables and Pasta Alfredo STEAK (SERVED WITH BREAD & CHOICE OF SOUP OR SALAD) FRENCH PEPPER STEAK $16.95 Pan Seared 8 oz New York with Cracked Black Pepper Corns. Finished with Sherry Wine Cream Reduction. Served with Chef’s Potatoes and Sautéed Vegetables CHICKEN (SERVED WITH BREAD & CHOICE OF SOUP OR SALAD) CHICKEN SALTIMBOCCA $14.95 Pan-seared Chicken covered with Prosciutto Ham, Spinach, Cheese, and a Rosemary Demi Glaze. Served with Red Potatoes and Vegetables RASPBERRY PISTACHIO CHICKEN $14.95 Tender Chicken Breast Pressed in Crushed Pistachio’s then Seared. Finished with Our Raspberry Sauce. Served with Sautéed Vegetables and Pasta Alfredo WILD MUSHROOM CHICKEN $14.95 Charbroiled, Finished with a Rich Mushroom Cream Sauce Served with Sautéed Vegetables & Pasta Alfredo VEGETABLES (SERVED WITH BREAD & CHOICE OF SOUP OR SALAD) EGGPLANT PARMESAN $10.95 Traditional Favorite, Breaded & Fried Finished with Marinara & Parmesan FRENCH PEPPER PORTABELLO $13.95 Pan Seared with Cracked Black Pepper Corns Finished with A Rich Cream Reduction Served with Chef’s Potatoes and Sautéed Vegetables STUFFED EGGPLANT $13.95 A Delicious twist on a Classic. Breaded, Fried and Stuffed with Sundried Tomatoes, Basil Pesto and Cream Cheese Served with Pasta and topped with Mushroom Mornay Sauce.
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