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T a K E a W a Y M E D O L C I & G E L A T I Zuccotto, chocolate & stracciatella Classic Vanilla Crème Brûlée, brown layers, Tia Maria-spiked dark chocolate sugar torched 9 ganache 9 Roulade, milk chocolate sponge, Butterscotch Pie, shortcrust, creamy whipped Nutella & Mascarpone filling, butterscotch, salted toffee crumble, candied hazelnuts, chocolate bark 9 amber rum- spiked whipped cream 9 Affogato al Caffè, vanilla Gelato Lemon Cranberry Cheesecake, doused with Illy Espresso, splash of gingersnap crust, macerated cranberries, Bailey’s, fresh whipped cream, fresh whipped cream 9 chocolate shavings 9 Tiramisu, ladyfingers soaked with Handmade Italian Gelati & Sorbetti, Espresso & Brandy, Mascarpone mousse, ever-changing flavours 3 per scoop dark chocolate cocoa dusting 9 T A K E A W A Y M E N U 1595 Bedford Highway, Sunnyside Mall Bedford, Nova Scotia 902-832-4531 B4A 3J4 902-832-4531 ORDER ONLINE: Monday-Saturday 11am-9Pm il-mercato.ca il-mercato.ca A N T I P A S T I P A S T E A S C I U T T E Stuzzichini, Risotto croquette, Salami Italian Seafood Zuppa 12 Linguine Frutti di Mare, Mussels, Handmade ‘Occhi di Lupo’, Ricotta, rolled with fresh Mozzarella, flash-fried Scallops, Jumbo Shrimp, Clams, tomato, spinach & herb filling, brown butter, Wild Mushroom Zuppa 11 artichoke, mushroom bruschetta, tomato garlic, fresh herbs, chilies, white wine 22 sage, Parmigiano, pine nuts 19 bruschetta, Prosciutto-wrapped grissini 16 Marinated Grilled Vegetable Salad, Spaghettini alla Carbonara, smoky organic greens, warm Goat cheese, basil Fettuccine Jumbo Shrimp, garlic, slow Calamari, flash-fried, sauced with roasted Bacon, egg, cracked black pepper, roasted cherry tomatoes, spinach, fresh pesto, balsamic vinaigrette 11 garlic, chilies, tomato, ‘Arrabbiata’ 11 Parmigiano 18 Basil, white wine & cream 20 Caesar Salad, crisp smoked Bacon, grilled 8-Layer Lasagna, homemade pasta Risotto Croquettes, San Marzano tomato, Focaccia croutons, classic Caesar dressing, Handmade Ravioli, Wild mushroom, layered with slow simmered Ragù, roasted free range Chicken & Cambozola Prosciutto di San Daniele, fresh Mozzarella Parmigiano dusting 11 center, tomato & basil pesto sauce 11 béchamel, Mozzarella, Parmigiano 19 stuffing, Sherry cream sauce 19 Red & Green Shredded Cabbage Fettuccine Primavera, San Marzano Spaghettini Bolognese, slow-simmered Local Mussels, sautéed with onion, Salad, warm Bacon dressing, roasted tomato sauce, garlic, grilled Vegetables, Ragù, Parmigiano 18 browned garlic, tomato, basil, white wine 11 garlic, tomato, E.V. olive oil, balsamic, fresh spinach, basil pesto, Ricotta 18 Pan Seared Scallops, panko-crusted, Parmigiano 11 Penne Roasted Chicken, Prosciutto, Gnocchi, roasted pumpkin, crispy caramelized onions, Wild mushrooms, parsnip pureé, toasted hazelnuts 13 Spinach Salad, fresh tomato, honey pecan Prosciutto, cream, Parmigiano, pumpkin cream & Parmigiano 19 dressing, grated Parmigiano 10 Jumbo Shrimp, sautéed with roasted garlic, seeds 18 cream, white wine, Italian parsley 11 Add Roasted Chicken 3 Linguine Aglio e Olio, E.V. olive oil, Penne Salsiccia, handmade Sausage, roasted garlic, chilies, Parmigiano, herb- Bruschetta, brushed with garlic, topped caramelized onions, roasted squash, infused breadcrumbs - Anchovies are with fresh herbs, chopped tomato, tomato, cream 18 optional 18 Montasio & Parmigiano 8 P R I N C I P A L E P I Z Z E & F O C A C C I A T hin Crust Pizza, Margherita, tomato, Homemade Ligurian Focaccia, free Grilled Beef Tenderloin, roasted sweet Italian Seafood Stew, Jumbo Shrimp, basil pesto Genovese, Mozzarella 16 range Chicken, crispy Pancetta, avocado, onion Port sauce, rosemary roasted Scallops, Mussels, Clams & Haddock arugula, chili aioli, mixed greens 15 potatoes, honey glazed carrots, winter sautéed with tomato, peperonata, white Thin Crust Pizza, Wild Mushrooms, wine, basil pesto, garlic toast 28 tomato, smoked Bacon, arugula, Asiago, Mercato Burger, chopped Beef greens 30 balsamic drizzle 17 Tenderloin, seared Provolone, sweet Pan Seared Halibut, wild mushroom Pork Tenderloin wrapped with Pancetta, onions, Bacon, tomato jam, garlic aioli, roasted, browned garlic & Sherry cream Thin Crust Pizza, 4-Carne, tomato, cream sauce, truffle drizzle, winter greens, romaine, toasted Focaccia bun, hand-cut sauce 26 housemade Sausage, Salami, Pancetta, honey glazed carrots 29 fries 17 Prosciutto crudo, Mozzarella 17 Atlantic Salmon, seared, wildflowr Thin Crust Pizza, Chicken, tomato honey & balsamic glaze, citrus & fresh herb butter sauce 26 C O N T O R N I jam, caramelized onions, Fontina cheese, G R A Z I E E flash-fried spinach 17 Chicken Parmigiana, topped with French Fries, hand-cut, sea salt, B U O N A P P E T I T O Parmigiano & herbs 6 Thin Crust Pizza, Vegetariana, Mozzarella, baked with San Marzano tomato sauce, Fettuccine all’Alfredo 26 tomato, marinated grilled vegetables, We are passionate about food – Penne, tomato, basil pesto Genovese, crumbled Goat Cheese, pine nuts, everything we cook is handmade, fresh Grilled Rack of Lamb, fresh herb & Parmigiano 7 balsamic drizzle 16 & made to order. Dijon marinade, red currant demi-glace Fettuccine all’Alfredo, cream, sauce 27 Please let us know if you have any Parmigiano 7 dietary considerations Additional vegetables & potatoes 5 .
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    APPETIZERS SPINACH ARTICHOKE DIP* STEAMER CLAMS* Spinach, Artichokes & Parmesan, Blended Together One Pound of Fresh Local Manila Clams Saute ed in with Italian Herbs, Spices, & Cream Cheese. White Wine and Garlic Butter. Topped with Served Hot with Fresh Crisp Seasoned Parmesan Cheese. 15.49 Tortilla Chips. 11.49 BRUSCHETTA CAPRESE PLATTER* Fresh Diced Tomatoes, Red Onions, Basil & Olive Oil Fresh Mozzarella, Tomato, & Basil, Drizzled with Tossed Together & Served with Kalamata Olives, Olive Oil & Balsamic Glaze. 12.49 Parmesan Toasted Ciabatta Bread & Provolone Cheese. 11.99 BREADED RAVIOLI CALAMARI RINGS Breaded Cheese Ravioli Served with House Made Sliced Calamari Dredged in a Light Italian Batter and Marinara Sauce. 11.99 Fried to Perfection then Topped with Parmesan Cheese. Served with Aioli Sauce. 14.49 SALAD & SOUP SOUP Meatball Minestrone Topped with Parmesan Cheese & Croutons. Cup 5.75 Bowl 7.75 Fridays Only-Homemade New England Clam Chowder. Cup 6.75 Bowl 8.75 SIDE SALAD Garden Salad- Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing. 5.99 Caesar Salad– Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese. 5.99 Antipasto Salad*– Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing. 6.99 Salad Additions – Anchovies or Gorgonzola 2.25 Chilean Shrimp 4.50 ENTRÉE SALADS Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette ITALIAN CHEF SALAD* SHRIMP LUIGI* Spring Salad Greens Topped with Genoa Salami, Spring Salad Greens, Chilean Shrimp, Tomato, Capicola, Pepperoni, Provolone Cheese and Cucumber, Olives, Red Onion & Sliced Hard Boiled Mediterranean Vegetables. Served with our Signature Egg.
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  • 2018 09 Speisekarte E
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