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APPETIZERS COMBO PIZZAS 12”/16” *TUNA CRUDO 8.75 KITCHEN SINK 18 / 24 balsamic yuzu, jalapenos, crispy sausage, pepperoni, olives, peppers, BURRATA 9.75 onions, mushrooms, red sauce , olive tapenade, tomato jam MARGHERITA 16 / 20 olive oil, sea salt, grilled bread CHARGRILLED OYSTER fresh mozzarella, tomatoes, basil, red sauce CHARGRILLED OCTOPUS 9 PRICED BY THE HALF DOZEN BEHIND THE SUN 17 / 23 arugula, red onion, tomatoes, gigante beans, olives, lemon Feel free to mix and match! chorizo, chicken, green chilis, Anaheim peppers, CLAMS CASINO 10 CHIPOTLE BOURBON BUTTER 14.75 red onion, chipotle cream oven baked half shell clams with bacon & buttered breadcrumbs breckenridge bourbon, chipotle, adobo, brown sugar UNDER THE BRIDGE 18 / 24 MUSSELS 7.75 ORIGINAL 14.75 (Walt Whitman) white wine and garlic, chorizo and chipotle or bacon gorgonzola garlic, butter, pecorino fresh herbs & spices shaved ribeye, onions, peppers, shredded provolone and mozz, red sauce add pasta +5, gluten free pasta +9 BACON AND GORGONZOLA 14.75 GRILLED LAMB LOLLIPOPS 10 arugula pesto RHCP 18 / 23 sweet n’ hot peppers, pancetta, arugula, kale and fregola salad, feta, pomegranate molasses CHARGRILLED SPECIAL 16.75 mozz, white cream sauce GARLIC BREAD WITH MARINARA 3.75 ask server for today’s special flavor CALIFORNICATION 17 / 23 with melted cheese 4.75 *OYSTERS ON THE HALF SHELL peppers, broccoli, olives, mushrooms, priced per oyster 1.5, 2 or prem 3 TOASTED 8.75 tomatoes, artichoke hearts, red sauce cheese filling, herb breadcrumbs, ask your server for today’s selection side of marinara SUCK MY KISS 17 / 23 chicken, bacon, red onions, balsamic bbq, gorgonzola ANGELO’S BRUSCHETTA 8.25 RAVIOLI HIGHER GROUND 17 / 23 grilled flatbread, basil, olive oil, fresh tomatoes, CHEESE OR BISON RAVIOLI 14.75 roasted mushrooms, garlic, Italian sausage, mozz & balsamic reduction marinara, alfredo or garlic butter & herbs spinach, ricotta, white cream sauce CALAMARI AGRO DOLCE 7.75 CHILE RELLENO RAVIOLI 14.75 SIR PSYCHO SEXY 18 / 24 flash fried, red pepper glaze, red chile, blue & yellow corn pasta, sausage, pepperoni, pancetta, salami, banana, Anaheim & cherry peppers pepperjack cheese, chiles, cream & parm meatball, mozz, red sauce ARANCINI 6.75 BUTTERNUT SQUASH RAVIOLI 14.75 HUMP DE BUMP 18 / 24 fried risotto cakes with sausage smoked bacon, spinach, brown butter, parmigiano and fontina cheese filling shrimp, bacon, jalapenos, green onions, fresh garlic, white sauce BALSAMIC GLAZED RIBS 8.75 PASTA & SPECIALTIES toasted garlic, scallions PASTA CHOICES *BEEF CARPACCIO 7.75 homemade , homemade , PIZZAS mushrooms, mustard aioli, arugula, bread sticks homestyle (thick )or SMALL (12 inch) 11 FRIED OYSTER SLIDERS 5 each GLUTEN FREE +5 LARGE (16 inch) 15 arugula, remoulade fettuccine or GLUTEN FREE (12 inch) add 5 SEASIDE HEIGHTS CRAB CAKE SLIDERS 5 each PASTA MARINARA or ALFREDO 12 red sauce (tomato) arugula, remoulade choice of meatball or sausage link white sauce (parmesan cream) SLIDERS 3.5 ea DUCK 16.75 herbed olive oil meatball, sausage or caprese hand twisted pasta, Italian sausage, broccolini, truffle cream ONE DOLLAR TOPPINGS NORTHERN WHITE BEAN SOUP 5 WILD BOAR 15.75 pepperoni • Italian sausage bowl butternut squash, caramelized pearl onions, spinach red or green peppers • spinach roasted garlic • kalamata olives PAPPARDELLE BOLOGNESE 14.75 SALADS black olives • green olives homemade pappardelle, traditional, with cream & parm cheese HOUSE 6 / 3.5 pepperoncini • fried eggplant mixed greens, tomato, peppers, GORGONZOLA STEAK FETTUCCINE 16.75 jalapenos • mushrooms red onion, cucumber, croutons homemade fettuccine, mushrooms, red onion, red onion • basil roasted peppers, arugula, cream sauce (FAMILY SIZE) 15 TWO DOLLAR TOPPINGS (serves 3-4) POLLO ANGELITO 14.75 bacon • anchovies FANCY ITALIAN 8 penne pasta, chicken, caramelized onions, arugula • pesto • goat cheese greens, salami, provolone, olives, roasted mushrooms, spinach, gorgonzola cream gorgonzola • roasted mushrooms tomato, garbanzo, pepperoncini GRILLED SALMON AND RISOTTO 16.75 fresh mozz • meatballs (FAMILY SIZE) 18 pesto risotto, tomato, basil sundried tomatoes • roasted peppers fresh pineapple • ham • broccoli (serves 3-4) LASAGNA 14.75 *CAESAR 7 our , ricotta, red sauce, mozz smothered THREE DOLLAR TOPPINGS prosciutto • artichoke hearts romaine, roasted garlic-parmigiano dressing, croutons SHRIMP FRA DIAVOLO 16.75 feta • chicken (FAMILY SIZE) 16 red chilies, tomato, basil and garlic with spaghetti (serves 3-4) CHICKEN OR EGGPLANT PARMESAN 14.75 CALZONES & STROMBOLI SPINACH SALAD 7 lightly breaded, prosciutto (on chicken only) almonds, roasted onions & peppers, gorgonzola chees, crispy parmesan, mozz & a side of spaghetti CALZONE 12 prosciutto, tomato vinaigrette choose two toppings, baked with mozz, ricotta and red sauce SPINACH MANICOTTI 14.75 with marinara side (FAMILY SIZE) 18 spinach filled crepes with ricotta, parm & gorgonzola (serves 3-4) STROMBOLI 12 LOBSTER 17.75 MUSHROOM GNOCCHI SALAD 9 choose two toppings, baked with mozz and red sauce sautéed lobster, leeks, arugula & potato gnocchi with marinara side arugula, pecorino, fried potato gnocchi, truffle herb dressing with lobster- KITCHEN SINK 14 SIDES PORK OSSO BUCO 19.75 CALIFORNICATION 13 MEATBALLS 2 for 5 SHRIMP SCAMPI (6) 8 butternut squash & mushroom risotto, braising jus gremolata SIR PSYCHO SEXY 14 ITALIAN SAUSAGE 2 for 5 SAUTÉED VEGGIES 6 GRILLED YELLOWFIN TUNA 17.75 SAUSAGE AND PEPPERS 6 GRILLED SHRIMP (6) 8 spice rubbed, gigante beans, pancetta, arugula, smoked mushroom salsa THE KIDDOS GRILLED SALMON 6OZ 9 BRUSSELS SPROUT & BACON HASH 6 kids meals for children 12 and under are ½ the price BROCCOLINI AND ROASTED GARLIC 7 GRILLED CHICKEN 6 add house, ceasar salad or bowl of soup to any entree +3.5 and ½ the portion of regular priced meals GARLIC SPINACH 6 620 E. 6TH AVE. DENVER, COLORADO 80203 • 303-744-3366 • ANGELOSTAVERNA.COM If you have a nut allergy or sensitivity please alert your server. A 20% gratuity may be added to parties of 8 or more. Separate checks are not available for parties of 8 or more. *all items marked with an asterisk contain raw or under cooked products. consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.