DOCSLIB.ORG

Download Catering Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Download Catering Menu Sorrento’s Catering Menu Phone (810) 659-4351 Fax (810) 659-7161 G-6395 W. Pierson Rd. Flushing, MI 48433 Baked Dishes Type Size and Price Serves Description Regular Lasagna ½ Pan $30.00 8 to 10 Layers of homemade egg noodles, 2” Pan $55.00 20 to 25 mozzarella cheese and homemade meat sauce Deluxe Lasagna ½ Pan $40.00 8 to 10 Layers of homemade egg noodles, 2” Pan $65.00 20 to 25 mozzarella cheese and homemade meat sauce topped with meatballs Supreme Lasagna ½ Pan $50.00 8 to 10 Layers of homemade egg noodles, 2” Pan $75.00 20 to 25 mozzarella cheese and homemade meat sauce topped with Italian sausage & mushrooms Vegetarian Lasagna ½ Pan $40.00 8 to 10 Layers of homemade egg noodles, 2” Pan $65.00 20 to 25 mozzarella cheese and homemade marinara sauce topped with mushrooms, onions and green peppers Baked Spaghetti or 1/3 Pan $20.00 4 to 6 Imported pasta Baked Mosticolli smothered with ½ Pan $35.00 10 to 15 homemade meat sauce or marinara & 2” Pan $55.00 20 to 25 mozzarella cheese baked 4” Pan $75.00 40 to 50 Manicotti $3.00 per person 1 ½ rolls per person Egg noodles stuffed Minimum order of 8 with ricotta cheese people lightly covered in homemade meat sauce or marinara and mozzarella cheese baked Eggplant Parmesan ½ Pan $35.00 8-10 Eggplant layered with marinara, parmesan 2” Pan $60.00 20-25 and mozzarella cheese. Sorrento’s Catering Menu Phone (810) 659-4351 Fax (810) 659-7161 G-6395 W. Pierson Rd. Flushing, MI 48433 Pasta Type Size and Price Serves Description **Spaghetti or 1/3 Pan $15.00 4 to 6 Imported pasta Mosticolii smothered in ½ Pan $25.00 10 to 15 homemade meat sauce You can also choose 2” Pan $40.00 20 to 25 our homemade marinara or *alfredo 4” Pan $60.00 40 to 50 sauce Fettuccine Alfredo 1/3 Pan $25.00 4 to 6 Fettuccine noodles topped with ½ Pan $35.00 10 to 15 homemade alfredo sauce with ham and 2” Pan $50.00 20 to 25 peas 4” Pan $100.00 40 to 50 Chicken Alfredo 1/3 Pan $30.00 4 to 6 Fettuccine noodles topped with ½ Pan $50.00 10 to 15 homemade alfredo sauce, grilled chicken, 2” Pan $75.00 20 to 25 ham and peas 4” Pan $125.00 40 to 50 Ravioli $3.00 per person 4 raviolis per person Meat filled squares Minimum order of 8 topped with people homemade meat sauce **Spaghetti or Mosticolii with Alfredo Add Size and Price Extra Sauce Meatballs/Mushrooms/Sausage $5.00 1/3 Pan $20.00 $5.00 $10.00 ½ Pan $35.00 $10.00 $15.00 2” Pan $55.00 $15.00 $20.00 4” Pan $80.00 $20.00 Meatballs Size Serves Price 1/3 Pan (25 Meatballs) 12 $15.00 ½ Pan (50 Meatballs) 25 $25.00 2” Pan (100 Meatballs) 50 $50.00 4” Pan (200 Meatballs) 100 $75.00 Sorrento’s Catering Menu Phone (810) 659-4351 Fax (810) 659-7161 G-6395 W. Pierson Rd. Flushing, MI 48433 Salads Type Price Per Person Price For Pans Items (less than 20) Min 8 (20 people or more) Antipasto $1.75 with 2 dressings ½ Pan Fresh lettuce, Serves 10 to 15 $25.00 pepperoni, ham, $2.00 with 3 or more 2” Pan mozzarella cheese, dressings Serves 20 to 30 $35.00 tomatoes, black and 4” Pan green olives and Serves 40 to 50 $60.00 pepperoncini Garden Salad $1.75 with 2 dressings ½ Pan Fresh lettuce, Serves 10 to 15 $25.00 tomatoes, black olives, $2.00 with 3 or more 2” Pan carrots, celery, dressings Serves 20 to 30 $35.00 cauliflower, broccoli 4” Pan and American cheese Serves 40 to 50 $60.00 Greek Salad $1.75 with 2 dressings ½ Pan Fresh lettuce, feta Serves 10 to 15 $25.00 cheese, greek olives, $2.00 with 3 or more 2” Pan pepperoni, tomatoes dressings Serves 20 to 30 $35.00 and red onion 4” Pan Serves 40 to 50 $60.00 Caesar Salad $1.75 with Caesar ½ Pan Romaine lettuce, dressing Serves 10 to 15 $25.00 tomatoes, croutons Chicken Caesar Salad with grilled chicken $32.50 and romano cheese $2.25 with grilled 2” Pan chicken Serves 20 to 30 $35.00 Grilled chicken optional with grilled chicken $50 4” Pan Serves 40 to 50 $75.00 with grilled chicken $90 Dinner Salad $1.50 with two ½ Pan Fresh lettuce, dressings Serves 10 to 15 $20.00 pepperoni, tomatoes 2” Pan and mozzarella cheese Serves 20 to 30 $30.00 4” Pan Serves 40 to 50 $50.00 Pan Dimensions Pan Dimension 1/3 6” x 12” x 3” ½ 10” x 12” x 3” 2” 12” x 20” x 2” 4” 12” x 20” x 4” Sorrento’s Catering Menu Phone (810) 659-4351 Fax (810) 659-7161 G-6395 W. Pierson Rd. Flushing, MI 48433 Chicken Type Size and Price Serves Description Italian Baked Chicken Assorted $1.55 per We recommend 1 ½ Italian Baked Chicken piece pieces per person (must have at least one Breast only $2.75 per day(s) notice) piece .50 extra if excluding certain pieces Chicken Fingers $1.50 per piece Per your request Breaded deep-fried chicken tenders Chicken Wings $0.95 per wing Deep fried chicken (hot, mild or lemon 75 wings $76.25 20 wings covered in your pepper) 150 wings $142.50 35 choice of hot or mild sauce Chicken Parmesan $3.00 per person Per your request Chicken breast baked with marinara sauce, tomatoes and mozzarella cheese Chicken Marsala $3.50 per person Per your request Chicken breast and (without pasta) mushrooms sautéed in (with pasta) $4.50 per person olive oil & garlic then simmered in a marsala wine cream sauce. Veal Parmesan $4.75 per person Per your request Tender veal baked with marinara, tomatoes and mozzarella cheese Tilapia $3.00 per person Per your request Fresh tilapia encrusted with pesto parmesan and topped with pomodoro sauce Bread Type Amount and Price Breadsticks $7.00 / dozen $7.50 / dozen cut in half Bread Bowls Minimum order of 5 (hard crust only) $2.00 each Sub Buns 2ft. $7.00 / 3ft. $10.00 / 4ft. $15.00 Round Buns $9.00 / dozen Six Inch Sub Buns $9.00 / dozen Sorrento’s Catering Menu Phone (810) 659-4351 Fax (810) 659-7161 G-6395 W. Pierson Rd. Flushing, MI 48433 Additional Breads Type In Bag On Tray With Butter Hard Crust $5.50 $5.95 Rye $4.00 $4.55 Wheat $4.00 $5.00 White $3.00 $3.75 Pumpernickel $4.50 $5.50 Vienna Rolls $5.50 / dozen $6.00 Condiment Tray Size Items $1.50 per person Leaf lettuce, tomatoes, onion, pickles, mustard Minimum order of 8 people and mayonnaise Subs Type Size Serves Items Available Long Bun 1ft. $20.00 8 Ham, salami, turkey, roast beef, mozzarella 2ft. $30.00 16 cheese, swiss cheese, American cheese, 3ft. $40.00 24 lettuce, tomato, Italian dressing and 4ft. $50.00 32 mayonnaise Round 2ft. $35.00 8 3ft. $45.00 16 4ft. $55.00 24 Cheeses Type Price Per Pound Mozzarella $4.00 Ricotta $3.00 Romano $6.00 Parmesan $6.50 Feta $3.50 Provolone $4.50 Sorrento’s Catering Menu Phone (810) 659-4351 Fax (810) 659-7161 G-6395 W. Pierson Rd. Flushing, MI 48433 Catering Trays Type Size Price Items Available Meat and Cheese 12” 10 to 15 people $50.00 Ham, salami, turkey, roast beef, corned beef, 16” 20 to 25 people $75.00 swiss, mozzarella, provolone and 18” 40 to 50 people $100.00 American cheese Chopped Cheese 12” 20 to 30 people $50.00 Swiss, cheddar, mozzarella and 16” 30 to 40 people $75.00 provolone 18” 40 to 50 people $100.00 Cracker Tray 12” 20 people $25.00 Assorted Packages 16” 40 people $40.00 18” 60 people $55.00 Vegetable 12” 15 to 20 people $30.00 Cucumbers, green and black olives, cherry 16” 30 to 40 people $55.00 tomatoes, broccoli, carrots and celery. 18” 40 to 50 people $75.00 Served with ranch dressing Fresh Fruit 12” 15 to 20 people $45.00 Cantaloupe, red and green grapes, 16” 30 to 40 people $75.00 watermelon, pineapple and strawberries 18” 40 to 50 people $100.00 (seasonal) Sauces and Dressings Type ½ Pint Pint Quart Meat Sauce $1.50 $2.75 $4.50 Marinara $1.50 $2.75 $4.50 Alfredo $2.50 $4.00 $7.00 Pesto $2.50 $4.00 $7.00 Pizza Sauce $1.00 $2.00 $4.00 Dressing $2.00 $3.25 $5.50 Blue Cheese $3.00 $5.00 $9.00 Gallon of Italian $12.00 Sorrento’s Catering Menu Phone (810) 659-4351 Fax (810) 659-7161 G-6395 W. Pierson Rd. Flushing, MI 48433 Additional Items Available Type Amount Price Description Italian Green Beans ½ Pan 15 to 20 people $25.00 2” Pan 35 to 40 people $40.00 4” Pan 50 to 60 people $60.00 Potato Salad ½ Pan 10 to 15 people $20.00 2” Pan 20 to 30 people $35.00 4” Pan 40 to 50 people $60.00 Pasta Salad 1/3 Pan 4 to 6 people $13.50 ½ Pan 10 to 15 people $25.00 2” Pan 25 to 30 people $40.00 4” Pan 50 to 60 people $60.00 California Mix ½ Pan 15 to 20 people $20.00 Seasoned orange and Vegetables yellow carrots, red 2” Pan 35 to 40 people $35.00 pepper and green beans 4” Pan 50 to 60 people $50.00 Italian Potatoes ½ Pan 15 to 20 people $20.00 Potatoes cut up and seasoned with Italian 2” Pan 35 to 40 people $40.00 seasonings then baked 4” Pan 50 to 60 people $60.00 Red Skin Potatoes ½ Pan 15 to 20 people $20.00 2” Pan 35 to 40 people $40.00 4” Pan 50 to 60 people $60.00 Cole Slaw ½ Pan 10 to 15 people $20.00 2” Pan 20 to 30 people $35.00 4” Pan 40 to 50 people $60.00 Corn ½ Pan 15 to 20 people $25.00 2” Pan 35 to 40 people $40.00 4” Pan 50 to 60 people $60.00 Sorrento’s Catering Menu Phone (810) 659-4351 Fax (810) 659-7161 G-6395 W.
Load more

Recommended publications
  • FETTUCCINE ALFREDO* SHRIMP 4.50 Pellegrino’S House Made Alfredo Sauce Served Over ITALIAN SAUSAGE 3.00 Fettuccine
    APPETIZERS SPINACH ARTICHOKE DIP* STEAMER CLAMS* Spinach, Artichokes & Parmesan, Blended Together One Pound of Fresh Local Manila Clams Saute ed in with Italian Herbs, Spices, & Cream Cheese. White Wine and Garlic Butter. Topped with Served Hot with Fresh Crisp Seasoned Parmesan Cheese. 15.49 Tortilla Chips. 11.49 BRUSCHETTA CAPRESE PLATTER* Fresh Diced Tomatoes, Red Onions, Basil & Olive Oil Fresh Mozzarella, Tomato, & Basil, Drizzled with Tossed Together & Served with Kalamata Olives, Olive Oil & Balsamic Glaze. 12.49 Parmesan Toasted Ciabatta Bread & Provolone Cheese. 11.99 BREADED RAVIOLI CALAMARI RINGS Breaded Cheese Ravioli Served with House Made Sliced Calamari Dredged in a Light Italian Batter and Marinara Sauce. 11.99 Fried to Perfection then Topped with Parmesan Cheese. Served with Aioli Sauce. 14.49 SALAD & SOUP SOUP Meatball Minestrone Topped with Parmesan Cheese & Croutons. Cup 5.75 Bowl 7.75 Fridays Only-Homemade New England Clam Chowder. Cup 6.75 Bowl 8.75 SIDE SALAD Garden Salad- Spring Greens with Cucumbers, Tomatoes, Olives, Red Onions & Croutons. Served with your Choice of Dressing. 5.99 Caesar Salad– Fresh Romaine, Caesar Dressing, Croutons & Parmesan Cheese. 5.99 Antipasto Salad*– Spring Greens, House Marinated Mediterranean Vegetables & Parmesan Cheese. Served with our Signature Italian Dressing. 6.99 Salad Additions – Anchovies or Gorgonzola 2.25 Chilean Shrimp 4.50 ENTRÉE SALADS Dressings: Italian, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Champagne Vinaigrette ITALIAN CHEF SALAD* SHRIMP LUIGI* Spring Salad Greens Topped with Genoa Salami, Spring Salad Greens, Chilean Shrimp, Tomato, Capicola, Pepperoni, Provolone Cheese and Cucumber, Olives, Red Onion & Sliced Hard Boiled Mediterranean Vegetables. Served with our Signature Egg.
    [Show full text]
  • BARILLA PASTA Thinner and Narrower
    LONG PASTAS CR6240 Linguine 12/16 oz. Linguine, a close relative of fettuccine, is made from long, flat strands of pasta but is ABOUT BARILLA PASTA thinner and narrower. Linguine originated in the Liguria region of Italy where the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Linguine is known to pair best with traditional pesto and tomato, oil-based or fish based sauces. Barilla is an Italian CR6265 Spaghetti Plus, 2/160 oz. family-owned food Spaghetti is the most popular shape in Italy. The name comes from the Italian word company. Established in spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used w/ tomato 1877, its now an sauces, fresh vegetables, or fish. As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try international group Spaghetti w/ simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or carbonara. present in more than 100 countries. A world leader SHORT PASTAS in the markets of pasta CR6230 Farfalle 12/16 oz. and ready to use sauces, Farfalle, dating back to the 1500’s, originated in the Lombardia and Emilia-Romagna part the Barilla group is of Northern Italy. Farfalle are rectangular or oval pieces of pasta that are pinched in the recognized world wide as a middle. Farfalle is great with intense fragrances and flavors. Try it with light sauces with symbol of Italian vegetables or fish, dairy based sauces, simple oil based, or in pasta salads.
    [Show full text]
  • Appetizers Salads Burgers Pasta
    APPETIZERS CHICKEN FINGER WITH FRIES $7.95 FISH & CHIPS (HALIBUT) WITH FRIES $11.95 SALADS CAESAR SALAD $4.95 CHICKEN SALAD $7.95 CHICKEN CAESAR SALAD $7.95 FRESH VEGETABLES SALAD $4.95 BURGERS (SERVED WITH FRENCH FRIES AND CHOICE OF SOUP OR SALAD) CHEESEBURGER $8.95 CHICKEN BURGER $8.95 FISH BURGER $10.95 GRILLED CHEESE SANDWICH $7.95 HAMBURGER $8.50 MUSHROOM BURGER WITH CHEESE $9.50 PASTA (SERVED WITH BREAD & CHOICE OF SOUP OR SALAD) CHICKEN & MUSHROOM FETTUCCINE ALFREDO $12.95 Tender Breast of Chicken and Mushrooms. Tossed with our Alfredo Sauce and Fettuccine FETTUCCINE ALFREDO $10.95 A Classic Fettuccine Tossed in Rich Parmesan Cream GRILLED CHICKEN PESTO $14.95 Sautéed Mushrooms, Artichoke Hearts, and Sundried Tomatoes in a creamy Pesto Sauce, tossed with Ziti Pasta PASTA CASTELLANA WITH CHICKEN & PROSCIUTTO $13.95 Tender Breast of Chicken, Mushrooms, Artichokes & Sundried Tomatoes Tossed with Ziti Pasta in Cream Sauce PASTA CASTELLANA WITH SCALLOPS & PROSCIUTTO $18.95 Sautéed Scallops, Mushrooms, Artichokes & Sundried Tomatoes Tossed with Ziti Pasta in Cream Sauce PRIMAVERA $11.95 Fresh Seasonal Vegetables sautéed with Fettuccine and Marinara. Garnished with Parmesan SEAFOOD FETTUCCINE ALFREDO $16.95 Fresh Salmon, Shrimp and Scallops in Cream Sherry Alfredo and Fettuccine RAVIOLI (SERVED WITH BREAD & CHOICE OF SOUP OR SALAD) SEAFOOD RAVIOLI $17.95 Fresh Salmon, Shrimp and Scallops In Cream Sherry Alfredo and Spinach & Mozzarella Stuffed Ravioli SHRIMP RAVIOLI $15.95 Shrimp Tossed with Cream Sherry Alfredo and Spinach & Mozzarella
    [Show full text]
  • The Best Comes in Blue
    BARILLA CAMPAIGN THE BEST COMES IN BLUE Claire Casalaspi, Molly Greenwald, Liza McGraw, Anna Petke, and Hannah Plantz SECTION 1: Pre-Campaign Secondary Research Brand Name/Company Name: Barilla Pasta How long has the product existed: Barilla was founded by Pietro Barilla in 1877. It began as a small bakery on a small, vendor road in Par- ma, Italy. Barilla is known to be associated with the Italy’s finest food. Parma is home to the acclaimed Culatello cut of cured ham and Parmigiano cheese, also known as “parmesan” (Buckley, 2019). Where is your product sold (Limited or mass distribution): • Barilla is an international brand with mass distribution (Marketline, 2019). • Largest markets are Italy and the United States (Marketline, 2019). • Barilla began exporting spaghetti and fettuccine to America in 1996 and within three years the brand had overtaken Mueller’s to become the No. 1 pasta seller in America (Orr, 2002). • Barilla was the first pasta-maker to market their products across large retailers and food-service companies across America such as Wal-Mart and Costco (Orr, 2002). What is the cost of your product: • Barilla single 16 oz box: $1.28 (Walmart, 2019). • As I observed in many grocery stores, it depends on the retailer (McGraw, personal observation, 2019). Main competitors and their costs: • Ronzoni • Single 16 oz box: $1.06 (Walmart, 2019). • 9.4% U.S households buy and used this brand as a first choice (Conley, 2013). • They make $126 million in revenue (Buckley, 2019). • Closest competitor (Orr, 2013). • Store brands • Great Value single 16 oz box: $1.00 (Walmart, 2019).
    [Show full text]
  • Carryout Menu
    CATERING MENU! DESSERTS FAMILY MEAL ASK ABOUT OUR 8.50 Double the same dessert for $5 SERVES 2 $40 2810-4240 cal SERVES 4 $60 5270-7890 cal NEW YORK STYLE CHEESECAKE 1020 cal CIABATTA ROLLS WARM APPLE CROSTADA 1180 cal CHOOSE A SALAD DOUBLE CHOCOLATE BROWNIE 970 cal Italian Tossed ■ Maggiano’s ■ Caesar TIRAMISU 830 cal CHOOSE A PASTA GIGI’S BUTTER CAKE 1180 cal Spaghetti Marinara or Meat Sauce CHOCOLATE ZUCCOTTO CAKE 1810 cal Spaghetti & Meatballs Marinara or Meat Sauce Fettuccine Alfredo MINI DESSERTS Mom’s Lasagna Single 4.50 three 10.50 dozen 30.00 CHOOSE A CHICKEN ENTRÉE 240-420 cal 720-1250 cal 2870-4590 cal Chicken Parmesan ■ Chicken Piccata ■ Chicken Marsala CHOCOLATE ZUCCOTTO BITES VERA’S LEMON COOKIES three 3.50 320 cal per dozen 10.50 1260 cal CARRYOUT MENU VERA’S LEMON COOKIES 3.50 380 cal PASTA BAR ITALIAN SPUMONI† 5.50 490 cal SERVES 10 FOR $130 SIDES Two styles of pasta, three types of protein, and three of our made-from-scratch 6.50 sauces all to build your own perfect pasta dish. We make it all from scratch, so please call by 7:00 pm for next day carryout or delivery. Double the same side for $3 GARLIC MASHED POTATOES 520 cal CIABATTA ROLLS 1010 cal MAGGIANO’S SALAD 3400 cal GARLIC SPINACH 90 cal 2 PASTAS FRESH GRILLED ASPARAGUS 70 cal Rigatoni 2550 cal Orecchiette 2550 cal ROASTED GARLIC BROCCOLI 200 cal CRISPY VESUVIO POTATOES 360 cal 3 PROTEINS 3 SAUCES SPAGHETTI MARINARA 430 cal Mini Meatballs 1240 cal Meat Sauce 1550 cal SPAGHETTI AGLIO OLIO 550 cal Italian Sausage 1510 cal Marinara Sauce 1040 cal Grilled Chicken 1460 cal Alfredo Sauce 2730 cal BEVERAGES 1201 Filbert St.
    [Show full text]
  • Lunch Back 10-5
    STEAMED MUSSELS New Zealand green lip Mussels steamed in a Tomato-Rustica sauce or a white wine and butter sauce served with foccacia bread 7 MILLIONAIRE TACOS The world’s best tacos made with tender, aged-filet and served with fresh pico and tapatio salsa 10 MOB QUESO Spinach, artichokes, shrimp, and Italian sausage in our asiago cheese sauce with pasta chips 8 NACHOS NAPOLI Pasta chips topped with our mob queso sauce, fresh basil, cotija, olives and mild peppers 8 SMOKED SALMON CROSTINI Alaskan Smoked Salmon served on toasted French bread with sun-dried tomatoes and goats cheese. 7 SHRIMPLY DIVINE Six jumbo shrimp sauteed in our own secret herb and butter sauce. Served with foccacia 9 SOUP AND SALAD COMBO Choose a half sized salad from the list below and a cup of today’s soup 6 TAOS SALAD Spring mix, grilled chicken, corn, green chile, black beans, tomatoes, onions, and margarita dressing 8 GRILLED SALMON SALAD Grilled fresh salmon on oriental spring mix with balsamic citrus vinaigrette 10 GRILLED CHICKEN CAESAR Romaine, grilled chicken breast, parmesan, marinated roma tomatoes, and house caesar dressing 7 GOAT CHEESE SALAD Pinion crusted warm goat cheese with creamy lime-basil dressing on exotic field greens 7 RIBEYE STEAK SALAD Grilled beef ribeye, field greens, sauteed onion and bell pepper mix, with a spicy creamy-cucumber dressing 9 SHRIMP AND FENNEL SALAD Fresh grilled jumbo shrimp served with a fennel and balsamic dressing over a spinach and field greens salad 9 QUAIL SALAD Smoked quail with a mescal glaze served on a bed of mixed
    [Show full text]
  • Fettuccine Al-Everything Let’S Cook What We Like to Eat
    The Chronicle-News Trinidad, Colorado Wednesday, May 15, 2019 Page 3 Fettuccine Al-everything Let’s cook what we like to eat Catherine J. Moser daunting to beginning cooks, is really a simple Features Editor cooked cream sauce made with butter, flour, The Chronicle-News milk and a little salt and pepper (this combo is called roux). Adding cheese to the roux only Roasted Veggies with Fettuccine Alfredo & Melted Mozzarella Cheese Welcome to the Wonderful World of Fettuc- enhances the taste and expands your serving cine! Many of you are already well acquainted options. Images by Metro Creative and Pixabay with these beautiful and tasty thin pasta rib- Alfredo sauce is simply béchamel sauce to bons; maybe you got to grow up with them in which cheese has been added. Traditionally, your Italian mama’s kitchen. Some of your Parmesan cheese is used to create this love- porated into yummy pasta dishes. Sautéed mamas maybe even prepared the homemade ly wonder of sauces. It is thick and rich and n Linguine is made of flour and water. and roasted veggies of every description can kind, I’m sure. Lucky you, if she did! what it does for fettuccine is actually amazing. n Fettuccine is made of flour and eggs. be used to make incredible fettuccine dishes Fettuccine is one of those amazing foods Whatever is “beyond the word” you use for de- n Fettuccine is wider than linguine. that everyone in your household will just love. that go with practically everything else that licious would be the word to use here — you n Linguine is served with thin sauces.
    [Show full text]
  • 10 Types of Pasta and Information About Them
    10 types of pasta and information about them by: Rafael r. emata 3g Name: Mafaldine Name: $u%atini Origin: Origin: -Mafaldine/ Reginette -“bu%o" meaning hole& meaning “ittle “bu%ato" meaning !ueens" pier%ed Bucatini, also "nown as perciatelli, is a thic" spaghetti-- It is a type of ribbon-shaped pasta . It is flat and wide, li"e pasta with a hole running through the center. #he name usually about 1 cm (½ inch) in width, with wavy edges comes from Italian$$bucobuco, meaning %hole%, while bucato means on both sides. It is prepared similarly to other ribbon- %pierced%.&1' based pasta such as linguine and fettuccine. It is ucatini is common throughout a*io, particularly +ome. It is a usually served with a more delicate sauce. tubed pasta made of hard durum wheatwheat flour and water. Its Mafaldine were named in honor of rincess Mafalda of of length is /0 cm (101 in) with a / mm (12 inch) diameter. #he average coo"ing time is nine minutes. In Italian cuisine, it is served with buttery sauces, pancetta or or guanciale, vegetables, cheese, eggs, and anchovies or or sardinessardines.. Name: (appardelle Name: (i''o%%heri Origin: Origin: -“pappare" means “to -“pi''o%%heri" means gobble up “little bit" -#taly -#taly appardelle pasta is an Italian flat pasta cut into a broad ribbon shape. In width, the pasta is between tagliatelle and lasagna. #his pasta is traditionally served with very rich, heavy sauces, #his pasta is commonly recogni*ed as a shorter and especially sauces which include game such as wild sometimes wider version of the tagliatelli pasta, wwhichhich boar, and it is particularly popular in the winter, when it is composed of strips of egg and flour noodles.
    [Show full text]
  • “Hot-Box” Catering Menu Free Corporate Delivery (Limited Hours & Distance) 408.453.1000
    “Hot-Box” Catering Menu Free Corporate Delivery (Limited Hours & Distance) 408.453.1000 Minimum 15 Orders Required to Receive these Special Prices No Substitutions Please *** IndicatesVegetarian Dishes Chicken Parmesan Served with Pasta & Veggies on the Side 13.95 Chicken ala Griglia Served with Pasta & Veggies on the Side 13.95 Grilled Chicken Salad Choice of Caesar or Spring Mix 11.95 *Gluten Free Penne with Gluten Free Italian Sausage (1) 12.95 *Spaghetti with Meatball (1) 11.95 *Lasagna (Contains Beef & Pork) 13.95 *Shrimp Fiori (Pasta, Shrimp and Tomatoes in a Spicy Red Sauce) 16.95 *Pasta Primavera (Veggies, Pasta in a Light Garlic Cream Sauce) *** 11.95 *Pasta Fresca (Garlic, Olive Oil, Diced Tomatoes & Basil) *** 11.95 *Eggplant Parmesan *** 11.95 All Boxed Lunches are Individually Packaged and Include an Individually Packaged Fresh Roll with Butter ...and of course Individually Packaged Disposable Utensils * Designated items include a Side Salad All Prices Subject to Sales Tax (Prices subject to change at anytime without notice) Revision 8.20.20 Partial Catering Menu Free Corporate Delivery (Limited Hours & Distance) Salads/Soups/Appetizers/Breads Desserts Bread & Butter (Per Loaf) $7.00 Cheese Cake 11” (Two Week Notice Required) $65.00 Garlic Bread (Per Loaf) $10.00 Chocolate Cake 11” $45.00 Minestrone (per serving) $5.50 Tiramisu $50.00 / $100.00 Soup of the day (per serving) $5.50 Fresh Baked Cookies $1.50 Individual (Assorted) Call 1/2 pan Full Pan Antipasto $55.00 $84.25 Drinks Caesar Salad $30.00 $50.00 Domestic Water $1.25
    [Show full text]
  • Pasta & Sauce Pairing Suggestions
    Pasta & Sauce Pairing Suggestions When pairing a cut of pasta to a type of sauce, the chef is always in charge! There are no rights or wrongs as long as your diners enjoy the dish. However, for those looking for a suggestion or two, the following tips may be helpful. FLAT LONG SHAPES – (Fettuccine, Fettuccine Rigate, Linguine, Linguine Fini) Fettuccine and Fettuccine Rigate are thicker, flat, long shapes, which can withstand extremely robust sauces: • Dairy-based, oil-based or tomato-based sauces • Sauces combined with meat, vegetables, seafood or cheese Linguine and Linguine Fini pair best with traditional pesto. However, other ideal matches include: • Tomato sauces • Oil-based sauces • Fish-based sauces Linguine with Romano Cheese and Black Pepper Fettuccine Fettuccine Linguine Linguine ROUND LONG SHAPES – Rigate Fini (Angel Hair/Capellini, Thin Spaghetti, Spaghetti, Thick Spaghetti, Spaghetti Rigati) Light and dainty, Angel Hair pasta works best with: • Simple, light tomato sauces • Light dairy sauces • Broths, consommés and soups Slightly thicker than Angel Hair, Thin Spaghetti is often used with seafood-based sauces from left to right: Angel Hair/Capellini, Thin Spaghetti, (like tuna) or oil-based sauces, such as: Spaghetti, Thick Spaghetti, Spaghetti Rigati • Light structured sauces that balance the delicacy of this long, thin shape Long and thin, yet not too fine,Spaghetti is one of the more versatile shapes of pasta and pairs well with just about any kind of sauce, including: • Oil-based sauces • Simple tomato sauce with or without meat or vegetables • Fish-based sauces • Carbonara Thicker in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to sauces, the following of which are recommended: • Fish-based sauces • Extra-virgin olive oil with fresh aromatic herbs and garlic • Carbonara Rigati, in Italian, means “ridged” and Spaghetti Rigati, because of its extra grooves, tends to hold more sauce than its smooth-shaped counterparts.
    [Show full text]
  • Chargrilled Oyster Ravioli Pasta & Specialties Combo
    APPETIZERS COMBO PIZZAS 12”/16” *TUNA CRUDO 8.75 KITCHEN SINK 18 / 24 balsamic yuzu, jalapenos, crispy pasta sausage, pepperoni, olives, peppers, BURRATA 9.75 onions, mushrooms, red sauce pesto, olive tapenade, tomato jam MARGHERITA 16 / 20 olive oil, sea salt, grilled bread CHARGRILLED OYSTER fresh mozzarella, tomatoes, basil, red sauce CHARGRILLED OCTOPUS 9 PRICED BY THE HALF DOZEN BEHIND THE SUN 17 / 23 arugula, red onion, tomatoes, gigante beans, olives, lemon Feel free to mix and match! chorizo, chicken, green chilis, Anaheim peppers, CLAMS CASINO 10 CHIPOTLE BOURBON BUTTER 14.75 red onion, chipotle cream oven baked half shell clams with bacon & buttered breadcrumbs breckenridge bourbon, chipotle, adobo, brown sugar UNDER THE BRIDGE 18 / 24 MUSSELS 7.75 ORIGINAL 14.75 (Walt Whitman) white wine and garlic, chorizo and chipotle or bacon gorgonzola garlic, butter, pecorino fresh herbs & spices shaved ribeye, onions, peppers, shredded provolone and mozz, red sauce add pasta +5, gluten free pasta +9 BACON AND GORGONZOLA 14.75 GRILLED LAMB LOLLIPOPS 10 arugula pesto RHCP 18 / 23 sweet n’ hot peppers, pancetta, arugula, kale and fregola salad, feta, pomegranate molasses CHARGRILLED SPECIAL 16.75 mozz, white cream sauce GARLIC BREAD WITH MARINARA 3.75 ask server for today’s special flavor CALIFORNICATION 17 / 23 with melted cheese 4.75 *OYSTERS ON THE HALF SHELL peppers, broccoli, olives, mushrooms, priced per oyster 1.5, 2 or prem 3 TOASTED RAVIOLI 8.75 tomatoes, artichoke hearts, red sauce cheese filling, herb breadcrumbs, ask your server
    [Show full text]
  • Carryout Menu Family Meal Pasta
    CATERING MENU! DESSERTS FAMILY MEAL ASK ABOUT OUR 8.50 SERVES 2 $40 2810-4240 cal SERVES 4 $60 5270-7890 cal Double the same dessert for $5 CIABATTA ROLLS NEW YORK STYLE CHEESECAKE 1020 cal CHOOSE A SALAD WARM APPLE CROSTADA 1180 cal Italian Tossed ■ Maggiano’s ■ Caesar DOUBLE CHOCOLATE BROWNIE 970 cal CHOOSE A PASTA TIRAMISU 830 cal Spaghetti Marinara or Meat Sauce GIGI’S BUTTER CAKE 1180 cal Spaghetti & Meatballs Marinara or Meat Sauce CHOCOLATE ZUCCOTTO CAKE 1810 cal Fettuccine Alfredo Mom’s Lasagna MINI DESSERTS CHOOSE A CHICKEN ENTRÉE Single 4.50 three 9.99 dozen 30.00 240-420 cal 720-1250 cal 2870-4590 cal Chicken Parmesan ■ Chicken Piccata ■ Chicken Marsala VERA’S LEMON COOKIES CHOCOLATE ZUCCOTTO BITES three 3.50 320 cal per dozen 10.50 1260 cal CARRYOUT MENU VERA’S LEMON COOKIES 3.50 380 cal PASTA BAR ITALIAN SPUMONI† 5.50 490 cal SERVES 10 FOR $130 SIDES Two styles of pasta, three types of protein, and three of our made-from-scratch 6.50 sauces all to build your own perfect pasta dish. We make it all from scratch, so please call by 7:00 pm for next day carryout or delivery. Double the same side for $3 GARLIC MASHED POTATOES 520 cal CIABATTA ROLLS 1010 cal MAGGIANO’S SALAD 3400 cal GARLIC SPINACH 90 cal 2 PASTAS FRESH GRILLED ASPARAGUS 70 cal Rigatoni 2550 cal Orecchiette 2550 cal ROASTED GARLIC BROCCOLI 200 cal 3 PROTEINS 3 SAUCES CRISPY VESUVIO POTATOES 360 cal SPAGHETTI MARINARA 430 cal Mini Meatballs 1240 cal Meat Sauce 1550 cal SPAGHETTI AGLIO OLIO 550 cal Italian Sausage 1510 cal Marinara Sauce 1040 cal Grilled Chicken 1460 cal Alfredo Sauce 2730 cal BEVERAGES 6001 West Park Blvd.
    [Show full text]