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Home , Farfalle, Pastina, Spaghetti alle vongole

Healthy | Joseph Bastianich and Tanya Bastianich Manuali HC: 9780385352246 | EL: 9780385352253

Table of Contents (* indicates a potential photo)

Author photo of Joe and Tanya together *

Verdure/Vegetable Based

1. with Mushrooms * (chapter opener/deconstructed and finished) 2. Boscaiola * 3. Whole Wheat with Mushroom Bolognese 4. Mostaccioli with Roasted Mushrooms, Asparagus and Pine Nuts 5. with Artichokes, Peas and Prosciutto 6. Mafalde with Spinach, Pine Nuts and Golden Raisins * 7. with Lentils, Onions and Spinach 8. with Spinach and Lemon 9. Linguine with Arugula and Sundried Tomatoes * 10. Whole Wheat Rigatoni with Leeks, Olives and Escarole 11. with Romaine and Pancetta 12. with Swiss Chard and Ricotta Pan Sauce 13. Spaghetti Primavera * 14. with Brussels Sprouts and Pine Nuts 15. Orecchiette with White Beans and Golden Onions 16. Penne with Asparagus and Goat Cheese 17. Spicy Shells with Sweet Potatoes * 18. with Mint and Peas 19. Linguine with Pancetta, Peas and Zucchini * 20. with Savoy Cabbage and Pancetta 21. with Cauliflower, Sundried Tomatoes and Garlic * 22. Gnocchi with Broccolini and Anchovy Sauce 23. Linguine with Caramelized Onions and Radicchio 24. Spaghetti with Fennel and Anchovies

Olio/Olive Oil 1. Spaghetti with Garlic and Oil 2. Penne with Broccoli, Garlic and Oil * (chapter opener/deconstructed and finished) 3. Linguine with Broccoli di Rabe, Garlic, Anchovies and Peperoncino * (shoot with whole anchovies on top) 4. Spaghetti with Garlic and Anchovies 5. Spaghetti 6. with Roasted Red Peppers, Rosemary and Green Olives * 7. Linguine with Caramelized Onions, Bacon and Olives 8. Spinach Fettuccine with Poppy Seed Sauce

Pomodoro/Tomato 1. Spaghettini with Raw Tomato and Garlic Sauce 2. with Fresh Tomato and Ricotta Sauce 3. Mezze Rigatoni with Oven Roasted Zucchini and Pomodorini * (chapter opener/deconstructed and finished) 4. Cavatappi with Roasted Cherry Tomatoes, Garlic and Ricotta Salata 5. Shells with Cherry Tomatoes and Sweet Peppers 6. Spaghetti with 7. Rigatoni alla Norma * 8. with Tomato and Prosciutto 9. Gemelli with Peas and Prosciutto 10. with Tomatoes, Olives and Capers (Puttanesca-style) * 11. Orecchiette with Tomatoes, Prosciutto and Cannellini Beans 12. with Lentils in 13. Linguine in Tomato Sauce with Calamari 14. Bucatini with Mussels, Bacon and Tomatoes * 15. Spaghetti Fra Diavolo with Shrimp * 16. Linguine with Tomatoes, Capers and Tuna

Meats/Carne 1. Rigatoni with Chicken and Zucchini * 2. Rotini with Chicken, Onions and Porcini 3. Spaghetti with Turkey Meatballs * 4. Ziti with Turkey Piccata and Spinach 5. Fettuccine with Chicken Livers, Bacon and Sage 6. Ziti with Tomato and Chicken Liver Sauce 7. Spaghetti Bolognese 8. Spaghetti with a Quick Meat Sauce 9. Cavatappi with Veal Spezzatino * 10. Bucatini with Sausage and Peppers * (chapter opener/deconstructed and finished) 11. Mezze Rigatoni with Fennel and Sausage 12. Linguine with Sausage, Greens and Egg Pan Sauce 13. Ziti with Smoked Pork and Cabbage * 14. Rigatoni with Lamb and Eggplant

Pesto 1. Penne with and String Beans * (chapter opener/deconstructed and finished) 2. Spaghetti with Trapanese Pesto 3. Bucatini with Broccoli Walnut Pesto 4. Spaghetti with Beet Pesto 5. Penne with Kale Pesto 6. Gemelli with Parsley, Mint and Pistachio Pesto * 7. Linguine with Arugula and Parsley Pesto 8. Gemelli with Pea and Mint Pesto 9. Farfalle with Sundried Tomato Pesto *

Pesce/Fish

1. Shells with Lentils and Shrimp 2. Linguine with Shrimp and Lemon * (chapter opener/deconstructed and finished) 3. Fettuccine with Roasted Peppers and Shrimp 4. Orecchiette with Shrimp, Cauliflower and Red Pepper Oil * 5. Linguine with Spicy Mussels, White Wine and Garlic Sauce 6. Spaghetti alle Vongole 7. with Corn and Lobster * 8. Orecchiette with Crab and Artichokes 9. Rotini with Tuna Puttanesca 10. Campanelle with Swordfish, Peppers and Capers * 11. Mostaccioli with Asparagus and Smoked Salmon 12. Penne with Creamy Salmon and Green Olive Sauce 13. Farfalle with Tuna, Marinated Artichokes, Olives and Peppers * 14. Bucatini con le Sarde

Baked Pasta, Hearty Soups, Pasta Salads and Frittatas

1. Baked Rigatoni with Creamy Mushrooms and Squash * (chapter opener) 2. Baked Elbows with Butternut Squash Sauce 3. Vegetable Lasagna 4. Stuffed Shells with Roasted Vegetables * 5. Mixed Bean Soup with Farfalline 6. Zucchini and Leek Soup with 7. Tomato Clam Chowder with Pastina * 8. Lemon Orzo Salad with Carrots, Peppers, Celery and Herbs 9. Summer Couscous Salad with Crunchy Vegetables * 10. with String Beans and Cherry Tomatoes 11. Pasta Salad with Tuna and Boiled Eggs 12. Farfalle with Creamy Tuna Sauce with Lemon and Capers 13. Nicoise Pasta Salad 14. Spaghetti and Onion Frittata 15. Breakfast Pasta Frittata *