SaltLifeFoodShack.com Salt Life originated in Jacksonville Beach, where living the “life” is what we are passionate about. This simple phrase, once uttered on a spear fishing trip, is now a widely recognized sub- culture amidst avid divers, surfers and fishermen. It’s a way of life. One that any waterman, or woman, would be proud to be part of.

You can grab your Salty gear while at the Shack or shop a wide selection of retail at SaltLife.com Teasers BAHAMIAN FISH CHOWDER■ QUESO 8.99 CUP 5.99 BOWL 8.99 Served with tortilla chips. Take it up a An island-style favorite loaded with white notch, add chorizo for a buck. fish, fire roasted tomatoes and potatoes. TUNA TOSTADA** 12.99 NEW ENGLAND CLAM CHOWDER■ Fresh spicy tuna mix on a crisp tortilla CUP 6.99 BOWL 9.99 topped with sliced avocado and drizzled Homemade cream-based chowder with a wasabi cream and served with tender clams and potatoes. sweet Asian sauce. FRIED CALAMARI 11.99 EDAMAME 8.99 Lightly fried calamari rings, served with Sautéed and seasoned with sea salt. Shack sauce. SHRIMP & CHORIZO NACHOS■ 14.99 LUMP CRAB & SPINACH DIP 13.99 Grilled shrimp and chorizo topped with Lump crab and spinach baked in a corn, black beans, jack and cheddar bubbly Parmesan cheese sauce and cheese, pico and finished with a cilantro topped with breadcrumbs. Served with lime cream drizzle. warm tortilla chips. SPICY SEARED TUNA 13.99 AVOCADO FRIES 9.99 Seasoned and seared rare, thin sliced Sliced wedges of fresh avocados lightly sushi grade tuna served with Sriracha breaded and fried to order. aioli and pickled onions. JOSE’S GUACAMOLE 12.99 HAWAIIAN WINGS 12.99 Made with fresh avocados, lime juice, Ten wings island-smoked, fried and tomatoes and cilantro, served with coated with our Hawaiian sauce and tortilla chips. topped with sesame seeds.

Rawbar CRAB BAKED OYSTERS 14.99 Oysters topped with a creamy crab and spinach sauce with garlic and Parmesan cheese, sprinkled with bread crumbs then baked to a golden brown. GRILLED GARLIC PARM OYSTERS 13.99 Fresh oysters chargrilled in a garlic butter sauce topped with Parmesan cheese. OYSTERS ON THE HALF SHELL* 21.99 Dozen oysters raw or steamed. Served with cocktail sauce and crackers. OYSTER SHOOTER* TWO BUCKS! Raw oyster, beer, cocktail sauce and heat.

* There is a risk associated with consuming raw ** Consumption of tuna, grouper, salmon or oysters. If you have a chronic illness of the liver, hamburger that is raw or under cooked may stomach or blood, or have immune disorders, you significantly increase the risk associated with eating are at greater risk for serious illness from raw oysters such foods in raw under cooked form. and should eat oysters fully cooked. If unsure of your Contains almonds. risk, consult a physician. • ■ Contains bacon. Sushi SPICY TUNA ROLL** 11.49 ROCKIN’ LOBSTER ROLL 15.49 Fresh tuna mix rolled with carrots, Lobster salad, cream cheese, spinach and cucumber and cream cheese. Served carrots in soy paper, topped with mango, over wasabi cream and eel sauce, jalapeños, fish eggs and Sriracha. topped with Sriracha. CRUNCH ROLL 13.49 CRAB & AVOCADO ROLL** 13.49 Tempura battered shrimp, carrot, Lump crab salad rolled with cream cheese, cucumber and cream cheese rolled in a cucumber and avocado then rolled in crispy panko breading and flash fried. Drizzled panko. Plated with spicy mayo then topped with eel sauce and wasabi cream. with Sriracha and fish eggs. MEXICAN SHRIMP ROLL** 14.49 TUNA ROLL** 12.49 Tempura shrimp and avocado wrapped Tuna, avocado and cucumber. Tempura in soy paper. Topped with ahi tuna, fresh fried and plated with wasabi cream. jalapeños, Sriracha and fish eggs.

Street Tacos MIX & MATCH : (2) TACOS 14.99 | (3) TACOS 17.99 ADD HOMEMADE GUACAMOLE 3.99 | QUESO 2.99 All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips.

WOODGRILLED MAHI TACO POKE TUNA TACO** Seasoned woodgrilled mahi and avocado. Raw poke tuna tossed in sesame soy dressing with avocado and wasabi cream. FRIED GROUPER TACO Hand breaded and fried to order. SHRIMP TACO■ Seasoned shrimp sautéed with bacon, SHRIMP & CHORIZO TACO onion and cilantro. Seasoned sautéed shrimp and chorizo. STEAK TACO■ CHICKEN TACO Grilled skirt steak with black bean, corn Chopped chicken topped with chipotle aioli. salsa and salsa verde.

Bowls CALICHE’S POKE BOWL** 19.99 SEARED MAHI BOWL 18.99 Straight from Wishbones in Playa Jaco. Miso marinated mahi seared and served over Sushi grade ahi tuna seasoned with sticky rice with sautéed spinach, squash, Caliche’s secret marinade. Served zucchini and red pepper with a ginger-soy with steamed spinach over sticky rice. glaze. Finished with diced avocados, green Finished with diced avocados, green onions and sesame seeds. onions and sesame seeds. Pura Vida! HAWAIIAN SHRIMP BOWL 18.99 SPICY POKE BOWL 19.99 Fresh shrimp, squash, zucchini, peppers Caliche marinated sesame seared tuna and pineapple, sautéed in a ginger- with cucumbers and avocado. Topped soy glaze. Served over sticky rice and with pickled onions and bell peppers, spinach. Finished with diced avocados, finished with fiery spicy mayo. green onions and sesame seeds. Salt Water BEACH BOIL 24.99 FRIED GROUPER BASKET 18.99 Shrimp, snow crab legs, sausage, corn, Lightly fried fish fingers served with fries onions and potatoes served in our and tartar sauce. seasoned boil. LOBSTER & SHRIMP PASTA■ 23.99 CRAB BOIL 27.99 Sautéed lobster and shrimp tossed in a Three clusters of snow crab served with creamy sun-dried tomato sauce topped corn, potatoes, onions and melted butter. with Parmesan and green onions. SOUTHERN FRIED SHRIMP 17.99 SHRIMP BROCHETTE• 18.99 Seasoned hand-breaded shrimp, fried Large shrimp wrapped in applewood to perfection served with fries and our bacon, skewered with pineapples, grilled famous Shack sauce. and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice.

Mainland SKIRT STEAK■ 18.99 Woodgrilled skirt steak topped with our signature salsa verde, served with black bean orzo and fried plantains. PAN-SEARED CHICKEN PASTA■ 17.99 Pan seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce. CHICKEN TENDERS 14.99 Juicy chicken tenders fried crispy with our honey mustard dippin’ sauce. Served with fries.

Shack Fish BOCA STYLE GROUPER• 22.99 WOODGRILLED SALMON• 18.99 Grouper fillet breaded and pan-sautéed Marinated slow-smoked salmon, topped with sliced avocado and tomato woodgrilled and finished with a maple-soy garnished with a key lime drizzle. Served glaze. Served with tropical fried rice. with tropical fried rice. CHILI LIME MAHI 20.99 RAIN FOREST MAHI■ 20.99 Lightly blackened mahi fillet with white rum Woodgrilled mahi finished with our and coconut cream sauce topped with chili signature salsa verde and julienned lime tomatillo salsa. Served with grilled vegetables. Served with a bed of warm vegetables. black bean orzo and plantains. CRAB BAKED GROUPER 23.99 Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables. Coastal Greens ASIAN SALMON SALAD• 15.99 Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce. SEARED AHI TUNA SALAD•** 17.99 Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing. TACO SALAD■ 13.99 Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, pico, then garnished with fresh homemade guacamole and tortilla strips. Add chicken for $2.99, or fajita spiced shrimp or grilled skirt steak for $3.99.

Hand Helds ADD A SIDE OF SHACK FRIES 2.99 BEACH BURGER** 12.49 BURGER CLUB** 13.49 Our signature woodgrilled burger served Woodgrilled burger with applewood- with lettuce, tomato, onion, pickle and smoked bacon, ham, cheddar cheese, Shack sauce. lettuce, tomato and mayo. BIG WAVE BURGER 14.49 TROPICAL YARDBIRD 13.49 Half-pound woodgrilled burger served Woodgrilled chicken topped with grilled with lettuce, tomato and Shack sauce, pineapple and provolone. Drizzled with then topped with applewood-smoked maple-soy glaze and honey mustard and bacon, cheddar cheese and served with lettuce and tomato. avocado fries. SOUTHERN CHICKEN SANDWICH 12.49 BOCA STYLE GROUPER SANDWICH 16.49 Crispy fried marinated chicken served Breaded and pan-sautéed grouper on a sesame seed bun with mango slaw, topped with fresh avocado, tomato and chipotle aioli and sliced pickles. lettuce. Finished with a key lime drizzle. GRILLED SALMON BLT■ 15.49 WOODGRILLED FISH SANDWICH 14.49 Woodgrilled salmon served on a fresh Woodgrilled mahi garnished with cilantro brioche bun with applewood-smoked lime and red pepper aioli with lettuce bacon, lettuce, tomato and and tomato. red pepper aioli.

Side Items Beach Treats TROPICAL FRIED RICE• 2.99 KEY LIME PIE 7.99 Tart lime custard on a graham ■ BLACK BEAN ORZO 2.99 cracker crust. SIDE FRUIT 2.99 4 LAYERED CHOCOLATE CAKE 8.99 Chocolate cake, iced with ganache and GRILLED VEGETABLES 2.99 topped with chocolate shavings and syrup. HOUSE OR CAESAR SALAD 4.99 PINEAPPLE UPSIDE-DOWN CAKE 6.99 SHACK FRIES 2.99 Rum soaked yellow cake served warm, infused with crushed pineapple. THE HOT BLONDE• 7.99 Warm brownie topped with vanilla ice cream and caramel sauce. Get Hooked Up!

CULT URE CLUB

GET $10 OFF YOUR NEXT VISIT TO THE SHACK. As a member, you will receive cool offers each month plus over $250 in benefits throughout the year. Ask your server for details on how to join! Find your happy place

 Lee Holt

Jacksonville Beach | St. Augustine Beach | Fernandina Beach