RAW APPETIZERS PIZZAS

Chilled Seafood Platter Egg Caviar Mozzarella, Tomato and Basil Oysters, Clams, Shrimp 45 18

Lobster and Tuna Tartare 38/76 Sweet Pea Soup Lobster, Three Cheeses Croutons and Parmesan 27 Oysters on the Half-Shell 17 Russ and Daughters’ 4.25 each Chicken and Coconut Milk Smoked Salmon Little Neck Clams Soup, Galangal and “Everything Crust” 3.75 each 25 Shiitakes Shrimp Cocktail 19 Barry Wine’s

24 Chilled Artichoke Raw Tuna and Wasabi 24 Chilled Maine Lobster Mustard Dipping Sauce 29 21 Black Truffle with Fontina Cheese Osetra Caviar with Warm Blinis Char Grilled Octopus Crispy Potato 28 90 per ounce Smoked Paprika and Herbs Tuna Tartare **All Pizzas are available as 24 Gluten Free Gaufrette Potatoes, Chive Oil Tuna Spring Roll 26 Soy Bean Emulsion PASTA S Sushi Grade Hamachi Sashimi 22 Avocado, Soy-Yuzu Dressing Fresh Fettuccine 26 Spiced Chicken Samosas Meyer Lemon Cilantro Yogurt Parmesan and Black Pepper Beef Tartare 19 20/28 Crispy Potatoes 27 Crispy Calamari Fresh Angel Hair Lemon Dip Asparagus, Shiitake Mushrooms Crispy Sushi 23 and Parmesan Salmon, Tuna, Scallop 22/32 Hamachi and Avocado Peekytoe Crab Cake 26 Pink Grapefruit Rigatoni with Meatballs Avocado and Ginger Tomato Sauce

SALAD S 24 19/26

Russ and Daughters’ Fusilli with Tomato Heart of Romaine Norwegian Smoked Salmon Mozzarella and Basil Caesar Salad Horseradish Condiment 19/26 22 Grilled Country Bread

Steamed Shrimp Salad 25 **All Pastas are available as Gluten Free Avocado and Enoki Maine Mussels Marinière Champagne Dressing Fennel, Basil and French Fries 28 26

Kale Salad Lemon and Parmesan Vinaigrette

Crouton and Serrano

21

Organic Market Vegetable Salad Feta and Black Olive 23

Boston Lettuce and Arugula Salad Avocado, Fine Herbs Mustard Vinaigrette 21

SPRING 2016 E X E C U T I V E C H E F P I E R R E S C H U T Z C H E F J E A N – G E O R G E S V O N G E R I C H T E N

FISH MEAT SIMPLY COOKED

Slowly Cooked Salmon Parmesan Crusted Scottish Salmon Bok Choy, Ginger-Chili Organic Chicken 42 Vinaigrette Artichokes Lemon-Basil 44 Butter Maine Diver Scallops 39 43 Grilled Black Sea Bass Braised Fennel and Carrots Grilled Lamb Chops North Atlantic Black Sea Bass Cerignola Olives Mushroom Bolognese 44 45 Broccoli Rabe and Pecorino

51 Casco Bay Cod Casco Bay Cod 40 Lemon Crumbs, Spinach Beef Tenderloin and Sweet Garlic Sauce Gingered Shiitakes, Asparagus Maine Lobster 42 Soy Caramel Infusion Sauce 46 52 Roasted Maine Lobster Meyer Lemon Risotto THE MARK Cheeseburger Organic Free Range Caramelized Fennel, Basil Black Truffle Dressing, Brie Roasted Half or Whole Chicken 58 31 38/74

S I D E S 11 Cheeseburger Niman Ranch Beef Tenderloin Pepper Jack Cheese 45 Sautéed Spinach Avocado, Crispy Onions Russian Dressing Niman Ranch Lamb Chops Roasted Jumbo Asparagus 29 50

Olive Oil and Black Pepper Veal Milanese “Plume De Veau” Veal Chop Mixed Spring Peas and Mint Maitake Mushrooms 51 Sesame and Lime 41

Sautéed Broccoli Rabe A gratuity of 20% for parties of 8

Lemon Zest, Olive Oil or larger is suggested

Sautéed Kale

Mashed Potatoes

Chickpea Fries

Hand Cut French Fries