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Fruit Bats As Natural Foragers and Potential Pollinators in Fruit Orchard: a Reproductive Phenological Study
Journal of Agricultural Research, Development, Extension and Technology, 25(1), 1-9 (2019) Full Paper Fruit bats as natural foragers and potential pollinators in fruit orchard: a reproductive phenological study Camelle Jane D. Bacordo, Ruffa Mae M. Marfil and John Aries G. Tabora Department of Biological Sciences, College of Arts and Sciences, University of Southern Mindanao, Kabacan, Cotabato, Philippines Received: 27 February 2019 Accepted: 10 June 2019 Abstract Family Pteropodidae could consume either fruit or flower parts to sustain their energy requirement. In some species of fruit bats, population growth is sometimes dependent on the food availability and in return bats could be pollinators of certain species of plants. In this study, 152 female bats captured from the Manilkara zapota orchard of the University of Southern Mindanao were examined for their reproductive stages. Lactation of fruit bat species Ptenochirus jagori and Ptenochirus minor were positively correlated with the fruiting of M. zapota. While the lactation of Cynopterus brachyotis, Eonycteris spelaea and Rousettus amplexicaudatus were positively associated with the flowering of M. zapota. Together, thirty M. zapota trees were observed for their generative stage (fruiting or flowering) in 6 months. Based on the canonical correspondence analysis, only P. jagori was considered as the natural forager as its lactating stage coincides with the fruiting peaks and only C. brachyotis and E. spelaea were the potential pollinators since its lactating stage coincides with the flowering peaks ofM. zapota tree. The method in this study can be used to identify potential pollinators and foragers in other fruit trees. Keywords - agroforest, chiropterophily, frugivore, nocturnal, Sapotaceae Introduction pollination process is called chiropterophily. -
Chilled Seafood Platter Oysters, Clams, Shrimp Lobster and Tuna
RAW APPETIZERS PIZZAS Chilled Seafood Platter Egg Caviar Mozzarella, Tomato and Basil Oysters, Clams, Shrimp 45 18 Lobster and Tuna Tartare 38/76 Sweet Pea Soup Lobster, Three Cheeses Croutons and Parmesan 27 Oysters on the Half-Shell 17 Russ and Daughters’ 4.25 each Chicken and Coconut Milk Smoked Salmon Little Neck Clams Soup, Galangal and “Everything Crust” 3.75 each 25 Shiitakes Shrimp Cocktail 19 Barry Wine’s 24 Chilled Artichoke Raw Tuna and Wasabi 24 Chilled Maine Lobster Mustard Dipping Sauce 29 21 Black Truffle with Fontina Cheese Osetra Caviar with Warm Blinis Char Grilled Octopus Crispy Potato 28 90 per ounce Smoked Paprika and Herbs Tuna Tartare **All Pizzas are available as 24 Gluten Free Gaufrette Potatoes, Chive Oil Tuna Spring Roll 26 Soy Bean Emulsion PASTA S Sushi Grade Hamachi Sashimi 22 Avocado, Soy-Yuzu Dressing Fresh Fettuccine 26 Spiced Chicken Samosas Meyer Lemon Cilantro Yogurt Parmesan and Black Pepper Beef Tartare 19 20/28 Crispy Potatoes 27 Crispy Calamari Fresh Angel Hair Lemon Dip Asparagus, Shiitake Mushrooms Crispy Sushi 23 and Parmesan Salmon, Tuna, Scallop 22/32 Hamachi and Avocado Peekytoe Crab Cake 26 Pink Grapefruit Rigatoni with Meatballs Avocado and Ginger Tomato Sauce SALAD S 24 19/26 Russ and Daughters’ Fusilli with Tomato Heart of Romaine Norwegian Smoked Salmon Mozzarella and Basil Caesar Salad Horseradish Condiment 19/26 22 Grilled Country Bread Steamed Shrimp Salad 25 **All Pastas are available as Gluten Free Avocado and Enoki Maine Mussels Marinière Champagne Dressing Fennel, Basil and French -
A Recent Bat Survey Reveals Bukit Barisan Selatan Landscape As A
A Recent Bat Survey Reveals Bukit Barisan Selatan Landscape as a Chiropteran Diversity Hotspot in Sumatra Author(s): Joe Chun-Chia Huang, Elly Lestari Jazdzyk, Meyner Nusalawo, Ibnu Maryanto, Maharadatunkamsi, Sigit Wiantoro, and Tigga Kingston Source: Acta Chiropterologica, 16(2):413-449. Published By: Museum and Institute of Zoology, Polish Academy of Sciences DOI: http://dx.doi.org/10.3161/150811014X687369 URL: http://www.bioone.org/doi/full/10.3161/150811014X687369 BioOne (www.bioone.org) is a nonprofit, online aggregation of core research in the biological, ecological, and environmental sciences. BioOne provides a sustainable online platform for over 170 journals and books published by nonprofit societies, associations, museums, institutions, and presses. Your use of this PDF, the BioOne Web site, and all posted and associated content indicates your acceptance of BioOne’s Terms of Use, available at www.bioone.org/page/terms_of_use. Usage of BioOne content is strictly limited to personal, educational, and non-commercial use. Commercial inquiries or rights and permissions requests should be directed to the individual publisher as copyright holder. BioOne sees sustainable scholarly publishing as an inherently collaborative enterprise connecting authors, nonprofit publishers, academic institutions, research libraries, and research funders in the common goal of maximizing access to critical research. Acta Chiropterologica, 16(2): 413–449, 2014 PL ISSN 1508-1109 © Museum and Institute of Zoology PAS doi: 10.3161/150811014X687369 A recent -
Skipjack Tuna, Yellowfin Tuna, Swordfish Western and Central
Skipjack tuna, Yellowfin tuna, Swordfish Katsuwonus pelamis, Thunnus albacares, Xiphias gladius ©Monterey Bay Aquarium Western and Central Pacific Troll/Pole, Handlines July 11, 2017 (updated January 8, 2018) Seafood Watch Consulting Researcher Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. Seafood Watch Standard used in this assessment: Standard for Fisheries vF2 Table of Contents About. Seafood. .Watch . 3. Guiding. .Principles . 4. Summary. 5. Final. Seafood. .Recommendations . 6. Introduction. 8. Assessment. 12. Criterion. 1:. .Impacts . on. the. species. .under . .assessment . .12 . Criterion. 2:. .Impacts . on. other. .species . .18 . Criterion. 3:. .Management . Effectiveness. .23 . Criterion. 4:. .Impacts . on. the. habitat. and. .ecosystem . .29 . Acknowledgements. 32. References. 33. Appendix. A:. Updated. January. 8,. .2017 . 36. 2 About Seafood Watch Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. -
Essential and Toxic Elements in Sardines and Tuna on the Colombian Market
Food Additives & Contaminants: Part B Surveillance ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/tfab20 Essential and toxic elements in sardines and tuna on the Colombian market Maria Alcala-Orozco, Prentiss H. Balcom, Elsie M. Sunderland, Jesus Olivero- Verbel & Karina Caballero-Gallardo To cite this article: Maria Alcala-Orozco, Prentiss H. Balcom, Elsie M. Sunderland, Jesus Olivero-Verbel & Karina Caballero-Gallardo (2021): Essential and toxic elements in sardines and tuna on the Colombian market, Food Additives & Contaminants: Part B, DOI: 10.1080/19393210.2021.1926547 To link to this article: https://doi.org/10.1080/19393210.2021.1926547 Published online: 08 Jun 2021. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=tfab20 FOOD ADDITIVES & CONTAMINANTS: PART B https://doi.org/10.1080/19393210.2021.1926547 Essential and toxic elements in sardines and tuna on the Colombian market Maria Alcala-Orozco a,b, Prentiss H. Balcomc, Elsie M. Sunderland c, Jesus Olivero-Verbel a, and Karina Caballero-Gallardo a,b aEnvironmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia; bFunctional Toxicology Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia; cJohn A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, USA ABSTRACT ARTICLE HISTORY The presence of metals in canned fish has been associated with adverse effects on human health. Received 15 January 2021 The aim of this study was to evaluate risk-based fish consumption limits based on the concentra Accepted 2 May 2021 tions of eight essential elements and four elements of toxicological concern in sardines and tuna KEYWORDS brands commercially available in the Latin American canned goods market. -
Chiroptera: Pteropodidae)
Chapter 6 Phylogenetic Relationships of Harpyionycterine Megabats (Chiroptera: Pteropodidae) NORBERTO P. GIANNINI1,2, FRANCISCA CUNHA ALMEIDA1,3, AND NANCY B. SIMMONS1 ABSTRACT After almost 70 years of stability following publication of Andersen’s (1912) monograph on the group, the systematics of megachiropteran bats (Chiroptera: Pteropodidae) was thrown into flux with the advent of molecular phylogenetics in the 1980s—a state where it has remained ever since. One particularly problematic group has been the Austromalayan Harpyionycterinae, currently thought to include Dobsonia and Harpyionycteris, and probably also Aproteles.Inthis contribution we revisit the systematics of harpyionycterines. We examine historical hypotheses of relationships including the suggestion by O. Thomas (1896) that the rousettine Boneia bidens may be related to Harpyionycteris, and report the results of a series of phylogenetic analyses based on new as well as previously published sequence data from the genes RAG1, RAG2, vWF, c-mos, cytb, 12S, tVal, 16S,andND2. Despite a striking lack of morphological synapomorphies, results of our combined analyses indicate that Boneia groups with Aproteles, Dobsonia, and Harpyionycteris in a well-supported, expanded Harpyionycterinae. While monophyly of this group is well supported, topological changes within this clade across analyses of different data partitions indicate conflicting phylogenetic signals in the mitochondrial partition. The position of the harpyionycterine clade within the megachiropteran tree remains somewhat uncertain. Nevertheless, biogeographic patterns (vicariance-dispersal events) within Harpyionycterinae appear clear and can be directly linked to major biogeographic boundaries of the Austromalayan region. The new phylogeny of Harpionycterinae also provides a new framework for interpreting aspects of dental evolution in pteropodids (e.g., reduction in the incisor dentition) and allows prediction of roosting habits for Harpyionycteris, whose habits are unknown. -
Ostrich Production Systems Part I: a Review
11111111111,- 1SSN 0254-6019 Ostrich production systems Food and Agriculture Organization of 111160mmi the United Natiorp str. ro ucti s ct1rns Part A review by Dr M.M. ,,hanawany International Consultant Part II Case studies by Dr John Dingle FAO Visiting Scientist Food and , Agriculture Organization of the ' United , Nations Ot,i1 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-21 ISBN 92-5-104300-0 Reproduction of this publication for educational or other non-commercial purposes is authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of this publication for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale dells Terme di Caracalla, 00100 Rome, Italy. C) FAO 1999 Contents PART I - PRODUCTION SYSTEMS INTRODUCTION Chapter 1 ORIGIN AND EVOLUTION OF THE OSTRICH 5 Classification of the ostrich in the animal kingdom 5 Geographical distribution of ratites 8 Ostrich subspecies 10 The North -
A Review of the Biology for Pacific Saury, Cololabis Saira in the North
North Pacific Fisheries Commission NPFC-2019-SSC PSSA05-WP13 (Rev. 1) A review of the biology for Pacific saury, Cololabis saira in the North Pacific Ocean Taiki Fuji1*, Satoshi Suyama2, Shin-ichiro Nakayama3, Midori Hashimoto1, Kazuhiro Oshima1 1National Research Institute of Far Seas Fisheries, Japan Fisheries Research and Education Agency 2Tohoku national Fisheries Research Institute, Japan Fisheries Research and Education Agency 3National Research Institute of Fisheries Science, Fisheries Research and Education Agency *Corresponding author’s email address: [email protected] Contents 1. Introduction…………………………………………………………………………………………2 2. Stock identity……………………………………………………………………………………….2 3. Early life history……………………………………………………………………………………2 3-1. Spawning ground………………………………………………………………………………2 3-2. Larval transportation……………………………………………………………………………3 3-3. Recruitment variability………………………………………………………………………….4 4. Feeding habits and predators…………………………………………………………………………4 5. Growth………………………………………………………………………………………………..5 6. Maturation…………………………………………………………………………………………….5 6-1. Spawning pattern, fecundity and spawning duration…………………………………………….5 6-2. Seasonal change of maturity size………………………………...................................................6 6-3. Maturation schedule for each seasonal cohort considering growth and maturation size…………6 6-4. Maturation and environmental factors……………………………………………………………7 6-5. Percentage of matured fish………………………………………………………………………..7 7. Distribution and migration…………………………………………………………………………….7 8. Natural mortality………………………………………………………………………………………9 -
Nauka Technologia Jakość Science Technology Quality
Nauka Technologia Jakość Science Technology Quality Nr 2 (119) Kraków 2019 Rok 26 Redaktor naczelny: prof. dr hab. Lesław Juszczak; e-mail: [email protected]; tel. 12 662-47-78 Zastępca redaktora naczelnego: dr hab. Mariusz Witczak; e-mail: [email protected] Sekretarz redakcji (kontakt z autorami): mgr inż. Jadwiga Ślawska; e-mail: [email protected]; tel. 12 662-48-30; 609-800-458 Redaktorzy tematyczni: prof. dr hab. Grażyna Jaworska (żywność pochodzenia roślinnego), prof. dr hab. Danuta Kołożyn-Krajewska (mikrobiologia, bezpieczeństwo i higiena żywności), prof. dr hab. Krzysztof Krygier (technologia tłuszczów, żywność funkcjonalna), prof. dr hab. Irena Ozimek (zachowania konsumen- tów na rynku żywności), prof. dr hab. Edward Pospiech (nauka o mięsie), dr hab. Anna S. Tarczyńska (mle- czarstwo, zarządzanie jakością) Redaktor językowy (język polski): dr Anna Piechnik Native speaker: Stanley Holt (Bolton, UK) Redaktor statystyczny: dr hab. Mariusz Witczak Stali współpracownicy: dr Grażyna Morkis (Kraków) Rada Naukowa: prof. dr hab. Tadeusz Sikora (przewodniczący), prof. dr hab. Barbara Baraniak, prof. dr Henryk Daun (USA), prof. dr hab. Teresa Fortuna, prof. dr hab. Mariola Friedrich, prof. dr Jozef Golian (Słowacja), prof. dr hab. Anna Gramza-Michałowska, prof. dr hab. Waldemar Gustaw, prof. dr Jerzy Jankun (USA), prof. dr hab. Henryk Jeleń, prof. dr Miroslava Kačániová (Słowacja), prof. dr hab. Agnieszka Kita, prof. dr Józef Korolczuk (Francja), prof. dr hab. Andrzej Lenart, prof. dr hab. Zdzisława Libudzisz, prof. dr hab. Katarzyna Majewska, prof. dr hab. Jan Oszmiański, prof. dr hab. Mariusz Piskuła, prof. dr Jan Pokorny (Czechy), prof. dr Roman Przybylski (Kanada), prof. dr hab. Piotr Przybyłowski, prof. -
Index of Handbook of the Mammals of the World. Vol. 9. Bats
Index of Handbook of the Mammals of the World. Vol. 9. Bats A agnella, Kerivoula 901 Anchieta’s Bat 814 aquilus, Glischropus 763 Aba Leaf-nosed Bat 247 aladdin, Pipistrellus pipistrellus 771 Anchieta’s Broad-faced Fruit Bat 94 aquilus, Platyrrhinus 567 Aba Roundleaf Bat 247 alascensis, Myotis lucifugus 927 Anchieta’s Pipistrelle 814 Arabian Barbastelle 861 abae, Hipposideros 247 alaschanicus, Hypsugo 810 anchietae, Plerotes 94 Arabian Horseshoe Bat 296 abae, Rhinolophus fumigatus 290 Alashanian Pipistrelle 810 ancricola, Myotis 957 Arabian Mouse-tailed Bat 164, 170, 176 abbotti, Myotis hasseltii 970 alba, Ectophylla 466, 480, 569 Andaman Horseshoe Bat 314 Arabian Pipistrelle 810 abditum, Megaderma spasma 191 albatus, Myopterus daubentonii 663 Andaman Intermediate Horseshoe Arabian Trident Bat 229 Abo Bat 725, 832 Alberico’s Broad-nosed Bat 565 Bat 321 Arabian Trident Leaf-nosed Bat 229 Abo Butterfly Bat 725, 832 albericoi, Platyrrhinus 565 andamanensis, Rhinolophus 321 arabica, Asellia 229 abramus, Pipistrellus 777 albescens, Myotis 940 Andean Fruit Bat 547 arabicus, Hypsugo 810 abrasus, Cynomops 604, 640 albicollis, Megaerops 64 Andersen’s Bare-backed Fruit Bat 109 arabicus, Rousettus aegyptiacus 87 Abruzzi’s Wrinkle-lipped Bat 645 albipinnis, Taphozous longimanus 353 Andersen’s Flying Fox 158 arabium, Rhinopoma cystops 176 Abyssinian Horseshoe Bat 290 albiventer, Nyctimene 36, 118 Andersen’s Fruit-eating Bat 578 Arafura Large-footed Bat 969 Acerodon albiventris, Noctilio 405, 411 Andersen’s Leaf-nosed Bat 254 Arata Yellow-shouldered Bat 543 Sulawesi 134 albofuscus, Scotoecus 762 Andersen’s Little Fruit-eating Bat 578 Arata-Thomas Yellow-shouldered Talaud 134 alboguttata, Glauconycteris 833 Andersen’s Naked-backed Fruit Bat 109 Bat 543 Acerodon 134 albus, Diclidurus 339, 367 Andersen’s Roundleaf Bat 254 aratathomasi, Sturnira 543 Acerodon mackloti (see A. -
How Is the COVID-19 Outbreak Affecting Wildlife Around the World?
Open Journal of Ecology, 2020, 10, 497-517 https://www.scirp.org/journal/oje ISSN Online: 2162-1993 ISSN Print: 2162-1985 How Is the COVID-19 Outbreak Affecting Wildlife around the World? Abdel Fattah N. Abd Rabou Department of Biology, Faculty of Science, Islamic University of Gaza, Gaza Strip, Palestine How to cite this paper: Abd Rabou, A.N. Abstract (2020) How Is the COVID-19 Outbreak Affecting Wildlife around the World? Open The COVID-19 is the infectious disease caused by the most recently discov- Journal of Ecology, 10, 497-517. ered coronavirus at an animal market in Wuhan, China. Many wildlife spe- https://doi.org/10.4236/oje.2020.108032 cies have been suggested as possible intermediate sources for the transmission Received: June 2, 2020 of COVID-19 virus from bats to humans. The quick transmission of COVID-19 Accepted: August 1, 2020 outbreak has imposed quarantine measures across the world, and as a result, Published: August 4, 2020 most of the world’s towns and cities fell silent under lockdowns. The current Copyright © 2020 by author(s) and study comes to investigate the ways by which the COVID-19 outbreak affects Scientific Research Publishing Inc. wildlife globally. Hundreds of internet sites and scientific reports have been This work is licensed under the Creative reviewed to satisfy the needs of the study. Stories of seeing wild animals Commons Attribution International roaming the quiet, deserted streets and cities during the COVID-19 outbreak License (CC BY 4.0). http://creativecommons.org/licenses/by/4.0/ have been posted in the media and social media. -
Social Structure of a Polygynous Tent-Making Bat, Cynopterus Sphinx (Megachiroptera)
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Jay F. Storz Publications Papers in the Biological Sciences 6-2000 Social structure of a polygynous tent-making bat, Cynopterus sphinx (Megachiroptera) Jay F. Storz University of Nebraska - Lincoln, [email protected] Hari Bhat National Institute of Virology, Pune, 411 001, India Thomas H. Kunz Boston University, 5 Cummington Street, Boston, MA Follow this and additional works at: https://digitalcommons.unl.edu/bioscistorz Part of the Genetics and Genomics Commons Storz, Jay F.; Bhat, Hari; and Kunz, Thomas H., "Social structure of a polygynous tent-making bat, Cynopterus sphinx (Megachiroptera)" (2000). Jay F. Storz Publications. 30. https://digitalcommons.unl.edu/bioscistorz/30 This Article is brought to you for free and open access by the Papers in the Biological Sciences at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Jay F. Storz Publications by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Published in Journal of Zoology 251:2 (June 2000), pp. 151–165; doi 10.1111/j.1469-7998.2000.tb00600.x Copyright © 2000 The Zoological Society of London; published by Blackwell Publishing. Used by permission. http://www3.interscience.wiley.com/journal/118535410/home Accepted for publication June 2, 1999. Social structure of a polygynous tent-making bat, Cynopterus sphinx (Megachiroptera) Jay F. Storz,1 Hari R. Bhat,2 and Thomas H. Kunz 1 1 Department of Biology, Boston University, 5 Cummington Street, Boston, MA 02215, USA 2 National Institute of Virology, Pune, 411 001, India; present address: 107 Awanti, OPP: Kamala Nehru Park, Erandawana, Pune, 411 004, India Abstract The social structure of an Old World tent-making bat Cynopterus sphinx (Megachiroptera), was investigated in western India.