Chef Juan Carlos' 3 Course Tasting

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SWEETS SMALL BITES BIG BITES to share... or not! try a few, they’re meant to be shared when you want something for yourself *Wagyu Hanger Steak A La Plancha 30 8 Cherries Jubilee & White Chocolate Bread Pudding 10 Soup du Jour Snake River Farms beef. confit garlic & onion, varied cooking techniques. farm fresh produce house made vanilla bean ice cream (please allow 25 minutes) drunken wild mushroom butter Gumbo du Jour 8 *Bananas Foster on the Half Shell 9 *Geaux Fish a la Crawfish Boil 30 Slow cooked stock with fresh local ingredients. house made vanilla bean ice cream & rum spiked Foster sauce Creole spiced mashed potatoes Louisiana seafood boiled vegetables, confit garlic gnocchi, crawfish broth Chocolate Coma Bar 9 Pork Cracklin’ 1 dark chocolate fudge brownie, white chocolate mousse, crispy pork skin… it is what it is *Foie Gras Burger 24 salted caramel & candied pecans covered in milk chocolate ganache *Yellowfin Tuna Cones 8 brioche bun. sunny-side up egg, duck bacon. pineapple ceviche & basil avocado ice cream foie gras fondue, foie gras ice cream root beer float Smoked Boudin Stuffed Fried Quail 32 Sweet Potato Beignets 6 apple cider & bourbon braised greens, spiced apple gastrique CHEF JUAN CARLOS’ foie gras fondue & chicory coffee ganache Crispy Boudin Balls & Cracklin’ 5 *Apple Demi-Glace Pork Tenderloin 22 3 COURSE TASTING $38 ghost pepper jelly. pickled okra mustard andouille & five bean cassoulet Tuna & Foie *Louisiana Shrimp al Ajillo 25 Yellowfin tuna, foie gras fondue, sunflower seeds, Okeechobees & Crawfish 12 egg yolk & brioche toast sambal mayo & furikake spiced artichokes, crawfish maque choux a la plancha with confit garlic, citrus & Leidenheimer bread *Louisiana Shrimp al Ajillo Creole Panzanella Salad 8 Buffalo Trace Bourbon Braised Short Rib 26 a la plancha with confit garlic, citrus & Leidenheimer bread baby arugula. marinated char grilled peppers. pickled mirlitons. Leidenheimer black pepper croutons. ajillo vinaigrette brioche bun. crispy smashed angry potatoes. beef drippings Louisiana Strawberries & Chocolate Coma Bar Crispy Whole Fish (for two) 48 Rillette of Pork Osso Bucco 12 dark chocolate fudge brownie, white chocolate mousse, salted caramel & candied pecans covered in milk chocolate ga- bacon fat infused roasted garlic purée, fresh Louisiana gulf fish. Creole panzanella salad. Crystal hot sauce aioli nache spiced red onion marmalade, pork cracklin’ Surf & Turf Steam Buns (for two) 38 *Crawfish Tamale 8 24-hour smoked cochon de lait, crispy fried Louisiana oysters, Breaux Bridge crawfish & corn maque choux. cilantro & coconut slaw, Tabasco infused pineapple crispy Creole-spiced masa. saffron & pineapple relish Notice: The consumption of raw or undercooked proteins may increases the risk of food borne illness. Notice: *These items can be prepared gluten-free. Please notify your server. .

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