THE BITTMAN PROJECT COMMUNITY “SECRET INGREDIENTS” LIST

CONDIMENTS

Sriracha Doubanjiang Fish sauce Nuoc mam Yuzu koshu Gochujang Sesame oil Spicy chili crisp Black vinegar Fried chili in oil (Laoganma brand) Cold Mountain koji paste Yumm sauce Green Sriracha Ume plum vinegar Sambal paste Curry paste Rice vinegar Oyster sauce Ponzu Kewpie mayonnaise Miso Umeboshi paste Spicy mango chutney Masala paste Tandoori paste Course Dijon Real Italian balsamic Hellman's mayo Sherry vinegar White balsamic vinegar Colatura from Gustiamo Calabrian chile oil Gremolata Fig jam Lea and Perrins Caramelized onions Saba Tahini Tzatziki Harissa Zhoug Pomegranate molasses Orange blossom water Ginger juice Maple syrup Maggi Mole negro Aji panca paste Homemade hot pepper jelly Marmite Liquid smoke Crystal Hot Sauce Frank's red hot Chili pepper water Sherry pepper sauce (from Outerbridge)

SPICES

Cumin Celery salt Ground celery seed Za'atar Curry leaves Smoked cinnamon Aji amarillo paste Adobo spice Sichuan peppercorns Smoked paprika Hungarian paprika Mushroom powder Espresso crystals (some of you swear by this in tomato sauce) Bragg's Organic Sprinkle Tony Cachere's creole seasoning Herbes de Provence Piment d'espelette Aleppo pepper Trapani Sale di Gucciardo Dried peanut powder Better than bouillon Everything bagel spice Togarashi Epazote Vanilla Tajin Furikake Kashmiri chili powder Berbere Nutritional yeast Fennel seeds Nutmeg Ginger powder Sumac MSG Old bay Cardamom Chaat masala Svanuri marili (Georgian spice mix) Asafetida Nigella seeds Black lime powder Balinese long pepper Powdered instant dashi Hawaj Zatarain's crab boil Yerba santa Panch phoron

FRIDGE / FREEZER

Lime juice Meyer lemon juice Roasted garlic Anchovies Ginger Pickled ginger Pureed garlic and ginger Capers Preserved lemons Pesto Crispy fried onions Pomegranate seeds Warehouse size bag of chopped spinach Fresh bay leaves Avocado leaves Kaffir lime leaves Summer savory Pickled onions Dill pickle juice (to cook rice) Tony Packo's sweet hot pickles Sauerkraut Poblano peppers Frozen roasted hatch chilies Bruno's wax peppers Ancho, guajillo and chipotle pastes Buttermilk Milk Kefir Goat cheese Parmesan rinds Cashew milk and cream Sourdough starter Vegan tomato nduja Rendered pork fat Bacon fat Frozen tofu Frozen vodka (for baking) Vegan magic bacon grease Dried chorizo Vegeta Vincotto Bottarga

PANTRY

Almond flour Chickpea flour Confectioner's sugar Sweet turbinado cane sugar Palm sugar Molasses Red Clay's hot honey Dried apricots Candied ginger Candied citrus Dehydrated preserved lemon rind Currants Sauteed slivered almonds Chia seeds Coconut milk Condensed milk Nori Wakame Bonito flakes Water chestnuts Chipotles in adobo sauce Achiote paste Tamarind paste San marzano canned tomatoes Dried anchovies Canned tuna Canned mackerel Truffle oil Bragg's liquid aminos Vermouth Bitters