Holiday Cookbook Table of Contents
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Or Butts ARRANGE Follow-Up Counseling
“SMOKING CESSATION… HOW to GET INVOLVED represents the single most important step that smokers can take to enhance the length and quality of their lives.” Antonio C. Novello, M.D., M.P.H., former U.S. Surgeon General TAKE ACTION: PROTECT the No ifs… ands… HEALTH of YOUR PATIENTS Make it a habit: ASK your patients whether they use tobacco. When appropriate, ADVISE tobacco users to quit. ASSESS their willingness, or readiness, to quit. Always ASSIST your patients with the quitting process. or BUTTs ARRANGE follow-up counseling. It will be the Your health professional can help you quit. difference between quitting and not quitting for many Talking with a professional increases patients. smokers’ chances of quitting. REMEMBER… WHAT ELSE CAN YOU DO? Comprehensive counseling from a clinician can double patients’ likelihood of quitting You can become a Follow-up counseling increases the likelihood of tobacco control advocate! success Between 4 and 7 contacts is best, but … But why should you? Even one brief contact can have significant impact Reassess readiness to quit at every contact Copyright © 1999-2007 The Regents of the University of California, University of Southern California, and Western University of Health Sciences. All rights reserved. 1 WHAT’S BEING DONE, and HOW CAN YOU HELP? SMOKE-FREE WORKPLACE LAWS More and more states and countries are adopting smoke-free workplace laws. In recent years, a number of advocacy These laws protect the health of workers, regardless campaigns have resulted in the promotion of of work setting. tobacco-free health around the globe. Action steps If your state has not enacted a smoke-free workplace law, you can work locally to enact city or county laws. -
SIMPLY GOOD by Lisa Radi Monday, JULY 12, 2021
SIMPLY GOOD BY Lisa Radi Monday, JULY 12, 2021 CANDIED PRETZEL STICKS Ingredients 16 oz. bag pretzel rods 12 oz. bag Wilton candy melts, red White star sprinkles 12 oz. bag Wilton candy melts, white 12 oz. bag Wilton candy melts, blue Instructions 1. Line counter or baking trays with wax paper. Melt candy according to package directions. 2. Use a tall microwaveable glass or jar to get maximum coverage for the pretzel rod. Dip pretzel rod into white melted candy, and pull out of glass slowly while lightly tapping some of the melted candy off of the pretzel. Alternatively, you can twist the pretzel against the side of the glass while you are pulling it out to reduce the amount of candy on each pretzel. 3. Let set until white candy has solidified, and then dip top in blue. Add red candy stripes. 4. Sprinkle blue pretzel tips with star sprinkles while the candy is still wet. NO BAKE SUMMER BERRY LASAGNA Ingredients For Whipped Cream: 1 2/3 c. Cool Whip, extra creamy 1/3 c. powdered sugar (to taste) For Red Velvet Crust: 1 ½ c. graham cracker crumbs ½ c. unsalted butter, melted Red food coloring For Cheese Cake Layer: ½ c. unsalted butter, softened 1 tsp. vanilla 8 oz. cream cheese, softened 1 c. whipped cream 2/3 c. diced fresh strawberries 1 c. powdered sugar For Blueberry Jell-O Salad Layer: 1 (3 oz. pkg.) berry blue Jell-O* 2 c. blueberry pie filling ¾ c. boiling water ½ c. canned crushed pineapple, drained** For Topping: Leftover Cool Whip mixture Fresh blueberries Fresh strawberries, halved ¼ c. -
A Flavour of Hampton
A Flavour of Hampton Hampton,Friends of The NewLane Memorial Hampshire Library A FLAVOUR OF HAMPTON Recipes and Reminiscences Sponsored By The Friends of the Lane Memorial Library Hampton, New Hampshire 1979 To the many good cooks and good Friends who worked to make this cookbook a success, we extend warm thanks and appreciation. Over a hundred persons contributed recipes-- and you will recognize among them Hampton neigh- bors who are not members of the Friends, but who share our commitment to the Lane Memorial Library and its varied services. r Special thanks go to the many Friends who so generously gave their time and talents to A Flavour of Hampton: who helped to plan it, or r solicited recipes, or assisted in editing, proof- reading, indexing, distributing, promoting or selling the book. M And let's all backspace for a moment and remember the typists, who produced a polished manuscript under deadline pressure. A word of caution to the reader: cooks work in different ways, so please read a recipe carefully before commencing it. w Illustrations by Ina Chiaramitaro IW Calligraphy by Arlene Tompson PI 2 TABLE OF CONTENTS NOTES AND LEGENDS By Mary Ellen James, Marianne Jewell and Connie Call Lane Memorial Library and the Friends 14 Thorvald the Viking 29 The Founding of Hampton 46 Goody Cole 77 Jonathan Moulton And His Pact With The Devil 112 The Lane Family 138 Appetizers & Beverages SAUSAGE BREAD - hors d' oeuvre Bonnie Sheets (Make ahead if desired) 1 lb. hot Italian sausage ½ lb. Provolone cheese - shredded 1/4 c. grated Italian cheese 6 eggs 1 stick pepperoni, diced 3 frozen bread dough - raised Skin sausage and fry 10-15 min. -
Views Mother's Day Buffet Menu Boards & Baskets Imported And
Views Mother’s Day Buffet Menu Boards & Baskets imported and domestic cheese board artisan flat bread & crackers cured meats and pickled vegetable antipasto marinated olives, roasted peppers, assorted dips, pestos, & tapenade exotic fruit & berry display local melons, papaya, dragon fruit, mangos, & kiwi fresh pressed juice bar mother’s day bakery basket cinnamon rolls, coffee cake, assorted croissants & muffins Starters chilled poached prawns display fresh lemons, horseradish cocktail sauce, mustard sauce, & sesame aioli main lobster & sweet corn chowder oyster crackers grilled veg & couscous salad feta cheese, pine nuts and a fire roasted piquillo pepper & cumin vinaigrette orecchiette pasta and poached rock shrimp salad preserved lemon, asparagus & dill spring greens salad pickled vegetables & a coconut yuzu vinaigrette heirloom tomato, avocado, and arugula salad fresh mozzarella Breakfast made to order omelet station meats, smoked salmon, vegetables & cheese hand carved candied nueskes bacon maple syrup & parker house rolls artisan breakfast sausages butter roasted red bliss potatoes rosemary & sea salt Views Mother’s Day Buffet Menu Entrees salt roasted prime rib of beef horseradish cream and au jus pan roasted organic salmon garlic spinach, tomato confit, & fresh dill slow roasted porcini crusted pork loin creamy wild mushroom orzo pasta & charred broccolini Dessert waffles whipped cream, strawberry compote, dark chocolate fondue, & white chocolate mousse chocolate covered strawberries, assorted verrines, cupcakes, cake pops, fruit tarts, & chocolate truffles Bloody Mary Bar bloody mary mixers featuring tomato juice, bloody mary mix, clamato juice celery salt, montreal steak spice, smoked sea salt pickled vegetables featuring pepperoncini’s, okra, green beans, asparagus, pickles, cherry peppers fresh celery spears, sliced fresno and jalapeno peppers olives featuring spanish jumbo stuffed, jalapeño stuffed, garlic stuffed peppered bacon atomic horseradish, crystal hot sauce, sriracha, cholula hot sauce, tabasco, jalapeno tabasco, worcestershire sauce . -
Chef Juan Carlos' 3 Course Tasting
SWEETS SMALL BITES BIG BITES to share... or not! try a few, they’re meant to be shared when you want something for yourself *Wagyu Hanger Steak A La Plancha 30 8 Cherries Jubilee & White Chocolate Bread Pudding 10 Soup du Jour Snake River Farms beef. confit garlic & onion, varied cooking techniques. farm fresh produce house made vanilla bean ice cream (please allow 25 minutes) drunken wild mushroom butter Gumbo du Jour 8 *Bananas Foster on the Half Shell 9 *Geaux Fish a la Crawfish Boil 30 Slow cooked stock with fresh local ingredients. house made vanilla bean ice cream & rum spiked Foster sauce Creole spiced mashed potatoes Louisiana seafood boiled vegetables, confit garlic gnocchi, crawfish broth Chocolate Coma Bar 9 Pork Cracklin’ 1 dark chocolate fudge brownie, white chocolate mousse, crispy pork skin… it is what it is *Foie Gras Burger 24 salted caramel & candied pecans covered in milk chocolate ganache *Yellowfin Tuna Cones 8 brioche bun. sunny-side up egg, duck bacon. pineapple ceviche & basil avocado ice cream foie gras fondue, foie gras ice cream root beer float Smoked Boudin Stuffed Fried Quail 32 Sweet Potato Beignets 6 apple cider & bourbon braised greens, spiced apple gastrique CHEF JUAN CARLOS’ foie gras fondue & chicory coffee ganache Crispy Boudin Balls & Cracklin’ 5 *Apple Demi-Glace Pork Tenderloin 22 3 COURSE TASTING $38 ghost pepper jelly. pickled okra mustard andouille & five bean cassoulet Tuna & Foie *Louisiana Shrimp al Ajillo 25 Yellowfin tuna, foie gras fondue, sunflower seeds, Okeechobees & Crawfish 12 egg yolk & brioche toast sambal mayo & furikake spiced artichokes, crawfish maque choux a la plancha with confit garlic, citrus & Leidenheimer bread *Louisiana Shrimp al Ajillo Creole Panzanella Salad 8 Buffalo Trace Bourbon Braised Short Rib 26 a la plancha with confit garlic, citrus & Leidenheimer bread baby arugula. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
Chocolate Mousse with Raspberry Sauce Adapted from Mrs
Chocolate Mousse with Raspberry Sauce Adapted from Mrs. Fields' I Love Chocolate Cookbook Higher phe version: ¼ cup non-dairy creamer 40gm Nestle’s semisweet chocolate chips 110 gm Cool Whip ½ tsp. vanilla extract Heat creamer in small saucepan over medium heat. When hot, remove from heat, and add chocolate chips. Cover, and let sit for 5 minutes until chips are melted. Stir until smooth and pour into a bowl. Let cool slightly and then add about 1/3 of the Cool Whip and the vanilla extract to lighten it. Fold in the remaining Cool Whip. Spoon into serving dishes, refrigerate, and enjoy topped with Cool Whip and raspberry sauce (recipe below)! Total phe per recipe: 176 Total yield: 190gm Phe per gram: .92 Lower phe version: 2 cups Rich's Whip Topping (liquid) 6 oz. (168 gm) chocolate almond bark (grated) 1 tsp. vanilla extract In a small saucepan over low heat, bring 1/2 cup of the Whip Topping to a simmer. Remove from the heat, stir in the bark, and cover. Set aside for 5 minutes and then stir until smooth. Transfer this chocolate cream to a large bowl. Beat the remaining 1-1/2 cups Whip Topping with vanilla until soft peaks form. Fold 1/3 of the whipped cream into the chocolate mixture to lighten it. Gently fold in the remaining whipped cream. Total phe per recipe: 240 Total yield: 512gm Phe per gram: .47 Raspberry Sauce 12 oz pkg unsweetened frozen raspberries ¼ cup sugar 1 tbsp. orange juice Drain the berries in fine-mesh sieve set over a bowl; press gently on the berries with a spoon to remove as much juice as possible. -
Remote Desktop Redirected Printer
Merlino Foods 1 Summer Product Book Page: Appetizer Appetizer Breaded Cut Okra OKRABREADED Westpac 12/24 OZ Kronos Spanokopita (1oz Portions) SPANO Kronos 144/1 OZ L&W Empty Steam Bun Folded STEAMBUN L & W 22/12 CT Packer S/O Pork Gyoza GYOZA Packer 4/1.98 LB Packer Dolmades Stuffed Vine Grape Leaves (60 Per Can) DOLMADE Packer 6/70 OZ Stonefire S/O Naan Dippers Bite Size NAANBITE Stonefire 340/.35 OZ Supreme Vegetarian Spring Roll VEGSPRINGROLL Supreme 1/200 CT Artichokes Maria/Ambrosia Artichoke Bottoms (7-9 Ct Per Can) ARTBOT Maria 24/14 OZ Merlino Artichoke Hearts (50-60 Ct Per Can) ART5060 Merlino 6/3 KG Merlino Artichoke Hearts Quartered ARTQUART Merlino 6/3 KG Merlino Marinated Artichoke Hearts Quartered ARTMAR610 Merlino 6/3 KG Orto Baby Artichokes With Stems (Imported) ARTBABY Orto 6/5.5 LB Roland Quartered Artichoke Hearts (Retail) ARTQUART1214 Roland 12/14 OZ Asian Cookies/Crackers Golden S/O Fortune Cookies Portion Control FORTUNECOOKIE Golden 1/7 LB Hot S/O Kid Nori Flavor Rice Crackers RICECRACKERNORI Hot Kid 20/5.64 OZ Flours/Starches Blue Star Mochiko Rice Flour RICEFLOUR36 Blue Star 36/16 OZ Golden Anchor Large Pearl Tapioca TAPIOCAPEARLLG Golden 50/14 OZ Golden Anchor Small Pearl Tapioca TAPIOCAPEARL Golden 50/14 OZ Golden Anchor Tapioca Starch (Flour) TAPIOCAFLOURP Golden 50/14 OZ Misc. Custom Sake Kasu SAKE LEES KASU Custom 1/5 LB Double S/O Happiness Brand Chinese Doughnuts DOUGHNUTCHIN Tom 17/3 CT Ginger L/S People Ginger Juice GINGERJUICE Ginger Peo 12/5 OZ Golden Palm Sugar No Syrup PALMSUGAR Golden 30/16 OZ Asian Misc. -
Jello Pistachio Pudding Instructions
Jello Pistachio Pudding Instructions Lars void her forges pardy, she armour it perplexedly. Warring Shelton transpierce unwontedly. Christophe remains concupiscible: she kick-up her prawn reprehend too flatwise? Does jello pistachio fluff looks like almond and jello pistachio pudding instructions. So, if someone took a taste and then stuck the same spoon back in for a second taste, an enzymatic reaction begins. Pistachio Fluff So apparently this is also called a Watergate Salad. In the bowl cream of a stand mixer, cream the butter and sugar together. Chill until it will have managed to it every time is for jello pistachio pudding instructions in a professional and jello chocolate? To make it out what did i changed the jello pistachio pudding instructions to put the instructions without stopping the. Remove from your inbox, and jello pistachio pudding instructions. Stir together the whipped topping and pistachio pudding mix using a spatula. Would you think it compliments the jello pudding cake or make cake may contain amazon associate we please be a few simple! Simply adding cornstarch to instant pudding will unfortunately not help to thicken it. Refrigerate until chilled and serve. Definitely a big bowl as an early morning the jello pistachio pudding instructions in a golden oreo crust because as an odd combination. All time to your email below. Cover the bowl with plastic wrap and chill for at least an hour. Id like ambrosia which absorb liquid before for jello pistachio pudding instructions on mbr destroys the instructions and put in by step before frosting is. Iain is sensitive to milk for jello pistachio pudding instructions. -
Strategic Report for the Kraft Corporation
Strategic Report for The Kraft Corporation Jordan Hathaway Elia Mrak-Blumberg Edward Wexler-Beron April 4, 2006 TABLE OF CONTENTS EXECUTIVE SUMMARY............................................................................................3 COMPANY BACKGROUND .....................................................................................5 COMPETITIVE ANALYSIS .....................................................................................8 INTERNAL RIVALRY ....................................................................................................9 ENTRY...........................................................................................................................12 SUBSTITUTES AND COMPLEMENTS........................................................................13 SUPPLIER POWER......................................................................................................15 BUYER POWER............................................................................................................17 SWOT ANALYSIS .....................................................................................................18 FINANCIAL ANALYSIS .........................................................................................20 STRATEGIC ISSUES AND RECOMMENDATIONS ....................................29 Pandora Group 2 Out of the Box Consulting Executive Summary Throughout its history, the Kraft Corporation has established its product portfolio through internal innovation and acquisition. Today, Kraft is the -
Home Cooking with Hancock Health
Home Cooking with Hancock Health A collection of our Associates' favorite recipes Table of Contents Thank you to everyone who took the time to share your recipes with all of Hancock Health! A ♥ indicates a health recipe. 20 Minute Honey Garlic Shrimp ♥ 3 Maple Breakfast Buns 26 Apple Crisp 3 Meat Loaf ♥ 27 Aunt Norma’s Carrot Cake 4 Mexican Chicken Casserole 27 Ba’Nana Bread 6 Mini Bell Pepper Loaded Turkey Nachos ♥ 27 Bailey’s Chocolate Chip Dip 6 Baked Chicken ♥ 6 Moms Beef Tenderloin 28 Beef or Chicken and Noodles 6 New Year’s Day Scalloped Cabbage 28 Best Banana Bread 7 Nut Butter Horns 29 Best Potato Soup EVER 7 Nut Clusters 30 Best Stuffed Peppers ♥ 7 Oatmeal Breakfast Cookies 30 ♥ Breakfast Casserole 8 Oatmeal Breakfast Muffins ♥ 31 Broccoli Cheddar Soup 8 Oklahoma Caviar 31 Buckeye Brownie Cookies 9 Cauliflower Pizza Crust ♥ 9 Olive Dip 32 Cheese Stuffed Shells 10 Parmesan Encrusted Chicken 32 Cheeseburger Soup 10 Pay Day Bars 32 Chess Cake 10 Pea Salad ♥ 32 Chicken and Noodles 10 Peanut Butter M&M Bark 33 ♥ Chicken and White Bean Stuffed Peppers 11 Peanut Butter Pie 33 Chicken Buffalo Dip 11 Peanut Buttercup 33 Chicken Velvet Soup 12 ♥ Chicken Yum Yum 12 Pesto 33 Chili Rellano Casserole ♥ 13 Pink Stuff 33 Chocolate Chip Cookie Dough Bars 13 Pork Chop Casserole 34 Chocolate Layered Dessert 13 Pumpkin Roll 34 Chocolate Sheet Cake 14 Ranch Chicken Tacos 35 Cinnamon Rolls 15 Roasted Chickpeas ♥ 35 Clam Chowder 15 Salsa ♥ 35 Coffee Cake 16 ♥ Cool Whip Cookies 16 Salsa Recipe 36 Copycat Chick-Fil-A Chicken Nuggets & Sauce 16 Simple -
Wholesale Grocery Items
Grocery Description Manuf Name UPC Pack Size UM Wght # CASCADE ACTION PACS P&G 37000 18629 3 85 CT CS 12.6 (N)HCS MW BOWL CKN NOODL CONAGRA 50100 17173 12 14 OZ CS 12.5 (N)HCS MW BOWL CKN&RICE CONAGRA 50100 17170 12 14 OZ CS 12.5 (N)HCS MW BOWL CNTRY VEG CONAGRA 50100 17171 12 14 OZ CS 12.5 1ST RESP A&D PREG TEST CHURCH & DWIGHT 22600 90133 12 2 CT CS 2.1 1ST RESP RAPID RSLT PREG TEST CHURCH & DWIGHT 22600 90126 12 2 CT CS 1.5 2000 FLUSHES BLUE TABS WD-40 41737 20102 12 3.5 OZ CS 3.6 2000 FLUSHES BLUE TABS WD-40 41737 20102 12 3.5 OZ CS 3.6 3 MUSKETEERS BAR SINGLES M&M MARS 40000 42208 360 10/36CT CS 48.94 8 O'CLOCK 100% COLOMBIAN BEAN EIGHT O' CLOCK COFFEE 11141 10261 6 11 OZ CS 4.6 8 O'CLOCK COLOMBIAN GRND COFFE EIGHT O' CLOCK COFFEE 11141 10271 6 11 OZ CS 4.6 8 O'CLOCK HAZELNUT GRD COFFEE EIGHT O' CLOCK COFFEE 11141 10291 6 11 OZ CS 5 8OCLOCK GRND ORG EIGHT O' CLOCK COFFEE 11141 10029 6 12 OZ CS 5 A&H ADV WHITE BKG SODA & PRXDE CHURCH & DWIGHT 33200 18660 24 4.3 OZ CS 4 A&H CLEAN BURST 2X LAUND DET CHURCH & DWIGHT 33200 09990 8 50 OZ CS 30.6 A&H COMP CARE + XTRA WHITE CHURCH & DWIGHT 33200 18053 12 6 OZ CS 11.1 A&H CRYSTAL BURST POWER PAKS CHURCH & DWIGHT 33200 97206 4 32 CT CS 5.9 A&H ESNTLS NTRL FRSH SCNT DEOD CHURCH & DWIGHT 33200 19793 12 2.5 OZ CS 3.1 A&H FRAG FREE 2XLAUND DET CHURCH & DWIGHT 33200 09991 8 50 OZ CS 31 A&H LQ PLS OX CLN FRSH S CHURCH & DWIGHT 33200 09045 8 43.75OZ CS 27.3 A&H PEROXICARE BKG SODA TC CHURCH & DWIGHT 33200 18770 12 6 OZ CS 11.1 A+D ORIGINAL OINTMENT 1.