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Views Mother's Day Buffet Menu Boards & Baskets Imported And
Views Mother’s Day Buffet Menu Boards & Baskets imported and domestic cheese board artisan flat bread & crackers cured meats and pickled vegetable antipasto marinated olives, roasted peppers, assorted dips, pestos, & tapenade exotic fruit & berry display local melons, papaya, dragon fruit, mangos, & kiwi fresh pressed juice bar mother’s day bakery basket cinnamon rolls, coffee cake, assorted croissants & muffins Starters chilled poached prawns display fresh lemons, horseradish cocktail sauce, mustard sauce, & sesame aioli main lobster & sweet corn chowder oyster crackers grilled veg & couscous salad feta cheese, pine nuts and a fire roasted piquillo pepper & cumin vinaigrette orecchiette pasta and poached rock shrimp salad preserved lemon, asparagus & dill spring greens salad pickled vegetables & a coconut yuzu vinaigrette heirloom tomato, avocado, and arugula salad fresh mozzarella Breakfast made to order omelet station meats, smoked salmon, vegetables & cheese hand carved candied nueskes bacon maple syrup & parker house rolls artisan breakfast sausages butter roasted red bliss potatoes rosemary & sea salt Views Mother’s Day Buffet Menu Entrees salt roasted prime rib of beef horseradish cream and au jus pan roasted organic salmon garlic spinach, tomato confit, & fresh dill slow roasted porcini crusted pork loin creamy wild mushroom orzo pasta & charred broccolini Dessert waffles whipped cream, strawberry compote, dark chocolate fondue, & white chocolate mousse chocolate covered strawberries, assorted verrines, cupcakes, cake pops, fruit tarts, & chocolate truffles Bloody Mary Bar bloody mary mixers featuring tomato juice, bloody mary mix, clamato juice celery salt, montreal steak spice, smoked sea salt pickled vegetables featuring pepperoncini’s, okra, green beans, asparagus, pickles, cherry peppers fresh celery spears, sliced fresno and jalapeno peppers olives featuring spanish jumbo stuffed, jalapeño stuffed, garlic stuffed peppered bacon atomic horseradish, crystal hot sauce, sriracha, cholula hot sauce, tabasco, jalapeno tabasco, worcestershire sauce . -
Fundraising with Healthy Food and Beverages Crown Copyright, Province of Nova Scotia, 2007
A Guide for Nova Scotia Public Schools Fundraising with Healthy Food and Beverages Crown Copyright, Province of Nova Scotia, 2007 Nova Scotia Department of Education and the Nova Scotia Department of Health Promotion and Protection . No part of this booklet may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying or recording by any means, including information storage and retrieval systems, without obtaining written permission of the Nova Scotia Government. DISCLAIMER Fundraising With Healthy Food and Beverages: A Guide for Nova Scotia Public Schools is produced by the Department of Education and the Department of Health Promotion and Protection with the assistance and advice of public health nutritionists, dietitians, educators, and parents from across Nova Scotia. The content is based on a thorough but not exhaustive search of healthy food and beverage fundraising ideas for schools from Nova Scotia, other provinces, and other countries. The guide also includes lessons learned, resources, and tips. The content is guaranteed to be accurate as of the published date. However, the authors acknowledge that many new ideas and products are likely to arise after publication. Please note that the listing of products and companies is in no way intended as an endorsement. The Department of Education and the Department of Health Promotion and Protection do not guarantee any specific profit margins for fundraisers using the food and beverage items listed within. Website references contained within this document are provided solely as a convenience and do not constitute an endorsement by the Department of Education and the Department of Health Promotion and Protection of the content, policies, or products of the referenced websites. -
Fresh Chiles SWEET VEGETABLES
Jalapeño, meets Fresh Three Pea, and Shrimp chiles Stir-Fry SWEET VEGETABLES Many fresh chiles When H are so hot that their flavor gets blunted by the burn. But vegetables that are high in natural sugars have an amazing taming effect. Pair the two and sud- denly chiles become brighter, less fiery— you can actually taste the layers of SWEET flavors. Peas, sweet bell peppers, and zucchini are excel- lent springtime and summertime matches, and butter- nut squash and root veggies like beets, rutabagas, and pars- nips work perfectly in the fall and winter. DELICIOUS THINGS A HAPPEN, WHICH IS WHY THIS DYNAMIC DUO HAS ROOTS IN CUISINES AROUND THE WORLD. HEAT INTENSIFIES THE FLAVORS OF SWEET INGREDIENTS, WHILE SUGARS TAME SPICY SIMMERED GRILLED FOODS AND HIGHLIGHT Blau Bette styling by Jamie Kimm; prop by styling Food CUT THEM IN HALF T SET THEM OVER RAW AND STIR INTO FRIED THEIR FRUITY NOTES. THE HOT COALS 4 ways CHOP IN SALSAS, BRAISES ALONG SLICE INTO WHOLE, THEN SLICE HERE, PERFECT PAIRINGS SHAVE INTO SALADS, WITH ONIONS OR STIR-FRIES OR AND TOSS WITH AND THE INFINITE WAYS to eat BLEND INTO SUBMERGE WHOLE A QUICK VEGETABLE OTHER GRILLED VINAIGRETTES. ONES INTO STEWS SAUTÉ. YOU CAN PLAY, FOR chiles VEGGIES OR PUT OR CHILIS (REMOVE DISHES YOU’LL WANT TO THEM ON BURGERS. CREATE ALL SUMMER... BEFORE SERVING). MAKE THAT ALL YEAR. By Genevieve Ko Photographs by Beth Galton PREP TIP To make fresh chiles milder, remove the seeds and slice out the ribs. Be sure to wear gloves—they’ll keep the peppers’ hot compounds from burning your skin. -
Choose Your Own Popcorn Seasoning!
corvallisenvironmentalcenter.org Choose Your Own Popcorn Seasoning! Flavor Profiles: Foods can be divided into 5 different flavor profiles based on how they taste. They are salty/umami, bitter, spicy, sweet, or sour. Using the ingredients below see if you can match each ingredient to the correct flavor profile. Answers: Salty/Umami - sea salt, seaweed, parmesan cheese, soy sauce Bitter - peppermint, rosemary, cocoa powder Spicy - cinnamon, hot sauce, chili powder sweet - honey, brown sugar, maple syrup Sour - lemon juice, lime juice We can combine different flavors together to make yummy things. Like chocolate covered pretzels are sweet & salty or how chili powder and limes make things spicy and sour. Now you get to make your own popcorn seasoning! With the help of an adult, pop your popcorn and find ingredients in your fridge or pantry that you think will go well together! INGREDIENTS ● 2 tablespoons oil ● ½ cup popcorn kernels ● Popcorn seasoning INSTRUCTIONS 1. Prepare popcorn seasoning 2. In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it’s ready when you need it. 3. Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining popcorn kernels. Cover the pot again, and give the pot a little shimmy to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn’t get too hot before the kernels are ready to pop. -
Chef Juan Carlos' 3 Course Tasting
SWEETS SMALL BITES BIG BITES to share... or not! try a few, they’re meant to be shared when you want something for yourself *Wagyu Hanger Steak A La Plancha 30 8 Cherries Jubilee & White Chocolate Bread Pudding 10 Soup du Jour Snake River Farms beef. confit garlic & onion, varied cooking techniques. farm fresh produce house made vanilla bean ice cream (please allow 25 minutes) drunken wild mushroom butter Gumbo du Jour 8 *Bananas Foster on the Half Shell 9 *Geaux Fish a la Crawfish Boil 30 Slow cooked stock with fresh local ingredients. house made vanilla bean ice cream & rum spiked Foster sauce Creole spiced mashed potatoes Louisiana seafood boiled vegetables, confit garlic gnocchi, crawfish broth Chocolate Coma Bar 9 Pork Cracklin’ 1 dark chocolate fudge brownie, white chocolate mousse, crispy pork skin… it is what it is *Foie Gras Burger 24 salted caramel & candied pecans covered in milk chocolate ganache *Yellowfin Tuna Cones 8 brioche bun. sunny-side up egg, duck bacon. pineapple ceviche & basil avocado ice cream foie gras fondue, foie gras ice cream root beer float Smoked Boudin Stuffed Fried Quail 32 Sweet Potato Beignets 6 apple cider & bourbon braised greens, spiced apple gastrique CHEF JUAN CARLOS’ foie gras fondue & chicory coffee ganache Crispy Boudin Balls & Cracklin’ 5 *Apple Demi-Glace Pork Tenderloin 22 3 COURSE TASTING $38 ghost pepper jelly. pickled okra mustard andouille & five bean cassoulet Tuna & Foie *Louisiana Shrimp al Ajillo 25 Yellowfin tuna, foie gras fondue, sunflower seeds, Okeechobees & Crawfish 12 egg yolk & brioche toast sambal mayo & furikake spiced artichokes, crawfish maque choux a la plancha with confit garlic, citrus & Leidenheimer bread *Louisiana Shrimp al Ajillo Creole Panzanella Salad 8 Buffalo Trace Bourbon Braised Short Rib 26 a la plancha with confit garlic, citrus & Leidenheimer bread baby arugula. -
Quiz: How Well Do You Know Mediterranean Foods?
MAY is INTERNATIONAL MEDITERRANEAN DIET MONTH MAKE EACH DAY MEDITERANEAN How Well Do You Know Mediterranean Foods? Match each Mediterranean food to its country or region of origin. Good luck! 1. Dukkah Dukkah (DOO-kah) is a nutty, dry condiment typically made with dried mint, hazel- nuts, sesame seeds, coriander, cumin, salt and pepper. The name is derived from the Arabic word “to pound.” ● Lebanon ● Croatia ● Israel ● Egypt 2. Pesto Pesto is a sauce traditionally made by crushing together garlic, pine nuts or walnuts, fresh basil leaves, Parmigiano Reggiano and Pecorino cheeses, and extra virgin olive oil in a marble mortar with a wooden pestle. It’s usually used as a sauce for pasta. ● Crete, Greece ● Liguria, Italy ● Sicily, Italy ● Provence, France 3. Kalamata Olives Kalamata olives are plump, almond-shaped, and dark purple. They are used in traditional Mediterranean salads. ● Tunisia ● Greece ● Italy ● Cyprus 4. Paella Paella is a fluffy yellow rice dish named after the wide, shallow pan in which it is cooked. Along the Mediterranean coast, it is cooked with a variety of seafood. ● Valencia, Spain ● Sicily, Italy ● Provence, France ● Barcelona, Spain 5. Burrata Burrata is a fresh cheese traditionally made with water buffalo milk. It looks like Mozzarella from the outside, but has a creamy soft texture inside. ● Crete, Greece ● Puglia, Italy ● Umbria, Italy ● Andalusia, Spain © 2017Oldways Preservation Trust www.oldwayspt.org ˆ 6. Halloumi Halloumi is a brined, firm white cheese traditionally made from a combination of goat and sheep milk. It’s similar to mozzarella, only it holds up on the grill. ● Portugal ● Cyprus ● Greece ● Syria 7. -
Salads Dessert Market Meze Entrées Appetizers Sides
Market Meze Entrées Serves 8-10 Serves 6-8 Falafel - 40 patties, tahini $40 Shawarma - Chicken Fillet, Amba, Tahini & rice $60 Labneh - Strained yogurt, zaatar, olive oil $40 Shnitzel - Breaded fried chicken fillet & rice $60 Israeli Salad - Tomato, cucumber, onion & parsley $50 Majadra - Sauteed onions and carrots, lentil $40 Beets - Roasted beets, onion, parsley coriander lemon Vegan Meatballs - Coconut curry broth, red pepper, dressing $40 chickpeas & cilantro $50 Moroccan Carrots - Harissa, parsley & lemon $40 Shawarma Pilaf - rice majadra, micro Moroccan Eggplant - Lemon, cumin & cilantro $50 greens,pickles & cilantro parsley sauce $50 Roasted Cauliflower - Lemon, parsley & tahini $40 Shakshuka - poached eggs in tomato sauce, onions & Tahini - Sesame seed paste $30 oriental spices. served with 10 pitas $45 Tzaziki - Labneh, dill, cucumber & garlic $45 Siniya - roasted veggies cooked in spicy tomato Hummus - tahini, garlic, mushroom & masabacha & 10 sauce and baked in tahini. topped with warm pitas $50 chickpeas, mint cilantro & pine nut $40 Meze Mix - Selection of 8 meze options and 5 pitas $90 Fish Balls - Salmon base with bread crumbs and mediterranean spices. Served with couscous $60 Appetizers Salads CSearvuesl i8f-1l0ower Nuggets - Sweet potato hummus, labneh & Serves 8-10 harissa, 20 pieces $45 Quinoa Bowl - Warm bowl of roasted veggies, kale, Moroccan Cigars - Vegetarian, 20 pieces, tahini & cilantro, pickles, sunny side up egg, tahini & amba $50 harissa $45 Fatush Salad - Romaine, cucumber, tomato, radish, Sweet Potato Latkes -
Bulk Numerical Codes
BBulkulk DepartmentDepartment CCodesodes BBEANSEANS GGRAINSRAINS Adzuki Beans, Organic 1200 Barley, Pearled, Organic 1300 Fava Beans 1201 Buckwheat, Raw, Organic 1302 Black Beans 1202 Buckwheat, Kasha, Organic 1303 Black Beans, Organic 1203 Polenta, Organic 1304 Black Eyed Peas, Organic 1204 Couscous, Organic 1306 Red Chili Beans, Organic 1205 Couscous, Whole Wheat, Organic 1307 Farro, Pearled 1308 Garbanzo Beans, Organic 1206 KAMUT ® Khorasan Wheat, Organic 1309 Lima Beans, Large 1207 Millet, Organic 1311 Great Northern Beans, Organic 1208 Popcorn, Yellow, Organic 1313 Lentils, Pardina 1210 Quinoa, Organic 1314 Mung Beans, Split, Organic 1211 Quinoa, Organic Red, Non-GMO 1315 Lentils, French Green, Organic 1212 Popcorn, White, Organic 1317 Lentils, Green, Organic 1213 Rye, Organic 1329 Lentils, Red, Organic 1214 Spelt, Organic 1330 Lentils, Black Beluga 1215 Wheat, Hard Red, Organic 1331 Lima Beans, Organic 1216 Wheat, Soft White, Organic 1332 Mung Beans, Organic 1217 Wheat, Hard White, Organic 1333 Navy Beans, Organic 1218 Wheat, Bulgar, Organic, Non-GMO 1334 Split Peas, Green, Organic 1219 Corn, Whole Yellow, Organic 1337 Popcorn, Multicolor, Organic 1338 Split Peas, Green 1220 Oats, Raw, Organic 1340 Split Peas, Yellow, Organic 1221 Oats, Steel Cut, Organic 1341 Pinto Beans, Organic 1222 Couscous, Israeli 1342 Pinto Beans 1223 Lentils, Harvest Gold, Organic 1224 RRICEICE Soy Beans, Organic 1225 Arborio, Organic 1250 13 Bean Soup Mix 1226 Brown Basmati, Non-GMO 1251 Kidney Beans, Dark, Organic 1227 Brown Basmati, Organic 1252 Cannelini -
Put Your Best Fork Forward•You Can't Beat a Healthy Heart • Rice, Rice
FREE FEBRUARY-MARCH Healthful, affordable options for your family Put Your Best Fork Forward • You Can’t Beat a Healthy Heart • Rice, Rice Baby 4 You Can’t Beat a Healthy Heart 10 Rice, Rice Baby 7 Let’s Stay In! 12 National Pet Dental Health Month Healthful, affordable options for your family Bite into March is National a Healthy Nutrition Month® Lifestyle Positive changes can be made in your diet – This National Nutrition Month®, remind yourself to “Put Your Best Fork Forward.” Whether at home or out and about, YOU have one forkful at a time! control over what you put in your body. Every time you eat, try to make one small, healthy change. Can you eat a piece of fruit instead of dessert? Snack on carrots without dip? Skip the roll with your dinner? Small changes like these add up over time – you’ll be surprised at how easy it is to positively impact your health! Here are some tips to get you started: Start with a plan for lifelong health. Focus on the big picture – achieving overall good health – not just short- term weight loss. Set healthy, realistic goals. You are more likely to succeed in reaching realistic goals when you make changes step by step. Start with one or two specific, small changes at a time. Track your progress by keeping a food and activity log. Meredith McGrath, RD, LDN Corporate Dietitian • HealthCents Redner’s Markets Email your questions to [email protected] Meredith holds a B.S. in clinical dietetics from the University of Pittsburgh. -
LOW SODIUM FOODS (140Mg Or Less Per Serving)
LOW SODIUM FOODS (140mg or less per serving) BAKING PRODUCTS Brownies, Cookies & Bars Betty Crocker • Supreme Brownie Mix – Original, Dark Chocolate, Triple Chunk, Walnut Chocolate Chunk, Peanut Butter, Frosted, Chocolate Chunk, Ultimate Fudge, Turtle or Walnut Chunk Varieties, 1/20 of mix • Cookie Mix – Chocolate Chip, Oatmeal, Oatmeal Chocolate Chip, Peanut Butter or Sugar, 3 tbsp of mix makes 2 cookies • Fudge Brownie Mix, 1/20 of mix • Low- Fat Fudge Brownie Mix, 1/20 of mix • Sunkist Lemon Bars, 1/16 of mix Krusteaz • Apple Crisp Mix, 1/8 of mix • Berry Cobbler Mix, 1/9 of mix • Key Lime Bar Mix, 1/16 of mix • Lemon Bar Mix, 1/16 of mix • Peach Cobbler Mix, 1/9 of mix • Pecan Bar Mix, 1/16 of mix • Raspberry Bar Mix, 1/16 of mix Hy-Vee • Deluxe Fudge Brownie Mix, 1/20 of mix Frosting, Pre-made Betty Crocker, 2 tbsp • Deluxe Creamy Coconut Pecan • Whipped Butter Cream • Soft Whipped Frosting – Chocolate, Cream Cheese, Fluffy White, Milk Chocolate, Strawberry or Vanilla Varieties Duncan Hines, 2 tbsp • Creamy Home-Style – Classic Vanilla, Milk Chocolate, Coconut Pecan, Cream Cheese, Classic Chocolate or Caramel Varieties Hy-Vee, 2 tbsp • Creamy – Chocolate Fudge, White, Milk Chocolate, Cream Cheese Pillsbury, 2 tbsp • Supreme Frosting – Coconut Pecan, Cream Cheese, Creamy Chocolate Fudge, Creamy White, Milk Chocolate, Vanilla or Vanilla Funfetti varieties Breads Pillsbury, 1/14 of mix • Quickbread Mix – Banana, Cinnamon Swirl, Cranberry and Lemon Poppy Seed varieties Cookie Dough Hy-Vee, 1 cookie or 2-1/4 “ slice • Chocolate Chip Cookies -
Remote Desktop Redirected Printer
Merlino Foods 1 Summer Product Book Page: Appetizer Appetizer Breaded Cut Okra OKRABREADED Westpac 12/24 OZ Kronos Spanokopita (1oz Portions) SPANO Kronos 144/1 OZ L&W Empty Steam Bun Folded STEAMBUN L & W 22/12 CT Packer S/O Pork Gyoza GYOZA Packer 4/1.98 LB Packer Dolmades Stuffed Vine Grape Leaves (60 Per Can) DOLMADE Packer 6/70 OZ Stonefire S/O Naan Dippers Bite Size NAANBITE Stonefire 340/.35 OZ Supreme Vegetarian Spring Roll VEGSPRINGROLL Supreme 1/200 CT Artichokes Maria/Ambrosia Artichoke Bottoms (7-9 Ct Per Can) ARTBOT Maria 24/14 OZ Merlino Artichoke Hearts (50-60 Ct Per Can) ART5060 Merlino 6/3 KG Merlino Artichoke Hearts Quartered ARTQUART Merlino 6/3 KG Merlino Marinated Artichoke Hearts Quartered ARTMAR610 Merlino 6/3 KG Orto Baby Artichokes With Stems (Imported) ARTBABY Orto 6/5.5 LB Roland Quartered Artichoke Hearts (Retail) ARTQUART1214 Roland 12/14 OZ Asian Cookies/Crackers Golden S/O Fortune Cookies Portion Control FORTUNECOOKIE Golden 1/7 LB Hot S/O Kid Nori Flavor Rice Crackers RICECRACKERNORI Hot Kid 20/5.64 OZ Flours/Starches Blue Star Mochiko Rice Flour RICEFLOUR36 Blue Star 36/16 OZ Golden Anchor Large Pearl Tapioca TAPIOCAPEARLLG Golden 50/14 OZ Golden Anchor Small Pearl Tapioca TAPIOCAPEARL Golden 50/14 OZ Golden Anchor Tapioca Starch (Flour) TAPIOCAFLOURP Golden 50/14 OZ Misc. Custom Sake Kasu SAKE LEES KASU Custom 1/5 LB Double S/O Happiness Brand Chinese Doughnuts DOUGHNUTCHIN Tom 17/3 CT Ginger L/S People Ginger Juice GINGERJUICE Ginger Peo 12/5 OZ Golden Palm Sugar No Syrup PALMSUGAR Golden 30/16 OZ Asian Misc. -
Brochure-World of Flavors.Pdf
SZECHWAN SHRIMP OVER COCONUT RICE Ingredients 4 Servings 12 Servings SAVORING Weights Measures Weights Measures Calrose or New Variety, uncooked medium grain rice 6 oz 1 cup 1 lb 2 oz 3 cups Water 3/4 cup 2 1/4 cups Coconut milk 3/4 cup 2 1/4 cups CALIFORNIA Butter 1 tbsp 3 tbsp TO MAKE SURE YOU RE Salt 1/2 tsp 1 1/2 tsp ’ Honey 1/3 cup 1 cup USING THE FINEST CALIFORNIA RICE… Soy sauce 3 tbsp 1/2 cup Chili garlic paste 3 tbsp 1/2 cup Shrimp, large and peeled 1 lb 3 lbs RICE LOOK FOR OUR CALIFORNIA PREMIUM RICE SEAL OR CHOOSE ONE OF THESE BRANDS THROUGH YOUR AREA SUPPLIER Vegetable oil 1 tbsp 3 tbsp Bell peppers, any color, matchstick strips 3 oz 1 cup 9 oz 3 cups Carrots, matchstick strips 3 1/2 oz 1 cup 10 1/2 oz 3 cups Snow peas, strips 2 3/4 oz 1 cup 8 3/4 oz 3 cups SWEET &SAVORY PILAF Sliced green onions 1/4 cup 3/4 cup DIRECTIONS: Ingredients 4 Servings 12 Servings TM Weights Measures Weights Measures 1. To prepare rice, combine rice, water, coconut milk, butter and salt in a large pot. Bring to a boil; reduce heat and simmer, covered, Butter 1 oz 2 tbsp 3 oz 6 tbsp for 20 minutes. Remove from heat and let stand for 10 minutes. Calrose uncooked medium grain rice 7 oz 1 cup 1 lb 5 oz 3 cups 2. To prepare shrimp, whisk together honey, soy sauce and chili TM Shallots, sliced 2 oz 2 medium 6 oz 6 medium garlic paste in a large bowl.