Social Plates Hand Helds Salads & Soup Large Format Sides 7
Total Page:16
File Type:pdf, Size:1020Kb
Scan the QR code above to see all menus social plates Notch Chicken Wings 13 Chargrilled Eggplant 12 bao buns szechuan lemon pepper rub, pork sausage, crispy garlic, caramelized 3 pieces Notch ranch dip GF onion, chili oil, seasoned yogurt GF VG V [also available as lettuce wraps] Sauteed Pork Dumplings 12 Buffalo Chicken Egg Rolls 9 mushroom ponzu, caramelized shiitake, mayo ketchup, pickled onions, scallions Seared Tuna 12 crispy ginger, togarashi spice shaved bok choy, green apple, Sweet Potato Poutine 12 roasted radish, red miso dressing GF Crispy Sweet Potato Wontons 10 roast pork, kimchi gravy, cheese kimchi aioli, pomegranate syrup, house curds, scallion Roasted Chicken 10 roasted and seasoned peanuts V Notch ranch, pickled ginger, spicy cabbage GF Crab Fritters 15 Pork Belly 12 soy glaze, kewpie mayo, herbs, lump crab, Tuna Dip 12 tamarind cucumbers, black bonito flakes dark garlic syrup sesame, Notch hoisin GF Tempura Shrimp 13 Crab Dip 16 Tempura Cod 12 cucumber slaw, green apple broth, dark garlic syrup togarashi, bacon aioli, pickled pineapple shaved bok choy Kimchi Hummus 11 GF [choose 2 for $20] chips chips & dip chili oil, everything spice, herbs [choose 2 for $22] salads & soup hand helds chicken breast 5, strip steak 9, shrimp 8, tofu 5, [add a side for $3 | add crispy wontons chips for $2] tuna 8, salmon 8, pork belly 7, 60 min egg 3 Notch Salad 10 Soba Noodle Soup 11 Fish & Chips Wrap 13 Salmon Bacon Club 15 crispy cod, house tartar, kimchi seared salmon fillet, house cured bacon, seasonal greens, yuzu vinaigrette, shiitake broth, pickled mushroom, coleslaw, stuffed with malt vinegar fries green goddess mayo, LTO, brioche bun shaved carrot, poached pear, radish, scallions, snap peas, sesame vinaigrette cucumber, house roasted and add tempura shrimp - 3 pieces +8 GF VG V seasoned peanuts GF VG V Notch Strip Steak Burrito 14 Notch Smash Burger 11 basil fried rice, nam prik, peppers, onions, single smash patty, aged cheddar, strip steak Notch ranch, LTO, brioche bun House Spinach Salad 12 toasted almonds, pickled apple, Double Smash Burger soy caramelized Crispy Chicken Sandwich 13 onions, double smash patty, house cured cranberry emulsion, aged cheddar, crispy chicken thigh, spicy cabbage slaw, miso vinaigrette GF VG V bacon, aged cheddar, Notch ranch, LTO, red onion, harissa ketchup brioche bun +4 choice of: 11 Roasted Beet Arugula Salad • Kfc (korean sticky garlic sauce) Bulgogi Pulled Pork “BBQ” Sandwich 12 mizuna, arugula, roasted beets, ginger dressing, • hbc (hot butter chicken) shaved vegetable slaw, cilantro, radish, grilled scallions, pomegranate seeds GF VG V sesame, cucumber large format sides 7 Hand Cut Fries GF VG V choice of: Ginger Glazed Scallops 32 Scottish Salmon 27 • salt & vinegar • salt & pepper dockside coconut fried rice, pineapple, green choice of: Shishito Peppers GF VG V sea salt, herbs, lime apples, carrot salad, sesame agrodulce GF • xo broth, pepper, sweet corn, roasted catch tomato, scallion, jasmine rice GF Fried Cauliflower GF VG V Halibut 31 sumac, herbs, saffron aioli shrimp and mushroom broth, shaved • cilantro house green curry, roasted Jade Vegetables GF VG V vegetables, snap pea salad, jasmine rice GF zucchini, water chestnuts, mustard broccolini, brussel sprouts, scallion, GF chinese sausage, charred red onion greens, jasmine rice Glazed Asparagus GF VG V Miso Glazed Cod 26 add lump crab meat +4 yuzu kosho, sesame seeds shaved bok choy, scallion rice grits, chili oil, Smashed Cucumbers GF VG V GF pork cracklins, shiitake mint, sesame, radish Khao Soi “Ramen” 22 Notch Cilantro & Herb Curry 13 Bibimbap Rice Bowl 22 wok savory beef consommé, coconut curry add chicken breast 5, strip steak 9, pork sausage, pork belly, pickled broth, egg noodles, Notch brisket, pickled shrimp 8, tofu 5, pork belly 7, 60 min egg 3 greens, zucchini, warm jasmine rice, greens, crispy wonton chips, 60 min egg, roasted zucchini, water chestnuts, sesame agrodolce, togarashi spice GF shop togarashi spice mustard greens, cilantro house green curry, jasmine rice GF VG V Notch Brisket Chow Mein 22 Drunken Bolognese 22 snap peas, broccoli, herb, egg hearty rice noodle “gnocchi,” braised pork noodles, bell pepper, onions, nam prik ragout, kimchi puree, broccolini, shiitake mushrooms, cauliflower greens, fried eggs Pad Thai 13 nam prik GF add chicken breast 5, strip steak 9, shrimp 8, tofu 5, pork belly 7, 60 min egg 3 House Fried Rice Bowls rice noodles, crab paste, house add chicken breast 5, strip steak 9, shrimp 8, tofu 5, nam prik, scallions, bean sprouts, tuna 8, salmon 8, pork belly 7, 60 min egg 3 egg, house roasted and seasoned • Coconut 11 GF VG V • Kimchi 12 GF peanuts, nam prik GF VG V egg, green apple, kimchi puree, egg, sesame pineapple, nam prik seeds, mixed vegetables, nam prik • Duck Confit 13 GF VG V • Notch 16 GF VG V peas, carrots, herbs, 60-min egg, chinese sausage, black sesame, nam prik roasted chicken, mixed vegetables, egg, bean sprouts, togarashi spice, nam prik Notch Duck à l’Orange 32 Notch In Your Belt STEAK! butcher pan-seared duck breast, duck confit miso sweet potato puree, baby spinach, confit fried rice, sour orange gastrique, potato hash, mushroom, black garlic bordelaise GF sesame seeds GF block choice of: • filet 8oz 38 24 Notch Fried Chicken • strip 12oz 32 Large Format Pork Shoulder 175 Shishito peppers, milk bread, [add shrimp +7] 48hr notice // inquire on website // 4-6 people sesame seeds ginger caramel glaze, white sesame, choice of: various accoutrements • Kfc (korean sticky garlic sauce) • hbc (hot butter chicken) GF gluten friendly upon request VG vegan upon request V vegetarian upon request nam prik, togarashi, chili oil may be spicy Please Alert Your Server to Allergies or Special Requests. Some dishes may contain Fish Sauce, Oyster Sauce, Crab Paste, Peanuts, and/or Egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. For Parties of 6 or more, a 20% Gratuity will be added to the check. cocktails 12 on tap Brewery Ommegang Abbey Ale 8 Yuengling Traditional Lager 5 belgian dubbel / 8.2% american amber lager / 4.5% cooperstown, ny pottsville, pa Sherry, A More Tröegs Perpetual IPA 7 Guinness Nitro Draught 6 Boyd & Blair Vodka, Olorosa Sherry, american ipa / 7.5% irish dry stout / 4.2% Mona Fennel Liquor, cranberry hershey, pa dublin, ireland shrub, lime, prosecco Blue Moon Belgian White 6 Miller Lite 5 witbier / 5.4% american light lager / 4.2% denver, co milwaukee, wi Killer BOD Allagash White 7 Bell’s Two Hearted Ale 8 Don Q Spiced Rum, Amaro Nardini, witbier / 5.2% american ipa / 7% blood orange cordial, lime portland, me michigan Funk Citrus IPA 8 Triple Karmeliet 10 Chasing Windmills american ipa / 6.7% belgian tripel / 8.4% emmaus, pa belgium Libelula Tequila, Cocchi Torino Vermouth, Averna Amaro, Thai chili maple, umami bitters, orange bitters ask your server about our rotating seasonal draft selections Thai Lemon Drop Helix vodka, ginger, lemongrass, lemon Earl of Hamilton wine Earl Grey Old Forester Bourbon, Cocchi sparkling red Americano Rosa, Giffard Crème De Mure, sage honey, lemon Castello di Roncade 9/36 Domaine Billard Pere et Fils ‘Saint-Romain’ 85 prosecco, italy pinot noir, burgundy, france Veuve Clicquot 100 Union Sacre ‘Squire’ 80 champagne brut (yellow label), france pinot noir, santa maria valley, ca The Lehigh Valley Housewives #2 Cline Cellars 11/44 Hayman’s London Dry gin, Pierre Ferrand Dry pinot noir, sonoma, ca Curacao, Giffard Rhubarb liqueur, strawberry, lemon, rosé Ken Wright 11/44 Constello di Roncade prosecco Angeline 9/38 pinot noir, williamette, or pinot noir rose, ca Van Duzer ‘Saffron Fields’ 16/58 pinot noir, williamette, or Mad Beetz white JLC ‘Les Abeilles’ 42 Hayman London Dry Gin, Leblon G/S/M, cotes du rhones, france Bella Sera Cachaca, Montenegro Amaro, lemon, 8/36 pinot grigio, veneto, italy McManis Family 9/36 beet juice, honey, Lambrusco merlot, ca Mosby 44 pinot grigio, italy Duckhorn Decoy 12/46 red blend, ca Twin Islands 11/40 Down the Rabbit Hole sauv blanc, marlborough, nz “437” The Fableist 56 Bahnez Mezcal, Carrot Eu Die Vie, malbec, central coast, ca Coli Di Polemis carrot jalapeno, lime, yellow chartreuse 50 sauv blanc, italy Le’Cole No41 55 merlot, wallawalla, wa Marta ‘Violet’ 48 macabeu/xarello/muscat, spain Rombauer 90 merlot, napa valley, ca Asian Peartini Fonzoné 46 Helix vodka, Moonstone asian greco di tufo, italy San Felice ‘IL Grigio’ Chianti Reserve 75 pear sake, St. Germaine sangiovese, siena, italy Frisk 10/38 riesling, australia Herman Story ‘Milk & Honey’ 110 red blend, paso robles, Ca Redtail 42 Dam Son riesling, finger lakes, ny Ferragu 90 valpolicella blend, veneto, italy Roku Gin, Avarell Damson, Hayman’s Domain Emile Beyer 56 Sloe Gin, Comoz Vermouth De Chambery gewurtztraminer, alsace, france Bruni ‘Poggio d’Elsa’ 10/40 cabernet, tuscany, italy M. Chapoutier ‘La Combe Pilate’ 90 viognier, rhone, france Bodegas Benegas 45 cabernet, mendoza, argentina Calm Down Honey Heitz Cellars 75 Chamomile Bourbon, Benedictine, lemon, chardonnay, napa, CA Chateau Lassegue ‘Les Cadrans’ 56 cabernet, bordeaux, france sage honey, egg white, yuzu bitters Au Bon Climat 65 chardonnay, santa barbara, ca Chappallet ‘Mountain Cuvee’ 75 cabernet, napa valley, ca The Crusher 10/36 Winter Lair chardonnay, ca Daou 54 cabernet, paso robles, ca Monkey Shoulder Blended Scotch, Lairds La Crema 14/56 Apple Brandy, Ramazatti Amaro, lemon, chardonnay, russian river, ca Justin 18/68 cabernet,