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Menu design maart print.pdf 3 08/04/2019 10:19 ENG C M Y CM MY CY CMY K albert cuypstraat 22. Amsterdam @sababa.food Menu design maart print.pdf 4 08/04/2019 10:19 Regular / small (up to 3 pm)* Sababa Classic Vegan 7,5 /5* Falafel, hummus, pickled red cabbage, cucumber, tomato, spinach, amba, zhug, tahinisauce, parsley and pomegranate pita sabich vega 8,5/5,5* Fried eggplant, boiled egg (organic), pickled red cabbage, cucumber, tomato, spinach, amba, zhug, tahinisauce, parsley and pomegranate Pitas Sababa’s shawarma 9,5/6* Chickenshawarma, tomato, cucumber, pickled red cabbage, spinach, garlicsauce, parsley and pomegranate new recipe with all Big Sababa 2.0 Vega the best of Sababa 9/5,5* Grilled halloumi, falafel, picalilly, spinach, tahinisauce, pomegranate and parsley C Sababa’s Harissa chicken 10/6* M Y Organic chicken thighs, roasted tomatoes, roasted CM cabbage, dates, harissa yogurtsauce, tahinisauce, MY pomegranate and parsley CY CMY K eggplant, mango, feta salad Vega 12 Spinach, falafel, eggplant, mango, feta, sunflower seeds ,tahinisauce, pomegranate and parsley Salads Couscous salad Harissa chicken 12 Whole grain couscous, organic chicken thighs, roasted tomatoes, roasted cabbage, dates, tahini, yoghurt-harissa sauce, pomegranate, sunflower seeds and parsley roasted cauliflower and falafel vegan 12 Whole grain couscous, spinach, falafel, roasted cauliflower, picalilly, roasted tomato, tahini sauce, pomegranate seeds and sunflower seeds allergies or dietary requirements? Let us know we are happy to think along with you! Menu design maart print.pdf 5 08/04/2019 10:19 Sababa’s Mezze vegan 12 platter Falafel with tahini sauce, fries with lemon-mayonaise, (vegan), fried eggplant, amba, zhug, hummus, pita and smokey beans sabich platter vega 11 Fried eggplant, boiled egg, chopped salad, hummus, pita, amba, zhug, tahinisauce, pomegranate and parsley shawarma platter 12 Shawarma, hummus, chopped salad, pickled red cabbage, pita, garlic sauce, pomegranate and parsley fries with vegan lemon mayo 3 Sababa’s chopped salad (cucumber, tomato, olive oil, lemon) 3,5 C M sweet potato fries with vegan lemon mayo 4 Sides Y CM Hummus + pita 4,5 MY CY Halloumi fries with harissa-yoghurt sauce 4,5 CMY K Falafel with tahinisauce 4 crazy cauliflower with tahinisauce and parsley 4,5 combine your favorite pita or salad with your favorite side and get a 50 cent discount Dessert in need of some refreshment? Montgomery's icecream chocolate bomb 3,5 chocolate & chunks 3,5 Menu design maart print.pdf 6 08/04/2019 10:19 warm Coffee 2 cappuccino 2,5 espresso/double espresso 1,5/2 tea 2,5 Cold Water- sparkling/non-sparkling 2,5 Apple juice 2,75 Proviant- rhubard lemonade 2,75 coca cola (Zero) 3 Bos icetea- lime ginger/original /lemon 3 Wostok Date pomegranate 3,5 Mister kombucha (lime) 3,5 Club mate 3,5 Heineken 0.0 % 2,75 Van der streek ipa (0.5%) 3,5 kokoswater fountain of youth 4,5 herbal moscow - gingerbeer 3,5 C M Y CM MY CY CMY K.

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Jalapeño, meets Fresh Three Pea, and Shrimp chiles Stir-Fry SWEET VEGETABLES Many fresh chiles When H are so hot that their flavor gets blunted by the burn. But vegetables that are high in natural sugars have an amazing taming effect. Pair the two and sud- denly chiles become brighter, less fiery— you can actually taste the layers of SWEET flavors. Peas, sweet bell peppers, and zucchini are excel- lent springtime and summertime matches, and butter- nut squash and root veggies like beets, rutabagas, and pars- nips work perfectly in the fall and winter. DELICIOUS THINGS A HAPPEN, WHICH IS WHY THIS DYNAMIC DUO HAS ROOTS IN CUISINES AROUND THE WORLD. HEAT INTENSIFIES THE FLAVORS OF SWEET INGREDIENTS, WHILE SUGARS TAME SPICY SIMMERED GRILLED FOODS AND HIGHLIGHT Blau Bette styling by Jamie Kimm; prop by styling Food CUT THEM IN HALF T SET THEM OVER RAW AND STIR INTO FRIED THEIR FRUITY NOTES. THE HOT COALS 4 ways CHOP IN SALSAS, BRAISES ALONG SLICE INTO WHOLE, THEN SLICE HERE, PERFECT PAIRINGS SHAVE INTO SALADS, WITH ONIONS OR STIR-FRIES OR AND TOSS WITH AND THE INFINITE WAYS to eat BLEND INTO SUBMERGE WHOLE A QUICK VEGETABLE OTHER GRILLED VINAIGRETTES. ONES INTO STEWS SAUTÉ. YOU CAN PLAY, FOR chiles VEGGIES OR PUT OR CHILIS (REMOVE DISHES YOU’LL WANT TO THEM ON BURGERS. CREATE ALL SUMMER... BEFORE SERVING). MAKE THAT ALL YEAR. By Genevieve Ko Photographs by Beth Galton PREP TIP To make fresh chiles milder, remove the seeds and slice out the ribs. Be sure to wear gloves—they’ll keep the peppers’ hot compounds from burning your skin.
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Social Plates Hand Helds Salads & Soup Large Format Sides 7
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