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The Restaurant Lunch

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The Restaurant Lunch THE RESTAURANT LUNCH FIRST Caviar baeri "vintage" from Sturia 15g /30g Indian vegetarian tasting platter served on ice with traditional condiments and melba toast paneer tikka, tandoori broccoli, vegetable patty, mint chutney Fine de claire oysters Tandoori king prawn with lime, lemon & sauce mignonette split lentil salad, spicy roasted onion & tomato chutney Foie gras terrine (a) Lamb sheekh kebab apple jelly, pink peppercorn, brioche minced lamb, onion and fresh herbs cooked in the tandoor, mint chutney Mushroom cappuccino Duck spring rolls foie gras, white truffle oil roasted duck, spicy hoisin sauce, cabbage , carrots, onions Pomelo and soft shell crab salad (n) Tom yam goong palm sugar dressing, fresh coriander, chili, cherry tomato, roasted cashew & peanuts classic Thai spicy prawn soup, mushrooms Burrata (v) Poh pia tod (v) (5 Pieces) vine - ripe tomatoes, extra virgin olive oil, rucola, sea salt, cracked black pepper shallow fried vegetable spring rolls, sweet chili and sour sauce Healthy energiser (v)(n) Lebanese mezze platter (v)(n) quinoa, cherry tomato, avocado, edamame, coriander, pumpkin seeds, fresh herbs, feta cheese hummus, moutabel, tabbouleh, vine leaves, spinach fatayer, falafel All green salad (v) cheese sambousek salad leaves, avovado, broccoli, asparagus, beans, baby spinach, cucumber, lemon dressing Halloumi salad (v) Sushi roll classics (serves 6 pieces per roll) grilled halloumi, fresh salad leaves, cucumber, pomegranate & balsamic dressing California roll, spicy tuna roll, salmon & avocado roll, asparagus roll Lentil soup (v) smoked salmon & cream cheese roll, avocado & togarashi roll yellow lentils, Arabic spices, served with crispy bread and lemon Sushi rolls gourmet (serves 6 pieces per roll) Chilled mezze selections (v) (per portion) prawn tempura, crab claw & yuzu hummus, smoked eggplant, tabbouleh, stuffed vine leaves, fattoush salad Assorted nigiri (1 piece of each) Hot mezze selections ( 3pcs per portion ) tuna, salmon, hamachi and prawn falafel, spinach fatayar (n), kibbeh (n), lamb sambousek (n),cheese sambousek Assorted sashimi (2 slices each) tuna, salmon, hamachi, octopus SECOND Arabic Asian Omani seafood grill Phad Thai kung (n) lobster tail, prawn, king fish, hammour, chermoula dressing, saffron rice fried rice noodles, prawns, bean sprouts, dried radish, tamarind sauce Arabic mixed grill (n) Gaeng kiew wan gai marinated chicken, lamb chop, lamb kofta, arayes, hummus Thai green chicken curry, vegetables, jasmine rice Hamour (n) Nasi goreng (n) grilled, hara sauce, cumin rice wok - fried rice, chicken, prawn, vegetable pickle, fried egg Omani prawn Nua pad kratieam prik Thai grilled, string beans, cherry tomato, edamame, steamed rice wok - fried beef tenderloin, vegetable, garlic-black pepper sauce, jasmine rice Harissa baby chicken Pad nam prik pao talay garlic mayonnaise, harissa, French fries, onion & tomato salad wok - spicy prawn and calamari with chili jam, jasmine rice Eggplant mussaka (n) Wok - fried eggplant (v) chickpea ragout, eggplant, peppers, tomato, tahini, saffron rice bean paste, chili, jasmine rice Indian Contemporary Amritsari fish Tuna Indian style battered hammour fritters, dal tadka, butter naan grilled, chimichurri sauce, ratatouille, crunchy ribbon salad Goan prawn curry Wild red snapper grated coconut, chili paste, coriander seeds, tamarind, steamed rice pan - fried, aubergine caviar, tomato & pepper relish, thyme gnocchi, parsley oil Dum biryani (n) Scottish salmon traditional chicken and rice with saffron, cashew nuts, pickle, raita, papad cajun spiced, potato & kale, red pepper coulis, cauliflower puree Chicken tikka makhani (n) Linguine clay oven - cooked boneless chicken in creamy tomato, cashew nut sauce , biryani rice shellfish oil, Omani prawns konbu, garlic, ginger, chili flakes, spring onions Kadai lamb (n) Free-range chicken tomato sauce, garam masala, cashew nuts, apricot raita, tawa aloo paratha roasted breast, eggplant caponata, asparagus, mushroom, mash potato, jus Paneer jalfrezi Truffle gnocchi (v) cottage cheese, red onion, peppers, tomato, garam masala, garlic naan mushroom and truffle salsa, fresh herbs, rucola, parmesan cheese Navratna korma (v)(n) raisins, almonds, cashew nuts, saffron, pinapple raita, garlic naan The Chedi Muscat's premium beef selection Naan -with grilled portobello mushroom, polenta fries, baby romaine, sesame dressing plain, butter, cheese, garlic, peshwari (n), tawa aloo paratha Wagyu tenderloin, MBS 5+ - 220g Black angus tenderloin, grass fed - 220g Black angus ribeye, grass fed - 280g red wine jus (a), mushroom sauce (a) or sauce béarnaise Side orders wilted greens or spinach or steamed vegetables or salad roasted potatoes or mashed potatoes or potato gratin CUSTOMER ALLERGEN INFORMATION: Please ask a member of the food service team for advice on the allergen ingredients found in the foods we prepare. (v) vegetarian (n) contains nuts.
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