2020 GROUP DINING THE BROADMOOR

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station TABLE OF CONTENTS

HOTEL POLICIES AND PROCEDURES...... 3

BREAKFAST...... 4-6

BREAKS...... 7-10

LUNCH...... 11-19

Buffet Lunch...... 11-16

Plated Lunch...... 17

Executive Bento Lunch...... 18

Grab ‘n Go Boxed Lunch...... 19

RECEPTION/COCKTAIL HOUR...... 20-22

DINNER...... 23-37

Custom Strolling Dinners...... 23-27

Buffet Dinner...... 28-33

Plated Dinner...... 34-37

BEVERAGES...... 38-41

2 HOTEL POLICIES & PROCEDURES

HOTEL POLICIES AND PROCEDURES QUOTED PRICES GUARANTEES All food and beverage is subject to a 24% taxable service Food and Beverage guarantees are required (3) days prior charge and F & B Tax: 8.25% + 2.95% PIF. Prices are subject to your event by 12:00 Noon. Saturday, Sunday, and Monday to change. Guarantees are due on Wednesday. The Broadmoor will OUTDOOR EVENTS be prepared to serve the guarantee number plus 5% for The hotel reserves the right to make the final decision to use guarantees of 299 or less and 3% over 300. Group will be billed indoor facilities in the event of inclement weather. This decision for the guarantee number or the actual number of attendees, will be based on current and forecasted weather conditions whichever is greater. from the National Weather Service. All weather decisions will be In order for us to plan the perfect event for you, menu details made 5 hours prior to the start of your function. are due three weeks prior to the group’s arrival. All outdoor events in the late afternoon or evening will require a DIETARY REQUESTS lighting package. The need for the lighting will vary depending on the time of the year and the time of the day. - Special Dietary Needs are requested (3) days prior to the event with the Food and Beverage guarantees. Music at outdoor locations must conclude by 10:00PM. - Any dietary restrictive meals requested during the event, that DÉCOR AND ENTERTAINMENT take special preparation, will be charged accordingly based The ambiance of your event can be enhanced by specialty on meal period. The charges below will be applied in addition linens, theme décor packages and entertainment. Decorations to your menu price. or displays which are brought into the hotel from an outside • Breakfast $25 source must have prior approval. They may not be affixed • Lunch $30 to walls, doors, windows or ceilings. Broadmoor Hotel Security is required for ALL Exhibit and Display • Dinner $55 shows at $65/hour, to include move-in and move-out phases of all shows. DURATION OF MEALS Our Buffets and Food stations are all priced as per the below SIGNAGE AND LITERATURE meal duration: No signage of any kind is permitted in the lobby and public • Breakfast Buffet – 1 ½ hours areas of the hotel. • Lunch Buffet – 1 ½ hours Signage is to be displayed outside meeting rooms only. Any printed forms or literature pertaining to the hotel or the use of • Dinner Buffet – 2 hours The Broadmoor logo must have prior approval from the hotel. • Coffee Breaks – 30 minutes • Reception Stations added to a dinner buffet - 2 hours • Strolling Dinners – 2 hours

Should you require additional time for your food presentation this can be arranged. There is a $2/person per half-hour surcharge to extend these Buffets. Please speak with your Catering or Conference Manager for a personalized proposal. 3 PLATED BREAKFAST Enjoy your own unique, multi-course plated breakfast with the following selections. | MINIMUM 15 GUESTS |

CHEYENNE VALLEY EMERALD VALLEY Orange Juice, offered tableside Orange Juice, offered tableside Farm Fresh Scrambled Eggs, Roasted Tomato Greek Yogurt Parfait with House Made Granola CN Smoked Applewood Bacon GF/DF Berries and Eagles Nest Ranch Wildflower Honey Herb Roasted Country Style Potatoes Thick Cut Brioche French Toast Mushrooms, and Peppers GF/DF with Apple Butter, Maple Syrup Breakfast Bakery Selection: Quick Breads Applewood Smoked Bacon Muffins with Fruit Preserves, Butter Breakfast Bakery Selection: Quick Breads Freshly Brewed Regular and Muffins with Fruit Preserves, Butter Decaffeinated Coffee • Selection of Teas Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas $42 PER PERSON $44 PER PERSON ROCKY MOUNTAIN HEART HEALTHY BREAKFAST Orange Juice, offered tableside Orange Juice, offered tableside Farm Egg Denver Omelets, Ham, Peppers, Onions Greek Yogurt Parfait with House Made Granola CN Mushrooms, Sharp Cheddar Cheese GF Berries and Eagles Nest Ranch Wildflower Honey Pork Sausage Links, Fresh Sage GF/DF Egg White Frittata, Spinach, Mushrooms, Tomatoes Golden Hash Brown Potatoes and Onions GF Brown Butter Caramelized Onions GF Chicken Apple Sausage GF/DF Breakfast Bakery Selection: Quick Breads Breakfast Bakery Selection: Healthy Quick Breads Muffins with Fruit Preserves, Butter Muffins with Fruit Preserves, Butter Freshly Brewed Regular and Freshly Brewed Regular and Decaffeinated Coffee • Selection of Teas Decaffeinated Coffee • Selection of Teas $43 PER PERSON $44 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 4 BREAKFAST BUFFET

Create and build your own unique breakfast fare with the following selections with per person pricing. Select the Colorado Continental and customize it by adding from our selections. | MINIMUM GUARANTEE OF 25 PEOPLE |

COLORADO CONTINENTAL BREAKFAST MEATS Orange, Apple and Cranberry Juices Smoked Applewood Bacon GF/DF Seasonal Fruit Platter Pork Sausage Links, Fresh Sage GF/DF Assorted Fresh Berries: Additional $6 PER PERSON Smoked Black Forest Canadian Bacon GF/DF Assorted Noosa Yogurt, to include low-fat yogurt Smoked Turkey Bacon GF/DF Our Selection of Cold Cereals and Milk Chicken Apple Sausage GF/DF Daily Breakfast Bakery Selection: Quick Breads, Muffins, Bagels Turkey Maple Sausage GF/DF Chive and Plain Cream Cheese, Honey, Butter & Preserves Corned Beef, Yukon & Sweet Potato Hash, Brown Butter Regular & Decaffeinated Coffee and Herbal Teas Caramelized Onions GF $37 PER PERSON HOT FROM THE GRIDDLE THE FRONT RANGE BREAKFAST BUFFET Buttermilk Biscuits with Southern Sausage Gravy Start with the Colorado Continental and create your Cheese Blintzes with Strawberry Sauce customized breakfast buffet from the following items. Thick Cut Brioche French Toast with Apple Butter $65 PER PERSON Rocky Mountain Oatmeal Pancakes with Pure Maple Syrup Classic Buttermilk Pancakes with Pure Maple Syrup Select any four items below: Belgian Waffles with Caramel Syrup FARM FRESH EGGS Scrambled Eggs, Sharp Cheddar Cheese GF Farm Egg Denver Omelets, Ham, Peppers, Onions Mushrooms and Sharp Cheddar Cheese GF Egg White Frittata, Spinach, Mushrooms Tomatoes & Onions GF/DF Farm Egg Frittata, Sausage, Sharp Cheddar, Scallions GF Individual Quiche Lorraine, Ham, Gruyere Cheese

Hard Boiled Farm Eggs GF/DF - $36 PER DOZEN

CAST IRON POTATOES Golden Hash Brown Potatoes GF Herb Roasted Country Style Potatoes, Mushrooms & Peppers GF/DF Yukon & Sweet Potato Hash, Brown Butter Caramelized Onions GF

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 5 ADDITIONAL BREAKFAST ENHANCEMENTS

Enhance your Continental or Breakfast Buffet with the following a la carte items and stations. Items are sold as enhancements only and are not to be sold individually.

NATURAL EPICUREAN CEREALS & GRAINS DISTINCTLY COLORADO House Made Granola CN Prime Rib Hash Poached Egg, Yukon & Sweet Potatoes Berries, Eagles Nest Ranch Wildflower Honey and Greek Yogurt Brown Butter Caramelized Onions, Hollandaise GF Açaí Bowls with Greek Yogurt, Almond Milk, Bananas Pan Roasted Rocky Mountain Red Trout and Whole Berries, Toasted Seeds CN/GF Jumbo Asparagus, Oven Roasted Tomatoes, Béarnaise GF Bircher Muesli, Rolled Oats, Apples, Bananas, Nuts Smothered Green Chile Burrito, Braised Eagles Nest Ranch Berries, Raisins CN Wagyu Beef, Scrambled Egg, Pueblo Green Chile, Cheddar Steel-Cut Oatmeal with Brown Sugar & Raisins GF Golden Hash Browns $8 PER ITEM, PER PERSON $18 PER ITEM, PER PERSON WARM SANDWICHES BROADMOOR FARMS Whole Egg Breakfast Burrito, Chorizo, Black Beans SMOOTHIES & JUICES Hash Browns and Cheese Dragon Fruit Smoothie with Banana and Almond Milk DF/GF/CN Focaccia Sandwich with Fried Egg, Cheddar and Smoked Ham Bananas, Apple & Brown Sugar Smoothie Italian-Parmesan Focaccia with Fried Egg, Prosciutto with Almond Milk DF/GF/CN Provolone, Tomato, Pesto Green Power Smoothie with Banana, Kale, Spinach, Mango Buttermilk Biscuit, Fried Egg, Smoked Applewood Bacon and Coconut Water DF/GF Sharp Cheddar Cheese Mind & Body Cold Pressed Juice, Organic Carrot, Beet Vegan Tofu Scramble, Spinach, Mushrooms, Roasted Tomatoes Apple & Ginger DF/GF Guacamole, Whole Wheat Tortilla Antioxidant Infusion, Pomegranate, Blueberry & $11 PER ITEM, PER PERSON Japanese Green Tea DF/GF Tropical Energy Booster, Papaya, Pineapple, Watermelon Lime, Mint & Coconut Water DF/GF $11 PER ITEM, PER PERSON

MADE TO ORDER FARM FRESH OMELETS GF Whole Eggs, Egg Beaters & Egg Whites Smoked Applewood Bacon, Pork Sausage Links Smoked Black Forest Canadian Bacon Brown Butter Caramelized Onions, Mushrooms Roasted Red Peppers, Fresh Bell Peppers Pueblo Green Chiles, Tomatoes Spinach Sharp Cheddar Cheese, Pepper Jack Cheese $22 PER PERSON/CHEF INCLUDED IN PRICE

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 6 BREAKS

A LA CARTE

FROM THE BAKERY HEALTHY SNACKS Mini Carrot Cupcakes Garden Crudité Cups GF Mini Lemon Poppyseed Cupcakes Chickpea Hummus Mini Red Velvet Cupcakes Mini Triple Chocolate Cup Cakes $54 PER DOZEN Milk Chocolate Pot de Crème Super Food Salad Cups with Passion Fruit GF Kale & Quinoa, Toasted Almonds Mini Caramel and Chocolate Tarts Goji and Blueberry Dressing Colorado Trail Mix Cookies CN $65 PER DOZEN Oatmeal and Cranberry Cookies Sugar Cookies Açaí Bowls with Greek Yogurt CN/GF Peanut Butter Cookies CN Almond Milk, Bananas Assorted Freshly Baked Fruit Danish & Muffins and Whole Berries, Toasted Seeds Fresh Butter & Chocolate Croissants $70 PER DOZEN Emerald Valley Ranch Cinnamon Rolls CN Walnut Blondies Chips & Salsa GF/DF Chocolate Pecan Fudge Brownies CN Denver Made, Raquelitas White Corn, Red Chile Chocolate & Almond Cake CN Spinach and Black Bean Tortilla Chips with Roasted Tomato Magic Coconut Squares CN Roasted Tomatillo and Pueblo Green Chile Salsa Verde Lemon Squares Pico de Gallo, Guacamole S’mores Brownies $19 PER PERSON Lemon & Thyme Pound Cake Bourbon Vanilla Pound Cake Chips & Dip GF Chocolate Dipped Strawberries GF House Made Sweet Potato and Yukon Gold Chips Whole Donuts with Caramelized Onion Dip Plain Donuts Topped with Chocolate $13 PER PERSON Cinnamon Sugar and Vanilla Icing House Made Granola Bars GF/VEGAN BROADMOOR FARMS CRUDITES GF A soft and chewy oat based granola bar Our farm fresh selection of garden vegetables served with an sweetened with Agave and studded with array of house made dips including chickpea hummus, avocado dried cranberries, sesame seeds, and green goddess dip and buttermilk herb dip. Served with Raquelitas toasted pumpkin seeds. Tortilla Chips & Veggie Chips House Made Energy Bars GF/CN $22 PER PERSON A dense, rich and moist oatmeal based bar fortified with peanut butter and studded with dried fruits and nuts.

$60 PER DOZEN GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 7 BREAKS

A LA CARTE - Charges based on the amount ordered

SNACKS CANDY SHOPPE BEVERAGES Freshly Brewed Regular Coffee Mixed Nuts Gummy Bears Decaffeinated Coffee, Selection of Teas $32 PER POUND $18 PER POUND $98 PER GALLON Spicy Mixed Nuts M&Ms Hot Chocolate, Hot Apple Cider $32 PER POUND $16 PER POUND $74 PER GALLON Candied Mixed Nuts Reece’s Pieces Fruit Punch, Lemonade or Iced Tea $32 PER POUND $16 PER POUND $65 PER GALLON Zesty Bar Mix Chocolove Chocolate Bars Orange, Grapefruit, Cranberry, Pineapple or Apple Juice $24 PER POUND from Boulder, CO $72 PER GALLON Dried Fruit and Nut Mix $6 EACH GT’s Kombuchas, Guayaki Brand Yerba Mate $24 PER POUND Resqwater, Naked Bottled Juices & Smoothies Yogurt Covered Pretzels $7 EACH Pretzels $24 PER POUND $12 PER POUND Soft Drinks, Bottled Water, Sparkling or Non Sparkling Bottled Mineral Water Fruit Kabobs $4.95 EACH $54 PER DOZEN POWERADE or Monster Energy Drinks Super Food Snack Mix CN/GF $6 EACH Raisins, Dried Cranberries, Goji Berries Mulberries, Almonds, Pumpkin Seeds HOUSE MADE FRUIT INFUSED WATERS $8 EACH Lemon, Orange, Cucumber, Mint, Pineapple, Berry Kiwi, Strawberry, Melon Kind Bars, Cliff Bars, Luna Bars $39 PER GALLON $4 EACH | SELECT UP TO 3 FRUITS FOR EACH INFUSED WATER | Pretzels & Chips Some of Our Favorite Combinations! Single Serving Bags Orange Lime Orange Blueberry $4 EACH Strawberry Cucumber Strawberry Pineapple Cucumber Lemon Mint Grape Orange Whole Fresh Fruit Raspberry Lemon Mint $3.50 PER ITEM

Colorado Gourmet Popcorn Single Serving Bags Cheddar, Caramel, Chocolate, Butter GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian $9 EACH Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 8 THEMED BREAKS

Themed breaks are priced per person for up to 30 minutes of continuous consumption.

THE COOKIE CUPBOARD BROADMOOR HIGH TEA Chocolate Chip, Double Chocolate Chip Cookies CN |MINIMUM OF 25 GUESTS| Colorado Trail Mix Cookies CN, Oatmeal & Cranberry Cookies Heirloom Tomato & Fresh Mozzarella Verrine Sugar Cookies, Peanut Butter Cookies CN Cucumber & Cream Cheese Sandwich Individual Chilled Milk, Chocolate Milk & Almond Milk Curried Chicken, Walnuts, Grapes, Country Bread CN $18 PER PERSON Quiche Lorraine, Parisian Ham, Gruyere Cheese Smoked Salmon & Pesto Cream Cheese Sandwich English Scones, Crème Fraiche & Preserves BUILD YOUR OWN COLORADO TRAIL MIX CN An Array of Nuts, Seeds & Dried Fruits Pistachio Financier, Raspberry Thumbprint Cookie CN Dried Goji Berries, House Made Granola, Gummy Bears Mini Caramel & Chocolate Tarts, Mini Cannelle de Bordeaux Dark, Milk & White Chocolate Chips, M&Ms, Reece’s Pieces AN ARRAY OF TEAS INCLUDING Buttered & Caramel Popcorn Emperor’s Breakfast, Earl Grey Crème, Meridian Chai Three Rivers Green, Chaling Jasmine, Royal Passion Fruit $21 PER PERSON Chamomile Yuzu, Blood Orange Rooibos, Verbena Mint BROADMOOR FARMS $34 PER PERSON SMOOTHIES & JUICES Bananas, Apple & Brown Sugar Smoothie with Almond Milk CN SNACK TIME GF Green Power Smoothie with Banana, Kale, Spinach, Mango Garden Crudité Cups, Chickpea Hummus and Coconut Water Denver Made Raquelitas White Corn, Red Chile Mind & Body Cold Pressed Juice, Organic Carrot, Beet Roasted Tomato, Spinach & Tortilla Chips Roasted Tomatillo & Pueblo Green Chile Salsa Verde Apple & Ginger DF/CN Antioxidant Infusion, Pomegranate, Blueberry & Japanese Pico de Gallo & Guacamole Caramelized Onion Dip, House Made Sweet Potato & Green Tea DF/CN Yukon Gold Chips Tropical Energy Booster, Papaya, Pineapple, Watermelon Lime Mint & Coconut Water $27 PER PERSON Seasonal Fruit Salad with Fresh Berries CHOICE OF THREE - $24 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 9 THEMED BREAKS

Themed breaks are priced per person for up to 30 minutes of continuous consumption.

SEVEN FALLS CAFÉ JULIE’S ICE CREAM STATION |MINIMUM OF 25 GUESTS| House Churned Frozen Goodness Kind Bars, Cliff Bars, Luna Bars Select Four Flavors Chocolove Chocolate Bars from Boulder, Colorado |MINIMUM OF 25 GUESTS| House Made Granola CN Hand Scooped Ice Cream & Sorbet Noosa Yoghurt, Colorado Made Fruit Yogurts Ice Creams to include Vanilla, Chocolate, Maple Pecan CN Super Food Salad Cups, Kale & Quinoa, Toasted Almonds Caramel, and Strawberry Goji & Blueberry Dressing CN Sorbets to include Raspberry, Lemon, Mango, Apricot Yogurt Açaí Bowls with Greek Yogurt, Almond Milk, Bananas and and Blackberry Cassis Whole Berries, Toasted Seeds CN Gelatos to include Dark Chocolate DF, Strawberry Swirl Selection of Whole Fruits Espresso, Pistachio CN, and Gianduja CN $24 PER PERSON Toppings and Condiments to Include Whipped Cream Chocolate Sauce, Caramel Sauce THE BROADMOOR Berry Compote, Oreo Pieces, Heath Bar Pieces CN CHOCOLATE EXPERIENCE Mocha Bean Pieces, Toasted Nuts |MINIMUM OF 25 GUESTS| $26 PER PERSON | ATTENDANT FEE $125 House Made Salted Caramel Hot Chocolate Mini Triple Chocolate Cupcakes Assorted Signature Café Julie’s Chocolates CN Chilled Cheyenne Spiced Chocolate Shooters Milk Chocolate Pot de Crème with Passion Fruit GF White Chocolate & Lime Parfaits with Compote of Raspberries GF Dark Chocolate Bark with Dried Fruit and Crunchy Pearls Milk Chocolate & Raspberry Squeeze Tubes GF Chocolate Dipped Strawberries $32 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 10 SIGNATURE LUNCH BUFFET

Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea. | MINIMUM 25 GUESTS |

FRONT RANGE LUNCH BUFFET SOUP & SALAD FROM THE STOVE & GRILL Roasted Tomato Tortilla Soup GF/VEGAN Vegetarian Tamales GF Cilantro & Lime Roasted Tomatillo Sauce

Roasted Tomatillo & Smoked Pork Carnitas GF/DF Pueblo Green Chile Salsa Verde GF/VEGAN Roasted Garlic, Green Chiles, Cilantro Pico de Gallo & Guacamole GF/DF 1858 Spiced, Wood Grilled Chicken GF Denver Made, Raquelitas White Corn BBQ Sauce, Cotija Cheese, Grilled Scallions Red Chile, Spinach, Tortilla Chips GF Poblano Chile & Cumin Rubbed Southwest Caesar Salad Bar Slow Cooked Beef Brisket GF/DF Romaine, Crispy Tortilla Strips Sautéed Peppers and Onions Pepper Jack Cheese, Black Beans Roasted Corn, Southwest Caesar Dressing Spanish Rice GF/VEGAN Refried Beans GF/VEGAN Grilled Chayote & Jicama Salad VEGAN Tomato, Cucumber, Cilantro Squash Succotash-Zucchini GF/VEGAN Tequila Lime Vinaigrette Yellow Squash, Eggplant, Lima Beans, Corn Warm Flour Tortillas, Corn Tortillas and Taco Shells Diced Tomatoes, Lettuce, Shredded Cheddar Cheese Sour Cream, Fresh Radishes, Limes, Onions, and Peppers Eagles Nest Ranch Cornbread

DESSERTS Sopapillas, Polvorones CN, Flan Classico GF

$68 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 11 SIGNATURE LUNCH BUFFET

Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea. | MINIMUM 25 GUESTS |

ALL AMERICAN COOKOUT SALADS DESSERTS Garden Salad Texas Chocolate Sheet Cake Baby Spinach, Romaine Lettuce, Blue Cheese Crumbles Apple Caramel Pound Cake Shredded Cheddar Cheese, Smoked Bacon, Red Onion Cherry Tomato, Cucumber, Garlic Croutons Banana Pudding, Vanilla Wafers Broadmoor Vinaigrette, Blue Cheese Dressing Ice Cream Sundae Bar Pesto Pasta Salad DF/V Chocolate and Vanilla Ice Creams GF Kalamata Olives, Oven Roasted Tomatoes Hot Fudge, Chocolate Sauce, M&Ms, Sprinkles Grilled Red Onion Nuts, Whipped Cream and Sliced Strawberries

Southern Style Potato Salad GF/DF $68 PER PERSON Red Bliss Potatoes, Hard Boiled Egg, Pickles Mustard & Mayo Dressing

Pineapple Cole Slaw GF/DF Napa Cabbage, Lemon Poppy Seed Dressing

Seasonal Fruit Salad GF/DF

FROM THE GRILL Grilled House Blend Beef Burgers Substitute the Beef Burger for a Buffalo Burger for an additional $6 per person Black Bean Burger VEGAN Schaller & Weber Bratwurst GF/DF Grilled BBQ Chicken, Mop Sauce GF/DF Wood Smoked Carolina Pulled Pork GF/DF Mustard Barbecue Sauce VEGAN

Broadmoor Bakery Hamburger and Hot Dog Buns American, Cheddar and Swiss Cheese Sliced Tomatoes, Red Onions, Lettuce, Dill Pickles Dijon Mustard, Mayonnaise and Sweet Pickle Relish Southwestern Corn, with Cotija, Chili Powder, Lime, Cilantro Emerald Valley Ranch BBQ Baked Beans GF/DF/V Jalapeno Cornbread

Kettle Cooked Potato Chips GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 12 SIGNATURE LUNCH BUFFET

Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea. | MINIMUM 25 GUESTS |

THE DELI COUNTER LUNCH BUFFET DELI SELECTIONS Roast Beef, Roast Turkey, Honey Ham, Imported Italian Salami SOUP Prosciutto di Parma, Mortadella CN Tomato Basil Bisque GF/V Sharp Cheddar, Swiss, Provolone Cheese Parmesan Garlic Croutons, Basil Pesto Sliced Wheat, Hoagie Rolls, Focaccia Bread, Burger Buns SALADS Gluten-free Bread Baby Mixed Greens Mayonnaise, Horseradish, Dijon, Stone Ground Mustard Tomato, Cucumbers, Carrots, Kalamata Olives Tomatoes, Red Onions, Lettuce, Kosher Dill Pickles, Relish Marinated Mushrooms, Garlic Croutons Creamy Ranch, Maytag Blue Cheese, Balsamic Dressing Kettle Cooked Potato Chips Seasonal Fruit Salad Fusilli Pasta Salad VEGAN Grilled Squash, Roasted Peppers, Roasted Tomato DESSERTS House Vinaigrette Strawberry Tartelettes Grilled Pineapple and Jicama Salad VEGAN Lemon Cheesecake Bites Garden Radish, Grapefruit, Cilantro Butterscotch Pot de Crème GF Country Cole Slaw GF/DF/V Chocolate Marble Pound Cake Cabbage, Carrots, Cider Vinegar Dressing

Smoked Chicken Salad GF $63 PER PERSON Red Grapes, Green Celery, Creamy Dressing

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 13 SIGNATURE LUNCH BUFFET

Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea. | MINIMUM 25 GUESTS |

THE ITALIAN DELI COUNTER LUNCH BUFFET

SOUP SICILIAN DEEP DISH FOCACCIA PIZZAS Italian Minestrone DF/V Margherita Pizza V Rich Tomato Broth, Broadmoor Farms Vegetables Sausage & Pepper Pizza White Beans, Gnocchetti SALADS ENTREE Caprese Salad V Parmesan and Rosemary Roasted Chicken Breast GF Fresh Mozzarella, Heirloom Tomatoes, Basil, Croutons Roasted Lemon and Rosemary Potatoes Romaine Lettuce, Balsamic Vinaigrette Oven Roasted Tomatoes, Chicken Jus

Pesto Tortellini Salad V DESSERT Cheese Tortellini, House Made Pesto, Olives Cannoli with Orange and Chocolate Ricotta Filling Red Onion Olive Oil Torta de la Nona CN Farro Salad V Baked Custard Tart with Apples and Pine Nuts Cherry Tomato, Cucumber, Aged Provolone Radicchio, Radish Tiramisu

Marinated Mushrooms & Artichoke Heart Salad VEGAN Almond and Chocolate Biscotti CN Roasted Peppers, Black & Green Olives Broadmoor Bakery Baguettes $69 PER PERSON

WARM ITALIAN PANINI

The Calabrese V Roasted Eggplant, Spicy Tomato Sauce Broccolini, Capers, Mozzarella The Parma Prosciutto di Parma, Smoked Ham Fresh Mozzarella, Olive Tapenade The Sicilian Sliced Roasted Chicken Breast, Marinated Mushrooms Sundried Tomato, Provolone

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 14 CUSTOM LUNCH BUFFET

Create and build your own unique lunch fare with the following selections. Select one soup, two salads, three entrees, two sides, and two desserts. All buffets come with a selection of Broadmoor Bakery breads, butter, extra virgin olive oil, balsamic, and freshly brewed coffee, decaffeinated coffee, assorted hot teas and iced tea. $77 SELECT THREE ENTREES | MINIMUM 25 GUESTS |

SOUPS |SELECT ONE| Little Gem Romaine Caesar Southwestern Bean Soup GF/DF Oven Dried Tomatoes, Focaccia Croutons, Parmesan Applewood Bacon, Oven Dried Tomatoes Caprese Salad V Pickled Red Onions, Tabasco Fresh Mozzarella, Heirloom Tomatoes, Garden Basil Potato Leek Soup V with Garlic Croutons Garlic Croutons, Romaine Lettuce, Balsamic Vinaigrette

Butternut Squash Bisque GF/V Grilled Garden Vegetable Salad DF/V Cranberry Coulis, Toasted Pumpkin Seeds Zucchini, Golden Squash, Eggplant, Tomato, Mushrooms Penne Pasta, Basil Pesto Tomato Basil Soup GF/V Parmesan & Garlic Croutons SIDES |SELECT TWO| Eagles Nest Ranch Wagyu Beef Chili GF/DF Broadmoor Farms Garden Vegetable Fricassee GF/DF/VEGAN Sharp Cheddar Cheese, Sour Cream, Scallions, Crispy Tortillas Green Vegetables, Carrots, Mushrooms, Onions & Roasted Garlic with Fresh Herbs and Extra Virgin Olive Oil Wild Boar Green Chili GF/DF Pueblo Green Chili, Corn, Tomatillo Oven Roasted Broccolini GF/VEGAN Tri Color Carrots, Calabrian Chilies and Roasted Garlic

SALAD BARS |SELECT TWO| Creamy Buttermilk Mashed Potatoes GF/V Farm Kale DF/CN/V Roasted Marinated Beets, Tri-Color Carrots, Blueberries Creamy Anson Mills Yellow Corn Grits GF/V Goji Berry Savory Granola, Acai Pomegranate Vinaigrette Sharp Cheddar

Baby Field Lettuces V Hoppin John GF/DF/VEGAN Herb Vinaigrette, Heirloom Tomato, Cucumber Carolina Gold Rice, Sea Island Red Peas Kalamatas, Feta, Crispy Pita Emerald Valley Ranch Cast Iron Baked Beans GF/DF Spinach Salad CN Smoked Bacon, Pueblo Green Chilies Pancetta, Colorado Goat Cheese Slow Cooked Kale Greens GF/DF Smoked Pork Button Mushrooms, Spiced Pecans, Dijon Dressing Wild Mushroom Risotto GF Parmesan Cheese Spinach Salad GF/V Candied, Slivered Almonds, Crumbled Feta Steamed Jasmine Rice GF/VEGAN Toasted Sesame Strawberries, Poppy Seed Dressing Forbidden Black Rice GF/VEGAN Roasted Beet Salad GF/CN/V Coconut Milk & Kaffir Lime Steamed Ricotta, Organic Spinach Pistachio Vinaigrette, Toasted Pistachios GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 15 CUSTOM LUNCH BUFFET

Create and build your own unique lunch fare with the following selections. Select one soup, two salads, three entrees, two sides, and three desserts. $77 SELECT THREE ENTREES | MINIMUM 25 GUESTS |

ENTREES - WARM SANDWICHES Crispy Fried Pork Cutlets DF Italian Turkey Hoagie Warm Potato Salad, Crispy Bacon, Mustard, Green Onions Garlic & Chili Broccolini, Provolone Cheese, Garlic Aioli Grilled Beef Tri Tip GF/DF Slow Roasted Pork Cubano Pueblo Green Chili, Chimichurri Roasted Fingerling Potatoes Smoked Ham, Swiss Cheese, Pickles, Dijonnaise, Cuban Bread Grilled Onions and Peppers Warm Roast Beef ENTRÉE - PASTA & VEGETARIAN Caramelized Onions, Pueblo Green Chilies DF/VEGAN Pepper Jack Cheese, French Roll, Au Jus Penne Arrabiata Pasta, Tomatoes, Garlic, Onion, Calabrian Chili, Parsley Grilled Lemongrass Chicken Breast Cucumber, Pickled Carrots & Daikon, Cilantro, Jalapeño Pasta Aglio e Olio DF/VEGAN Mayonnaise, Soft Baguette House Made Fusilli, Slow Roasted Garlic Extra Virgin Olive Oil, Lemon & Basil Pulled Slow Smoked Chicken 1858 BBQ Sauce, Sharp Cheddar, Red Onions, Pickles Four Cheese Mac & Cheese V Pretzel Bun Gruyere, Aged Cheddar, Parmesan, Fontina Burger Bar: Choice of Two Proteins on a Burger Bun Thai Vegetable Fried Rice GF/DF/V House Blend Beef, Colorado Lamb, Grilled Chicken Breast Tofu, Egg, Ginger, Garlic, Crispy Shallot, Napa Cabbage Ground Turkey, Black Bean, Lettuce, Tomato, Onions, Pickles Garnished with Sliced Cucumber, Tomato, Lime, Cilantro & Scallions and Assorted Cheeses Build Your Own Buddha Bowl GF/DF/VEGAN Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Grilled Mushroom ENTRÉE - SEAFOOD, POULTRY & MEATS Edamame, Sweet Potato Steamed Cabbage & Vegetables Grilled Teriyaki Chicken GF/DF Teriyaki Glaze Jasmine Rice, Sesame Bok Choy Thai Coconut Red Curry GF/DF/V Parmesan & Rosemary Roasted Chicken Breast GF Tempeh, Green Vegetables, Carrots, Mushrooms Basil Yukon Mash, Oven Roasted Tomatoes Bamboo Shoots, Lemongrass, Ginger, Kaffir Lime Leaf Green Beans, Chicken Jus

Stir Fried Rock Shrimp DF DESSERTS |SELECT THREE| Sugar Snap Peas, Carrots, Mushrooms Blueberry Lemon Tartlets • Red Velvet Cupcakes Tamarind Chili Sauce, Ginger & Garlic Rice Noodles Dark Chocolate Pot de Crème, Raspberry Compote GF/DF Hazelnut & Milk Chocolate Financiers CN Grilled Atlantic Salmon GF/DF Salted Caramel Pecan Profiteroles CN Green Garden Vegetable & Wild Mushroom Fricassee Baked Apricot & Almond Tart CN • Strawberry and Cream Verrine Green Goddess Dressing

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 16 A LA CARTE PLATED LUNCH

All entrées include a choice of soup or salad, entrée and dessert are served with a selection of Broadmoor Bakery breads, freshly brewed coffee, decaffeinated coffee, assorted hot teas and iced tea. Pricing is based on entrée selection. SOUPS ENTRÉES DESSERTS Beef Barley Soup Barolo Braised Beef Short Ribs GF/DF Raspberry & Lemon Tart Garden Vegetables, Short Rib, Pearl Barley Roasted Root Vegetables, Cannellini Bean Ragout Lemon Cremeux, Fresh Raspberries Rose Scented Whipped Cream Olathe Corn Bisque V $67 PER PERSON Cornbread Croutons, Grilled Corn Relish Herb Roasted Chicken Breast GF Strawberry & Pistachio Parfait CN Pistachio Pain de Gene, Strawberry Mousse Potato Leek Soup Brown Butter Mashed Potatoes, Wilted Spinach Garlic Croutons Wild Mushroom Sauce Lime Marinated Strawberries $58 PER PERSON Chocolate Mousse GF Butternut Squash Bisque CN/GF/V 62% Cocoa Chocolate Mousse Cranberry Relish, Toasted Pumpkin Seeds House Made Penne Pasta & Seasonal Berries Slow Cooked Beef Meatballs Tomato Basil Soup V Vanilla Whipped Cream Ristorante del Lago Marinara, Parmesan Parmesan & Garlic Croutons $56 PER PERSON Carrot Cake Roasted Tomato Tortilla Soup DF/GF/VEGAN Cream Cheese Mousseline Cilantro, Avocado & Lime Grilled Teriyaki Chicken Breast Spiced Pineapple Compote Brown Rice Bowl GF/DF/CN SALADS Green Asian Vegetables, Carrots Gianduja Coupe Couches CN/GF Hazelnut Milk Chocolate Mousse Farm Kale GF/CN/VEGAN Ginger, Toasted Sesame Flourless Chocolate Cake Roasted Marinated Beets, Tri-Color Carrots $58 PER PERSON Blueberries, Goji Berry Savory Granola Caramelized Puffed Rice Oven Roasted Atlantic Salmon Acai Pomegranate Vinaigrette Baked Apricot Tart CN & Jumbo Tiger Prawns Caesar Salad Almond Frangipane, Poached Apricots Greek Salad V Little Gem Lettuce, Oven Dried Tomatoes Amaretto Whipped Cream, Apricot Coulis Little Gem, Stuffed Grape Leaf Focaccia Croutons, Parmesan Sliced Heirloom Tomatoes, Cucumber $64 PER PERSON Kalamatas, Feta, Herb Vinaigrette, Crispy Pita Broadmoor Farms Buddha Bowl VEGAN/GF/DF Spinach Salad GF/CN Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Pancetta, Goat Cheese, Button Mushrooms Grilled Mushroom, Edamame, Sweet Potato Spiced Pecans, Dijon Dressing Steamed Cabbage & Vegetables Spinach Salad GF/V/CN $54 PER PERSON Candied, Slivered Almonds, Crumbled Feta Strawberries, Poppy Seed Dressing Pan Roasted Red Trout GF Jasmine Rice Pilaf, Asparagus, Tomato Provencal Little Gem Romaine Caesar Caper Cream Sauce Dried Tomatoes, Focaccia Croutons $60 PER PERSON Parmesan, Caesar Dressing

Caprese Salad V Fresh Mozzarella, Heirloom Tomatoes GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Garden Basil, Garlic Croutons Chef Attended Station Romaine Lettuce, Balsamic Vinaigrette All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 17 EXECUTIVE BENTO LUNCHES

Distinctive boardroom lunches served during your meeting or activity. All lunches include freshly brewed coffee, decaffeinated coffee, assorted teas and iced tea. | MAXIMUM 200 GUESTS |

NATURAL EPICUREAN BENTO TRADITIONAL BENTO Mind & Body Cold Pressed Juice GF/DF Miso Soup GF/VEGAN Organic Carrot, Beet, Apple & Ginger Tofu, Mushroom, Seaweed

Lemon Grass Grilled Shrimp GF/DF/CN Ruby Red Ahi Tuna Nigiri & Crab Futomaki GF Chilled Thai Green Papaya Salad Wasabi & Ginger Peanuts, Rice Noodles, Nouc Man Sauce Crispy Chicken Breast Katsu DF Garden Heirloom Tomato Salad GF/DF Shaved Napa Cabbage, Traditional Sauce Vegetable Crudité, Beet Hummus Grilled Garden Vegetable Salad, Ginger Dressing Chia Seed Vinaigrette Matcha Passion Fruit Cake Grilled Salmon Buddha Bowl GF/DF Brown Rice, Chickpeas, Lentils, Quinoa $74 PER PERSON Edamame, Sweet Potato

Zucchini and Walnut Cake CN MODERN BENTO Low Fat Cream Cheese Icing Garden Salad GF/DF/CN/V Carrot Consommé, Toasted Nuts Lettuce, Cabbage, Carrot, Cucumber Toasted Peanuts, Crispy Rice Noodles $70 PER PERSON Ginger Dressing

California Roll GF/DF Crab, Cucumber, Avocado

Grilled Teriyaki Chicken GF/DF Brown Rice, Green Asian Vegetables Ginger, Toasted Sesame Coconut Rice Pudding Passion Fruit Sauce, Mango

$66 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 18 GRAB ‘N GO BOXED LUNCH FOR ACTIVE AFTERNOONS

Create and build your own unique lunch fare for your group with the following selections. Select one side salad, choice of chips, one sandwich, wrap, or entree salad, and one dessert. $39 PER PERSON | $44 PER PERSON • SELECTION OF ANY TWO HALF SANDWICHES

SIGNATURE SANDWICHES ENTRÉE SALADS CHIPS Roast Beef Superfood Salad GF/CN/V Jackson’s Honest Chips Horseradish Cheddar, Sliced Tomato Kale & Quinoa, Edamame, Blueberries Purple Heirloom Potato Chips and Crisp Lettuce on a Pretzel Bun Feta Cheese, Sunflower Seeds, Toasted Walnuts Sweet Potato Chips Goji & Blueberry Dressing Honey Baked Ham Boulder Canyon Sharp Cheddar, Roasted Green Chile Marmalade Grilled Chicken Caesar Sea Salt Kettle Chips Lettuce, Tomato on a Hoagie Roll Baby Romaine Lettuce Hickory Barbecue Kettle Chips Parmesan Cheese, Garlic Focaccia Croutons Roasted Turkey Baby Arugula, Havarti, Vine Ripened Tomato Creamy Caesar Dressing DESSERTS Whole Fresh Fruit on a Hoagie Roll Chef Salad GF Cookie Selections Smoked Ham, Roasted Turkey, Hard Boiled Egg Smoked Turkey Chocolate Chip, Oatmeal, Sugar Tomato, Cucumber, Swiss Cheese, Romaine and Bibb Lettuce, Swiss Cheese Chocolate Coconut Square CN Creamy Broadmoor Dressing Vine Ripened Tomato, Focaccia Bread Pecan Caramel Tarts CN Caprese V COMPOSED SIDE SALADS Blondie Walnut Brownie CN Marinated Heirloom Tomatoes, Fresh Mozzarella Pesto Pasta Salad DF/V Romaine, Basil, Balsamic, Focaccia Bread Kalamata Olives, Oven Roasted Tomatoes ENHANCEMENTS Candy Bars Italian Hoagie CN Grilled Red Onion $3 EACH Imported Italian Salami, Prosciutto di Parma Southern Style Potato Salad GF/V Mortadella, Caciocavallo Cheese, Sweet Pepper Red Bliss Potatoes, Hard Boiled Egg, Pickles Kind Bars, Cliff Bars, Luna Bars Relish, Romaine, Tomatoes on a Hoagie Roll Mustard & Mayo Dressing $4 EACH

SIGNATURE WRAPS Pineapple Cole Slaw GF/DF Mediterranean Vegetable Wrap VEGAN Napa Cabbage, Lemon Poppy Seed Dressing Chickpea Hummus, Roasted Red Peppers Mediterranean Tomato, Cucumber, Kale & Quinoa Salad Grilled Vegetable Salad GF/VEGAN Raquelitas Spinach Tortilla Zucchini, Roasted Red Peppers, Mushrooms Oregano Grilled Greek Chicken Wrap Onions, Balsamic Feta, Kalamata Olive Tapenade, Cucumber Super Food Salad GF/CN/VEGAN Tomato, Romaine, Raquelitas Whole Wheat Tortilla Kale & Quinoa, Toasted Almonds Goji & Blueberry Dressing

Seasonal Fruit Salad GF/DF

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 19 COCKTAIL HOUR

Tray Passed Reception Canapés PRICED PER DOZEN | MINIMUM ORDER OF 2 DOZEN PIECES PER ITEM

FROM THE GARDEN FROM THE RANGE Smoked Bacon Wrapped Bay Scallops GF/DF Roasted Beet CN/V Rosemary Grissini Garden Herb Chimichurri Goat Cheese Cream Pio Tosini Prosciutto di Parma Citrus Jumbo Lump Crab Toasted Hazelnut, Savory Tart Smoked Chicken Salad DF/CN Avocado and Yuzu Cream, Tender Herbs Broadmoor Farms Vegetable Toasted Walnuts, California Dates, Savory Phyllo Cup Wonton Chip Crudité Verrine GF/V Bresaola GF/DF Crispy Colorado Smoked Trout Cakes Chickpea Hummus Compressed Melon, Candied Orange Peel Sour Cream, Dill, Trout Roe Chilled Front Range Colorado Lamb & Wild Mushroom Meatball Maryland Crab Cakes Tomato Gazpacho GF/VEGAN Porcini Aioli Remoulade, Grilled Lemon Tomato, Cucumber, Red Radishes, Lemon, Mint Cold Smoked Salmon Warm Chicken and Mushroom Satay GF/CN GF/V Chopped Onion, Caper, Eggs Haystack Mountain Colorado Goat Cheese Tamarind Peanut Sauce Parmesan Cup Dill Creme Fraiche, Toast Points Warm Beef and Mushroom Satay GF/CN BBQ Spiced Smoked Warm Spinach Quiche V Tamarind Peanut Sauce Feta Crumble Bacon Wrapped Jumbo Prawns GF/DF Warm Beef Wellington Bites 1858 BBQ Sauce Grilled Marinated Artichoke V Mushroom Duxelles, Puff Pastry, Truffle Jus Ricotta, Crostini $100 PER DOZEN Warm Quiche Lorraine Wood Grilled Vegetable Ham, Gruyère Cheese PREMIUM SELECTIONS GF/VEGAN & Quinoa Verrine Colorado Lamb Chops GF/DF Colorado Buffalo Sausage GF Marinated Olives, Balsamic Red Currant Lamb Jus Fire Roasted Pueblo Chili, Aji Amarillo Sauce V Wild Mushroom Risotto Arancini Ahi Tuna Poke Verrine GF/DF Mini Chicken Empanadas Parmesan Aioli Sesame, Soy, Crispy Rice Cracker Salsa Verde Artichoke Beignet V $98 PER DOZEN Japanese Hamachi Ceviche GF/DF/CN Balsamic Reduction Toasted Macadamia Nuts, Coconut Milk Eggplant Caponata VEGAN FROM THE SEA Lime & Cilantro Tomatoes, Capers, Golden Raisins Chilled Seafood Salad Verrine DF Caviar Russe Select Osetra Caviar Focaccia Toast Calamari, Spanish Octopus Brown Butter Potato Cake, Sour Cream, Dill Rock Shrimp, Citrus Fregola Crispy Thai Spring Rolls DF Eagles Nest Ranch Sweet Thai Chili Sauce Acapulco Shrimp Ceviche Verrine GF/DF Wagyu Beef & Black Truffle Meatball Tomato, Lime, Jalapeno, Cilantro Truffle Aioli Mini Spinach Empanadas V Cotija Cheese Crumble Chilled Canadian Foie Gras Terrine $89 PER DOZEN Palisade Peach Marmalade, Country Toast GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian $110 PER DOZEN Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 20 COCKTAIL HOUR

Pre-dinner stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to one hour of continuous consumption. You can add a station to a pre-dinner cocktail hour. Your catering or conference manager can assist you with customizing your cocktail reception. SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE.

COLORADO, DOMESTIC & Tuscan Kale Mason Jars GF/VEGAN Caviar Russe Select INTERNATIONAL CHEESES Avocado Green Goddess Puree Classic Osetra Caviar, Traditional Garnishes Perfectly curated aged and fresh cheeses from Heirloom Tomatoes, Quinoa Blini, Potato Gaufrettes local Colorado homesteaders, American regional $230 PER OUNCE Grilled Arkansas Valley Vegetable Verrines GF/DF/VEGAN creameries, French, Italian and Spanish Cheeses Herb Balsamic Vinaigrette including Gran Moravia, French Brie, Hickory SUSHI DISPLAY GF $19 PER PERSON Smoked Cheddar, Blueberry Stilton & Spanish MAKI | ROLLED SUSHI Manchego Fresh & Dried Fruits, Toasted Nuts, Fruit RAW BAR Jams Broadmoor Bakery Baguettes & Herb Grissini Raw Bar features fresh fish, air freighted to us daily. Spicy Tuna Maki Hawaiian Premium Tuna, Tobiko $24 PER PERSON All Raw Bar Selections come with Black Pepper and Sesame, Sriracha Mayo Red Wine Mignonette, Cocktail Sauce, Horseradish THE CHARCUTERIE SHOP Creamy Horseradish, Lemon, Lime, and Tabasco. California Roll Our selection of International and American Crab, Cucumber, Avocado regional cured meats, including Prosciutto East & West Coast Oysters GF/DF di Parma, Mortadella CN, Salami Fellino $100 PER DOZEN Futo Maki Salami Rosa & Smoked Country Ham. Crab, Egg, Cucumber, Sesame Spinach Jumbo Black Tiger Prawns GF/DF Served with House Made Pickles Gobo Root, Pickled Radish $100 PER DOZEN Marinated Olives, Whole Grain Mustard $102 PER DOZEN Broadmoor Bakery Baguettes & Herb Grissini Alaskan Wild Caught Snow Crab Claws GF/DF $26 PER PERSON $128 PER DOZEN NIGIRI | HAND PRESSED SUSHI Ahi Tuna GF/DF BROADMOOR FARMS CRUDITES GF/V Smoked Prince Edward Island Mussels GF/DF Premium #1+ Graded Day Boat Ahi Tuna Our farm fresh selection of garden vegetables Tomatoes, Cilantro, Jalapeno served with an array of house made dips including $32 PER POUND Sterling Salmon GF/DF chickpea hummus, avocado green goddess dip Highest Quality, Most Sustainable Chilled Spanish Octopus Carpaccio Cups GF/DF and buttermilk herb dip. Served with Raquelitas Farm Raised Salmon from Glacier Waters Marinated Olives, Capers, Tomatoes Tortilla Chips & Veggie Chips off Vancouver Island, BC Paprika & Olive Oil $21 PER PERSON $98 PER DOZEN Japanese Hamachi GF/DF Yellowtail Amberjack from the NW Pacific Ocean GARDEN SMALL BITES VEGAN Caviar Russe Tapas style small bites from our own Broadmoor Classic Osetra Caviar, Traditional Garnishes Accompanied by Farms and throughout the Arkansas Valley. Blini, Potato Gaufrettes Wasabi, Ginger, Soy Sauce GF and Sriracha Sauces Baby Vegetable Crudités Cups GF/VEGAN $195 PER OUNCE Edamame Ginger Hummus $112 PER DOZEN GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 21 COCKTAIL HOUR

Pre-dinner stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to one hour of continuous consumption. You can add a station to a pre-dinner cocktail hour. Your catering or conference manager can assist you with customizing your cocktail reception. SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE.

THE CARVERY Mustard & Herb Rubbed Italian Porchetta GF/DF ALL PRICES INCLUDE ATTENDANT FEE Corner Post Ranch Berkshire Pork Loin GF Garlic & Lemon Rubbed Slow Roasted Sauce Charcutiere, Dijonnaise, Pretzel Buns Pork Loin & Belly Roulade, Lemon & Fennel Jus Slow Roasted Colorado Lamb Leg GF/DF Rosemary Focaccia Rolls Whole Grain Mustard & Red Wine Lamb Jus $520 | EACH SERVES 40 $370 | EACH SERVES 30 Rosemary Focaccia Rolls Peppercorn Rubbed $500 | EACH SERVES 40 Roasted Whole Beef Tenderloin GF Buffalo Tenderloin GF/DF Natural Jus, Horseradish Black Pepper Cream Sauce Cumberland, Colorado Peach Preserves Roasted Prime Rib of Beef GF Sweet Butter Rolls Sweet Butter Rolls Natural Jus, Horseradish Black Pepper Cream $995 | EACH SERVES 30 Sweet Butter Rolls $700 | EACH SERVES 25 $780 | EACH SERVES 40 Wood Smoked Heritage Turkey Breast GF/DF Sterling Salmon en Croute Cranberry Orange Relish, Mushroom Gravy Spinach Farce, Puff Pastry, Bearnaise Roasted New York Strip GF/DF Sweet Butter Rolls $495 | EACH SERVES 25 Natural Jus, La Taverne Steak Sauce Pretzel Rolls $370 | EACH SERVES 30 Poblano & Tequila Glazed $650 | EACH SERVES 35 Wood Smoked BBQ Beef Brisket GF/DF Hot Smoked Sterling Salmon GF Pineapple Cole Slaw, BBQ Sauce Corn Chow Chow & Cilantro Lime Crema Corner Post Ranch Whole Suckling Pig GF Sweet Butter Rolls $495 | EACH SERVES 25 Wood Smoked, Pulled & Tossed with Mustard BBQ Sauce, Served with $395 | EACH SERVES 40 Tomato Chow Chow, Buttermilk Biscuits Bourbon Glazed Whole Ham GF/DF Pickles & Shaved Red Onions Caramelized Pineapple Relish $1,600 | EACH SERVES 80 Bourbon Pork Jus, Sweet Butter Rolls $525 | EACH SERVES 50

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 22 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 4 STATIONS • $155 PER PERSON | 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

NATURAL EPICUREAN GARDEN COLORADO STREET TACOS THE BURGER BAR SLIDER STATION Elevated and inventive tapas style small bites Showcases the best of the region and provides Choose any two sliders to build your own focused on healthy, wholesome, organic, natural an authentic and tasty culinary experience. custom station. ingredients with international culinary methods. Made to Order Soft Tacos Slider Station Includes: Vidalia Onion Rings Fresh Toasted Corn & Flour Tortillas Chilled Cucumber Gazpacho GF/V Country Coleslaw, Ketchup, Beer Mustard Marinated Cucumber Skewer, Yogurt Poblano Chicken GF/DF, Pork Carnitas GF/DF and Mayonnaise Lemon, Olive Oil Grilled Mahi Mahi GF/DF Eagles Nest Ranch Wagyu Beef Cabbage Slaw, Shredded Lettuce Lemongrass Scented Grilled Prawns GF/DF Sharp Cheddar, Lettuce, Tomato, Red Onion Chilled Thai Green Papaya Salad, Rice Noodles Queso Fresco, Shredded Pepper Jack House Sauce Green Beans, Tomatoes, Cilantro, Jalapeños Roasted Tomato Salsa, Pico de Gallo, Guacamole Pulled Pork Carnitas DF Roasted Peanuts, Chili Lime Vinaigrette Mango Pineapple Relish, Onion and Cilantro Relish, Chili Verde Salsa, Chalula, Tabasco Cilantro, Roasted Jalapeño Mayonnaise Epicurean Sushi Roll GF/DF Colorado Smoked Trout Cakes Grilled Green Garden Vegetables, ROCKY MOUNTAIN Lettuce, Tomato, Red Onion, Tartare Sauce White Sushi Rice, Brown Rice, Quinoa RED TROUT STATION Wasabi, Ginger, Tamari Glaze Wood Smoked Chicken DF Enjoy three classic preparations of Rocky 1858 BBQ Sauce, Red Onion, House Made Pickles Mountain Red Trout, a native to our THE SALAD BOWL famous cold water mountain streams. Coriander Spiced Colorado Lamb ‘Build Your Own’ Cobb Bar GF Cast Iron Classic GF Colorado Goat Cheese Tomatoes, Bacon, Grilled Chicken Breast Sautéed with Hickory Smoked Bacon Kalamata Olive Mayonnaise Farm Eggs, Avocado, Garden Greens Brown Butter, Lemon & Parsley Old Bay Blue Crab Cakes Maytag Blue Cheese, Red Wine Vinaigrette Barbecue 1858 Sauce GF Lettuce, Tomato, Red Onion, Lemon Mayonnaise Broadmoor Caesar Pickled Jalapeños & Red Onion Romaine Hearts, Shaved Parmesan, Croutons Southwest Black Bean Burger DF/V and Caesar Dressing Chili Verde DF/ GF Guacamole, Lettuce, Tomato, Red Onion Pueblo Green Chile Sauce, Radishes Bison Slider Spinach Salad GF/CN Cilantro, Lime Crispy Pancetta, Button Mushrooms Cilantro & Onion Relish, Harissa Mayonnaise Spiced Pecans, Haystack Mountain White Cheddar Baked Mac & Cheese V Goat Cheese, Dijon Dressing Toasted Breadcrumbs

Farm Vegetable Succotash GF/VEGAN Squash, Peppers, Beans, Tomatoes

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 23 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 4 STATIONS • $155 PER PERSON | 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

1858 HERITAGE STATION HAND MADE PASTA & RISOTTO SICILIAN DEEP DISH Our 1858 Heritage Station takes its name Our Hand Made Pasta & Risotto station provides FOCACCIA PIZZAS from the Gold Rush era and the famous an authentic taste of Italian regional scratch Italian Garden Salad VEGAN motto, ‘Pikes Peak or Bust’; and takes its cue cooking. Enjoy perfectly simmered marinara, Romaine, Black Olives, Cherry Tomato from the heritage of the Old West. made to order pastas and risotto in small plate Pepperoncini Peppers, Red Onion format, allowing you to sample a wide range of Inspiration Salad CN/VEGAN Garlic Croutons, Red Wine Vinaigrette Italian flavors. Kale, Roasted Marinated Beets, Tri-Color Carrots Margherita V Blueberries, Goji Berry Savory Granola Caesar Salad Bar Fresh Mozzarella, Tomatoes & Basil Acai Pomegranate Vinaigrette Romaine Lettuce, Parmesan Garlic Croutons, Creamy Dressing Sausage & Peppers Pimento Cheese V House Made Italian Sausage, Caramelized Broadmoor Bakery Lavosh Gnocchetti Primavera V Onions, Roasted Red Peppers, Mozzarella Broadmoor Farms Vegetables, Parmesan Red Sauce, Oregano Ice Tea Brined, Cast Iron Fried Chicken Garlic Cream Sauce Buttermilk Biscuits, Red Eye Gravy Grilled Mediterranean Vegetables Pesto Tortellini V Cornmeal Dusted Rocky Mountain Zucchini, Eggplant, Tomatoes, Ricotta Asparagus Tips, Spinach, Tomato, Black Olives Red Trout Red Sauce, Basil Pesto Cajun Mayonnaise Campanelle all’Arrabbiata DF/V Marinara, Chili Pepper, Garlic, Tomato Fried Potato Wedges DF/GF/V BAR SNACKS 1858 BBQ Sauce, Ketchup Risotto ai Funghi GF/V This fun station showcases the best Wild Mushrooms, Parmigiano Reggiano of bar food classics.

COLORADO Hot Wings GF GAME SAUSAGES GF/DF Blue Cheese, Ranch, Celery & Carrots A true taste of the Wild West. Enjoy Colorado Warm Broadmoor Bakery Pretzel Sticks V game sausages including Venison, Elk, Buffalo, Whole Grain Mustard Sauce and pheasant, plus a few classics including German bratwurst and Polish kielbasa. Our game Crispy French Fries sausages are grilled to order and served with Slow Cooked Beef Chili GF/DF caramelized onions and peppers, sauerkraut, Shredded Cheddar Cheese house made pickles, mustards and rolls from Parmesan Green Chili Popcorn GF the Bakery. Crispy Fried Chicken Sliders Mustard Potato Salad V Sweet Thai Chili Sauce, House Made Pickles Green Bean Casserole V

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 24 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 4 STATIONS • $155 PER PERSON | 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

THE CARIBBEAN GRILL SUSHI STATION GF/DF THE RAMEN SHOP A unique food station focused on island flavors. Additional $30 Per Person In Japan, ramen is much more than a tasty bowl Wood Grilled, Hand Carved of noodles – it borders on an obsession. We MAKI | ROLLED SUSHI Jerk Chicken GF/DF think our ramen is perfection in a bowl: a rich Spicy Jerk BBQ Sauce Spicy Tuna Maki broth labored over for hours: fresh, springy house Hawaiian Premium Tuna, Tobiko made noodles; tender braised Corner Post Ranch Rock Shrimp GF/DF/CN Sesame, Sriracha Mayo pork shoulder and creamy soft-boiled eggs. Enjoy Sweet Potatoes, Chickpeas and this new American obsession focused on flavor Coconut Curry Sauce California Roll and our culinary handiwork. Crab, Cucumber, Avocado Slow Cooked Rice & Beans GF/VEGAN Pork Ramen DF Futo Maki Crispy Plantains GF/DF/VEGAN House Noodles, Slow Cooked Corner Post Pork Crab, Egg, Cucumber Pineapple Jalapeño Relish Shoulder, Soft Egg Sesame Spinach, Gobo Root Pickled Radish Mushroom Ramen SPANISH PAELLA STATION GF/DF House Noodles, Wild Mushrooms, Baby Bok A taste of Valencia at The Broadmoor. NIGIRI | HAND PRESSED SUSHI GF/DF Choy, Jalapeño Oil Enjoy Spain’s national dish cooked in front of your guests. Traditional Valencian Paella, Ahi Tuna Roasted Chicken, Shrimp, Smoked Chorizo, Premium #1+ Graded Day Boat Ahi Tuna Squid, Mussels, Tomato Sofrito, Bomba Rice and Saffron. Sterling Salmon Highest Quality, Most Sustainable Farm Raised Salmon from Glacier Waters, Vancouver Island, BC SOUTHERN STATION Corner Post Ranch Whole Suckling Pig Japanese Hamachi Wood Smoked, Pulled & Tossed with Yellowtail Amberjack from the Mustard BBQ Sauce, Served with NW Pacific Ocean Tomato Chow Chow, Buttermilk Biscuits Accompanied by Pickles & Shaved Red Onions Wasabi, Ginger, Soy Sauce GF Warm Cheddar, Scallion & Bacon Spoon Bread and Sriracha Sauces Fresh Wasabi Root Fresh Wasabi Root, Grown in Pristine Coastal Mountain Stream Water and Harvested to Order from the Oregon Coast

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 25 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 4 STATIONS • $155 PER PERSON | 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

TOKYO CULT CLASSIC POKÉ BOWL STATION FROM THE WOK DF Move over sushi, it’s time for gyoza, chicken With such a wide variety of ingredients you Our take on Chinese stir fry classics! katsu and yakisoba. Enjoy Japanese comfort may be feeling a bit intimidated when This station allows our guests to enjoy the flavors food and explore the range of exciting, deciding which go best together? Luckily, of freshly prepared, Chinese inspired Stir Fry satisfying flavors of Japan. we love any excuse to eat Pokè, and have and Chow Mein Noodles featuring a wide array spent hours creating what we believe to be Vegetable Gyoza DF of farm vegetables. Our chefs will stir fry our the best combination of ingredients around. Chili Scallion Soy Sauce signature recipes throughout your event, ensuring We source day boat seafood from Honolulu exceptionally hot and fresh dishes and enjoyable Crispy Corner Post Ranch Pork Belly Fish Company and pair them with the freshest live action cooking. Steamed Buns DF local produce available to create our wide Hoisin, Pickled Cucumber & Radish Baby Bok array of Pokè bowl toppings. Teriyaki Chicken Choy, Jalapeño Oil Bean Sprouts, Pole Beans, Edamame Our Signature Poké Bowls Minced Garlic Scallions, Eggs Chicken Katsu Bowls DF

Panko Fried Chicken, Seasoned Sushi Rice Ahi Tuna Thai Chili Rock Shrimp Shredded Napa Cabbage, Ginger and Tropical Fruit Salsa, Cucumber Noodles Snap Peas, Green Peas Traditional Sauce Carrot Seaweed Salad, Macadamia Nuts Shredded Carrots, Ginger, Onion White Sushi Rice Yakisoba DF/V Hoisin Glazed Tofu Made to Order Stir Fried Noodles Ginger Scented Shredded Chicken Napa Cabbage, Julienne Bok Choy Carrots, Scallions, Onions, Cabbage Pineapple, Cucumber, Carrot, Napa Cabbage Shitake Mushrooms, Julienne Carrots Ginger Okonomiyaki Sauce Toasted Almonds, Quinoa Brown Rice Garlic, Ginger Chilled Prawns Accompanied By: Cucumber, Edamame, Pickled Ginger, Avocado Chow Mein, Brown Rice, White Rice Crunchy Noodles, Chilled Rice Noodles Gluten Free Tamari Shoyu Sauce Creamy Togorashi Dressing Miso Tahini Dressing, Creamy Wasabi Dressing Soy/Pineapple/Chile Sauce Wasabi & Pickled Ginger

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 26 CUSTOM STROLLING DINNERS

Combine your favorite stations to create your custom culinary experience. Minimum of 40 Guests. 4 STATIONS • $155 PER PERSON | 5 STATIONS • $175 PER PERSON | 6 STATIONS • $195 PER PERSON

THE MALT SHOP COLORADO DESSERT STATION A Classic 1950s malt shop station with made to order malts Stationary Dessert Display Focusing on Colorful Colorado using house churned ice cream of your choice. Vanilla, Produce. chocolate, caramel & strawberry ice creams are presented Palisade Peach Tarts CN alongside classic toppings including M&Ms, Oreo cookie Oat Streusel, Stranahans Bourbon Whipped Cream crumbs, chocolate sauce, Heath Bar pieces CN and whipped cream. Chocolate Stout Cake CN Red Leg Devil Dog Stout Beer, Candied Colorado Walnuts

RAISE THE BAR Eagles Nest Ranch Caramelized Honey Verrine GF/CN ENHANCE THE STATION WITH LIBATIONS Pistachio and Apricot Compote, Black Pepper Chantilly BAILEYS, GIN, BOURBON, VODKA, RUM Broadmoor Farms Mint and Grapefruit Verrine GF $22 PER PERSON Agave Yogurt

OUTDOOR S’MORES STATION PASTRY PANINIS Create your own grown-up S’mores. Classic hot pressed sandwiches take a ride on the sweet side! Choose from the following signature sweet Brown Butter Graham Cracker, Salted Chocolate Cookies paninis, pressed to order. All sandwiches are served with Smoked Cashew Cookies toppings including vanilla whipped cream, chocolate 40% Cocoa Chocolate Bars, 64% Cocoa Chocolate Bars sauce & crème anglaise. 72% Cocoa Chocolate Bars Brioche CN Grand Marnier Marshmallows, Bourbon Marshmallows Nutella and Raspberry Marmalade Piña Colada Marshmallows Cranberry Walnut Bread CN Vanilla Pastry Cream and Orange Marmalade FIREPITS $250/EACH If indoors, s’mores will be pre-roasted, Caribbean Spice Bread composed, and tray passed. Cream Cheese Spread and Pineapple Jam

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 27 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minimum of 40 Guests.

A Taste of The Broadmoor SELECT FIVE FOOD STATIONS FOR $175 • ADD AN ADDITIONAL RESTAURANT STATION FOR $32 EACH

LA TAVERNE THE GOLDEN BEE La Tavern Caesar Warm Pretzel Sticks Parmesano Reggiano, Croutons, White Anchovies Smoked Chorizo & Pepper Jack Fondue

Roasted Prime Rib of Beef GF/DF Cheddar Ale Soup V Natural Jus, Horseradish Black Pepper Cream Oregon Tillamook Cheddar, Bristol Beehive Ale Parker House Rolls Rye Croutons

Loaded Baked Potato Bar GF Fish & Chips Bacon, Cheddar Cheese, Scallions Beer Battered Cod, French Fries, Tartar Sauce Sour Cream, Butter Bakewell Tart CN Corn Pudding & Southern Spoon Bread Crème Fraiche

Pie of the Day CN NATURAL EPICUREAN RISTORANTE DEL LAGO Front Range Gazpacho GF/DF/VEGAN Tomato, Cucumber, Red Radishes, Lemon, Mint Caprese Salad GF/V Fresh Mozzarella, Vine Ripe Tomatoes Greek Salad GF/V Basil, Aged Balsamic Vinaigrette Bibb Lettuce, Plum Tomatoes, Cucumbers Lemons, Shallots, Pepperoncini, Olives Pollo Arrosto GF/DF Feta Cheese, Greek Vinaigrette Fire Roasted Potato, Salsa Verde Teriyaki Atlantic Salmon Brown Rice Bowl GF/DF Roasted Cauliflower & Carrot GF/VEGAN Green Asian Vegetables, Sesame, Ginger Honey and Mint Coconut Rice Pudding GF Cannoli di Sicilia Mango Sauce, Lime Chantilly

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 28 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minimum of 40 Guests.

A Taste of The Broadmoor CONT. SUMMIT THE GRILLE Charcuterie and Cheese Plates New England Clam Chowder House Pickled Vegetables Smoked Bacon, Potatoes, Garlic Croutons Whole Grain Mustard, Baguettes The Broadmoor Maine Lobster Mac & Cheese Signature Pepper Steak Flambé Roasted Mushrooms, Colorado Goat Cheese Medallions of Filet Mignon Slow Roasted Colorado Our Green Peppercorn & Chutney Sauce Leg of Lamb Carving Station GF/DF Potato Purée GF Whole Grain Mustard & Red Wine Lamb Jus Glazed Asparagus VEGAN Rosemary Focaccia Rolls Mousse au Chocolate GF Lemon Creme Brulee Compote of Raspberries Brown Sugar Cookies, Fresh Berries

RESTAURANT 1858 Creole Spiced Deviled Eggs GF/DF/V

Roasted Tomato Tortilla Soup GF/VEGAN Cilantro, Avocado and Lime Grilled Berkshire Pork Loin Brussel Sprouts Hickory Smoked Bacon & Onion Gravy

Palisade Peach Cobbler CN

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 29 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minimum of 40 Guests.

Ristorante del Lago • Regional Italian Cooking Enjoy the authentic flavors of Italy with this collection of food stations showcasing the finest imported cured meats and cheeses from Italy alongside our handmade pastas and roasted meats.

ANTIPASTI PASTA CONTORNI Prosciutto di Parma Pio Tosini Gnocchetti Primavera V Roasted Cauliflower GF/VEGAN Salame Calabrese, Bresaola Broadmoor Farms Vegetables, Pesto Capers

Parmigiano Regiano Valserena Buckwheat Parmesan Polenta GF/V Parmesan Brussel Sprouts GF Gorgonzola Picante, Pecorino Romano Stewed Tomato Sauce Roasted Tomato

Italian Olive Blend Canestri Bolognese DF Rosemary Focaccia, Crunchy Baguette Rosemary Grissini, Apricot Preserve Eagles Nest Ranch Meat Sauce Herb Grissini, Creamy Butter, Extra Virgin Red & Green Romaine Country Noodle Olive Oil Shaved Parmesan Cheese Focaccia Croutons, Caesar Dressing SECUNDI IL DOLCI Brasato di Manzo GF/DF Torta de la Nona CN Tuscan Kale VEGAN Baked Custard Tart with Apples and Pine Nuts Garlic, Cannellini Beans, Bread Crumbs Braised Beef Short Rib in Barolo Wine Borlotti Beans, Gremolata Ricotta e Arancia Cheesecake Artichoke and Faro Salad DF/VEGAN Parmesan Crusted Faro Tossed with Pesto Vetro do Mascarpone e Fragola GF Marinated Artichoke, Roasted Pepper Colorado Chicken Breast Strawberry & Mascarpone Verrine Grilled Radicchio Roasted Rosemary Potatoes, Chicken Jus Tiramisu Lemon Roasted Salmon Mint Citrus Salad GF/CN/VEGAN Pistachios, Country Olives alla Genovese GF/DF/CN $150 PER PERSON Pickled Peppers Tomato, Pine Nut, Potato, Black Olives House Made Italian Sausage GF/DF Caprese Salad GF/V Fresh Mozzarella, Vine Ripe Tomatoes Braised Charred Swiss Chard Basil, Aged Balsamic Vinaigrette

Tuscan Bean Soup GF Slow Cooked White Beans, Smoked Pork Carrot, Kale

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 30 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minumum of 40 Guests.

Cheyenne Mountain Chuck Wagon This buffet is a tribute to the classic flavors of the Southwest and the regional American cooking that has helped to shape the flavors of Colorado through our rich and storied history.

SOUPS & SALAD STATION SUPPER & SIDES SWEETS Roasted Tomato Tortilla Soup VEGAN Ice Tea Brined, Cast Iron Fried Chicken Lemon Meringue Pie Cilantro, Lime, Crispy Tortilla Strips Sawmill Gravy Graham Cracker Crust with Lemon Curd Filling

Wild Boar Green Chili GF/DF Slow Roasted Colorado Lamb Leg GF/DF Palisade Peach and Blueberry Cobbler CN Pueblo Green Chili, Corn, Tomatillo Whole Grain Mustard & Red Wine Lamb Jus Served warm with Oat Streusel and Vanilla Ice Cream Colorado Nacho Bar GF Wood Smoked Beef Brisket GF Raquelitas Corn Nacho Chips Natural Jus, Horseradish Black Pepper Cream Grandma’s Chocolate Cake House Made Beef Chili, Queso Sauce Buttermilk Chocolate Cake with Fudge Icing Colorado Rocky Mountain Trout Two Ways Pico de Gallo, Charred Corn & Black Bean Relish Cast Iron Classic GF Avocado, Pickled Jalapeños, Chipotle Crema $155 PER PERSON Sautéed with Hickory Smoked Bacon Brown Salsa Verde, Salsa Roja, Shredded Sharp Cheddar Butter, Lemon & Parsley Cheese, Shredded Pepper Jack Cheese Barbecue GF Pikes Peak Chopped Salad Bar Baby Field Lettuces, Romaine Lettuce 1858 Sauce, Pickled Jalapeños, and Red Onion Grilled Corn, Cotija Cheese Creamy Buttermilk Mashed Potatoes GF/V Anasazi Beans, Tomato, Grilled Red Onion Crispy Raquelitas Tortilla Strips Hoppin John GF/DF/VEGAN Buttermilk Ranch, Broadmoor Vinaigrette Carolina Golden Rice, Slow Cooked Sea Island Red Peas Emerald Valley Ranch Cast Iron Baked Beans GF/DF Smoked Bacon, Pueblo Green Chilies

Slow Cooked Kale Greens GF/VEGAN

Butter Braised Farm Carrots GF/V Sweet Butter Rolls, Buttermilk Biscuits Jalapeno Cheddar Cornbread

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 31 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minimum of 40 Guests.

Welcome to Colorful Colorado Our signature buffet and our greatest tribute to the Rocky Mountains and Colorado Cuisine. This menu features the best of the region, Colorado Black Angus Beef, Rocky Mountain Red Trout, Colorado Raised Natural Chickens and Wood Smoked Pork Shoulder.

COLORADO CHILI BAR Country Cole Slaw GF/DF/V SIDES Eagles Nest Ranch Wagyu Beef Chili GF/DF Cabbage, Carrots, Cider Vinegar Dressing Buttered Green Beans GF/V Smoked Bacon, Oven Dried Cherry Tomatoes Vegetarian White Bean & Tomatillo Chili GF/DF Marinated Heirloom Tomato Salad GF/VEGAN Shredded Cheddar Cheese, Pepper Jack Cheese Grilled Olathe Sweet Corn, Pueblo Green Chiles Oven Roasted Broccolini GF/VEGAN Diced Onions, Sour Cream, Chives, Oyster Red Onion, Herbs, Tomato Vinaigrette Tri Color Carrots, Calabrian Chilies Crackers, Corn Tortilla Strips, Diced Jalapeno and Roasted Garlic Peppers, Avocado, Pickled Jalapeños FROM THE WOOD GRILL & SMOKER Colorado Potato Casserole V Pico De Gallo, Avocado Aioli, Cholula Hot Sauce Grilled Black Angus Beef Creamy Potatoes, Pueblo Green Chile Fried Country Potato Wedges Ribeye Cowboy Steaks Sharp Cheddar, Bread Crumbs Queso Sauce GF, Cotija Cheese Hand Carved, Natural Jus, Horseradish Buttermilk Biscuits Lime Chimichurri Black Pepper Cream, Parker House Rolls Jalapeno Cheddar Cornbread 1858 BBQ Spice Rubbed CHEYENNE SALAD BAR Colorado Raised Natural ½ Chickens Traditional salad bar classics, presented SWEETS BBQ Sauce GF/DF Berry Shortcake Bar in a ‘build your own’ arrangement Wood Smoked Colorado Peach and Almond Parfait CN Baby Field Greens CN Slow Cooked Pork Shoulder GF/DF Romaine Hearts, Baby Spinach, Tomatoes Fire Roasted Chilies, Roasted Garlic Rocky Mountain Apple Cobbler CN Grilled Chicken Breast, Farm Eggs Pineapple Cole Slaw, Pretzel Rolls Avocado, Maytag Blue Cheese, Crispy Bacon Bourbon Pecan Chocolate Cake CN Haystack Mountain Goat Cheese Rocky Mountain Red Trout Button Mushrooms, Spiced Pecans Chile Verde GF/DF $185 PER PERSON Buttermilk Ranch, Broadmoor Vinaigrette Pueblo Green Chile Sauce, Radishes Cilantro, Lime Stone Ground Mustard Potato Salad Hard Boiled Egg, Celery Grilled Jumbo Prawns GF/DF Creamy Mustard Dressing Salsa Verde, Limes

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 32 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas. Minimum of 40 Guests.

The 1918 Spencer Penrose Dinner Buffet Our Classic Resort Dinner Buffet provides you with a dining experience steeped in the 100 year history of the hotel and classical cooking traditions of our storied past.

RAW BAR CLASSICS GF/DF FROM THE GRILL & STOVE SWEETS East & West Coast Oysters Hand Carved, Roasted Beef Tenderloin GF Key Lime Pie Black Pepper & Red Wine Mignonette Natural Jus, Horseradish Black Pepper Cream Banana Pudding Parfaits Horseradish, Lemon & Tabasco Parker House Rolls Bread & Butter Pudding Jumbo Black Tiger Prawns Slow Roasted Colorado Lamb Chops GF Traditional Cocktail Sauce, Limes, Lemons Whole Grain Mustard & Red Wine Lamb Jus $165 PER PERSON Rosemary Focaccia Rolls SOUPS AND SALADS Herb Roasted Atlantic Salmon Fillet GF New England Clam Chowder Our Tartare Sauce, Fried Capers, Lemons Oyster Crackers & Hot Sauce Fusilli Primavera V Creole Spiced Deviled Eggs GF/DF/V Broadmoor Farms Vegetables, Parmesan Mustard Dressing Garlic Cream Sauce Our Cobb GF Twice Baked Idaho Russet Potatoes GF Tomatoes, Bacon, Grilled Chicken Breast Smoked Bacon, Sour Cream, Butter, Green Onions Farm Eggs, Avocado, Garden Greens Maytag Blue Cheese, Old Derby Vinaigrette Creamed Spinach GF/V Garlic, Nutmeg Broadmoor Caesar Romaine Hearts, Shaved Parmesan Jumbo Asparagus GF/VEGAN Croutons and Caesar Dressing Balsamic Glazed Cipollini Onions Marinated Broadmoor Farms Broadmoor Bakery Dinner Rolls Heirloom Tomatoes GF/V Pickled Onion, Cucumber, Buttermilk Dressing

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 33 SERVED PLATED DINNER

Served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert. Dinners are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a four course menu.

APPETIZERS SOUP SALADS CHILLED & WARM Dungeness Crab Bisque GF Broadmoor Farms Greens GF/CN/V Prosciutto di Parma & Melon GF Warm Dungeness Crab, Cilantro Poached Pear, Candied Walnuts Herb Mascarpone, Organic Baby Greens Tomato, Red Curry, Coconut Milk Humbolt Fog Cheese, Port Wine Vinaigrette and Lemon Vinaigrette Kaffir Lime & Ginger Heirloom Tomato Caprese V Ahi Tuna Tartare GF/DF Roasted Cauliflower Soup V Fresh Mozzarella, Basil, Rosemary Grissini American Paddlefish Caviar, Avocado Yuzu Crispy Cauliflower, Capers Olivewood Balsamic, Extra Virgin Olive Oil Cream, Nori-Sesame Dressing Preserved Lemon, Brioche Croutons Arkansas Valley ADD $15 PER PERSON Butternut Squash Bisque GF/V Roasted Heirloom Beets GF/CN/V Cranberry Coulis, Toasted Pumpkin Seeds Haystack Mountain Colorado Goat Cheese Blistered Heirloom Tomato Tartine V Candied Walnuts, Arugula, Balsamic Dressing Marinated Artichoke, Fruition Farms Ricotta Roasted Mushroom Bisque V Speckled Radicchio, Baby Kale Colorado Wild Mushrooms Little Gem Lettuce GF Country Bread Sage, Brioche Croutons Smoked Bacon, Local First Snow Goat Cheese Toybox Tomatoes, Broadmoor Dressing The Broadmoor Chilled Minestrone Soup V Shrimp & Crab Cocktail DF/GF Rich Tomato Broth Broadmoor Caesar Poached Jumbo Prawns, Dungeness Crab Broadmoor Farms Vegetables Romaine Hearts, Oven Dried Tomatoes Cocktail, Cocktail Sauce, Tomato Brandy White Beans, Gnocchetti Shaved Parmesan, Croutons, Caesar Dressing Mayonnaise, Frisse, Potato Gaufrette Mediterranean Salad GF/VEGAN ADD $9 PER PERSON Lettuce Bouquet, Sliced Heirloom Tomatoes Marinated Artichokes, Mixed Marinated Olives Wild Mushroom Risotto GF/V Tomato Oregano Vinaigrette Wild Mushrooms, Parmigiano Reggiano Broth Aged Carnaroli Rice

Low Country Shrimp & Grits GF Smoked Bacon, Scallions Stone Ground Grits, Hot Sauce ADD $9 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 34 SERVED PLATED DINNER

Served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert. Dinners are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a four course menu.

Entreés MEATS, GAME, POULTRY & SEAFOOD

Grilled Beef Tenderloin Parmesan, Herb & Garlic Day Boat Halibut, Citrus Glaze GF Maitre d’Hotel Butter GF Colorado Chicken Breast GF Spanish Paella, Rock Shrimp, Mussels Creamy Buttermilk Mashed Potatoes Roasted Garden Vegetable Ratatouille Roasted Garlic, Tomatoes & Piquillo Peppers Jumbo Asparagus, Red Onion Marmalade Polenta Cake Green Bean Bundle Oven Dried Tomato, Bordelaise Tomato Chicken Jus $150 $144 $120 Pan Roasted Colorado Roasted Colorado Rack of Lamb Wild Mushroom & Rosemary Stuffed Farm Raised Striped Bass GF/DF Horseradish Butter GF Colorado Chicken Breast GF Coconut Steamed Jasmine Rice Wild Mushroom Ragout, Oven Roasted Broccolini Ragout of Wild Mushrooms, Cipollini Onions Ginger Scented Baby Bok Choy & Carrots Yukon Potato & Gruyere Casserole, Lamb Jus & Fingerling Potatoes, Wilted Spinach & White Mango-Roasted Jalapeno Relish $149 Wine Chicken Jus $132 $128 Red Wine Braised Beef Short Rib Olive Oil Roasted Georges Bank Apple Chutney GF Rocky Mountain Red Trout Oscar Day Boat Swordfish GF/DF Creamy Anson Mills Yellow Corn Grits Maryland Crab Cake, Jumbo Asparagus Slow Cooked White Beans, Cherry Tomatoes Wild Mushroom Fricassee Roasted Fingerling Potatoes, Tomato Confit Pickled Red Onions, Bacon, Olive Oil White Green Beans, Apple Bordelaise Béarnaise Sauce Wine Broth $136 $142 $138

Black Forest Berkshire Pork Chop White Wine Marinated CONTINUED ON NEXT PAGE Smoked Pepper & Tasso Butter GF Roasted Atlantic Salmon Low Country Vegetable Gumbo Maitre d’Hotel Butter GF Potato Cake Green Bean Bundle, Potato Cake $142 White Wine Brown Butter Sauce $124 Smoked Bacon Wrapped Venison Loin Potato Gnocchi, Caramelized Butternut Squash Roasted Atlantic Salmon, Fennel Glaze GF Broccoflower, Sage, Toasted Pine Nuts Mashed Sweet Potatoes, Red Currant Venison Jus Wilted Baby Kale Greens $151 Fennel & Apple Chutney, Pernod Sauce $126

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 35 SERVED PLATED DINNER Served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert. Dinners are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a four course menu.

Dual Plates VEGAN, VEGETARIAN & PASTA OPTIONS PLATED DESSERTS Grilled Beef Tenderloin + Penne Pomodoro DF Palet d’Or CN/GF White Wine Marinated, Roasted Atlantic Salmon GF Classic Tomato Sauce 62% Cocoa Chocolate Mousse Wild Mushroom Risotto Cake, Sauted Colorado Flourless Chocolate Cake, Hazelnut Crunch Risotto ai Funghi GF Mushrooms, Jumbo Asparagus, Red Onion Salted Caramel Chantilly Marmalade, Peppercorn Jus Wild Mushrooms, Parmigiano Reggiano Dulcey Panna Cotta CN $150 Potato Gnocchi Tropical Fruit Compote, Almond Streusel Oven Dried Tomatoes, Baby Zucchini Rum Whipped Cream Grilled Beef Tenderloin + Italian Black Olives, Basil, Garlic, Tomato Sauce Garlic Poached Jumbo Prawns Raspberry Cheesecake Parfait Sweet Potato Cake, Wilted Greens, Broccolini Risotto con Finocchio V Whipped Cream Cheese Mousse, Raspberry Apple Chutney, Cider Scented Beef Jus Caramelized Fennel, Ricotta Gelee, Chambord Soaked Lemon Cake

$155 Garden Vegetable Ratatouille Dark Chocolate Royal Basil Pesto, Olive Oil, Warm Couscous Brownie Bisquit, 64% Cocoa Chocolate Mousse

Grilled Beef Tenderloin + Maryland Crab Cake Passion Fruit Curd, Mango Coulis Ancho Lime Butter, Grilled Corn & Cotija Creamy Grits Canestri Primavera DF Grilled Baby Zucchini, Smoked Tomato Beef Jus Country Noodle, English Peas, Sugar Snap Peas Baba au Rum Enriched Brioche soaked with an aromatic Rum $157 Asparagus, Fava Beans Pesto Syrup, Vanilla Custard, Blackberry Compote Thai Vegetable Fried Rice GF/DF Garlic Butter Poached Jumbo Prawns + Tofu, Egg, Ginger, Garlic, Crispy Shallot, Napa Carrot Cake CN Day Boat Halibut, Lemon Butter GF Cabbage Garnished with Sliced Cucumber Cream Cheese Mousseline Slow Cooked White Beans Tomato, Lime, Cilantro & Scallions Spiced Pineapple Compote Braised Baby Greens, Lemon, Garlic, Olive Oil Warm Sticky Toffee Pudding(For 200 people or less) $160 Buddha Bowl GF/VEGAN Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Drambuie Whipped Cream, Toffee Sauce Red Wine Braised Beef Short Rib + Grilled Mushroom, Edamame, Sweet Potato Garlic Butter Poached Jumbo Prawns GF Steamed Cabbage & Vegetables Creamy Anson Mills Yellow Corn Grits Vegetable Tamales Glazed Tri Color Carrots, Toasted Pecans Tomato Sauce, Guacamole, Cilantro Crema Red Wine Beef Jus Roasted Garden Vegetables $142 Slow Cooked Chickpea Stew GF/VEGAN Roasted Colorado Rack of Lamb + Tomatoes, Zucchini, Cauliflower Rocky Mountain Red Trout GF Cilantro, Toasted Barley Pilaf Horseradish Butter Yukon Potato, Onion & Tomato Casserole Oven Roasted Broccolini, Lamb Jus GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian $158 Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 36 EVENING ENHANCEMENT

AMUSE BOUCHE Enjoy a small bite to awaken your senses and start your plated DESSERT & COFFEE TABLE dinner. Our Amuse Bouche is planned with the season and is a Parisian Macarons GF/CN, Strawberry Tiramisu reflection of the freshest ingredients available from the garden, Blueberry Lemon Tarts, Salted Caramel pasture and ocean. Our chefs will help you plan an Amuse Pecan ProfiterolesCN , Assorted Nut Pralines CN Bouche that is perfect for the occasion. & Chocolates $8 PER PERSON MAY BE SUBSTITUED FOR A DESSERT COURSE FOR AN ADDITIONAL $12 PER PERSON UPGRADE TO A TRIO FOR $18 PER PERSON INTERMEZZO COURSE Raspberry Port Sorbet GF

Peach & Chardonnay Sorbet GF

Blood Orange Sorbet GF

Blackberry Cassis Sorbet GF

Grapefruit Mint Sorbet GF $5 PER PERSON

CHEESE COURSE Perfectly Curated & Matured Cheeses from Colorado House Made Fig Marmalade, Dried Apricots Toasted Cashews, Fresh Grapes, Toasted Baguette $16 PER PERSON

RAISE THE BAR ENHANCEMENTS ADD A RICH AND SWEET PORT TO COMPLEMENT THE CHEESE COURSE $14 PER DRINK

PETIT FOURS CN Pate de Fruit, Chocolate Cocoa Nib Tablets, Mini Madeleines Salted Caramels, Chocolate Truffles $12 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 37 COLORADO BEVERAGE STATIONS

Each station will feature the beverages and an attendant to describe them. A $500 set up/service charge will be applied for each station.

BEER TASTING STATION LIQUOR TASTING STATION Products will be billed on consumption Products will be billed on consumption at a rate of $8.50 per beer. at $12 per 1 ounce tasting pour.

Seven Falls Prospector’s Pick Kolsch, Red Leg Brewery Breckenridge Bourbon This is a prime example of how a Kolsch should taste. Deep honey-amber hue with warm, pronounced aromas of Clean, crisp, easy drinking with a slightly dry finish.(5.3% ABV) under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and Mama’s Lil Yella Pils, Oskar Blues Brewery long sweet oak, vanilla finish with a touch of bitterness to balance. Mama’s Lil Yella Pils is an uncompromising, handcrafted version of the great Pilsner beers of Bavaria and Bohemia. Leopold Bros. Rocky Mountain Blackberry Liquor Unlike mass-market pilsners diluted with corn and rice, Using blackberries from the northwester region of the Rocky Mama’s is built on pilsner and honey malt, then hopped with Mountains, Leopold Bros. creates a rich and complex liqueur Saaz and Aramis hops. (4.7% ABV) that can be enjoyed in cocktails and cooking. Compass IPA, Bristol Brewery 291 Colorado Bourbon Whiskey This India Pale Ale brings together copious amounts of 291 Colorado Bourbon is a one year, barrel-aged whiskey Columbus, Chinook, and Cascade hops in a tasty combination distilled in a copper pot still. Finished with charred, Colorado that lingers through the finish and beyond.(6.9% ABV) aspen staves. Beehive Honey Wheat, Bristol Brewery 291 American Whiskey Sunshine in a glass. This American Wheat uses less Pre-prohibition style whiskey distilled in a copper pot still. two-row and more Munich malt for depth, and softens the Short-aged in a toasted American white oak barrel for five edges with the lightness of wheat. Local Black Forest honey months. Short aging brings fruit forward, while the copper adds character without sweetness. still provides a fresh leather cut finish. 90 Shilling Ale, Odell Brewery Axe and the Oak Colorado Mountain Bourbon Whiskey A medium-bodied amber ale with a distinct burnished copper Axe and the Oak Distillery’s flagship spirit. This bourbon color and a deeply pleasant aroma. The name 90 Shilling whiskey is created with a beautiful blend of local, malted comes from the Scottish method of taxing beer. Only the grains, then aged in American White Oak barrels. The result highest quality beers were taxed 90 Shillings. We think you features vanilla and butterscotch on the nose, with subtle will find this original ale brilliantly refreshing and worth every pepper notes and a lingering, caramel finish. shilling.

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 38 BARS

For each Bar (Cash or Hosted) there will be a Bar/Cashier Set-Up Fee of $150 for the first 2-hour period. After the initial 2-hour period, there will be a $50 per hour charge for each Bartender and each Cashier. There is a minimum of two hours for each. Bartenders and Cashiers are staffed at a ratio of 1 each per 100 guests.

Classic • $12/DRINK Domestic Beers • $7.50/DRINK Refreshments Buffalo Trace Bourbon Samuel Adams Assorted Soft Drinks to Include Diet Jack Daniels Whiskey Coors Light $4.95 EACH Dewar’s Scotch Imported Beers Sparkling Mineral Waters Ole Overholt Rye $8.50/DRINK $4.95 EACH Beefeater Gin Corona Stoli Vodka Assorted Fruit Juices Stella Artois $4.95 EACH Seagram’s 7 Canadian Whiskey Clausthaler Bacardi Superior Rum Energy Drinks $6.00 EACH 1800 Silver Tequila Microbrew Beers • $8.50/DRINK Bristol Compass IPA Premium • $15/DRINK New Belgium Fat Tire Amber Ale Spencer’s Martini Club Knob Creek Bourbon Seven Falls Prospector’s Pick Kolsch A selection of Classic Martinis featuring Chivas Regal Scotch Belvedere Classic and flavored Vodkas Glenlivet 12-year Single Malt Scotch After Dinner Cognac $15/DRINK Tanqueray 10 Gin and Cordial Selections • $14/DRINK Ketel One Vodka Amaretto Di Saronno Crown Royal Whiskey Cigar Selections Bailey’s Irish Cream From the Humidor Mt. Gay Rum Sambuca Romano CIGARS RANGE IN PRICE FROM $16-$30/CIGAR Herradura Tequila Kahlua A great selection of vintage cigars are Courvoisier VS Wine Cellar Selections available upon request from the Humidor of $49/BOTTLE The Hotel Bar. Please give your Conference or Chateau Souverain Cabernet Sauvignon Catering Manager 10 days or more notice to Banfi “Le Rime” Pinot Grigio accommodate your cigar needs. Kenwood Russian River Pinot Noir Chateau Souverain Chardonnay

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 39 SPECIALTY COCKTAILS

Specialty Cocktails $17/per drink | Maximum of two specialty cocktails per event | Traditional bartender fees apply

French Daiquiri Rum, French pineapple liqueur, fresh squeezed lime juice. MOCKTAILS Shaken and served in a champagne coupe. Garnished $10 per drink with a lime wheel. Blackberry Mojito The Spencer Fresh sweetened blackberry puree, mint, and seltzer Tito’s Vodka, basil muddled with honey simple syrup, and with a blackberry, mint and lime garnish. lemon juice. Finished with ginger beer, lemonade and Naranja Sanguina ginger ale. Garnished with a lemon wedge and basil leaf. Blood orange juice, lime, mint and seltzer One Vine Margarita Sparkling Cranberry 1800 Silver Tequila, Grand Marnier, Pinot Noir, Cranberry juice unsweet, ginger beer, an orange fresh-squeezed lime juice, and agave syrup. slice, and sugared rim. Centennial Mule Ginger Ramona Ketel One Vodka, Ginger Beer, and Amaretto Disaronno. Lemonade, ginger beer, ginger ale, basil, Colorado Manhattan lemon juice, and honey syrup. Breckenridge Bourbon, Breckenridge Bitters, and Blackberry Puree. Peach Smash Peach Bourbon, mint muddled with simple syrup, and fresh squeezed lemon juice. Served in a highball glass and garnished with a mint sprig. Saint 75 Gin, St. Germaine, simple syrup, fresh squeezed lemon juice. Shaken and topped with champagne. Served in a champagne flute and garnished with a lemon twist.

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 40 WINE LIST

BROADMOOR SELECTIONS Sparkling Wine Cabernet Sauvignon & Blends Bouvet Brut, Loire Valley, France $49 Chateau Souverain, California, USA $49 Le Colture, Brut, Prosecco, Italy $54 Kendall Jackson, “Vitners Reserve”, California, USA $55 Francois Montand Brut Rose, Jura, France $55 Louis Martini, Sonoma County, California, USA $62 Mumm Napa Brut Prestige $60 Ferrari-Carano, Alexander Valley, California, USA $86 Schramsberg Blanc de Blanc, California, USA $89 Hess, “Allomi”, Napa Valley, California, USA $99 Pinot Gris/Grigio Zinfandel & Blends Banfi, “Le Rime”, Italy $49 Edmeads, Mendocino $58 Maso Poli, Italy $56 The Prisoner, Napa Valley, California, USA $99 MacMurray, Russian River Valley, California, USA $62 Syrah & Shriaz Santa Margherita, Italy $79 Peter Lehmann, McLaren Vale, Australia $48 Sauvignon Blanc Malbec Brancott, Marlborough, New Zealand $50 Trapiche Broquel $52 Kim Crawford, Marlborough, New Zealand $55 Reunion, Mendoza, Argentina $57 Reisling/Rose Dr. Loosen, “L”, Mosel, Germany $48 PREMIUM WINES M.Chapoutier Belleruche Rose, Cotes-Du-Rhone, France $50 Hitching Post ‘Pinks’ Rose, Central Coast Ca, USA $52 Sparkling Wine Fleur de Mer Rose, Cotes de Provence, France $59 Perrier Jouët, Grand Brut, Champagne, France $110 Veuve Cliquot, “Yellow Label”, Champagne, France $145 Chardonnay Moet & Chandon, “Rose Imperial”, Champagne, France $155 Chateau Souverain, California, USA $49 Kendall-Jackson “Vintner’s Reserve”, California, USA $50 Sauvignon Blanc La Crema, Sonoma Coast, California, USA $58 Cloudy Bay, Marlborough, New Zealand $120 Sonoma Cutrer, Russian River Valley, California, USA $69 Chardonnay Jordan, Russian River Valley, California, USA $84 Stags’ Leap Winery, Napa Valley, California, USA $100 Pinot Noir Far Niente, Napa Valley, California, USA $130 Kenwood, Russian River Valley, Sonoma, California, USA $49 Pinot Noir Kendall Jackson “Vintner’s Reserve”, California, USA $55 J. Christopher, Dundee, Willamette Valley, Oregon, USA $100 Erath, Willamette Valley, Oregon, USA $59 Domaine Drouhin, Willamette Valley, Oregon, USA $120 Meiomi, California, USA $62 La Crema, Monterey County, California, USA $64 Cabernet Sauvignon & Blends Battle Creek, Unconditional, Willamette Valley, Oregon, USA $72 Penfolds Bin 389 “Baby Grange”, Australia $130 Jordan, Alexander Valley, California, USA $130 Merlot & Blends Heitz, Napa Valley, California, USA $140 Raymond, “R Collection”, Napa Valley, California, USA $48 Silver Oak, Alexander Valley, California, USA $160 Markham, Napa Valley, California, USA $69

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts • V/Vegetarian

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 41