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Wedding Packages Enhancements INCLUDED IN ALL WEDDING PACKAGES CATERING SALES MANAGER OVERNIGHT ACCOMMODATIONS FOR To Assist in Planning Your Special Day THE BRIDE & GROOM On the night of their Wedding FOOD TASTING For (4) Guests, (3) Months Prior to COMPLIMENTARY CHAMPAGNE AND the Wedding Date STRAWBERRIES For the Newlyweds WHITE LINENS Full Length Table Linens, Overlays & Napkins $50 FOOD & BEVERAGE CREDIT In Any of Our Outlets VOTIVE CANDLES 5 per Guest Table FIRST ANNIVERSARY STAY One Night Stay in Celebration of your First Anniversary DANCE FLOOR & STAGING REDUCED GUEST ROOM RATES ROUND OF GOLF For Overnight Contracted Room Blocks For (4) $100.00 TO SPA MINÉRALE Gift certificate All prices are subject to applicable Service Charge and Sales Tax. All Pricing and Menus are Subject to Change. • www.lansdowneresort.com Lansdowne Resort • 703-729-8400 • [email protected] Cocktail Reception PASSED HORS D’OEUVRES Hors d’oeuvres passed on a silver tray by our professional wait staff. Please Select FOUR Passed Hors d’Oeuvres CHILLED • Lobster Salad Crostini accompanied by a Lemon and Mint Infused Champagne Shooter • Shaved Beef Tenderloin on a Potato Chip with Horseradish Aioli • Chilled Crostini of Goat Cheese and Vegetable Ratatouille • Chilled Cucumber and Mint Soup, Cucumber Salsa and Crème Fraiche • Classic Crab “Louis” on Cucumber Coins • Slow Roasted Beef Tenderloin “Tea Sandwich” on Focaccia, Bleu Cheese Aioli • Roasted Red Pepper Hummus on Manchego Crostini • Gazpacho of Roasted Tomatoes with Lump Crab Meat and Fresh Herbs • Poached Sun Dried Fig, Gorgonzola Cheese, Port Wine Reduction • Old Bay Spiced and Chilled Shrimp, Zesty Cocktail Sauce • Marinated Crab and Avocado Tartlet • Seared Duck Breast, Savory Rosemary Cookie, Fresh Berry Cream • Smoked Salmon and Pumpernickel Canapé with Dilled Cream Cheese • Rice Paper Rolls with Stir Fry Vegetables, Spicy Peanut Dip • Barquettes of Star Anise Scented Duck Confit, Fresh Herbs, Wasabi Aioli WARM • “Pizza Margherita”: Pizza Crisp with Roasted Tomatoes, Mozzarella, and Basil • “Lollipop” of New Zealand Lamb, Mint, Cilantro and Yogurt Dip • Tempura of Marinated Shrimp, Orange and Soy Gastrique • Oregano and Lemon Marinated Chicken Souvlaki, Tzatziki Sauce • Roasted Mushroom, Mozzarella, and Aged Parmesan “Arancini”: Italian Style Risotto Fritter • Certified Angus Beef “Sliders”, Cheddar Cheese, our Special Sauce, and Dill Pickle on a Soft Roll • Buffalo Chicken Skewers, Bleu Cheese and Buttermilk Dipping Sauce • Seafood “Thermidor” in Petite Phyllo Cups • Prosciutto, Mozzarella, and Arugula “Panini” on Focaccia • Scallops Wrapped in Bacon with Maple Syrup Glaze • Chickpea and Herb Fritter, Yogurt Dipping Sauce with Lemon and Herbs • Warm Pear, Brie, and Almond Crisps • Miniature Beef Wellingtons with Mushroom Duxelles • Petite Applewood Bacon, Chive, and Cheddar Cheese Quiche • Lump Crab Fritter, Seasoned with Old Bay and Herbs, Roasted Red Pepper Aioli • Mini Chorizo and Cheddar Cheese Quesadillas, Roasted Tomato Salsa For each additional Hors d’oeuvre selection, please add $5.50++ Per Person. continued . All prices are subject to applicable Service Charge and Sales Tax. All Pricing and Menus are Subject to Change. • www.lansdowneresort.com Lansdowne Resort • 703-729-8400 • [email protected] . continued DISPLAYED HORS D’OEUVRES Please Select ONE Displayed Hors d’Oeuvre • Assortment of Seasonal Vegetable with Appropriate Dips • Domestic and Imported Cheese Display, Assorted Crackers, Baguette Slices • Baked Brie En Croute, Roasted Pear and Sugared Pecan Compote with Assorted Gourmet Crackers and Toasted Baguette Slices • Bruschetta Display: Black Olive Tapenade, White Bean and Parsley “Hummus”, Roasted Pepper and Caper Salad, Marinate Seasonal Vegetables and Olives, Baguettes and Pita Chips • Creamy Crab and Artichoke Dip, Sliced Baguettes UPGRADED OPTIONS Replaces Displayed Hors d’oeuvres in package ANTIPASTO DISPLAY: Sliced Proscuitto, Salami, Capicola and Sopresseta, Provolone and Marinated Fresh Mozzarella, Grilled and Marinated Vegetables, Pepperoncini, Cherry Peppers, Marinated Olives and Mushrooms, Focaccia Bread, Sliced Baguettes, Grissini Sticks Herb and Garlic Infused Oil As a replacement for the displayed hors d’oeuvres above: $8.00++ Per Person. As an ala carte addition to the displayed hors d’oeuvres above: $12.00++ Per Person SUSHI DISPLAY: Assortment of Hand Made Rolls, Nigiri, Sashimi, and Accompaniments As a replacement for the displayed hors d’oeuvres above: $12.00++ Per Person. As an ala carte addition to the displayed hors d’oeuvres above: $17.00++ Per Person SEAFOOD RAW BAR: Chilled Jumbo Shrimp, Fresh Shucked Oysters, Crab Claws Selection of Home made Sauces As a replacement for the displayed hors d’oeuvres above: $15.00++ Per Person. As an ala carte addition to the displayed hors d’oeuvres above: $20.00++ Per Person All prices are subject to applicable Service Charge and Sales Tax. All Pricing and Menus are Subject to Change. • www.lansdowneresort.com Lansdowne Resort • 703-729-8400 • [email protected] Signature Plated WEDDING PACKAGE SALADS Please Select ONE Salad AVAILABLE ALL YEAR • Cucumber Wrapped Field Greens, Marinated Teardrop Tomatoes, Toasted Pine Nuts, Balsamic Vinaigrette • Lansdowne Caesar Salad: Baby Romaine Lettuces, Sourdough Croutons and Aged Parmesan, with our House Made Caesar Dressing • Salad of Organic Greens: Dried Summer Fruits, Candied Pecans, Goat Cheese Crouton, Champagne and Tarragon Vinaigrette • Salad of Organic Boston Bibb Lettuce: Applewood Smoked Bacon, Shaved Red Onions, Point Reyes Bleu Cheese Dressing • Fresh Baked Rolls and Butter SEASONAL SALADS SPRING • Salad of Spring Greens and Baby Arugula, Macerated Strawberries, Sugared Pecans, Balsamic Reduction • Grilled Asparagus and Mushrooms on Radicchio and Baby Arugula, Roasted Garlic and Balsamic Vinaigrette, Shaved Parmesan SUMMER • Salad of Roasted Mushrooms and Asparagus, Aged Parmesan Cheese, Baby Lettuces, Lemon Pepper Vinaigrette • Tasting of Summer Tomatoes: Yellow Tomato Gazpacho, Mixed Heirloom Tomatoes with Fresh Mozzarella, Micro Herb Salad, and Aged Balsamic Vinegar FALL • Composition of Bitter Lettuces, Port Poached Bosc Pears, Crumbled Goat Cheese, and Candied Walnuts, Port Wine Vinaigrette • Endive and Romaine Lettuces, Apples, Bleu Cheese, Sugared Pecans, Cider Vinaigrette WINTER • Salad of Baby Arugula, Roasted Pears, and Grafton Cheddar Cheese, Candied Walnuts, Champagne Vinaigrette • Baby Spinach, Roasted Mushrooms, Pancetta, Red Onions, Sherry Vinaigrette continued . All prices are subject to applicable Service Charge and Sales Tax. All Pricing and Menus are Subject to Change. • www.lansdowneresort.com Lansdowne Resort • 703-729-8400 • [email protected] . continued PRE-SELECTED ENTRÉES Please provide Entrée Count to your Catering Sales Manager THREE Days prior to your Event Date. Please Select TWO Entrées • “Maryland Style” Crab Cakes • Pan Seared West Coast Halibut, Creamy Tomato, Corn and Leek Cream (Available April to September) • Roasted Maryland Rockfish, Seasonal Mushroom and Leek Ragout (Available September to March) • Marinated and Roasted Atlantic Salmon, Basil and Lemon Cream • Marinated and Grilled NY Strip Steak, Green Peppercorn and Brandy Jus • Herb Butter Basted Filet Mignon, Red Wine Demi Glace • Filet Mignon Crusted with Toasted Walnuts and Gorgonzola Cheese, Thyme Demi Glace • “Duo of Beef”: Roasted Beef Tenderloin and Braised Boneless Beef Short Rib, Integral Jus • Spinach and Ricotta Stuffed Chicken Breast, Sun Dried Tomato and Basil Cream • Chicken Wellington: Pan Seared Chicken Breast, Wilted Spinach, and Roasted Mushrooms wrapped in Flaky Puff Pastry, Natural Chicken and Herb Jus For an additional third Entrée selection, please add $8.00++ Per Person. -or- PAIRED ENTRÉES Please Select ONE Paired Entree • Grilled Petite Filet Mignon and “Maryland Style” Crab Cake, Herb and Mustard Infused Jus • Grilled Petite Filet Mignon and Crab Stuffed Jumbo Shrimp, Red Wine Demi • Pesto Crusted Chicken Breast and Seared Atlantic Salmon, Sun Dried Tomato and Basil Cream • Grilled Petite Filet Mignon and Poached Lobster and Crab Cake, Light Dijon Mustard and White Wine Jus ACCOMPANIMENTS Please Select ONE Accompaniment • Yukon Gold Mashed Potatoes • Herb Roasted Fingerling Potatoes with Caramelized Onions • Creamy Potato and Parmesan Gratin • Wild Rice and Mushroom Pilaf The Signature Wedding Package is served with Chef’s Selection of Seasonal Vegetable continued . All prices are subject to applicable Service Charge and Sales Tax. All Pricing and Menus are Subject to Change. • www.lansdowneresort.com Lansdowne Resort • 703-729-8400 • [email protected] . continued DESSERT Please Select ONE Dessert AVAILABLE ALL YEAR • “Tiramisu”: Layers of Kahlúha infused Mascarpone and Coffee soaked Chocolate Cake • Dessert Trio: Chocolate Ganache Torte, Raspberry Almond Financier, Lemon Tartlet • Chocolate Cheesecake, Caramel Sauce and Rolled Praline Wafer • White Chocolate Mousse Martini with Blackberry Coulis • “Tuxedo” Mousse Dome with Raspberry Puree • Key Lime Tart with Strawberry Sauce SEASONAL DESSERTS SPRING • Tart of Fresh Strawberries, Grand Marnier Bavarian Cream • Blueberry Streusel Tart SUMMER • Peach Frangipane, Puff Pastry Shell, Almond Infused Whipped Cream • Lemon Cheesecake and Fresh Raspberry Coulis • Grand Marnier Chantilly Creme Layered with Fresh Berries in a Chocolate Tulip Cup FALL • Cinnamon Apple Cheesecake • Red Wine Poached Pear Tart WINTER • Coconut Mousse
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