Wedding Packages

Enhancements

INCLUDED IN ALL WEDDING PACKAGES

CATERING SALES MANAGER OVERNIGHT ACCOMMODATIONS FOR To Assist in Planning Your Special Day THE BRIDE & GROOM On the night of their Wedding

FOOD TASTING For (4) Guests, (3) Months Prior to COMPLIMENTARY CHAMPAGNE AND the Wedding Date STRAWBERRIES For the Newlyweds

WHITE LINENS Full Length Table Linens, Overlays & Napkins $50 FOOD & BEVERAGE CREDIT In Any of Our Outlets

VOTIVE CANDLES 5 per Guest Table FIRST ANNIVERSARY STAY One Night Stay in Celebration of your First Anniversary DANCE FLOOR & STAGING

REDUCED GUEST ROOM RATES ROUND OF GOLF For Overnight Contracted Room Blocks For (4)

$100.00 TO SPA MINÉRALE Gift certificate

All prices are subject to applicable Service Charge and Sales Tax. All Pricing and Menus are Subject to Change. • www.lansdowneresort.com Lansdowne Resort • 703-729-8400 • [email protected] Cocktail Reception

PASSED HORS D’OEUVRES Hors d’oeuvres passed on a silver tray by our professional wait staff. Please Select FOUR Passed Hors d’Oeuvres

CHILLED • Lobster Salad Crostini accompanied by a Lemon and Mint Infused Champagne Shooter • Shaved Beef Tenderloin on a Potato Chip with Horseradish Aioli • Chilled Crostini of Goat Cheese and Vegetable Ratatouille • Chilled Cucumber and Mint Soup, Cucumber Salsa and Crème Fraiche • Classic Crab “Louis” on Cucumber Coins • Slow Roasted Beef Tenderloin “Tea Sandwich” on Focaccia, Bleu Cheese Aioli • Roasted Red Pepper Hummus on Manchego Crostini • Gazpacho of Roasted Tomatoes with Lump Crab Meat and Fresh Herbs • Poached Sun Dried Fig, Gorgonzola Cheese, Port Wine Reduction • Old Bay Spiced and Chilled Shrimp, Zesty Cocktail Sauce • Marinated Crab and Avocado Tartlet • Seared Duck Breast, Savory Rosemary Cookie, Fresh Berry Cream • Smoked Salmon and Pumpernickel Canapé with Dilled Cream Cheese • Rice Paper Rolls with Stir Fry Vegetables, Spicy Peanut Dip • Barquettes of Star Anise Scented Duck Confit, Fresh Herbs, Wasabi Aioli

WARM • “Pizza Margherita”: Pizza Crisp with Roasted Tomatoes, Mozzarella, and Basil • “Lollipop” of New Zealand Lamb, Mint, Cilantro and Yogurt Dip • Tempura of Marinated Shrimp, Orange and Soy Gastrique • Oregano and Lemon Marinated Chicken Souvlaki, Tzatziki Sauce • Roasted Mushroom, Mozzarella, and Aged Parmesan “Arancini”: Italian Style Risotto Fritter • Certified Angus Beef “Sliders”, Cheddar Cheese, our Special Sauce, and Dill Pickle on a Soft Roll • Buffalo Chicken Skewers, Bleu Cheese and Buttermilk Dipping Sauce • Seafood “Thermidor” in Petite Phyllo Cups • Prosciutto, Mozzarella, and Arugula “Panini” on Focaccia • Scallops Wrapped in Bacon with Maple Syrup Glaze • Chickpea and Herb Fritter, Yogurt Dipping Sauce with Lemon and Herbs • Warm Pear, Brie, and Almond Crisps • Miniature Beef Wellingtons with Mushroom Duxelles • Petite Applewood Bacon, Chive, and Cheddar Cheese Quiche • Lump Crab Fritter, Seasoned with Old Bay and Herbs, Roasted Red Pepper Aioli • Mini Chorizo and Cheddar Cheese Quesadillas, Roasted Tomato Salsa For each additional Hors d’oeuvre selection, please add $5.50++ Per Person.

continued . . .

DISPLAYED HORS D’OEUVRES Please Select ONE Displayed Hors d’Oeuvre • Assortment of Seasonal Vegetable with Appropriate Dips • Domestic and Imported Cheese Display, Assorted Crackers, Baguette Slices • Baked Brie En Croute, Roasted Pear and Sugared Pecan Compote with Assorted Gourmet Crackers and Toasted Baguette Slices • Bruschetta Display: Black Olive Tapenade, White Bean and Parsley “Hummus”, Roasted Pepper and Caper Salad, Marinate Seasonal Vegetables and Olives, Baguettes and Pita Chips • Creamy Crab and Artichoke Dip, Sliced Baguettes

UPGRADED OPTIONS Replaces Displayed Hors d’oeuvres in package

ANTIPASTO DISPLAY: Sliced Proscuitto, Salami, Capicola and Sopresseta, Provolone and Marinated Fresh Mozzarella, Grilled and Marinated Vegetables, Pepperoncini, Cherry Peppers, Marinated Olives and Mushrooms, Focaccia Bread, Sliced Baguettes, Grissini Sticks Herb and Garlic Infused Oil As a replacement for the displayed hors d’oeuvres above: $8.00++ Per Person. As an ala carte addition to the displayed hors d’oeuvres above: $12.00++ Per Person

SUSHI DISPLAY: Assortment of Hand Made Rolls, Nigiri, Sashimi, and Accompaniments As a replacement for the displayed hors d’oeuvres above: $12.00++ Per Person. As an ala carte addition to the displayed hors d’oeuvres above: $17.00++ Per Person

SEAFOOD RAW BAR: Chilled Jumbo Shrimp, Fresh Shucked Oysters, Crab Claws Selection of Home made Sauces As a replacement for the displayed hors d’oeuvres above: $15.00++ Per Person. As an ala carte addition to the displayed hors d’oeuvres above: $20.00++ Per Person

WEDDING PACKAGE

SALADS Please Select ONE Salad

AVAILABLE ALL YEAR • Cucumber Wrapped Field Greens, Marinated Teardrop Tomatoes, Toasted Pine Nuts, Balsamic Vinaigrette • Lansdowne Caesar Salad: Baby Romaine Lettuces, Sourdough Croutons and Aged Parmesan, with our House Made Caesar Dressing • Salad of Organic Greens: Dried Summer Fruits, Candied Pecans, Goat Cheese Crouton, Champagne and Tarragon Vinaigrette • Salad of Organic Boston Bibb Lettuce: Applewood Smoked Bacon, Shaved Red Onions, Point Reyes Bleu Cheese Dressing • Fresh Baked Rolls and Butter

SEASONAL SALADS SPRING • Salad of Spring Greens and Baby Arugula, Macerated Strawberries, Sugared Pecans, Balsamic Reduction • Grilled Asparagus and Mushrooms on Radicchio and Baby Arugula, Roasted Garlic and Balsamic Vinaigrette, Shaved Parmesan

SUMMER • Salad of Roasted Mushrooms and Asparagus, Aged Parmesan Cheese, Baby Lettuces, Lemon Pepper Vinaigrette • Tasting of Summer Tomatoes: Yellow Tomato Gazpacho, Mixed Heirloom Tomatoes with Fresh Mozzarella, Micro Herb Salad, and Aged Balsamic Vinegar

FALL • Composition of Bitter Lettuces, Port Poached Bosc Pears, Crumbled Goat Cheese, and Candied Walnuts, Port Wine Vinaigrette • Endive and Romaine Lettuces, Apples, Bleu Cheese, Sugared Pecans, Cider Vinaigrette

WINTER • Salad of Baby Arugula, Roasted Pears, and Grafton Cheddar Cheese, Candied Walnuts, Champagne Vinaigrette • Baby Spinach, Roasted Mushrooms, Pancetta, Red Onions, Sherry Vinaigrette

continued . . .

PRE-SELECTED ENTRÉES Please provide Entrée Count to your Catering Sales Manager THREE Days prior to your Event Date. Please Select TWO Entrées • “Maryland Style” Crab Cakes • Pan Seared West Coast Halibut, Creamy Tomato, Corn and Leek Cream (Available April to September) • Roasted Maryland Rockfish, Seasonal Mushroom and Leek Ragout (Available September to March) • Marinated and Roasted Atlantic Salmon, Basil and Lemon Cream • Marinated and Grilled NY Strip Steak, Green Peppercorn and Brandy Jus • Herb Butter Basted Filet Mignon, Red Wine Demi Glace • Filet Mignon Crusted with Toasted Walnuts and Gorgonzola Cheese, Thyme Demi Glace • “Duo of Beef”: Roasted Beef Tenderloin and Braised Boneless Beef Short Rib, Integral Jus • Spinach and Ricotta Stuffed Chicken Breast, Sun Dried Tomato and Basil Cream • Chicken Wellington: Pan Seared Chicken Breast, Wilted Spinach, and Roasted Mushrooms wrapped in Flaky Puff Pastry, Natural Chicken and Herb Jus

For an additional third Entrée selection, please add $8.00++ Per Person.

-or-

PAIRED ENTRÉES Please Select ONE Paired Entree • Grilled Petite Filet Mignon and “Maryland Style” Crab Cake, Herb and Mustard Infused Jus • Grilled Petite Filet Mignon and Crab Stuffed Jumbo Shrimp, Red Wine Demi • Pesto Crusted Chicken Breast and Seared Atlantic Salmon, Sun Dried Tomato and Basil Cream • Grilled Petite Filet Mignon and Poached Lobster and Crab Cake, Light Dijon Mustard and White Wine Jus

ACCOMPANIMENTS Please Select ONE Accompaniment • Yukon Gold Mashed Potatoes • Herb Roasted Fingerling Potatoes with Caramelized Onions • Creamy Potato and Parmesan Gratin • Wild Rice and Mushroom Pilaf

The Signature Wedding Package is served with Chef’s Selection of Seasonal Vegetable continued . . .

DESSERT Please Select ONE Dessert

AVAILABLE ALL YEAR • “Tiramisu”: Layers of Kahlúha infused Mascarpone and Coffee soaked Chocolate Cake • Dessert Trio: Chocolate Ganache Torte, Raspberry Almond Financier, Lemon Tartlet • Chocolate Cheesecake, Caramel Sauce and Rolled Praline Wafer • White Chocolate Mousse Martini with Blackberry Coulis • “Tuxedo” Mousse Dome with Raspberry Puree • Key Lime Tart with Strawberry Sauce

SEASONAL DESSERTS SPRING • Tart of Fresh Strawberries, Grand Marnier Bavarian Cream • Blueberry Streusel Tart

SUMMER • Peach Frangipane, Puff Pastry Shell, Almond Infused Whipped Cream • Lemon Cheesecake and Fresh Raspberry Coulis • Grand Marnier Chantilly Creme Layered with Fresh Berries in a Chocolate Tulip Cup

FALL • Cinnamon Apple Cheesecake • Red Wine Poached Pear Tart

WINTER • Coconut Mousse and Chocolate Custard Bombe • Banana Cake with Cream Cheese Icing

Fresh Roasted Coffee, Decaffeinated Coffee and a fine selection of Teas

WEDDING PACKAGE

SALADS • Field Gathered Greens with a Selection of House Made Dressings • Traditional Caesar Salad with Sourdough Croutons and Freshly Grated Parmesan Cheese • Pesto and Asiago Tortellini Salad with Toasted Pine Nuts • Assortment of Rustic Breads and Butter

SEASONAL BUFFET ENTRÉES Please Select TWO Entrées

SPRING • Roasted Beef Tenderloin, Spring Mushroom and Brandy Demi Glace • Marinated and Grilled Chicken Breast, Fricassee of Vidalia Onions and Asparagus • Pan Seared Atlantic Salmon, Spring Vegetable Succotash with Applewood Smoked Bacon • Paella of Sautéed Shrimp, Scallops, Mussels and Lobster with Saffron Rice and Spring Peas • Ragu of Braised Lamb with Rosemary and Red Wine, Pappardelle Pasta and Aged Parmesan Cheese

SUMMER • Roasted Beef Tenderloin, Thyme and Red Wine Demi Glace, Gorgonzola Butter • Marinated and Grilled Chicken Breast, Summer Corn Coulis Roasted Peppers and Fresh Herbs • Pan Seared Atlantic Salmon, Smoked Tomato and Summer Vegetable Hash • Sautéed Shrimp, Scallops, Mussels and Lobster in White Wine and Roasted Tomatoes with Pappardelle Pasta • Smoked Pork Loin Chops, Tropical Fruit Gastrique with Mango and Papaya Relish

FALL • Roasted Beef Tenderloin, Fall Mushroom and Brandy Demi Glace • Slow Roasted Chicken Breast on a Cranberry, Red Wine and Peppercorn Gastrique • Pan Seared Atlantic Salmon, Ragout of Fennel, Leeks and Roasted Artichokes • Sautéed Shrimp and Mussels with Italian Sausage, Braised Kale and Orecchiette Pasta • Slow Roasted Pork Loin, Butternut Squash, Applewood Bacon and Sage Hash

WINTER • Roasted Beef Tenderloin, Red Wine Braised Pearl Onions and Mushrooms • Slow Roasted Chicken Breast, Roasted Brussel Sprouts and Warm Farmer’s Bacon Vinaigrette • Pan Seared Atlantic Salmon, Cauliflower Coulis, Roasted Florets and Curried Pine nuts • Sautéed Shrimp, Scallops, Mussels and Lobster “Carbonara” Style with Bacon, Peas, and Pappardelle Pasta • Red Wine Braised Beef Short Ribs, Roasted Root Vegetables and Citrus Gremolata

For an additional third Entrée selection, please add $8.00++ Per Person. continued . . .

The Classic Buffet Wedding Package is served with Chef’s Selection of a Seasonal Vegetable Medley

DESSERT BUFFET • Seasonal Fruit and Fresh Berries with Dark Chocolate Fondue

Please Select THREE Miniature Pastries Desserts

• Chocolate Covered Strawberries • Chocolate Mousse Tulip Cups • Key Lime Tart • Cannoli • Tiramisu • Mini Cheesecake • Lemon Curd Tart • Hazelnut Crunch • White Chocolate Mousse Tulip Cup • Pecan Tartlet

Fresh Roasted Coffee, Decaffeinated Coffee and a fine selection of Teas

WEDDING PACKAGE

STATIONS Stations with an * indicate a station that requires an attendant (Attendant Charge $150.00++) 1 Chef attendant per every 50 guests Please Select FOUR Stations

SALAD STATION • Garden Green Salad: Baby Lettuces, Assorted Toppings, Herb Vinaigrette, and Bleu Cheese Dressing • Caesar Salad: Mixed Baby Romaine Lettuces, Fresh Croutons, Our House made Dressing, Anchovies, and Aged Parmesan Cheese • Pesto and Asiago Tortellini Salad with Toasted Pine Nuts • Orzo Pasta Salad: Feta Cheese Kalamata Olives, Lemon Oregano Vinaigrette

FILET MIGNON STATION • Petite Center Cut Filets sautéed in Butter with Garlic and Herbs, served with: Roasted Mushrooms, Red Wine Jus, Horseradish Cream and Gorgonzola Crumbles.

CRAB CAKE STATION • Loosely Formed Cakes of Jumbo Lump Crab, Fresh Herbs, Seasonings and Mayonnaise, Pan Roasted and served with: Crispy Onions, Roasted Red Pepper Aioli, Cajun Remoulade Sauce

RISOTTO STATION* • Arborio Rice Prepared by Our Chef Accompanied by a Display of Finishing Touches: Pulled Chicken, Poached Shrimp, Roasted Mushrooms, Wilted Bitter Greens, Roasted Peppers, Fresh Herbs, Asparagus, Truffle Oil, and Shaved Parmigiano-Reggiano

YUKON GOLD POTATO “MARTINI BAR” • Creamy Yukon Gold Mashed Potatoes and a Display of Accompaniments: • Roasted Mushrooms, Crispy Bacon, Cheddar Cheese, Roquefort Cheese, Truffle Oil, Sour Cream, Scallions, Fried Onions, Ragout of Braised Beef

CHILLED SEAFOOD STATION • Chilled Jumbo Shrimp, Fresh Shucked Oysters, Snow Crab Claws, Lemon and Herb Marinated Mussels, “Ceviche” Style Salad of Tilapia, Selection of House made Sauces • Includes 2 Shrimp, 2 Oysters, and 2 Crab Claws Per Person continued . . .

PASTA STATION • Shaved Parmesan, Chili Flakes, Extra Virgin Olive Oil, Garlic Bread, and Focaccia Includes Choice of Two Pasta Dishes: • Shellfish Linguine: Mussels, Clams, Shrimp, and Bay Scallops, Fresh Herbs,White Wine • Penne Pasta, Tossed with Tomato and Basil Sauce, Mozzarella and Aged Parmesan • Gemelli Pasta with Mushrooms and Herbs in a Roasted Garlic Cream • Orecchiette Pasta with Mussels, Italian Sausage, and Wilted Swiss Chard • Pappardelle Pasta, Braised Pork and Red Wine Ragu

CARVING STATION* Includes Choice of ONE Carving Item: • Rosemary and Peppercorn Rubbed Prime Rib Roast, Pan Jus Selection of Mustards, Mayonnaise, and Horseradish Cream, Silver Dollar Rolls • Herb and Peppercorn Marinated Beef Tenderloin, Red Wine Jus Selection of Mustards, Mayonnaise, and Horseradish Cream, Silver Dollar Rolls • Rosemary and Garlic Rubbed Leg of Lamb, Roasted Tomato Demi Glace • Slow Roasted Turkey Breast Selection of Mustards and Mayonnaise, Orange-Cranberry Compote Silver Dollar Rolls • Citrus Glazed “Nueske Farms” Spiral Cut Ham, Buttermilk Biscuits

DESSERT STATION • Seasonal Fruit and Fresh Berries with Dark Chocolate Fondue • Assorted Miniature Pastries from below:

Please Select THREE Desserts

Fresh Roasted Coffee, Decaffeinated Coffee and a fine selection of Teas

Wedding Cake finished with Italian Butter Cream or Rolled Fondant icing. Prepared by the Lansdowne Executive Pastry Chef

CAKE FLAVORS SOME OF OUR FAVORITES • Almond Sponge Cake • Carrot Cake • Yellow Chiffon Brushed with Grand Marnier • Hazelnut Sponge Cake and layered with Grand Marnier • Lemon Chiffon Bavarian Cream and Fresh Strawberries • Marbled Yellow and Chocolate Chiffon • Pistachio Sponge Cake* • Yellow Chiffon Brushed with Chambord • Yellow Chiffon and layered with Raspberry Marmalade and • Chocolate Sponge Cake Raspberry Butter Cream Filling • Red Velvet Cake • Funfetti Cake • Lemon Chiffon layered with Lemon Curd and Raspberry Marmalade FILLINGS • Carrot Cake with Cream Cheese Filling and • Hazelnut Iced with Smooth Butter Cream • Almond • Chocolate • Marbled Yellow and Chocolate Chiffon • Raspberry layered with Praline Fudge • Lemon • Orange • Chocolate Sponge Cake with Chocolate • Vanilla Mousse and Raspberries • Mocha • White Chocolate • Pistachio Sponge Cake with Dark Chocolate • Champagne Ganache MOUSSE • Dark, Milk, White Chocolate • Strawberry • Mango

CURDS, CREAMS & OTHER SWEETS • Cream Cheese Icing • Chocolate Ganache • Grand Marnier Bavarian Cream with Fresh Strawberries • Lemon Curd with Raspberry Marmalade • Lemon Cream • Strawberry Shortcake • Vanilla Bavarian Cream • Praline Fudge • Coffee Mousse

*Deluxe Level

PRICING LEVELS & INCLUSIONS

PREMIUM CUP CAKES $8.00 ++ Per Person $6.00 ++ Per Person • (1) Cake Flavor • 2 Flavors • Round | Square • 6 Inch Topper • Buttercream Only • Star or Round Tip • Simple Piping • (2) Flavored Icings • Fondant Ribbon • Live Flower Application (client provided) • Real Ribbon Application (client provided)

DELUXE $10.00 ++ Per Person Any items included in Premium Level plus: • Up to (2) Cake Flavors • Any Shape • White Fondant • Upgraded Design Piping • Fondant | Gum Paste Bows • Single Columns

LUXURY $12.00 ++ Per Person Any items included in Premium & Deluxe Levels plus: • Elaborate or Intricate Piping • Replicating Invitation, Dress, Linen Pattern, etc. (Pattern sample provided by client) * • Any Sculpted Colored Fondant* • Columns | Spacers • Sugar Flowers*

SPECIALTY WORK *Sugar flowers, Customized Details, and Special Requests of any kind will be assessed by the Pastry Chef and may incur additional charge based upon size and complexity of each piece/request.

All pricing is based on a 50 person minimum.

Grooms cakes starting at $6.00 ++ Per Person - please inquire with your catering sales manager.

FOUR HOUR OPEN BAR

PREMIUM BRANDS Seagram’s Extra Dry Gin, Smirnoff Vodka, Cruzan Estate Rum, Sauza Gold Tequila, J&B Scotch, Jim Beam Bourbon

DELUXE PREMIUM BRANDS* Tanqueray Gin, Absolut Vodka, Bacardi Silver, Sauza Commemorativo Tequila, Johnnie Walker Red Scotch, Jack Daniel’s Tennessee Whiskey

LUXURY BRANDS** Bombay Sapphire Gin, Grey Goose Vodka, Bacardi Silver, Captain Morgan’s Spiced Rum, Sauza Hornitos Reposado Tequila, Johnnie Walker Black Scotch, Woodford Reserve Bourbon, Crown Royal Whiskey

IMPORTED & DOMESTIC BEERS • Amstel Light • O’douls • Budweiser • Miller Light • Flying Dog Ales

LANSDOWNE HOUSE WINES • Chardonnay • Pinot Grigio • Cabernet Sauvignon • Merlot • White Zinfandel

OTHER BEVERAGES • Soft Drinks • Fruit Juice • Mineral Water

INCLUDED WITH ALL BAR PACKAGES House Wine service with Dinner and Complimentary Champagne Toast.

BAR UPGRADES & ENHANCEMENTS The standard package bar is the Premium Bar as listed above. Substitutions to the list are not permitted but your Premium Bar package may be upgraded and/or enhanced as follows: • *Upgrade to the Deluxe Premium Brand Bar for an Additional $10.00++ Per Person • **Upgrade to the Luxury Brand Bar for an Additional $12.00++ Per Person • Add any Deluxe Premium Brand Pour to your bar for an Additional $2.00++ Per Person, Per Brand • Add any Luxury Pour to your bar for an Additional $3.50 ++ Per Person, Per Brand • Add Red Bull $5.00++ Per Can, on Consumption • Additional Bar Hours: $10.00++ Per Person, Per Hour to the Package Price • Please see Catering Manager for Beer and Wine Upgrades

INTERMEZZO $5.00 ++ Per Person The Intermezzo is a small, light and refreshing taste served in between courses. Sorbet is the most common selection but our Culinary Team would also love to create one with you!

SORBETS AVAILABLE ALL YEAR • Champagne • Lemon • Raspberry • Mango

SEASONAL SORBETS • Pear (Fall) • Blood Orange (Fall/Winter) • Coconut (Winter) • Strawberry (Spring/Summer) • Passion Fruit (Fall/Winter) SIGNATURE DRINK $2.00++ Per Person A signature cocktail to be served on your bar during the cocktail hour and throughout the evening. Liquor must be selected from your bar package. BUBBLY BAR $8.00++ Per Person For the champagne lovers – have a whole bar dedicated to your choice of specialty bubbly cocktails! Guests can select from Bellinis, Kir Royales and French 77. Additional bartender fee of $150++ will apply. CHIVARI CHAIRS.….. $8.00+ Per Chair UPGRADED PACKAGE PRICING.….. starting at $11.50++ Per Person Includes 126” Linen, Chivari Chair & Cotton Napkin - Please see your catering manager for pricing. WEDDING CEREMONY ARCH.….. $150.00++ Each CAKE CUTTING FEE.….. $2.00++ Per Person

PRICING

ALL DINNER PACKAGES INCLUDE • 4 Passed Hors D’Oeuvre • 1 Displayed Hors D’Oeuvre • 4 Hour Premium Brand Bar • Wine Service with Dinner & Champagne Toast

SIGNATURE PLATED WEDDING PACKAGE ...... $160.00++ Per Person CLASSIC BUFFET WEDDING PACKAGE ...... $170.00++ Per Person WORLD CLASS STATIONS WEDDING PACKAGE ...... $175.00++ Per Person

CHILDREN’S MEALS...... $ 30.00++ Per Child CHILDREN’S MEALS INCLUDE • All Hors d’oeuvres • Fresh Fruit Cup • Chicken Fingers served with Ketchup and Honey Mustard • Crispy French Fries • Cookie • Wedding Cake • Unlimited Soft Drinks

VENDOR MEALS ...... $ 30.00++ Each (Boxed Dinner) $ 60.00++ Each (Chef’s Choice Hot Entrée Dinner)

GENERAL INFORMATION

WEDDING CEREMONY ON THE TERRACE SEATING On the Potomac Terrace offers a picturesque view of the Virginia The resort will provide seating diagrams and numbered tables. Countryside and Sugarloaf Mountain. This site is available Clients are responsible for alphabetized place cards if applicable. in conjunction with your reception and dinner. Consult your Catering Sales Manager for more details. In the event of LIABILITY inclement weather, a backup location will be provided indoors. Lansdowne Resort reserves the right to inspect and control all All ceremonies have a fee plus applicable service charge and private functions. Liability for damage to the premises will be sales tax, which includes chair setup, back up space as needed, charged accordingly. The Resort is not responsible for activities wireless lavaliere microphone, and event coordination. Rental held off property. chairs that need to be moved from the ceremony location to your reception location will be charged $2.00++ per chair. LINENS The resort offers white cotton floor lengths, overlays and napkins. FOOD AND BEVERAGE A variety of colors may be rented for an additional fee. No food or beverage of any kind may be brought into the Resort’s banquet or meeting rooms by the patron or any of the patron’s SERVICE CHARGE AND TAX guests, with the exception of wedding cakes. All costs are subject to applicable service charge and state sales tax. The standard service charge includes gratuity and is also a DEPOSITS charge for services and facility amenities. A 25% deposit is required to confirm all social events at the time of the signed contract. The following deposit schedule has been MINIMUMS setup for your Function: Minimum food and beverage purchases apply to all banquet Date of Signed Contract ~ 25% of Total F&B and Rental rooms and outdoor reception sites. A Wedding minimum of 50 Minimum adults is required. 180 Days Prior to Event Date ~ 50% of Total F&B and Rental Minimum SECURITY 90 Days Prior to Event Date ~ 75% of Total F&B and Rental Lansdowne Resort does not assume any responsibility for damage Minimum or loss of any articles brought into the Resort, or for any item that 30 Days Prior to Event Date ~ 100% of Total F&B and Rental is left unattended. Minimum All deposits received on confirmed events are non-refundable and PERMITS non-transferable. Special permits may be required if tents or canopies are utilized on outdoor locations. CANCELLATION In the event of cancellation for any reason, all deposits and PARKING payments are non-refundable and non-transferable. Cancellation Lansdowne Resort provides Complimentary Self-Parking or fees will also apply according to contract schedule. optional Valet Parking with a charge of $25.00 per car. FINAL PAYMENT GUEST ROOMS AND RATES The total estimated cost of the event is required three (3) business Special rates will be offered to your guests when a minimum of days prior to the event. Payment may be made with a credit 10 rooms are reserved on a single night. This block of rooms card or a cashier’s check only. No debit cards or personal checks may be set up through your Room Block Sales Manager. Current accepted. applicable resort fee will be applied for each night’s stay. GUARANTEE AUDIO-VISUAL EQUIPMENT It is the responsibility of the client to provide a guaranteed State-of-the-art audio-visual equipment and lighting can be number of guests three (3) business days prior to the event. arranged through our Audio Visual Department. Please contact This number may be increased by 12:00pm, three (3) business your Catering Sales Manager for pricing and to make all the days in advance of the event, but is not subject to reduction. necessary arrangements. Final charges will be based on the actual attendance or the final guarantee as submitted, whichever number is greater. TRANSPORTATION Shuttle service to and from Dulles International Airport DECORATIONS can be arranged. The cost is $30.00 per person/per way. All theme parties are to be approved through your Catering Sales Manager. Notification is required for special decorations, setup needs, and activities at the time of the booking. No rice or birdseed is permitted indoors or outdoors. All centerpieces are to conform to local fire code requirements.

All prices are subject to applicable Service Charge and Sales Tax. All Pricing and Menus are Subject to Change. • www.lansdowneresort.com Lansdowne Resort • 703-729-8400 • [email protected]