BEC 3928 Dinner Menu.Indd
DINNER Executive Chef: Dan Elinan CHILLED SHELLFISH DAILY SELECTION OF LOCAL CHILLED MAINE LOBSTER TAIL 18 OYSTERS ON THE HALF SHELL 9 Whipped Avocado, Grapefruit Relish 3 Oysters,* Classic Cocktail Sauce, Cracked Pepper Mignonette CHILLED SEAFOOD PLATEAUX 36 OLD BAY POACHED N.C. SHRIMP 14 1/2 # Stone Crab, 3 Poached Shrimp, * Watercress & Mache Lettuce, Tart Cocktail Sauce, Lemon Dust 3pc Daily Selection of Oyster GEORGES BANK SCALLOP CRUDO* 12 CAVALIER GRAND SEAFOOD BELFRY FOR PARTIES OF 4 OR MORE 58 Citrus Consommé, Sweet Pepper, Chive Coulis, Spiced Popcorn 4 Oysters,* ½ Lobster Tail, Scallop Crudo, King Crab, CHILLED CRAB COCKTAIL 15 4 Shrimp Cocktail, Accouterments Becca Seafood Sauce, Cucumber, Green Apple Slaw SOUP SMALL PLATES FRENCH ONION SOUP GRATIN 9 FOIE GRAS TORCHON 16 Baguette Crouton, Gruyère Cheese Compressed Old Cavalier Bourbon Pineapple, Sherry Gastrique, Nasturtium COASTAL VIRGINIA SHE CRAB SOUP 10 Puff Pastry, Cream Sherry ROASTED BONE MARROW 13 Shiitake Mushrooms Duxelles, Garlic Chips, Herbed Panko, Chimichurri Essence CHERRYSTONE CLAM AND SALADS WHITE BEAN CASSOULET 14 Cartwright Farm Ham, Leek, Rosemary, Cannellini Bean, GRILLED HEARTS OF ROMAINE 8 Parsley, Garlic, Scallion Pickled Toy Box Tomato, Shaved Pecorino, WOOD FIRE GRILLED Garlic Parmesan Dressing, Sesame Semolina Crumble DAILY OYSTERS 11 VIDA LIVING GREEN SALAD 9 Pecorino Cheese, Garlic Butter, Baguette Shaved Carrots, Pickled Shallots, Smoked Almonds, PREMIER JUMBO CRAB CAKE 15 Avocado, Buttermilk Dressing Crisp Caper Remoulade BEEF CARPACCIO* 15 30 day Grated Egg Yolk, Arugula, Shaved Pecorino Cheese, Smoked Olive Oil, Aged Balsamic, Capers, Pine Nuts *Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness.
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