Christmas Menu by CHEF VIKRAM GARG

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Christmas Menu BY CHEF VIKRAM GARG APERITIF Spiced Apple Cider APPETIZER Shrimp Cocktail Leek Confit, Thousand Island Espuma Salmon Rillette Wasabi Tobiko, Sauce Gribiche Prosciutto de Parma* Poached Egg, Smoked Potato Mousseline SOUP Crème du Barry Roasted Cauliflower Florets, Pumpkin Seeds ENTRÉE "Glacier 51" Seabass* Cannelloni Bean Purée, Olives, Persillade Duck à l'Orange Leg Confit, Pomme Purée, Lettuce Aged Prime Ribeye* - add $45 Vichy Carrots, Grilled Romaine, Sauce Béarnaise DESSERT Chocolate-Cardamom Cremeux Toasted Nuts $ 99 **Wine Pairing $49 *Consuming raw or undercooked food may increase your risk of foodborne illness. Christmas To Go DECEMBER 24TH & 25TH 2020 PICK UP BETWEEN 4PM & 5:30PM SERVES 4 PEOPLE CHOICE OF Kurabota Pork Rack Herb Roasted Prime Rib* À L’Orange Sauce Horseradish Cream, Sauce Bordelaise $269 $299 SERVED WITH TO START Shrimp Cocktail Thousand Island Dressing & Hirabara Baby Romaine Parmesan, Caesar Dressing SIDES Roasted Brussels Sprouts with Bacon Ratatouille Scallop Potatoes DESSERT Chocolate-Cardamom Cremeux Toasted Nuts New Year's Eve Menu BY CHEF VIKRAM GARG EAST COAST SEATING 5PM-5:30PM CHAMPAGNE TOAST WITH EAST COAST COUNTDOWN Osetra Caviar* Smoked Crème Fraiche, Potato Chips Foie Gras Torchon Brioche Crouton, Ananas-Ginger Confit Diver Scallops Brussels Sprouts, Winter Truffle, Sauce À L'Aligoté Fillet of Beef* Mushroom Duxelles, Pearl Onion, Bordelaise Sauce Lemon Tarte Marshmallow Ice Cream, Bling WEST COAST SEATING 7:30PM-8PM CHAMPAGNE TOAST WITH WEST COAST COUNTDOWN Seacuterie* Osetra Caviar, Shrimp, Salmon etc. etc. Maui Onion Velouté Olorosso Sherry, Smoked Paprika Welsh Rarebit Winter Truffles, Poached Egg, Prosciutto Chateaubriand Mushrooms Duxelles, Organic Carrots, Tarragon Sauce Lemon Tarte Marshmallow Ice Cream, Bling $165 Wine Pairing $75 *Consuming raw or undercooked food may increase your risk of foodborne illness.

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