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COCKTAIL PARTY PACKAGE Spring & Summer 2020

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COCKTAIL PARTY PACKAGE Spring & Summer 2020 COCKTAIL PARTY PACKAGE Spring & Summer 2020 Dish Food & Events is pleased to offer our clients a one-stop, party planning solution that includes delicious appetizers, event staff & beverage service. Contact us now to start planning your event. PARTY APPETIZERS WITH STAFF BAR & BEVERAGE SERVICE WITH STAFF $55 per guest Soft Bar - $25 per guest Beer & Wine Bar - $40 per guest PACKAGE INCLUDES: Premium Full Bar - $55 per guest Six hors d’oeuvres to be passed for up to 1.5 hours OR Top Shelf Bar - $60 per guest one appetizer station* Event staff to set up, serve & clean up PACKAGE INCLUDES: Passing platters, napkins & supplies Alcohol, soft drinks, mixers, ice & garnishes Event administration & delivery fees included Bartending staff to set up, serve & clean up Option to add dinner service and bar & beverage Glassware, chilling tubs & bar supplies NYS sales tax and staff gratuity not included Event administration & delivery fees included 35 guest minimum, up to 3 hr event Option to add specialty cocktails or bubbly toast guest tables, chairs & linens not included NYS sales tax and staff gratuity not included * select antipasti, market table or mezze. 35 guest minimum, up to 3 hr event Bar tables, chairs & linens not included Dish Food & Events caters and plans beautifully executed corporate and social events in New York City, The Hamptons and beyond. We serve seasonally inspired, contemporary food with global influences. Since eating locally produced food is better for you and better for the planet, Dish uses locally sourced, seasonal products, whenever possible. Dish creates events where simplicity, innovation, and warm hospitality are reflected at every step. Dish Food & Events | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected] COCKTAIL PARTY PACKAGE Spring & Summer 2020 PASSED HORS D’OEUVRES Our bite sized hors d’oeuvres are designed to be tray passed to your guests. Please select three from each column (six total) to be passed for up to 1.5 hours. Additional hors d’oeuvres are $4 each per guest and may require additional staff to execute. COLUMN I COLUMN II LAND Fried Chicken & Waffle Cone Lamb Meatball maple ​bacon jam, white BBQ sauce feta, parsley, garam masala, mint, romesco sauce Adobo Chicken Mini Taco Duck Confit Financier cotija, cilantro, pico de gallo creamy camembert, sour cherry, chive Sirloin Slider Mini Steak Frites cheddar, special sauce, pickle beef tenderloin, gaufrette chip, horseradish aiol​i Loaded Baby Potato Stuffed Medjool Date cheddar, broccoli, bacon-chive creme fraiche applewood smoked bacon, roquefort, pistachio SEA Ahi Tuna Poke Smoked Salmon Toast scallion, soy, sesame, lettuce cup caper cream cheese, dill, everything bagel crostini Mango Crab Salad Crab Salad​ ​Bite avocado, cilantro lime crema, endive cup avocado, mango, cilantro lime aioli, kataifi Chipotle Lime Grilled Shrimp Prosciutto Dusted Bay Scallop avocado mash, mini tostada fig jam Fish & Chips Mini Maine Lobster Roll panko crusted cod, yukon chip, garlicky tartar sauce lemon truffle aioli, chive, micro celery GARDEN Compressed Watermelon & Grilled Halloumi Fontina & Goat Cheese Arancini basil gelee, mint tomato tapenade Impossible Slider Sweet Pea & Ricotta Toast tomato, lettuce, pickle, cheddar, vegan special sauce lemon, radish, hot honey, pine nut Yellow Tomato Gazpacho Shooter Grown Up Grilled Cheese basil oil, avocado four cheeses, tomato compote Chickpea Panisse Asparagus & Goat Cheese Tartlet wild mushroom & spring onion duxelles, pickled radish, harissa caramelized onion, thyme creme fraiche PASSED MINI SWEETS chef's assortment such as salted caramel brownie bites, cookies, tartlets & petit fours add $8 per guest for passed, $14 for stationary Dish Food & Events | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected] COCKTAIL PARTY PACKAGE Spring & Summer 2020 COCKTAIL STATIONS The following stations are available as part of the party package or as an add on to passed hors d’oeuvres. Pricing Includes up to 1.5 hrs of food, serving staff, china, flatware, napkins and station display pieces. CHEF’S MARKET TABLE FARMSTAND ANTIPASTI domestic & imported cheeses soft & hard italian cheeses such as garnished with fresh fruit & berries fresh mozzarella, parmigiano & piave vecchio roasted salted nuts & marinated olives tomato tapenade & rosemary white bean spread pasta salad with basil pesto & tomato fancy cut crudites grilled broccolini & white bean salad with seasonal dips & spreads farro, garbanzos, smoked​ ​almonds & ricotta salata crackers, crostini & breadsticks roasted red peppers, artichokes & mixed olives $22 per guest​ ​(add charcuterie, $4 per guest) focaccia, crostini & sesame breadsticks $24 per guest​ (add cured meats, $4 per guest) SPANISH TAPAS garlic chili shrimp skewers MEDITERRANEAN MEZZE dry cured chorizo, manchego with quince paste za'atar chicken skewers spanish tortilla bites, pan con tomate falafel bites, quinoa tabbouleh, greek feta goat cheese stuffed peppadews olives, artichokes, harissa carrots charred red pepper dip, garlic herb aioli classic hummus, tzatziki & baba ganoush lavash crackers, sesame breadsticks & pita padrón peppers, marinated olives & artichokes $24 per guest crackers & country bread $26 per guest FLATBREAD STATION select two flatbreads SEAFOOD RAW BAR tomato, ​burrata​ & arugula pesto east and west coast oysters asparagus, preserved lemon & ricotta classic shrimp cocktail sopressata, fig jam, arugula, pecorino & balsamic chicken sausage, caramelized onion & goat cheese hamachi crudo with citrus, tamari & ginger aioli, cocktail sauce, mignonette select two salads: decorated with vessels of fancy cut crudites arugula & strawberry, classic caesar, shredded kale $34 per guest caesar or little gem salad (add crab claws or lobster ​$12/guest) with marinated olives & sesame bread sticks $24 per guest DIM SUM STATION pork belly or sesame cauliflower bao buns SLIDER SHACK select two sliders: sirloin, pulled pork, shrimp & pork and vegetable ​siu mei fried chicken, falafel or impossible crispy vegetable spring rolls with ​wagyu franks in a blankets, mac & cheese bites soba noodle salad & asian cucumber salad hand cut potato chip cones with charred shishito peppers & salted edamame selection of paired sauces and toppings assortment of sweet & salty dipping sauces $24 per guest $26 per guest Dish Food & Events | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected] COCKTAIL PARTY PACKAGE Spring & Summer 2020 BAR PACKAGES The following bar options are available as an add on to our appetizer party package. Pricing Includes up to a three hour bar with bartenders, glassware, bar equipment, mixers ice & garnishes. SOFT BAR WINE & BEER BAR Coke, Diet Coke, Sprite, Ginger Ale, Sparkling Water Assortment of Premium Lager and Light Beers, Club Soda, Tonic Water, Cranberry Juice, Orange Juice House Red & White Wines such as Sauvignon Blanc, Rose’s Lime Juice, Bitters, Simple Syrup Chardonnay, Cotes Du Rhone and Merlot Ice & Drink Garnishes Plus Soft Bar Offerings $25 per guest $40 per guest PREMIUM FULL BAR TOP SHELF FULL BAR Tito’s Vodka, Beefeater Gin, Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Rum, Sauza Tequila Blanco, Bacardi Rum, Espolon Tequila, Jim Beam Bourbon, Dewars Scotch, Aberlour Scotch, Basil Hayden’s, Sweet & Dry Vermouth, Triple Sec Sweet & Dry Vermouth, Triple Sec Assortment of Premium Lager and Light Beers Assortment of Premium Lager and Light Beers Red & White Wines such as Sauvignon Blanc, Red & White Wines such as Sauvignon Blanc, Cotes Du Rhone and Prosecco Cotes Du Rhone and Prosecco Plus Soft Bar Offerings Plus Soft Bar Offerings $55 per guest $60 per guest ADD A SPECIALTY COCKTAIL $5 per guest, per drink ​(includes glassware) Tequila Gumption Thyme Bees Knees Boulevardier tequila, mezcal, maraschino liqueur, gin, thyme honey syrup, lemon juice, rye, campari, sweet vermouth orange bitters, on the rocks peychaud's bitters, served up orange peel, served up Watermelon Margarita French 77 Aperol Spritz tequila, cointreau, lime juice, gin, lemon juice, st germain, prosecco, prosecco, club soda, orange slice watermelon juice, on the rocks peychaud's bitters, served up on the rocks Moscow Mule Cucumber Cooler Midnight Manhattan vodka, lime juice, ginger syrup vodka, lime juice, st germain, simple bourbon, cynar, sweet vermouth club soda, lime wheel, on the rocks syrup, club soda, on the rocks orange peel, served up Regal Daiquiri Blackberry Bramble Tattle Tale white rum, lime juice, simple syrup gin, lemon juice, simple syrup scotch, honey syrup, ginger, bitters grapefruit peel, served up on the rocks lemon twist, on the rocks ADD A BUBBLY TOAST One Serving of Prosecco per guest, $6 per guest​ (includes glassware) All alcoholic and non-alcoholic beverage to remain the property of Dish Food & Events at the end of your event Dish reserves the right to make substitutions of similar brands. Specific alcohol brands are available upon request for an additional charge. Dish Food & Events | 190 N. 14th Street, Suite 101, Brooklyn, NY 11249 | 347.455.0077 | [email protected] COCKTAIL PARTY PACKAGE Spring & Summer 2020 OPTIONS & DETAILS BOOKING YOUR EVENT FOOD ALLERGIES & DIETARY RESTRICTIONS Our offices are open Monday through Friday, If you have a food allergy or a special request for 9am to 6pm. Please call us at 347.455.0077 or vegetarian, vegan or gluten-free options, please speak email [email protected] to one of our event planners. We are happy to accommodate most special dietary
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