Dinner 5:13:20
Chef Hrant Arakelian Summer 9/18/19 Breads Snacks Za’atar Man’oushe | 5 Warm Citrus Olives, cured yolk | 6 Fatayer, chard, onion & feta | 9 Tourshi, mixed pickles | 7 Hummus & Dips Hummus, aleppo oil, fresh pita | 7 ✴ chili roasted turnips & candied onions | 2 ✴ add lamb merguez, sweet pepper puree | 3 ✴ add wood roasted jalapeño relish | 2 The Hummus Collective | 19 Muhammara, roasted pepper dip, pomegranate, walnuts, seeded crick crackers | 8 Labneh, pistachio, seeded crick crackers | 9 additional pita | 1 Veggies Harissa roasted beets, fig & apricot duqqa, pistachio | 9 Fried Brussel Sprouts, teklai garlic sauce, pickled shallots, nigella seed | 10 Fattoush Salad, spring veggies, herbs, toasted pita, citrus sumac dressing | 14 Baba Ganoush in its own skin, sumac red onion salad, Kurdish samoon bread | 13 Oven Roasted Cauliflower, pickled raisins, cardamon carrot, puffed freekeh | 18 Meat & Seafood Lamb Kefta Kabob, Amba glaze, toasted pistachios, tahina | 15 Pomegranate Glazed Octopus, pickles, whipped feta herbs | 15 Marinated roasted chicken leg quarter, moghrabieh salad, parsley puree | 21 Chickpea Fried Trout, celery root shwarma, herbs, tahina | 22 Lamb Tahdig, Shuwa spiced, crispy rice beet green relish, green toum | 24 Sauces each | 1 Harissa | Garlic Toum | Amba Sauce | Green Tahina *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness Please no substitutions 20% gratuity will be added to parties of 8 or more @lyra_nashville lyranashville.com (615) 928-8040 White
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