Dinner 5:13:20

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Dinner 5:13:20 Chef Hrant Arakelian Summer 9/18/19 Breads Snacks Za’atar Man’oushe | 5 Warm Citrus Olives, cured yolk | 6 Fatayer, chard, onion & feta | 9 Tourshi, mixed pickles | 7 Hummus & Dips Hummus, aleppo oil, fresh pita | 7 ✴ chili roasted turnips & candied onions | 2 ✴ add lamb merguez, sweet pepper puree | 3 ✴ add wood roasted jalapeño relish | 2 The Hummus Collective | 19 Muhammara, roasted pepper dip, pomegranate, walnuts, seeded crick crackers | 8 Labneh, pistachio, seeded crick crackers | 9 additional pita | 1 Veggies Harissa roasted beets, fig & apricot duqqa, pistachio | 9 Fried Brussel Sprouts, teklai garlic sauce, pickled shallots, nigella seed | 10 Fattoush Salad, spring veggies, herbs, toasted pita, citrus sumac dressing | 14 Baba Ganoush in its own skin, sumac red onion salad, Kurdish samoon bread | 13 Oven Roasted Cauliflower, pickled raisins, cardamon carrot, puffed freekeh | 18 Meat & Seafood Lamb Kefta Kabob, Amba glaze, toasted pistachios, tahina | 15 Pomegranate Glazed Octopus, pickles, whipped feta herbs | 15 Marinated roasted chicken leg quarter, moghrabieh salad, parsley puree | 21 Chickpea Fried Trout, celery root shwarma, herbs, tahina | 22 Lamb Tahdig, Shuwa spiced, crispy rice beet green relish, green toum | 24 Sauces each | 1 Harissa | Garlic Toum | Amba Sauce | Green Tahina *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness Please no substitutions 20% gratuity will be added to parties of 8 or more @lyra_nashville lyranashville.com (615) 928-8040 White Wines FRANCE, SPAIN, ITALY, GERMANY GLASS | BOTTLE Maison Cubi, Sauvignon Blanc - Languedoc, France 2017 7 | Hiruzta, Hondarrabi Zuri - Txakolina, Spain 2017 11 | 44 Can Feixes, White Blend - Parellada, Spain 2017 11 | 44 Henry Bourgeois, Sancerre - Loire, France 2017 | 65 Domaine du Vieil Orme, Sauvignon Blanc - Loire, France 2018 10 | 40 Johannishof, Charta Riesling - Rheingau, Germany 2014 | 55 Philippe Viallet, Savoie Blanc Blend - Savoie, France 2017 11 | 44 Isa, White Blend - Cotes de Thongue, France 2016 11 | 44 Kermit Lynch, Chardonnay / Viognier - Vaucluse, France 2017 9 | 36 MIDDLE EAST, EASTERN EUROPEAN Chateau Kefraya, Les Breteches, White Blend - Liban, Lebanon 2017 10 | 40 Kavaklidere Cankaya, White blend - Central Anatolia, Turkey 2018 9 | 36 Chateau Musar, White Blend - Ghazir, Lebanon 2017 | 68 UNITED STATES Talbott Kali Hart, Chardonnay - Monterey, California 2016 | 72 Rosé / Sparkling Chateau Des Demoiselles, Rosé - Provence, France 2018 12 | 48 Stekar, Sıvı Pinot (Orange) - Goriska Brda, Slovenia 2017 | 65 Bouvet, Brut Rosé - Loire, France 11 | 44 Saphir, Vintage Brut - Loire, France 2015 12 | 48 Barcino Brut, Cava - Spain 9 | 36 Orbis Moderandi, Pét-Nat - Marlborough, New Zealand | 48 Red Wine FRANCE, SPAIN, ITALY GLASS | BOTTLE Maison Cubi, Red Blend - Languedoc, France 2018 7 | Bouchard Bourgogne, Pinot Noir - Côte-d'Or, France 2017 13 | 52 Brancaia Tre, Red Blend - Tuscany, Italy 2015 13 | 52 Ceretto, Dolcetto d’ Alba - Piedmont, Italy 2015 | 52 Domaine De Verquère, Red Blend - Côtes du Rhone, France 2017 10 | 40 Cascina Pace, Nebbiolo d’ Alba - Langhe, Italy 2016 | 48 Retromarcia Chianti Classico, Sangiovese - Tuscany, Italy 2016 | 56 Riva Gauche, Cabernet Franc - Chinon, France 2018 10 | 40 La Mondianese, Ruche - Monferato, Italy 2017 14 | 56 MIDDLE EAST, EASTERN EUROPEAN Chateau Kefraya, Les Breteches, Red Blend - Liban, Lebanon 2017 10 | 40 Chateau Kefraya, Red Blend - Liban, Lebanon 2013 | 75 Chateau Musar Jeune, Red Blend - Ghazir, Lebanon 2016 16 | 64 Chateau Musar Hochar, Red Blend - Ghazir, Lebanon 2015 | 84 Chateau Musar Gaston Hochar, Red Blend - Ghazir, Lebanon 2010 | 130 Ibar, Red Blend - Lesichovo, Bulgaria 2014 12 | 48 Kavaklidere Yakut, Red Blend - Central Anatolia, Turkey 2018 10 | 40 Zorah, Red blend - Vayots Dzor, Armenia 2013 | 90 UNITED STATES O.P.P, Pinot Noir - Willamette Valley, Oregon 2017 | 60 SOUTH AMERICA Domaine Bousquet, Malbec - Mendoza, Argentina 2018 9 | 36 @lyra_nashville lyranashville.com (615) 928–8040.
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