1 FOR $6 | 3 FOR $15 | 5 FOR $25

BABA GANOUSH SLOW-COOKED LAMB 38 creamy eggplant, charred green onion, olive oil pomegranate whipped feta, pecan tabouleh

LABNEH PAN-SEARED GULF FISH 27 castelvetrano olive relish and Aleppo pepper carrot muhammara and pumpkin seed gremolata

MOUSSAKA CHICKEN LEG AND THIGH 22 chickpeas, tomato, eggplant, and onion spread aromatic rice, charred green onions, pistachio, pecan, tzatziki

SMOKED TARATOR HANGER STEAK 28 lima beans, charred chili vinaigrette crispy brussel sprouts, red chili and onion tahini, cilantro

PICKLES SEAFOOD CHERMOULA 24 Gulf shrimp, fish, potatoes, celery root, cilantro cucumber, cauliflower, cabbage ROASTED CAULIFLOWER 16 green tahini, pistachio and peanut duqqa, fresh herbs IKRA RAINES FARM WAGYU BRISKET 26 roasted fennel & turnips, Banyuls vinaigrette whipped cream cheese and anchovy spread, shallots, dill LAMB KOFTE 15 add bowfin caviar $5 matbucha, salsa verde, tahini

KIBBEH NAYEH 14 beef tartare and bulgar, walnuts, zhoug yogurt

CRISPY HALOUMI 13 apples, celery root, date and pecan molasses

FALAFEL 12 pickled cabbage, tahini, harissa

LAMB RAGÚ 16 COMPOSTELLA FARM SALAD 10 WHIPPED DARK CHOCOLATE GANACHE 9 with crispy chickpeas satsuma, fennel, ginger, baharat vinaigrette cocoa nib macaroons, Turkish coffee sauce, coconut sorbet

TAHINI 10 ISRAELI SALAD 12 HONEY POACHED PEAR 9 extra virgin olive oil, Aleppo pepper cherry tomatoes, cucumber, red onions with preserved lemon pistachios, cardamom ice cream, kataifi vinaigrette and Bulgarian feta CAULIFLOWER 12 MILK AND HONEY LABNEH CHEESECAKE 9 caramelized onions, cilantro pomegranate caramel, spiced nuts, burnt honey ice cream FRIED CHICKEN 15 HALVA CHOCOLATE CHIP COOKIES 7.5 date salsa verde, Tunisian spices, Aleppo pepper SEASONAL ICE CREAM OR SORBET 7 HEDGEHOG MUSHROOM 18 foie gras butter, preserved apricot, spiced nuts